(object) array( 'id' => '10465445', 'url' => 'IT/home_fries', 'image' => '', 'title' => 'Patate Fritte Caserecce', 'tags' => array ( 0 => 'Patate Fritte Caserecce', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'Patate Fritte Caserecce', 'source_id' => 1340254, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20150716233309', 'part_of_speech' => 'noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'Patate che sono affettate e fritte, spesso con cipolle finemente tritate o peperoni verdi. Le patate possono essere usate crude o bollite prima di tagliare. Chiamate anche patate fritte del cottage.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506897706501537794, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'home fries', 'Company' => 'Barrons Educational Series', 'Definition' => 'Potatoes that are sliced and fried, often with finely chopped onions or green peppers. The potatoes can either be raw or boiled before slicing. Also called cottage-fried potatoes.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Synonym' => 'home-fried_potatoes', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'home_fries', )

(object) array( 'id' => '10491542', 'url' => 'IT/ham_hock', 'image' => '', 'title' => 'Stinco di Maiale', 'tags' => array ( 0 => 'Stinco di Maiale', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'Stinco di Maiale', 'source_id' => 1340409, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20150805184702', 'part_of_speech' => 'noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'Lo stinco è la parte inferiore della zampa posteriore di un maiale, fatto di carne, grasso, ossa, cartilagini e del tessuto connettivo. Sul mercato, lo stinco di maiale e\' spesso tagliato in una lunghezza da 5 a 7.5cm. La maggior parte sono stati salati, affumicati o entrambi, ma a volte si possono anche trovare gli stinchi freschi. Gli stinchi di maiale sono generalmente utilizzati per insaporire le pietanze, come zuppe, fagioli e stufati che richiedono una lunga cottura lenta. Vedi anche prosciutto.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1508691654023839744, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'ham hock', 'Company' => 'Barrons Educational Series', 'Definition' => 'The hock is the lower portion of a hog\'s hind leg, made up of meat, fat, bone, gristle and connective tissue. In the market, ham hocks are often cut into 2- to 3-inch lengths. Most have been cured, smoked or both, but fresh hocks can sometimes also be found. Ham hocks are generally used to flavor dishes such as soups, beans and stews that require lengthy, slow cooking. See also ham.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ham_hock', )

(object) array( 'id' => '10478906', 'url' => 'IT/beard_₃', 'image' => '', 'title' => 'Filo', 'tags' => array ( 0 => 'Filo', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'Filo', 'source_id' => 1340355, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20150727224431', 'part_of_speech' => 'noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'Il nome comune per il bisso, o filamenti simili a capelli setosi che i bivalvi (come le ostriche e cozze) usano per attaccarsi alle rocce, moli, e via dicendo. Anche se raramente, di tanto in tanto la barba diventa così a lunga che deve essere tagliata prima che i frutti di mare siano preparati.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507891192020336642, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'beard', 'Company' => 'Barrons Educational Series', 'Definition' => 'The common name for the byssus, or silky hairlike filaments that bivalves (such as oysters and mussels) use to attach themselves to rocks, piers, and so on. Though it\'s rare, occasionally a beard becomes so long that it must be trimmed before the shellfish are prepared.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beard_₃', )

(object) array( 'id' => '10442716', 'url' => 'IT/goobers_₁', 'image' => '', 'title' => 'Goobers', 'tags' => array ( 0 => 'Goobers', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Goobers', 'source_id' => 1851470, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20150705211417', 'part_of_speech' => 'noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'Distribuito negli Stati Uniti da Nestlé. Arachidi ricoperte di cioccolato al latte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505892396611665922, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'goobers', 'Definition' => 'Distributed in USA by Nestlé. It is milk-chocolate covered peanuts.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'goobers_₁', )

(object) array( 'id' => '10438771', 'url' => 'IT/crop_₁₀', 'image' => '', 'title' => 'Crop', 'tags' => array ( 0 => 'Crop', 1 => 'Consumer services', 2 => 'Hair salons', 3 => '', ), 'term' => 'Crop', 'source_id' => 1052871, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Consumer services', ), 'category' => array ( 0 => 'Hair salons', ), 'lastedit' => '20150702234415', 'part_of_speech' => 'noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'Originariamente la parola crop venne usata come alternativa a taglio di capelli, senza alcun significato specifico allo stile del taglio. Tuttavia e\' diventato una descrizione di un taglio molto corto con i capelli che abbracciano la testa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505630040904171523, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'crop', 'Definition' => 'Originally the word crop as an alternative to haircut, without any specific meaning to the style of the cut. However it has come to be a description of hair that is cut very short with the hair hugging the head.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Consumer services', 'Part of Speech' => 'noun', 'Product Category' => 'Hair salons', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/4/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'crop_₁₀', )

(object) array( 'id' => '10438706', 'url' => 'IT/Socialism', 'image' => '', 'title' => 'Socialismo', 'tags' => array ( 0 => 'Socialismo', 1 => 'Philosophy', 2 => 'Political philosophy', 3 => '', ), 'term' => 'Socialismo', 'source_id' => 5092787, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Philosophy', ), 'category' => array ( 0 => 'Political philosophy', ), 'lastedit' => '20150702221215', 'part_of_speech' => 'proper noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'La teoria in cui la proprietà comune di terra, capitale e mezzi di produzione è il modo migliore di servire il bene comune.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505624253267968001, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Definition' => 'The theory that communal ownership of land, capital, and he means of production is the best way of serving the common good.', 'Part of Speech' => 'proper noun', 'Industry' => 'Philosophy', 'Product Category' => 'Political philosophy', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/15', 'Term' => 'Socialism', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Socialism', )

(object) array( 'id' => '10442594', 'url' => 'IT/crispy_crunch', 'image' => '', 'title' => 'Crispy Crunch', 'tags' => array ( 0 => 'Crispy Crunch', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Crispy Crunch', 'source_id' => 1848026, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20150705191618', 'part_of_speech' => 'noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'Distribuito in Canada da Cadbury. Una miscela di burro di arachidi e caramello ricoperto di cioccolato al latte', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505884972374818819, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'crispy crunch', 'Definition' => 'Distributed in Canada by Cadbury. It is peanut butter and toffee mixture coated in milk chocolate', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/26', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'crispy_crunch', )

(object) array( 'id' => '10442590', 'url' => 'IT/dolfin', 'image' => '', 'title' => 'Dolfin', 'tags' => array ( 0 => 'Dolfin', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Dolfin', 'source_id' => 1848022, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20150705191602', 'part_of_speech' => 'noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'Distribuito in Belgio da Dolfin. Molte varietà che comprendono il cioccolato al latte e fondente con spezie macinate grossolanamente.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505884972373770240, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'dolfin', 'Definition' => 'Distributed in Belgium by Dolfin. Many varieties including milk chocolate and dark chocolate with coarsely ground spices.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/26', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dolfin', )

(object) array( 'id' => '10442543', 'url' => 'IT/violet_crumble', 'image' => '', 'title' => 'Violet Crumble', 'tags' => array ( 0 => 'Violet Crumble', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Violet Crumble', 'source_id' => 1847823, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20150705182201', 'part_of_speech' => 'noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'Distribuito in Australia da Nestlé. Cioccolato al latte con un centro croccante simile all´honeycomb.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505881575282180096, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'violet crumble', 'Definition' => 'Distributed in Australia by Nestlé. Aerated crunchy honeycomb-like center in milk chocolate.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/26', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'violet_crumble', )

(object) array( 'id' => '10448986', 'url' => 'IT/fatback_₁', 'image' => '', 'title' => 'Grasso duro', 'tags' => array ( 0 => 'Grasso duro', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'Grasso duro', 'source_id' => 1340213, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20150709220202', 'part_of_speech' => 'noun', 'creation_user' => 'CarlottaArona', 'special_term' => '', 'definition' => 'Spesso confuso con carne di maiale salata (che proviene dai lati e ventre del maiale), il grasso duro è lo strato fresco (non affumicato e non salato) di grasso che corre lungo la schiena dell\'animale. Viene utilizzato per fare lo strutto e i ciccioli e per la cottura - soprattutto in molte ricette del sud. A volte si trova disponibile anche il grasso duro marinato nel sale. Qualsiasi grasso duro deve essere conservato in frigorifero: fresco fino a una settimana, trattato con sale fino ad un mese.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506257803521556480, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fatback', 'Company' => 'Barrons Educational Series', 'Definition' => 'Often confused with salt pork (which comes from the sides and belly of a pig), fatback is the fresh (unsmoked and unsalted) layer of fat that runs along the animal\'s back. It is used to make lard and cracklings and for cooking — especially in many Southern recipes. Salt-cured fatback is also sometimes available. All fatback should be refrigerated: fresh up to a week, cured up to a month.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fatback_₁', )