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MURNI JAMALUDIN

Cheras, Malaysia

Translate From: English (EN)

Translate To: Malay (MS)

3,860

Words Translated

130

Terms Translated

MURNI’s Selected Translation Work

Terms and text shown below represent MURNI’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

stdClass::__set_state(array( 'id' => '8175535', 'url' => 'MS/bean_flours', 'image' => '', 'title' => 'Tepung kacang', 'tags' => array ( 0 => 'Tepung kacang', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'Tepung kacang', 'source_id' => 39700, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20140904160602', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Tepung kacang boleh menambah kedua-dua nutrient dan perasa kepada roti lain yang tidak berperisa', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503633936767516674, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Term' => 'bean flours', 'Definition' => 'Bean flours can add both nutrition and flavor to otherwise bland tasting breads.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Baked goods', 'Product Category' => 'Bread', 'Revision User' => 'Devenl10', 'Revision Date' => '2010/6/7', 'Creation User' => 'Devenl10', 'Creation Date' => '2010/6/7', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bean_flours', ))

English (EN)bean flours

Bean flours can add both nutrition and flavor to otherwise bland tasting breads.

Malay (MS)Tepung kacang

Tepung kacang boleh menambah kedua-dua nutrient dan perasa kepada roti lain yang tidak berperisa

Baked goods; Bread
stdClass::__set_state(array( 'id' => '9078820', 'url' => 'MS/bench_scrapers', 'image' => '', 'title' => 'pemotong doh', 'tags' => array ( 0 => 'pemotong doh', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'pemotong doh', 'source_id' => 44983, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20150205134605', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Peralatan dapur yang digunakan untuk mengikis doh daripada permukaan selepas proses menguli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503637892616945666, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Term' => 'bench scrapers', 'Definition' => 'A kitchen tool that is used to scrap the dough off surfaces after the kneading process.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Baked goods', 'Product Category' => 'Bread', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/6/11', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/6/11', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bench_scrapers', ))

English (EN)bench scrapers

A kitchen tool that is used to scrap the dough off surfaces after the kneading process.

Malay (MS)pemotong doh

Peralatan dapur yang digunakan untuk mengikis doh daripada permukaan selepas proses menguli.

Baked goods; Bread
stdClass::__set_state(array( 'id' => '8867318', 'url' => 'MS/melted_butter', 'image' => '', 'title' => 'Mentega cair', 'tags' => array ( 0 => 'Mentega cair', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'Mentega cair', 'source_id' => 455078, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20150121151510', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Makanan iringan yang klasik untuk daging udang karang dan kerang-kerangan yang lain.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503636973913374722, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Term' => 'melted butter', 'Company' => 'Red Lobster', 'Definition' => 'A classic accompaniment to lobster meat and other shellfish.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'melted_butter', ))

English (EN)melted butter

A classic accompaniment to lobster meat and other shellfish.

Malay (MS)Mentega cair

Makanan iringan yang klasik untuk daging udang karang dan kerang-kerangan yang lain.

Seafood; General seafood
stdClass::__set_state(array( 'id' => '8879379', 'url' => 'MS/clear_eyes', 'image' => '', 'title' => 'mata yang jernih', 'tags' => array ( 0 => 'mata yang jernih', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'mata yang jernih', 'source_id' => 455096, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20150123062212', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Satu daripada tanda untuk dilihat apabila anda ingin membeli ikan yang paling segar untuk dimasak.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503637026538258437, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Term' => 'clear eyes', 'Company' => 'Red Lobster', 'Definition' => 'One of the signs to look for when you want to buy the freshest fish for cooking.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'clear_eyes', ))

English (EN)clear eyes

One of the signs to look for when you want to buy the freshest fish for cooking.

Malay (MS)mata yang jernih

Satu daripada tanda untuk dilihat apabila anda ingin membeli ikan yang paling segar untuk dimasak.

Seafood; General seafood
stdClass::__set_state(array( 'id' => '9064416', 'url' => 'MS/baguette', 'image' => '', 'title' => 'baguette', 'tags' => array ( 0 => 'baguette', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'baguette', 'source_id' => 44947, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20150204151428', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Kecil, panjang dan meluas di France, roti ini boleh menjadi sepanjang tiga kaki, walaupun biasanya ia didapati dalam sepanjang dua kaki. Ia secara tradisionalnya hanya dihasilkan daripada tepung, air, yis dan garam. Baguette ini kenyal di dalam dan keras serta rangup di luar.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503637827737354244, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Term' => 'baguette', 'Definition' => 'Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Baked goods', 'Product Category' => 'Bread', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/6/11', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/6/11', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'baguette', ))

English (EN)baguette

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.

Malay (MS)baguette

Kecil, panjang dan meluas di France, roti ini boleh menjadi sepanjang tiga kaki, walaupun biasanya ia didapati dalam sepanjang dua kaki. Ia secara tradisionalnya hanya dihasilkan daripada tepung, air, yis dan garam. Baguette ini kenyal di dalam dan keras ...

Baked goods; Bread
stdClass::__set_state(array( 'id' => '8867328', 'url' => 'MS/halibut', 'image' => '', 'title' => 'halibut', 'tags' => array ( 0 => 'halibut', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'halibut', 'source_id' => 455087, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20150121151528', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Ikan sebelah dari Pasifik Utara dan Atlantik Utara dengan daging yang manis dan serdahana putih yang sesuai untuk pelbagai jenis penyediaan.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503636973915471873, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Term' => 'halibut', 'Company' => 'Red Lobster', 'Definition' => 'A flatfish from the North Pacific and North Atlantic with a sweet, mild white flesh that’s ideal for a wide variety of preparations.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'halibut', ))

English (EN)halibut

A flatfish from the North Pacific and North Atlantic with a sweet, mild white flesh that’s ideal for a wide variety of preparations.

Malay (MS)halibut

Ikan sebelah dari Pasifik Utara dan Atlantik Utara dengan daging yang manis dan serdahana putih yang sesuai untuk pelbagai jenis penyediaan.

Seafood; General seafood
stdClass::__set_state(array( 'id' => '7414213', 'url' => 'MS/cholesterol_₁₈', 'image' => '', 'title' => 'kolesterol', 'tags' => array ( 0 => 'kolesterol', 1 => 'Health care', 2 => 'Nutrition', 3 => '', ), 'term' => 'kolesterol', 'source_id' => 3467182, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'Nutrition', ), 'lastedit' => '20140217153502', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Kolesterol ialah bahan lembut dan berlilin yang wujud dalam semua bahagian tubuh termasuk sistem saraf, kulit, otot, hati, usus dan jantung. Ia dihasilkan oleh dua sumber iaitu tubuh dan diperoleh daripada produk ternakan dalam diet. Kolesterol dihasilkan di hati untuk fungsi tubuh yang normal termasuk penghasilan hormon, asid hempedu, dan vitamin D. Ia diangkut dalam darah untuk digunakan oleh seluruh bahagian tubuh. Dalam saluran darah, kolesterol bergabung dengan asid lemak untuk membentuk lipoprotein ketumpatan tinggi dan ketumpatan rendah. Lipoprotein ketumpatan rendah (LDL) dianggap "kolesterol jahat," kerana ia akan bergabung bersama untuk membentuk deposit plak pada dinding saluran darah anda, mengakibatkan aterosklerosis.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503630734549581828, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Definition' => 'Cholesterol is a soft, waxy substance present in all parts of the body including the nervous system, skin, muscles, liver, intestines, and heart. It is both made by the body and obtained from animal products in the diet. Cholesterol is manufactured in the liver for normal body functions including the production of hormones, bile acid, and vitamin D. It is transported in the blood to be used by all parts of the body. In the blood stream, cholesterol combines with fatty acids to form high-density (HDL) and low-density (LDL) lipoproteins. LDLs are considered the "bad cholesterol," since they can stick together to form plaque deposits on the walls of your blood vessels, leading to atherosclerosis.', 'Industry' => 'Health care', 'Part of Speech' => 'noun', 'Product Category' => 'Nutrition', 'Creation User' => 'Jenlex', 'Creation Date' => '2012/7/26', 'Term' => 'cholesterol', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cholesterol_₁₈', ))

English (EN)cholesterol

Cholesterol is a soft, waxy substance present in all parts of the body including the nervous system, skin, muscles, liver, intestines, and heart. It is both made by the body and obtained from animal products in the diet. Cholesterol is manufactured in the ...

Malay (MS)kolesterol

Kolesterol ialah bahan lembut dan berlilin yang wujud dalam semua bahagian tubuh termasuk sistem saraf, kulit, otot, hati, usus dan jantung. Ia dihasilkan oleh dua sumber iaitu tubuh dan diperoleh daripada produk ternakan dalam diet. Kolesterol dihasilkan di ...

Health care; Nutrition
stdClass::__set_state(array( 'id' => '8866897', 'url' => 'MS/salmon', 'image' => 'zalm-1355518977.jpg', 'title' => 'salmon', 'tags' => array ( 0 => 'salmon', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'salmon', 'source_id' => 455074, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20150121135217', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Ikan yang berisi dengan daging yang padat dan berperisa. Tinggi kandungan protein, dagingnya ialah sumber asid lemak Omega-3 yang sangat baik. Ia selalu boleh ditemui dalam menu ikan segar kita, bergantung pada musim dan ketersediaan.', 'usage_comment' => '', 'glossary' => '', 'width' => 640, 'height' => 480, '_version_' => 1503636972348899333, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Term' => 'salmon', 'Company' => 'Red Lobster', 'Definition' => 'A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season and availability.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Sample Image' => 'zalm-1355518977.jpg', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'salmon', ))

English (EN)salmon

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season and availability.

Malay (MS)salmon

Ikan yang berisi dengan daging yang padat dan berperisa. Tinggi kandungan protein, dagingnya ialah sumber asid lemak Omega-3 yang sangat baik. Ia selalu boleh ditemui dalam menu ikan segar kita, bergantung pada musim dan ketersediaan.

Seafood; General seafood
stdClass::__set_state(array( 'id' => '7414227', 'url' => 'MS/body_mass_index_(BMI)_₈', 'image' => '', 'title' => 'indeks jisim tubuh (IJT)', 'tags' => array ( 0 => 'indeks jisim tubuh (IJT)', 1 => 'Health care', 2 => 'Nutrition', 3 => '', ), 'term' => 'indeks jisim tubuh (IJT)', 'source_id' => 3467176, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'Nutrition', ), 'lastedit' => '20140217154307', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Indeks Jisim Tubuh ialah nisbah standard untuk berat kepada tinggi, dan ia sering digunakan sebagai penunjuk umum kesihatan. IJT anda boleh dikira dengan membahagikan berat anda (dalam kilogram) dengan tinggi anda dalam kuasa dua (dalam meter). IJT antara 18.5 dan 24.9 dianggap normal bagi kebanyakan orang dewasa. IJT yang lebih tinggi menunjukkan bahawa individu tersebut berlebihan berat badan atau obes.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503630734553776130, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Definition' => 'Body Mass Index is a standardized ratio of weight to height, and is often used as a general indicator of health. Your BMI can be calculated by dividing your weight (in kilograms) by the square of your height (in meters). A BMI between 18.5 and 24.9 is considered normal for most adults. Higher BMIs may indicate that an individual is overweight or obese.', 'Industry' => 'Health care', 'Part of Speech' => 'noun', 'Product Category' => 'Nutrition', 'Creation User' => 'Jenlex', 'Creation Date' => '2012/7/26', 'Term' => 'body mass index (BMI)', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'body_mass_index_(BMI)_₈', ))

English (EN)body mass index (BMI)

Body Mass Index is a standardized ratio of weight to height, and is often used as a general indicator of health. Your BMI can be calculated by dividing your weight (in kilograms) by the square of your height (in meters). A BMI between 18.5 and 24.9 is ...

Malay (MS)indeks jisim tubuh (IJT)

Indeks Jisim Tubuh ialah nisbah standard untuk berat kepada tinggi, dan ia sering digunakan sebagai penunjuk umum kesihatan. IJT anda boleh dikira dengan membahagikan berat anda (dalam kilogram) dengan tinggi anda dalam kuasa dua (dalam meter). IJT antara ...

Health care; Nutrition
stdClass::__set_state(array( 'id' => '7414223', 'url' => 'MS/nutrient_₁₄', 'image' => '', 'title' => 'nutrien', 'tags' => array ( 0 => 'nutrien', 1 => 'Health care', 2 => 'Nutrition', 3 => '', ), 'term' => 'nutrien', 'source_id' => 3467145, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'Nutrition', ), 'lastedit' => '20140217154302', 'part_of_speech' => 'noun', 'creation_user' => 'Murni', 'special_term' => '', 'definition' => 'Khasiat untuk pertumbuhan atau metabolisma, terutamanya kandungan khasiat dalam makanan seperti protein.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503630734552727553, 'nstext_full' => 'Malay (MS)', 's_attr' => stdClass::__set_state(array( 'Term' => 'nutrient', 'Definition' => 'Nourishment for growth or metabolism, especially a nourishing ingredient in a food such as protein.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Health care', 'Product Category' => 'Nutrition', 'Creation User' => 'Jenlex', 'Creation Date' => '2012/7/26', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'nutrient_₁₄', ))

English (EN)nutrient

Nourishment for growth or metabolism, especially a nourishing ingredient in a food such as protein.

Malay (MS)nutrien

Khasiat untuk pertumbuhan atau metabolisma, terutamanya kandungan khasiat dalam makanan seperti protein.

Health care; Nutrition