(object) array( 'id' => '5127543', 'url' => 'PL/structural_gene_₂', 'image' => '', 'title' => 'gen strukturalny', 'tags' => array ( 0 => 'gen strukturalny', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'gen strukturalny', 'source_id' => 707010, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628172011', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Segment DNA kodujący polipeptydy inne niż regulatory.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620557281689602, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'structural gene', 'Definition' => 'A segment of DNA that codes for a polypeptide other than a regulator.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'structural_gene_₂', )

(object) array( 'id' => '3730522', 'url' => 'PL/eros', 'image' => '', 'title' => 'Eros', 'tags' => array ( 0 => 'Eros', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Eros', 'source_id' => 744730, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140702222724', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Grecki termin oznaczający miłość romantyczną lub fizyczną. Eros w mitologii greckiej był synem Afrodyty, bogini miłości, i Aresa, boga wojny (w mitologii rzymskiej występują jako Kupidyn, Wenus i Mars); dlatego też sztuka erotyczna zajmuje się zazwyczaj tematem seksualnego pobudzenia i przyjemności.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503614256500703232, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'eros', 'Definition' => 'A greek term, it names romantic or physical love, as well as the mythological son of aphrodite, goddess of love, and ares, god of war (cupid, venus, and mars in their roman appellations); hence erotic art deals generally with sexual excitation and pleasure.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'eros', )

(object) array( 'id' => '7642020', 'url' => 'PL/tincture_₂', 'image' => '', 'title' => 'Nalewka', 'tags' => array ( 0 => 'Nalewka', 1 => 'Alternative therapy', 2 => 'Acupuncture', 3 => '', ), 'term' => 'Nalewka', 'source_id' => 3540510, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Acupuncture', ), 'lastedit' => '20140628140943', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ekstrakt roślinny otrzymywany przez namaczanie ziół w ciemnym miejscu, z dodatkiem odpowiedniej ilości gliceryny, alkoholu lub oleju, przez dwa do sześciu tygodni. Płyn jest odcedzany od części roślinnych i stosowany w praktyce terapeutycznej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503631767655940097, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'An extract of a plant made by soaking herbs in a dark place with a desired amount of either glycerine, alcohol, or vinegar for two to six weeks. The liquid is strained from the plant material and then may be used therapeutically.', 'Industry' => 'Alternative therapy', 'Part of Speech' => 'noun', 'Product Category' => 'Acupuncture', 'Creation User' => 'Liuwei', 'Creation Date' => '2012/8/8', 'Term' => 'tincture', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tincture_₂', )

(object) array( 'id' => '3264707', 'url' => 'PL/tataki', 'image' => '', 'title' => 'tataki', 'tags' => array ( 0 => 'tataki', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'tataki', 'source_id' => 2360150, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611195908', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tataki (dosłownie "tłuczony" lub "rozbijany na kawałki"), to metoda przygotowania ryb i mięsa w kuchni japońskiej. Mięso lub ryba jest opiekane nad płomieniem lub na rozgrzanej patelni, marynowane w occie, cienko krojone i doprawiane imbirem. Nazwa pochodzi od imbiru, który jest rozcierany na pastę.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612219975270402, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tataki (literally "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine. The meat or fish is seared over a hot flame or pan, marinated in vinegar, thinly sliced and seasoned with ginger. The name stems from the fact that the ginger is ground into a paste.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'tataki', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tataki', )

(object) array( 'id' => '3381560', 'url' => 'PL/gochujang', 'image' => '', 'title' => 'Gochujang', 'tags' => array ( 0 => 'Gochujang', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Gochujang', 'source_id' => 2360227, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110313', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gochujang to ostra i pikantna sfermentowana przyprawa koreańska, wytwarzana z czerwonego chili, kleistego ryżu, sfermentowanych ziaren soi i z soli. Według tradycji każde gospodarstwo domowe uzyskuje własny gochujang w procesie naturalnej kilkuletniej fermentacji przyprawy w dużych glinianych naczyniach.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612742777438213, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gochujang is a savoury and pungent fermented Korean condiement made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, households make their own gochujang by naturally fermenting the condiment in large earthen pots over several years.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gochujang', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gochujang', )

(object) array( 'id' => '4227773', 'url' => 'PL/dessert_wine_₁', 'image' => '', 'title' => 'wino deserowe', 'tags' => array ( 0 => 'wino deserowe', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wino deserowe', 'source_id' => 3792875, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202813', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Nazywa się tak wybrane słodkie wina, podawane z określonymi deserami.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616501406498817, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dessert wine', 'Definition' => 'This is a noun given to specially selected sweet wine to be used with a particular kind of a dessert.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Beverages', 'Product Category' => 'Wine', 'Creation User' => 'carolmaciel', 'Creation Date' => '2012/9/14', 'Glossary' => 'Types_of_Wine_Glossary_twgid1347648938087109', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dessert_wine_₁', )

(object) array( 'id' => '7839912', 'url' => 'PL/m-azing', 'image' => '', 'title' => 'm-azing', 'tags' => array ( 0 => 'm-azing', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'm-azing', 'source_id' => 1851458, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140625224210', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dystrybuowane w USA przez firmę Mars. Czekolada mleczna z mini-M&M\'s.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632508607004672, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'm-azing', 'Definition' => 'Distributed in USA by Mars. Milk chocolate with mini-M&M\'s.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'm-azing', )

(object) array( 'id' => '5886746', 'url' => 'PL/tamari_₂', 'image' => '', 'title' => 'tamari', 'tags' => array ( 0 => 'tamari', 1 => 'Food (other)', 2 => 'Food additives', 3 => '', ), 'term' => 'tamari', 'source_id' => 1708265, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food additives', ), 'lastedit' => '20140611194308', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Japońska odmiana treściwego sosu sojowego bez dodatku pszenicy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623902863032322, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'tamari', 'Definition' => 'A japanese variety of rich wheat-free soy sauce.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Food additives', 'Creation User' => 'sus', 'Creation Date' => '2011/10/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tamari_₂', )

(object) array( 'id' => '6601445', 'url' => 'PL/Sencha', 'image' => '', 'title' => 'Sencha', 'tags' => array ( 0 => 'Sencha', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Sencha', 'source_id' => 5094942, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192947', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Odmiana zielonej herbaty produkowana w Japonii, o wielu właściwościach.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627295163678721, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The green tea variety produced in Japan, consisting of a wide array of qualities.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Sencha', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Sencha', )

(object) array( 'id' => '6601029', 'url' => 'PL/Keemun_₁', 'image' => '', 'title' => 'Keemun', 'tags' => array ( 0 => 'Keemun', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Keemun', 'source_id' => 5094935, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192938', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wysokiej klasy czarna herbata produkowana w Chinach, której liście są zwykle ręcznie zwijane i gwałtownie podgrzewane. Jedna z najbardziej znanych wysokiej jakości herbat.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627293240590337, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A fine grade of black tea produced in China, usually hand rolled and fired. One of China’s best-known premium teas', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Keemun', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Keemun_₁', )