(object) array( 'id' => '3380912', 'url' => 'PL/jjigae', 'image' => '', 'title' => 'jjigae', 'tags' => array ( 0 => 'jjigae', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'jjigae', 'source_id' => 2360215, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611221501', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jjigae to danie koreańskie podobne do zachodniego gulaszu. Istnieje wiele różnych rodzajów tej potrawy, ale najczęściej zrobiona jest ona z mięsa, owoców morza lub warzyw w bulionie z przyprawami. Jjigae jest zazwyczaj podawane na gorąco we wspólnym naczyniu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612739919020034, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Jjigae is a Korean dish similar to a Western stew. There are many different varieties, but it is typically made with meat, seafood or vegetables in a broth with a seasoning. Jjigae is typically served in a communal dish and boiling hot.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'jjigae', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jjigae', )

(object) array( 'id' => '4294732', 'url' => 'PL/lye_fish', 'image' => '', 'title' => 'ług ryb', 'tags' => array ( 0 => 'ług ryb', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'ług ryb', 'source_id' => 3591432, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622115502', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Prawdopodobnie pochodzi z Holandii lub Szwecji, choć nie jest to potwierdzone. Lutefisk uznawana jest za przysmak w krajach skandynawskich. Jest to dorsz lub inna ryba biała moczona w ługu. Zwykle ma intensywny zapach, lecz w smaku jest często bardzo łagodna.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616799071010816, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'lye fish', 'Definition' => 'No one knows where exactly, but it is said to have originated from either Netherlands or Sweden. Lye fish is a delicacy in the Scandinavian countries. It is cod or white fish dipped in lye. It has usually a quite strong smell, but the taste is often very mild.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'maritmoesirnes', 'Creation Date' => '2012/8/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lye_fish', )

(object) array( 'id' => '6245965', 'url' => 'PL/frappe', 'image' => '', 'title' => 'frappe', 'tags' => array ( 0 => 'frappe', 1 => 'Beverages', 2 => 'Cocktails', 3 => '', ), 'term' => 'frappe', 'source_id' => 3528555, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Cocktails', ), 'lastedit' => '20140627202803', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Częściowo mrożony napój, często owocowy. Jest to zwykle mieszanka składników podawana na kruszonym lodzie.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625652537917443, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'frappe', 'Definition' => 'A partially frozen, often fruity drink. It is usually a mixture of ingredients served over a mound of crushed ice.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Beverages', 'Product Category' => 'Cocktails', 'Creation User' => 'dtanak', 'Creation Date' => '2012/8/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'frappe', )

(object) array( 'id' => '2602206', 'url' => 'PL/dialectical_materialism', 'image' => '', 'title' => 'Materializm dialektyczny', 'tags' => array ( 0 => 'Materializm dialektyczny', 1 => 'Culture', 2 => 'Social media', 3 => '', ), 'term' => 'Materializm dialektyczny', 'source_id' => 454903, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'Social media', ), 'lastedit' => '20151230190413', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Koncepcja rzeczywistości, w której rzeczy materialne są w ciągłym procesie zmiany spowodowane przez napięcie między sprzecznymi lub oddziałującymi między sobą siłami, elementami lub pomysłami.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1522010476819513345, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dialectical materialism', 'Definition' => 'The concept of reality in which material things are in the constant process of change brought about by the tension between conflicting or interacting forces, elements, or ideas.', 'Domain' => 'Documentation', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'Social media', 'Usage Status' => 'New', 'Creation User' => 'CarmenChavarri', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dialectical_materialism', )

(object) array( 'id' => '3264711', 'url' => 'PL/oshizushi', 'image' => '', 'title' => 'oshizushi', 'tags' => array ( 0 => 'oshizushi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'oshizushi', 'source_id' => 2360155, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611201502', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Oshizushi ("odciskane sushi") znane również jako hako-zushi ("sushi z foremki") to odciskane sushi z regionu Kansai w Japonii. Ryż sushi i dodatki umieszczane są w foremce, która jest następnie dociskana tak, by stworzyć zwarty, prostokątny blok. Blok ten jest następnie krojony na kawałki na jeden kęs.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612219976318977, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Oshizushi ("pressed sushi"), also known as hako-zushi "box sushi", is pressed sushi from the Kansai region of Japan. Sushi rice and toppings are placed into a mold, which is pressed to make a compact, rectangular block. This block is then cut into bite-sized pieces for eating.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'oshizushi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'oshizushi', )

(object) array( 'id' => '6052723', 'url' => 'PL/flor', 'image' => '', 'title' => 'Flor', 'tags' => array ( 0 => 'Flor', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Flor', 'source_id' => 3816249, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185123', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Drożdże odpowiedzialne za smak wytrawnej sherry.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624706979266564, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The yeast responsible for the character of dry Sherries.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'flor', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flor', )

(object) array( 'id' => '6053218', 'url' => 'PL/vitis_labrusca', 'image' => '', 'title' => 'winorośl Lisia', 'tags' => array ( 0 => 'winorośl Lisia', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'winorośl Lisia', 'source_id' => 3816253, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185127', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Odmiana winogron z Ameryki Północnej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624709307105281, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A breed of grapes native to North America.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'See Also' => 'foxy', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vitis labrusca', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vitis_labrusca', )

(object) array( 'id' => '7282700', 'url' => 'PL/hydrotherapy_₂', 'image' => 'hydrotherapy.jpg;', 'title' => 'Hydroterapia', 'tags' => array ( 0 => 'Hydroterapia', 1 => 'Alternative therapy', 2 => 'Hydrotherapy', 3 => '', ), 'term' => 'Hydroterapia', 'source_id' => 1628443, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Hydrotherapy', ), 'lastedit' => '20140628140929', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Hydroterapia to technika wykorzystywania wody w celach leczniczych i do łagodzenia bólu. Swój początek w medycynie ma w XIX wieku, choć już starożytni Egipcjanie, Grecy i Rzymianie wykorzystywali wodę jako rodzaj terapii łagodzącej różne schorzenia. W zależności od problemów zdrowotnych danej osoby, stosowane są różne metody hydroterapii, nie wszystkie obejmujące zanurzanie w wodzie.', 'usage_comment' => '', 'glossary' => '', 'width' => 300, 'height' => 200, '_version_' => 1503630068668170240, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'hydrotherapy', 'Definition' => 'Hydrotherapy is the technique of using water for healing and for relieving pain. Its origins as a medical tool are in the 19th century, although there are references to it much earlier, as the ancient Egyptian, Greek and Roman civilizations use water as treatment for different issues. There are different hydrotherapy methods depending on the problem that each person suffers, and not all implies submerging in water.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'hydrotherapy.jpg;', 'Industry' => 'Alternative therapy', 'Product Category' => 'Hydrotherapy', 'Creation User' => 'esb', 'Creation Date' => '2011/9/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hydrotherapy_₂', )

(object) array( 'id' => '4235429', 'url' => 'PL/tofu_₁', 'image' => '', 'title' => 'tofu', 'tags' => array ( 0 => 'tofu', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'tofu', 'source_id' => 3055489, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110317', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Nazywane również twarożkiem sojowym, jest to żywność wytwarzana przez koagulację mleka sojowego, a następnie wyciskając otrzymany twarożek w formę miękkich, białych bloków.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616537569787906, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'tofu', 'Definition' => 'Also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'clauperez20', 'Creation Date' => '2012/5/31', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tofu_₁', )

(object) array( 'id' => '3062937', 'url' => 'PL/The_Crunchie', 'image' => '', 'title' => 'Crunchie', 'tags' => array ( 0 => 'Crunchie', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => 'Cadbury', 4 => '', ), 'term' => 'Crunchie', 'source_id' => 1196313, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'company' => array ( 0 => 'Cadbury', ), 'lastedit' => '20140625222106', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Batonik czekoladowy z cukrowym wnętrzem przypominającym plaster miodu. Jest on obecnie produkowany przez Cardbury UK, choć został stworzony w 1929 roku przez firmę J. S. Fry & Sons .', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611283761528834, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'The Crunchie', 'Company' => 'Cadbury', 'Definition' => 'A milk chocolate bar with a "honeycombed" sugar centre. It is made by Cadbury UK and was originally launched by J. S. Fry & Sons in 1929.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Chocolate', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'The_Crunchie', )