(object) array( 'id' => '3379944', 'url' => 'PL/ddeokbokki', 'image' => '', 'title' => 'ddeokbokki', 'tags' => array ( 0 => 'ddeokbokki', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'ddeokbokki', 'source_id' => 2360204, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611212902', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ddeokbokki, lub tteokbokki, to popularna koreańska przekąska, zazwyczaj kupowana od ulicznych sprzedawców. To danie jest dość ostre i zrobione z pokrojonego placka ryżowego, mięsa, ryżu i przypraw.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612733859299330, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Ddeokbokki, or tteokbokki, is a popular Korean snack food commonly purchased from street vendors. The dish is quite spicy and made from sliced rice cake, meat, eggs and seasoning.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'ddeokbokki', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ddeokbokki', )

(object) array( 'id' => '3381339', 'url' => 'PL/jeotgal', 'image' => '', 'title' => 'występujące', 'tags' => array ( 0 => 'występujące', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'występujące', 'source_id' => 2360226, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110311', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jeotgal, lub jeot, to w kuchni koreańskiej solone, sfermentowane owoce morza. Jeotgal jest przyrządzane z różnych owoców morza, takich jak kerwetki, ostrygi, skorupiaki, ryby, kawior czy rybie wnętrzności. Jeotgal jest wykorzystywany głównie jako przyprawa do marynowania kimchi, służy także jako sos podawany z nóżkami wieprzowymi i z daniami z kaszanki.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612741549555715, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Jeotgal, or jeot, is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs and fish intestines. Jeotgal is mainly used as a condiment for pickling kimchi and as a dipping sauce for pig’s feet and blood sausage dishes.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'jeotgal', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jeotgal', )

(object) array( 'id' => '5985926', 'url' => 'PL/crémant', 'image' => '', 'title' => 'crémant', 'tags' => array ( 0 => 'crémant', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'crémant', 'source_id' => 3816231, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202846', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Francuskie wino musujące, nie produkowane w Szampanii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624395752472577, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'French sparkling wine not made in Champagne region.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'crémant', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'crémant', )

(object) array( 'id' => '6600604', 'url' => 'PL/Gunpowder', 'image' => '', 'title' => 'Proch strzelniczy', 'tags' => array ( 0 => 'Proch strzelniczy', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Proch strzelniczy', 'source_id' => 5094932, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192932', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Chiński sposób przygotowywania liści zielonej herbaty, polegający na zwijaniu ich w granulki i suszone. Zanurzone w wodzie, liście rozwijają się.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627291533508611, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A style of green tealeaves from China that are rolled into pellets and dried, which then open up when steeped.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Gunpowder', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Gunpowder', )

(object) array( 'id' => '5128662', 'url' => 'PL/tipi', 'image' => '', 'title' => 'Tipi', 'tags' => array ( 0 => 'Tipi', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'Tipi', 'source_id' => 707026, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628181204', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Duży, stożkowaty namiot ze skóry i prętów, wykorzystywany na obszarach równinnych.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620562083119106, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'tipi', 'Definition' => 'A relatively large conical skin and pole tent used in the plains area.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tipi', )

(object) array( 'id' => '6254322', 'url' => 'PL/effigy', 'image' => '', 'title' => 'wizerunek', 'tags' => array ( 0 => 'wizerunek', 1 => 'Arts & crafts', 2 => 'Ceramics', 3 => '', ), 'term' => 'wizerunek', 'source_id' => 4371424, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Arts & crafts', ), 'category' => array ( 0 => 'Ceramics', ), 'lastedit' => '20140628132308', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wyobrażenie lub wizerunek, zazwyczaj przedstawiający osobę: figura dosadnie wyobrażająca nielubianą osobę.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625691268120576, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'effigy', 'Definition' => 'An image or representation especially of a person; especially: a crude figure representing a hated person.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Arts & crafts', 'Product Category' => 'Ceramics', 'Creation User' => 'Tropjiyu', 'Creation Date' => '2012/12/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'effigy', )

(object) array( 'id' => '6764478', 'url' => 'PL/Doublemint', 'image' => '', 'title' => 'Doublemint', 'tags' => array ( 0 => 'Doublemint', 1 => 'Candy & confectionary', 2 => 'Gum', 3 => 'Mars', 4 => '', ), 'term' => 'Doublemint', 'source_id' => 1263070, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Gum', ), 'company' => array ( 0 => 'Mars', ), 'lastedit' => '20140625222405', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Smak gumy do żucia oferowany przez firmę Wrigley. Został wprowadzony w Stanach Zjednoczonych w 1914 roku, od tamtej pory ciesząc się większą lub mniejszą popularnością na rynku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627929004802049, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Doublemint', 'Company' => 'Mars', 'Definition' => 'A flavor of chewing gum made by the Wrigley Company. It was launched in the United States in 1914, and has had variable market share since that time.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Gum', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Doublemint', )

(object) array( 'id' => '6054085', 'url' => 'PL/vineyard', 'image' => '', 'title' => 'Winnica', 'tags' => array ( 0 => 'Winnica', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Winnica', 'source_id' => 3816268, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185928', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Miejsce, gdzie uprawiane są winorośle w celu produkcji wina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624712686665730, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A place where grape vines are grown for wine making purposes.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vineyard', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vineyard', )

(object) array( 'id' => '3378140', 'url' => 'PL/banchan', 'image' => '', 'title' => 'banchan', 'tags' => array ( 0 => 'banchan', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'banchan', 'source_id' => 2360179, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203502', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Banchan to małe danie podawane razem z gotowanym ryżem w kuchni koreańskiej. Składa się głównie z marynowanych lub przyprawionych warzyw i stanowi uzupełnienie dania głównego.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727357079554, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Banchan refers to small dished of food served along with cooked rice in Korean cuisine. These mostly consist of pickled or seasoned vegetables used to complement the main dish.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'banchan', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'banchan', )

(object) array( 'id' => '5757510', 'url' => 'PL/dry_wine', 'image' => 'Camel-Valley-bacchus-1353034908.jpg', 'title' => 'wino wytrawne', 'tags' => array ( 0 => 'wino wytrawne', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wino wytrawne', 'source_id' => 3792848, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202807', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tak określa się wina, które nie są słodkie, czyli nie mają w sobie słodyczy z powodu rozkładu cukru podczas fermentacji.', 'usage_comment' => '', 'glossary' => '', 'width' => 460, 'height' => 276, '_version_' => 1503623266665758723, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dry wine', 'Definition' => 'This is the adjective given for not sweet wines, that is to say the wine is not sweet because of decomposition of sugar during fermentation.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Synonym' => 'dehydrate_₀; desiccate_₀; parch_₀', 'Sample Image' => 'Camel-Valley-bacchus-1353034908.jpg', 'Industry' => 'Beverages', 'Product Category' => 'Wine', 'Context' => 'Residual sugar is usually measured in grams of sugar per litre of wine, often abbreviated to g/l or g/L. Even among the driest wines, it is rare to find wines with a level of less than 1 g/L, due to the unfermentability of certain types of sugars, such as pentose. http://encyclopedia.thefreedictionary.com/dry+wine', 'Other Reference' => 'http://www.guardian.co.uk/lifeandstyle/2009/may/12/camel-valley-wine-gold', 'Creation User' => 'teacherdebs', 'Creation Date' => '2012/9/14', 'Glossary' => 'Wine_Glossary_twgid1347644247026589', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dry_wine', )