(object) array( 'id' => '6601030', 'url' => 'PL/Lapsang_Souchong_₁', 'image' => '', 'title' => 'Lapsang Souchong', 'tags' => array ( 0 => 'Lapsang Souchong', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Lapsang Souchong', 'source_id' => 5094936, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192940', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Czarna herbata produkowana w Chinach, której liście podgrzewane są gwałtownie na ogniu z sosnowego korzenia, znana z dymnego aromatu i smaku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627293240590338, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A black tea produced in China that has been fired over pine root and is known for its smoky aroma and taste.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Lapsang Souchong', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Lapsang_Souchong_₁', )

(object) array( 'id' => '5582848', 'url' => 'PL/trompe_l’oeil', 'image' => '', 'title' => 'trompe l\'oeil', 'tags' => array ( 0 => 'trompe l\'oeil', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'trompe l\'oeil', 'source_id' => 744533, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211343', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Francuskie wyrażenie znaczące "oszukać oko". Zazwyczaj odnosi się do malarstwa, które ma na celu sprawić, by widz uwierzył w fizyczną realność namalowanych obiektów.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622375648788483, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'trompe l’oeil', 'Definition' => 'A french phrase meaning “deceive the eye. ” This usually refers to a painting that aims to trick the viewer into believing in the physical reality of the depicted objects.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'trompe_l’oeil', )

(object) array( 'id' => '2619132', 'url' => 'PL/polenta', 'image' => '', 'title' => 'Polenta', 'tags' => array ( 0 => 'Polenta', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'Polenta', 'source_id' => 128769, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140611182811', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Podstawowy produkt spożywczy z północnych Włoch, gdzie używana jest jak chleb. Polenta to papka kukurydziana, która może być podawana na gorąco, lub schłodzona do stężenia a następnie krojona na kwadraty i smażona. Czasem dodaje się parmezanu lub gorgonzoli do smaku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609199917006848, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'polenta', 'Definition' => 'A staple from northern Italy, where it is used like a bread. Polenta is a cornmeal mush that can be served hot or cooled until firm then cut into squares that are fried. Parmesan or gorgonzola cheese is sometimes added for flavor.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'polenta', )

(object) array( 'id' => '2619128', 'url' => 'PL/manicotti', 'image' => '', 'title' => 'manicotti', 'tags' => array ( 0 => 'manicotti', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'manicotti', 'source_id' => 128758, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221415', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Makaron w kształcie rurek o długości ok. 10 cm i średnicy 2,5 cm. Zazwyczaj nadziewane serem lub mięsem, zalewane sosem i pieczone przed podaniem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609199907569666, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'manicotti', 'Definition' => 'A tube-shaped pasta noodle approximately 4 inches long by 1 inch in diameter. Normally stuffed with a cheese or meat mixture, covered with a sauce, then baked before serving.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'manicotti', )

(object) array( 'id' => '5886746', 'url' => 'PL/tamari_₂', 'image' => '', 'title' => 'tamari', 'tags' => array ( 0 => 'tamari', 1 => 'Food (other)', 2 => 'Food additives', 3 => '', ), 'term' => 'tamari', 'source_id' => 1708265, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food additives', ), 'lastedit' => '20140611194308', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Japońska odmiana treściwego sosu sojowego bez dodatku pszenicy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623902863032322, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'tamari', 'Definition' => 'A japanese variety of rich wheat-free soy sauce.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Food additives', 'Creation User' => 'sus', 'Creation Date' => '2011/10/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tamari_₂', )

(object) array( 'id' => '5582617', 'url' => 'PL/ukiyo-e', 'image' => '', 'title' => 'ukiyo-e', 'tags' => array ( 0 => 'ukiyo-e', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'ukiyo-e', 'source_id' => 744532, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211340', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Japońskie słowo oznaczające "obrazy dryfującego świata". Ruch w japońskim malarstwie i druku między XVI a XIX wiekiem. Do wybitnych artystów tego nurtu należeli Masonobu, Hokusai i Hiroshige.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622374750158851, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'ukiyo-e', 'Definition' => 'A japanese word meaning “pictures of the floating world. ” A movement in japanese painting and print making from the 16th to the 19th centuries. Prominent artists were masonobu, hokusai and hiroshige.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ukiyo-e', )

(object) array( 'id' => '5985924', 'url' => 'PL/winemaker', 'image' => '', 'title' => 'winiarz', 'tags' => array ( 0 => 'winiarz', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'winiarz', 'source_id' => 3816229, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202841', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Osoba zajmująca się zawodowo produkcją wina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624395751424005, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A person engaged in the occupation of making wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'winemaker', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'winemaker', )

(object) array( 'id' => '5585379', 'url' => 'PL/print_₅', 'image' => '', 'title' => 'wydrukować', 'tags' => array ( 0 => 'wydrukować', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'wydrukować', 'source_id' => 744578, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021017', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Odbicie, obraz lub wzór z płytki, bloku, kamienia, wykroju, obrazu fotograficznego lub innego medium, przeniesione na arkusz papieru, materiału lub podobną płaską powierzchnię.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622387276447746, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'print', 'Definition' => 'An impression, picture, or a design from a plate, block, stone, type face, photographic image or other medium fixed to a sheet of paper, cloth, or similar plane surface.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'print_₅', )

(object) array( 'id' => '6800195', 'url' => 'PL/carraque', 'image' => '', 'title' => 'carraque', 'tags' => array ( 0 => 'carraque', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'carraque', 'source_id' => 183299, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624184203', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kawałki mlecznej lub ciemnej czekolady, czasem z dodatkiem rodzynek, migdałów, orzechów włoskich i laskowych.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628092159033348, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'carraque', 'Definition' => 'Solid milk or dark chocolate pieces, which are sometimes topped with raisins, almonds, walnuts and hazelnuts.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'carraque', )

(object) array( 'id' => '3378143', 'url' => 'PL/daeha_gui', 'image' => '', 'title' => 'daeha gui', 'tags' => array ( 0 => 'daeha gui', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'daeha gui', 'source_id' => 2360183, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203508', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Daeha gui to grillowana potrawa koreańska z chińskich białych krewetek, zaliczana do grupy saengseon gui (dosłownie "grillowane ryby").', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727358128130, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Daeha gui is a grilled Korean dish or Chinese white shrimp and comes under the class of saengseon gui (literally “grilled fish).', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'daeha gui', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'daeha_gui', )