(object) array( 'id' => '7840126', 'url' => 'PL/clark_bar', 'image' => '', 'title' => 'Clark bar', 'tags' => array ( 0 => 'Clark bar', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Clark bar', 'source_id' => 1851461, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140625224214', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dystrybuowany w USA przez firmę Necco. Nadzienie przypominające chrupiącą gąbkę z masła orzechowego, pokryte czekoladą.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632511654166531, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'clark bar', 'Definition' => 'Distributed in USA by Necco. Honeycombed peanut butter filling coated with chocolate', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'clark_bar', )

(object) array( 'id' => '3265366', 'url' => 'PL/maki_sushi', 'image' => '', 'title' => 'Maki sushi', 'tags' => array ( 0 => 'Maki sushi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Maki sushi', 'source_id' => 2360167, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202712', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Maki sushi to rodzaj sushi składający się z ryżu i innych składników, zwiniętych razem w arkuszu nori. Maki sushi można podzielić na cztery główne odmiany: rolkę do ręki, cienką, średnią i grubą rolkę. Rozmiar rolki zależy od ilości składników umieszczonych w środku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612224747339778, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Maki sushi is a type of sushi that consists of rice and other ingredients rolled together with a sheet of nori. Maki sushi can be split into four main varieties: hand roll, thin roll, medium roll and large or fat roll. The size of the roll depends on the amount of ingredients contained inside.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'maki sushi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'maki_sushi', )

(object) array( 'id' => '6055613', 'url' => 'PL/flagon', 'image' => '', 'title' => 'Flagon', 'tags' => array ( 0 => 'Flagon', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Flagon', 'source_id' => 3816303, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627203308', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Butelka mieszcząca dwa litry wina stołowego (zwykle niedrogiego).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624720623337477, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A glass bottle that holds two litres of (usually inexpensive) table wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'flagon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flagon', )

(object) array( 'id' => '2618776', 'url' => 'PL/lahvosh', 'image' => '', 'title' => 'lahvosh', 'tags' => array ( 0 => 'lahvosh', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'lahvosh', 'source_id' => 128753, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140611182803', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Okrągły, płaski, chrupiący chleb o średnicy od 15 do 35 cm. Znany również jako chleb ormiański.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609198455291906, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'lahvosh', 'Definition' => 'A round, flat, crispbread that ranges from about 6 to 14 inches in diameter. Also known as Armenian Cracker Bread.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lahvosh', )

(object) array( 'id' => '3380914', 'url' => 'PL/namul', 'image' => '', 'title' => 'namul', 'tags' => array ( 0 => 'namul', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'namul', 'source_id' => 2360217, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611222704', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Namul to ogólne określenie na koreańskie danie z sezonowych warzyw. Można w nim wykorzystać praktycznie każdy rodzaj warzyw, ziół lub zieleniny. Większość warzyw jest blanszowana przed jest przyprawieniem, chociaż mogą być również podawane surowe, gotowane, smażone, fermentowane, suszone lub gotowane na parze.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612739919020036, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Namul is a general term for a Korean seasonal vegetable dish. Virtually any type of vegetable, herb or green can be used. Most of the vegetables are blanched before being seasoned, though they may also be served raw, boiled, fried, sauteed, fermented, dried or steamed.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'namul', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'namul', )

(object) array( 'id' => '6055171', 'url' => 'PL/waiter\'s_friend', 'image' => '', 'title' => 'kolega kelner', 'tags' => array ( 0 => 'kolega kelner', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'kolega kelner', 'source_id' => 3816294, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627225726', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Popularny typ korkociągu, powszechnie stosowanego w branży hotelarsko-gastronomicznej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624718662500354, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A popular type of corkscrew used commonly in the hospitality industry.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'waiter\'s friend', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'waiter\'s_friend', )

(object) array( 'id' => '7907515', 'url' => 'PL/straight_bangs', 'image' => '', 'title' => 'prosta grzywka', 'tags' => array ( 0 => 'prosta grzywka', 1 => 'Fashion', 2 => 'Style, cut & fit', 3 => '', ), 'term' => 'prosta grzywka', 'source_id' => 1827412, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Fashion', ), 'category' => array ( 0 => 'Style, cut & fit', ), 'lastedit' => '20140611184312', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Grzywka zaczesana prosto na czoło, bez modelowania.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632807659831299, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'straight bangs', 'Definition' => 'A bang combed straight down with no interference.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion', 'Product Category' => 'Style, cut & fit', 'Creation User' => 'esb', 'Creation Date' => '2011/12/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'straight_bangs', )

(object) array( 'id' => '6052486', 'url' => 'PL/texture_₂₅', 'image' => '', 'title' => 'tekstura', 'tags' => array ( 0 => 'tekstura', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'tekstura', 'source_id' => 3816248, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185121', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Termin oznaczający w degustacji wina jego smak na podniebieniu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624705801715713, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A tasting term for the mouthfeel of wine on the palate.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'texture', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'texture_₂₅', )

(object) array( 'id' => '5127542', 'url' => 'PL/formalism_₁', 'image' => '', 'title' => 'formalizm', 'tags' => array ( 0 => 'formalizm', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'formalizm', 'source_id' => 707008, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628172008', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Szkoła antropologii ekonomicznej, twierdząca, że jeśli pojęcia formalnej teorii ekonomicznej zostaną poszerzone, mogą one służyć jako narzędzia analityczne w badaniach nad jakimkolwiek systemem gospodarczym.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620557281689601, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'formalism', 'Definition' => 'A school of economic anthropology which argues that if the concepts of formal economic theory are broadened, they can serve as analytic tools for the study of any economic system.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'formalism_₁', )

(object) array( 'id' => '3381339', 'url' => 'PL/jeotgal', 'image' => '', 'title' => 'występujące', 'tags' => array ( 0 => 'występujące', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'występujące', 'source_id' => 2360226, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110311', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jeotgal, lub jeot, to w kuchni koreańskiej solone, sfermentowane owoce morza. Jeotgal jest przyrządzane z różnych owoców morza, takich jak kerwetki, ostrygi, skorupiaki, ryby, kawior czy rybie wnętrzności. Jeotgal jest wykorzystywany głównie jako przyprawa do marynowania kimchi, służy także jako sos podawany z nóżkami wieprzowymi i z daniami z kaszanki.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612741549555715, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Jeotgal, or jeot, is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs and fish intestines. Jeotgal is mainly used as a condiment for pickling kimchi and as a dipping sauce for pig’s feet and blood sausage dishes.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'jeotgal', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jeotgal', )