(object) array( 'id' => '6601030', 'url' => 'PL/Lapsang_Souchong_₁', 'image' => '', 'title' => 'Lapsang Souchong', 'tags' => array ( 0 => 'Lapsang Souchong', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Lapsang Souchong', 'source_id' => 5094936, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192940', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Czarna herbata produkowana w Chinach, której liście podgrzewane są gwałtownie na ogniu z sosnowego korzenia, znana z dymnego aromatu i smaku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627293240590338, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A black tea produced in China that has been fired over pine root and is known for its smoky aroma and taste.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Lapsang Souchong', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Lapsang_Souchong_₁', )

(object) array( 'id' => '5784143', 'url' => 'PL/umeboshi_₂', 'image' => '', 'title' => 'umeboshi', 'tags' => array ( 0 => 'umeboshi', 1 => 'Food (other)', 2 => 'Condiments', 3 => '', ), 'term' => 'umeboshi', 'source_id' => 3848805, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Condiments', ), 'lastedit' => '20140622115507', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Słono-kwaśna japońska przyprawa, przyrządzana z niedojrzałych śliwek marynowanych w zalewie. Śliwki są często wykorzystywane do dressingów bądź jako składnik sałatek, dań z ryżu i warzyw gotowanych na parze.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623391704252417, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'উমেবোশি', 'Definition' => 'উমেবোশি হল জাপানী টক আচার যা কাঁচা বরই ফল দিয়ে তৈরি করা হয়৷ বরই প্রায়ই স্যালাড ড্রেসিং করার জন্য অথবা স্যালাডের উপকরণ হিসাবে, ভাত এবং সিদ্ধ সবজীতে ব্যবহৃত হয়৷', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Condiments', 'Creation User' => 'sus', 'Creation Date' => '2012/9/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'umeboshi_₂', )

(object) array( 'id' => '5583614', 'url' => 'PL/synaesthesia_₁', 'image' => '', 'title' => 'synestezji', 'tags' => array ( 0 => 'synestezji', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'synestezji', 'source_id' => 744546, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701213144', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Zachodzi, gdy odczucia jednego zmysłu pobudzają inny. Dzieje się tak na przykład, gdy dźwięk doświadczany jest częściowo jako kolor, lub gdy kolor wywołuje w umyśle dźwięk.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622378448486400, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'synaesthesia', 'Definition' => 'When one type of sensation evokes another sense. For example when a sound is experienced in part as a color, or when a color prompts a sound.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'synaesthesia_₁', )

(object) array( 'id' => '1940277', 'url' => 'PL/flight', 'image' => '', 'title' => 'Katastrofa lotu', 'tags' => array ( 0 => 'Katastrofa lotu', 1 => 'Advertising', 2 => 'Billboard advertising', 3 => '', ), 'term' => 'Katastrofa lotu', 'source_id' => 34955, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Advertising', ), 'category' => array ( 0 => 'Billboard advertising', ), 'lastedit' => '20140701200126', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Długość emisji kampanii reklamowej, czasami podzielona na odrębne segmenty na przestrzeni tygodni.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503606013648961539, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'flight', 'Definition' => 'The length of an advertising campaign, sometimes divided into distinct segments over the course of weeks.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Industry' => 'Advertising', 'Product Category' => 'Billboard advertising', 'Revision User' => 'Aignéis', 'Revision Date' => '2010/6/2', 'Creation User' => 'Aignéis', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flight', )

(object) array( 'id' => '6254322', 'url' => 'PL/effigy', 'image' => '', 'title' => 'wizerunek', 'tags' => array ( 0 => 'wizerunek', 1 => 'Arts & crafts', 2 => 'Ceramics', 3 => '', ), 'term' => 'wizerunek', 'source_id' => 4371424, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Arts & crafts', ), 'category' => array ( 0 => 'Ceramics', ), 'lastedit' => '20140628132308', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wyobrażenie lub wizerunek, zazwyczaj przedstawiający osobę: figura dosadnie wyobrażająca nielubianą osobę.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625691268120576, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'effigy', 'Definition' => 'An image or representation especially of a person; especially: a crude figure representing a hated person.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Arts & crafts', 'Product Category' => 'Ceramics', 'Creation User' => 'Tropjiyu', 'Creation Date' => '2012/12/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'effigy', )

(object) array( 'id' => '2619128', 'url' => 'PL/manicotti', 'image' => '', 'title' => 'manicotti', 'tags' => array ( 0 => 'manicotti', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'manicotti', 'source_id' => 128758, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221415', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Makaron w kształcie rurek o długości ok. 10 cm i średnicy 2,5 cm. Zazwyczaj nadziewane serem lub mięsem, zalewane sosem i pieczone przed podaniem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609199907569666, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'manicotti', 'Definition' => 'A tube-shaped pasta noodle approximately 4 inches long by 1 inch in diameter. Normally stuffed with a cheese or meat mixture, covered with a sauce, then baked before serving.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'manicotti', )

(object) array( 'id' => '3264709', 'url' => 'PL/ikizukuri', 'image' => '', 'title' => 'ikizukuri', 'tags' => array ( 0 => 'ikizukuri', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'ikizukuri', 'source_id' => 2360152, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611195914', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ikizukuri to sposób przygotowania sashimi z żywych owoców morza. Najpopularniejsze są ryby, choć wykorzystywane są też ośmiornice, krewetki i homary.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612219975270404, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Ikizukuri is the preparation of sashimi made from live seafood. The most popular animal is fish, though octopus, shrimp and lobster can also be used.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'ikizukuri', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ikizukuri', )

(object) array( 'id' => '5582176', 'url' => 'PL/wash_₉', 'image' => '', 'title' => 'umyć', 'tags' => array ( 0 => 'umyć', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'umyć', 'source_id' => 744522, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211326', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Cienka warstwa rozcieńczonego pigmentu używana jest do podkreślania cieni.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622372742135810, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'wash', 'Definition' => 'A thin layer of diluted pigment used to increase the appearance of a shadow.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'wash_₉', )

(object) array( 'id' => '3380469', 'url' => 'PL/gimbap', 'image' => '', 'title' => 'gimbap', 'tags' => array ( 0 => 'gimbap', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'gimbap', 'source_id' => 2360209, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611220402', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gimbap to popularne danie koreańskie z ryżu gotowanego na parze oraz innych składników zawijanych w gim (arkusze sprasowanych alg), i podawane w formie kawałków na jeden kęs. To danie powstało w oparciu o japońskie makizushi, w okresie japońskich rządów kolonialnych w Korei w latach 1910-1945.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612737953988612, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gimbap is a popular Korean dish made from steamed rice and other ingredients rolled in gim (sheets of seawood) and served in bite-sized slices. It is based on the Japanese makizushi, from the period of Japanese colonial rule in Korea from 1910-1945.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gimbap', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gimbap', )

(object) array( 'id' => '6053422', 'url' => 'PL/fiasco_₁', 'image' => '', 'title' => 'Fiasko', 'tags' => array ( 0 => 'Fiasko', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Fiasko', 'source_id' => 3816264, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185926', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pokryta słomą butelka, dawniej kojarzona z Chianti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624710321078272, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The straw-covered flask historically associated with Chianti.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'fiasco', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fiasco_₁', )