(object) array( 'id' => '7525236', 'url' => 'PL/de_rigeur', 'image' => '', 'title' => 'de rigueur', 'tags' => array ( 0 => 'de rigueur', 1 => 'Culture', 2 => 'People', 3 => '', ), 'term' => 'de rigueur', 'source_id' => 1341608, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'People', ), 'lastedit' => '20140624182106', 'part_of_speech' => 'adjective', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wymaganie etykiety lub panującej mody, obowiązek towarzyski. Na przykład zwrot "strój de rigueur" odnosi się do ściśle przestrzeganych wymogów co do ubioru noszonego na wyjątkowe okazje lub w konkretnych miejscach. (Z francuskiego: de - "z", rigueur - "rygor")', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503631249433952256, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'de rigeur', 'Definition' => 'Required by etiquette or current fashion; socially obligatory. For example, the term ‘costume de rigueur’ refers to a strict dress code for the attire worn at a special event or in a particular venue. (French: de - of + rigueur - rigor.)', 'Part of Speech' => 'adjective', 'Usage Status' => 'New', 'Industry' => 'Culture', 'Product Category' => 'People', 'Creation User' => 'wizard of words', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'de_rigeur', )

(object) array( 'id' => '6053218', 'url' => 'PL/vitis_labrusca', 'image' => '', 'title' => 'winorośl Lisia', 'tags' => array ( 0 => 'winorośl Lisia', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'winorośl Lisia', 'source_id' => 3816253, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185127', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Odmiana winogron z Ameryki Północnej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624709307105281, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A breed of grapes native to North America.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'See Also' => 'foxy', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vitis labrusca', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vitis_labrusca', )

(object) array( 'id' => '3378140', 'url' => 'PL/banchan', 'image' => '', 'title' => 'banchan', 'tags' => array ( 0 => 'banchan', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'banchan', 'source_id' => 2360179, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203502', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Banchan to małe danie podawane razem z gotowanym ryżem w kuchni koreańskiej. Składa się głównie z marynowanych lub przyprawionych warzyw i stanowi uzupełnienie dania głównego.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727357079554, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Banchan refers to small dished of food served along with cooked rice in Korean cuisine. These mostly consist of pickled or seasoned vegetables used to complement the main dish.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'banchan', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'banchan', )

(object) array( 'id' => '2363420', 'url' => 'PL/allegory_₅', 'image' => '', 'title' => 'Alegoria', 'tags' => array ( 0 => 'Alegoria', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Alegoria', 'source_id' => 761390, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140702222727', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Opis lub przedstawienie jednego przedmiotu pod pozorem innego, bardziej skomplikowanego i dłuższego niż metafora, często z wykorzystaniem wydarzeń oraz materialnych przedmiotów, które ukazują relacje między abstrakcyjnymi pojęciami.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503607979820187651, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'allegory', 'Definition' => 'A description or depiction of one subject under the guise of another, more complex and extended than a metaphor, often with material objects and events used to convey relations between abstract ideas.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'allegory_₅', )

(object) array( 'id' => '5584949', 'url' => 'PL/reproduction_₄', 'image' => '', 'title' => 'reprodukcja', 'tags' => array ( 0 => 'reprodukcja', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'reprodukcja', 'source_id' => 744568, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021031', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kopia, zwykle na innym nośniku niż oryginał, wykonana przez innego artystę niż autor oryginału. Replika zazwyczaj oznacza bardzo dokładną reprodukcję, choć zazwyczaj powstającą za pośrednictwem technologii, nie zaś poprzez świadomy artyzm.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622383192244227, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'reproduction', 'Definition' => 'A copy, usually not in the same medium as the original, and one not made by the original artist. Replica is typically used to mean a very exact reproduction, though through technological means primarily, rather than through self-conscious artistry.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'reproduction_₄', )

(object) array( 'id' => '2619128', 'url' => 'PL/manicotti', 'image' => '', 'title' => 'manicotti', 'tags' => array ( 0 => 'manicotti', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'manicotti', 'source_id' => 128758, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221415', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Makaron w kształcie rurek o długości ok. 10 cm i średnicy 2,5 cm. Zazwyczaj nadziewane serem lub mięsem, zalewane sosem i pieczone przed podaniem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609199907569666, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'manicotti', 'Definition' => 'A tube-shaped pasta noodle approximately 4 inches long by 1 inch in diameter. Normally stuffed with a cheese or meat mixture, covered with a sauce, then baked before serving.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'manicotti', )

(object) array( 'id' => '5127542', 'url' => 'PL/formalism_₁', 'image' => '', 'title' => 'formalizm', 'tags' => array ( 0 => 'formalizm', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'formalizm', 'source_id' => 707008, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628172008', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Szkoła antropologii ekonomicznej, twierdząca, że jeśli pojęcia formalnej teorii ekonomicznej zostaną poszerzone, mogą one służyć jako narzędzia analityczne w badaniach nad jakimkolwiek systemem gospodarczym.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620557281689601, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'formalism', 'Definition' => 'A school of economic anthropology which argues that if the concepts of formal economic theory are broadened, they can serve as analytic tools for the study of any economic system.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'formalism_₁', )

(object) array( 'id' => '3265369', 'url' => 'PL/aburi_sushi', 'image' => '', 'title' => 'aburi sushi', 'tags' => array ( 0 => 'aburi sushi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'aburi sushi', 'source_id' => 2360170, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202714', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Aburi sushi to rodzaj sushi, składający się z nigiri sushi przybranego rybą, która jest częściowo grillowana i częściowo surowa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612224747339781, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Aburi sushi is a type of sushi that consists of nigiri sushi with a fish topping that is partly grilled and partly raw.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'aburi sushi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'aburi_sushi', )

(object) array( 'id' => '6146895', 'url' => 'PL/valentine_cake', 'image' => '', 'title' => 'ciasto Walentynki', 'tags' => array ( 0 => 'ciasto Walentynki', 1 => 'Baked goods', 2 => 'Cakes', 3 => 'Others', 4 => '', ), 'term' => 'ciasto Walentynki', 'source_id' => 1177010, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Cakes', ), 'company' => array ( 0 => 'Others', ), 'lastedit' => '20140630193303', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Specjalne ciasto, zazwyczaj pokryte cukrem pudrem lub lukrem, podawane na Walentynki.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625140513013765, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'valentine cake', 'Definition' => 'A special cake, usually covered with icing or frosting, served on Saint Valentine\'s Day.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Baked goods', 'Product Category' => 'Cakes', 'Company' => 'Others', 'Creation User' => 'starlightgirl2001', 'Creation Date' => '2011/4/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'valentine_cake', )

(object) array( 'id' => '3378397', 'url' => 'PL/Korean_barbecue', 'image' => '', 'title' => 'Koreański Grill', 'tags' => array ( 0 => 'Koreański Grill', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Koreański Grill', 'source_id' => 2360186, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611204702', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Koreański grill, lub gogigui (dosłownie "mięso + pieczenie"), odnosi się do koreańskiej metody grillowania wołowiny, wieprzowiny, kurczaka oraz innych rodzajów mięsa. Grilluje się zazwyczaj na stole obiadowym, na grillach wbudowanych w sam stół.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612728443404288, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Korean barbecue, or gogigui (literally “meat + roasting”), refers to the Korean method of grilling beef, pork, chicken or other types of meat. The grilling is usually carried out the at diner’s table on grills that are built into the table itself.', 'Industry' => 'Food (other)', 'Part of Speech' => 'proper noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'Korean barbecue', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Korean_barbecue', )