(object) array( 'id' => '3381122', 'url' => 'PL/dak_galbi', 'image' => '', 'title' => 'Dak galbi', 'tags' => array ( 0 => 'Dak galbi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Dak galbi', 'source_id' => 2360223, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110306', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dak galbi to popularne danie południowokoreańskie, które przyrządza się podsmażając na płycie grzejnej marynowanego, pokrojonego w kostkę kurczaka w sosie na bazie gochujang (sosu chili), z dodatkiem siekanej kapusty, patatów, szalotki, cebuli i tteok (ciastek ryżowych).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612740755783683, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Dak galbi is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang (chili pepper sauce) based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok (rice cakes) together on a hot plate.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'dak galbi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dak_galbi', )

(object) array( 'id' => '5582396', 'url' => 'PL/wabi-sabi', 'image' => '', 'title' => 'Wabi-sabi', 'tags' => array ( 0 => 'Wabi-sabi', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Wabi-sabi', 'source_id' => 744525, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211334', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Japońskie słowo oznaczające estetykę skupioną na akceptacji przemijalności i niedoskonałości wszystkich rzeczy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622373721505795, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'wabi-sabi', 'Definition' => 'A japanese word for an aesthetic centered on the acceptance of the imperfection and transience of all things.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'wabi-sabi', )

(object) array( 'id' => '2618772', 'url' => 'PL/fusilli', 'image' => '', 'title' => 'fusilli', 'tags' => array ( 0 => 'fusilli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'fusilli', 'source_id' => 128745, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221408', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Makaron o spiralnym kształcie, mający od 3,5 do 30 centymetrów długości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609198454243333, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'fusilli', 'Definition' => 'A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fusilli', )

(object) array( 'id' => '3265138', 'url' => 'PL/chirashizushi', 'image' => '', 'title' => 'chirashizushi', 'tags' => array ( 0 => 'chirashizushi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'chirashizushi', 'source_id' => 2360163, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202706', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Chirashizuchi ("rozsypane sushi") to miska ryżu sushi, przybranego różnymi rodzajami sashimi. Składniki mogą ulegać zmianie w zależności od preferencji kucharza lub klienta. Danie cieszy się popularnością, gdyż jest sycące, szybkie i łatwe w przygotowaniu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612223816204291, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Chirashizuchi ("scattered sushi") is a bowl of sushi rice topped with a veitty fo sashimi and garnishes. The choice of ingredients used is not fixed, and may depend on the chef\'s or customer\'s choice and is popular because it it filling, fast and easy to make.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'chirashizushi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chirashizushi', )

(object) array( 'id' => '6802204', 'url' => 'PL/cocoa_butter_transfer', 'image' => '', 'title' => 'masło kakaowe transferu', 'tags' => array ( 0 => 'masło kakaowe transferu', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'masło kakaowe transferu', 'source_id' => 183315, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624184806', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jest to technika używana do przenoszenia wzorów na powierzchnię czekoladek. Jak widać na zdjęciach po prawej stronie, arkusze papieru z projektem są ułożone na polanej czekoladzie (zdjęcie u góry). Projekt jest przenoszony poprzez tarcie, którego efektem jest gotowa czekoladka (dolne zdjęcie).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628099208609795, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'cocoa butter transfer', 'Definition' => 'A technique used to transfer designs to the surface of chocolate bonbons. As you can see in the photos at right, sheets of paper with the design are set atop the enrobed chocolate (top photo). The design is transferred through rubbing, resulting in the finished chocolate (bottom photo).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cocoa_butter_transfer', )

(object) array( 'id' => '2904008', 'url' => 'PL/lukanka', 'image' => '', 'title' => 'lukanka', 'tags' => array ( 0 => 'lukanka', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'lukanka', 'source_id' => 1028763, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611182817', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Łukanka to bułgarskie salami, specyficzne dla kuchni bułgarskiej. Jest to podsuszana, spłaszczona kiełbasa o czerwono-brązowawym wnętrzu. Jej skórkę pokrywa zwykle biały nalot.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503610554840776706, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'lukanka', 'Definition' => 'Lukanka is a Bulgarian spicy salami unique to Bulgarian cuisine. It is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'Hristova', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lukanka', )

(object) array( 'id' => '4227773', 'url' => 'PL/dessert_wine_₁', 'image' => '', 'title' => 'wino deserowe', 'tags' => array ( 0 => 'wino deserowe', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wino deserowe', 'source_id' => 3792875, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202813', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Nazywa się tak wybrane słodkie wina, podawane z określonymi deserami.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616501406498817, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dessert wine', 'Definition' => 'This is a noun given to specially selected sweet wine to be used with a particular kind of a dessert.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Beverages', 'Product Category' => 'Wine', 'Creation User' => 'carolmaciel', 'Creation Date' => '2012/9/14', 'Glossary' => 'Types_of_Wine_Glossary_twgid1347648938087109', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dessert_wine_₁', )

(object) array( 'id' => '3380913', 'url' => 'PL/guk', 'image' => '', 'title' => 'Guk', 'tags' => array ( 0 => 'Guk', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Guk', 'source_id' => 2360216, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611221504', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Guk, zwany również tang, to rodzaj zup w kuchni koreańskiej. Guk jest bardziej wodnisty i stanowi podstawowe danie w koreańskich domach, natomiast tang zawiera mniej wody i jest częściej spotykany w restauracjach.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612739919020035, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Guk, also known as tang, is a class of soup-like dishes in Korean cuisine. Guk tends to be more watery and a basic dish for the Korean home, whereas tang uses less water than guk and is more likely to be found in restaurants.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'guk', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'guk', )

(object) array( 'id' => '3380469', 'url' => 'PL/gimbap', 'image' => '', 'title' => 'gimbap', 'tags' => array ( 0 => 'gimbap', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'gimbap', 'source_id' => 2360209, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611220402', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gimbap to popularne danie koreańskie z ryżu gotowanego na parze oraz innych składników zawijanych w gim (arkusze sprasowanych alg), i podawane w formie kawałków na jeden kęs. To danie powstało w oparciu o japońskie makizushi, w okresie japońskich rządów kolonialnych w Korei w latach 1910-1945.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612737953988612, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gimbap is a popular Korean dish made from steamed rice and other ingredients rolled in gim (sheets of seawood) and served in bite-sized slices. It is based on the Japanese makizushi, from the period of Japanese colonial rule in Korea from 1910-1945.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gimbap', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gimbap', )

(object) array( 'id' => '5583255', 'url' => 'PL/tracery_₃', 'image' => '', 'title' => 'maswerk', 'tags' => array ( 0 => 'maswerk', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'maswerk', 'source_id' => 744536, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701213125', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ozdobny kamienny wzór architektoniczny, wykorzystywany w górnej części okna.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622377279324162, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'tracery', 'Definition' => 'Ornamental stone pattern work used in the upper parts of windows.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tracery_₃', )