(object) array( 'id' => '3378143', 'url' => 'PL/daeha_gui', 'image' => '', 'title' => 'daeha gui', 'tags' => array ( 0 => 'daeha gui', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'daeha gui', 'source_id' => 2360183, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203508', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Daeha gui to grillowana potrawa koreańska z chińskich białych krewetek, zaliczana do grupy saengseon gui (dosłownie "grillowane ryby").', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727358128130, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Daeha gui is a grilled Korean dish or Chinese white shrimp and comes under the class of saengseon gui (literally “grilled fish).', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'daeha gui', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'daeha_gui', )

(object) array( 'id' => '5984798', 'url' => 'PL/qualitätswein', 'image' => '', 'title' => 'Qualitätswein', 'tags' => array ( 0 => 'Qualitätswein', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Qualitätswein', 'source_id' => 3816208, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202833', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ogólna nazwa niemieckich win lepszej jakości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624388558192643, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A designation of better quality German wines.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'qualitätswein', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'qualitätswein', )

(object) array( 'id' => '3059852', 'url' => 'PL/Trix', 'image' => '', 'title' => 'Trix', 'tags' => array ( 0 => 'Trix', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Nestle', 4 => '', ), 'term' => 'Trix', 'source_id' => 1196180, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'company' => array ( 0 => 'Nestle', ), 'lastedit' => '20140611192102', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Marka płatków śniadaniowych produkowanych przez General Mills w Ameryce Północnej i przez Nestlé w Europie, Ameryce Południowej i w Azji. Są to słodzone kukurydziane chrupki o owocowym smaku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611269570101249, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Trix', 'Company' => 'Nestle', 'Definition' => 'A brand of breakfast cereal made by General Mills for the North American and by Nestlé for the European, South American and Asian markets. The cereal consists of fruit-flavored, sweetened, ground-corn pieces.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Cereal', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Trix', )

(object) array( 'id' => '5582176', 'url' => 'PL/wash_₉', 'image' => '', 'title' => 'umyć', 'tags' => array ( 0 => 'umyć', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'umyć', 'source_id' => 744522, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211326', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Cienka warstwa rozcieńczonego pigmentu używana jest do podkreślania cieni.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622372742135810, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'wash', 'Definition' => 'A thin layer of diluted pigment used to increase the appearance of a shadow.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'wash_₉', )

(object) array( 'id' => '5584093', 'url' => 'PL/subject_₇', 'image' => '', 'title' => 'Temat', 'tags' => array ( 0 => 'Temat', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Temat', 'source_id' => 744552, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701214027', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'To, czego dotyczy dzieło sztuki. Jeśli dzieło ma tytuł, oglądający może wykorzystać go jako pomoc w identyfikacji tematu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622380042321922, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'subject', 'Definition' => 'That about which an art work is concerned. If an art work has a title, the viewer can use it to help identify the subject.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'subject_₇', )

(object) array( 'id' => '3636893', 'url' => 'PL/scumbag', 'image' => '', 'title' => 'Scumbag', 'tags' => array ( 0 => 'Scumbag', 1 => 'Culture', 2 => 'People', 3 => '', ), 'term' => 'Scumbag', 'source_id' => 1838622, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'People', ), 'lastedit' => '20140624182406', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Osoba godna pogardy, niepotrafiąca się zachować, bez klasy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503613841631608836, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'scumbag', 'Definition' => 'A despicable person with poor judgement and no class.', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'People', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'mafabielex', 'Creation Date' => '2011/12/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'scumbag', )

(object) array( 'id' => '2907864', 'url' => 'PL/rou_jia_mo', 'image' => '', 'title' => 'Rou jia mo', 'tags' => array ( 0 => 'Rou jia mo', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Rou jia mo', 'source_id' => 2269001, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202702', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'rou jia mo, czasami pisane roujiamo, oznacza "mięsny burger" lub "mięsna kanapka". Jest to danie uliczne pochodzące z prowincji Shaanxi, obecnie popularne w całych Chinach. Najczęściej wykorzystywanym mięsem jest wieprzowina, duszona przez wiele godzin w zupie zawierającej ponad 20 rodzajów przypraw. Rou jia mo kosztuje w Chinach około 6 yuanów i może być uważany za odpowiedź Chin na hamburgera lub kanapkę.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503610571652595715, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'rou jia mo, sometimes spelled roujiamo, meaning “meat burger” or “meat sandwich” is a street food originating from Shaanxi Province and now widely consumerd all over China. The meat used is commonly pork, which is stewed for hours in a soup containing over 20 kinds of spices and seasonings. Rou jia mo costs around 6 yuan in China and can be considered China’s answer to the hamburger or sandwich.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/3', 'Term' => 'rou jia mo', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rou_jia_mo', )

(object) array( 'id' => '3478362', 'url' => 'PL/hairstyle', 'image' => '', 'title' => 'Fryzura', 'tags' => array ( 0 => 'Fryzura', 1 => 'Fashion', 2 => 'Style, cut & fit', 3 => '', ), 'term' => 'Fryzura', 'source_id' => 1828836, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Fashion', ), 'category' => array ( 0 => 'Style, cut & fit', ), 'lastedit' => '20140611184607', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Fryzura jest to stylizacja włosów, zwykle na ludzkiej głowie. Stylizacja włosów może być uważana za element higieny, mody a także kosmetyki, choć aspekty praktyczności, kultury oraz trendów również mają wpływ na wygląd niektórych fryzur.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503613168862101508, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'hairstyle', 'Definition' => 'A hairstyle, hairdo, or haircut refers to the styling of hair, usually on the human head. The fashioning of hair can be considered an aspect of personal grooming, fashion, and cosmetics, although practical, cultural, and popular considerations also influence some hairstyles.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion', 'Product Category' => 'Style, cut & fit', 'Creation User' => 'esb', 'Creation Date' => '2011/12/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hairstyle', )

(object) array( 'id' => '6600604', 'url' => 'PL/Gunpowder', 'image' => '', 'title' => 'Proch strzelniczy', 'tags' => array ( 0 => 'Proch strzelniczy', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Proch strzelniczy', 'source_id' => 5094932, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192932', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Chiński sposób przygotowywania liści zielonej herbaty, polegający na zwijaniu ich w granulki i suszone. Zanurzone w wodzie, liście rozwijają się.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627291533508611, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A style of green tealeaves from China that are rolled into pellets and dried, which then open up when steeped.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Gunpowder', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Gunpowder', )

(object) array( 'id' => '5582616', 'url' => 'PL/value_₁₀', 'image' => '', 'title' => 'wartość', 'tags' => array ( 0 => 'wartość', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'wartość', 'source_id' => 744530, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709020953', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Względna ciemność lub jasność koloru. Biały stanowi najwyższą wartość, czarny najniższą, natomiast szarości obejmują wszystkie wartości pośrednie. Każdy odcień ma niezmienną wartość (np. podstawowy niebieski ma niższą wartość niż podstawowy żółty), choć może być rozjaśniony lub przyciemniony przez dodanie białego, czarnego lub szarego; w ostatnim przypadku powstaje kolor pastelowy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622374750158850, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'value', 'Definition' => 'The relative darkness or lightness of a color. White represents the highest value, black the lowest, and greys all possible values in between. Every hue has an inherent value (e.g. The primary blue is of lower value than the primary yellow), though they may be lightened or darkened by the addition of white, black or grey; if the latter, a pastel is the result.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'value_₁₀', )