(object) array( 'id' => '3264709', 'url' => 'PL/ikizukuri', 'image' => '', 'title' => 'ikizukuri', 'tags' => array ( 0 => 'ikizukuri', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'ikizukuri', 'source_id' => 2360152, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611195914', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ikizukuri to sposób przygotowania sashimi z żywych owoców morza. Najpopularniejsze są ryby, choć wykorzystywane są też ośmiornice, krewetki i homary.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612219975270404, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Ikizukuri is the preparation of sashimi made from live seafood. The most popular animal is fish, though octopus, shrimp and lobster can also be used.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'ikizukuri', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ikizukuri', )

(object) array( 'id' => '3726356', 'url' => 'PL/multiple_₁', 'image' => '', 'title' => 'wiele', 'tags' => array ( 0 => 'wiele', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'wiele', 'source_id' => 744614, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021025', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kopie wytwarzane w takim procesie jak litografia lub seriografia. Nie są to idealne reprodukcje, lecz nie są one też ograniczone ilościowo tak jak ryciny.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503614236185591811, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'multiple', 'Definition' => 'These are copies made by such processes as lithography or seriography. These are not exact reproductions nor are they limited in numbers as are engravings.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'multiple_₁', )

(object) array( 'id' => '7641424', 'url' => 'PL/intramuscular_stimulation', 'image' => '', 'title' => 'domięśniowo stymulacji', 'tags' => array ( 0 => 'domięśniowo stymulacji', 1 => 'Alternative therapy', 2 => 'Acupuncture', 3 => '', ), 'term' => 'domięśniowo stymulacji', 'source_id' => 3540456, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Acupuncture', ), 'lastedit' => '20140628140937', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Stymulacja domięśniowa to technika polegająca na wbijaniu igieł w czułe miejsca.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503631765073297409, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Intramuscular stimulation is a technique of applying needles to areas of tenderness.', 'Industry' => 'Alternative therapy', 'Part of Speech' => 'noun', 'Product Category' => 'Acupuncture', 'Creation User' => 'Liuwei', 'Creation Date' => '2012/8/8', 'Term' => 'intramuscular stimulation', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'intramuscular_stimulation', )

(object) array( 'id' => '5584093', 'url' => 'PL/subject_₇', 'image' => '', 'title' => 'Temat', 'tags' => array ( 0 => 'Temat', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Temat', 'source_id' => 744552, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701214027', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'To, czego dotyczy dzieło sztuki. Jeśli dzieło ma tytuł, oglądający może wykorzystać go jako pomoc w identyfikacji tematu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622380042321922, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'subject', 'Definition' => 'That about which an art work is concerned. If an art work has a title, the viewer can use it to help identify the subject.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'subject_₇', )

(object) array( 'id' => '4431029', 'url' => 'PL/Saal_an_der_Donau', 'image' => '', 'title' => 'Saal an der Donau', 'tags' => array ( 0 => 'Saal an der Donau', 1 => 'Alternative therapy', 2 => 'Apparel', 3 => 'Chromotherapy', 4 => 'Diet therapy', 5 => 'ADP', 6 => 'Diet therapy', 7 => '', ), 'term' => 'Saal an der Donau', 'source_id' => 2452015, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', 1 => 'Apparel', ), 'category' => array ( 0 => 'Chromotherapy', 1 => 'Diet therapy', ), 'company' => array ( 0 => 'ADP', ), 'product' => array ( 0 => 'Diet therapy', ), 'lastedit' => '20140628140932', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Saal an der Donau to gmina w Bawarii, w Niemczech, położona w powiecie Kelheim w Dolnej Bawarii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617423036645376, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Saal an der Donau', 'Definition' => 'Saal an der Donau is a community in Bavaria, Germany, situated in the district of Kelheim in Lower Bavaria.', 'Part of Speech' => 'proper noun', 'Industry' => 'Alternative therapy;Apparel', 'Product Category' => ';Chromotherapy;Diet therapy', 'Product' => ';Diet therapy', 'Company' => 'ADP', 'Creation User' => 'kobi', 'Creation Date' => '2012/4/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Saal_an_der_Donau', )

(object) array( 'id' => '2602028', 'url' => 'PL/dominant_culture', 'image' => '', 'title' => 'dominujący kultury', 'tags' => array ( 0 => 'dominujący kultury', 1 => 'Culture', 2 => 'Social media', 3 => '', ), 'term' => 'dominujący kultury', 'source_id' => 454889, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'Social media', ), 'lastedit' => '20140624181703', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kultura dominująca w społeczeństwie odnosi się do panującego w społeczeństwie języka, religii, zachowań, wartości, rytuałów i zwyczajów. Te cechy stanowią często normę dla społeczeństwa jako całości. Kultura dominująca jest zazwyczaj - choć nie zawsze - uznawana przez większość i osiąga dominację poprzez kontrolę instytucji społecznych odpowiedzialnych za komunikację, edukację, ekspresję artystyczną, prawo, politykę i biznes.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609115832745988, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dominant culture', 'Definition' => 'The dominant culture in a society refers to the established language, religion, behavior, values, rituals, and social customs. These traits are often the norm for the society as a whole. The dominant culture is usually but not always in the majority and achieves its dominance by controlling social institutions such as communication, educational institutions, artistic expression, law, political process, and business.', 'Domain' => 'Documentation', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'Social media', 'Usage Status' => 'New', 'Creation User' => 'CarmenChavarri', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dominant_culture', )

(object) array( 'id' => '6052265', 'url' => 'PL/blind_tasting', 'image' => '', 'title' => 'degustacja w ciemno', 'tags' => array ( 0 => 'degustacja w ciemno', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'degustacja w ciemno', 'source_id' => 3816245, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185105', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Degustacja i ocena wina bez wiedzy, jakiego wina się próbuje.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624705000603648, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tasting and evaluating wine without knowing what it is.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'blind tasting', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'blind_tasting', )

(object) array( 'id' => '2618776', 'url' => 'PL/lahvosh', 'image' => '', 'title' => 'lahvosh', 'tags' => array ( 0 => 'lahvosh', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'lahvosh', 'source_id' => 128753, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140611182803', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Okrągły, płaski, chrupiący chleb o średnicy od 15 do 35 cm. Znany również jako chleb ormiański.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609198455291906, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'lahvosh', 'Definition' => 'A round, flat, crispbread that ranges from about 6 to 14 inches in diameter. Also known as Armenian Cracker Bread.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lahvosh', )

(object) array( 'id' => '3380468', 'url' => 'PL/jeon_₁', 'image' => '', 'title' => 'Jeon', 'tags' => array ( 0 => 'Jeon', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Jeon', 'source_id' => 2360207, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611214104', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jeon odnosi się do wielu potraw przypominających naleśniki w kuchni koreańskiej. Jeon mogą być przyrządzane z różnych składników, takich jak plastry mięsa, drób, owoce morza lub warzywa, w zależności od stylu. Składniki są mieszane z masą mączną lub jajeczną i smażone na oleju.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612737953988611, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Jeon refers to many pancake-like dishes in Korean cuisine. Jeon can be made from several ingredients such as sliced meats, poultry, seafood and vegetables depending on the style and mixed with flour or egg batter and pan-fried in oil.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'jeon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jeon_₁', )

(object) array( 'id' => '2904008', 'url' => 'PL/lukanka', 'image' => '', 'title' => 'lukanka', 'tags' => array ( 0 => 'lukanka', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'lukanka', 'source_id' => 1028763, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611182817', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Łukanka to bułgarskie salami, specyficzne dla kuchni bułgarskiej. Jest to podsuszana, spłaszczona kiełbasa o czerwono-brązowawym wnętrzu. Jej skórkę pokrywa zwykle biały nalot.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503610554840776706, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'lukanka', 'Definition' => 'Lukanka is a Bulgarian spicy salami unique to Bulgarian cuisine. It is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'Hristova', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lukanka', )