(object) array( 'id' => '5582395', 'url' => 'PL/visual_₅', 'image' => '', 'title' => 'wizualne', 'tags' => array ( 0 => 'wizualne', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'wizualne', 'source_id' => 744524, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211330', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Odwołujący się do zmysłu wzroku; coś, co wywołuje obraz w umyśle.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622373721505794, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'visual', 'Definition' => 'Pertaining to the sense of sight; something producing an image in the mind.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'visual_₅', )

(object) array( 'id' => '6763881', 'url' => 'PL/Freedent', 'image' => '', 'title' => 'Freedent', 'tags' => array ( 0 => 'Freedent', 1 => 'Candy & confectionary', 2 => 'Gum', 3 => 'Mars', 4 => '', ), 'term' => 'Freedent', 'source_id' => 1263065, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Gum', ), 'company' => array ( 0 => 'Mars', ), 'lastedit' => '20140625221305', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Guma do żucia produkowana przez Wrigley\'s, wprowadzona do sprzedaży w 1975 roku i reklamowana jako guma, która "nie przykleja się do większości protez stomatologicznych". Freedent jest dostępny w dwóch smakach: mięty i mięty pieprzowej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627926578397187, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Freedent', 'Company' => 'Mars', 'Definition' => 'A gum manufactured by Wrigley\'s, was first introduced in 1975 and is marketed as the gum that "won\'t stick to most dental work". Freedent comes in Peppermint and Spearmint flavors.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Gum', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Freedent', )

(object) array( 'id' => '5583612', 'url' => 'PL/tempera_₁', 'image' => '', 'title' => 'tempera', 'tags' => array ( 0 => 'tempera', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'tempera', 'source_id' => 744544, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709020955', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Po włosku oznacza "mieszać". Jest to rodzaj farby, wytwarzanej poprzez mieszanie startego pigmentu z żółtkiem jajka i rozcieńczonej wodą, a następnie nakładanej na specjalnie przygotowane panele drewniane. Farba ta bardzo szybko schnie, w związku z czym prawie niemożliwe jest wprowadzanie zmian. Była ona powszechnie używana w malarstwie panelowym przed XVI wiekiem i przed pojawieniem się farb olejnych, które wolniej schną i mogą być wykorzystane przy większej ilości technik.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622378447437828, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'tempera', 'Definition' => 'An italian word meaning to mix. It is a painting medium in which ground pigments are mixed with egg yolk, thinned with water and applied to specially prepared wooden panels. It dries extremely quickly, making it almost impossible to change. It was widely used for panel paintings before the sixteenth century and the advent of oil paints, which are slower drying and conducive to a greater range of techniques.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tempera_₁', )

(object) array( 'id' => '3264710', 'url' => 'PL/neta', 'image' => '', 'title' => 'NETA', 'tags' => array ( 0 => 'NETA', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'NETA', 'source_id' => 2360153, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611195916', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Neta to termin z kuchni japońskiej, oznaczający dodatki do sushi. Jego składnikiem jest shari, czyli zaprawiony octem ryż, na którym umieszczane jest neta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612219976318976, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Neta is a Japanese cuisine term used to describe the topping on sushi. Its component is \'shari\', vinegared rice on which neta is placed.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'neta', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'neta', )

(object) array( 'id' => '7839474', 'url' => 'PL/five_star_hazelnut', 'image' => '', 'title' => 'pięć gwiazd z orzechów laskowych', 'tags' => array ( 0 => 'pięć gwiazd z orzechów laskowych', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'pięć gwiazd z orzechów laskowych', 'source_id' => 1851451, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140625223629', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dystrybuowane w USA przez Lake Champlain Chocolates. Wypełnione masą orzechową z pokruszonymi orzechami laskowymi i feuillettine i oblane mleczną czekoladą.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632507007926276, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'five star hazelnut', 'Definition' => 'Distributed in USA by Lake Champlain Chocolates. Hazelnut filling with crushed hazelnuts and feuillettine in milk chocolate.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'five_star_hazelnut', )

(object) array( 'id' => '3379049', 'url' => 'PL/tteok', 'image' => '', 'title' => 'Tteok', 'tags' => array ( 0 => 'Tteok', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Tteok', 'source_id' => 2360201, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611210702', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tteok to rodzaj koreańskich ciastek ryżowych z kleistego ryżu, robionych na parze. W Korei zupa tteok jest tradycyjną potrawą noworoczną, natomiast słodkie tteok podawane są na przyjęciach weselnych i urodzinowych.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612731093155844, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tteok is a class of Korean rice cakes made with glutinous rice flour by steaming. In Korea it is traditional to eat tteok soup on New Year’s Day and sweet tteok at weddings and on birthdays.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'tteok', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tteok', )

(object) array( 'id' => '2254251', 'url' => 'PL/Cerelac', 'image' => '', 'title' => 'Cerelac', 'tags' => array ( 0 => 'Cerelac', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Nestle', 4 => '', ), 'term' => 'Cerelac', 'source_id' => 1196160, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'company' => array ( 0 => 'Nestle', ), 'lastedit' => '20140611190009', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Rodzaj płatków produkowany przez Nestlé. Reklamowane jako przekąska dla całej rodziny, lecz szczególnie chętnie podawane niemowlętom.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503607430122045440, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Cerelac', 'Company' => 'Nestle', 'Definition' => 'A brand of cereal made by Nestlé. It is marketed as a snack for the whole family but is popular for infants.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Cereal', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Cerelac', )

(object) array( 'id' => '3379943', 'url' => 'PL/sundae_₂', 'image' => '', 'title' => 'sundae', 'tags' => array ( 0 => 'sundae', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'sundae', 'source_id' => 2360203, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611210706', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Sundae, czasami pisane soondae, to koreańskie dane przygotowywane przez gotowanie na parze lub w garnku wołowego lub wieprzowego jelita, nadziewanego różnymi składnikami. Jest to rodzaj kaszanki o wieloletniej tradycji w Korei. Dostępna jest również wersja sundae z owoców morza, wykonywana poprzez nadziewanie całej ryby lub kalmara.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612733859299329, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Sundae, sometimes spelled soondae, is a Korean dish made by boiling or steaming cow’s or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage and it is believed to have a long history of being eaten in Korea. A seafood version can also be made by stuffing a whole squid or fish.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'sundae', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sundae_₂', )

(object) array( 'id' => '6146895', 'url' => 'PL/valentine_cake', 'image' => '', 'title' => 'ciasto Walentynki', 'tags' => array ( 0 => 'ciasto Walentynki', 1 => 'Baked goods', 2 => 'Cakes', 3 => 'Others', 4 => '', ), 'term' => 'ciasto Walentynki', 'source_id' => 1177010, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Cakes', ), 'company' => array ( 0 => 'Others', ), 'lastedit' => '20140630193303', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Specjalne ciasto, zazwyczaj pokryte cukrem pudrem lub lukrem, podawane na Walentynki.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625140513013765, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'valentine cake', 'Definition' => 'A special cake, usually covered with icing or frosting, served on Saint Valentine\'s Day.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Baked goods', 'Product Category' => 'Cakes', 'Company' => 'Others', 'Creation User' => 'starlightgirl2001', 'Creation Date' => '2011/4/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'valentine_cake', )

(object) array( 'id' => '5582396', 'url' => 'PL/wabi-sabi', 'image' => '', 'title' => 'Wabi-sabi', 'tags' => array ( 0 => 'Wabi-sabi', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Wabi-sabi', 'source_id' => 744525, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211334', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Japońskie słowo oznaczające estetykę skupioną na akceptacji przemijalności i niedoskonałości wszystkich rzeczy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622373721505795, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'wabi-sabi', 'Definition' => 'A japanese word for an aesthetic centered on the acceptance of the imperfection and transience of all things.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'wabi-sabi', )