(object) array(
'id' => '3060466',
'url' => 'PL/Cheerios',
'image' => '',
'title' => 'Cheerios',
'tags' =>
array (
0 => 'Cheerios',
1 => 'Food (other)',
2 => 'Cereal',
3 => 'Nestle',
4 => '',
),
'term' => 'Cheerios',
'source_id' => 1196187,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Food (other)',
),
'category' =>
array (
0 => 'Cereal',
),
'company' =>
array (
0 => 'Nestle',
),
'lastedit' => '20140611191714',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Marka płatków śniadaniowych produkowanych przez General Mills, wprowadzona 1 maja 1941 roku jako pierwsze płatki na bazie owsa, gotowe do spożycia na zimno. Pierwotna nazwa płatków, CheeriOats, została zmieniona na Cheerios w 1946 roku z powodu sporu o nazwę rynkową z firmą Quaker Oats.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503611273987751939,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Term' => 'Cheerios',
'Company' => 'Nestle',
'Definition' => 'A brand of breakfast cereal by General Mills introduced on May 1, 1941 as the first oat-based, ready-to-eat cold cereal. Originally named CheeriOats, the name was changed to Cheerios in 1946 because of a trade name dispute with Quaker Oats.',
'Industry' => 'Food (other)',
'Part of Speech' => 'noun',
'Product Category' => 'Cereal',
'Usage Status' => 'New',
'Synonym' => '',
'Creation User' => 'cutecee12',
'Creation Date' => '2011/5/4',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'Cheerios',
)
Cheerios
A brand of breakfast cereal by General Mills introduced on May 1, 1941 as the first oat-based, ready-to-eat cold cereal. Originally named CheeriOats, the name was changed to Cheerios in 1946 because of a trade name dispute with Quaker Oats.
Cheerios
Marka płatków śniadaniowych produkowanych przez General Mills, wprowadzona 1 maja 1941 roku jako pierwsze płatki na bazie owsa, gotowe do spożycia na zimno. Pierwotna nazwa płatków, CheeriOats, została zmieniona na Cheerios w 1946 roku z powodu sporu o nazwę ...
(object) array(
'id' => '6053218',
'url' => 'PL/vitis_labrusca',
'image' => '',
'title' => 'winorośl Lisia',
'tags' =>
array (
0 => 'winorośl Lisia',
1 => 'Beverages',
2 => 'Wine',
3 => '',
),
'term' => 'winorośl Lisia',
'source_id' => 3816253,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Wine',
),
'lastedit' => '20140626185127',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Odmiana winogron z Ameryki Północnej.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503624709307105281,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Definition' => 'A breed of grapes native to North America.',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Wine',
'See Also' => 'foxy',
'Creation User' => 'oenophile',
'Creation Date' => '2012/9/18',
'Term' => 'vitis labrusca',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'vitis_labrusca',
)
vitis labrusca
A breed of grapes native to North America.
winorośl Lisia
Odmiana winogron z Ameryki Północnej.
(object) array(
'id' => '2618776',
'url' => 'PL/lahvosh',
'image' => '',
'title' => 'lahvosh',
'tags' =>
array (
0 => 'lahvosh',
1 => 'Food (other)',
2 => 'Grains',
3 => '',
),
'term' => 'lahvosh',
'source_id' => 128753,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Food (other)',
),
'category' =>
array (
0 => 'Grains',
),
'lastedit' => '20140611182803',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Okrągły, płaski, chrupiący chleb o średnicy od 15 do 35 cm. Znany również jako chleb ormiański.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503609198455291906,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Term' => 'lahvosh',
'Definition' => 'A round, flat, crispbread that ranges from about 6 to 14 inches in diameter. Also known as Armenian Cracker Bread.',
'Part of Speech' => 'noun',
'Domain' => 'Documentation',
'Usage Status' => 'New',
'Industry' => 'Food (other)',
'Product Category' => 'Grains',
'Creation User' => 'Carenry',
'Creation Date' => '2010/8/1',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'lahvosh',
)
lahvosh
A round, flat, crispbread that ranges from about 6 to 14 inches in diameter. Also known as Armenian Cracker Bread.
lahvosh
Okrągły, płaski, chrupiący chleb o średnicy od 15 do 35 cm. Znany również jako chleb ormiański.
(object) array(
'id' => '5985594',
'url' => 'PL/vinho_verde',
'image' => '',
'title' => 'vinho verde',
'tags' =>
array (
0 => 'vinho verde',
1 => 'Beverages',
2 => 'Wine',
3 => '',
),
'term' => 'vinho verde',
'source_id' => 3816221,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Wine',
),
'lastedit' => '20140627202837',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Białe wino musujące produkowane w Portugalii.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503624394293903360,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Definition' => 'An effervescent white wine produced in Portugal.',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Wine',
'Creation User' => 'oenophile',
'Creation Date' => '2012/9/18',
'Term' => 'vinho verde',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'vinho_verde',
)
vinho verde
An effervescent white wine produced in Portugal.
vinho verde
Białe wino musujące produkowane w Portugalii.
(object) array(
'id' => '2618581',
'url' => 'PL/cellophane_noodle',
'image' => '',
'title' => 'Cellophane noodle',
'tags' =>
array (
0 => 'Cellophane noodle',
1 => 'Food (other)',
2 => 'Grains',
3 => '',
),
'term' => 'Cellophane noodle',
'source_id' => 128732,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Food (other)',
),
'category' =>
array (
0 => 'Grains',
),
'lastedit' => '20140610221405',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Rodzaj przezroczystego chińskiego makaronu. W odróżnieniu od prawdziwego makaronu, makaron sojowy produkowany jest ze skrobi fasoli mung. Nazywany też makaronem szklanym lub celofanowym.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503609197476970496,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Term' => 'cellophane noodle',
'Definition' => 'A form of translucent Chinese noodle. These are not true noodles, but are made from the starch of mung beans. Also called bean threads.',
'Part of Speech' => 'noun',
'Domain' => 'Documentation',
'Usage Status' => 'New',
'Industry' => 'Food (other)',
'Product Category' => 'Grains',
'Creation User' => 'Carenry',
'Creation Date' => '2010/8/1',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'cellophane_noodle',
)
cellophane noodle
A form of translucent Chinese noodle. These are not true noodles, but are made from the starch of mung beans. Also called bean threads.
Cellophane noodle
Rodzaj przezroczystego chińskiego makaronu. W odróżnieniu od prawdziwego makaronu, makaron sojowy produkowany jest ze skrobi fasoli mung. Nazywany też makaronem szklanym lub celofanowym.
(object) array(
'id' => '6053421',
'url' => 'PL/shiraz',
'image' => '',
'title' => 'Shiraz',
'tags' =>
array (
0 => 'Shiraz',
1 => 'Beverages',
2 => 'Wine',
3 => '',
),
'term' => 'Shiraz',
'source_id' => 3816261,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Wine',
),
'lastedit' => '20140626185923',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Shiraz lub Syrah to odmiana winogron wykorzystywanych przy produkcji czerwonego wina.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503624710320029700,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Definition' => 'Shiraz or Syrah is a variety of grape used to make red wine.',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Wine',
'Creation User' => 'oenophile',
'Creation Date' => '2012/9/18',
'Term' => 'shiraz',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'shiraz',
)
shiraz
Shiraz or Syrah is a variety of grape used to make red wine.
Shiraz
Shiraz lub Syrah to odmiana winogron wykorzystywanych przy produkcji czerwonego wina.
(object) array(
'id' => '7839473',
'url' => 'PL/five_star_caramel',
'image' => '',
'title' => '5 gwiazdkowy hotel Karmel',
'tags' =>
array (
0 => '5 gwiazdkowy hotel Karmel',
1 => 'Candy & confectionary',
2 => 'Chocolate',
3 => '',
),
'term' => '5 gwiazdkowy hotel Karmel',
'source_id' => 1851450,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Candy & confectionary',
),
'category' =>
array (
0 => 'Chocolate',
),
'lastedit' => '20140625223627',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Dystrybuowany w USA przez Lake Champlain Chocolates. Karmel z migdałami i ciemną czekoladą, pokryte czekoladą mleczną.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503632507007926275,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Term' => 'five star caramel',
'Definition' => 'Distributed in USA by Lake Champlain Chocolates. Caramel with almonds and dark chocolate in milk chocolate.',
'Part of Speech' => 'noun',
'Usage Status' => 'Approved',
'Industry' => 'Candy & confectionary',
'Product Category' => 'Chocolate',
'Creation User' => 'Gusty999',
'Creation Date' => '2011/12/29',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'five_star_caramel',
)
five star caramel
Distributed in USA by Lake Champlain Chocolates. Caramel with almonds and dark chocolate in milk chocolate.
5 gwiazdkowy hotel Karmel
Dystrybuowany w USA przez Lake Champlain Chocolates. Karmel z migdałami i ciemną czekoladą, pokryte czekoladą mleczną.
Candy & confectionary; Chocolate
(object) array(
'id' => '3381339',
'url' => 'PL/jeotgal',
'image' => '',
'title' => 'występujące',
'tags' =>
array (
0 => 'występujące',
1 => 'Food (other)',
2 => 'International dishes',
3 => '',
),
'term' => 'występujące',
'source_id' => 2360226,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Food (other)',
),
'category' =>
array (
0 => 'International dishes',
),
'lastedit' => '20140622110311',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Jeotgal, lub jeot, to w kuchni koreańskiej solone, sfermentowane owoce morza. Jeotgal jest przyrządzane z różnych owoców morza, takich jak kerwetki, ostrygi, skorupiaki, ryby, kawior czy rybie wnętrzności. Jeotgal jest wykorzystywany głównie jako przyprawa do marynowania kimchi, służy także jako sos podawany z nóżkami wieprzowymi i z daniami z kaszanki.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503612741549555715,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Definition' => 'Jeotgal, or jeot, is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs and fish intestines. Jeotgal is mainly used as a condiment for pickling kimchi and as a dipping sauce for pig’s feet and blood sausage dishes.',
'Industry' => 'Food (other)',
'Part of Speech' => 'noun',
'Product Category' => 'International dishes',
'Usage Status' => 'New',
'Company' => '',
'Synonym' => '',
'Creation User' => 'ateare',
'Creation Date' => '2012/4/11',
'Term' => 'jeotgal',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'jeotgal',
)
jeotgal
Jeotgal, or jeot, is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs and fish intestines. Jeotgal is mainly used as a condiment for pickling kimchi and as a dipping sauce for ...
występujące
Jeotgal, lub jeot, to w kuchni koreańskiej solone, sfermentowane owoce morza. Jeotgal jest przyrządzane z różnych owoców morza, takich jak kerwetki, ostrygi, skorupiaki, ryby, kawior czy rybie wnętrzności. Jeotgal jest wykorzystywany głównie jako przyprawa do ...
Food (other); International dishes
(object) array(
'id' => '7641424',
'url' => 'PL/intramuscular_stimulation',
'image' => '',
'title' => 'domięśniowo stymulacji',
'tags' =>
array (
0 => 'domięśniowo stymulacji',
1 => 'Alternative therapy',
2 => 'Acupuncture',
3 => '',
),
'term' => 'domięśniowo stymulacji',
'source_id' => 3540456,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Alternative therapy',
),
'category' =>
array (
0 => 'Acupuncture',
),
'lastedit' => '20140628140937',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Stymulacja domięśniowa to technika polegająca na wbijaniu igieł w czułe miejsca.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503631765073297409,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Definition' => 'Intramuscular stimulation is a technique of applying needles to areas of tenderness.',
'Industry' => 'Alternative therapy',
'Part of Speech' => 'noun',
'Product Category' => 'Acupuncture',
'Creation User' => 'Liuwei',
'Creation Date' => '2012/8/8',
'Term' => 'intramuscular stimulation',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'intramuscular_stimulation',
)
intramuscular stimulation
Intramuscular stimulation is a technique of applying needles to areas of tenderness.
domięśniowo stymulacji
Stymulacja domięśniowa to technika polegająca na wbijaniu igieł w czułe miejsca.
Alternative therapy; Acupuncture
(object) array(
'id' => '3060263',
'url' => 'PL/Golden_Grahams',
'image' => '',
'title' => 'Złota Grahams',
'tags' =>
array (
0 => 'Złota Grahams',
1 => 'Food (other)',
2 => 'Cereal',
3 => 'Nestle',
4 => '',
),
'term' => 'Złota Grahams',
'source_id' => 1196185,
'type' => 'term',
'namespace' => 1700,
'nstext' => 'PL',
'industry' =>
array (
0 => 'Food (other)',
),
'category' =>
array (
0 => 'Cereal',
),
'company' =>
array (
0 => 'Nestle',
),
'lastedit' => '20140611191710',
'part_of_speech' => 'noun',
'creation_user' => 'AgataED',
'special_term' => '',
'definition' => 'Marka płatków zbożowych produkowanych przez General Mills. Składają się z małych, opiekanych kwadracików z pełnoziarnistej pszenicy oraz kukurydzy. Mają smak miodu i brązowego cukru.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503611273282060289,
'nstext_full' => 'Polish (PL)',
's_attr' =>
(object) array(
'Term' => 'Golden Grahams',
'Company' => 'Nestle',
'Definition' => 'A brand of breakfast cereal owned by General Mills. It consists of small toasted square shaped cereal pieces made of whole wheat and corn. The taste is a mix of honey and brown sugar.',
'Industry' => 'Food (other)',
'Part of Speech' => 'noun',
'Product Category' => 'Cereal',
'Usage Status' => 'New',
'Synonym' => '',
'Creation User' => 'cutecee12',
'Creation Date' => '2011/5/4',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'Golden_Grahams',
)
Golden Grahams
A brand of breakfast cereal owned by General Mills. It consists of small toasted square shaped cereal pieces made of whole wheat and corn. The taste is a mix of honey and brown sugar.
Złota Grahams
Marka płatków zbożowych produkowanych przez General Mills. Składają się z małych, opiekanych kwadracików z pełnoziarnistej pszenicy oraz kukurydzy. Mają smak miodu i brązowego cukru.