(object) array( 'id' => '2618774', 'url' => 'PL/kamut', 'image' => '', 'title' => 'Kamut', 'tags' => array ( 0 => 'Kamut', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'Kamut', 'source_id' => 128750, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140622094902', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Odmiana wysokobiałkowej pszenicy przed hybrydyzacją. Ziarna kamut są dwa do trzech razy większe niż większość innych rodzajów pszenicy, i posiadają wyższą wartość odżywczą.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609198455291904, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'kamut', 'Definition' => 'A variety of high-protein wheat that hasn\'t yet been hybridized. Kamut kernels are two-to-three times larger than most wheat and provides a higher nutritional value.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'kamut', )

(object) array( 'id' => '6835510', 'url' => 'PL/saturated_fat_₉', 'image' => '', 'title' => 'tłuszczów nasyconych', 'tags' => array ( 0 => 'tłuszczów nasyconych', 1 => 'Food (other)', 2 => 'Food additives', 3 => '', ), 'term' => 'tłuszczów nasyconych', 'source_id' => 3439222, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food additives', ), 'lastedit' => '20140622133821', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tłuszcz znajdujący się w niektórych olejach, mięsie i innych produktach spożywczych pochodzenia zwierzęcego, takich jak masło czy ser.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628249237815299, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'saturated fat', 'Definition' => 'A fat that is found in some oils and in meat and other foods that are made from animal products, such as butter and cheese.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Food additives', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/7/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'saturated_fat_₉', )

(object) array( 'id' => '6600604', 'url' => 'PL/Gunpowder', 'image' => '', 'title' => 'Proch strzelniczy', 'tags' => array ( 0 => 'Proch strzelniczy', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Proch strzelniczy', 'source_id' => 5094932, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192932', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Chiński sposób przygotowywania liści zielonej herbaty, polegający na zwijaniu ich w granulki i suszone. Zanurzone w wodzie, liście rozwijają się.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627291533508611, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A style of green tealeaves from China that are rolled into pellets and dried, which then open up when steeped.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Gunpowder', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Gunpowder', )

(object) array( 'id' => '3381120', 'url' => 'PL/samgyeopsal', 'image' => '', 'title' => 'Samgyeopsal', 'tags' => array ( 0 => 'Samgyeopsal', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Samgyeopsal', 'source_id' => 2360221, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110304', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Samgyeopsal to popularne danie koreańskie składające się z grubych, tłustych plastrów boczku (przypominających surowy bekon). Mięso jest zwykle grillowane na stole i jest chętnie jedzone na kolację.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612740755783681, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Samgyeopsal is a popular Korean dish consisting of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat is usually grilled at the diner’s table and is a common evening meal.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'samgyeopsal', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'samgyeopsal', )

(object) array( 'id' => '3380239', 'url' => 'PL/pajeon', 'image' => '', 'title' => 'pajeon', 'tags' => array ( 0 => 'pajeon', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'pajeon', 'source_id' => 2360206, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611214102', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pajeon to odmiana jeon z przewagą szalotki lub szczypiorku. "Pa" po koreańsku oznacza dosłownie szalotkę lub szczypiorek.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612737086816260, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Pajeon is a variety of jeon with green/spring onions as its prominent ingredient. Pa literally means “green/spring onion” in Korean.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'pajeon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pajeon', )

(object) array( 'id' => '3378622', 'url' => 'PL/gujeolpan', 'image' => '', 'title' => 'gujeolpan', 'tags' => array ( 0 => 'gujeolpan', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'gujeolpan', 'source_id' => 2360191, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611222702', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gujeolpan to wyrafinowana potrawa koreańska składająca się z dziewięciu różnych dań podawanych na drewnianym talerzu Dania podzielone są według koloru i składników, i są przyrządzone z przyprawionych warzyw, mięs, grzybów i owoców morza. Pośrodku umieszczony jest stos jeon, czyli koreańskich naleśników, w które zawijane są pozostałe elementy na talerzu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612729515048960, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gujeolpan refers to an elaborate Korean dish of nine different foods assorted on a wooden plate. Foods are separated by color and ingredients, and are made up of seasoned vegetables, meats, mushrooms and seafood items. In the center is a stack of jeon, Korean pancakes, which are then used to wrap the items on the plate.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gujeolpan', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gujeolpan', )

(object) array( 'id' => '7906930', 'url' => 'PL/bob_cut', 'image' => '', 'title' => 'Bob cięcia', 'tags' => array ( 0 => 'Bob cięcia', 1 => 'Fashion', 2 => 'Style, cut & fit', 3 => '', ), 'term' => 'Bob cięcia', 'source_id' => 1827401, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Fashion', ), 'category' => array ( 0 => 'Style, cut & fit', ), 'lastedit' => '20140611184304', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Bob to krótka fryzura dla kobiet (i od czasu do czasu dla mężczyzn), w której włosy są zazwyczaj cięte prosto wokół głowy na wysokości szczęki, często z grzywką.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632804902076421, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'bob cut', 'Definition' => 'A bob cut is a short haircut for women (and occasionally men) in which the hair is typically cut straight around the head at about jaw-level, often with a fringe (or "bangs") at the front.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion', 'Product Category' => 'Style, cut & fit', 'Creation User' => 'esb', 'Creation Date' => '2011/12/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bob_cut', )

(object) array( 'id' => '7840125', 'url' => 'PL/forever_yours', 'image' => '', 'title' => 'na zawsze Twoja', 'tags' => array ( 0 => 'na zawsze Twoja', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'na zawsze Twoja', 'source_id' => 1851460, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140625224212', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dystrybuowane w USA przez firmę Mars. Nugat waniliowy i karmel w gorzkiej czekoladzie.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632511654166530, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'forever yours', 'Definition' => 'Distributed in USA by Mars. Vanilla nougat and caramel in dark chocolate.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'forever_yours', )

(object) array( 'id' => '5984586', 'url' => 'PL/vinification', 'image' => '', 'title' => 'winifikacji', 'tags' => array ( 0 => 'winifikacji', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'winifikacji', 'source_id' => 3816206, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202829', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Proces przekształcania soku z winogron w wino.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624387653271555, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The process of making grape juice into wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vinification', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vinification', )

(object) array( 'id' => '6052050', 'url' => 'PL/mulled_wine_₂', 'image' => '', 'title' => 'Grzane wino', 'tags' => array ( 0 => 'Grzane wino', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Grzane wino', 'source_id' => 3816236, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202850', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wino z przyprawami i podgrzane, podawane jako poncz.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624704152305664, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Wine that is spiced, heated, and served as a punch.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'mulled wine', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'mulled_wine_₂', )