(object) array( 'id' => '3380911', 'url' => 'PL/kongnamul', 'image' => '', 'title' => 'kongnamul', 'tags' => array ( 0 => 'kongnamul', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'kongnamul', 'source_id' => 2360213, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611221105', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kongnamul to koreańskie danie banchan (przystawka) z kiełków soi. "Kongnamul" to również nazwa samych kiełków soi w języku koreańskim.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612739919020033, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Kongnamul is a Korean banchan (side dish) made from soybean sprouts, and also means the sprouts themselves in the Korean language.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'kongnamul', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'kongnamul', )

(object) array( 'id' => '5585174', 'url' => 'PL/quattrocento', 'image' => '', 'title' => 'hiszpański', 'tags' => array ( 0 => 'hiszpański', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'hiszpański', 'source_id' => 744576, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021013', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Z włoskiego "czterysta", wyznaczające XV wiek (czyli lata 1400-1499). Ten włoski termin jest powszechnie używany przez historyków sztuki piszących po angielsku o sztuce włoskiej, zwłaszcza w odniesieniu do okresu opisywanego jako "wysoki renesans".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622386467995649, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'quattrocento', 'Definition' => 'From the italian for “four hundred”; designating the fifteenth century (i.e. The “fourteen hundreds”). This italian term is commonly used by art historians writing in english about italian art, and specifically the period often termed the “high renaissance. ”', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'quattrocento', )

(object) array( 'id' => '7298570', 'url' => 'PL/Mueslix', 'image' => '', 'title' => 'Mueslix', 'tags' => array ( 0 => 'Mueslix', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Kellogg\'s', 4 => '', ), 'term' => 'Mueslix', 'source_id' => 1272198, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'company' => array ( 0 => 'Kellogg\'s', ), 'lastedit' => '20140622095211', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Sucha mieszanka musli marki Kelloggs. W Chile i innych krajach Ameryki Łacińskiej Müeslix został wprowadzony do obrotu jako Kellness Müslix.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503630206109220864, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Mueslix', 'Company' => 'Kellogg\'s', 'Definition' => 'A Kellogg\'s brand pre-packaged dry muesli mixture. In Chile and other countries of Latin America, Müeslix is marketed as Kellness Müslix.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Cereal', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Mueslix', )

(object) array( 'id' => '3264710', 'url' => 'PL/neta', 'image' => '', 'title' => 'NETA', 'tags' => array ( 0 => 'NETA', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'NETA', 'source_id' => 2360153, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611195916', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Neta to termin z kuchni japońskiej, oznaczający dodatki do sushi. Jego składnikiem jest shari, czyli zaprawiony octem ryż, na którym umieszczane jest neta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612219976318976, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Neta is a Japanese cuisine term used to describe the topping on sushi. Its component is \'shari\', vinegared rice on which neta is placed.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'neta', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'neta', )

(object) array( 'id' => '2602202', 'url' => 'PL/diffusion_₉', 'image' => '', 'title' => 'Dyfuzja', 'tags' => array ( 0 => 'Dyfuzja', 1 => 'Culture', 2 => 'Social media', 3 => '', ), 'term' => 'Dyfuzja', 'source_id' => 454895, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'Social media', ), 'lastedit' => '20151230190402', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Termin oznacza rozprzestrzenianie się fenomenów kulturowych z jednej kultury do drugiej. Dyfuzja jako wyjaśnienie genezy zróżnicowania kulturowego od jest alternatywą dla teorii ewolucji.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1522010476817416192, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'diffusion', 'Definition' => 'The term denotes the spread of cultural attributes from one culture to another. Diffusion has long been an alternative to evolutionary theory as an explanation of the origins of cultural variation.', 'Domain' => 'Documentation', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'Social media', 'Usage Status' => 'New', 'Creation User' => 'CarmenChavarri', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'diffusion_₉', )

(object) array( 'id' => '6798789', 'url' => 'PL/bouchon', 'image' => '', 'title' => 'Bouchon', 'tags' => array ( 0 => 'Bouchon', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Bouchon', 'source_id' => 183286, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624183720', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Słowo bouchon to po francusku "korek", i oznacza czekoladki uformowane na kształt korka. Mogą być one jednolite lub z nadzieniem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628084943781892, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'bouchon', 'Definition' => 'A bouchon (BOO-shone) French for cork, is a molded, cork-shaped chocolate. It can be solid or filled.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouchon', )

(object) array( 'id' => '5985924', 'url' => 'PL/winemaker', 'image' => '', 'title' => 'winiarz', 'tags' => array ( 0 => 'winiarz', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'winiarz', 'source_id' => 3816229, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202841', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Osoba zajmująca się zawodowo produkcją wina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624395751424005, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A person engaged in the occupation of making wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'winemaker', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'winemaker', )

(object) array( 'id' => '6801342', 'url' => 'PL/cocoa_belt', 'image' => '', 'title' => 'kakao pasa', 'tags' => array ( 0 => 'kakao pasa', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'kakao pasa', 'source_id' => 183313, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624184506', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pas 20 stopni na północ i na południe od równika, gdzie rośnie kakaowiec Theobroma. Pochodzące z Brazylii i Ameryki Środkowej drzewo teraz rośnie też w Ghanie, na Wybrzeżu Kości Słoniowej, Madagaskarze, Grenadzie, Jawie, Sri Lance i Sumatrze, a także w Wenezueli, Ekwadorze i Meksyku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628096749699076, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'cocoa belt', 'Definition' => 'The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, Madagascar, Grenada, Java, Sri Lanka, and Sumatra, in addition to Venezuela, Ecuador, and Mexico.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cocoa_belt', )

(object) array( 'id' => '3265366', 'url' => 'PL/maki_sushi', 'image' => '', 'title' => 'Maki sushi', 'tags' => array ( 0 => 'Maki sushi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Maki sushi', 'source_id' => 2360167, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202712', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Maki sushi to rodzaj sushi składający się z ryżu i innych składników, zwiniętych razem w arkuszu nori. Maki sushi można podzielić na cztery główne odmiany: rolkę do ręki, cienką, średnią i grubą rolkę. Rozmiar rolki zależy od ilości składników umieszczonych w środku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612224747339778, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Maki sushi is a type of sushi that consists of rice and other ingredients rolled together with a sheet of nori. Maki sushi can be split into four main varieties: hand roll, thin roll, medium roll and large or fat roll. The size of the roll depends on the amount of ingredients contained inside.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'maki sushi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'maki_sushi', )

(object) array( 'id' => '3726355', 'url' => 'PL/photograph', 'image' => '', 'title' => 'zdjęcie', 'tags' => array ( 0 => 'zdjęcie', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'zdjęcie', 'source_id' => 744588, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021023', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dosłownie "rysunek światłem" - zapis i reprodukcja obrazów na materiale światłoczułym przy wykorzystaniu jednego z różnych procesów chemicznych. Pierwsze fotografie pochodzą z wczesnego XIX wieku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503614236185591810, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'photograph', 'Definition' => 'Literally “light-drawing,” the recording and reproducing of images on light sensitive material using one of various chemical processes. The first photographs date from the early nineteenth century.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'photograph', )