(object) array( 'id' => '2904008', 'url' => 'PL/lukanka', 'image' => '', 'title' => 'lukanka', 'tags' => array ( 0 => 'lukanka', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'lukanka', 'source_id' => 1028763, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611182817', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Łukanka to bułgarskie salami, specyficzne dla kuchni bułgarskiej. Jest to podsuszana, spłaszczona kiełbasa o czerwono-brązowawym wnętrzu. Jej skórkę pokrywa zwykle biały nalot.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503610554840776706, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'lukanka', 'Definition' => 'Lukanka is a Bulgarian spicy salami unique to Bulgarian cuisine. It is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'Hristova', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lukanka', )

(object) array( 'id' => '5583612', 'url' => 'PL/tempera_₁', 'image' => '', 'title' => 'tempera', 'tags' => array ( 0 => 'tempera', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'tempera', 'source_id' => 744544, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709020955', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Po włosku oznacza "mieszać". Jest to rodzaj farby, wytwarzanej poprzez mieszanie startego pigmentu z żółtkiem jajka i rozcieńczonej wodą, a następnie nakładanej na specjalnie przygotowane panele drewniane. Farba ta bardzo szybko schnie, w związku z czym prawie niemożliwe jest wprowadzanie zmian. Była ona powszechnie używana w malarstwie panelowym przed XVI wiekiem i przed pojawieniem się farb olejnych, które wolniej schną i mogą być wykorzystane przy większej ilości technik.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622378447437828, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'tempera', 'Definition' => 'An italian word meaning to mix. It is a painting medium in which ground pigments are mixed with egg yolk, thinned with water and applied to specially prepared wooden panels. It dries extremely quickly, making it almost impossible to change. It was widely used for panel paintings before the sixteenth century and the advent of oil paints, which are slower drying and conducive to a greater range of techniques.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tempera_₁', )

(object) array( 'id' => '5583258', 'url' => 'PL/triforium', 'image' => '', 'title' => 'triforium', 'tags' => array ( 0 => 'triforium', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'triforium', 'source_id' => 744540, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701213140', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Środkowa kondygnacja kościoła; często jest to mur nad główną arkadą, lub dach nawy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622377279324165, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'triforium', 'Definition' => 'The middle storey of a church; it is often a walled passageway above the main arcade, or the aisle roof.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'triforium', )

(object) array( 'id' => '7906930', 'url' => 'PL/bob_cut', 'image' => '', 'title' => 'Bob cięcia', 'tags' => array ( 0 => 'Bob cięcia', 1 => 'Fashion', 2 => 'Style, cut & fit', 3 => '', ), 'term' => 'Bob cięcia', 'source_id' => 1827401, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Fashion', ), 'category' => array ( 0 => 'Style, cut & fit', ), 'lastedit' => '20140611184304', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Bob to krótka fryzura dla kobiet (i od czasu do czasu dla mężczyzn), w której włosy są zazwyczaj cięte prosto wokół głowy na wysokości szczęki, często z grzywką.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632804902076421, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'bob cut', 'Definition' => 'A bob cut is a short haircut for women (and occasionally men) in which the hair is typically cut straight around the head at about jaw-level, often with a fringe (or "bangs") at the front.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion', 'Product Category' => 'Style, cut & fit', 'Creation User' => 'esb', 'Creation Date' => '2011/12/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bob_cut', )

(object) array( 'id' => '6055170', 'url' => 'PL/altar_wine_₁', 'image' => '', 'title' => 'ołtarz wina', 'tags' => array ( 0 => 'ołtarz wina', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'ołtarz wina', 'source_id' => 3816293, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627225724', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wino wykorzystywane w kościele katolickim podczas nabożeństwa eucharystycznego.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624718662500353, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The wine used by the Catholic Church in celebrations of the Eucharist.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'altar wine', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'altar_wine_₁', )

(object) array( 'id' => '3380911', 'url' => 'PL/kongnamul', 'image' => '', 'title' => 'kongnamul', 'tags' => array ( 0 => 'kongnamul', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'kongnamul', 'source_id' => 2360213, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611221105', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kongnamul to koreańskie danie banchan (przystawka) z kiełków soi. "Kongnamul" to również nazwa samych kiełków soi w języku koreańskim.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612739919020033, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Kongnamul is a Korean banchan (side dish) made from soybean sprouts, and also means the sprouts themselves in the Korean language.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'kongnamul', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'kongnamul', )

(object) array( 'id' => '2618776', 'url' => 'PL/lahvosh', 'image' => '', 'title' => 'lahvosh', 'tags' => array ( 0 => 'lahvosh', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'lahvosh', 'source_id' => 128753, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140611182803', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Okrągły, płaski, chrupiący chleb o średnicy od 15 do 35 cm. Znany również jako chleb ormiański.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609198455291906, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'lahvosh', 'Definition' => 'A round, flat, crispbread that ranges from about 6 to 14 inches in diameter. Also known as Armenian Cracker Bread.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lahvosh', )

(object) array( 'id' => '3062938', 'url' => 'PL/Crispy_Crunch', 'image' => '', 'title' => 'Struktura Crunch', 'tags' => array ( 0 => 'Struktura Crunch', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => 'Cadbury', 4 => '', ), 'term' => 'Struktura Crunch', 'source_id' => 1196314, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'company' => array ( 0 => 'Cadbury', ), 'lastedit' => '20140625222121', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Twardy batonik czekoladowy o wnętrzu z chrupiących płatków orzeszków ziemnych, produkowany przez Cardbury.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611283761528835, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Crispy Crunch', 'Company' => 'Cadbury', 'Definition' => 'A hard chocolate bar with a crispy peanut flake inside that is made by Cadbury.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Chocolate', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Crispy_Crunch', )

(object) array( 'id' => '6801342', 'url' => 'PL/cocoa_belt', 'image' => '', 'title' => 'kakao pasa', 'tags' => array ( 0 => 'kakao pasa', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'kakao pasa', 'source_id' => 183313, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624184506', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pas 20 stopni na północ i na południe od równika, gdzie rośnie kakaowiec Theobroma. Pochodzące z Brazylii i Ameryki Środkowej drzewo teraz rośnie też w Ghanie, na Wybrzeżu Kości Słoniowej, Madagaskarze, Grenadzie, Jawie, Sri Lance i Sumatrze, a także w Wenezueli, Ekwadorze i Meksyku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628096749699076, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'cocoa belt', 'Definition' => 'The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, Madagascar, Grenada, Java, Sri Lanka, and Sumatra, in addition to Venezuela, Ecuador, and Mexico.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cocoa_belt', )

(object) array( 'id' => '5582396', 'url' => 'PL/wabi-sabi', 'image' => '', 'title' => 'Wabi-sabi', 'tags' => array ( 0 => 'Wabi-sabi', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Wabi-sabi', 'source_id' => 744525, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211334', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Japońskie słowo oznaczające estetykę skupioną na akceptacji przemijalności i niedoskonałości wszystkich rzeczy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622373721505795, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'wabi-sabi', 'Definition' => 'A japanese word for an aesthetic centered on the acceptance of the imperfection and transience of all things.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'wabi-sabi', )