(object) array( 'id' => '3264709', 'url' => 'PL/ikizukuri', 'image' => '', 'title' => 'ikizukuri', 'tags' => array ( 0 => 'ikizukuri', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'ikizukuri', 'source_id' => 2360152, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611195914', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ikizukuri to sposób przygotowania sashimi z żywych owoców morza. Najpopularniejsze są ryby, choć wykorzystywane są też ośmiornice, krewetki i homary.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612219975270404, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Ikizukuri is the preparation of sashimi made from live seafood. The most popular animal is fish, though octopus, shrimp and lobster can also be used.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'ikizukuri', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ikizukuri', )

(object) array( 'id' => '5582616', 'url' => 'PL/value_₁₀', 'image' => '', 'title' => 'wartość', 'tags' => array ( 0 => 'wartość', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'wartość', 'source_id' => 744530, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709020953', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Względna ciemność lub jasność koloru. Biały stanowi najwyższą wartość, czarny najniższą, natomiast szarości obejmują wszystkie wartości pośrednie. Każdy odcień ma niezmienną wartość (np. podstawowy niebieski ma niższą wartość niż podstawowy żółty), choć może być rozjaśniony lub przyciemniony przez dodanie białego, czarnego lub szarego; w ostatnim przypadku powstaje kolor pastelowy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622374750158850, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'value', 'Definition' => 'The relative darkness or lightness of a color. White represents the highest value, black the lowest, and greys all possible values in between. Every hue has an inherent value (e.g. The primary blue is of lower value than the primary yellow), though they may be lightened or darkened by the addition of white, black or grey; if the latter, a pastel is the result.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'value_₁₀', )

(object) array( 'id' => '5985926', 'url' => 'PL/crémant', 'image' => '', 'title' => 'crémant', 'tags' => array ( 0 => 'crémant', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'crémant', 'source_id' => 3816231, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202846', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Francuskie wino musujące, nie produkowane w Szampanii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624395752472577, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'French sparkling wine not made in Champagne region.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'crémant', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'crémant', )

(object) array( 'id' => '5948314', 'url' => 'PL/marinade_₃', 'image' => '', 'title' => 'marynaty', 'tags' => array ( 0 => 'marynaty', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'marynaty', 'source_id' => 4477399, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20140623203902', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wytrawny, kwasowy sos do namaczania pożywienia w celu zmiękczenia lub wzbogacenia jego smaku. Marynata składa się z oleju, składnika kwasowego (octu, soku z cytryny, wina) oraz przypraw. Podczas namaczania dzięki właściwościom kwasu i oleju smak przypraw przenika do żywności. Kwas ma również działanie zmiękczające.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209568366595, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A savory acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. Marinade consists of a cooking oil, an acid (vinegar, lemon juice, wine), and spices. As the food stands in the mixture, the acid and the oil impart the savory flavors of the spices to the food. The acid also has a tenderizing action.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'marinade', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'marinade_₃', )

(object) array( 'id' => '7839045', 'url' => 'PL/smooth_sailin\'', 'image' => '', 'title' => 'sailin\' gładki', 'tags' => array ( 0 => 'sailin\' gładki', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'sailin\' gładki', 'source_id' => 1851445, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140625224207', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dystrybuowane w USA przez firmę Hollywood. Nugat z kawałkami orzechów włoskich, pokryty gorzką czekoladą.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632505237929988, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'smooth sailin\'', 'Definition' => 'Distributed in USA by Hollywood. Nougat with walnut pieces, covered in dark chocolate.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'smooth_sailin\'', )

(object) array( 'id' => '3378143', 'url' => 'PL/daeha_gui', 'image' => '', 'title' => 'daeha gui', 'tags' => array ( 0 => 'daeha gui', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'daeha gui', 'source_id' => 2360183, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203508', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Daeha gui to grillowana potrawa koreańska z chińskich białych krewetek, zaliczana do grupy saengseon gui (dosłownie "grillowane ryby").', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727358128130, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Daeha gui is a grilled Korean dish or Chinese white shrimp and comes under the class of saengseon gui (literally “grilled fish).', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'daeha gui', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'daeha_gui', )

(object) array( 'id' => '2618942', 'url' => 'PL/linguine', 'image' => '', 'title' => 'Linguine', 'tags' => array ( 0 => 'Linguine', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'Linguine', 'source_id' => 128755, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221413', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Makaron o długich, wąskich nitkach, czasami określany płaskim spaghetti. Słowo "linguine" oznacza po włosku "języczki"', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609199104360449, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'linguine', 'Definition' => 'Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'linguine', )

(object) array( 'id' => '6052265', 'url' => 'PL/blind_tasting', 'image' => '', 'title' => 'degustacja w ciemno', 'tags' => array ( 0 => 'degustacja w ciemno', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'degustacja w ciemno', 'source_id' => 3816245, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185105', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Degustacja i ocena wina bez wiedzy, jakiego wina się próbuje.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624705000603648, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tasting and evaluating wine without knowing what it is.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'blind tasting', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'blind_tasting', )

(object) array( 'id' => '6052486', 'url' => 'PL/texture_₂₅', 'image' => '', 'title' => 'tekstura', 'tags' => array ( 0 => 'tekstura', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'tekstura', 'source_id' => 3816248, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185121', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Termin oznaczający w degustacji wina jego smak na podniebieniu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624705801715713, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A tasting term for the mouthfeel of wine on the palate.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'texture', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'texture_₂₅', )

(object) array( 'id' => '5886746', 'url' => 'PL/tamari_₂', 'image' => '', 'title' => 'tamari', 'tags' => array ( 0 => 'tamari', 1 => 'Food (other)', 2 => 'Food additives', 3 => '', ), 'term' => 'tamari', 'source_id' => 1708265, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food additives', ), 'lastedit' => '20140611194308', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Japońska odmiana treściwego sosu sojowego bez dodatku pszenicy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623902863032322, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'tamari', 'Definition' => 'A japanese variety of rich wheat-free soy sauce.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Food additives', 'Creation User' => 'sus', 'Creation Date' => '2011/10/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tamari_₂', )