(object) array( 'id' => '5583256', 'url' => 'PL/transept', 'image' => '', 'title' => 'transeptu', 'tags' => array ( 0 => 'transeptu', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'transeptu', 'source_id' => 744538, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701213130', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Poprzeczne części kościoła na planie krzyża. Transept zazwyczaj oddziela nawę od absydy lub od prezbiterium.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622377279324163, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'transept', 'Definition' => 'The transverse portions of a cross-shaped church. The transept usually separates the nave from the apse or the chancel.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'transept', )

(object) array( 'id' => '5584728', 'url' => 'PL/realism_₅', 'image' => '', 'title' => 'realizm', 'tags' => array ( 0 => 'realizm', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'realizm', 'source_id' => 744561, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021009', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Realizm odnosi się do dzieł sztuki z połowy XIX wieku, które celowo przedstawiały tematy nędzne a nawet brzydkie, zwykle z pobudek politycznych. Termin "realizm" został po raz pierwszy wykorzystany w opisie dzieł francuskiego malarza Gustave Courbeta. Realizm stał w opozycji do idealizmu, związanego z romantyzmem. Wyróżnia się on w stylistyce dzieł takich malarzy jak Velasquez, Murillo czy Caravaggio, którzy wykorzystywali jako modeli rolników i członków miejskiej biedoty. Realizm może być też uznawany za kontrast dla abstrakcji w sztuce. Realizm nie jest tożsamy z naturalizmem, który oznacza tworzenie obrazów będących dokładną repliką obiektu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622382426783746, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'realism', 'Definition' => '(with a capital ‘r’) refers to mid-nineteenth century art works that deliberately represented wretched and even ugly subjects, usually for a political reason. The term was first used to describe works of the french painter gustave courbet. Realism defined itself against the idealism associated with romanticism. It is distinguished from the paintings of, for example, velasquez, murillo, and caravaggio who used farmers and the members of the urban poor as models. Realism with a lower case ‘r’ may be contrasted with the ‘abstract’ in art. It is useful to distinguish realism from the desire to reproduce in an image an exact replica of something seen: such representation is commonly termed ‘naturalism’.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'realism_₅', )

(object) array( 'id' => '6055613', 'url' => 'PL/flagon', 'image' => '', 'title' => 'Flagon', 'tags' => array ( 0 => 'Flagon', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Flagon', 'source_id' => 3816303, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627203308', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Butelka mieszcząca dwa litry wina stołowego (zwykle niedrogiego).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624720623337477, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A glass bottle that holds two litres of (usually inexpensive) table wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'flagon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flagon', )

(object) array( 'id' => '5757510', 'url' => 'PL/dry_wine', 'image' => 'Camel-Valley-bacchus-1353034908.jpg', 'title' => 'wino wytrawne', 'tags' => array ( 0 => 'wino wytrawne', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wino wytrawne', 'source_id' => 3792848, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202807', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tak określa się wina, które nie są słodkie, czyli nie mają w sobie słodyczy z powodu rozkładu cukru podczas fermentacji.', 'usage_comment' => '', 'glossary' => '', 'width' => 460, 'height' => 276, '_version_' => 1503623266665758723, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dry wine', 'Definition' => 'This is the adjective given for not sweet wines, that is to say the wine is not sweet because of decomposition of sugar during fermentation.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Synonym' => 'dehydrate_₀; desiccate_₀; parch_₀', 'Sample Image' => 'Camel-Valley-bacchus-1353034908.jpg', 'Industry' => 'Beverages', 'Product Category' => 'Wine', 'Context' => 'Residual sugar is usually measured in grams of sugar per litre of wine, often abbreviated to g/l or g/L. Even among the driest wines, it is rare to find wines with a level of less than 1 g/L, due to the unfermentability of certain types of sugars, such as pentose. http://encyclopedia.thefreedictionary.com/dry+wine', 'Other Reference' => 'http://www.guardian.co.uk/lifeandstyle/2009/may/12/camel-valley-wine-gold', 'Creation User' => 'teacherdebs', 'Creation Date' => '2012/9/14', 'Glossary' => 'Wine_Glossary_twgid1347644247026589', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dry_wine', )

(object) array( 'id' => '5585174', 'url' => 'PL/quattrocento', 'image' => '', 'title' => 'hiszpański', 'tags' => array ( 0 => 'hiszpański', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'hiszpański', 'source_id' => 744576, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021013', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Z włoskiego "czterysta", wyznaczające XV wiek (czyli lata 1400-1499). Ten włoski termin jest powszechnie używany przez historyków sztuki piszących po angielsku o sztuce włoskiej, zwłaszcza w odniesieniu do okresu opisywanego jako "wysoki renesans".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622386467995649, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'quattrocento', 'Definition' => 'From the italian for “four hundred”; designating the fifteenth century (i.e. The “fourteen hundreds”). This italian term is commonly used by art historians writing in english about italian art, and specifically the period often termed the “high renaissance. ”', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'quattrocento', )

(object) array( 'id' => '5984586', 'url' => 'PL/vinification', 'image' => '', 'title' => 'winifikacji', 'tags' => array ( 0 => 'winifikacji', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'winifikacji', 'source_id' => 3816206, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202829', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Proces przekształcania soku z winogron w wino.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624387653271555, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The process of making grape juice into wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vinification', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vinification', )

(object) array( 'id' => '7906931', 'url' => 'PL/fringe_₅', 'image' => '', 'title' => 'krepina', 'tags' => array ( 0 => 'krepina', 1 => 'Fashion', 2 => 'Style, cut & fit', 3 => '', ), 'term' => 'krepina', 'source_id' => 1827402, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Fashion', ), 'category' => array ( 0 => 'Style, cut & fit', ), 'lastedit' => '20140611184307', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Grzywka to rodzaj cięcia przedniej części włosów tak, że są zaczesane do przodu i opadają na czoło.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632804903124992, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'fringe', 'Definition' => 'Fringe (or bangs) are a shaped cutting of the front part of the hair so that it is combed forward and hangs or curls over the forehead.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion', 'Product Category' => 'Style, cut & fit', 'Creation User' => 'esb', 'Creation Date' => '2011/12/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fringe_₅', )

(object) array( 'id' => '3378144', 'url' => 'PL/hanwu', 'image' => '', 'title' => 'hanwu', 'tags' => array ( 0 => 'hanwu', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'hanwu', 'source_id' => 2360184, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203510', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Hanwu, hanu lub han-u odnosi się do rasy bydła w Korei, chętnie wykorzystywanego w kuchni południowokoreańskiej. Jest tak dlatego, że wielu Koreańczyków woli hanwu od tańszej, importowanej wołowiny, gdyż hanwu uważana jest za mięso świeższe i lepszej jakości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727358128131, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Hanwu, hanu or han-u refers to a breed of cattle raised in Korea and favoured in South Korean cuisine. This is because many Koreans prefer hanwu to cheaper imported beef as the former is regarded as fresher and of better quality.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'hanwu', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hanwu', )

(object) array( 'id' => '3060466', 'url' => 'PL/Cheerios', 'image' => '', 'title' => 'Cheerios', 'tags' => array ( 0 => 'Cheerios', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Nestle', 4 => '', ), 'term' => 'Cheerios', 'source_id' => 1196187, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'company' => array ( 0 => 'Nestle', ), 'lastedit' => '20140611191714', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Marka płatków śniadaniowych produkowanych przez General Mills, wprowadzona 1 maja 1941 roku jako pierwsze płatki na bazie owsa, gotowe do spożycia na zimno. Pierwotna nazwa płatków, CheeriOats, została zmieniona na Cheerios w 1946 roku z powodu sporu o nazwę rynkową z firmą Quaker Oats.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611273987751939, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Cheerios', 'Company' => 'Nestle', 'Definition' => 'A brand of breakfast cereal by General Mills introduced on May 1, 1941 as the first oat-based, ready-to-eat cold cereal. Originally named CheeriOats, the name was changed to Cheerios in 1946 because of a trade name dispute with Quaker Oats.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Cereal', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Cheerios', )

(object) array( 'id' => '3381339', 'url' => 'PL/jeotgal', 'image' => '', 'title' => 'występujące', 'tags' => array ( 0 => 'występujące', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'występujące', 'source_id' => 2360226, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110311', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jeotgal, lub jeot, to w kuchni koreańskiej solone, sfermentowane owoce morza. Jeotgal jest przyrządzane z różnych owoców morza, takich jak kerwetki, ostrygi, skorupiaki, ryby, kawior czy rybie wnętrzności. Jeotgal jest wykorzystywany głównie jako przyprawa do marynowania kimchi, służy także jako sos podawany z nóżkami wieprzowymi i z daniami z kaszanki.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612741549555715, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Jeotgal, or jeot, is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs and fish intestines. Jeotgal is mainly used as a condiment for pickling kimchi and as a dipping sauce for pig’s feet and blood sausage dishes.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'jeotgal', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jeotgal', )