(object) array( 'id' => '5584727', 'url' => 'PL/saturation_₁₄', 'image' => '', 'title' => 'nasycenie', 'tags' => array ( 0 => 'nasycenie', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'nasycenie', 'source_id' => 744560, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021007', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'W przypadku kolorów i mieszanek kolorów, nasycenie opisuje jaskrawość lub czystość barwy. Kolor ma wysokie nasycenie, gdy brak w nim domieszki innych odcieni, również białego i czarnego. Nasycenie opisuje inne właściwości kolorów niż wartość, która odnosi się do względnej jasności lub ciemności.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622382426783745, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'saturation', 'Definition' => 'In material color and mixtures of color, saturation describes vividness or purity of hue. A color has a high saturation when there is no admixture of any other hue, nor any white or black. Saturation is distinct from value, which refers to relative lightness and darkness.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'saturation_₁₄', )

(object) array( 'id' => '6054085', 'url' => 'PL/vineyard', 'image' => '', 'title' => 'Winnica', 'tags' => array ( 0 => 'Winnica', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Winnica', 'source_id' => 3816268, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185928', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Miejsce, gdzie uprawiane są winorośle w celu produkcji wina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624712686665730, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A place where grape vines are grown for wine making purposes.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vineyard', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vineyard', )

(object) array( 'id' => '2602029', 'url' => 'PL/deindividuation', 'image' => '', 'title' => 'deindividuation', 'tags' => array ( 0 => 'deindividuation', 1 => 'Culture', 2 => 'Social media', 3 => '', ), 'term' => 'deindividuation', 'source_id' => 454893, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'Social media', ), 'lastedit' => '20140624181709', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Deindywiduacja to sytuacja, w której dochodzi do anty-normatywnych zachowań w grupach, w których jednostki nie są postrzegane ani traktowane jak osoby. W uproszczeniu deindywiduację można opisać jako imersję w grupie do stopnia, w którym podmiot przestaje być podmiotem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609115833794560, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'deindividuation', 'Definition' => 'Deinidviduation is the situation where anti-normative behavior is released in groups in which individuals are not seen or paid attention to as individuals. Simply put, deindividuation is immersion in a group to the point at which the individual ceases to be seen as such.', 'Domain' => 'Documentation', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'Social media', 'Usage Status' => 'New', 'Creation User' => 'CarmenChavarri', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'deindividuation', )

(object) array( 'id' => '3381560', 'url' => 'PL/gochujang', 'image' => '', 'title' => 'Gochujang', 'tags' => array ( 0 => 'Gochujang', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Gochujang', 'source_id' => 2360227, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110313', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gochujang to ostra i pikantna sfermentowana przyprawa koreańska, wytwarzana z czerwonego chili, kleistego ryżu, sfermentowanych ziaren soi i z soli. Według tradycji każde gospodarstwo domowe uzyskuje własny gochujang w procesie naturalnej kilkuletniej fermentacji przyprawy w dużych glinianych naczyniach.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612742777438213, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gochujang is a savoury and pungent fermented Korean condiement made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, households make their own gochujang by naturally fermenting the condiment in large earthen pots over several years.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gochujang', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gochujang', )

(object) array( 'id' => '2143280', 'url' => 'PL/Marmageddon', 'image' => '41b858910d246d080a0f-1332227153.jpg;', 'title' => 'Marmageddon', 'tags' => array ( 0 => 'Marmageddon', 1 => 'Food (other)', 2 => 'Condiments', 3 => '', ), 'term' => 'Marmageddon', 'source_id' => 2138680, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Condiments', ), 'lastedit' => '20140611194316', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Po trzęsieniach ziemi w nowozelandzkiej firmie Sanitarium, produkującej marmite, zabrakło marmite, co zmusiło jedyną fabrykę tego produktu do zamknięcia. 4,4 mln ludzi stoi przed małym kryzysem, jako że marmite jest kluczowym elementem nowozelandzkiej kuchni. Nawet premier John Key wyraził swoje zaniepokojenie przerwą w produkcji marmite. Produkcja zostanie wznowiona w lipcu, po zakończeniu naprawy zniszczonej fabryki w Christchurch.', 'usage_comment' => '', 'glossary' => '', 'width' => 190, 'height' => 130, '_version_' => 1503606929170104321, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Marmageddon', 'Definition' => 'New Zealand marmite company, Sanitarium, has run out of its marmite after earthquakes forced its only factory to close. The nation of 4.4 million people is facing a small crisis, as marmite is crucial condiment in New Zealand. Even Prime Minister John Key expressed his concern over the ceased production. Production is expected to continue in July once repairs have been made to the damaged factory in Christchurch.', 'Part of Speech' => 'proper noun', 'Usage Status' => 'New', 'Sample Image' => '41b858910d246d080a0f-1332227153.jpg;', 'Industry' => 'Food (other)', 'Product Category' => 'Condiments', 'Special Term' => 'TIN', 'Creation User' => 'dcpfohl', 'Creation Date' => '2012/3/22', 'Company' => '', 'Synonym' => '', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Marmageddon', )

(object) array( 'id' => '3379943', 'url' => 'PL/sundae_₂', 'image' => '', 'title' => 'sundae', 'tags' => array ( 0 => 'sundae', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'sundae', 'source_id' => 2360203, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611210706', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Sundae, czasami pisane soondae, to koreańskie dane przygotowywane przez gotowanie na parze lub w garnku wołowego lub wieprzowego jelita, nadziewanego różnymi składnikami. Jest to rodzaj kaszanki o wieloletniej tradycji w Korei. Dostępna jest również wersja sundae z owoców morza, wykonywana poprzez nadziewanie całej ryby lub kalmara.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612733859299329, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Sundae, sometimes spelled soondae, is a Korean dish made by boiling or steaming cow’s or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage and it is believed to have a long history of being eaten in Korea. A seafood version can also be made by stuffing a whole squid or fish.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'sundae', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sundae_₂', )

(object) array( 'id' => '3264305', 'url' => 'PL/kompeito', 'image' => '', 'title' => 'kompeito', 'tags' => array ( 0 => 'kompeito', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'kompeito', 'source_id' => 2360146, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611194318', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kompeito, nazywane też konpeito, to rodzaj japońskich słodyczy. Składają się głównie z cukru i wody. Kawałki kompeito są dość małe - mierzą 5-10 mm i pokryte są małymi bąbelkami, które pojawiają się podczas gotowania. Kompeito wyrabiane jest poprzez wlewanie słodzonej wody do wielkiej machiny obrotowej o nazwie dora.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612218046939139, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Kompeito, also spelled as konpeito, is a Japanese sweet. Its main ingredients are sugar and water. Each piece is quite small, measuring just 5-10mm and covered in tiny bugles, which occur in the cooking process. Kompeito is made by showering sugar water in a giant spinning tub called a dora.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'kompeito', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'kompeito', )

(object) array( 'id' => '3478362', 'url' => 'PL/hairstyle', 'image' => '', 'title' => 'Fryzura', 'tags' => array ( 0 => 'Fryzura', 1 => 'Fashion', 2 => 'Style, cut & fit', 3 => '', ), 'term' => 'Fryzura', 'source_id' => 1828836, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Fashion', ), 'category' => array ( 0 => 'Style, cut & fit', ), 'lastedit' => '20140611184607', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Fryzura jest to stylizacja włosów, zwykle na ludzkiej głowie. Stylizacja włosów może być uważana za element higieny, mody a także kosmetyki, choć aspekty praktyczności, kultury oraz trendów również mają wpływ na wygląd niektórych fryzur.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503613168862101508, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'hairstyle', 'Definition' => 'A hairstyle, hairdo, or haircut refers to the styling of hair, usually on the human head. The fashioning of hair can be considered an aspect of personal grooming, fashion, and cosmetics, although practical, cultural, and popular considerations also influence some hairstyles.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion', 'Product Category' => 'Style, cut & fit', 'Creation User' => 'esb', 'Creation Date' => '2011/12/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hairstyle', )

(object) array( 'id' => '5984798', 'url' => 'PL/qualitätswein', 'image' => '', 'title' => 'Qualitätswein', 'tags' => array ( 0 => 'Qualitätswein', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Qualitätswein', 'source_id' => 3816208, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202833', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ogólna nazwa niemieckich win lepszej jakości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624388558192643, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A designation of better quality German wines.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'qualitätswein', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'qualitätswein', )

(object) array( 'id' => '5585175', 'url' => 'PL/proportion_₁', 'image' => '', 'title' => 'część', 'tags' => array ( 0 => 'część', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'część', 'source_id' => 744577, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021015', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Relacja części do całości. W sztuce może odnosić się do poszukiwań długości poszczególnych części ludzkiego ciała w relacji do rozmiarów całej osoby. Poszukiwania takich zasad, udokumentowane na piśmie, sięgają wstecz aż do Witruwiusza. Złoty podział (zwany też boskim podziałem) to proporcja, w której cała linia jest nierówno podzielona, i każda mniejsza część ma się tak do większej, jak większa część do całości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622386467995650, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'proportion', 'Definition' => 'The relation of the part to the whole. In art, it may refer to the search for the lengths of parts of the human body to the size of the whole person. The search for such rules, in written form, go back to vitruvius. The golden section or golden ratio is a proportion in which a whole line is unevenly divided, and the smaller part is to the larger, in the same ration as the larger part is to the whole.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'proportion_₁', )