(object) array( 'id' => '3380912', 'url' => 'PL/jjigae', 'image' => '', 'title' => 'jjigae', 'tags' => array ( 0 => 'jjigae', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'jjigae', 'source_id' => 2360215, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611221501', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jjigae to danie koreańskie podobne do zachodniego gulaszu. Istnieje wiele różnych rodzajów tej potrawy, ale najczęściej zrobiona jest ona z mięsa, owoców morza lub warzyw w bulionie z przyprawami. Jjigae jest zazwyczaj podawane na gorąco we wspólnym naczyniu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612739919020034, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Jjigae is a Korean dish similar to a Western stew. There are many different varieties, but it is typically made with meat, seafood or vegetables in a broth with a seasoning. Jjigae is typically served in a communal dish and boiling hot.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'jjigae', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jjigae', )

(object) array( 'id' => '7642020', 'url' => 'PL/tincture_₂', 'image' => '', 'title' => 'Nalewka', 'tags' => array ( 0 => 'Nalewka', 1 => 'Alternative therapy', 2 => 'Acupuncture', 3 => '', ), 'term' => 'Nalewka', 'source_id' => 3540510, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Acupuncture', ), 'lastedit' => '20140628140943', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ekstrakt roślinny otrzymywany przez namaczanie ziół w ciemnym miejscu, z dodatkiem odpowiedniej ilości gliceryny, alkoholu lub oleju, przez dwa do sześciu tygodni. Płyn jest odcedzany od części roślinnych i stosowany w praktyce terapeutycznej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503631767655940097, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'An extract of a plant made by soaking herbs in a dark place with a desired amount of either glycerine, alcohol, or vinegar for two to six weeks. The liquid is strained from the plant material and then may be used therapeutically.', 'Industry' => 'Alternative therapy', 'Part of Speech' => 'noun', 'Product Category' => 'Acupuncture', 'Creation User' => 'Liuwei', 'Creation Date' => '2012/8/8', 'Term' => 'tincture', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tincture_₂', )

(object) array( 'id' => '6251903', 'url' => 'PL/sell_by_date', 'image' => '', 'title' => 'sprzedać do dnia', 'tags' => array ( 0 => 'sprzedać do dnia', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'sprzedać do dnia', 'source_id' => 4508188, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20140624162004', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Data kalendarzowa na opakowaniu produktu spożywczego, wskazująca ostatni dzień, w którym produkt może być wystawiony do sprzedaży.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625680684843008, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A calendar date on the packaging of a food product that indicates the last day the product can be sold.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/24', 'Term' => 'sell by date', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sell_by_date', )

(object) array( 'id' => '5585173', 'url' => 'PL/qibla', 'image' => '', 'title' => 'Qibla', 'tags' => array ( 0 => 'Qibla', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Qibla', 'source_id' => 744575, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021011', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kierunek modlitwy ku kaabie w Mekce; czasami w meczecie określana jako ściana qibla.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622386467995648, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'qibla', 'Definition' => 'The direction of prayer towards the kaaba in mecca; sometimes in a mosque referred to as the qibla wall.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'qibla', )

(object) array( 'id' => '6802204', 'url' => 'PL/cocoa_butter_transfer', 'image' => '', 'title' => 'masło kakaowe transferu', 'tags' => array ( 0 => 'masło kakaowe transferu', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'masło kakaowe transferu', 'source_id' => 183315, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624184806', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jest to technika używana do przenoszenia wzorów na powierzchnię czekoladek. Jak widać na zdjęciach po prawej stronie, arkusze papieru z projektem są ułożone na polanej czekoladzie (zdjęcie u góry). Projekt jest przenoszony poprzez tarcie, którego efektem jest gotowa czekoladka (dolne zdjęcie).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628099208609795, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'cocoa butter transfer', 'Definition' => 'A technique used to transfer designs to the surface of chocolate bonbons. As you can see in the photos at right, sheets of paper with the design are set atop the enrobed chocolate (top photo). The design is transferred through rubbing, resulting in the finished chocolate (bottom photo).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cocoa_butter_transfer', )

(object) array( 'id' => '2618580', 'url' => 'PL/bulghur', 'image' => '', 'title' => 'bulghur', 'tags' => array ( 0 => 'bulghur', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'bulghur', 'source_id' => 128731, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221402', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Bulgur to ziarna pszenicy ugotowane na parze, wysuszone i rozgniecione, stanowiące podstawowe źródło składników odżywczych na Bliskim Wschodzie. Bulgur ma delikatnie chropowatą teksturę i może służyć do przygotowania pilawu. Czasami jest mylony z pękniętymi ziarnami pszenicy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609197475921925, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'bulghur', 'Definition' => 'A nutritious staple in the Middle East, bulghur consists of wheat kernels that have been steamed, dried, and crushed. It has a tender, chewy texture and can be made into a pilaf. It is sometimes confused with cracked wheat.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bulghur', )

(object) array( 'id' => '6053220', 'url' => 'PL/biodynamic_wine', 'image' => '', 'title' => 'biodynamiczne wina', 'tags' => array ( 0 => 'biodynamiczne wina', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'biodynamiczne wina', 'source_id' => 3816257, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185131', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wina produkowane według zasad rolnictwa biodynamicznego.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624709307105283, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Wines produced by the principles of biodynamic agriculture.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'biodynamic wine', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'biodynamic_wine', )

(object) array( 'id' => '3958750', 'url' => 'PL/Naga_Viper', 'image' => 'naga-viper-spiciest-pepper.jpg;', 'title' => 'Naga Viper', 'tags' => array ( 0 => 'Naga Viper', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'Naga Viper', 'source_id' => 500949, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20140611192602', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Nowy gatunek papryczki chilli, uznana za najostrzejszą na świecie (osiągnęła imponujący wynik 1,359,000 w skali Scoville\'a, prześcigając znacząco większość papryczek jalapeño osiągających wyniki 2500+). Naga Viper została wyhodowana w Anglii przez Geralda Fowlera i wywodzi się z połączenia trzech gatunków ultra-pikantnych papryczek: Bhut Jolokia, Skorpiona z Trynidadu i Naga Morich. Naga Viper uchodzi za tak ostrą, że w kontakcie z nią łuszczy się farba ze ścian.', 'usage_comment' => '', 'glossary' => '', 'width' => 205, 'height' => 246, '_version_' => 1503615261808263168, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Naga Viper', 'Definition' => 'A new species of chili pepper, voted to be the spiciest in the world (having scored a whopping 1,359,000 on the Scoville scale, as opposed to the 2,500+ of most jalapeño peppers). The Naga Viper was grown in England by Gerald Fowler, and is a combination of three species of ultra-spicy peppers: the Bhut Jolokia, the Trinidad Scorpion, and the Naga Morich. The Naga Viper is purported to be hot enough to strip the paint off of walls.', 'Part of Speech' => 'proper noun', 'Usage Status' => 'New', 'Sample Image' => 'naga-viper-spiciest-pepper.jpg;', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Other', 'Special Term' => 'TIN', 'Creation User' => 'Zach', 'Creation Date' => '2010/12/7', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Naga_Viper', )

(object) array( 'id' => '4295632', 'url' => 'PL/pinnekjott', 'image' => '', 'title' => 'pinnekjott', 'tags' => array ( 0 => 'pinnekjott', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'pinnekjott', 'source_id' => 3591573, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622115504', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pinnekjøtt to tradycyjna norweska potrawa świąteczna, kojarzona głównie ze świętami Bożego Narodzenia. 31% wszystkich Norwegów twierdzi, że to danie jest częścią ich obiadu bożonarodzeniowego. Jest przyrządzane ono z jagnięciny lub baraniny i zazwyczaj podawane z puree z brukwi, ziemniakami, winem i norweską okowitą. Zazwyczaj jest spożywane przez mieszkańców północnej i zachodniej Norwegii, choć od niedawna staje się coraz bardziej popularne również na wschodzie kraju.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616803802185730, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'pinnekjott', 'Definition' => 'Pinnekjøtt is a traditional Norwegian festive dish, largely assiciated with Christmas celebrations. 31% of all Norwegians say they have this dish as their Christmas dinner. It is mad e of lamb or mutton and usually served with pureed rutabaga, potatoes, beer, wine and akevitt. It is mostly consumed by North- and Western Norwegians, but in the later years it has become more and more common in the East of Norway.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'maritmoesirnes', 'Creation Date' => '2012/8/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pinnekjott', )

(object) array( 'id' => '5584726', 'url' => 'PL/schema_₈', 'image' => '', 'title' => 'Schemat', 'tags' => array ( 0 => 'Schemat', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Schemat', 'source_id' => 744559, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021005', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Zarys, uproszczone przedstawienie. Schematem może być szablon lub wzór porządkujący obiekty, materiały lub idee.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622382426783744, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'schema', 'Definition' => 'An outline, a simplified representation. Also, a schema may be a template or pattern for ordering objects, material or ideal.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'schema_₈', )