(object) array( 'id' => '5583620', 'url' => 'PL/style_₁₁', 'image' => '', 'title' => 'styl', 'tags' => array ( 0 => 'styl', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'styl', 'source_id' => 744551, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701214023', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Podsumowanie charakterystycznych elementów w danym zbiorze dzieł sztuki wykonanych przez osobę lub zbiorowość.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622378448486403, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'style', 'Definition' => 'The summation of the distinctive features in a certain genre of art works done by an individual or a group.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'style_₁₁', )

(object) array( 'id' => '5585173', 'url' => 'PL/qibla', 'image' => '', 'title' => 'Qibla', 'tags' => array ( 0 => 'Qibla', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Qibla', 'source_id' => 744575, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021011', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kierunek modlitwy ku kaabie w Mekce; czasami w meczecie określana jako ściana qibla.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622386467995648, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'qibla', 'Definition' => 'The direction of prayer towards the kaaba in mecca; sometimes in a mosque referred to as the qibla wall.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'qibla', )

(object) array( 'id' => '3380468', 'url' => 'PL/jeon_₁', 'image' => '', 'title' => 'Jeon', 'tags' => array ( 0 => 'Jeon', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Jeon', 'source_id' => 2360207, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611214104', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jeon odnosi się do wielu potraw przypominających naleśniki w kuchni koreańskiej. Jeon mogą być przyrządzane z różnych składników, takich jak plastry mięsa, drób, owoce morza lub warzywa, w zależności od stylu. Składniki są mieszane z masą mączną lub jajeczną i smażone na oleju.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612737953988611, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Jeon refers to many pancake-like dishes in Korean cuisine. Jeon can be made from several ingredients such as sliced meats, poultry, seafood and vegetables depending on the style and mixed with flour or egg batter and pan-fried in oil.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'jeon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jeon_₁', )

(object) array( 'id' => '5127542', 'url' => 'PL/formalism_₁', 'image' => '', 'title' => 'formalizm', 'tags' => array ( 0 => 'formalizm', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'formalizm', 'source_id' => 707008, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628172008', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Szkoła antropologii ekonomicznej, twierdząca, że jeśli pojęcia formalnej teorii ekonomicznej zostaną poszerzone, mogą one służyć jako narzędzia analityczne w badaniach nad jakimkolwiek systemem gospodarczym.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620557281689601, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'formalism', 'Definition' => 'A school of economic anthropology which argues that if the concepts of formal economic theory are broadened, they can serve as analytic tools for the study of any economic system.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'formalism_₁', )

(object) array( 'id' => '3381560', 'url' => 'PL/gochujang', 'image' => '', 'title' => 'Gochujang', 'tags' => array ( 0 => 'Gochujang', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Gochujang', 'source_id' => 2360227, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110313', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gochujang to ostra i pikantna sfermentowana przyprawa koreańska, wytwarzana z czerwonego chili, kleistego ryżu, sfermentowanych ziaren soi i z soli. Według tradycji każde gospodarstwo domowe uzyskuje własny gochujang w procesie naturalnej kilkuletniej fermentacji przyprawy w dużych glinianych naczyniach.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612742777438213, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gochujang is a savoury and pungent fermented Korean condiement made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, households make their own gochujang by naturally fermenting the condiment in large earthen pots over several years.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gochujang', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gochujang', )

(object) array( 'id' => '5584093', 'url' => 'PL/subject_₇', 'image' => '', 'title' => 'Temat', 'tags' => array ( 0 => 'Temat', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Temat', 'source_id' => 744552, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701214027', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'To, czego dotyczy dzieło sztuki. Jeśli dzieło ma tytuł, oglądający może wykorzystać go jako pomoc w identyfikacji tematu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622380042321922, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'subject', 'Definition' => 'That about which an art work is concerned. If an art work has a title, the viewer can use it to help identify the subject.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'subject_₇', )

(object) array( 'id' => '3379943', 'url' => 'PL/sundae_₂', 'image' => '', 'title' => 'sundae', 'tags' => array ( 0 => 'sundae', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'sundae', 'source_id' => 2360203, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611210706', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Sundae, czasami pisane soondae, to koreańskie dane przygotowywane przez gotowanie na parze lub w garnku wołowego lub wieprzowego jelita, nadziewanego różnymi składnikami. Jest to rodzaj kaszanki o wieloletniej tradycji w Korei. Dostępna jest również wersja sundae z owoców morza, wykonywana poprzez nadziewanie całej ryby lub kalmara.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612733859299329, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Sundae, sometimes spelled soondae, is a Korean dish made by boiling or steaming cow’s or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage and it is believed to have a long history of being eaten in Korea. A seafood version can also be made by stuffing a whole squid or fish.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'sundae', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sundae_₂', )

(object) array( 'id' => '6599749', 'url' => 'PL/Caravan_tea', 'image' => '', 'title' => 'Karawana herbaty', 'tags' => array ( 0 => 'Karawana herbaty', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Karawana herbaty', 'source_id' => 5094915, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626201306', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Transport herbaty z Chin do Rosji na wielbłądach, przed współczesnymi środkami transportu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627285416116224, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tea taken by camel from China to Russia before modern transportation.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Caravan tea', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Caravan_tea', )

(object) array( 'id' => '5583258', 'url' => 'PL/triforium', 'image' => '', 'title' => 'triforium', 'tags' => array ( 0 => 'triforium', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'triforium', 'source_id' => 744540, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701213140', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Środkowa kondygnacja kościoła; często jest to mur nad główną arkadą, lub dach nawy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622377279324165, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'triforium', 'Definition' => 'The middle storey of a church; it is often a walled passageway above the main arcade, or the aisle roof.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'triforium', )

(object) array( 'id' => '3381788', 'url' => 'PL/bulgogi', 'image' => '', 'title' => 'Bulgogi', 'tags' => array ( 0 => 'Bulgogi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Bulgogi', 'source_id' => 2360228, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110315', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Bulgogi to koreańskie danie składające się zazwyczaj z marynowanej grillowanej wołowiny, kurczaka lub wieprzowiny. Bulgogi dosłownie w języku koreańskim oznacza "ogniste mięso", historia dania sięga zaś ponad 1500 lat wstecz.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612743543947266, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Bulgogi is a Korean dish that usually consists of marinated barbecued beef, chicken or pork. Bulgogi literally means “fire meat” in Korean and the dish has a history of over 1500 years.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'bulgogi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bulgogi', )