(object) array( 'id' => '3062938', 'url' => 'PL/Crispy_Crunch', 'image' => '', 'title' => 'Struktura Crunch', 'tags' => array ( 0 => 'Struktura Crunch', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => 'Cadbury', 4 => '', ), 'term' => 'Struktura Crunch', 'source_id' => 1196314, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'company' => array ( 0 => 'Cadbury', ), 'lastedit' => '20140625222121', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Twardy batonik czekoladowy o wnętrzu z chrupiących płatków orzeszków ziemnych, produkowany przez Cardbury.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611283761528835, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Crispy Crunch', 'Company' => 'Cadbury', 'Definition' => 'A hard chocolate bar with a crispy peanut flake inside that is made by Cadbury.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Chocolate', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Crispy_Crunch', )

(object) array( 'id' => '5584455', 'url' => 'PL/semiotics_₂', 'image' => '', 'title' => 'Semiotyka', 'tags' => array ( 0 => 'Semiotyka', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Semiotyka', 'source_id' => 744557, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709020959', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Nauka o znakach, systemach znaków i społecznej produkcji znaków. Znana też jako semiologia. Semiotyka opiera się na arbitralnej naturze systemów komunikacji i bada, jak znaki są organizowane w poszczególne kody. Według Charlesa Sandersa Peirce\'a (uznawanego za jednego z założycieli semiotyki, obok językoznawcy Ferdynanda de Saussure\'a), znak może coś oznaczać, ponieważ jest między nimi interpretujący. Semiotyka ma trzy podstawowe odłamy: syntaktykę, czyli przekształcenia elementów językowych, semantykę, czyli relację między znakami i symbolami w odniesieniu do znaczenia, oraz pragmatyke, czyli naukę o kontekstach w interpretacji.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622381452656641, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'semiotics', 'Definition' => 'The study of signs, systems of signs and the social production of signs. It is also known as semiology. Based on the arbitrary nature of communication systems, semiotics examines how signs are organized in distinct codes. According to charles sanders pierce (considered one of the founders of semiotics, along with linguist ferdinand de saussure), a sign (or “representamen”) can stand for something (an “object”) because there is an “interpretant” that mediates between them. Semiotics has three primary branches: syntax, or the transformation of linguistic items; semantics, or the relationships between signs and symbols in respect to meaning; and pragmatics, or the study of context in interpretation.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'semiotics_₂', )

(object) array( 'id' => '5582617', 'url' => 'PL/ukiyo-e', 'image' => '', 'title' => 'ukiyo-e', 'tags' => array ( 0 => 'ukiyo-e', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'ukiyo-e', 'source_id' => 744532, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211340', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Japońskie słowo oznaczające "obrazy dryfującego świata". Ruch w japońskim malarstwie i druku między XVI a XIX wiekiem. Do wybitnych artystów tego nurtu należeli Masonobu, Hokusai i Hiroshige.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622374750158851, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'ukiyo-e', 'Definition' => 'A japanese word meaning “pictures of the floating world. ” A movement in japanese painting and print making from the 16th to the 19th centuries. Prominent artists were masonobu, hokusai and hiroshige.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ukiyo-e', )

(object) array( 'id' => '3380912', 'url' => 'PL/jjigae', 'image' => '', 'title' => 'jjigae', 'tags' => array ( 0 => 'jjigae', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'jjigae', 'source_id' => 2360215, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611221501', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jjigae to danie koreańskie podobne do zachodniego gulaszu. Istnieje wiele różnych rodzajów tej potrawy, ale najczęściej zrobiona jest ona z mięsa, owoców morza lub warzyw w bulionie z przyprawami. Jjigae jest zazwyczaj podawane na gorąco we wspólnym naczyniu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612739919020034, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Jjigae is a Korean dish similar to a Western stew. There are many different varieties, but it is typically made with meat, seafood or vegetables in a broth with a seasoning. Jjigae is typically served in a communal dish and boiling hot.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'jjigae', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jjigae', )

(object) array( 'id' => '6054598', 'url' => 'PL/merlot', 'image' => '', 'title' => 'Merlot', 'tags' => array ( 0 => 'Merlot', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Merlot', 'source_id' => 3816279, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627225708', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Merlot to odmiana winorośli wykorzystywana do produkcji popularnego czerwonego wina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624714218635269, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Merlot is a variety of wine grape used to create a popular red wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'merlot', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'merlot', )

(object) array( 'id' => '4295632', 'url' => 'PL/pinnekjott', 'image' => '', 'title' => 'pinnekjott', 'tags' => array ( 0 => 'pinnekjott', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'pinnekjott', 'source_id' => 3591573, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622115504', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pinnekjøtt to tradycyjna norweska potrawa świąteczna, kojarzona głównie ze świętami Bożego Narodzenia. 31% wszystkich Norwegów twierdzi, że to danie jest częścią ich obiadu bożonarodzeniowego. Jest przyrządzane ono z jagnięciny lub baraniny i zazwyczaj podawane z puree z brukwi, ziemniakami, winem i norweską okowitą. Zazwyczaj jest spożywane przez mieszkańców północnej i zachodniej Norwegii, choć od niedawna staje się coraz bardziej popularne również na wschodzie kraju.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616803802185730, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'pinnekjott', 'Definition' => 'Pinnekjøtt is a traditional Norwegian festive dish, largely assiciated with Christmas celebrations. 31% of all Norwegians say they have this dish as their Christmas dinner. It is mad e of lamb or mutton and usually served with pureed rutabaga, potatoes, beer, wine and akevitt. It is mostly consumed by North- and Western Norwegians, but in the later years it has become more and more common in the East of Norway.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'maritmoesirnes', 'Creation Date' => '2012/8/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pinnekjott', )

(object) array( 'id' => '3381339', 'url' => 'PL/jeotgal', 'image' => '', 'title' => 'występujące', 'tags' => array ( 0 => 'występujące', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'występujące', 'source_id' => 2360226, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110311', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jeotgal, lub jeot, to w kuchni koreańskiej solone, sfermentowane owoce morza. Jeotgal jest przyrządzane z różnych owoców morza, takich jak kerwetki, ostrygi, skorupiaki, ryby, kawior czy rybie wnętrzności. Jeotgal jest wykorzystywany głównie jako przyprawa do marynowania kimchi, służy także jako sos podawany z nóżkami wieprzowymi i z daniami z kaszanki.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612741549555715, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Jeotgal, or jeot, is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs and fish intestines. Jeotgal is mainly used as a condiment for pickling kimchi and as a dipping sauce for pig’s feet and blood sausage dishes.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'jeotgal', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jeotgal', )

(object) array( 'id' => '3378141', 'url' => 'PL/sujeo', 'image' => '', 'title' => 'sujeo', 'tags' => array ( 0 => 'sujeo', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'sujeo', 'source_id' => 2360180, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203505', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Sujeo to koreańskie słowo na specjalny zestaw sztućców powszechnie używanych do spożywania koreańskiego jedzenia. Zestaw składa się z pary zaokrąglonych, metalowych pałeczek i łyżki o długiej rączce, również z metalu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727358128128, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Sujeo is the Korean word for a special set of eating utensils commonly used to eat Korean good. The set includes a pair of rounded metal chopsticks and a long-handled spoon of the same material.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'sujeo', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sujeo', )

(object) array( 'id' => '7840125', 'url' => 'PL/forever_yours', 'image' => '', 'title' => 'na zawsze Twoja', 'tags' => array ( 0 => 'na zawsze Twoja', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'na zawsze Twoja', 'source_id' => 1851460, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140625224212', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dystrybuowane w USA przez firmę Mars. Nugat waniliowy i karmel w gorzkiej czekoladzie.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632511654166530, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'forever yours', 'Definition' => 'Distributed in USA by Mars. Vanilla nougat and caramel in dark chocolate.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'forever_yours', )

(object) array( 'id' => '5984587', 'url' => 'PL/cuvee', 'image' => '', 'title' => 'cuvee', 'tags' => array ( 0 => 'cuvee', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'cuvee', 'source_id' => 3816207, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202831', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Mieszanie lub wyciskanie razem kilku win.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624387653271556, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The pressing, or a blending of several wines.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'cuvee', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cuvee', )