(object) array( 'id' => '5583256', 'url' => 'PL/transept', 'image' => '', 'title' => 'transeptu', 'tags' => array ( 0 => 'transeptu', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'transeptu', 'source_id' => 744538, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701213130', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Poprzeczne części kościoła na planie krzyża. Transept zazwyczaj oddziela nawę od absydy lub od prezbiterium.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622377279324163, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'transept', 'Definition' => 'The transverse portions of a cross-shaped church. The transept usually separates the nave from the apse or the chancel.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'transept', )

(object) array( 'id' => '5985594', 'url' => 'PL/vinho_verde', 'image' => '', 'title' => 'vinho verde', 'tags' => array ( 0 => 'vinho verde', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'vinho verde', 'source_id' => 3816221, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202837', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Białe wino musujące produkowane w Portugalii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624394293903360, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'An effervescent white wine produced in Portugal.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vinho verde', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vinho_verde', )

(object) array( 'id' => '3060264', 'url' => 'PL/Cookie_Crisp', 'image' => '', 'title' => 'Plik cookie Crisp', 'tags' => array ( 0 => 'Plik cookie Crisp', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Nestle', 4 => '', ), 'term' => 'Plik cookie Crisp', 'source_id' => 1196186, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'company' => array ( 0 => 'Nestle', ), 'lastedit' => '20140611191712', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Płatki śniadaniowe wprowadzone w 1977 przez firmę Ralston Purina, mające na celu odtworzenie "wspaniałego smaku ciasteczek czekoladowych z mlekiem".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611273282060290, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Cookie Crisp', 'Company' => 'Nestle', 'Definition' => 'A breakfast cereal introduced in 1977 by Ralston Purina and attempts to recreate “the great taste of chocolate chip cookies and milk”.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Cereal', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Cookie_Crisp', )

(object) array( 'id' => '3726356', 'url' => 'PL/multiple_₁', 'image' => '', 'title' => 'wiele', 'tags' => array ( 0 => 'wiele', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'wiele', 'source_id' => 744614, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021025', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kopie wytwarzane w takim procesie jak litografia lub seriografia. Nie są to idealne reprodukcje, lecz nie są one też ograniczone ilościowo tak jak ryciny.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503614236185591811, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'multiple', 'Definition' => 'These are copies made by such processes as lithography or seriography. These are not exact reproductions nor are they limited in numbers as are engravings.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'multiple_₁', )

(object) array( 'id' => '5984586', 'url' => 'PL/vinification', 'image' => '', 'title' => 'winifikacji', 'tags' => array ( 0 => 'winifikacji', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'winifikacji', 'source_id' => 3816206, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202829', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Proces przekształcania soku z winogron w wino.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624387653271555, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The process of making grape juice into wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vinification', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vinification', )

(object) array( 'id' => '3958725', 'url' => 'PL/AquAdvantage_salmon', 'image' => 'Aquadvantage salmon.jpg;', 'title' => 'AquAdvantage łososia', 'tags' => array ( 0 => 'AquAdvantage łososia', 1 => 'Food (other)', 2 => 'Fish', 3 => '', ), 'term' => 'AquAdvantage łososia', 'source_id' => 192633, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Fish', ), 'lastedit' => '20140622094906', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Genetycznie zmodyfikowany łosoś z jaj produkowanych w wylęgarni na wyspie Księcia Edwarda. Bostońska firma AquaBounty Technologies spędziła ponad 14 lat i zainwestowała ponad 50 milionów dolarów by stworzyć zmodyfikowanego łososia północnoatlantyckiego. Firma podaje, że łosoś rośnie dwukrotnie szybciej niż podobne ryby, obniżając w ten sposób koszty ponoszone przez hodowców, i znacząco zwiększając produkcję.', 'usage_comment' => '', 'glossary' => '', 'width' => 529, 'height' => 400, '_version_' => 1503615261659365377, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'AquAdvantage salmon', 'Definition' => 'Genetically engineered salmon made of eggs produced in a hatchery in Prince Edward Island. The Boston based company AquaBounty Technologies spent over 14 years at a cost of US$50m to create the modified North Atlantic salmon. The company says the salmon grows at twice the speed of similar fish, cutting costs for farmers and greatly increasing production.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'Aquadvantage salmon.jpg;', 'Industry' => 'Food (other)', 'Product Category' => 'Fish', 'Domain' => 'Marketing', 'Creation_User' => 'Kate Ivanova', 'Creation_Date' => '2010/8/27', 'Creation User' => 'Kate Ivanova', 'Creation Date' => '2010/8/27', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'AquAdvantage_salmon', )

(object) array( 'id' => '3380911', 'url' => 'PL/kongnamul', 'image' => '', 'title' => 'kongnamul', 'tags' => array ( 0 => 'kongnamul', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'kongnamul', 'source_id' => 2360213, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611221105', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kongnamul to koreańskie danie banchan (przystawka) z kiełków soi. "Kongnamul" to również nazwa samych kiełków soi w języku koreańskim.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612739919020033, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Kongnamul is a Korean banchan (side dish) made from soybean sprouts, and also means the sprouts themselves in the Korean language.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'kongnamul', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'kongnamul', )

(object) array( 'id' => '3381338', 'url' => 'PL/gejang', 'image' => '', 'title' => 'Gejang', 'tags' => array ( 0 => 'Gejang', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Gejang', 'source_id' => 2360225, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110309', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gejang, lub gejeot, to odmiana jeotgal, czyli solonych, sfermentowanych owoców morza w kuchni koreańskiej. Potrawa jest przyrządzana poprzez marynowanie świeżych, surowych krabów w ganjang (sosie sojowym), lub w sosie na bazie sproszkowanego chili. Gejang to po koreańsku "przyprawa krabowa".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612741549555714, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gejang, or gejeot, is a variety of jeotgal, salted fermented seafood in Korean cuisine. The dish is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powdered. Gejang means “crab condiment” in Korean.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gejang', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gejang', )

(object) array( 'id' => '3381560', 'url' => 'PL/gochujang', 'image' => '', 'title' => 'Gochujang', 'tags' => array ( 0 => 'Gochujang', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Gochujang', 'source_id' => 2360227, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110313', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gochujang to ostra i pikantna sfermentowana przyprawa koreańska, wytwarzana z czerwonego chili, kleistego ryżu, sfermentowanych ziaren soi i z soli. Według tradycji każde gospodarstwo domowe uzyskuje własny gochujang w procesie naturalnej kilkuletniej fermentacji przyprawy w dużych glinianych naczyniach.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612742777438213, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gochujang is a savoury and pungent fermented Korean condiement made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, households make their own gochujang by naturally fermenting the condiment in large earthen pots over several years.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gochujang', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gochujang', )

(object) array( 'id' => '6446214', 'url' => 'PL/ceiling-light', 'image' => '', 'title' => 'sufitowa', 'tags' => array ( 0 => 'sufitowa', 1 => 'Art history', 2 => 'Design', 3 => 'General art history', 4 => 'Interior design', 5 => '', ), 'term' => 'sufitowa', 'source_id' => 4445508, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', 1 => 'Design', ), 'category' => array ( 0 => 'General art history', 1 => 'Interior design', ), 'lastedit' => '20140701214906', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Zwana też plafonem. Abażur zamontowany bezpośrednio na suficie. Zazwyczaj kojarzony z oświetleniem z okresu secesji i art déco.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503626613665824771, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'ceiling-light', 'Definition' => 'Also known as plafonnier. A lampshade attached directly to the ceiling. Usually it is more associated with the Art Nouveau and Art Deco lighting.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Art history; Design', 'Product Category' => 'General art history; Interior design', 'Creation User' => 'Ricardo Fiuza', 'Creation Date' => '2012/12/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ceiling-light', )