(object) array( 'id' => '3264924', 'url' => 'PL/hosomaki', 'image' => '', 'title' => 'hosomaki', 'tags' => array ( 0 => 'hosomaki', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'hosomaki', 'source_id' => 2360160, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611201505', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Hosomaki ("cienkie rolki") to małe, walcowate sushi z nori na zewnątrz. Hosomaki zwykle ma 2-3cm średnicy. Zazwyczaj zawiera tylko jedno nadzienie, takie jak tuńczyk, ogórek, marchewka lub awokado.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612220844539905, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Hosomaki ("thin rolls") is a small cylindrical type of sushi with nori on the outside. Hosomaki ususally measure 2-3cm (1in) in diameter. In general, they hold just one filling such as tuna, cucumber, carrots or avocado.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'hosomaki', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hosomaki', )

(object) array( 'id' => '5582175', 'url' => 'PL/woodcut_₁', 'image' => '', 'title' => 'drzeworyt', 'tags' => array ( 0 => 'drzeworyt', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'drzeworyt', 'source_id' => 744521, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211308', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Druk uzyskiwany w wyniku nacinania powierzchni drewnianego bloku, pokrytej następnie tuszem i odciskanej na papierze lub arkuszu innego odpowiedniego materiału.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622372742135809, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'woodcut', 'Definition' => 'A print made from an incised block of wood on which the surface left after cutting is covered with ink and impressed onto paper or other suitable sheeted material.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'woodcut_₁', )

(object) array( 'id' => '2904429', 'url' => 'PL/rakia', 'image' => '', 'title' => 'rakija', 'tags' => array ( 0 => 'rakija', 1 => 'Beverages', 2 => 'Distilled liquor', 3 => '', ), 'term' => 'rakija', 'source_id' => 1028832, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Distilled liquor', ), 'lastedit' => '20140626211607', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Rakija (także znana jako rakia lub raki) to popularny na Bałkanach napój alkoholowy wytwarzany w procesie destylacji sfermentowanych owoców.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503610556457680900, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'rakia', 'Definition' => 'Rakia (also Rakija or Raki) is a popular throughout the Balkans alcoholic beverage produced by distillation of fermented fruit.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Beverages', 'Product Category' => 'Distilled liquor', 'Creation User' => 'Hristova', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rakia', )

(object) array( 'id' => '5984388', 'url' => 'PL/oenology', 'image' => '', 'title' => 'Enologia', 'tags' => array ( 0 => 'Enologia', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Enologia', 'source_id' => 3816200, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202824', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Nauka o winie i jego produkcji.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624386736816128, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The science of wine and winemaking.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'oenology', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'oenology', )

(object) array( 'id' => '2618773', 'url' => 'PL/grits', 'image' => '', 'title' => 'łuszczenia', 'tags' => array ( 0 => 'łuszczenia', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'łuszczenia', 'source_id' => 128748, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221410', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Mianem grysu określane są wszystkie rodzaje grubo mielonego ziarna, takie jak kukurydza, owies lub ryż. Dziś z grysu najczęściej robi się mamałygę. Grys jest dostępny w postaci grubo, średnio i drobno mielonej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609198454243334, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'grits', 'Definition' => 'Grits refers to any coarsely ground grain such as corn, oats, or rice. Today, most grits are hominy grits. Grits are available in coarse, medium, and fine grinds.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'grits', )

(object) array( 'id' => '3378622', 'url' => 'PL/gujeolpan', 'image' => '', 'title' => 'gujeolpan', 'tags' => array ( 0 => 'gujeolpan', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'gujeolpan', 'source_id' => 2360191, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611222702', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gujeolpan to wyrafinowana potrawa koreańska składająca się z dziewięciu różnych dań podawanych na drewnianym talerzu Dania podzielone są według koloru i składników, i są przyrządzone z przyprawionych warzyw, mięs, grzybów i owoców morza. Pośrodku umieszczony jest stos jeon, czyli koreańskich naleśników, w które zawijane są pozostałe elementy na talerzu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612729515048960, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gujeolpan refers to an elaborate Korean dish of nine different foods assorted on a wooden plate. Foods are separated by color and ingredients, and are made up of seasoned vegetables, meats, mushrooms and seafood items. In the center is a stack of jeon, Korean pancakes, which are then used to wrap the items on the plate.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gujeolpan', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gujeolpan', )

(object) array( 'id' => '5984584', 'url' => 'PL/jug_wine', 'image' => '', 'title' => 'Dzbanek wina', 'tags' => array ( 0 => 'Dzbanek wina', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Dzbanek wina', 'source_id' => 3816202, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202826', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Amerykańska nazwa na tanie wino stołowe.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624387653271553, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'American term for inexpensive table wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'jug wine', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jug_wine', )

(object) array( 'id' => '4431029', 'url' => 'PL/Saal_an_der_Donau', 'image' => '', 'title' => 'Saal an der Donau', 'tags' => array ( 0 => 'Saal an der Donau', 1 => 'Alternative therapy', 2 => 'Apparel', 3 => 'Chromotherapy', 4 => 'Diet therapy', 5 => 'ADP', 6 => 'Diet therapy', 7 => '', ), 'term' => 'Saal an der Donau', 'source_id' => 2452015, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', 1 => 'Apparel', ), 'category' => array ( 0 => 'Chromotherapy', 1 => 'Diet therapy', ), 'company' => array ( 0 => 'ADP', ), 'product' => array ( 0 => 'Diet therapy', ), 'lastedit' => '20140628140932', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Saal an der Donau to gmina w Bawarii, w Niemczech, położona w powiecie Kelheim w Dolnej Bawarii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617423036645376, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Saal an der Donau', 'Definition' => 'Saal an der Donau is a community in Bavaria, Germany, situated in the district of Kelheim in Lower Bavaria.', 'Part of Speech' => 'proper noun', 'Industry' => 'Alternative therapy;Apparel', 'Product Category' => ';Chromotherapy;Diet therapy', 'Product' => ';Diet therapy', 'Company' => 'ADP', 'Creation User' => 'kobi', 'Creation Date' => '2012/4/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Saal_an_der_Donau', )

(object) array( 'id' => '6055613', 'url' => 'PL/flagon', 'image' => '', 'title' => 'Flagon', 'tags' => array ( 0 => 'Flagon', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Flagon', 'source_id' => 3816303, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627203308', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Butelka mieszcząca dwa litry wina stołowego (zwykle niedrogiego).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624720623337477, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A glass bottle that holds two litres of (usually inexpensive) table wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'flagon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flagon', )

(object) array( 'id' => '7641832', 'url' => 'PL/physician_acupuncturist', 'image' => '', 'title' => 'lekarz akupunktury', 'tags' => array ( 0 => 'lekarz akupunktury', 1 => 'Alternative therapy', 2 => 'Acupuncture', 3 => '', ), 'term' => 'lekarz akupunktury', 'source_id' => 3540507, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Acupuncture', ), 'lastedit' => '20140628140941', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Lekarz akupunktury to osoba posiadająca specjalistyczną wiedzę i doświadczenie związane z włączaniem akupunktury w praktykę biomedyczną.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503631766914596865, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Physician Acupuncturist is one who has acquired specialized knowledge and experience related to the integration of acupuncture within a biomedicine practice.', 'Industry' => 'Alternative therapy', 'Part of Speech' => 'noun', 'Product Category' => 'Acupuncture', 'Creation User' => 'Liuwei', 'Creation Date' => '2012/8/8', 'Term' => 'physician acupuncturist', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'physician_acupuncturist', )