(object) array( 'id' => '5757510', 'url' => 'PL/dry_wine', 'image' => 'Camel-Valley-bacchus-1353034908.jpg', 'title' => 'wino wytrawne', 'tags' => array ( 0 => 'wino wytrawne', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wino wytrawne', 'source_id' => 3792848, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202807', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tak określa się wina, które nie są słodkie, czyli nie mają w sobie słodyczy z powodu rozkładu cukru podczas fermentacji.', 'usage_comment' => '', 'glossary' => '', 'width' => 460, 'height' => 276, '_version_' => 1503623266665758723, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dry wine', 'Definition' => 'This is the adjective given for not sweet wines, that is to say the wine is not sweet because of decomposition of sugar during fermentation.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Synonym' => 'dehydrate_₀; desiccate_₀; parch_₀', 'Sample Image' => 'Camel-Valley-bacchus-1353034908.jpg', 'Industry' => 'Beverages', 'Product Category' => 'Wine', 'Context' => 'Residual sugar is usually measured in grams of sugar per litre of wine, often abbreviated to g/l or g/L. Even among the driest wines, it is rare to find wines with a level of less than 1 g/L, due to the unfermentability of certain types of sugars, such as pentose. http://encyclopedia.thefreedictionary.com/dry+wine', 'Other Reference' => 'http://www.guardian.co.uk/lifeandstyle/2009/may/12/camel-valley-wine-gold', 'Creation User' => 'teacherdebs', 'Creation Date' => '2012/9/14', 'Glossary' => 'Wine_Glossary_twgid1347644247026589', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dry_wine', )

(object) array( 'id' => '5984181', 'url' => 'PL/vigneron', 'image' => '', 'title' => 'Vigneron', 'tags' => array ( 0 => 'Vigneron', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Vigneron', 'source_id' => 3816190, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202815', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Po francusku to słowo oznacza plantatora winorośli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624385631617029, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'French word for vine grower.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vigneron', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vigneron', )

(object) array( 'id' => '2602206', 'url' => 'PL/dialectical_materialism', 'image' => '', 'title' => 'Materializm dialektyczny', 'tags' => array ( 0 => 'Materializm dialektyczny', 1 => 'Culture', 2 => 'Social media', 3 => '', ), 'term' => 'Materializm dialektyczny', 'source_id' => 454903, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'Social media', ), 'lastedit' => '20151230190413', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Koncepcja rzeczywistości, w której rzeczy materialne są w ciągłym procesie zmiany spowodowane przez napięcie między sprzecznymi lub oddziałującymi między sobą siłami, elementami lub pomysłami.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1522010476819513345, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dialectical materialism', 'Definition' => 'The concept of reality in which material things are in the constant process of change brought about by the tension between conflicting or interacting forces, elements, or ideas.', 'Domain' => 'Documentation', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'Social media', 'Usage Status' => 'New', 'Creation User' => 'CarmenChavarri', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dialectical_materialism', )

(object) array( 'id' => '3265135', 'url' => 'PL/futomaki', 'image' => '', 'title' => 'futomaki', 'tags' => array ( 0 => 'futomaki', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'futomaki', 'source_id' => 2360161, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611201507', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Futomaki ("duże, grube rolki") to duże, walcowate susho z nori na zewnątrz. Futomaki ma zwykle 5-6cm średnicy i zawiera dwa lub trzy nadzienia, które dopełniają się wzajemnie zarówno smakiem jak i kolorem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612223816204289, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Futomaki ("thick, large or fat rolls") is a large cylindrical type of sushi with nori on the outside. Futomaki usually measure 5-6cm (2-2.5in) in diameter and contain two to three fillings that are both complementary in taste and color.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'futomaki', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'futomaki', )

(object) array( 'id' => '4431029', 'url' => 'PL/Saal_an_der_Donau', 'image' => '', 'title' => 'Saal an der Donau', 'tags' => array ( 0 => 'Saal an der Donau', 1 => 'Alternative therapy', 2 => 'Apparel', 3 => 'Chromotherapy', 4 => 'Diet therapy', 5 => 'ADP', 6 => 'Diet therapy', 7 => '', ), 'term' => 'Saal an der Donau', 'source_id' => 2452015, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', 1 => 'Apparel', ), 'category' => array ( 0 => 'Chromotherapy', 1 => 'Diet therapy', ), 'company' => array ( 0 => 'ADP', ), 'product' => array ( 0 => 'Diet therapy', ), 'lastedit' => '20140628140932', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Saal an der Donau to gmina w Bawarii, w Niemczech, położona w powiecie Kelheim w Dolnej Bawarii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617423036645376, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Saal an der Donau', 'Definition' => 'Saal an der Donau is a community in Bavaria, Germany, situated in the district of Kelheim in Lower Bavaria.', 'Part of Speech' => 'proper noun', 'Industry' => 'Alternative therapy;Apparel', 'Product Category' => ';Chromotherapy;Diet therapy', 'Product' => ';Diet therapy', 'Company' => 'ADP', 'Creation User' => 'kobi', 'Creation Date' => '2012/4/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Saal_an_der_Donau', )

(object) array( 'id' => '7276467', 'url' => 'PL/Tough_Guy_Challenge', 'image' => '9ef5a00f-1390812498.JPG; 12a17326-1390812553.JPG; f333b010-1390812621.JPG;', 'title' => 'Facet do zgryzienia', 'tags' => array ( 0 => 'Facet do zgryzienia', 1 => 'Sports', 2 => 'Unusual sports', 3 => '', ), 'term' => 'Facet do zgryzienia', 'source_id' => 7274815, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Sports', ), 'category' => array ( 0 => 'Unusual sports', ), 'lastedit' => '20140611180154', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Zawody Twardzieli to coroczne zawody organizowane w celach charytatywnych. Tysiące konkurentów z różnych krajów biorą udział w wyścigu przełajowym, a następnie w wojskowym torze przeszkód, w którym uczestnicy muszą zmierzyć się z różnorakimi przeszkodami, w tym z wodą, ogniem i tunelami. Zawody twardzieli po raz pierwszy zorganizowane zostały w 1987 roku w Anglii, i uważane są za najbardziej wymagające jednodniowe zawody surwiwalowe. Zawody odbywają się pod koniec stycznia, często podczas ostrych mrozów. Trasa wyścigu liczy od siedmiu do ośmiu mil (około 12 kilometrów. Zaczyna się wyścigiem przełajowym, po którym następuje jeden z najtrudniejszych na świecie wojskowy tor przeszkód, składający się z 25 utrudnień. Należą do nich między innymi slalom w górę i w dół wzgórza, rowy, bariery, stawy z lodowatą wodą i doły z ogniem. Zawody Twardzieli, organizowane przez Billy\'ego Wilsona, znanego też pod pseudonimem "Mr. Mouse" ("Pan Mysz"), wymagają zmierzenia się z takimi wyzwaniami jak drut kolczasty, skaleczenia, zadrapania, oparzenia, odwodnienie, hipotermia, lęk wysokości, klaustrofobia, porażenia prądem elektrycznym, a także skręcenia, zwichnięcia i złamania kończyn. Po 27 odsłonach zimowej imprezy Wilson twierdzi, że nikt nigdy nie ukończył wyścigu zgodnie z jego niezwykle wymagającymi zasadami. W historii zawodów, a także w ich letniej wersji, odnotowano śmierć dwóch uczestników.', 'usage_comment' => '', 'glossary' => '', 'width' => 1182, 'height' => 800, '_version_' => 1503630038120005634, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Special Term' => 'TIN', 'Term' => 'Tough Guy Challenge', 'Definition' => 'Tough Guy Challenge is an annual racing event to raise cash for charity by challenging thousands of international competitors in a cross country run followed by an assault course consisting of obstacles including water, fire and tunnels. First staged in 1987 in England, the Tough Guy Challenge has been widely described as the world's most demanding one-day survival ordeal. Taking place at the end of January, often in freezing winter conditions, the Tough Guy race is staged over a course of between seven and eight miles (about 12 kilometers). It starts with a cross-country run which is followed by one of the world\'s toughest assault courses, featuring 25 obstacles, including a slalom run up and down a hill, ditches, jumps, freezing water pools, and fire pits. Organized by Billy Wilson with the pseudonym "Mr. Mouse", the Tough Guy Challenge claims that running the course involves risking barbed wire, cuts, scrapes, burns, dehydration, hypothermia, acrophobia, claustrophobia, electric shocks, sprains, twists, joint dislocation and broken bones. After 27 stagings of the winter event, Wilson still claimed nobody had ever finished the course according to his extremely demanding rules. The race, and its summer equivalent, has suffered two fatalities during its history.', 'Part of Speech' => 'proper noun', 'Sample Image' => '9ef5a00f-1390812498.JPG; 12a17326-1390812553.JPG; f333b010-1390812621.JPG;', 'Source Lang' => '1180', 'Industry' => 'Sports', 'Product Category' => 'Unusual sports', 'Usage Status' => 'New', 'Creation User' => 'H9', 'Creation Date' => '2014/1/27', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Tough_Guy_Challenge', )

(object) array( 'id' => '7907515', 'url' => 'PL/straight_bangs', 'image' => '', 'title' => 'prosta grzywka', 'tags' => array ( 0 => 'prosta grzywka', 1 => 'Fashion', 2 => 'Style, cut & fit', 3 => '', ), 'term' => 'prosta grzywka', 'source_id' => 1827412, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Fashion', ), 'category' => array ( 0 => 'Style, cut & fit', ), 'lastedit' => '20140611184312', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Grzywka zaczesana prosto na czoło, bez modelowania.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632807659831299, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'straight bangs', 'Definition' => 'A bang combed straight down with no interference.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion', 'Product Category' => 'Style, cut & fit', 'Creation User' => 'esb', 'Creation Date' => '2011/12/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'straight_bangs', )

(object) array( 'id' => '5948314', 'url' => 'PL/marinade_₃', 'image' => '', 'title' => 'marynaty', 'tags' => array ( 0 => 'marynaty', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'marynaty', 'source_id' => 4477399, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20140623203902', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wytrawny, kwasowy sos do namaczania pożywienia w celu zmiękczenia lub wzbogacenia jego smaku. Marynata składa się z oleju, składnika kwasowego (octu, soku z cytryny, wina) oraz przypraw. Podczas namaczania dzięki właściwościom kwasu i oleju smak przypraw przenika do żywności. Kwas ma również działanie zmiękczające.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209568366595, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A savory acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. Marinade consists of a cooking oil, an acid (vinegar, lemon juice, wine), and spices. As the food stands in the mixture, the acid and the oil impart the savory flavors of the spices to the food. The acid also has a tenderizing action.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'marinade', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'marinade_₃', )

(object) array( 'id' => '3378143', 'url' => 'PL/daeha_gui', 'image' => '', 'title' => 'daeha gui', 'tags' => array ( 0 => 'daeha gui', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'daeha gui', 'source_id' => 2360183, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203508', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Daeha gui to grillowana potrawa koreańska z chińskich białych krewetek, zaliczana do grupy saengseon gui (dosłownie "grillowane ryby").', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727358128130, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Daeha gui is a grilled Korean dish or Chinese white shrimp and comes under the class of saengseon gui (literally “grilled fish).', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'daeha gui', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'daeha_gui', )

(object) array( 'id' => '2618580', 'url' => 'PL/bulghur', 'image' => '', 'title' => 'bulghur', 'tags' => array ( 0 => 'bulghur', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'bulghur', 'source_id' => 128731, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221402', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Bulgur to ziarna pszenicy ugotowane na parze, wysuszone i rozgniecione, stanowiące podstawowe źródło składników odżywczych na Bliskim Wschodzie. Bulgur ma delikatnie chropowatą teksturę i może służyć do przygotowania pilawu. Czasami jest mylony z pękniętymi ziarnami pszenicy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609197475921925, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'bulghur', 'Definition' => 'A nutritious staple in the Middle East, bulghur consists of wheat kernels that have been steamed, dried, and crushed. It has a tender, chewy texture and can be made into a pilaf. It is sometimes confused with cracked wheat.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bulghur', )