(object) array( 'id' => '3378397', 'url' => 'PL/Korean_barbecue', 'image' => '', 'title' => 'Koreański Grill', 'tags' => array ( 0 => 'Koreański Grill', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Koreański Grill', 'source_id' => 2360186, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611204702', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Koreański grill, lub gogigui (dosłownie "mięso + pieczenie"), odnosi się do koreańskiej metody grillowania wołowiny, wieprzowiny, kurczaka oraz innych rodzajów mięsa. Grilluje się zazwyczaj na stole obiadowym, na grillach wbudowanych w sam stół.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612728443404288, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Korean barbecue, or gogigui (literally “meat + roasting”), refers to the Korean method of grilling beef, pork, chicken or other types of meat. The grilling is usually carried out the at diner’s table on grills that are built into the table itself.', 'Industry' => 'Food (other)', 'Part of Speech' => 'proper noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'Korean barbecue', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Korean_barbecue', )

(object) array( 'id' => '3380238', 'url' => 'PL/bindaetteok', 'image' => '', 'title' => 'bindaetteok', 'tags' => array ( 0 => 'bindaetteok', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'bindaetteok', 'source_id' => 2360205, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611212904', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Bindatteok to rodzaj jeon zrobiony z roztartej fasoli mung, z dymką, kimchi lub papryką, gotowany na patelni. Nazwa oznacza dosłownie "naleśnik z fasoli mung" w języku koreańskim.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612737086816259, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Bindatteok is a variety of jeon made of ground mung beans, with green onions, kimchi or peppers cooked in a frying pan. The term literally means “mung bean pancake” in Korean.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'bindaetteok', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bindaetteok', )

(object) array( 'id' => '2904425', 'url' => 'PL/sujuk', 'image' => '', 'title' => 'sujuk', 'tags' => array ( 0 => 'sujuk', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'sujuk', 'source_id' => 1028781, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611190003', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Sujuk (też soudjouk ) to sucha, pikantna kiełbasa z kuchni tureckiej, popularna na Bałkanach, Bliskim Wschodzie i w Azji Środkowej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503610556457680896, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'sujuk', 'Definition' => 'Sujuk (also soudjouk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'Hristova', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sujuk', )

(object) array( 'id' => '6763881', 'url' => 'PL/Freedent', 'image' => '', 'title' => 'Freedent', 'tags' => array ( 0 => 'Freedent', 1 => 'Candy & confectionary', 2 => 'Gum', 3 => 'Mars', 4 => '', ), 'term' => 'Freedent', 'source_id' => 1263065, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Gum', ), 'company' => array ( 0 => 'Mars', ), 'lastedit' => '20140625221305', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Guma do żucia produkowana przez Wrigley\'s, wprowadzona do sprzedaży w 1975 roku i reklamowana jako guma, która "nie przykleja się do większości protez stomatologicznych". Freedent jest dostępny w dwóch smakach: mięty i mięty pieprzowej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627926578397187, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Freedent', 'Company' => 'Mars', 'Definition' => 'A gum manufactured by Wrigley\'s, was first introduced in 1975 and is marketed as the gum that "won\'t stick to most dental work". Freedent comes in Peppermint and Spearmint flavors.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Gum', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Freedent', )

(object) array( 'id' => '6764479', 'url' => 'PL/Juicy_Fruit', 'image' => '', 'title' => 'Soczyste owoce', 'tags' => array ( 0 => 'Soczyste owoce', 1 => 'Candy & confectionary', 2 => 'Gum', 3 => 'Mars', 4 => '', ), 'term' => 'Soczyste owoce', 'source_id' => 1263071, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Gum', ), 'company' => array ( 0 => 'Mars', ), 'lastedit' => '20140625222417', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Marka gumy do żucia produkowana przez amerykańską firmę William Wrigley Jr, od 2008 roku będącą spółką zależną od prywatnej firmy Mars, Inc.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627929004802050, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Juicy Fruit', 'Company' => 'Mars', 'Definition' => 'A brand of chewing gum made by the Wm. Wrigley Jr. Company, a U. S. company that since 2008 has been a subsidiary of the privately-held Mars, Incorporated.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Gum', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Juicy_Fruit', )

(object) array( 'id' => '2619130', 'url' => 'PL/mostaccioli', 'image' => '', 'title' => 'mostaccioli', 'tags' => array ( 0 => 'mostaccioli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'mostaccioli', 'source_id' => 128762, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140611182807', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Duże, 5-centymetrowe makaronowe tuby krojone po przekątnej. Makaron ten dostępny jest w wersji gładkiej i prążkowanej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609199907569668, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'mostaccioli', 'Definition' => 'A large, 2-inch macaroni tube cut on the diagonal. This noodle is available with both a ridged or a plain surface.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'mostaccioli', )

(object) array( 'id' => '4295632', 'url' => 'PL/pinnekjott', 'image' => '', 'title' => 'pinnekjott', 'tags' => array ( 0 => 'pinnekjott', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'pinnekjott', 'source_id' => 3591573, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622115504', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pinnekjøtt to tradycyjna norweska potrawa świąteczna, kojarzona głównie ze świętami Bożego Narodzenia. 31% wszystkich Norwegów twierdzi, że to danie jest częścią ich obiadu bożonarodzeniowego. Jest przyrządzane ono z jagnięciny lub baraniny i zazwyczaj podawane z puree z brukwi, ziemniakami, winem i norweską okowitą. Zazwyczaj jest spożywane przez mieszkańców północnej i zachodniej Norwegii, choć od niedawna staje się coraz bardziej popularne również na wschodzie kraju.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616803802185730, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'pinnekjott', 'Definition' => 'Pinnekjøtt is a traditional Norwegian festive dish, largely assiciated with Christmas celebrations. 31% of all Norwegians say they have this dish as their Christmas dinner. It is mad e of lamb or mutton and usually served with pureed rutabaga, potatoes, beer, wine and akevitt. It is mostly consumed by North- and Western Norwegians, but in the later years it has become more and more common in the East of Norway.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'maritmoesirnes', 'Creation Date' => '2012/8/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pinnekjott', )

(object) array( 'id' => '6798789', 'url' => 'PL/bouchon', 'image' => '', 'title' => 'Bouchon', 'tags' => array ( 0 => 'Bouchon', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Bouchon', 'source_id' => 183286, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624183720', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Słowo bouchon to po francusku "korek", i oznacza czekoladki uformowane na kształt korka. Mogą być one jednolite lub z nadzieniem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628084943781892, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'bouchon', 'Definition' => 'A bouchon (BOO-shone) French for cork, is a molded, cork-shaped chocolate. It can be solid or filled.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouchon', )

(object) array( 'id' => '6245965', 'url' => 'PL/frappe', 'image' => '', 'title' => 'frappe', 'tags' => array ( 0 => 'frappe', 1 => 'Beverages', 2 => 'Cocktails', 3 => '', ), 'term' => 'frappe', 'source_id' => 3528555, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Cocktails', ), 'lastedit' => '20140627202803', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Częściowo mrożony napój, często owocowy. Jest to zwykle mieszanka składników podawana na kruszonym lodzie.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625652537917443, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'frappe', 'Definition' => 'A partially frozen, often fruity drink. It is usually a mixture of ingredients served over a mound of crushed ice.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Beverages', 'Product Category' => 'Cocktails', 'Creation User' => 'dtanak', 'Creation Date' => '2012/8/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'frappe', )

(object) array( 'id' => '3381338', 'url' => 'PL/gejang', 'image' => '', 'title' => 'Gejang', 'tags' => array ( 0 => 'Gejang', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Gejang', 'source_id' => 2360225, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110309', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gejang, lub gejeot, to odmiana jeotgal, czyli solonych, sfermentowanych owoców morza w kuchni koreańskiej. Potrawa jest przyrządzana poprzez marynowanie świeżych, surowych krabów w ganjang (sosie sojowym), lub w sosie na bazie sproszkowanego chili. Gejang to po koreańsku "przyprawa krabowa".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612741549555714, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gejang, or gejeot, is a variety of jeotgal, salted fermented seafood in Korean cuisine. The dish is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powdered. Gejang means “crab condiment” in Korean.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gejang', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gejang', )