(object) array( 'id' => '3381121', 'url' => 'PL/galbi', 'image' => '', 'title' => 'galbi', 'tags' => array ( 0 => 'galbi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'galbi', 'source_id' => 2360222, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611223503', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Galbi odnosi się do różnych gui lub dań z grilla w kuchni koreańskiej, robionych z marynowanych żeberek wołowych (lub wieprzowych) w sosie na bazie ganjang (sosu sojowego). Galbi po koreańsku znaczy "żebro" i może się odnosić również do nieugotowanych żeberek.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612740755783682, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Galbi refers to a variety if gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang (soy sauce) based sauce. Galbi means “rib” in Korean and can also refer to uncooked ribs.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'galbi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'galbi', )

(object) array( 'id' => '5562939', 'url' => 'PL/mung_bean_₂', 'image' => '', 'title' => 'fasola Mung', 'tags' => array ( 0 => 'fasola Mung', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Others', 4 => '', ), 'term' => 'fasola Mung', 'source_id' => 1793777, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'product' => array ( 0 => 'Others', ), 'lastedit' => '20140611194311', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Mała, okrągła, zielona fasola hodowana w tropikach dla jej kiełków. Nazwa pochodzi z języka hindi.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622278014828549, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'mung bean', 'Definition' => 'A small round green bean grown in the tropics as a source of bean sprouts.The term originally came from Hindi language.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Cereal', 'Product' => 'Others', 'Creation User' => 'papiapandey', 'Creation Date' => '2011/11/24', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'mung_bean_₂', )

(object) array( 'id' => '3060466', 'url' => 'PL/Cheerios', 'image' => '', 'title' => 'Cheerios', 'tags' => array ( 0 => 'Cheerios', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Nestle', 4 => '', ), 'term' => 'Cheerios', 'source_id' => 1196187, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'company' => array ( 0 => 'Nestle', ), 'lastedit' => '20140611191714', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Marka płatków śniadaniowych produkowanych przez General Mills, wprowadzona 1 maja 1941 roku jako pierwsze płatki na bazie owsa, gotowe do spożycia na zimno. Pierwotna nazwa płatków, CheeriOats, została zmieniona na Cheerios w 1946 roku z powodu sporu o nazwę rynkową z firmą Quaker Oats.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611273987751939, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Cheerios', 'Company' => 'Nestle', 'Definition' => 'A brand of breakfast cereal by General Mills introduced on May 1, 1941 as the first oat-based, ready-to-eat cold cereal. Originally named CheeriOats, the name was changed to Cheerios in 1946 because of a trade name dispute with Quaker Oats.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Cereal', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Cheerios', )

(object) array( 'id' => '3265139', 'url' => 'PL/tamago', 'image' => '', 'title' => 'Tamago', 'tags' => array ( 0 => 'Tamago', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Tamago', 'source_id' => 2360165, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202708', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tamago (dosłownie "grillowane jajko") to rodzaj japońskiego omletu, wykonywane przez zwijanie razem kilku warstw gotowanego jajka. Tamago jest często spotykane w wielu rodzajach rolowanego sushi, jest również popularnym daniem śniadaniowym w Japonii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612223816204292, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tamago (literally "grilled egg") is a type of Japanese omelette, made by rolling together several layers of cooked egg. Tamago can be seen in many types of sushi rolls as well as being a popular breakfast dish in Japan.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'tamago', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tamago', )

(object) array( 'id' => '5585174', 'url' => 'PL/quattrocento', 'image' => '', 'title' => 'hiszpański', 'tags' => array ( 0 => 'hiszpański', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'hiszpański', 'source_id' => 744576, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021013', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Z włoskiego "czterysta", wyznaczające XV wiek (czyli lata 1400-1499). Ten włoski termin jest powszechnie używany przez historyków sztuki piszących po angielsku o sztuce włoskiej, zwłaszcza w odniesieniu do okresu opisywanego jako "wysoki renesans".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622386467995649, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'quattrocento', 'Definition' => 'From the italian for “four hundred”; designating the fifteenth century (i.e. The “fourteen hundreds”). This italian term is commonly used by art historians writing in english about italian art, and specifically the period often termed the “high renaissance. ”', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'quattrocento', )

(object) array( 'id' => '2184832', 'url' => 'PL/printing_press', 'image' => '', 'title' => 'maszyna drukarska', 'tags' => array ( 0 => 'maszyna drukarska', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'maszyna drukarska', 'source_id' => 1287257, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140702222732', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ręczna prasa używana w sztukach wizualnych do drukowania obrazów z grawerowanych płytek z drewna, linoleum lub metalu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503607106586017796, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'printing press', 'Definition' => 'A manual press used in the visual arts for printing the image of an engraved wood, linoleum or metal plate.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Art history', 'Product Category' => 'Visual arts', 'Creation User' => 'linaza', 'Creation Date' => '2011/5/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'printing_press', )

(object) array( 'id' => '5584098', 'url' => 'PL/sense_₂', 'image' => '', 'title' => 'sens', 'tags' => array ( 0 => 'sens', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'sens', 'source_id' => 744554, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701214306', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wzrok, słuch, zapach, dotyk lub smak.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622380042321924, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'sense', 'Definition' => 'The function of seeing, hearing, smelling, touching or tasting.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sense_₂', )

(object) array( 'id' => '6601032', 'url' => 'PL/Nilgiri_ₔ', 'image' => '', 'title' => 'Nilgiri', 'tags' => array ( 0 => 'Nilgiri', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Nilgiri', 'source_id' => 5094938, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192944', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dystrykt położony na wzgórzach południowych Indii, z którego pochodzą doskonałe czarne herbaty.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627293240590340, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A district in the hills of southern India that produces excellent black teas.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Nilgiri', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Nilgiri_ₔ', )

(object) array( 'id' => '7641424', 'url' => 'PL/intramuscular_stimulation', 'image' => '', 'title' => 'domięśniowo stymulacji', 'tags' => array ( 0 => 'domięśniowo stymulacji', 1 => 'Alternative therapy', 2 => 'Acupuncture', 3 => '', ), 'term' => 'domięśniowo stymulacji', 'source_id' => 3540456, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Acupuncture', ), 'lastedit' => '20140628140937', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Stymulacja domięśniowa to technika polegająca na wbijaniu igieł w czułe miejsca.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503631765073297409, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Intramuscular stimulation is a technique of applying needles to areas of tenderness.', 'Industry' => 'Alternative therapy', 'Part of Speech' => 'noun', 'Product Category' => 'Acupuncture', 'Creation User' => 'Liuwei', 'Creation Date' => '2012/8/8', 'Term' => 'intramuscular stimulation', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'intramuscular_stimulation', )

(object) array( 'id' => '5757510', 'url' => 'PL/dry_wine', 'image' => 'Camel-Valley-bacchus-1353034908.jpg', 'title' => 'wino wytrawne', 'tags' => array ( 0 => 'wino wytrawne', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wino wytrawne', 'source_id' => 3792848, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202807', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tak określa się wina, które nie są słodkie, czyli nie mają w sobie słodyczy z powodu rozkładu cukru podczas fermentacji.', 'usage_comment' => '', 'glossary' => '', 'width' => 460, 'height' => 276, '_version_' => 1503623266665758723, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dry wine', 'Definition' => 'This is the adjective given for not sweet wines, that is to say the wine is not sweet because of decomposition of sugar during fermentation.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Synonym' => 'dehydrate_₀; desiccate_₀; parch_₀', 'Sample Image' => 'Camel-Valley-bacchus-1353034908.jpg', 'Industry' => 'Beverages', 'Product Category' => 'Wine', 'Context' => 'Residual sugar is usually measured in grams of sugar per litre of wine, often abbreviated to g/l or g/L. Even among the driest wines, it is rare to find wines with a level of less than 1 g/L, due to the unfermentability of certain types of sugars, such as pentose. http://encyclopedia.thefreedictionary.com/dry+wine', 'Other Reference' => 'http://www.guardian.co.uk/lifeandstyle/2009/may/12/camel-valley-wine-gold', 'Creation User' => 'teacherdebs', 'Creation Date' => '2012/9/14', 'Glossary' => 'Wine_Glossary_twgid1347644247026589', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dry_wine', )