(object) array( 'id' => '2618776', 'url' => 'PL/lahvosh', 'image' => '', 'title' => 'lahvosh', 'tags' => array ( 0 => 'lahvosh', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'lahvosh', 'source_id' => 128753, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140611182803', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Okrągły, płaski, chrupiący chleb o średnicy od 15 do 35 cm. Znany również jako chleb ormiański.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609198455291906, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'lahvosh', 'Definition' => 'A round, flat, crispbread that ranges from about 6 to 14 inches in diameter. Also known as Armenian Cracker Bread.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lahvosh', )

(object) array( 'id' => '6835510', 'url' => 'PL/saturated_fat_₉', 'image' => '', 'title' => 'tłuszczów nasyconych', 'tags' => array ( 0 => 'tłuszczów nasyconych', 1 => 'Food (other)', 2 => 'Food additives', 3 => '', ), 'term' => 'tłuszczów nasyconych', 'source_id' => 3439222, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food additives', ), 'lastedit' => '20140622133821', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tłuszcz znajdujący się w niektórych olejach, mięsie i innych produktach spożywczych pochodzenia zwierzęcego, takich jak masło czy ser.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628249237815299, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'saturated fat', 'Definition' => 'A fat that is found in some oils and in meat and other foods that are made from animal products, such as butter and cheese.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Food additives', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/7/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'saturated_fat_₉', )

(object) array( 'id' => '3378140', 'url' => 'PL/banchan', 'image' => '', 'title' => 'banchan', 'tags' => array ( 0 => 'banchan', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'banchan', 'source_id' => 2360179, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203502', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Banchan to małe danie podawane razem z gotowanym ryżem w kuchni koreańskiej. Składa się głównie z marynowanych lub przyprawionych warzyw i stanowi uzupełnienie dania głównego.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727357079554, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Banchan refers to small dished of food served along with cooked rice in Korean cuisine. These mostly consist of pickled or seasoned vegetables used to complement the main dish.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'banchan', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'banchan', )

(object) array( 'id' => '5984798', 'url' => 'PL/qualitätswein', 'image' => '', 'title' => 'Qualitätswein', 'tags' => array ( 0 => 'Qualitätswein', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Qualitätswein', 'source_id' => 3816208, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202833', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ogólna nazwa niemieckich win lepszej jakości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624388558192643, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A designation of better quality German wines.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'qualitätswein', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'qualitätswein', )

(object) array( 'id' => '6045584', 'url' => 'PL/Uncle_Ben\'s_Rice', 'image' => '', 'title' => 'Ryż Uncle Ben\'s', 'tags' => array ( 0 => 'Ryż Uncle Ben\'s', 1 => 'Food (other)', 2 => 'Grains', 3 => 'Mars', 4 => '', ), 'term' => 'Ryż Uncle Ben\'s', 'source_id' => 1263097, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'company' => array ( 0 => 'Mars', ), 'lastedit' => '20140611192104', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Marka ryżu i żywności na bazie ryżu. Marka została wprowadzona przez firmę Converted Rice Inc. , która została później kupiona przez Mars, Inc. Firma ma swoją siedzibę w Houston w Teksasie. Ryż Uncle Ben\'s został po raz pierwszy wprowadzony do obrotu w 1943 roku i był najlepiej sprzedającym się ryżem w Stanach Zjednoczonych od lat 50 aż do lat 90.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624672408764420, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Uncle Ben\'s Rice', 'Company' => 'Mars', 'Definition' => 'A brand name for parboiled rice and related food products. The brand was introduced by Converted Rice Inc. , which was later bought by Mars, Inc. . It is based in Houston, Texas. Uncle Ben’s rice was first marketed in 1943 and was the top-selling rice in the United States from 1950 until the 1990s.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Grains', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Uncle_Ben\'s_Rice', )

(object) array( 'id' => '2602203', 'url' => 'PL/differentiation_₄', 'image' => '', 'title' => 'Zróżnicowanie', 'tags' => array ( 0 => 'Zróżnicowanie', 1 => 'Culture', 2 => 'Social media', 3 => '', ), 'term' => 'Zróżnicowanie', 'source_id' => 454897, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'Social media', ), 'lastedit' => '20151230190410', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Zróżnicowanie to termin używany do opisania podstawowej cechy modernizacji: rozbicia kulturowych sfer, ról i instytucji na coraz bardziej wyspecjalizowane.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1522010476819513344, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'differentiation', 'Definition' => 'Differentiation is the term used to describe a fundamental feature of modernisation: the fragmentation of soical spheres, roles and institutions into ever more specialised parts.', 'Domain' => 'Documentation', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'Social media', 'Usage Status' => 'New', 'Creation User' => 'CarmenChavarri', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'differentiation_₄', )

(object) array( 'id' => '2619301', 'url' => 'PL/safflower_seed_meal', 'image' => '', 'title' => 'krokosz barwierski materiału siewnego posiłek', 'tags' => array ( 0 => 'krokosz barwierski materiału siewnego posiłek', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'krokosz barwierski materiału siewnego posiłek', 'source_id' => 128775, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140611182813', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Potrawa przyrządzana z nasion krokosza. Nasiona te są bogate w wielonasycone kwasy tłuszczowe. Krokosz nazywany jest też szafranem maksykańskim, bo ze znamion jego kwiatów można produkować niższej jakości substytut szafranu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609200764256256, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'safflower seed meal', 'Definition' => 'A meal made from the seed of the safflower plant. The seeds are rich in polyunsaturated fats. Also called Mexican saffron because the flower\'s stigmas can produce a lower quality substitute for the expensive saffron.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'safflower_seed_meal', )

(object) array( 'id' => '3265369', 'url' => 'PL/aburi_sushi', 'image' => '', 'title' => 'aburi sushi', 'tags' => array ( 0 => 'aburi sushi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'aburi sushi', 'source_id' => 2360170, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202714', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Aburi sushi to rodzaj sushi, składający się z nigiri sushi przybranego rybą, która jest częściowo grillowana i częściowo surowa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612224747339781, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Aburi sushi is a type of sushi that consists of nigiri sushi with a fish topping that is partly grilled and partly raw.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'aburi sushi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'aburi_sushi', )

(object) array( 'id' => '5128662', 'url' => 'PL/tipi', 'image' => '', 'title' => 'Tipi', 'tags' => array ( 0 => 'Tipi', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'Tipi', 'source_id' => 707026, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628181204', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Duży, stożkowaty namiot ze skóry i prętów, wykorzystywany na obszarach równinnych.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620562083119106, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'tipi', 'Definition' => 'A relatively large conical skin and pole tent used in the plains area.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tipi', )

(object) array( 'id' => '2602205', 'url' => 'PL/dichotomy', 'image' => '', 'title' => 'podział', 'tags' => array ( 0 => 'podział', 1 => 'Culture', 2 => 'Social media', 3 => '', ), 'term' => 'podział', 'source_id' => 454899, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'Social media', ), 'lastedit' => '20140624180703', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Każda zmienna mająca tylko dwa, wykluczające się wzajemnie warunki, jest dychotomiczna. Jako że liczba przypadków wykraczających poza dwie kategorie kobiety i mężczyzny jest minimalna, płeć można uznać za dychotomię.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609116681043969, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dichotomy', 'Definition' => 'Any variable which has only two mutually exclusive conditions is dichotomous. As the number of cases which fall outside the two categories of male and female is trivial, we can regard sex as a dichotomy.', 'Domain' => 'Documentation', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'Social media', 'Usage Status' => 'New', 'Creation User' => 'CarmenChavarri', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dichotomy', )