(object) array( 'id' => '7641424', 'url' => 'PL/intramuscular_stimulation', 'image' => '', 'title' => 'domięśniowo stymulacji', 'tags' => array ( 0 => 'domięśniowo stymulacji', 1 => 'Alternative therapy', 2 => 'Acupuncture', 3 => '', ), 'term' => 'domięśniowo stymulacji', 'source_id' => 3540456, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Acupuncture', ), 'lastedit' => '20140628140937', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Stymulacja domięśniowa to technika polegająca na wbijaniu igieł w czułe miejsca.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503631765073297409, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Intramuscular stimulation is a technique of applying needles to areas of tenderness.', 'Industry' => 'Alternative therapy', 'Part of Speech' => 'noun', 'Product Category' => 'Acupuncture', 'Creation User' => 'Liuwei', 'Creation Date' => '2012/8/8', 'Term' => 'intramuscular stimulation', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'intramuscular_stimulation', )

(object) array( 'id' => '5127542', 'url' => 'PL/formalism_₁', 'image' => '', 'title' => 'formalizm', 'tags' => array ( 0 => 'formalizm', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'formalizm', 'source_id' => 707008, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628172008', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Szkoła antropologii ekonomicznej, twierdząca, że jeśli pojęcia formalnej teorii ekonomicznej zostaną poszerzone, mogą one służyć jako narzędzia analityczne w badaniach nad jakimkolwiek systemem gospodarczym.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620557281689601, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'formalism', 'Definition' => 'A school of economic anthropology which argues that if the concepts of formal economic theory are broadened, they can serve as analytic tools for the study of any economic system.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'formalism_₁', )

(object) array( 'id' => '5784143', 'url' => 'PL/umeboshi_₂', 'image' => '', 'title' => 'umeboshi', 'tags' => array ( 0 => 'umeboshi', 1 => 'Food (other)', 2 => 'Condiments', 3 => '', ), 'term' => 'umeboshi', 'source_id' => 3848805, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Condiments', ), 'lastedit' => '20140622115507', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Słono-kwaśna japońska przyprawa, przyrządzana z niedojrzałych śliwek marynowanych w zalewie. Śliwki są często wykorzystywane do dressingów bądź jako składnik sałatek, dań z ryżu i warzyw gotowanych na parze.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623391704252417, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'উমেবোশি', 'Definition' => 'উমেবোশি হল জাপানী টক আচার যা কাঁচা বরই ফল দিয়ে তৈরি করা হয়৷ বরই প্রায়ই স্যালাড ড্রেসিং করার জন্য অথবা স্যালাডের উপকরণ হিসাবে, ভাত এবং সিদ্ধ সবজীতে ব্যবহৃত হয়৷', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Condiments', 'Creation User' => 'sus', 'Creation Date' => '2012/9/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'umeboshi_₂', )

(object) array( 'id' => '6600604', 'url' => 'PL/Gunpowder', 'image' => '', 'title' => 'Proch strzelniczy', 'tags' => array ( 0 => 'Proch strzelniczy', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Proch strzelniczy', 'source_id' => 5094932, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192932', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Chiński sposób przygotowywania liści zielonej herbaty, polegający na zwijaniu ich w granulki i suszone. Zanurzone w wodzie, liście rozwijają się.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627291533508611, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A style of green tealeaves from China that are rolled into pellets and dried, which then open up when steeped.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Gunpowder', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Gunpowder', )

(object) array( 'id' => '3378144', 'url' => 'PL/hanwu', 'image' => '', 'title' => 'hanwu', 'tags' => array ( 0 => 'hanwu', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'hanwu', 'source_id' => 2360184, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203510', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Hanwu, hanu lub han-u odnosi się do rasy bydła w Korei, chętnie wykorzystywanego w kuchni południowokoreańskiej. Jest tak dlatego, że wielu Koreańczyków woli hanwu od tańszej, importowanej wołowiny, gdyż hanwu uważana jest za mięso świeższe i lepszej jakości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727358128131, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Hanwu, hanu or han-u refers to a breed of cattle raised in Korea and favoured in South Korean cuisine. This is because many Koreans prefer hanwu to cheaper imported beef as the former is regarded as fresher and of better quality.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'hanwu', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hanwu', )

(object) array( 'id' => '2618580', 'url' => 'PL/bulghur', 'image' => '', 'title' => 'bulghur', 'tags' => array ( 0 => 'bulghur', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'bulghur', 'source_id' => 128731, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221402', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Bulgur to ziarna pszenicy ugotowane na parze, wysuszone i rozgniecione, stanowiące podstawowe źródło składników odżywczych na Bliskim Wschodzie. Bulgur ma delikatnie chropowatą teksturę i może służyć do przygotowania pilawu. Czasami jest mylony z pękniętymi ziarnami pszenicy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609197475921925, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'bulghur', 'Definition' => 'A nutritious staple in the Middle East, bulghur consists of wheat kernels that have been steamed, dried, and crushed. It has a tender, chewy texture and can be made into a pilaf. It is sometimes confused with cracked wheat.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bulghur', )

(object) array( 'id' => '2602203', 'url' => 'PL/differentiation_₄', 'image' => '', 'title' => 'Zróżnicowanie', 'tags' => array ( 0 => 'Zróżnicowanie', 1 => 'Culture', 2 => 'Social media', 3 => '', ), 'term' => 'Zróżnicowanie', 'source_id' => 454897, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'Social media', ), 'lastedit' => '20151230190410', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Zróżnicowanie to termin używany do opisania podstawowej cechy modernizacji: rozbicia kulturowych sfer, ról i instytucji na coraz bardziej wyspecjalizowane.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1522010476819513344, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'differentiation', 'Definition' => 'Differentiation is the term used to describe a fundamental feature of modernisation: the fragmentation of soical spheres, roles and institutions into ever more specialised parts.', 'Domain' => 'Documentation', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'Social media', 'Usage Status' => 'New', 'Creation User' => 'CarmenChavarri', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'differentiation_₄', )

(object) array( 'id' => '6055170', 'url' => 'PL/altar_wine_₁', 'image' => '', 'title' => 'ołtarz wina', 'tags' => array ( 0 => 'ołtarz wina', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'ołtarz wina', 'source_id' => 3816293, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627225724', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wino wykorzystywane w kościele katolickim podczas nabożeństwa eucharystycznego.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624718662500353, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The wine used by the Catholic Church in celebrations of the Eucharist.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'altar wine', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'altar_wine_₁', )

(object) array( 'id' => '2369800', 'url' => 'PL/similia_similibus_curantur', 'image' => '', 'title' => 'similia similibus curantur', 'tags' => array ( 0 => 'similia similibus curantur', 1 => 'Alternative therapy', 2 => 'Homeopathy', 3 => '', ), 'term' => 'similia similibus curantur', 'source_id' => 1447531, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Homeopathy', ), 'lastedit' => '20140628140924', 'part_of_speech' => 'other', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => '"Podobne leczy podobne" - aksjomat homeopatyczny, wyrażający prawo podobieństwa, czyli doktrynę, że każda substancja zdolna do wywołania szkodliwych objawów u osób zdrowych, złagodzi podobne symptomy, występujące jako manifestacja choroby.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503608010113548288, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'similia similibus curantur', 'Definition' => 'Likes are cured by likes, this is the homeopathic axiom expressing the law of similars or the doctrine that any drug capable of producing detrimental symptoms in healthy individuals will relieve similar symptoms occurring as an expression of disease.', 'Part of Speech' => 'other', 'Usage Status' => 'New', 'Industry' => 'Alternative therapy', 'Product Category' => 'Homeopathy', 'Creation User' => 'nadia.mondi', 'Creation Date' => '2011/6/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'similia_similibus_curantur', )

(object) array( 'id' => '3730719', 'url' => 'PL/entablature_₂', 'image' => '', 'title' => 'Belkowanie', 'tags' => array ( 0 => 'Belkowanie', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Belkowanie', 'source_id' => 744731, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140702222804', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Część budynku w stylu klasycznym powyżej kolumn, w tym ościeżnica, fryz i gzyms.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503614257215832065, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'entablature', 'Definition' => 'That portion of a classical building above the columns, including the architrave, frieze and cornice.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'entablature_₂', )