(object) array( 'id' => '6763881', 'url' => 'PL/Freedent', 'image' => '', 'title' => 'Freedent', 'tags' => array ( 0 => 'Freedent', 1 => 'Candy & confectionary', 2 => 'Gum', 3 => 'Mars', 4 => '', ), 'term' => 'Freedent', 'source_id' => 1263065, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Gum', ), 'company' => array ( 0 => 'Mars', ), 'lastedit' => '20140625221305', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Guma do żucia produkowana przez Wrigley\'s, wprowadzona do sprzedaży w 1975 roku i reklamowana jako guma, która "nie przykleja się do większości protez stomatologicznych". Freedent jest dostępny w dwóch smakach: mięty i mięty pieprzowej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627926578397187, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Freedent', 'Company' => 'Mars', 'Definition' => 'A gum manufactured by Wrigley\'s, was first introduced in 1975 and is marketed as the gum that "won\'t stick to most dental work". Freedent comes in Peppermint and Spearmint flavors.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Gum', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Freedent', )

(object) array( 'id' => '5585174', 'url' => 'PL/quattrocento', 'image' => '', 'title' => 'hiszpański', 'tags' => array ( 0 => 'hiszpański', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'hiszpański', 'source_id' => 744576, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021013', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Z włoskiego "czterysta", wyznaczające XV wiek (czyli lata 1400-1499). Ten włoski termin jest powszechnie używany przez historyków sztuki piszących po angielsku o sztuce włoskiej, zwłaszcza w odniesieniu do okresu opisywanego jako "wysoki renesans".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622386467995649, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'quattrocento', 'Definition' => 'From the italian for “four hundred”; designating the fifteenth century (i.e. The “fourteen hundreds”). This italian term is commonly used by art historians writing in english about italian art, and specifically the period often termed the “high renaissance. ”', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'quattrocento', )

(object) array( 'id' => '3059852', 'url' => 'PL/Trix', 'image' => '', 'title' => 'Trix', 'tags' => array ( 0 => 'Trix', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Nestle', 4 => '', ), 'term' => 'Trix', 'source_id' => 1196180, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'company' => array ( 0 => 'Nestle', ), 'lastedit' => '20140611192102', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Marka płatków śniadaniowych produkowanych przez General Mills w Ameryce Północnej i przez Nestlé w Europie, Ameryce Południowej i w Azji. Są to słodzone kukurydziane chrupki o owocowym smaku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611269570101249, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Trix', 'Company' => 'Nestle', 'Definition' => 'A brand of breakfast cereal made by General Mills for the North American and by Nestlé for the European, South American and Asian markets. The cereal consists of fruit-flavored, sweetened, ground-corn pieces.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Cereal', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Trix', )

(object) array( 'id' => '4431029', 'url' => 'PL/Saal_an_der_Donau', 'image' => '', 'title' => 'Saal an der Donau', 'tags' => array ( 0 => 'Saal an der Donau', 1 => 'Alternative therapy', 2 => 'Apparel', 3 => 'Chromotherapy', 4 => 'Diet therapy', 5 => 'ADP', 6 => 'Diet therapy', 7 => '', ), 'term' => 'Saal an der Donau', 'source_id' => 2452015, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', 1 => 'Apparel', ), 'category' => array ( 0 => 'Chromotherapy', 1 => 'Diet therapy', ), 'company' => array ( 0 => 'ADP', ), 'product' => array ( 0 => 'Diet therapy', ), 'lastedit' => '20140628140932', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Saal an der Donau to gmina w Bawarii, w Niemczech, położona w powiecie Kelheim w Dolnej Bawarii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617423036645376, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Saal an der Donau', 'Definition' => 'Saal an der Donau is a community in Bavaria, Germany, situated in the district of Kelheim in Lower Bavaria.', 'Part of Speech' => 'proper noun', 'Industry' => 'Alternative therapy;Apparel', 'Product Category' => ';Chromotherapy;Diet therapy', 'Product' => ';Diet therapy', 'Company' => 'ADP', 'Creation User' => 'kobi', 'Creation Date' => '2012/4/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Saal_an_der_Donau', )

(object) array( 'id' => '3264923', 'url' => 'PL/temaki', 'image' => '', 'title' => 'temaki', 'tags' => array ( 0 => 'temaki', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'temaki', 'source_id' => 2360158, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611200405', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Temaki ("sushi do ręki") to rodzaj sushi o kształcie dużego rożka z nori, w którym umieszczone jest nadzienie. Jest ono przeznaczone do jedzenia rękami, a nie za pomocą pałeczek. Ma około 10 cm długości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612220844539904, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Temaki ("hand roll") is a large cone-shaped type of sushi with nori on the outside and the ingredients spilling out the wide end. It is designed to be eaten by hand, rather than using chopsticks, and measures around 10cm (4in) long.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'temaki', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'temaki', )

(object) array( 'id' => '5985926', 'url' => 'PL/crémant', 'image' => '', 'title' => 'crémant', 'tags' => array ( 0 => 'crémant', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'crémant', 'source_id' => 3816231, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202846', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Francuskie wino musujące, nie produkowane w Szampanii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624395752472577, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'French sparkling wine not made in Champagne region.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'crémant', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'crémant', )

(object) array( 'id' => '5984385', 'url' => 'PL/still_wine', 'image' => '', 'title' => 'wino niemusujące', 'tags' => array ( 0 => 'wino niemusujące', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wino niemusujące', 'source_id' => 3816193, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202820', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wino, które nie jest musujące.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624386735767554, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Wine that is not sparkling wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'still wine', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'still_wine', )

(object) array( 'id' => '6834778', 'url' => 'PL/salt_₆', 'image' => '', 'title' => 'sól', 'tags' => array ( 0 => 'sól', 1 => 'Food (other)', 2 => 'Food additives', 3 => '', ), 'term' => 'sól', 'source_id' => 3436282, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food additives', ), 'lastedit' => '20140622133819', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Biały lub przezroczysty minerał występujący naturalnie we wszystkich płynach zwierzęcych, wodzie morskiej i w złożach podziemnych.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628244173193217, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'salt', 'Definition' => 'A white or clear mineral found naturally in all animal fluids, in seawater, and in the underground deposits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Food additives', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/7/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'salt_₆', )

(object) array( 'id' => '3378140', 'url' => 'PL/banchan', 'image' => '', 'title' => 'banchan', 'tags' => array ( 0 => 'banchan', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'banchan', 'source_id' => 2360179, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203502', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Banchan to małe danie podawane razem z gotowanym ryżem w kuchni koreańskiej. Składa się głównie z marynowanych lub przyprawionych warzyw i stanowi uzupełnienie dania głównego.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727357079554, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Banchan refers to small dished of food served along with cooked rice in Korean cuisine. These mostly consist of pickled or seasoned vegetables used to complement the main dish.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'banchan', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'banchan', )

(object) array( 'id' => '5584725', 'url' => 'PL/school_₁', 'image' => '', 'title' => 'Szkoła', 'tags' => array ( 0 => 'Szkoła', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Szkoła', 'source_id' => 744558, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021001', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Grupa, która w swoich pracach ma wspólne cechy stylistyczne. Czasami dzieło jest przypisywane szkole artysty, gdy nie można z całą pewnością ustalić autora. W sztuce termin "szkoła" nie odnosi się do określonego programu lub miejsca nauczania. Na przykład, we wczesno-nowożytnej Wenecji szkoła (lub scuole) oznaczała stowarzyszenie, często związane z instytucją kościelną, które często zajmowało się filantropią i patronatem, bez żadnych związków z edukacją. W innych częściach Włoch takie organizacje nazywane były stowarzyszeniem lub bractwem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622382425735172, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'school', 'Definition' => 'A group whose work shares common stylistic traits. Sometimes a work is attributed to the school of an artist when a confident attribution cannot be made. In art, the term school does not refer to a specific program or place of instruction. In early modern venice, for example, a school (or scuole) was a professional company of men, often linked to an ecclesiastical body, which engaged frequently in philanthropy and patronage, without any educational role. Elsewhere in italy these bodies would be termed companies or confraternities.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'school_₁', )