(object) array( 'id' => '2619303', 'url' => 'PL/wheat_pilaf', 'image' => '', 'title' => 'pszenica Pilaw', 'tags' => array ( 0 => 'pszenica Pilaw', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'pszenica Pilaw', 'source_id' => 128790, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140611182815', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pilaw produkowany z jagód pszenicy (całych, nieprzetworzonych ziaren), lub z pękniętych ziaren pszenicy (całe jagody rozbijane są na duże, średnie i drobne kawałki).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609200765304833, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'wheat pilaf', 'Definition' => 'A pilaf made from either the wheat berries (whole unprocessed kernels) or cracked wheat (the whole berries broken into coarse, medium, and fine parts).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'wheat_pilaf', )

(object) array( 'id' => '5583256', 'url' => 'PL/transept', 'image' => '', 'title' => 'transeptu', 'tags' => array ( 0 => 'transeptu', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'transeptu', 'source_id' => 744538, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701213130', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Poprzeczne części kościoła na planie krzyża. Transept zazwyczaj oddziela nawę od absydy lub od prezbiterium.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622377279324163, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'transept', 'Definition' => 'The transverse portions of a cross-shaped church. The transept usually separates the nave from the apse or the chancel.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'transept', )

(object) array( 'id' => '6801342', 'url' => 'PL/cocoa_belt', 'image' => '', 'title' => 'kakao pasa', 'tags' => array ( 0 => 'kakao pasa', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'kakao pasa', 'source_id' => 183313, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624184506', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pas 20 stopni na północ i na południe od równika, gdzie rośnie kakaowiec Theobroma. Pochodzące z Brazylii i Ameryki Środkowej drzewo teraz rośnie też w Ghanie, na Wybrzeżu Kości Słoniowej, Madagaskarze, Grenadzie, Jawie, Sri Lance i Sumatrze, a także w Wenezueli, Ekwadorze i Meksyku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628096749699076, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'cocoa belt', 'Definition' => 'The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, Madagascar, Grenada, Java, Sri Lanka, and Sumatra, in addition to Venezuela, Ecuador, and Mexico.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cocoa_belt', )

(object) array( 'id' => '3265137', 'url' => 'PL/inarizushi', 'image' => '', 'title' => 'inarizushi', 'tags' => array ( 0 => 'inarizushi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'inarizushi', 'source_id' => 2360162, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611201509', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Inarizushi to rodzaj sushi zrobiony ze smażonego tofu wypełnionego ryżem sushi. Danie otrzymało swoją nazwę po bóstwie Shinto, Inari, którego słabością było ponoć smażone tofu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612223816204290, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Inarizushi is a type of sushi consisting of a pouch of fried tofu usually filled with sushi rice alone. The dish is named after the Shinto god, Inari, who is believed to have a fondness for fried tofu.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'inarizushi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'inarizushi', )

(object) array( 'id' => '5948314', 'url' => 'PL/marinade_₃', 'image' => '', 'title' => 'marynaty', 'tags' => array ( 0 => 'marynaty', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'marynaty', 'source_id' => 4477399, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20140623203902', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Wytrawny, kwasowy sos do namaczania pożywienia w celu zmiękczenia lub wzbogacenia jego smaku. Marynata składa się z oleju, składnika kwasowego (octu, soku z cytryny, wina) oraz przypraw. Podczas namaczania dzięki właściwościom kwasu i oleju smak przypraw przenika do żywności. Kwas ma również działanie zmiękczające.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209568366595, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A savory acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. Marinade consists of a cooking oil, an acid (vinegar, lemon juice, wine), and spices. As the food stands in the mixture, the acid and the oil impart the savory flavors of the spices to the food. The acid also has a tenderizing action.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'marinade', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'marinade_₃', )

(object) array( 'id' => '6052265', 'url' => 'PL/blind_tasting', 'image' => '', 'title' => 'degustacja w ciemno', 'tags' => array ( 0 => 'degustacja w ciemno', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'degustacja w ciemno', 'source_id' => 3816245, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185105', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Degustacja i ocena wina bez wiedzy, jakiego wina się próbuje.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624705000603648, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tasting and evaluating wine without knowing what it is.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'blind tasting', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'blind_tasting', )

(object) array( 'id' => '5585173', 'url' => 'PL/qibla', 'image' => '', 'title' => 'Qibla', 'tags' => array ( 0 => 'Qibla', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Qibla', 'source_id' => 744575, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021011', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kierunek modlitwy ku kaabie w Mekce; czasami w meczecie określana jako ściana qibla.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622386467995648, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'qibla', 'Definition' => 'The direction of prayer towards the kaaba in mecca; sometimes in a mosque referred to as the qibla wall.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'qibla', )

(object) array( 'id' => '5582848', 'url' => 'PL/trompe_l’oeil', 'image' => '', 'title' => 'trompe l\'oeil', 'tags' => array ( 0 => 'trompe l\'oeil', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'trompe l\'oeil', 'source_id' => 744533, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211343', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Francuskie wyrażenie znaczące "oszukać oko". Zazwyczaj odnosi się do malarstwa, które ma na celu sprawić, by widz uwierzył w fizyczną realność namalowanych obiektów.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622375648788483, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'trompe l’oeil', 'Definition' => 'A french phrase meaning “deceive the eye. ” This usually refers to a painting that aims to trick the viewer into believing in the physical reality of the depicted objects.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'trompe_l’oeil', )

(object) array( 'id' => '3378398', 'url' => 'PL/sannakji', 'image' => '', 'title' => 'sannakji', 'tags' => array ( 0 => 'sannakji', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'sannakji', 'source_id' => 2360187, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611204704', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Sannakji to rodzaj hoe, czyli danie surowe, z kuchni koreańskiej. Składa się z żywych nakji (ośmiornic), pokrojonych na małe kawałki i natychmiast podawanych, zwykle przyprawionych sezamem i olejem sezamowym. Kawałki zazwyczaj nadal jeszcze wiją się na talerzu. Jedzący muszą zachować ostrożność podczas spożywania tej potrawy, gdyż przyssawki na ramionach ośmiornicy wciąż są aktywne i mogą przykleić się do jamy ustnej lub gardła, jeśli nie zostaną dokładnie przeżute.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612728443404289, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Sannakji is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (octopus) that has been cut into small pieces and served immediately, usually seasoned with sesame and sesame oil. The pieces are usually served still squirming on the plate. Diners must take caution when eating this dish as the suction cups on the arms pieces are still active and can stick to the mouth or throat if not chewed thoroughly.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'sannakji', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sannakji', )

(object) array( 'id' => '6054091', 'url' => 'PL/vino', 'image' => '', 'title' => 'Vino', 'tags' => array ( 0 => 'Vino', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Vino', 'source_id' => 3816269, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185930', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Włoskie i hiszpańskie słowo pochodzenia łacińskiego, oznaczające wino.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624712686665731, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Italian and Spanish, Originally derived from Latin, for wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vino', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vino', )