(object) array( 'id' => '3265139', 'url' => 'PL/tamago', 'image' => '', 'title' => 'Tamago', 'tags' => array ( 0 => 'Tamago', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Tamago', 'source_id' => 2360165, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202708', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tamago (dosłownie "grillowane jajko") to rodzaj japońskiego omletu, wykonywane przez zwijanie razem kilku warstw gotowanego jajka. Tamago jest często spotykane w wielu rodzajach rolowanego sushi, jest również popularnym daniem śniadaniowym w Japonii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612223816204292, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tamago (literally "grilled egg") is a type of Japanese omelette, made by rolling together several layers of cooked egg. Tamago can be seen in many types of sushi rolls as well as being a popular breakfast dish in Japan.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'tamago', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tamago', )

(object) array( 'id' => '3060466', 'url' => 'PL/Cheerios', 'image' => '', 'title' => 'Cheerios', 'tags' => array ( 0 => 'Cheerios', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Nestle', 4 => '', ), 'term' => 'Cheerios', 'source_id' => 1196187, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'company' => array ( 0 => 'Nestle', ), 'lastedit' => '20140611191714', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Marka płatków śniadaniowych produkowanych przez General Mills, wprowadzona 1 maja 1941 roku jako pierwsze płatki na bazie owsa, gotowe do spożycia na zimno. Pierwotna nazwa płatków, CheeriOats, została zmieniona na Cheerios w 1946 roku z powodu sporu o nazwę rynkową z firmą Quaker Oats.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611273987751939, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Cheerios', 'Company' => 'Nestle', 'Definition' => 'A brand of breakfast cereal by General Mills introduced on May 1, 1941 as the first oat-based, ready-to-eat cold cereal. Originally named CheeriOats, the name was changed to Cheerios in 1946 because of a trade name dispute with Quaker Oats.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Cereal', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Cheerios', )

(object) array( 'id' => '2904008', 'url' => 'PL/lukanka', 'image' => '', 'title' => 'lukanka', 'tags' => array ( 0 => 'lukanka', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'lukanka', 'source_id' => 1028763, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611182817', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Łukanka to bułgarskie salami, specyficzne dla kuchni bułgarskiej. Jest to podsuszana, spłaszczona kiełbasa o czerwono-brązowawym wnętrzu. Jej skórkę pokrywa zwykle biały nalot.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503610554840776706, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'lukanka', 'Definition' => 'Lukanka is a Bulgarian spicy salami unique to Bulgarian cuisine. It is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'Hristova', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lukanka', )

(object) array( 'id' => '2602203', 'url' => 'PL/differentiation_₄', 'image' => '', 'title' => 'Zróżnicowanie', 'tags' => array ( 0 => 'Zróżnicowanie', 1 => 'Culture', 2 => 'Social media', 3 => '', ), 'term' => 'Zróżnicowanie', 'source_id' => 454897, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'Social media', ), 'lastedit' => '20151230190410', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Zróżnicowanie to termin używany do opisania podstawowej cechy modernizacji: rozbicia kulturowych sfer, ról i instytucji na coraz bardziej wyspecjalizowane.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1522010476819513344, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'differentiation', 'Definition' => 'Differentiation is the term used to describe a fundamental feature of modernisation: the fragmentation of soical spheres, roles and institutions into ever more specialised parts.', 'Domain' => 'Documentation', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'Social media', 'Usage Status' => 'New', 'Creation User' => 'CarmenChavarri', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'differentiation_₄', )

(object) array( 'id' => '6601031', 'url' => 'PL/Nuwarah_Eliyah', 'image' => '', 'title' => 'Nuwarah Eliyah', 'tags' => array ( 0 => 'Nuwarah Eliyah', 1 => 'Beverages', 2 => 'Tea', 3 => '', ), 'term' => 'Nuwarah Eliyah', 'source_id' => 5094937, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20140626192942', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Herbata cejlońska, uprawiana w górach na wysokościach przekraczających 1200 metrów n.p.m. Jest to jasna herbata o pełnym smaku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627293240590339, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A Ceylon tea, high mountain grown at altitudes above 4000 ft sea level. The tea is light with full flavour.', 'Part of Speech' => 'proper noun', 'Industry' => 'Beverages', 'Product Category' => 'Tea', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/16', 'Term' => 'Nuwarah Eliyah', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Nuwarah_Eliyah', )

(object) array( 'id' => '2618775', 'url' => 'PL/knish', 'image' => '', 'title' => 'Knysz', 'tags' => array ( 0 => 'Knysz', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'Knysz', 'source_id' => 128752, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221412', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Żydowskie placki ziemniaczane, pieczone lub smażone na głębokim oleju. Czasami do ciasta dodaje się mięso (głównie wołowe) lub inne składniki.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609198455291905, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'knish', 'Definition' => 'A Jewish potato pancake that is deep-fried or baked. Sometimes meat (primarily beef) or other ingredients are encased in its outer dough.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'knish', )

(object) array( 'id' => '5757954', 'url' => 'PL/sparkling_wine', 'image' => 'images-5--1353039087-1353039090.jpg;', 'title' => 'wino musujące', 'tags' => array ( 0 => 'wino musujące', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wino musujące', 'source_id' => 3792852, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202811', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Określa się tak wina gazowane, często w procesie naturalnej fermentacji; ten proces może zachodzić w butelce lub też w dużym zbiorniku.', 'usage_comment' => '', 'glossary' => '', 'width' => 206, 'height' => 245, '_version_' => 1503623268522786817, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'sparkling wine', 'Definition' => 'That is the name given for a carbonated type of wine that could be a result from natural fermentation; this process can occur either in a bottle or in a proper large tank.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Synonym' => 'fizzy wine_₀', 'Sample Image' => 'images-5--1353039087-1353039090.jpg;', 'Industry' => 'Beverages', 'Product Category' => 'Wine', 'Context' => 'There are many types of sparkling wine produced in several different countries of the world. They are made from a variety of grapes and with different production processes. http://www.basic-wine-knowledge.com/types-of-sparkling-wine.html', 'Creation User' => 'teacherdebs', 'Creation Date' => '2012/9/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sparkling_wine', )

(object) array( 'id' => '3264709', 'url' => 'PL/ikizukuri', 'image' => '', 'title' => 'ikizukuri', 'tags' => array ( 0 => 'ikizukuri', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'ikizukuri', 'source_id' => 2360152, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611195914', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ikizukuri to sposób przygotowania sashimi z żywych owoców morza. Najpopularniejsze są ryby, choć wykorzystywane są też ośmiornice, krewetki i homary.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612219975270404, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Ikizukuri is the preparation of sashimi made from live seafood. The most popular animal is fish, though octopus, shrimp and lobster can also be used.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'ikizukuri', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ikizukuri', )

(object) array( 'id' => '7839689', 'url' => 'PL/five_star_fruit_&_nut', 'image' => '', 'title' => 'pięć owoców star & nakrętki', 'tags' => array ( 0 => 'pięć owoców star & nakrętki', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'pięć owoców star & nakrętki', 'source_id' => 1851453, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140625223632', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dystrybuowane w USA przez Lake Champlain Chocolates. Rodzynki i orzechy pekanowe z czekoladą gianduja.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632507747172353, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'five star fruit & nut', 'Definition' => 'Distributed in USA by Lake Champlain Chocolates. Raisins and pecans with gianduja chocolate.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'five_star_fruit_&_nut', )

(object) array( 'id' => '6053221', 'url' => 'PL/look_₁', 'image' => '', 'title' => 'wygląd', 'tags' => array ( 0 => 'wygląd', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wygląd', 'source_id' => 3816258, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185133', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Termin oznaczający w degustacji win swobodną ocenę sensoryczną wina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624709307105284, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A tasting term for the casual sensory evaluation of a wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'look', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'look_₁', )