(object) array( 'id' => '3958750', 'url' => 'PL/Naga_Viper', 'image' => 'naga-viper-spiciest-pepper.jpg;', 'title' => 'Naga Viper', 'tags' => array ( 0 => 'Naga Viper', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'Naga Viper', 'source_id' => 500949, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20140611192602', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Nowy gatunek papryczki chilli, uznana za najostrzejszą na świecie (osiągnęła imponujący wynik 1,359,000 w skali Scoville\'a, prześcigając znacząco większość papryczek jalapeño osiągających wyniki 2500+). Naga Viper została wyhodowana w Anglii przez Geralda Fowlera i wywodzi się z połączenia trzech gatunków ultra-pikantnych papryczek: Bhut Jolokia, Skorpiona z Trynidadu i Naga Morich. Naga Viper uchodzi za tak ostrą, że w kontakcie z nią łuszczy się farba ze ścian.', 'usage_comment' => '', 'glossary' => '', 'width' => 205, 'height' => 246, '_version_' => 1503615261808263168, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Naga Viper', 'Definition' => 'A new species of chili pepper, voted to be the spiciest in the world (having scored a whopping 1,359,000 on the Scoville scale, as opposed to the 2,500+ of most jalapeño peppers). The Naga Viper was grown in England by Gerald Fowler, and is a combination of three species of ultra-spicy peppers: the Bhut Jolokia, the Trinidad Scorpion, and the Naga Morich. The Naga Viper is purported to be hot enough to strip the paint off of walls.', 'Part of Speech' => 'proper noun', 'Usage Status' => 'New', 'Sample Image' => 'naga-viper-spiciest-pepper.jpg;', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Other', 'Special Term' => 'TIN', 'Creation User' => 'Zach', 'Creation Date' => '2010/12/7', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Naga_Viper', )

(object) array( 'id' => '2619130', 'url' => 'PL/mostaccioli', 'image' => '', 'title' => 'mostaccioli', 'tags' => array ( 0 => 'mostaccioli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'mostaccioli', 'source_id' => 128762, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140611182807', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Duże, 5-centymetrowe makaronowe tuby krojone po przekątnej. Makaron ten dostępny jest w wersji gładkiej i prążkowanej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609199907569668, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'mostaccioli', 'Definition' => 'A large, 2-inch macaroni tube cut on the diagonal. This noodle is available with both a ridged or a plain surface.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'mostaccioli', )

(object) array( 'id' => '5582176', 'url' => 'PL/wash_₉', 'image' => '', 'title' => 'umyć', 'tags' => array ( 0 => 'umyć', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'umyć', 'source_id' => 744522, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211326', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Cienka warstwa rozcieńczonego pigmentu używana jest do podkreślania cieni.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622372742135810, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'wash', 'Definition' => 'A thin layer of diluted pigment used to increase the appearance of a shadow.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'wash_₉', )

(object) array( 'id' => '5984585', 'url' => 'PL/bentonite_₈', 'image' => '', 'title' => 'Bentonit', 'tags' => array ( 0 => 'Bentonit', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Bentonit', 'source_id' => 3816203, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202828', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Rodzaj gliny używany do oczyszczania wina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624387653271554, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A type of clay used in wine clarification.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'bentonite', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bentonite_₈', )

(object) array( 'id' => '6054093', 'url' => 'PL/hogshead', 'image' => '', 'title' => 'hogshead', 'tags' => array ( 0 => 'hogshead', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'hogshead', 'source_id' => 3816273, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185932', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Beczka na wino o pojemności ok. 239 litrów (63 galonów).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624712686665732, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A wine barrel that holds approximately 239 litres (63 gallons).', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'hogshead', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hogshead', )

(object) array( 'id' => '5584093', 'url' => 'PL/subject_₇', 'image' => '', 'title' => 'Temat', 'tags' => array ( 0 => 'Temat', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Temat', 'source_id' => 744552, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701214027', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'To, czego dotyczy dzieło sztuki. Jeśli dzieło ma tytuł, oglądający może wykorzystać go jako pomoc w identyfikacji tematu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622380042321922, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'subject', 'Definition' => 'That about which an art work is concerned. If an art work has a title, the viewer can use it to help identify the subject.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'subject_₇', )

(object) array( 'id' => '3380238', 'url' => 'PL/bindaetteok', 'image' => '', 'title' => 'bindaetteok', 'tags' => array ( 0 => 'bindaetteok', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'bindaetteok', 'source_id' => 2360205, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611212904', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Bindatteok to rodzaj jeon zrobiony z roztartej fasoli mung, z dymką, kimchi lub papryką, gotowany na patelni. Nazwa oznacza dosłownie "naleśnik z fasoli mung" w języku koreańskim.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612737086816259, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Bindatteok is a variety of jeon made of ground mung beans, with green onions, kimchi or peppers cooked in a frying pan. The term literally means “mung bean pancake” in Korean.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'bindaetteok', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bindaetteok', )

(object) array( 'id' => '3379391', 'url' => 'PL/anju', 'image' => '', 'title' => 'Anju', 'tags' => array ( 0 => 'Anju', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Anju', 'source_id' => 2360202, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611210704', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Anju to ogólne określenie na koreańskie przystawki spożywane z alkoholem (często z koreańskim soju). Niektóre anju można również zamówić jako przekąskę lub danie główne. Te dania różnią się od przystawek banchan, które podawane są razem z koreańskim posiłkiem. Przykładem anju może być: smażony kurczak, suszona kalmary z gochujang, owoce lub orzeszki ziemne.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612732238200834, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Anju is a general term for a Korean side dish consumed with alcohol (often Korean soju). Some of the dishes can also be ordered as an appetizer or as a main dish. These dishes differ from banchan side dishes served with a regular Korean meal. Some example of anju include: friend chicken, dried squid with gochujang, fruits or peanuts.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'anju', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'anju', )

(object) array( 'id' => '5583619', 'url' => 'PL/still-life', 'image' => 'натюрморт-1353548577.jpg', 'title' => 'Still-life', 'tags' => array ( 0 => 'Still-life', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Still-life', 'source_id' => 744550, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701214008', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Reprezentacja obiektów nieożywionych w malarstwie i fotografii.', 'usage_comment' => '', 'glossary' => '', 'width' => 460, 'height' => 368, '_version_' => 1503622378448486402, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'still-life', 'Definition' => 'The representation of inanimate objects in painting or photography.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Sample Image' => 'натюрморт-1353548577.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'still-life', )

(object) array( 'id' => '3060466', 'url' => 'PL/Cheerios', 'image' => '', 'title' => 'Cheerios', 'tags' => array ( 0 => 'Cheerios', 1 => 'Food (other)', 2 => 'Cereal', 3 => 'Nestle', 4 => '', ), 'term' => 'Cheerios', 'source_id' => 1196187, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Cereal', ), 'company' => array ( 0 => 'Nestle', ), 'lastedit' => '20140611191714', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Marka płatków śniadaniowych produkowanych przez General Mills, wprowadzona 1 maja 1941 roku jako pierwsze płatki na bazie owsa, gotowe do spożycia na zimno. Pierwotna nazwa płatków, CheeriOats, została zmieniona na Cheerios w 1946 roku z powodu sporu o nazwę rynkową z firmą Quaker Oats.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611273987751939, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Cheerios', 'Company' => 'Nestle', 'Definition' => 'A brand of breakfast cereal by General Mills introduced on May 1, 1941 as the first oat-based, ready-to-eat cold cereal. Originally named CheeriOats, the name was changed to Cheerios in 1946 because of a trade name dispute with Quaker Oats.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Cereal', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Cheerios', )