(object) array( 'id' => '6052988', 'url' => 'PL/mis_en_boutielle_au_château', 'image' => '', 'title' => 'mis pl boutielle au château', 'tags' => array ( 0 => 'mis pl boutielle au château', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'mis pl boutielle au château', 'source_id' => 3816251, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185125', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Po francusku "butelkowane w winnicy", zazwyczaj w Bordeaux.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624708286840834, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'French for "bottled at the winery," usually in Bordeaux.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'mis en boutielle au château', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'mis_en_boutielle_au_château', )

(object) array( 'id' => '2907864', 'url' => 'PL/rou_jia_mo', 'image' => '', 'title' => 'Rou jia mo', 'tags' => array ( 0 => 'Rou jia mo', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Rou jia mo', 'source_id' => 2269001, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202702', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'rou jia mo, czasami pisane roujiamo, oznacza "mięsny burger" lub "mięsna kanapka". Jest to danie uliczne pochodzące z prowincji Shaanxi, obecnie popularne w całych Chinach. Najczęściej wykorzystywanym mięsem jest wieprzowina, duszona przez wiele godzin w zupie zawierającej ponad 20 rodzajów przypraw. Rou jia mo kosztuje w Chinach około 6 yuanów i może być uważany za odpowiedź Chin na hamburgera lub kanapkę.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503610571652595715, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'rou jia mo, sometimes spelled roujiamo, meaning “meat burger” or “meat sandwich” is a street food originating from Shaanxi Province and now widely consumerd all over China. The meat used is commonly pork, which is stewed for hours in a soup containing over 20 kinds of spices and seasonings. Rou jia mo costs around 6 yuan in China and can be considered China’s answer to the hamburger or sandwich.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/3', 'Term' => 'rou jia mo', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rou_jia_mo', )

(object) array( 'id' => '3636893', 'url' => 'PL/scumbag', 'image' => '', 'title' => 'Scumbag', 'tags' => array ( 0 => 'Scumbag', 1 => 'Culture', 2 => 'People', 3 => '', ), 'term' => 'Scumbag', 'source_id' => 1838622, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Culture', ), 'category' => array ( 0 => 'People', ), 'lastedit' => '20140624182406', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Osoba godna pogardy, niepotrafiąca się zachować, bez klasy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503613841631608836, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'scumbag', 'Definition' => 'A despicable person with poor judgement and no class.', 'Industry' => 'Culture', 'Part of Speech' => 'noun', 'Product Category' => 'People', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'mafabielex', 'Creation Date' => '2011/12/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'scumbag', )

(object) array( 'id' => '6380513', 'url' => 'PL/diabetic_diet', 'image' => '', 'title' => 'diety cukrzycowej', 'tags' => array ( 0 => 'diety cukrzycowej', 1 => 'Alternative therapy', 2 => 'Diet therapy', 3 => '', ), 'term' => 'diety cukrzycowej', 'source_id' => 1623211, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Diet therapy', ), 'lastedit' => '20140628140926', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dieta cukrzycowa to specjalna lista produktów odpowiednich dla osób cierpiących na cukrzyce Dieta ta jest zazwyczaj bogata w białko i uboga w tłuszcze. Uważa się, że jej początki sięgają 1922 roku, kilka dni przed odkryciem insuliny, gdy Frederick Madison Allen zalecił osobom z cukrzycą stosowanie diety niskokalorycznej, by zapobiec śmierci spowodowanej kwasicą ketonową. Dzięki insulinie jednak osoby z cukrzycą mogą sobie pozwolić na mniej restrykcyjną dietę.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503626295670472704, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'diabetic diet', 'Definition' => 'Diabetic diet is a special list of food suitable for people who suffers from diabetes. This diet is usually high in fiber and low in fats. It is said that its origins are in 1922 some days before the insulin was discovered, when Frederick Madison Allen recommended people with diabetes a low-calorie diet to prevent them from being killed by ketoacidosis. However, the use of insulin permits to the diabetics a more flexible diet.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Alternative therapy', 'Product Category' => 'Diet therapy', 'Creation User' => 'esb', 'Creation Date' => '2011/9/27', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'diabetic_diet', )

(object) array( 'id' => '4431029', 'url' => 'PL/Saal_an_der_Donau', 'image' => '', 'title' => 'Saal an der Donau', 'tags' => array ( 0 => 'Saal an der Donau', 1 => 'Alternative therapy', 2 => 'Apparel', 3 => 'Chromotherapy', 4 => 'Diet therapy', 5 => 'ADP', 6 => 'Diet therapy', 7 => '', ), 'term' => 'Saal an der Donau', 'source_id' => 2452015, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', 1 => 'Apparel', ), 'category' => array ( 0 => 'Chromotherapy', 1 => 'Diet therapy', ), 'company' => array ( 0 => 'ADP', ), 'product' => array ( 0 => 'Diet therapy', ), 'lastedit' => '20140628140932', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Saal an der Donau to gmina w Bawarii, w Niemczech, położona w powiecie Kelheim w Dolnej Bawarii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617423036645376, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Saal an der Donau', 'Definition' => 'Saal an der Donau is a community in Bavaria, Germany, situated in the district of Kelheim in Lower Bavaria.', 'Part of Speech' => 'proper noun', 'Industry' => 'Alternative therapy;Apparel', 'Product Category' => ';Chromotherapy;Diet therapy', 'Product' => ';Diet therapy', 'Company' => 'ADP', 'Creation User' => 'kobi', 'Creation Date' => '2012/4/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Saal_an_der_Donau', )

(object) array( 'id' => '6053222', 'url' => 'PL/Eiswein', 'image' => '', 'title' => 'Eiswein', 'tags' => array ( 0 => 'Eiswein', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Eiswein', 'source_id' => 3816260, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185907', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Po niemiecku "wino lodowe", czyli wino deserowe otrzymywane z mrożonych winogron.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624709307105285, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'German for ice wine, a dessert wine made from frozen grapes.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'Eiswein', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Eiswein', )

(object) array( 'id' => '6764477', 'url' => 'PL/Big_Red', 'image' => '', 'title' => 'Duży czerwony', 'tags' => array ( 0 => 'Duży czerwony', 1 => 'Candy & confectionary', 2 => 'Gum', 3 => 'Mars', 4 => '', ), 'term' => 'Duży czerwony', 'source_id' => 1263069, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Gum', ), 'company' => array ( 0 => 'Mars', ), 'lastedit' => '20140625222125', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Guma do żucia o smaku cynamony, wprowadzona do sprzedaży przez firmę William Wrigley Jr. w 1976 roku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627929004802048, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Big Red', 'Company' => 'Mars', 'Definition' => 'A cinnamon-flavored chewing gum introduced by the William Wrigley Jr. Company in 1976.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Gum', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Big_Red', )

(object) array( 'id' => '6798789', 'url' => 'PL/bouchon', 'image' => '', 'title' => 'Bouchon', 'tags' => array ( 0 => 'Bouchon', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Bouchon', 'source_id' => 183286, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624183720', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Słowo bouchon to po francusku "korek", i oznacza czekoladki uformowane na kształt korka. Mogą być one jednolite lub z nadzieniem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628084943781892, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'bouchon', 'Definition' => 'A bouchon (BOO-shone) French for cork, is a molded, cork-shaped chocolate. It can be solid or filled.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouchon', )

(object) array( 'id' => '3264710', 'url' => 'PL/neta', 'image' => '', 'title' => 'NETA', 'tags' => array ( 0 => 'NETA', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'NETA', 'source_id' => 2360153, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611195916', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Neta to termin z kuchni japońskiej, oznaczający dodatki do sushi. Jego składnikiem jest shari, czyli zaprawiony octem ryż, na którym umieszczane jest neta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612219976318976, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Neta is a Japanese cuisine term used to describe the topping on sushi. Its component is \'shari\', vinegared rice on which neta is placed.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'neta', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'neta', )

(object) array( 'id' => '5584093', 'url' => 'PL/subject_₇', 'image' => '', 'title' => 'Temat', 'tags' => array ( 0 => 'Temat', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Temat', 'source_id' => 744552, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701214027', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'To, czego dotyczy dzieło sztuki. Jeśli dzieło ma tytuł, oglądający może wykorzystać go jako pomoc w identyfikacji tematu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622380042321922, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'subject', 'Definition' => 'That about which an art work is concerned. If an art work has a title, the viewer can use it to help identify the subject.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'subject_₇', )