(object) array( 'id' => '7840125', 'url' => 'PL/forever_yours', 'image' => '', 'title' => 'na zawsze Twoja', 'tags' => array ( 0 => 'na zawsze Twoja', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'na zawsze Twoja', 'source_id' => 1851460, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140625224212', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Dystrybuowane w USA przez firmę Mars. Nugat waniliowy i karmel w gorzkiej czekoladzie.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503632511654166530, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'forever yours', 'Definition' => 'Distributed in USA by Mars. Vanilla nougat and caramel in dark chocolate.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'forever_yours', )

(object) array( 'id' => '5582617', 'url' => 'PL/ukiyo-e', 'image' => '', 'title' => 'ukiyo-e', 'tags' => array ( 0 => 'ukiyo-e', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'ukiyo-e', 'source_id' => 744532, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211340', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Japońskie słowo oznaczające "obrazy dryfującego świata". Ruch w japońskim malarstwie i druku między XVI a XIX wiekiem. Do wybitnych artystów tego nurtu należeli Masonobu, Hokusai i Hiroshige.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622374750158851, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'ukiyo-e', 'Definition' => 'A japanese word meaning “pictures of the floating world. ” A movement in japanese painting and print making from the 16th to the 19th centuries. Prominent artists were masonobu, hokusai and hiroshige.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ukiyo-e', )

(object) array( 'id' => '3379049', 'url' => 'PL/tteok', 'image' => '', 'title' => 'Tteok', 'tags' => array ( 0 => 'Tteok', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Tteok', 'source_id' => 2360201, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611210702', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tteok to rodzaj koreańskich ciastek ryżowych z kleistego ryżu, robionych na parze. W Korei zupa tteok jest tradycyjną potrawą noworoczną, natomiast słodkie tteok podawane są na przyjęciach weselnych i urodzinowych.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612731093155844, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tteok is a class of Korean rice cakes made with glutinous rice flour by steaming. In Korea it is traditional to eat tteok soup on New Year’s Day and sweet tteok at weddings and on birthdays.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'tteok', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tteok', )

(object) array( 'id' => '6835510', 'url' => 'PL/saturated_fat_₉', 'image' => '', 'title' => 'tłuszczów nasyconych', 'tags' => array ( 0 => 'tłuszczów nasyconych', 1 => 'Food (other)', 2 => 'Food additives', 3 => '', ), 'term' => 'tłuszczów nasyconych', 'source_id' => 3439222, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food additives', ), 'lastedit' => '20140622133821', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tłuszcz znajdujący się w niektórych olejach, mięsie i innych produktach spożywczych pochodzenia zwierzęcego, takich jak masło czy ser.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628249237815299, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'saturated fat', 'Definition' => 'A fat that is found in some oils and in meat and other foods that are made from animal products, such as butter and cheese.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Food additives', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/7/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'saturated_fat_₉', )

(object) array( 'id' => '7642020', 'url' => 'PL/tincture_₂', 'image' => '', 'title' => 'Nalewka', 'tags' => array ( 0 => 'Nalewka', 1 => 'Alternative therapy', 2 => 'Acupuncture', 3 => '', ), 'term' => 'Nalewka', 'source_id' => 3540510, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Acupuncture', ), 'lastedit' => '20140628140943', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ekstrakt roślinny otrzymywany przez namaczanie ziół w ciemnym miejscu, z dodatkiem odpowiedniej ilości gliceryny, alkoholu lub oleju, przez dwa do sześciu tygodni. Płyn jest odcedzany od części roślinnych i stosowany w praktyce terapeutycznej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503631767655940097, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'An extract of a plant made by soaking herbs in a dark place with a desired amount of either glycerine, alcohol, or vinegar for two to six weeks. The liquid is strained from the plant material and then may be used therapeutically.', 'Industry' => 'Alternative therapy', 'Part of Speech' => 'noun', 'Product Category' => 'Acupuncture', 'Creation User' => 'Liuwei', 'Creation Date' => '2012/8/8', 'Term' => 'tincture', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tincture_₂', )

(object) array( 'id' => '3265137', 'url' => 'PL/inarizushi', 'image' => '', 'title' => 'inarizushi', 'tags' => array ( 0 => 'inarizushi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'inarizushi', 'source_id' => 2360162, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611201509', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Inarizushi to rodzaj sushi zrobiony ze smażonego tofu wypełnionego ryżem sushi. Danie otrzymało swoją nazwę po bóstwie Shinto, Inari, którego słabością było ponoć smażone tofu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612223816204290, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Inarizushi is a type of sushi consisting of a pouch of fried tofu usually filled with sushi rice alone. The dish is named after the Shinto god, Inari, who is believed to have a fondness for fried tofu.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'inarizushi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'inarizushi', )

(object) array( 'id' => '3265138', 'url' => 'PL/chirashizushi', 'image' => '', 'title' => 'chirashizushi', 'tags' => array ( 0 => 'chirashizushi', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'chirashizushi', 'source_id' => 2360163, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202706', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Chirashizuchi ("rozsypane sushi") to miska ryżu sushi, przybranego różnymi rodzajami sashimi. Składniki mogą ulegać zmianie w zależności od preferencji kucharza lub klienta. Danie cieszy się popularnością, gdyż jest sycące, szybkie i łatwe w przygotowaniu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612223816204291, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Chirashizuchi ("scattered sushi") is a bowl of sushi rice topped with a veitty fo sashimi and garnishes. The choice of ingredients used is not fixed, and may depend on the chef\'s or customer\'s choice and is popular because it it filling, fast and easy to make.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'chirashizushi', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chirashizushi', )

(object) array( 'id' => '5584949', 'url' => 'PL/reproduction_₄', 'image' => '', 'title' => 'reprodukcja', 'tags' => array ( 0 => 'reprodukcja', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'reprodukcja', 'source_id' => 744568, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021031', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Kopia, zwykle na innym nośniku niż oryginał, wykonana przez innego artystę niż autor oryginału. Replika zazwyczaj oznacza bardzo dokładną reprodukcję, choć zazwyczaj powstającą za pośrednictwem technologii, nie zaś poprzez świadomy artyzm.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622383192244227, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'reproduction', 'Definition' => 'A copy, usually not in the same medium as the original, and one not made by the original artist. Replica is typically used to mean a very exact reproduction, though through technological means primarily, rather than through self-conscious artistry.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'reproduction_₄', )

(object) array( 'id' => '5583617', 'url' => 'PL/space_₇', 'image' => '', 'title' => 'przestrzeń', 'tags' => array ( 0 => 'przestrzeń', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'przestrzeń', 'source_id' => 744549, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701213505', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Trójwymiarowe pole codziennego doświadczenia, często odbierane jako abstrakcyjne i bez właściwości, w odróżnieniu od pojęcia "miejsca", które zwykle definiuje przestrzeń w stosunku do innych obiektów lub doświadczeń.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622378448486401, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'space', 'Definition' => 'The three dimensional field of everyday experience, often as an abstracted and featureless container of things, as distinct from “place,” which typically identifies a space in relation to other objects or experiences.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'space_₇', )

(object) array( 'id' => '5582395', 'url' => 'PL/visual_₅', 'image' => '', 'title' => 'wizualne', 'tags' => array ( 0 => 'wizualne', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'wizualne', 'source_id' => 744524, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701211330', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Odwołujący się do zmysłu wzroku; coś, co wywołuje obraz w umyśle.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622373721505794, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'visual', 'Definition' => 'Pertaining to the sense of sight; something producing an image in the mind.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'visual_₅', )