(object) array( 'id' => '3380914', 'url' => 'PL/namul', 'image' => '', 'title' => 'namul', 'tags' => array ( 0 => 'namul', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'namul', 'source_id' => 2360217, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611222704', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Namul to ogólne określenie na koreańskie danie z sezonowych warzyw. Można w nim wykorzystać praktycznie każdy rodzaj warzyw, ziół lub zieleniny. Większość warzyw jest blanszowana przed jest przyprawieniem, chociaż mogą być również podawane surowe, gotowane, smażone, fermentowane, suszone lub gotowane na parze.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612739919020036, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Namul is a general term for a Korean seasonal vegetable dish. Virtually any type of vegetable, herb or green can be used. Most of the vegetables are blanched before being seasoned, though they may also be served raw, boiled, fried, sauteed, fermented, dried or steamed.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'namul', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'namul', )

(object) array( 'id' => '4227773', 'url' => 'PL/dessert_wine_₁', 'image' => '', 'title' => 'wino deserowe', 'tags' => array ( 0 => 'wino deserowe', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wino deserowe', 'source_id' => 3792875, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202813', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Nazywa się tak wybrane słodkie wina, podawane z określonymi deserami.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616501406498817, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'dessert wine', 'Definition' => 'This is a noun given to specially selected sweet wine to be used with a particular kind of a dessert.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Beverages', 'Product Category' => 'Wine', 'Creation User' => 'carolmaciel', 'Creation Date' => '2012/9/14', 'Glossary' => 'Types_of_Wine_Glossary_twgid1347648938087109', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dessert_wine_₁', )

(object) array( 'id' => '3062938', 'url' => 'PL/Crispy_Crunch', 'image' => '', 'title' => 'Struktura Crunch', 'tags' => array ( 0 => 'Struktura Crunch', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => 'Cadbury', 4 => '', ), 'term' => 'Struktura Crunch', 'source_id' => 1196314, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'company' => array ( 0 => 'Cadbury', ), 'lastedit' => '20140625222121', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Twardy batonik czekoladowy o wnętrzu z chrupiących płatków orzeszków ziemnych, produkowany przez Cardbury.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503611283761528835, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'Crispy Crunch', 'Company' => 'Cadbury', 'Definition' => 'A hard chocolate bar with a crispy peanut flake inside that is made by Cadbury.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Chocolate', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Crispy_Crunch', )

(object) array( 'id' => '5585174', 'url' => 'PL/quattrocento', 'image' => '', 'title' => 'hiszpański', 'tags' => array ( 0 => 'hiszpański', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'hiszpański', 'source_id' => 744576, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140709021013', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Z włoskiego "czterysta", wyznaczające XV wiek (czyli lata 1400-1499). Ten włoski termin jest powszechnie używany przez historyków sztuki piszących po angielsku o sztuce włoskiej, zwłaszcza w odniesieniu do okresu opisywanego jako "wysoki renesans".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622386467995649, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'quattrocento', 'Definition' => 'From the italian for “four hundred”; designating the fifteenth century (i.e. The “fourteen hundreds”). This italian term is commonly used by art historians writing in english about italian art, and specifically the period often termed the “high renaissance. ”', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'quattrocento', )

(object) array( 'id' => '3380239', 'url' => 'PL/pajeon', 'image' => '', 'title' => 'pajeon', 'tags' => array ( 0 => 'pajeon', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'pajeon', 'source_id' => 2360206, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611214102', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Pajeon to odmiana jeon z przewagą szalotki lub szczypiorku. "Pa" po koreańsku oznacza dosłownie szalotkę lub szczypiorek.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612737086816260, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Pajeon is a variety of jeon with green/spring onions as its prominent ingredient. Pa literally means “green/spring onion” in Korean.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'pajeon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pajeon', )

(object) array( 'id' => '7276467', 'url' => 'PL/Tough_Guy_Challenge', 'image' => '9ef5a00f-1390812498.JPG; 12a17326-1390812553.JPG; f333b010-1390812621.JPG;', 'title' => 'Facet do zgryzienia', 'tags' => array ( 0 => 'Facet do zgryzienia', 1 => 'Sports', 2 => 'Unusual sports', 3 => '', ), 'term' => 'Facet do zgryzienia', 'source_id' => 7274815, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Sports', ), 'category' => array ( 0 => 'Unusual sports', ), 'lastedit' => '20140611180154', 'part_of_speech' => 'proper noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Zawody Twardzieli to coroczne zawody organizowane w celach charytatywnych. Tysiące konkurentów z różnych krajów biorą udział w wyścigu przełajowym, a następnie w wojskowym torze przeszkód, w którym uczestnicy muszą zmierzyć się z różnorakimi przeszkodami, w tym z wodą, ogniem i tunelami. Zawody twardzieli po raz pierwszy zorganizowane zostały w 1987 roku w Anglii, i uważane są za najbardziej wymagające jednodniowe zawody surwiwalowe. Zawody odbywają się pod koniec stycznia, często podczas ostrych mrozów. Trasa wyścigu liczy od siedmiu do ośmiu mil (około 12 kilometrów. Zaczyna się wyścigiem przełajowym, po którym następuje jeden z najtrudniejszych na świecie wojskowy tor przeszkód, składający się z 25 utrudnień. Należą do nich między innymi slalom w górę i w dół wzgórza, rowy, bariery, stawy z lodowatą wodą i doły z ogniem. Zawody Twardzieli, organizowane przez Billy\'ego Wilsona, znanego też pod pseudonimem "Mr. Mouse" ("Pan Mysz"), wymagają zmierzenia się z takimi wyzwaniami jak drut kolczasty, skaleczenia, zadrapania, oparzenia, odwodnienie, hipotermia, lęk wysokości, klaustrofobia, porażenia prądem elektrycznym, a także skręcenia, zwichnięcia i złamania kończyn. Po 27 odsłonach zimowej imprezy Wilson twierdzi, że nikt nigdy nie ukończył wyścigu zgodnie z jego niezwykle wymagającymi zasadami. W historii zawodów, a także w ich letniej wersji, odnotowano śmierć dwóch uczestników.', 'usage_comment' => '', 'glossary' => '', 'width' => 1182, 'height' => 800, '_version_' => 1503630038120005634, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Special Term' => 'TIN', 'Term' => 'Tough Guy Challenge', 'Definition' => 'Tough Guy Challenge is an annual racing event to raise cash for charity by challenging thousands of international competitors in a cross country run followed by an assault course consisting of obstacles including water, fire and tunnels. First staged in 1987 in England, the Tough Guy Challenge has been widely described as the world's most demanding one-day survival ordeal. Taking place at the end of January, often in freezing winter conditions, the Tough Guy race is staged over a course of between seven and eight miles (about 12 kilometers). It starts with a cross-country run which is followed by one of the world\'s toughest assault courses, featuring 25 obstacles, including a slalom run up and down a hill, ditches, jumps, freezing water pools, and fire pits. Organized by Billy Wilson with the pseudonym "Mr. Mouse", the Tough Guy Challenge claims that running the course involves risking barbed wire, cuts, scrapes, burns, dehydration, hypothermia, acrophobia, claustrophobia, electric shocks, sprains, twists, joint dislocation and broken bones. After 27 stagings of the winter event, Wilson still claimed nobody had ever finished the course according to his extremely demanding rules. The race, and its summer equivalent, has suffered two fatalities during its history.', 'Part of Speech' => 'proper noun', 'Sample Image' => '9ef5a00f-1390812498.JPG; 12a17326-1390812553.JPG; f333b010-1390812621.JPG;', 'Source Lang' => '1180', 'Industry' => 'Sports', 'Product Category' => 'Unusual sports', 'Usage Status' => 'New', 'Creation User' => 'H9', 'Creation Date' => '2014/1/27', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Tough_Guy_Challenge', )

(object) array( 'id' => '5584093', 'url' => 'PL/subject_₇', 'image' => '', 'title' => 'Temat', 'tags' => array ( 0 => 'Temat', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Temat', 'source_id' => 744552, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701214027', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'To, czego dotyczy dzieło sztuki. Jeśli dzieło ma tytuł, oglądający może wykorzystać go jako pomoc w identyfikacji tematu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622380042321922, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'subject', 'Definition' => 'That about which an art work is concerned. If an art work has a title, the viewer can use it to help identify the subject.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'subject_₇', )

(object) array( 'id' => '3730719', 'url' => 'PL/entablature_₂', 'image' => '', 'title' => 'Belkowanie', 'tags' => array ( 0 => 'Belkowanie', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Belkowanie', 'source_id' => 744731, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140702222804', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Część budynku w stylu klasycznym powyżej kolumn, w tym ościeżnica, fryz i gzyms.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503614257215832065, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'entablature', 'Definition' => 'That portion of a classical building above the columns, including the architrave, frieze and cornice.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'entablature_₂', )

(object) array( 'id' => '6798789', 'url' => 'PL/bouchon', 'image' => '', 'title' => 'Bouchon', 'tags' => array ( 0 => 'Bouchon', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Bouchon', 'source_id' => 183286, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20140624183720', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Słowo bouchon to po francusku "korek", i oznacza czekoladki uformowane na kształt korka. Mogą być one jednolite lub z nadzieniem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628084943781892, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'bouchon', 'Definition' => 'A bouchon (BOO-shone) French for cork, is a molded, cork-shaped chocolate. It can be solid or filled.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouchon', )

(object) array( 'id' => '5984798', 'url' => 'PL/qualitätswein', 'image' => '', 'title' => 'Qualitätswein', 'tags' => array ( 0 => 'Qualitätswein', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Qualitätswein', 'source_id' => 3816208, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202833', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ogólna nazwa niemieckich win lepszej jakości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624388558192643, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A designation of better quality German wines.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'qualitätswein', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'qualitätswein', )