(object) array( 'id' => '3381560', 'url' => 'PL/gochujang', 'image' => '', 'title' => 'Gochujang', 'tags' => array ( 0 => 'Gochujang', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Gochujang', 'source_id' => 2360227, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140622110313', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Gochujang to ostra i pikantna sfermentowana przyprawa koreańska, wytwarzana z czerwonego chili, kleistego ryżu, sfermentowanych ziaren soi i z soli. Według tradycji każde gospodarstwo domowe uzyskuje własny gochujang w procesie naturalnej kilkuletniej fermentacji przyprawy w dużych glinianych naczyniach.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612742777438213, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Gochujang is a savoury and pungent fermented Korean condiement made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, households make their own gochujang by naturally fermenting the condiment in large earthen pots over several years.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'gochujang', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gochujang', )

(object) array( 'id' => '2619129', 'url' => 'PL/mochi', 'image' => '', 'title' => 'mochi', 'tags' => array ( 0 => 'mochi', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'mochi', 'source_id' => 128761, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221417', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Słodki, kleisty, krótkoziarnisty ryż o bardzo wysokiej zawartości skrobi, wykorzystywany do robienia ciastek ryżowych.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609199907569667, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'mochi', 'Definition' => 'A sweet, short-grained, Glutinous rice with a very high starch content that is used to make rice cakes.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'mochi', )

(object) array( 'id' => '5984587', 'url' => 'PL/cuvee', 'image' => '', 'title' => 'cuvee', 'tags' => array ( 0 => 'cuvee', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'cuvee', 'source_id' => 3816207, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202831', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Mieszanie lub wyciskanie razem kilku win.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624387653271556, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'The pressing, or a blending of several wines.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'cuvee', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cuvee', )

(object) array( 'id' => '5984798', 'url' => 'PL/qualitätswein', 'image' => '', 'title' => 'Qualitätswein', 'tags' => array ( 0 => 'Qualitätswein', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Qualitätswein', 'source_id' => 3816208, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140627202833', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Ogólna nazwa niemieckich win lepszej jakości.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624388558192643, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A designation of better quality German wines.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'qualitätswein', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'qualitätswein', )

(object) array( 'id' => '5127876', 'url' => 'PL/random_sample_₇', 'image' => '', 'title' => 'Próbka losowa', 'tags' => array ( 0 => 'Próbka losowa', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'Próbka losowa', 'source_id' => 707016, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628172013', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Próba, w której każda jednostka w populacji ma taką samą szansę bycia wybraną.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620558884962306, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'random sample', 'Definition' => 'A sample in which each individual in a population has the same chance of being selected as any other.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'random_sample_₇', )

(object) array( 'id' => '5127207', 'url' => 'PL/system_₁₂', 'image' => '', 'title' => 'systemu', 'tags' => array ( 0 => 'systemu', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'systemu', 'source_id' => 707007, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628172003', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Szereg powiązanych ze sobą elementów, w którym zmiana jednego elementu pociąga za sobą zmianę całego układu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620555910152194, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'system', 'Definition' => 'A series of interrelated parts wherein a change in one part brings about changes in all parts.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'system_₁₂', )

(object) array( 'id' => '2904427', 'url' => 'PL/soudjouk', 'image' => '', 'title' => 'soudjouk', 'tags' => array ( 0 => 'soudjouk', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'soudjouk', 'source_id' => 1028811, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611190007', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Soudjouk (też sujuk) to sucha, pikantna kiełbasa z kuchni tureckiej, popularna na Bałkanach, Bliskim Wschodzie i w Azji Środkowej.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503610556457680898, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'soudjouk', 'Definition' => 'Soudjouk (also sujuk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'International dishes', 'Creation User' => 'Hristova', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'soudjouk', )

(object) array( 'id' => '5127543', 'url' => 'PL/structural_gene_₂', 'image' => '', 'title' => 'gen strukturalny', 'tags' => array ( 0 => 'gen strukturalny', 1 => 'Anthropology', 2 => 'Cultural anthropology', 3 => '', ), 'term' => 'gen strukturalny', 'source_id' => 707010, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Cultural anthropology', ), 'lastedit' => '20140628172011', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Segment DNA kodujący polipeptydy inne niż regulatory.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503620557281689602, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'structural gene', 'Definition' => 'A segment of DNA that codes for a polypeptide other than a regulator.', 'Domain' => 'Documentation', 'Industry' => 'Anthropology', 'Part of Speech' => 'noun', 'Product Category' => 'Cultural anthropology', 'Usage Status' => 'New', 'Creation User' => 'dna8', 'Creation Date' => '2011/2/6', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'structural_gene_₂', )

(object) array( 'id' => '1940277', 'url' => 'PL/flight', 'image' => '', 'title' => 'Katastrofa lotu', 'tags' => array ( 0 => 'Katastrofa lotu', 1 => 'Advertising', 2 => 'Billboard advertising', 3 => '', ), 'term' => 'Katastrofa lotu', 'source_id' => 34955, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Advertising', ), 'category' => array ( 0 => 'Billboard advertising', ), 'lastedit' => '20140701200126', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Długość emisji kampanii reklamowej, czasami podzielona na odrębne segmenty na przestrzeni tygodni.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503606013648961539, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'flight', 'Definition' => 'The length of an advertising campaign, sometimes divided into distinct segments over the course of weeks.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Industry' => 'Advertising', 'Product Category' => 'Billboard advertising', 'Revision User' => 'Aignéis', 'Revision Date' => '2010/6/2', 'Creation User' => 'Aignéis', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flight', )

(object) array( 'id' => '3378142', 'url' => 'PL/hoe_₃', 'image' => '', 'title' => 'Motyka', 'tags' => array ( 0 => 'Motyka', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Motyka', 'source_id' => 2360181, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611203506', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Hoe oznacza różne surowe dania w kuchni koreańskiej. Termin odnosić się może do surowych owoców morza (podobnych do japońskiego sashimi), a także dań z surowej wołowiny.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612727358128129, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Hoe refers to various raw food dishes in Korean cuisine. The term can apply to raw seafood (similar to Japanese sashimi) and raw beef dishes.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'hoe', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hoe_₃', )