(object) array( 'id' => '6834778', 'url' => 'PL/salt_₆', 'image' => '', 'title' => 'sól', 'tags' => array ( 0 => 'sól', 1 => 'Food (other)', 2 => 'Food additives', 3 => '', ), 'term' => 'sól', 'source_id' => 3436282, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food additives', ), 'lastedit' => '20140622133819', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Biały lub przezroczysty minerał występujący naturalnie we wszystkich płynach zwierzęcych, wodzie morskiej i w złożach podziemnych.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503628244173193217, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'salt', 'Definition' => 'A white or clear mineral found naturally in all animal fluids, in seawater, and in the underground deposits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Food additives', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/7/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'salt_₆', )

(object) array( 'id' => '3958725', 'url' => 'PL/AquAdvantage_salmon', 'image' => 'Aquadvantage salmon.jpg;', 'title' => 'AquAdvantage łososia', 'tags' => array ( 0 => 'AquAdvantage łososia', 1 => 'Food (other)', 2 => 'Fish', 3 => '', ), 'term' => 'AquAdvantage łososia', 'source_id' => 192633, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Fish', ), 'lastedit' => '20140622094906', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Genetycznie zmodyfikowany łosoś z jaj produkowanych w wylęgarni na wyspie Księcia Edwarda. Bostońska firma AquaBounty Technologies spędziła ponad 14 lat i zainwestowała ponad 50 milionów dolarów by stworzyć zmodyfikowanego łososia północnoatlantyckiego. Firma podaje, że łosoś rośnie dwukrotnie szybciej niż podobne ryby, obniżając w ten sposób koszty ponoszone przez hodowców, i znacząco zwiększając produkcję.', 'usage_comment' => '', 'glossary' => '', 'width' => 529, 'height' => 400, '_version_' => 1503615261659365377, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'AquAdvantage salmon', 'Definition' => 'Genetically engineered salmon made of eggs produced in a hatchery in Prince Edward Island. The Boston based company AquaBounty Technologies spent over 14 years at a cost of US$50m to create the modified North Atlantic salmon. The company says the salmon grows at twice the speed of similar fish, cutting costs for farmers and greatly increasing production.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'Aquadvantage salmon.jpg;', 'Industry' => 'Food (other)', 'Product Category' => 'Fish', 'Domain' => 'Marketing', 'Creation_User' => 'Kate Ivanova', 'Creation_Date' => '2010/8/27', 'Creation User' => 'Kate Ivanova', 'Creation Date' => '2010/8/27', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'AquAdvantage_salmon', )

(object) array( 'id' => '6054091', 'url' => 'PL/vino', 'image' => '', 'title' => 'Vino', 'tags' => array ( 0 => 'Vino', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Vino', 'source_id' => 3816269, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185930', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Włoskie i hiszpańskie słowo pochodzenia łacińskiego, oznaczające wino.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624712686665731, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Italian and Spanish, Originally derived from Latin, for wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vino', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vino', )

(object) array( 'id' => '5583254', 'url' => 'PL/triptych', 'image' => '', 'title' => 'Tryptyk', 'tags' => array ( 0 => 'Tryptyk', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'Tryptyk', 'source_id' => 744535, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20140701213108', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tradycyjna nastawa ołtarzowa lub obiekt o charakterze dewocjonalnym, składający się z trzech części. Często panel centralny jest dwa razy szerszy od bocznych. Boczne panele są czasem tak zaprojektowane, że składają się na panelu centralnym. Niektórzy artyści zaczęli używać nazwy "tryptyk" na określenie trzech powiązanych ze sobą obrazów.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503622377279324161, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'triptych', 'Definition' => 'Traditionally an altarpiece or devotional object consisting of three parts. Often the central panel is twice the width of the side panels. Sometimes the side panels are designed to fold over the main central image. Some artists have come to use the title to refer to three related paintings.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'triptych', )

(object) array( 'id' => '2618774', 'url' => 'PL/kamut', 'image' => '', 'title' => 'Kamut', 'tags' => array ( 0 => 'Kamut', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'Kamut', 'source_id' => 128750, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140622094902', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Odmiana wysokobiałkowej pszenicy przed hybrydyzacją. Ziarna kamut są dwa do trzech razy większe niż większość innych rodzajów pszenicy, i posiadają wyższą wartość odżywczą.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609198455291904, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'kamut', 'Definition' => 'A variety of high-protein wheat that hasn\'t yet been hybridized. Kamut kernels are two-to-three times larger than most wheat and provides a higher nutritional value.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'kamut', )

(object) array( 'id' => '3265139', 'url' => 'PL/tamago', 'image' => '', 'title' => 'Tamago', 'tags' => array ( 0 => 'Tamago', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Tamago', 'source_id' => 2360165, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20140611202708', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Tamago (dosłownie "grillowane jajko") to rodzaj japońskiego omletu, wykonywane przez zwijanie razem kilku warstw gotowanego jajka. Tamago jest często spotykane w wielu rodzajach rolowanego sushi, jest również popularnym daniem śniadaniowym w Japonii.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612223816204292, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Tamago (literally "grilled egg") is a type of Japanese omelette, made by rolling together several layers of cooked egg. Tamago can be seen in many types of sushi rolls as well as being a popular breakfast dish in Japan.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'tamago', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tamago', )

(object) array( 'id' => '2619129', 'url' => 'PL/mochi', 'image' => '', 'title' => 'mochi', 'tags' => array ( 0 => 'mochi', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'mochi', 'source_id' => 128761, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20140610221417', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Słodki, kleisty, krótkoziarnisty ryż o bardzo wysokiej zawartości skrobi, wykorzystywany do robienia ciastek ryżowych.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503609199907569667, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'mochi', 'Definition' => 'A sweet, short-grained, Glutinous rice with a very high starch content that is used to make rice cakes.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'mochi', )

(object) array( 'id' => '6766245', 'url' => 'PL/biscuit_₄', 'image' => '', 'title' => 'herbatniki', 'tags' => array ( 0 => 'herbatniki', 1 => 'Baked goods', 2 => 'Cookies', 3 => '', ), 'term' => 'herbatniki', 'source_id' => 1264991, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Cookies', ), 'lastedit' => '20140630193504', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Jadalny wypiek. Herbatniki amerykańskie i brytyjskie różnią się znacząco między sobą.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503627938340274180, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Term' => 'biscuit', 'Definition' => 'A baked edible product. Biscuit is used to apply to two distinctly different products in North America and the Commonwealth Nations.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Baked goods', 'Product Category' => 'Cookies', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'biscuit_₄', )

(object) array( 'id' => '7641223', 'url' => 'PL/herb_₆', 'image' => '', 'title' => 'zioło', 'tags' => array ( 0 => 'zioło', 1 => 'Alternative therapy', 2 => 'Acupuncture', 3 => '', ), 'term' => 'zioło', 'source_id' => 3540405, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Alternative therapy', ), 'category' => array ( 0 => 'Acupuncture', ), 'lastedit' => '20140628140935', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Materiał roślinny, zwierzęcy lub mineralny, lub jego element. W medycynie chińskiej łączone z innymi ziołami tworzyły leki.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503631763998507010, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'Plant, animal or mineral material or part thereof. Used in Chinese herbal medicine in conjunction with other herbs to create a formula', 'Industry' => 'Alternative therapy', 'Part of Speech' => 'noun', 'Product Category' => 'Acupuncture', 'Creation User' => 'Liuwei', 'Creation Date' => '2012/8/8', 'Term' => 'herb', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'herb_₆', )

(object) array( 'id' => '6053221', 'url' => 'PL/look_₁', 'image' => '', 'title' => 'wygląd', 'tags' => array ( 0 => 'wygląd', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'wygląd', 'source_id' => 3816258, 'type' => 'term', 'namespace' => 1700, 'nstext' => 'PL', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20140626185133', 'part_of_speech' => 'noun', 'creation_user' => 'AgataED', 'special_term' => '', 'definition' => 'Termin oznaczający w degustacji win swobodną ocenę sensoryczną wina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624709307105284, 'nstext_full' => 'Polish (PL)', 's_attr' => (object) array( 'Definition' => 'A tasting term for the casual sensory evaluation of a wine.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'look', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'look_₁', )