(object) array( 'id' => '433521', 'url' => 'IT/carnivore_₄', 'image' => '', 'title' => 'carnivoro', 'tags' => array ( 0 => 'carnivoro', 1 => 'Archaeology', 2 => 'Human evolution', 3 => 'ArchaeologyInfo.com', 4 => '', ), 'term' => 'carnivoro', 'source_id' => 405617, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Archaeology', ), 'category' => array ( 0 => 'Human evolution', ), 'company' => array ( 0 => 'ArchaeologyInfo.com', ), 'lastedit' => '20101111153152', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => '(1) un animale che mangia principalmente carne di altri animali; (2) membri del mammifero ordine Carnivora (che includono orsi, procioni, puzzole, cani e gatti).', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599301214863360, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'carnivore', 'Definition' => '(1) an animal that eats primarily the flesh of other animals; (2) members of the mammalian order Carnivora (which include cats, dogs, skunks, raccoons, and bears).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Archaeology', 'Product Category' => 'Human evolution', 'Company' => 'ArchaeologyInfo.com', 'Creation User' => 'MayaYD', 'Creation Date' => '2010/10/26', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'carnivore_₄', )

(object) array( 'id' => '442114', 'url' => 'IT/opera_seria_₂', 'image' => '', 'title' => 'opera seria', 'tags' => array ( 0 => 'opera seria', 1 => 'Music', 2 => 'Classical', 3 => '', ), 'term' => 'opera seria', 'source_id' => 333281, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Music', ), 'category' => array ( 0 => 'Classical', ), 'lastedit' => '20101114090013', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Opera seria ed eroica del periodo barocco.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599338617569280, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'opera seria', 'Definition' => 'Serious and heroic opera of the Baroque period.', 'Part of Speech' => 'noun', 'Industry' => 'Music', 'Product Category' => 'Classical', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/9/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'opera_seria_₂', )

(object) array( 'id' => '422955', 'url' => 'IT/fuelwood', 'image' => '', 'title' => 'legna da ardere, legno combustibile', 'tags' => array ( 0 => 'legna da ardere, legno combustibile', 1 => 'Geography', 2 => 'Physical geography', 3 => '', ), 'term' => 'legna da ardere, legno combustibile', 'source_id' => 364793, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Geography', ), 'category' => array ( 0 => 'Physical geography', ), 'lastedit' => '20101108100531', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Come suggerisce l\'uso del legno come combustibile. Solitamente per cottura e riscaldamento.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599253110390788, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fuelwood', 'Definition' => 'As it suggests, the use of wood as a fuel. Usually for cooking and heating.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Geography', 'Product Category' => 'Physical geography', 'Creation User' => 'gorgeue', 'Creation Date' => '2010/10/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fuelwood', )

(object) array( 'id' => '419815', 'url' => 'IT/navel_cord', 'image' => '', 'title' => 'cordone ombelicale', 'tags' => array ( 0 => 'cordone ombelicale', 1 => 'Animals', 2 => 'Pigs', 3 => '', ), 'term' => 'cordone ombelicale', 'source_id' => 412078, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Pigs', ), 'lastedit' => '20101107030602', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Il cavo che ha attaccato il maialino non nato all\'utero.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599237403770883, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'navel cord', 'Definition' => 'The cord which attached the unborn piglet to the uterus.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Animals', 'Product Category' => 'Pigs', 'Creation User' => 'greenfm', 'Creation Date' => '2010/11/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'navel_cord', )

(object) array( 'id' => '430149', 'url' => 'IT/octafluorocyclobutane', 'image' => '', 'title' => 'octafluorociclobutano', 'tags' => array ( 0 => 'octafluorociclobutano', 1 => 'Chemistry', 2 => 'Organic chemistry', 3 => 'McGraw-Hill', 4 => '', ), 'term' => 'octafluorociclobutano', 'source_id' => 346501, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Chemistry', ), 'category' => array ( 0 => 'Organic chemistry', ), 'company' => array ( 0 => 'McGraw-Hill', ), 'lastedit' => '20101110092751', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'C₄F₈ A colorless gas or liquid with a boiling point of _4_C and a freezing point of _41.4_C; soluble in ether; used as a dielectric, refrigerant, and aerosol propellant.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599285945499652, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'octafluorocyclobutane', 'Definition' => 'C₄F₈ A colorless gas or liquid with a boiling point of _4_C and a freezing point of _41.4_C; soluble in ether; used as a dielectric, refrigerant, and aerosol propellant.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Chemistry', 'Product Category' => 'Organic chemistry', 'Company' => 'McGraw-Hill', 'Creation User' => 'Dr. James', 'Creation Date' => '2010/10/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'octafluorocyclobutane', )

(object) array( 'id' => '421275', 'url' => 'IT/pressureless_ball', 'image' => '', 'title' => 'palla depressurizzata', 'tags' => array ( 0 => 'palla depressurizzata', 1 => 'Sports', 2 => 'Tennis', 3 => '', ), 'term' => 'palla depressurizzata', 'source_id' => 44727, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Sports', ), 'category' => array ( 0 => 'Tennis', ), 'lastedit' => '20101107172606', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Un particolare tipo di palla da tennis che non ha un nucleo di aria pressurizzata come standard palle non ma piuttosto ha un nucleo fatto di gomma, o un nucleo ben riempito con micro-particelle. Palle senza pressione di qualità sono approvati per il gioco top-pro generalmente, ma senza pressione palle vengono in genere utilizzati per lo più ad alta quota dove standard palle vuoi essere notevolmente influenzate dalla differenza tra la pressione alta la palla e l\'aria sottile.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599245642432513, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'pressureless ball', 'Definition' => 'A special type of tennis ball that does not have a core of pressurized air as standard balls do but rather has a core made of solid rubber, or a core filled tightly with micro-particles. Quality pressureless balls are approved for top-pro play generally, but pressureless balls are typically used mostly at high altitudes where standard balls would be greatly affected by the difference between the high pressure in the ball and the thin air.', 'Domain' => 'Documentation', 'Industry' => 'Sports', 'Part of Speech' => 'noun', 'Product Category' => 'Tennis', 'Usage Status' => 'New', 'Revision User' => 'Silip', 'Revision Date' => '2010/6/11', 'Creation User' => 'Silip', 'Creation Date' => '2010/6/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pressureless_ball', )

(object) array( 'id' => '421232', 'url' => 'IT/love_game', 'image' => '', 'title' => 'gioco a zero', 'tags' => array ( 0 => 'gioco a zero', 1 => 'Sports', 2 => 'Tennis', 3 => '', ), 'term' => 'gioco a zero', 'source_id' => 44306, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Sports', ), 'category' => array ( 0 => 'Tennis', ), 'lastedit' => '20101107162546', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'un gioco di shutout, vinto senza l\'avversario segnando', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599245439008773, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'love game', 'Definition' => 'a shutout game, won without the opponent scoring', 'Domain' => 'Documentation', 'Industry' => 'Sports', 'Part of Speech' => 'noun', 'Product Category' => 'Tennis', 'Usage Status' => 'New', 'Revision User' => 'Silip', 'Revision Date' => '2010/6/11', 'Creation User' => 'Silip', 'Creation Date' => '2010/6/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'love_game', )

(object) array( 'id' => '468007', 'url' => 'IT/diacetyl', 'image' => '', 'title' => 'diacetile', 'tags' => array ( 0 => 'diacetile', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'diacetile', 'source_id' => 108922, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20101124090940', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Componente primario sapore nel burro colture starter di batteri lattici. Un antiossidante utilizzato per diminuire l\'irrancidimento ossidativo di olio o grasso. Fornisce burrosa odore e sapore, che può diventare forte come burro di popcorn in alta concentrazione e può assumere un sentore di rancido. Diacetile è formata da metaboliti del piruvato.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599459375775747, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'diacetyl', 'Definition' => 'Primary flavor component in butter starter cultures produced by lactic acid bacteria. An antioxidant used to decrease oxidative rancidity of fat or oil. Provides buttery odor and flavor, which can become as strong as popcorn butter in high concentration, and may take on a rancid taint. Diacetyl is formed from metabolites of pyruvate.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'diacetyl', )

(object) array( 'id' => '416845', 'url' => 'IT/monsoon_₂', 'image' => '', 'title' => 'monsone', 'tags' => array ( 0 => 'monsone', 1 => 'Geography', 2 => 'Physical geography', 3 => '', ), 'term' => 'monsone', 'source_id' => 365201, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Geography', ), 'category' => array ( 0 => 'Physical geography', ), 'lastedit' => '20101105180521', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'un vento dominante stagionale. Due tipi: monsone estivo: intenso riscaldamento di una massa continentale nei mesi estivi a causa dell\'arrivo dell\'equatore calore provoca il sollevamento convectional sopra il continente e quindi bassa pressione. Questo richiama l\'aria calda e umida da zone marittime pressione relativamente più elevate, portando elevata piovosità e umidità. Monsone invernale: inverso del sistema estate. L\'equatore termico è finita la zona marittima e richiama aria fresco ed asciutto dalla massa continentale che significa inverno fresco ed asciutto per la regione di monsone.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599224902647808, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'monsoon', 'Definition' => 'a seasonal prevailing wind. Two types: Summer monsoon: intense heating of a continental mass in summer months due to the arrival of the heat equator causes convectional uplift over the continent and hence low pressure. This draws warm moist air from relatively higher pressure maritime areas bringing high levels of rainfall and humidity. Winter monsoon: reverse of the summer system. The heat equator is now over the maritime area and draws cool, dry air from the continental mass which means cool, dry winter months for the monsoon region.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Geography', 'Product Category' => 'Physical geography', 'Creation User' => 'gorgeue', 'Creation Date' => '2010/10/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'monsoon_₂', )

(object) array( 'id' => '452690', 'url' => 'IT/string_quintet', 'image' => '', 'title' => 'quintetto d\'archi', 'tags' => array ( 0 => 'quintetto d\'archi', 1 => 'Music', 2 => 'General music', 3 => 'Sony Music Entertainment', 4 => '', ), 'term' => 'quintetto d\'archi', 'source_id' => 324561, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Music', ), 'category' => array ( 0 => 'General music', ), 'company' => array ( 0 => 'Sony Music Entertainment', ), 'lastedit' => '20101118112020', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Ensemble da camera standard costituito da due violini, due viole e violoncello o due violini, viola e due violoncelli.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599389099163652, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'string quintet', 'Definition' => 'Standard chamber ensemble made up of either two violins, two violas and cello, or two violins, viola and two cellos.', 'Part of Speech' => 'noun', 'Industry' => 'Music', 'Product Category' => 'General music', 'Company' => 'Sony Music Entertainment', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/9/24', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'string_quintet', )