(object) array( 'id' => '488667', 'url' => 'IT/extrinsic_factor', 'image' => '', 'title' => 'fattore estrinseco', 'tags' => array ( 0 => 'fattore estrinseco', 1 => 'Natural environment', 2 => 'Coral reefs', 3 => 'NOAA', 4 => '', ), 'term' => 'fattore estrinseco', 'source_id' => 335918, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Natural environment', ), 'category' => array ( 0 => 'Coral reefs', ), 'company' => array ( 0 => 'NOAA', ), 'lastedit' => '20101129172808', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'A biotic or abiotic factor acting on an organism or population from outside the organism or population.These are the physical and chemical features of the environment, as well as other organisms.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599546931871745, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'extrinsic factor', 'Definition' => 'A biotic or abiotic factor acting on an organism or population from outside the organism or population.These are the physical and chemical features of the environment, as well as other organisms.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Natural environment', 'Product Category' => 'Coral reefs', 'Company' => 'NOAA', 'Creation User' => 'Grpu76', 'Creation Date' => '2010/9/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'extrinsic_factor', )

(object) array( 'id' => '434742', 'url' => 'IT/form_₆', 'image' => '', 'title' => 'forma', 'tags' => array ( 0 => 'forma', 1 => 'Music', 2 => 'General music', 3 => 'Sony Music Entertainment', 4 => '', ), 'term' => 'forma', 'source_id' => 324246, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Music', ), 'category' => array ( 0 => 'General music', ), 'company' => array ( 0 => 'Sony Music Entertainment', ), 'lastedit' => '20101112084314', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'La struttura o la forma di un\'opera musica, basata sulla ripetizione, contrasto e variazione; il principio di organizzazione nella musica. Binario e ternario sono forme di base, mentre le forme più complesse includono sonata-allegro, rondo, Minuetto e trio, tema e variazioni, ritornelli e fuga.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599306101227523, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'form', 'Definition' => 'The structure or shape of a musical work, based on repetition, contrast and variation; the organizing principle in music. Binary and ternary are basic forms, while more complex forms include sonata-allegro, rondo, minuet and trio, theme and variations, ritornello, and fugue.', 'Part of Speech' => 'noun', 'Industry' => 'Music', 'Product Category' => 'General music', 'Company' => 'Sony Music Entertainment', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/9/24', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'form_₆', )

(object) array( 'id' => '477204', 'url' => 'IT/venomous', 'image' => '', 'title' => 'velenoso', 'tags' => array ( 0 => 'velenoso', 1 => 'Natural environment', 2 => 'Coral reefs', 3 => 'NOAA', 4 => '', ), 'term' => 'velenoso', 'source_id' => 338375, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Natural environment', ), 'category' => array ( 0 => 'Coral reefs', ), 'company' => array ( 0 => 'NOAA', ), 'lastedit' => '20101127100155', 'part_of_speech' => 'adjective', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Relativi a un organismo che ha un veleno, di solito secreto da una ghiandola, che viene iniettata attraverso cavi spine o denti.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599500431720451, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'venomous', 'Definition' => 'Pertaining to an organism that has a venom, usually secreted by a gland, that is injected through hollow spines or teeth.', 'Part of Speech' => 'adjective', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Natural environment', 'Product Category' => 'Coral reefs', 'Company' => 'NOAA', 'Creation User' => 'Grpu76', 'Creation Date' => '2010/9/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'venomous', )

(object) array( 'id' => '434042', 'url' => 'IT/custard', 'image' => '', 'title' => 'crema, crema inglese', 'tags' => array ( 0 => 'crema, crema inglese', 1 => 'Dairy products', 2 => 'Ice cream', 3 => '', ), 'term' => 'crema, crema inglese', 'source_id' => 430864, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Ice cream', ), 'lastedit' => '20101112080405', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Una miscela dolce, spesso utilizzata come dessert pronto con uova, zucchero e latte o crema. È cremoso come un budino, ma è ancora più spessa. Crema pasticcera è cotto di inserimento del contenuto in un piatto che viene poi collocato in un\'altra padella larga di acqua calda. L\'acqua deve venire fino a circa due terzi dell\'altezza del piatto di crema pasticcera. Tutto questo è poi messo in forno a cuocere in forno per circa un\'ora. Variazioni della ricetta crema pasticcera essenziale possono essere preparati con aromi aggiuntivi.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599303152631812, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'custard', 'Definition' => 'A sweet mixture often used as a dessert that is ready with eggs, sugar, and milk or cream. It is creamy like a pudding, but it is still thicker. Custard is cooked by insertion the contents into a dish that is then placed into another large pan of hot water. The water must come up to about two-thirds the height of the custard dish. All of this is then placed in the oven to cook in the oven for about an hour. Variations of the essential custard recipe can be prepared with additional flavorings.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Dairy products', 'Part of Speech' => 'noun', 'Product Category' => 'Ice cream', 'Usage Status' => 'New', 'Creation User' => 'avus', 'Creation Date' => '2010/11/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'custard', )

(object) array( 'id' => '446097', 'url' => 'IT/ribose', 'image' => '', 'title' => 'ribosio', 'tags' => array ( 0 => 'ribosio', 1 => 'Biology', 2 => 'Genome', 3 => 'U.S. DOE', 4 => '', ), 'term' => 'ribosio', 'source_id' => 195421, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Biology', ), 'category' => array ( 0 => 'Genome', ), 'company' => array ( 0 => 'U.S. DOE', ), 'lastedit' => '20101115153900', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Lo zucchero a cinque atomi di carbonio che serve come componente di RNA. Vedi anche: acido ribonucleico, desossiribosio.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599357223501829, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'ribose', 'Definition' => 'The five-carbon sugar that serves as a component of RNA. See also: ribonucleic acid, deoxyribose.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Biology', 'Product Category' => 'Genome', 'Company' => 'U.S. DOE', 'Creation User' => 'HenryK', 'Creation Date' => '2010/8/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ribose', )

(object) array( 'id' => '488394', 'url' => 'IT/molecular_biology_₂', 'image' => '', 'title' => 'biologia molecolare', 'tags' => array ( 0 => 'biologia molecolare', 1 => 'Natural environment', 2 => 'Coral reefs', 3 => 'NOAA', 4 => '', ), 'term' => 'biologia molecolare', 'source_id' => 336514, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Natural environment', ), 'category' => array ( 0 => 'Coral reefs', ), 'company' => array ( 0 => 'NOAA', ), 'lastedit' => '20101129160253', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Un ramo della biologia che studia la biologia di una cella a livello molecolare. Studi biologici molecolari sono diretti a studiare la struttura e funzione delle macromolecole biologiche e il rapporto del loro funzionamento, la struttura di una cella e i componenti interni. Grande attenzione è data agli aspetti genetici come replicazione, trascrizione e traduzione.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599545773195264, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'molecular biology', 'Definition' => 'A branch of biology that studies the biology of a cell at the molecular level. Molecular biological studies are directed at studying the structure and function of biological macromolecules and the relationship of their functioning to the structure of a cell and its internal components. Great attention is given to genetic aspects such as replication, transcription and translation.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Natural environment', 'Product Category' => 'Coral reefs', 'Company' => 'NOAA', 'Creation User' => 'Grpu76', 'Creation Date' => '2010/9/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'molecular_biology_₂', )

(object) array( 'id' => '423118', 'url' => 'IT/hyperthermia_₂', 'image' => '', 'title' => 'ipertermia', 'tags' => array ( 0 => 'ipertermia', 1 => 'Animals', 2 => 'Dogs', 3 => '', ), 'term' => 'ipertermia', 'source_id' => 373281, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Dogs', ), 'lastedit' => '20101108112524', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Temperatura corporea insolitamente alta che può derivare dal colpo di calore.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599253761556483, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'hyperthermia', 'Definition' => 'Unusually high body temperature that can result from heat stroke.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Animals', 'Product Category' => 'Dogs', 'Creation User' => 'JohnVT98', 'Creation Date' => '2010/10/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hyperthermia_₂', )

(object) array( 'id' => '437328', 'url' => 'IT/requiem', 'image' => '', 'title' => 'requiem', 'tags' => array ( 0 => 'requiem', 1 => 'Music', 2 => 'Classical', 3 => '', ), 'term' => 'requiem', 'source_id' => 331857, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Music', ), 'category' => array ( 0 => 'Classical', ), 'lastedit' => '20101112174113', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Generalmente parlando, una composizione musicale di onorare i morti; più specificamente (1) la messa cattolica per i morti, o (2) altri pezzi commemorative di analogo intento.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599319305945088, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'requiem', 'Definition' => 'Generally speaking, a musical composition honoring the dead; more specially (1) the Roman Catholic Mass for the dead, or (2) other commemorative pieces of analogous intent.', 'Part of Speech' => 'noun', 'Industry' => 'Music', 'Product Category' => 'Classical', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/9/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'requiem', )

(object) array( 'id' => '438281', 'url' => 'IT/whip_or_whipping', 'image' => '', 'title' => 'battere, montare, frustare', 'tags' => array ( 0 => 'battere, montare, frustare', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'battere, montare, frustare', 'source_id' => 109034, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20101113094028', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Una tecnica di miscelazione utilizzata per incorporare aria in un ingrediente o miscela (albumi, panna) per aumentare il volume e renderlo chiaro e spumoso. Questo viene fatto battendo vigorosamente con un movimento circolare, utilizzando un filo frusta o sbattitore elettrico. Albumi sono spesso panna montate e poi aggiunto a pastelle torta per renderli meno densa, così hanno più volume quando cotto. Panna montata pesante può essere aggiunto a creme o salse per renderli più leggeri.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599323358691332, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'whip or whipping', 'Definition' => 'A mixing technique used to incorporate air into an ingredient or mixture (i.e. Egg whites, heavy cream) to increase its volume and make it light and fluffy. This is done by vigorously beating in a circular motion using a wire whisk or electric mixer. Egg whites are often whipped and then added to cake batters to make them less dense so they have more volume when baked. Whipped heavy cream can be added to custards or sauces to make them lighter.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'whip_or_whipping', )

(object) array( 'id' => '475073', 'url' => 'IT/vascular_₂', 'image' => '', 'title' => 'vascolare', 'tags' => array ( 0 => 'vascolare', 1 => 'Meat products', 2 => 'Poultry', 3 => '', ), 'term' => 'vascolare', 'source_id' => 135978, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Poultry', ), 'lastedit' => '20101126113347', 'part_of_speech' => 'noun', 'creation_user' => 'Cinzia Tesei', 'special_term' => '', 'definition' => 'Si riferisce ai vasi sanguigni.', 'usage_comment' => 'MT', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599490920087552, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'vascular', 'Definition' => 'Pertaining to blood vessels.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Industry' => 'Meat products', 'Product Category' => 'Poultry', 'Creation User' => 'Rondut', 'Creation Date' => '2010/8/7', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vascular_₂', )