(object) array( 'id' => '10753050', 'url' => 'CS/tsoureki', 'image' => '', 'title' => 'tsoureki', 'tags' => array ( 0 => 'tsoureki', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'tsoureki', 'source_id' => 1896504, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20151007110248', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Tsoureki je sladký chléb v kuchyních Balkánu, Turecka, Ázerbájdžánu a Arménie. Je tvořen z pletených pramenů těsta. Může být také slaný.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514370007203577860, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'tsoureki', 'Definition' => 'Tsoureki is a sweet bread in the cuisines of the Balkans, Turkey, Azerbaijan, and Armenia. It is formed of braided strands of dough. It may also be savory.', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Bread', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'francois.bartsch', 'Creation Date' => '2012/2/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tsoureki', )

(object) array( 'id' => '10740238', 'url' => 'CS/binocular_vision_₁', 'image' => '', 'title' => 'binokulární vidění', 'tags' => array ( 0 => 'binokulární vidění', 1 => 'Photography', 2 => 'Professional photography', 3 => '', ), 'term' => 'binokulární vidění', 'source_id' => 389445, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Photography', ), 'category' => array ( 0 => 'Professional photography', ), 'lastedit' => '20150930141218', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'vizuální schopnost určit tři rozměry. Stereoskopická fotografie závisí na použití binokulárního vidění.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1513747781653626884, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'binocular vision', 'Definition' => 'visual ability to determine three dimensions. Stereoscopic photography depends on the use of binocular vision.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Photography', 'Product Category' => 'Professional photography', 'Creation User' => 'LaneK', 'Creation Date' => '2010/10/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'binocular_vision_₁', )

(object) array( 'id' => '10749009', 'url' => 'CS/chicken-fried_steak_₁', 'image' => '', 'title' => 'smažené řízky', 'tags' => array ( 0 => 'smažené řízky', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'smažené řízky', 'source_id' => 1340247, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20151004155901', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Populární zejména na jihu a středozápadě, tento pokrm měl být vytvořen na spotřebování levného hovězího masa. Odkazuje na tence nakrájený steak, který byl naklepán. Je ponořen do směsi mléka a vajec a kořeněné mouky, pak smažen jako kuře do křupava a hněda, a podávané s country omáčkou.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1518598745441173504, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'chicken-fried steak', 'Company' => 'Barrons Educational Series', 'Definition' => 'Particularly popular in the South and Midwest, this dish is said to have been created to use inexpensive beef. It refers to a thin cut of steak that has been tenderized by pounding. It\'s dipped into a milk-egg mixture and seasoned flour, then fried like chicken until crisp and brown, and served with country gravy.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chicken-fried_steak_₁', )

(object) array( 'id' => '10770929', 'url' => 'CS/color_separation_₄', 'image' => '', 'title' => 'separace barev', 'tags' => array ( 0 => 'separace barev', 1 => 'Arts & crafts', 2 => 'Fine art', 3 => '', ), 'term' => 'separace barev', 'source_id' => 513953, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Arts & crafts', ), 'category' => array ( 0 => 'Fine art', ), 'lastedit' => '20151012153610', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Tradiční fotografický proces separace díla do složkových filmů azurové, purpurové, žluté a černé, v rámci přípravy na tisk, aby nakonec vytvořil plnobarevný tištěný produkt. Nedávné počítačové inovace odstranily potřebu oddělených filmových negativů v určitých aplikacích.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514840230535888897, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'color separation', 'Definition' => 'A traditional photographic process of separating artwork into component films of cyan, magenta, yellow, and black in preparation for printing to ultimately create a full-color printed product. Recent computer innovations have obviated the need for separated film negatives in certain applications.', 'Domain' => 'Documentation', 'Industry' => 'Arts & crafts', 'Part of Speech' => 'noun', 'Product Category' => 'Fine art', 'Usage Status' => 'New', 'Creation User' => 'Hogan07', 'Creation Date' => '2010/12/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'color_separation_₄', )

(object) array( 'id' => '10752826', 'url' => 'CS/taiyaki', 'image' => '', 'title' => 'taiyaki', 'tags' => array ( 0 => 'taiyaki', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'taiyaki', 'source_id' => 1896506, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20151007090607', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Taiyaki je japonský dort ve tvaru ryby. Nejběžnější náplň je pasta z červených fazolí, která je vyrobena ze slazených fazolí azuki. Další běžné náplně můžou být pudink, čokoláda, nebo sýr. Některé obchody dokonce prodávají Taiyaki s okonomiyaki, náplní Gyoza nebo klobásou.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514362709010808832, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'taiyaki', 'Definition' => 'Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Bread', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'francois.bartsch', 'Creation Date' => '2012/2/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'taiyaki', )

(object) array( 'id' => '10802120', 'url' => 'CS/dolfin', 'image' => '', 'title' => 'dolfin', 'tags' => array ( 0 => 'dolfin', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'dolfin', 'source_id' => 1848022, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20151024153030', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Distribuované v Belgii společností Dolfin. Mnoho druhů, včetně mléčné čokolády a tmavé čokolády s hrubě mletým ​​kořením.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515927016221704194, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'dolfin', 'Definition' => 'Distributed in Belgium by Dolfin. Many varieties including milk chocolate and dark chocolate with coarsely ground spices.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/26', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dolfin', )

(object) array( 'id' => '10743963', 'url' => 'CS/cobb_salad', 'image' => '', 'title' => 'Cobb salát', 'tags' => array ( 0 => 'Cobb salát', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'Cobb salát', 'source_id' => 1339880, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20151002171408', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Brown Derby Restaurant v Hollywoodu proslavil tento salát. Skládá se z najemno nasekaného kuřecího nebo krůtího masa, slaniny, vejce na tvrdo, rajčat, avokáda, jarní cibulky, řeřichy, čedaru a salátu s octovým dresinkem a je bohatě posypaný nadrobeným Roquefortem nebo jiným sýrem s modrou plísní.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1513940426055221249, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'cobb salad', 'Company' => 'Barrons Educational Series', 'Definition' => 'Hollywood\'s Brown Derby Restaurant made this salad famous. It consists of finely chopped chicken or turkey, bacon, hard-cooked eggs, tomatoes, avocado, scallions, watercress, cheddar cheese and lettuce tossed with a vinaigrette dressing and topped with an ample portion of crumbled Roquefort or other blue cheese.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cobb_salad', )

(object) array( 'id' => '10716538', 'url' => 'CS/phenomenology_₁', 'image' => '', 'title' => 'fenomenologie', 'tags' => array ( 0 => 'fenomenologie', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'fenomenologie', 'source_id' => 744592, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20150923143606', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Filozofická studie lidské zkušenosti v níž jsou oddělené analytické úvahy o objektivní realitě a subjektivní odpovědi na ni jsou během fenomenologického šetření vynechány, nebo spíše dočasně odloženy nebo "v závorkách. "', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1513115113693904896, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'phenomenology', 'Definition' => 'The philosophic study of human experience in which separate analytical considerations of objective reality and subjective responses to it are, during the phenomenological investigation, left out, or rather temporarily set aside or “bracketed. ”', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'phenomenology_₁', )

(object) array( 'id' => '10784659', 'url' => 'CS/choxi+', 'image' => '', 'title' => 'choxi+', 'tags' => array ( 0 => 'choxi+', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'choxi+', 'source_id' => 1851283, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20151021140032', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Distribuované ve Velké Británii společností Prestat. Řada tmavých a mléčných tabulkových čokolád s jedinečně vysokým obsahem antioxidantů', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515649564612231171, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'choxi+', 'Definition' => 'Distributed in UK by Prestat. Range of dark and milk chocolate bars uniquely high in antioxidants', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'choxi+', )

(object) array( 'id' => '10747029', 'url' => 'CS/beurre_blanc_₁', 'image' => '', 'title' => 'beurre blanc', 'tags' => array ( 0 => 'beurre blanc', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'beurre blanc', 'source_id' => 1339973, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20151003103417', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Znamená "bílé máslo," klasická francouzská omáčka se skládá z vína, octa a šalotkovou redukcí, do které zašlehávají kusy studeného másla dokud omáčka není hustá a hladká. Je vynikající s drůbeží, mořskými plody, zeleninou a vejci.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514005857700937731, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'beurre blanc', 'Company' => 'Barrons Educational Series', 'Definition' => 'Meaning "white butter," this classic French sauce is composed of a wine, vinegar and shallot reduction into which chunks of cold butter are whisked until the sauce is thick and smooth. It\'s excellent with poultry, seafood, vegetables and eggs.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beurre_blanc_₁', )