(object) array( 'id' => '10778243', 'url' => 'CS/rolled_cookies', 'image' => '', 'title' => 'vyválené cukroví', 'tags' => array ( 0 => 'vyválené cukroví', 1 => 'Baked goods', 2 => 'Cookies', 3 => '', ), 'term' => 'vyválené cukroví', 'source_id' => 408495, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Cookies', ), 'lastedit' => '20151017094005', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Cukroví z vyváleného chlazeného těsta a tvarované vykrajovátky nebo nožem. Nejběžnějším typem vyvalovaného cukroví jsou perníkové postavičky.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515270818412625920, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'rolled cookies', 'Definition' => 'Cookies that are produced from a chilled dough that is rolled out and shaped with a cookie cutter or knife. The most common type of rolled cookie is a gingerbread man.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Product Category' => 'Cookies', 'Industry' => 'Baked goods', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/10/27', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rolled_cookies', )

(object) array( 'id' => '10743191', 'url' => 'CS/crépinette', 'image' => '', 'title' => 'crépinette', 'tags' => array ( 0 => 'crépinette', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'crépinette', 'source_id' => 1339816, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20151002113003', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Francouzského původu, tato malá, mírně zploštělá klobása je vyrobena z mletého vepřového masa, jehněčího, telecího nebo kuřecího masa a někdy lanýžů. Crépine je francouzský výraz pro "vepřovou plodovou blánu", ve které jsou crépinette zabalené místo střívka. Crépinettes se obvykle obalují v rozpuštěném másle a strouhance před smažením, grilováním nebo opékáním. Viz též klobása.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1513918783548293120, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'crépinette', 'Company' => 'Barrons Educational Series', 'Definition' => 'French in origin, this small, slightly flattened sausage is made of minced pork, lamb, veal or chicken and sometimes truffles. Crépine is the French word for "pig\'s caul," in which a crépinette is wrapped instead of a casing. Crépinettes are usually cooked by coating them in melted butter and bread crumbs before sautéing, grilling or broiling. See also sausage.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'crépinette', )

(object) array( 'id' => '10752828', 'url' => 'CS/scone_₁', 'image' => '', 'title' => 'scone', 'tags' => array ( 0 => 'scone', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'scone', 'source_id' => 1896510, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20151007090611', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'scone je malý skotský rychlý chléb. Obvykle vyrobený z pšenice, ječmene nebo ovesných vloček s kypřícím práškem. Scone je základním prvkem čaje se smetanou nebo Devonshirského čaje, což je forma odpolední svačiny.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514362709010808833, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'scone', 'Definition' => 'The scone is a small Scottish quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream tea or Devonshire tea.', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Bread', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'francois.bartsch', 'Creation Date' => '2012/2/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'scone_₁', )

(object) array( 'id' => '10751465', 'url' => 'CS/mantou', 'image' => '', 'title' => 'mantou', 'tags' => array ( 0 => 'mantou', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'mantou', 'source_id' => 1896536, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20151006115836', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Mantou, často označován jako čínská dušená buchta/chleba, je druh dušené buchty pocházející z Číny. Typická v severních částech Číny, kde se pěstuje pšenice spíše než rýže. Jsou vyrobené z mleté pšeničné mouky, vody a kypřícího činidla. Velikostí a strukturou se pohybují od 4 cm, měkké a nadýchané v nejelegantnějších restauracích na více než 15 cm, pevné a husté pro obědy pracujících mužů.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514282933302591488, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'mantou', 'Definition' => 'Mantou, often referred to as Chinese steamed bun/bread, is a kind of steamed bun originating in China. They are typically eaten as a staple in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants, to over 15 cm, firm and dense for the working man\'s lunch.', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Bread', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'francois.bartsch', 'Creation Date' => '2012/2/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'mantou', )

(object) array( 'id' => '10713619', 'url' => 'CS/renaissance_₂', 'image' => '', 'title' => 'renesance', 'tags' => array ( 0 => 'renesance', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'renesance', 'source_id' => 744569, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20150921185805', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Jedním z nejvíce diskutovaných a ožehavých termínů v dějinách umění, které obecně odkazuje na oživení umění a dopisů inspirovaných klasickými latinskými a řeckými modely v západní Evropě od čtrnáctého do šestnáctého století; obecněji, může odkazovat na oživení jakéhokoli předchozího stylu, nebo kultury. Renesance je obecný termín pro období mezi středověkem a barokem. Evropští historici se nyní tomuto pojmu často vyhýbají a popisují toto období jako raně novověkou Evropu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1512950403011969025, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'renaissance', 'Definition' => 'One of the most fraught and debated terms in art history, this generally refers to the revival of arts and letters inspired by classical roman and greek models in western europe from the fourteenth to the sixteenth centuries; more generally, it may refer to any revival of a previous style or culture. The renaissance is a general term for the period between the middle ages and the baroque. Historians of europe now often avoid this term and describe this period as early modern europe.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'renaissance_₂', )

(object) array( 'id' => '10770925', 'url' => 'CS/design_₂', 'image' => '', 'title' => 'design', 'tags' => array ( 0 => 'design', 1 => 'Arts & crafts', 2 => 'Fine art', 3 => '', ), 'term' => 'design', 'source_id' => 513949, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Arts & crafts', ), 'category' => array ( 0 => 'Fine art', ), 'lastedit' => '20151012153602', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Uspořádání konstrukčních prvků k vytvoření jednotného efektu. Organizace nebo složení díla; odborné uspořádání jeho částí. Efektivní design je ten, ve kterém prvky umění a principy navrhování byly sloučeny s cílem dosáhnout celkového pocitu jednoty.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514840230533791744, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'design', 'Definition' => 'The arrangement of the design elements to create a single effect. The organization or composition of a work; the skilled arrangement of its parts. An effective design is one in which the elements of art and principles of design have been combined to achieve an overall sense of unity.', 'Domain' => 'Documentation', 'Industry' => 'Arts & crafts', 'Part of Speech' => 'noun', 'Product Category' => 'Fine art', 'Usage Status' => 'New', 'Creation User' => 'Hogan07', 'Creation Date' => '2010/12/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'design_₂', )

(object) array( 'id' => '10778931', 'url' => 'CS/happy_hippo', 'image' => '', 'title' => 'happy hippo', 'tags' => array ( 0 => 'happy hippo', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'happy hippo', 'source_id' => 1895404, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20151018140018', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Distribuován v Německu, Velké Británii, Irsku Ferrerem. Oplatka ve tvaru hrocha s lískovými oříšky, čokoládou a mléčno-karamelovou krémovou náplní.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515377771932549121, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'happy hippo', 'Definition' => 'Distributed in Germany, UK, Ireland by Ferrero. Wafer in hippo shape with hazelnut, chocolate, and milk-caramel cream filling.', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Chocolate', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'Gusty999', 'Creation Date' => '2012/1/31', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'happy_hippo', )

(object) array( 'id' => '10713422', 'url' => 'CS/rose_window', 'image' => '', 'title' => 'rozeta', 'tags' => array ( 0 => 'rozeta', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'rozeta', 'source_id' => 744563, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20150921171820', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Kruhové okno se zdobeným žebrováním uprostřed; forma poprvé rozšířena v gotických katedrálách.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1512944112360226817, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'rose window', 'Definition' => 'A circular window with decorated rib work about the center; a form first developed in gothic cathedrals.', 'Domain' => 'Documentation', 'Industry' => 'Art history', 'Part of Speech' => 'noun', 'Product Category' => 'Visual arts', 'Usage Status' => 'New', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rose_window', )

(object) array( 'id' => '10805937', 'url' => 'CS/aromatic_₈', 'image' => '', 'title' => 'aromatický', 'tags' => array ( 0 => 'aromatický', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'aromatický', 'source_id' => 1339997, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20151027155701', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Různé rostliny, byliny a koření (jako bobkový list, zázvor nebo petrželka), které propůjčují jídlu a pití živou vůni a chuť.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1516200506609893376, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'aromatic', 'Company' => 'Barrons Educational Series', 'Definition' => 'N. Any of various plants, herbs and spices (such as bay leaf, ginger or parsley) that impart a lively fragrance and flavor to food and drink.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'aromatic_₈', )

(object) array( 'id' => '10777069', 'url' => 'CS/laminated_dough', 'image' => '', 'title' => 'Listové těsto', 'tags' => array ( 0 => 'Listové těsto', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'Listové těsto', 'source_id' => 66083, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20151016165313', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Těsto, které se skládá z notné porce másla, které se používá na většinu sladkého pečiva a viennoiseries.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515207462037225473, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'laminated dough', 'Definition' => 'Dough that consists of a good portion of butter that is used to make most pastries and viennoiseries.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Baked goods', 'Product Category' => 'Bread', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/6/23', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/6/23', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'laminated_dough', )