(object) array( 'id' => '10778528', 'url' => 'CS/Godiva', 'image' => '', 'title' => 'Godiva', 'tags' => array ( 0 => 'Godiva', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Godiva', 'source_id' => 1861611, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20151017171314', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Opravdu jemné čokolády, které mají několik charakteristik společných: jsou vždy čerstvé, obsahují vysoce kvalitní suroviny, jako jsou prémiové kakaové boby a smetana, jsou obvykle méně sladké a mají neobvyklé textury a přirozenou chuť. V důsledku toho se jejich chuť výrazně liší od levnějších čokolád, které mají tendenci používat umělé příchutě a konzervační látky, aby se dosáhlo delší trvanlivost.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515299318257418245, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'Godiva', 'Definition' => 'Truly fine chocolates which have several characteristics in common: they are always fresh, contain high quality ingredients like premium cocoa beans and dairy butter, are usually less sweet and feature unusual textures and natural flavors. Consequently, their taste differs greatly from less expensive chocolates, which tend to use artificial flavors and preservatives to achieve a longer shelf-life.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2012/1/5', 'Synonym' => '', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Godiva', )

(object) array( 'id' => '10778247', 'url' => 'CS/rhum_baba', 'image' => '', 'title' => 'rum baba', 'tags' => array ( 0 => 'rum baba', 1 => 'Baked goods', 2 => 'Cakes', 3 => '', ), 'term' => 'rum baba', 'source_id' => 414640, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Cakes', ), 'lastedit' => '20151017094011', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Válcový dort, který obsahuje rozinky nebo rybíz. Obvykle z kynutého těsta, před pečením se namáčí do cukrového sirupu s příchutí rumu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515270818412625922, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'rhum baba', 'Definition' => 'A cylindrical cake that contains raisins or currants. Usually the yeast dough is soaked in a rum-flavored sugar syrup before baking.', 'Synonym' => 'baba; baba au rhum_₀', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Product Category' => 'Cakes', 'Industry' => 'Baked goods', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/11/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rhum_baba', )

(object) array( 'id' => '10769548', 'url' => 'CS/yorkshire_tea_biscuit', 'image' => '', 'title' => 'yorkshirská čajová sušenka', 'tags' => array ( 0 => 'yorkshirská čajová sušenka', 1 => 'Baked goods', 2 => 'Cookies', 3 => '', ), 'term' => 'yorkshirská čajová sušenka', 'source_id' => 1455916, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Cookies', ), 'lastedit' => '20151011114227', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Typ dortíku, chutí i přísadami podobný jako scone. Tučný rošťák často nemá žádný definitivní tvar a je poměrně snadný na přípravu. Poprvé pečená v alžbětinské době a pocházející z Yorkshire, je považovaná za sušenku.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514734912310083587, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'yorkshire tea biscuit', 'Definition' => 'A type of cake, similar to the scone in both taste and ingredients. The fat rascal often has no definitive shape and is relatively easy to make. First baked in Elizabethan times and originating from Yorkshire, it is considered a biscuit.', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Cookies', 'Synonym' => 'fat_rascal', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/6/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'yorkshire_tea_biscuit', )

(object) array( 'id' => '10752834', 'url' => 'CS/rice_bread', 'image' => '', 'title' => 'rýžový chléb', 'tags' => array ( 0 => 'rýžový chléb', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'rýžový chléb', 'source_id' => 1896517, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20151007090621', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Rýžový chléb je druh chleba, který je vyroben z rýžové mouky, spíše než pšeničné mouky. Je bezlepkový, takže nebude působit potíže lidem s celiakií. V roce 2001 studijní skupina při katedře Yamagata University of Engineering využila pěny formovací technologie na výrobu rýžového chleba ze 100% rýžové mouky.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514362709011857410, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'rice bread', 'Definition' => 'Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free it will not cause adverse reactions for people with gluten intolerance. In 2001 a study group at Yamagata University\'s Department of Engineering made use of foam molding technology to produce rice bread made from 100% rice flour.', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Bread', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'francois.bartsch', 'Creation Date' => '2012/2/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rice_bread', )

(object) array( 'id' => '10716252', 'url' => 'CS/duecento', 'image' => '', 'title' => 'duecento', 'tags' => array ( 0 => 'duecento', 1 => 'Art history', 2 => 'Visual arts', 3 => '', ), 'term' => 'duecento', 'source_id' => 756519, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Art history', ), 'category' => array ( 0 => 'Visual arts', ), 'lastedit' => '20150923092807', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Z italského výrazu pro "dvě stě," označující třinácté století (tedy "dvanáct set...").', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1513095736286248960, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'duecento', 'Definition' => 'From the Italian for “two hundred,” designating the thirteenth century (i.e. “one-thousand two hundreds”).', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Art history', 'Product Category' => 'Visual arts', 'Domain' => 'Documentation', 'Creation User' => 'Gabrielle Tait', 'Creation Date' => '2011/2/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'duecento', )

(object) array( 'id' => '10749031', 'url' => 'CS/entrecôte', 'image' => '', 'title' => 'entrecôte', 'tags' => array ( 0 => 'entrecôte', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'entrecôte', 'source_id' => 1339948, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20151004161508', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Doslovně znamená "mezi žebry," tento francouzský termín odkazuje na steak hovězího masa odřízlý mezi devátým a jedenáctým žebrem . Je to velmi měkké a obvykle vařené rychlým rožněním nebo opékáním.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514117907893714944, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'entrecôte', 'Company' => 'Barrons Educational Series', 'Definition' => 'Literally meaning "between the ribs," this French term refers to a steak cut from between the ninth and eleventh ribs of beef. It\'s a very tender cut and is usually cooked by quickly broiling or sautéing.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'entrecôte', )

(object) array( 'id' => '10770785', 'url' => 'CS/grayscale_₄', 'image' => '', 'title' => 'šedá stupnice', 'tags' => array ( 0 => 'šedá stupnice', 1 => 'Arts & crafts', 2 => 'Fine art', 3 => '', ), 'term' => 'šedá stupnice', 'source_id' => 513930, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Arts & crafts', ), 'category' => array ( 0 => 'Fine art', ), 'lastedit' => '20151012143202', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Odkazuje na rozsah šedé mezi černou a bílou.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514836204190695424, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'grayscale', 'Definition' => 'Refers to the range of gray tones between black and white.', 'Domain' => 'Documentation', 'Industry' => 'Arts & crafts', 'Part of Speech' => 'noun', 'Product Category' => 'Fine art', 'Usage Status' => 'New', 'Creation User' => 'Hogan07', 'Creation Date' => '2010/12/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'grayscale_₄', )

(object) array( 'id' => '10773576', 'url' => 'CS/viridian', 'image' => '', 'title' => 'Viridian', 'tags' => array ( 0 => 'Viridian', 1 => 'Arts & crafts', 2 => 'Fine art', 3 => '', ), 'term' => 'Viridian', 'source_id' => 513863, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Arts & crafts', ), 'category' => array ( 0 => 'Fine art', ), 'lastedit' => '20151014191602', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Modro-zelený pigment obsahující více zelené než modré. Viridian odvozuje svůj název od latinského viridis "zelený".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515035264570884096, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'viridian', 'Definition' => 'A blue-green pigment composed more of green than blue. Viridian takes its name from the Latin viridis meaning "green".', 'Domain' => 'Documentation', 'Industry' => 'Arts & crafts', 'Part of Speech' => 'noun', 'Product Category' => 'Fine art', 'Usage Status' => 'New', 'Creation User' => 'Hogan07', 'Creation Date' => '2010/12/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'viridian', )

(object) array( 'id' => '10778436', 'url' => 'CS/bittersweet_₁', 'image' => '', 'title' => 'hořkosladký', 'tags' => array ( 0 => 'hořkosladký', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'hořkosladký', 'source_id' => 5101134, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20151017135312', 'part_of_speech' => 'other', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Hořkosladká čokoláda, nesmí být zaměňována s neslazenou nebo polosladkou čokoládou, slouží především k pečení. Mírně slazená tmavá čokoláda, má mnoho využití, jako je tvorba lesklých čokoládových hoblinek na ozdobu nebo bohatých, hutných čokoládových dortů.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515286735916892160, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Definition' => 'Bittersweet chocolate, not to be confused with unsweetened or semisweet chocolate, is primarily used for baking. A slightly sweetened dark chocolate, it has many uses such as making shiny chocolate curls as garnishes or rich, dense chocolate cakes.', 'Part of Speech' => 'other', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/17', 'Term' => 'bittersweet', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bittersweet_₁', )

(object) array( 'id' => '10769661', 'url' => 'CS/condes', 'image' => '', 'title' => 'condes', 'tags' => array ( 0 => 'condes', 1 => 'Baked goods', 2 => 'Pastries', 3 => '', ), 'term' => 'condes', 'source_id' => 860093, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Pastries', ), 'lastedit' => '20151011141614', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Prostý nebo listový pás těsta s cukrovou polevou, nasekanými mandlemi a moučkovým cukrem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514744600775884802, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'condes', 'Definition' => 'A plain or puffed pastry strip, topped with a sugar glaze, chopped almonds, and confectioner\'s sugar.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Pastries', 'Usage Status' => 'New', 'Creation User' => 'Melissa taing', 'Creation Date' => '2011/3/7', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'condes', )