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Ludmila Vodickova

Libomysl, Czech Republic

Translate From: English (EN)

Translate To: Czech (CS)

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Terms Translated

Ludmila’s Selected Translation Work

Terms and text shown below represent Ludmila’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

(object) array( 'id' => '10778440', 'url' => 'CS/enrobing', 'image' => '', 'title' => 'polévání', 'tags' => array ( 0 => 'polévání', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'polévání', 'source_id' => 5101138, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20151017135319', 'part_of_speech' => 'other', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Jedna ze dvou technik čokoládové výroby, kdy se vezme náplň čokolády nebo pralinky a pokrývá se vrstvou vnější čokolády přelitím tekuté čokolády přes ní nebo ručním ponořením náplně čokolády do tekuté čokolády.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515286735916892164, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Definition' => 'One of two chocolates-making techniques by taking the center of a certain chocolate or praline and covering it with a layer of outer chocolate by pouring liquid chocolate over it or by dipping the chocolate center by hand in liquid chocolate.', 'Part of Speech' => 'other', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/17', 'Term' => 'enrobing', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'enrobing', )

English (EN)enrobing

One of two chocolates-making techniques by taking the center of a certain chocolate or praline and covering it with a layer of outer chocolate by pouring liquid chocolate over it or by dipping the chocolate center by hand in liquid chocolate.

Czech (CS)polévání

Jedna ze dvou technik čokoládové výroby, kdy se vezme náplň čokolády nebo pralinky a pokrývá se vrstvou vnější čokolády přelitím tekuté čokolády přes ní nebo ručním ponořením náplně čokolády do tekuté čokolády.

Candy & confectionary; Chocolate
(object) array( 'id' => '10802168', 'url' => 'CS/gardena', 'image' => '', 'title' => 'gardena', 'tags' => array ( 0 => 'gardena', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'gardena', 'source_id' => 1847815, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20151024160410', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Distribuovány LOACKER Company. Čokoládovo-pomerančová nebo lískooříšková krémová náplň v oplatce pokryté mléčnou čokoládou.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515929155054600192, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'gardena', 'Definition' => 'Distributed by Loacker Company. Chocolate-orange or hazelnut cream filling in wafers covered with milk chocolate.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/26', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gardena', )

English (EN)gardena

Distributed by Loacker Company. Chocolate-orange or hazelnut cream filling in wafers covered with milk chocolate.

Czech (CS)gardena

Distribuovány LOACKER Company. Čokoládovo-pomerančová nebo lískooříšková krémová náplň v oplatce pokryté mléčnou čokoládou.

Candy & confectionary; Chocolate
(object) array( 'id' => '10743197', 'url' => 'CS/cotriade', 'image' => '', 'title' => 'cotriade', 'tags' => array ( 0 => 'cotriade', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'cotriade', 'source_id' => 1339822, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20151002113020', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Z Bretaně, Francie, cotriade je rybí polévka s bramborami a bez korýšů. Obvykle se nabírá silnými plátky chleba.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1513918783550390276, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'cotriade', 'Company' => 'Barrons Educational Series', 'Definition' => 'From Brittany, France, cotriade is a fish soup made with potatoes and without shellfish. It\'s usually ladled over thick slices of bread.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cotriade', )

English (EN)cotriade

From Brittany, France, cotriade is a fish soup made with potatoes and without shellfish. It's usually ladled over thick slices of bread.

Czech (CS)cotriade

Z Bretaně, Francie, cotriade je rybí polévka s bramborami a bez korýšů. Obvykle se nabírá silnými plátky chleba.

Culinary arts; Cooking
(object) array( 'id' => '10771962', 'url' => 'CS/brushstroke', 'image' => '', 'title' => 'tah štětce', 'tags' => array ( 0 => 'tah štětce', 1 => 'Arts & crafts', 2 => 'Fine art', 3 => '', ), 'term' => 'tah štětce', 'source_id' => 513961, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Arts & crafts', ), 'category' => array ( 0 => 'Fine art', ), 'lastedit' => '20151013091619', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Značka zanechaná na povrchu štětcem plným barvy. Mohou být rozlišeny podle jejich směru, tloušťky, struktury a kvality. Někteří umělci se záměrně vyhýbají jednotlivým tahům štětce, aby bylo dosaženo hladkého povrchu. Ostatní umělci zanechávají své tahy zřejmé, aby odhalili proces malby nebo k vyjádření pohybu nebo emoce.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514906920203321347, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'brushstroke', 'Definition' => 'The mark left by a loaded (filled) brush on a surface. Brushstrokes can be distinguished by their direction, thickness, texture, and quality. Some artists purposefully obscure individual brushstrokes to achieve a smooth surface. Other artists make their brushstrokes obvious to reveal the process of painting or to express movement or emotion.', 'Domain' => 'Documentation', 'Industry' => 'Arts & crafts', 'Part of Speech' => 'noun', 'Product Category' => 'Fine art', 'Usage Status' => 'New', 'Creation User' => 'Hogan07', 'Creation Date' => '2010/12/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'brushstroke', )

English (EN)brushstroke

The mark left by a loaded (filled) brush on a surface. Brushstrokes can be distinguished by their direction, thickness, texture, and quality. Some artists purposefully obscure individual brushstrokes to achieve a smooth surface. Other artists make their ...

Czech (CS)tah štětce

Značka zanechaná na povrchu štětcem plným barvy. Mohou být rozlišeny podle jejich směru, tloušťky, struktury a kvality. Někteří umělci se záměrně vyhýbají jednotlivým tahům štětce, aby bylo dosaženo hladkého povrchu. Ostatní umělci zanechávají své tahy ...

Arts & crafts; Fine art
(object) array( 'id' => '10717887', 'url' => 'CS/vitrification', 'image' => '', 'title' => 'vitrifikace', 'tags' => array ( 0 => 'vitrifikace', 1 => 'Arts & crafts', 2 => 'Ceramics', 3 => '', ), 'term' => 'vitrifikace', 'source_id' => 367940, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Arts & crafts', ), 'category' => array ( 0 => 'Ceramics', ), 'lastedit' => '20150924113402', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Změna z porézní do sklovitého stavu keramiky', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1513194259808780288, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'vitrification', 'Definition' => ' The change from a porous to vitreous state of a ceramic', 'Part of Speech' => 'noun', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Industry' => 'Arts & crafts', 'Product Category' => 'Ceramics', 'Creation User' => 'Nacyca', 'Creation Date' => '2010/10/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vitrification', )

English (EN)vitrification

 The change from a porous to vitreous state of a ceramic

Czech (CS)vitrifikace

Změna z porézní do sklovitého stavu keramiky

Arts & crafts; Ceramics
(object) array( 'id' => '10769659', 'url' => 'CS/borek', 'image' => '', 'title' => 'borek', 'tags' => array ( 0 => 'borek', 1 => 'Baked goods', 2 => 'Pastries', 3 => '', ), 'term' => 'borek', 'source_id' => 860092, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Pastries', ), 'lastedit' => '20151011141611', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Vyrobený z těsta phyllo, Borek může být také psán Bourek. Pečivo může mít různé náplně: feta a sýr, maso nebo zeleninu. Jako celý koláč nebo v jednotlivých porcích, které mají obvykle doutníkový, trojúhelníkový nebo tvar růže tvaru.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514744600775884801, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'borek', 'Definition' => 'Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in individual servings, which are usually cigar-shaped, triangular or rose-shaped.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Pastries', 'Synonym' => 'bourek', 'Usage Status' => 'New', 'Creation User' => 'Melissa taing', 'Creation Date' => '2011/3/7', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'borek', )

English (EN)borek

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in individual servings, which are usually cigar-shaped, triangular or rose-shaped.

Czech (CS)borek

Vyrobený z těsta phyllo, Borek může být také psán Bourek. Pečivo může mít různé náplně: feta a sýr, maso nebo zeleninu. Jako celý koláč nebo v jednotlivých porcích, které mají obvykle doutníkový, trojúhelníkový nebo tvar růže ...

Baked goods; Pastries
(object) array( 'id' => '10778964', 'url' => 'CS/chocoletti', 'image' => '', 'title' => 'chocoletti', 'tags' => array ( 0 => 'chocoletti', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'chocoletti', 'source_id' => 1878136, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20151018151030', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Distribuované ve Švýcarsku společností Lindt & Sprüngli. Hladké mléčné kousky čokolády s měkkým čokoládovým vnitřkem. (K dispozici v hořké variantě a s oříšky)', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1515382176244301829, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'chocoletti', 'Definition' => 'Distributed in Switzerland by Lindt & Sprüngli. Smooth milk chocolate sharing pieces with a soft milk chocolate centre.(Available in Dark Chocolate & Nut)', 'Industry' => 'Candy & confectionary', 'Part of Speech' => 'noun', 'Product Category' => 'Chocolate', 'Usage Status' => 'New', 'Creation User' => 'Gusty999', 'Creation Date' => '2012/1/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chocoletti', )

English (EN)chocoletti

Distributed in Switzerland by Lindt & Sprüngli. Smooth milk chocolate sharing pieces with a soft milk chocolate centre.(Available in Dark Chocolate & Nut)

Czech (CS)chocoletti

Distribuované ve Švýcarsku společností Lindt & Sprüngli. Hladké mléčné kousky čokolády s měkkým čokoládovým vnitřkem. (K dispozici v hořké variantě a s oříšky)

Candy & confectionary; Chocolate
(object) array( 'id' => '10770787', 'url' => 'CS/gesso', 'image' => '', 'title' => 'gesso', 'tags' => array ( 0 => 'gesso', 1 => 'Arts & crafts', 2 => 'Fine art', 3 => '', ), 'term' => 'gesso', 'source_id' => 513933, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Arts & crafts', ), 'category' => array ( 0 => 'Fine art', ), 'lastedit' => '20151012143208', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Směs sádrové malty, křídy nebo sádry spojeny lepidlem, která je aplikovaná jako základ nebo vrstva na povrchu s cílem poskytnout mu správné vlastnosti pro přijetí barvy. Gesso může být také vrstveno, tvarováno do reliéfních vzorů nebo vyřezáváno.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514836204191744000, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'gesso', 'Definition' => 'A mixture of plaster, chalk, or gypsum bound together with a glue which is applied as a ground or coating to surfaces in order to give them the correct properties to receive paint. Gesso can also be built up or molded into relief designs, or carved.', 'Domain' => 'Documentation', 'Industry' => 'Arts & crafts', 'Part of Speech' => 'noun', 'Product Category' => 'Fine art', 'Usage Status' => 'New', 'Creation User' => 'Hogan07', 'Creation Date' => '2010/12/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gesso', )

English (EN)gesso

A mixture of plaster, chalk, or gypsum bound together with a glue which is applied as a ground or coating to surfaces in order to give them the correct properties to receive paint. Gesso can also be built up or molded into relief designs, or carved.

Czech (CS)gesso

Směs sádrové malty, křídy nebo sádry spojeny lepidlem, která je aplikovaná jako základ nebo vrstva na povrchu s cílem poskytnout mu správné vlastnosti pro přijetí barvy. Gesso může být také vrstveno, tvarováno do reliéfních vzorů nebo ...

Arts & crafts; Fine art
(object) array( 'id' => '10769473', 'url' => 'CS/black_and_white_cookie', 'image' => '', 'title' => 'black and white cookie', 'tags' => array ( 0 => 'black and white cookie', 1 => 'Baked goods', 2 => 'Cookies', 3 => '', ), 'term' => 'black and white cookie', 'source_id' => 1455930, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Cookies', ), 'lastedit' => '20151011101026', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Měkká, piškotová sušenka, která je na jedné polovině politá vanilkovým fondánem a na druhé polovině fondánem z tmavé čokolády. Podobné jako neenish tart, ačkoli neenish tart má marmeládový střed, zatímco černo-bílá sušenka ho nemá. Černo-bílá sušenka je časté občerstvení "Manhattanu" a "Severovýchodního New Jersey".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514729123600138241, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'black and white cookie', 'Definition' => 'A soft, sponge cake-like shortbread which is iced on one half with vanilla fondant, and on the other half by dark chocolate fondant. It is similar to a neenish tart, although neenish tarts are filled with a jam center, whereas a black and white cookie is not. The black and white cookie is often seen as a particularly "Manhattan" and "Northeastern New Jersey" snack.', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Cookies', 'Synonym' => 'half_and_half_cookie', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/6/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'black_and_white_cookie', )

English (EN)black and white cookie

A soft, sponge cake-like shortbread which is iced on one half with vanilla fondant, and on the other half by dark chocolate fondant. It is similar to a neenish tart, although neenish tarts are filled with a jam center, whereas a black and white cookie is ...

Czech (CS)black and white cookie

Měkká, piškotová sušenka, která je na jedné polovině politá vanilkovým fondánem a na druhé polovině fondánem z tmavé čokolády. Podobné jako neenish tart, ačkoli neenish tart má marmeládový střed, zatímco černo-bílá sušenka ho nemá. Černo-bílá sušenka je časté ...

Baked goods; Cookies
(object) array( 'id' => '10753050', 'url' => 'CS/tsoureki', 'image' => '', 'title' => 'tsoureki', 'tags' => array ( 0 => 'tsoureki', 1 => 'Baked goods', 2 => 'Bread', 3 => '', ), 'term' => 'tsoureki', 'source_id' => 1896504, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Baked goods', ), 'category' => array ( 0 => 'Bread', ), 'lastedit' => '20151007110248', 'part_of_speech' => 'noun', 'creation_user' => 'Lidav', 'special_term' => '', 'definition' => 'Tsoureki je sladký chléb v kuchyních Balkánu, Turecka, Ázerbájdžánu a Arménie. Je tvořen z pletených pramenů těsta. Může být také slaný.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1514370007203577860, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'tsoureki', 'Definition' => 'Tsoureki is a sweet bread in the cuisines of the Balkans, Turkey, Azerbaijan, and Armenia. It is formed of braided strands of dough. It may also be savory.', 'Industry' => 'Baked goods', 'Part of Speech' => 'noun', 'Product Category' => 'Bread', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'francois.bartsch', 'Creation Date' => '2012/2/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tsoureki', )

English (EN)tsoureki

Tsoureki is a sweet bread in the cuisines of the Balkans, Turkey, Azerbaijan, and Armenia. It is formed of braided strands of dough. It may also be savory.

Czech (CS)tsoureki

Tsoureki je sladký chléb v kuchyních Balkánu, Turecka, Ázerbájdžánu a Arménie. Je tvořen z pletených pramenů těsta. Může být také slaný.

Baked goods; Bread