(object) array( 'id' => '4241511', 'url' => 'IT/beurre_manie\'', 'image' => '', 'title' => 'Beurre Manié', 'tags' => array ( 0 => 'Beurre Manié', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'Beurre Manié', 'source_id' => 109120, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20121115055002', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Significa \\"burro maneggiato\\"; si tratta di una crema realizzata lavorando burro ammorbidito e farina ed impiegata per addensare alcuni tipi di salse.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616564971175936, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'beurre manie\'', 'Definition' => 'Means "kneaded butter"; it is a paste made of softened butter and flour used to thicken sauces.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beurre_manie\'', )

(object) array( 'id' => '947214', 'url' => 'IT/cheddar_bay_biscuits', 'image' => '', 'title' => 'Biscotti salati Cheddar Bay', 'tags' => array ( 0 => 'Biscotti salati Cheddar Bay', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'Biscotti salati Cheddar Bay', 'source_id' => 455101, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20110404081510', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'La nostra ricetta segreta per cominciare con un delizioso antipasto. Ne vendiamo più di 1,2 milioni al giorno. Riceverai in omaggio un sacchetto di Cheddar Bay per ogni antipasto che ordini.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503601590233202691, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cheddar bay biscuits', 'Company' => 'Red Lobster', 'Definition' => 'Our secret recipe for a delicious way to start your meal. We serve more than 1.2 million per day. You’ll get a basket with every entrée ordered.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cheddar_bay_biscuits', )

(object) array( 'id' => '1515824', 'url' => 'IT/Balkan-style_yoghurt', 'image' => '', 'title' => 'yogurt balcanico', 'tags' => array ( 0 => 'yogurt balcanico', 1 => 'Dairy products', 2 => 'Yoghurt', 3 => '', ), 'term' => 'yogurt balcanico', 'source_id' => 77573, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Yoghurt', ), 'lastedit' => '20110814080503', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'La definizione \'yogurt balcanico\' si riferisce al metodo usato nella produzione dello yogurt. In questi casi lo yogurt ancora tiepido viene messo in contenitori di piccole dimensioni e lasciato fermentare, senza ulteriore rottura del caglio. Questo procedimento conferisce allo yogurt una consistenza compatta. Viene anche chiamato yogurt a coagulo intero.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604228002676736, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Balkan-style yoghurt', 'Definition' => 'Balkan-style describes the method used during yoghurt production; yoghurt that is place in smaller containers while still warmed and left to set without further stirring. This process gives yoghurt a thick consistency. Also called set-style yoghurt.', 'Synonym' => 'set-style_yoghurt', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Product Category' => 'Yoghurt', 'Industry' => 'Dairy products', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/06/30', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/6/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Balkan-style_yoghurt', )

(object) array( 'id' => '1638465', 'url' => 'IT/utensil', 'image' => '', 'title' => 'sapore di utensili', 'tags' => array ( 0 => 'sapore di utensili', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'sapore di utensili', 'source_id' => 109031, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20111001074711', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Un sapore suggestivo di barattoli sporchi, utensili e attrezzature.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604776789606401, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'utensil', 'Definition' => 'A flavor suggestive of unclean cans, utensils and equipment.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'utensil', )

(object) array( 'id' => '1084327', 'url' => 'IT/cacao_fevier', 'image' => '', 'title' => 'maestro cioccolatiere', 'tags' => array ( 0 => 'maestro cioccolatiere', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'maestro cioccolatiere', 'source_id' => 183297, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20110418003003', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Termine francese indicante chi si occupa dell\'intero ciclo del cioccolato, dalla produzione alla vendita.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602217792307201, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cacao fevier', 'Definition' => 'The French word to indicate a bean-to-bar chocolate producer.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cacao_fevier', )

(object) array( 'id' => '1638466', 'url' => 'IT/butterscotch', 'image' => '', 'title' => 'butterscotch (salsa)', 'tags' => array ( 0 => 'butterscotch (salsa)', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'butterscotch (salsa)', 'source_id' => 109032, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20111001074712', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Aromatizzante utilizzato in dessert, salse e dolciumi. Gli ingredienti principali di questa miscela sono due: zucchero di canna e burro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604776789606402, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'butterscotch', 'Definition' => 'A flavoring used in desserts, sauces and candies. This confection is made from two primary components, brown sugar and butter.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'butterscotch', )

(object) array( 'id' => '1055122', 'url' => 'IT/pop_₆', 'image' => '', 'title' => 'Lecca lecca', 'tags' => array ( 0 => 'Lecca lecca', 1 => 'Candy & confectionary', 2 => 'Lollies', 3 => '', ), 'term' => 'Lecca lecca', 'source_id' => 1022718, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Lollies', ), 'lastedit' => '20110414093533', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Tipo di prodotto dolciario consistente prevalentemente di destrosio solido e aromatizzato, ricoperto di sciroppo di glucosio e montato su uno stecchetto. Il leccalecca può essere leccato e succhiato, è disponibile in vari gusti e forme.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602079142248449, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'pop', 'Definition' => 'A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors and shapes.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Lollies', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pop_₆', )

(object) array( 'id' => '1047375', 'url' => 'IT/lolly', 'image' => '', 'title' => 'Lecca-lecca', 'tags' => array ( 0 => 'Lecca-lecca', 1 => 'Candy & confectionary', 2 => 'Lollies', 3 => '', ), 'term' => 'Lecca-lecca', 'source_id' => 1022719, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Lollies', ), 'lastedit' => '20110413123536', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Tipo di prodotto dolciario consistente prevalentemente di destrosio solido e aromatizzato, ricoperto di sciroppo di glucosio e montato su uno stecchetto. Il leccalecca può essere leccato e succhiato, è disponibile in vari gusti e forme.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602041744785412, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lolly', 'Definition' => 'A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors and shapes.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Lollies', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lolly', )

(object) array( 'id' => '1046782', 'url' => 'IT/superclub', 'image' => '', 'title' => 'superclub', 'tags' => array ( 0 => 'superclub', 1 => 'Bars & nightclubs', 2 => 'Nightclub terms', 3 => '', ), 'term' => 'superclub', 'source_id' => 889029, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Bars & nightclubs', ), 'category' => array ( 0 => 'Nightclub terms', ), 'lastedit' => '20110413111048', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Locale notturno posseduto e gestito da una etichetta musicale, come nel caso de The Haçienda, locale di proprietà della Factory Records. Il termine \'superclub\' viene anche utilizzato per descrivere locali notturni molto grandi, a più piani, esclusivi e che possono contenere moltissime persone.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602038732226563, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'superclub', 'Definition' => 'A nightclub owned and managed by a dance music record label, such as The Haçienda club, which was owned by Factory Records. The term has also been used to describe large, multistory, high-capacity and high-profile nightclubs.', 'Domain' => 'Documentation', 'Industry' => 'Bars & nightclubs', 'Part of Speech' => 'noun', 'Product Category' => 'Nightclub terms', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/3/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'superclub', )

(object) array( 'id' => '4285001', 'url' => 'IT/I_Can\'t_Believe_It\'s_Not_Butter!', 'image' => '', 'title' => 'I Can\'t Believe It\'s Not Butter!', 'tags' => array ( 0 => 'I Can\'t Believe It\'s Not Butter!', 1 => 'Dairy products', 2 => 'Butter', 3 => 'Unilever', 4 => '', ), 'term' => 'I Can\'t Believe It\'s Not Butter!', 'source_id' => 1265614, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'company' => array ( 0 => 'Unilever', ), 'lastedit' => '20121122052521', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Sostituto del burro prodotto dalla Becel/Flora/Promise, azienda consociata della Unilever. Questo prodotto venne immesso sul mercato statunitense nel 1986 e successivamente su quello inglese e canadese nel 1991. Data la lunghezza del nome, alla Unilever viene abbreviato in IcBin.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616756803960832, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'I Can\'t Believe It\'s Not Butter!', 'Company' => 'Unilever', 'Definition' => 'A butter substitute produced by Becel/Flora/Promise, which is a subsidiary of Unilever. It was introduced to the United States in 1986 and later to the United Kingdom and Canada in 1991. Due to the length of its name, it is shortened internally in Unilever as IcBin.', 'Industry' => 'Dairy products', 'Part of Speech' => 'noun', 'Product Category' => 'Butter', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'I_Can\'t_Believe_It\'s_Not_Butter!', )