(object) array( 'id' => '1417504', 'url' => 'IT/Annato/', 'image' => '', 'title' => 'annatto', 'tags' => array ( 0 => 'annatto', 1 => 'Dairy products', 2 => 'Cheese', 3 => '', ), 'term' => 'annatto', 'source_id' => 45196, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Cheese', ), 'lastedit' => '20110613022105', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Sostanza estratta dal rivestimento esterno del seme dell\' "Albero del rossetto" (Bixa orellana), noto anche come albero dell\'annatto e presente in America centrale e meridionale. L\'annatto viene normalmente aggiunto al formaggio per fargli assumere un colore arancione ma che non ne intacca il sapore, come ad esempio nel formaggio Mimolette.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603765453783043, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Annato:', 'Definition' => 'Extracted from the outer seed covering of the Central and South American "lipstick plant" (Bixa orellana), otherwise known as the annatto tree, annatto is commonly added to cheese to create an orange-colored paste, as in Mimolette, and is presumed to have no effect on flavor', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Cheese', 'Revision User' => 'Eeugene', 'Revision Date' => '2010/6/11', 'Creation User' => 'Eeugene', 'Creation Date' => '2010/6/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Annato:', )

(object) array( 'id' => '4290780', 'url' => 'IT/Golden_Gaytime', 'image' => '', 'title' => 'Golden Gaytime', 'tags' => array ( 0 => 'Golden Gaytime', 1 => 'Dairy products', 2 => 'Ice cream', 3 => 'Unilever', 4 => '', ), 'term' => 'Golden Gaytime', 'source_id' => 1265621, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Ice cream', ), 'company' => array ( 0 => 'Unilever', ), 'lastedit' => '20121123050002', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => '(Conosciuto come Cookie Crumble in Nuova Zelanda) è un gelato simbolo, prodotto e distribuito dall\'industria dolciaria australiana Streets. Creato da Nick Marland e lanciato sul mercato negli anni sessanta. Si tratta di un gelato su stecco ai gusti vaniglia e caramello, bagnato nel cioccolato e racchiuso in un biscotto croccante. Nei supermercati australiani è possibile acquistare confezioni di gelato Golden Gaytime. Il nome di questo gelato è rimasto immutato nonostante le potenziali connotazioni omosessuali attribuibili nei tempi moderni.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616782810742787, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Golden Gaytime', 'Company' => 'Unilever', 'Definition' => '(Cookie Crumble in New Zealand) is an iconic ice-cream, made and distributed by the Streets confectionery company in Australia. It was created by Nick Marland and first released in the 1960s. It is a toffee and vanilla ice-cream dipped in chocolate and wrapped in honeycomb biscuits, on a wooden pop-stick. Golden Gaytime box as available in Australian supermarkets. Its name has survived intact because of the possible homosexual connotations in modern decades.', 'Industry' => 'Dairy products', 'Part of Speech' => 'noun', 'Product Category' => 'Ice cream', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Golden_Gaytime', )

(object) array( 'id' => '1055122', 'url' => 'IT/pop_₆', 'image' => '', 'title' => 'Lecca lecca', 'tags' => array ( 0 => 'Lecca lecca', 1 => 'Candy & confectionary', 2 => 'Lollies', 3 => '', ), 'term' => 'Lecca lecca', 'source_id' => 1022718, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Lollies', ), 'lastedit' => '20110414093533', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Tipo di prodotto dolciario consistente prevalentemente di destrosio solido e aromatizzato, ricoperto di sciroppo di glucosio e montato su uno stecchetto. Il leccalecca può essere leccato e succhiato, è disponibile in vari gusti e forme.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602079142248449, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'pop', 'Definition' => 'A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors and shapes.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Lollies', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/4/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pop_₆', )

(object) array( 'id' => '1288540', 'url' => 'IT/roule', 'image' => '', 'title' => 'Le Roule', 'tags' => array ( 0 => 'Le Roule', 1 => 'Dairy products', 2 => 'Cheese', 3 => '', ), 'term' => 'Le Roule', 'source_id' => 42147, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Cheese', ), 'lastedit' => '20110521032521', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Creazione recente della Fromagerie Triballat della Loira, il Roule è un formaggio prodotto di solito in rotoli di varie dimensioni, ricoperti con erbe fresche. Il formaggio ha una consistenza morbida e uno strato di aglio ed erbe fresche. Ottimo l\'abbinamento con birra e vino.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603161226543104, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'roule', 'Definition' => 'This cheese has been created recently by Fromagerie Triballat in Loire. It is usually produced in logs of various sizes, rolled in fresh herbs. The cheese has a soft texture and refreshing herb and garlic layer. It is very tasty with beer or glass of wine.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Cheese', 'Revision User' => 'Eeugene', 'Revision Date' => '2010/6/9', 'Creation User' => 'Eeugene', 'Creation Date' => '2010/6/9', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'roule', )

(object) array( 'id' => '1515824', 'url' => 'IT/Balkan-style_yoghurt', 'image' => '', 'title' => 'yogurt balcanico', 'tags' => array ( 0 => 'yogurt balcanico', 1 => 'Dairy products', 2 => 'Yoghurt', 3 => '', ), 'term' => 'yogurt balcanico', 'source_id' => 77573, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Yoghurt', ), 'lastedit' => '20110814080503', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'La definizione \'yogurt balcanico\' si riferisce al metodo usato nella produzione dello yogurt. In questi casi lo yogurt ancora tiepido viene messo in contenitori di piccole dimensioni e lasciato fermentare, senza ulteriore rottura del caglio. Questo procedimento conferisce allo yogurt una consistenza compatta. Viene anche chiamato yogurt a coagulo intero.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604228002676736, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Balkan-style yoghurt', 'Definition' => 'Balkan-style describes the method used during yoghurt production; yoghurt that is place in smaller containers while still warmed and left to set without further stirring. This process gives yoghurt a thick consistency. Also called set-style yoghurt.', 'Synonym' => 'set-style_yoghurt', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Product Category' => 'Yoghurt', 'Industry' => 'Dairy products', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/06/30', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/6/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Balkan-style_yoghurt', )

(object) array( 'id' => '1638466', 'url' => 'IT/butterscotch', 'image' => '', 'title' => 'butterscotch (salsa)', 'tags' => array ( 0 => 'butterscotch (salsa)', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'butterscotch (salsa)', 'source_id' => 109032, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20111001074712', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Aromatizzante utilizzato in dessert, salse e dolciumi. Gli ingredienti principali di questa miscela sono due: zucchero di canna e burro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604776789606402, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'butterscotch', 'Definition' => 'A flavoring used in desserts, sauces and candies. This confection is made from two primary components, brown sugar and butter.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'butterscotch', )

(object) array( 'id' => '4255144', 'url' => 'IT/Ski', 'image' => '', 'title' => 'Ski', 'tags' => array ( 0 => 'Ski', 1 => 'Dairy products', 2 => 'Yoghurt', 3 => 'Nestle', 4 => '', ), 'term' => 'Ski', 'source_id' => 1196284, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Yoghurt', ), 'company' => array ( 0 => 'Nestle', ), 'lastedit' => '20121117020502', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Primo yogurt alla frutta lanciato nel Regno Unito nel 1963 in vasetto singolo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616625751883776, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Ski', 'Company' => 'Nestle', 'Definition' => 'The first fruit yogurt in the UK, launched in 1963 in single churn shaped pots.', 'Industry' => 'Dairy products', 'Part of Speech' => 'noun', 'Product Category' => 'Yoghurt', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Ski', )

(object) array( 'id' => '4255169', 'url' => 'IT/Imperial', 'image' => '', 'title' => 'Imperial', 'tags' => array ( 0 => 'Imperial', 1 => 'Dairy products', 2 => 'Butter', 3 => 'Unilever', 4 => '', ), 'term' => 'Imperial', 'source_id' => 1265612, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'company' => array ( 0 => 'Unilever', ), 'lastedit' => '20121123053146', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Marca di margarina distribuita dalla Unilever. Famosi e indimenticabili i primi spot pubblicitari in cui chi assaggiava la margarina Imperial si ritrovava con una corona imperiale in testa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616625937481729, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Imperial', 'Company' => 'Unilever', 'Definition' => 'A brand of margarine distributed by Unilever. It is known or best remembered for early commercials in which a person who recently ate something with the margarine would have a crown appear on their head.', 'Industry' => 'Dairy products', 'Part of Speech' => 'noun', 'Product Category' => 'Butter', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Imperial', )

(object) array( 'id' => '946943', 'url' => 'IT/meaty_fish', 'image' => '', 'title' => 'Pesci carnosi', 'tags' => array ( 0 => 'Pesci carnosi', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'Pesci carnosi', 'source_id' => 455079, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20110404080104', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Appartengono a questa categoria tutti quei tipi di pesci dalle carni con una consistenza compatta e sostenuta che soddisfa gli amanti della carne. A questa categoria appartengono: il salmone, il tonno e l\'halibut.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503601589339815937, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'meaty fish', 'Company' => 'Red Lobster', 'Definition' => 'Any fish with a firm, dense texture that satisfies those who enjoy beef. Varieties include salmon, tuna and halibut.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'meaty_fish', )

(object) array( 'id' => '4241511', 'url' => 'IT/beurre_manie\'', 'image' => '', 'title' => 'Beurre Manié', 'tags' => array ( 0 => 'Beurre Manié', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'Beurre Manié', 'source_id' => 109120, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20121115055002', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Significa \\"burro maneggiato\\"; si tratta di una crema realizzata lavorando burro ammorbidito e farina ed impiegata per addensare alcuni tipi di salse.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616564971175936, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'beurre manie\'', 'Definition' => 'Means "kneaded butter"; it is a paste made of softened butter and flour used to thicken sauces.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beurre_manie\'', )