(object) array( 'id' => '1443921', 'url' => 'IT/lassi', 'image' => '', 'title' => 'lassi', 'tags' => array ( 0 => 'lassi', 1 => 'Dairy products', 2 => 'Yoghurt', 3 => '', ), 'term' => 'lassi', 'source_id' => 77237, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Yoghurt', ), 'lastedit' => '20110618111003', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Bevanda indiana a base di yogurt, presente nelle varianti dolce e salata, a seconda degli aromi incorporati e che vanno dalle spezie alla frutta. Il lassi si prepara mescolando lo yogurt con il latte (o con acqua) e cumino (ricetta tradizionale). L\'aggiunta di spezie e frutta è facoltativa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603887599255555, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lassi', 'Definition' => 'An Indian yoghurt drink that can typically be either sweet or salty in taste, depending on flavor, which ranges from added spices to fruit flavors. Lassi are made by mixing yoghurt with milk or water and cumin for a traditional version, additional spices/fruits optional.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Product Category' => 'Yoghurt', 'Industry' => 'Dairy products', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/06/30', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/6/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lassi', )

(object) array( 'id' => '1616765', 'url' => 'IT/sweet_butter', 'image' => '', 'title' => 'burro normale', 'tags' => array ( 0 => 'burro normale', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'burro normale', 'source_id' => 108964, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20110925104526', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Burro non salato', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604690018893827, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'sweet butter', 'Definition' => 'Unsalted butter', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sweet_butter', )

(object) array( 'id' => '4290914', 'url' => 'IT/GB_Glace', 'image' => '', 'title' => 'GB Glace', 'tags' => array ( 0 => 'GB Glace', 1 => 'Dairy products', 2 => 'Ice cream', 3 => 'Unilever', 4 => '', ), 'term' => 'GB Glace', 'source_id' => 1265622, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Ice cream', ), 'company' => array ( 0 => 'Unilever', ), 'lastedit' => '20121123053503', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'La più grande azienda svedese produttrice di gelati. Fondata nel 1942 è stata acquistata dalla multinazionale anglo-olandese Unilever nel 1996. Come la Langnese tedesca, anche la GB Glace produce, oltre ai suoi marchi tradizionali, gli altri prodotti con il logo a forma di cuore (Hearbrand) commercializzati dalle altre consociate della Unilever. L\'aziende si è formata quando la Mjölkcentralen (successivamente Arla) e la Choklad-Thule (la prima ditta di gelati a Stoccolma) comprarono Alaska Glace, creando la nuova ditta Glace-Bolaget.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616783457714178, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'GB Glace', 'Company' => 'Unilever', 'Definition' => 'The largest ice cream company in Sweden. It was founded in 1942, and was purchased by the Anglo-Dutch company Unilever in 1996. Besides its own traditional brands, it now produces many of the same products as other Unilever Heartbrand subsidiaries, such as Langnese in Germany. The company was formed when Mjölkcentralen (which later became Arla) and Choklad-Thule (Stockholm\'s first ice-cream company) purchased Alaska Glace, creating a new company called Glace bolaget.', 'Industry' => 'Dairy products', 'Part of Speech' => 'noun', 'Product Category' => 'Ice cream', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'GB_Glace', )

(object) array( 'id' => '4233750', 'url' => 'IT/butteroil', 'image' => '', 'title' => 'olio di burro', 'tags' => array ( 0 => 'olio di burro', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'olio di burro', 'source_id' => 109068, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20121114050503', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Grasso di latte anidro; (nel campo degli oli e dei grassi la terminologia convenzionale distingue un olio da un grasso se il primo,a temperatura ambiente,si presenta allo stato liquido o solido.)', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616527726804992, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'butteroil', 'Definition' => 'Anhydrous milkfat; (conventional terminology in the fats and oils field differentiates an oil from a fat based on whether it is liquid at room temp. Or solid, but very arbitrary).', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'butteroil', )

(object) array( 'id' => '4271145', 'url' => 'IT/artificial_cream', 'image' => '', 'title' => 'panna vegetale', 'tags' => array ( 0 => 'panna vegetale', 1 => 'Dairy products', 2 => 'Cream products', 3 => '', ), 'term' => 'panna vegetale', 'source_id' => 1308544, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Cream products', ), 'lastedit' => '20121120062559', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Alternativa alla panna classica, in quanto realizzata senza grassi animali. La panna vegetale viene solitamente prodotta con oli vegetali, senza grassi animali e non contiene acido butirrico. La panna surrogata spesso prevede l\'aggiunta di zucchero per dolcificarla ma vengono anche usati dolcificanti intensi.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503616696196268033, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'artificial cream', 'Definition' => 'An imitation of cream made from non-dairy fats. Artificial cream is usually made from vegetable oil, not butterfat, and contains no butyric acid. Artificial cream often contains sugar to sweeten it, but intense sweeteners are also used.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Cream products', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/5/24', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'artificial_cream', )

(object) array( 'id' => '1046914', 'url' => 'IT/flair_bartending', 'image' => '', 'title' => 'Flair bartending', 'tags' => array ( 0 => 'Flair bartending', 1 => 'Bars & nightclubs', 2 => 'Bar terms', 3 => '', ), 'term' => 'Flair bartending', 'source_id' => 889036, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Bars & nightclubs', ), 'category' => array ( 0 => 'Bar terms', ), 'lastedit' => '20110413112018', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Disciplina acrobatica con la quale il barman intrattiene i clienti e gli avventori del locale maneggiando gli strumenti da bar (es. il cocktail shaker) e le bottiglie di liquori in acrobazie difficili e stupefacenti. Spesso impiegato nei cocktail bar, il Flair bartending richiede conoscenza dei cocktail e doti di giocoleria.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602039465181188, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'flair bartending', 'Definition' => 'A practice of bartenders for entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. Cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers.', 'Domain' => 'Documentation', 'Industry' => 'Bars & nightclubs', 'Part of Speech' => 'noun', 'Product Category' => 'Bar terms', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/3/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flair_bartending', )

(object) array( 'id' => '1638465', 'url' => 'IT/utensil', 'image' => '', 'title' => 'sapore di utensili', 'tags' => array ( 0 => 'sapore di utensili', 1 => 'Dairy products', 2 => 'Butter', 3 => '', ), 'term' => 'sapore di utensili', 'source_id' => 109031, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Butter', ), 'lastedit' => '20111001074711', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Un sapore suggestivo di barattoli sporchi, utensili e attrezzature.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604776789606401, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'utensil', 'Definition' => 'A flavor suggestive of unclean cans, utensils and equipment.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Industry' => 'Dairy products', 'Product Category' => 'Butter', 'Creation User' => 'Ulc8', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'utensil', )

(object) array( 'id' => '1443922', 'url' => 'IT/tahn', 'image' => '', 'title' => 'tan', 'tags' => array ( 0 => 'tan', 1 => 'Dairy products', 2 => 'Yoghurt', 3 => '', ), 'term' => 'tan', 'source_id' => 77240, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Dairy products', ), 'category' => array ( 0 => 'Yoghurt', ), 'lastedit' => '20110618111503', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Bevanda armena a base di yogurt, simile al lassi indiano, ma generalmente di gusto salato anziché dolce.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603887599255556, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'tahn', 'Definition' => 'An Armenian yoghurt drink that is similar to the Indian lassi, but is usually salty rather than sweet.', 'Part of Speech' => 'noun', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Product Category' => 'Yoghurt', 'Industry' => 'Dairy products', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/06/30', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/6/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tahn', )

(object) array( 'id' => '947214', 'url' => 'IT/cheddar_bay_biscuits', 'image' => '', 'title' => 'Biscotti salati Cheddar Bay', 'tags' => array ( 0 => 'Biscotti salati Cheddar Bay', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'Biscotti salati Cheddar Bay', 'source_id' => 455101, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20110404081510', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'La nostra ricetta segreta per cominciare con un delizioso antipasto. Ne vendiamo più di 1,2 milioni al giorno. Riceverai in omaggio un sacchetto di Cheddar Bay per ogni antipasto che ordini.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503601590233202691, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cheddar bay biscuits', 'Company' => 'Red Lobster', 'Definition' => 'Our secret recipe for a delicious way to start your meal. We serve more than 1.2 million per day. You’ll get a basket with every entrée ordered.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cheddar_bay_biscuits', )

(object) array( 'id' => '1084327', 'url' => 'IT/cacao_fevier', 'image' => '', 'title' => 'maestro cioccolatiere', 'tags' => array ( 0 => 'maestro cioccolatiere', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'maestro cioccolatiere', 'source_id' => 183297, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20110418003003', 'part_of_speech' => 'noun', 'creation_user' => 'Marzia Nicole', 'special_term' => '', 'definition' => 'Termine francese indicante chi si occupa dell\'intero ciclo del cioccolato, dalla produzione alla vendita.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602217792307201, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cacao fevier', 'Definition' => 'The French word to indicate a bean-to-bar chocolate producer.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Jasmine', 'Creation Date' => '2010/8/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cacao_fevier', )