(object) array( 'id' => '1269506', 'url' => 'IT/beehive', 'image' => '', 'title' => 'alveare', 'tags' => array ( 0 => 'alveare', 1 => 'Animals', 2 => 'Insects', 3 => '', ), 'term' => 'alveare', 'source_id' => 739198, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Insects', ), 'lastedit' => '20110518132021', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Struttura che fornisce una dimora naturale per le api, come un albero cavo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603073388380163, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'beehive', 'Definition' => 'A structure that provides a natural habitation for bees, as in a hollow tree.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Animals', 'Product Category' => 'Insects', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beehive', )

(object) array( 'id' => '1875575', 'url' => 'IT/conching_₁', 'image' => '', 'title' => 'concia', 'tags' => array ( 0 => 'concia', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'concia', 'source_id' => 1446494, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20120114093422', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Tecnica di lavorazione usata per dare al cioccolato una consistenza morbida. Vedere "cioccolato" per una descrizione più approfondita di questo procedimento.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605760083361795, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'conching', 'Company' => 'Barrons Educational Series', 'Definition' => 'A manufacturing technique used to give chocolate a smooth texture. See chocolate for a more complete description of this process.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/6/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'conching_₁', )

(object) array( 'id' => '1562475', 'url' => 'IT/Iraq_Babbler', 'image' => '', 'title' => 'Garrulo dell\'Iraq', 'tags' => array ( 0 => 'Garrulo dell\'Iraq', 1 => 'Animals', 2 => 'Birds', 3 => '', ), 'term' => 'Garrulo dell\'Iraq', 'source_id' => 702261, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Birds', ), 'lastedit' => '20110831165615', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Il Garrulo dell\'Iraq (Turdoides altirostris) è un passeriforme presente in Iraq e nell\'Iran sudoccidentale.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604438011478017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Iraq Babbler', 'Definition' => 'The Iraq Babbler (Turdoides altirostris) is a passerine bird found in Iraq and southwestern Iran.', 'Domain' => 'Documentation', 'Industry' => 'Animals', 'Part of Speech' => 'proper noun', 'Product Category' => 'Birds', 'Usage Status' => 'New', 'Creation User' => 'thouc', 'Creation Date' => '2011/2/5', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Iraq_Babbler', )

(object) array( 'id' => '1820320', 'url' => 'IT/Persephone', 'image' => '', 'title' => 'Persefone', 'tags' => array ( 0 => 'Persefone', 1 => 'Anthropology', 2 => 'Mythology', 3 => '', ), 'term' => 'Persefone', 'source_id' => 1820317, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Mythology', ), 'lastedit' => '20111209032112', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Dea della primavera e dei fiori e sposa di Ade, e quindi regina dell\'oltretomba.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605547219288066, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Persephone', 'Definition' => 'Goddess of spring and flowers and wife of Hades, hence queen of the underworld.', 'Part of Speech' => 'proper noun', 'Usage Status' => 'New', 'Industry' => 'Anthropology', 'Product Category' => 'Mythology', 'Creation User' => 'David Parkin', 'Creation Date' => '2011/12/9', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Persephone', )

(object) array( 'id' => '1443898', 'url' => 'IT/Eurasian_Skylark', 'image' => '', 'title' => 'allodola eurasiatica', 'tags' => array ( 0 => 'allodola eurasiatica', 1 => 'Animals', 2 => 'Birds', 3 => '', ), 'term' => 'allodola eurasiatica', 'source_id' => 696195, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Birds', ), 'lastedit' => '20110827133201', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'L\'allodola eurasiatica (Alauda arvensis) è un uccello passeriforme che prolifica in gran parte dell\'Europa e dell\'Asia e nelle montagne dell\'Africa settentrionale.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603887457697794, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Eurasian Skylark', 'Definition' => 'The Eurasian Skylark (Alauda arvensis) is a passerine bird breeding in most of Europe and Asia and in the mountains of north Africa.', 'Domain' => 'Documentation', 'Industry' => 'Animals', 'Part of Speech' => 'proper noun', 'Product Category' => 'Birds', 'Usage Status' => 'New', 'Creation User' => 'thouc', 'Creation Date' => '2011/2/3', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Eurasian_Skylark', )

(object) array( 'id' => '1188005', 'url' => 'IT/neckline_₁', 'image' => '', 'title' => 'scollatura', 'tags' => array ( 0 => 'scollatura', 1 => 'Jewelry', 2 => 'General jewelry', 3 => '', ), 'term' => 'scollatura', 'source_id' => 856582, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Jewelry', ), 'category' => array ( 0 => 'General jewelry', ), 'lastedit' => '20110502204156', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Zona sul collo oppure al di sotto, sul décolleté, dove una collana o un pendente possono essere visibili.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602685925916674, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'neckline', 'Definition' => 'The location on or below the neck on the decollete where a necklace or pendant can be seen.', 'Domain' => 'Documentation', 'Industry' => 'Jewelry', 'Part of Speech' => 'noun', 'Product Category' => 'General jewelry', 'Usage Status' => 'New', 'Creation User' => 'Topaznp', 'Creation Date' => '2011/3/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'neckline_₁', )

(object) array( 'id' => '1795860', 'url' => 'IT/Tethys', 'image' => '', 'title' => 'Tethys', 'tags' => array ( 0 => 'Tethys', 1 => 'Anthropology', 2 => 'Mythology', 3 => '', ), 'term' => 'Tethys', 'source_id' => 1706689, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Anthropology', ), 'category' => array ( 0 => 'Mythology', ), 'lastedit' => '20111125090516', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Dea delle forze sotterranee dell\'acqua dolce e dea protettrice delle madri nutrici e dei giovani.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605449557016576, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Tethys', 'Definition' => 'Goddess of Subterranean forces of fresh water and patron goddess of nursing mothers and the young.', 'Industry' => 'Anthropology', 'Part of Speech' => 'proper noun', 'Product Category' => 'Mythology', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'David Parkin', 'Creation Date' => '2011/10/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Tethys', )

(object) array( 'id' => '1460458', 'url' => 'IT/diabetes_₁₄', 'image' => '', 'title' => 'diabete', 'tags' => array ( 0 => 'diabete', 1 => 'Medical', 2 => 'Medicine', 3 => '', ), 'term' => 'diabete', 'source_id' => 1460431, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Medical', ), 'category' => array ( 0 => 'Medicine', ), 'lastedit' => '20110705063456', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Disfunzione metabolica causata da un\'insufficiente produzione di insulina o da un suo utilizzo inadeguato, caratterizzata da iperglicemia (elevati contenuti di zucchero nel sangue).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603964169420805, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'diabetes', 'Definition' => 'A metabolic disorder caused by inadequate production or utilisation of insulin, characterised by hyperglycaemia (high glucose blood sugar).', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Medical', 'Product Category' => 'Medicine', 'Creation User' => 'Hemera', 'Creation Date' => '2011/7/5', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'diabetes_₁₄', )

(object) array( 'id' => '1353735', 'url' => 'IT/soap_₃', 'image' => '', 'title' => 'sapone', 'tags' => array ( 0 => 'sapone', 1 => 'Textiles', 2 => 'Manufactured fibers', 3 => 'Celanese', 4 => '', ), 'term' => 'sapone', 'source_id' => 506425, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Textiles', ), 'category' => array ( 0 => 'Manufactured fibers', ), 'company' => array ( 0 => 'Celanese', ), 'lastedit' => '20110926084452', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Detergente che si ottiene dalla formazione di un sale di sodio o di potassio di un acido grasso o una miscela di acidi grassi.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603471151005696, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'soap', 'Company' => 'Celanese', 'Definition' => 'The detergent obtained by the formation of a sodium or potassium salt of a fatty acid or mixture of fatty acids.', 'Domain' => 'Documentation', 'Industry' => 'Textiles', 'Part of Speech' => 'noun', 'Product Category' => 'Manufactured fibers', 'Usage Status' => 'New', 'Creation User' => 'Jill Scott', 'Creation Date' => '2010/12/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'soap_₃', )

(object) array( 'id' => '1803415', 'url' => 'IT/au_naturel', 'image' => '', 'title' => 'au naturel', 'tags' => array ( 0 => 'au naturel', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'au naturel', 'source_id' => 1340374, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20111129191958', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Espressione francese per indicare alimenti serviti al loro stato naturale, quindi non cotti né trasformati in alcun modo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605481597304833, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'au naturel', 'Company' => 'Barrons Educational Series', 'Definition' => 'The French term for food served in its natural state — not cooked or altered in any way.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'au_naturel', )