(object) array( 'id' => '1546165', 'url' => 'IT/Cassin\'s_Finch', 'image' => '', 'title' => 'Ciuffolotto di Cassin', 'tags' => array ( 0 => 'Ciuffolotto di Cassin', 1 => 'Animals', 2 => 'Birds', 3 => '', ), 'term' => 'Ciuffolotto di Cassin', 'source_id' => 767451, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Birds', ), 'lastedit' => '20110824091507', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Il Ciuffolotto di Cassin (Carpodacus cassinii) è un passeriforme presente nel Nord America occidentale.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604365870497796, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Cassin\'s Finch', 'Definition' => 'Cassin\'s Finch (Carpodacus cassinii) is a passerine bird found in western North America.', 'Domain' => 'Documentation', 'Industry' => 'Animals', 'Part of Speech' => 'proper noun', 'Product Category' => 'Birds', 'Usage Status' => 'New', 'Creation User' => 'thouc', 'Creation Date' => '2011/2/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Cassin\'s_Finch', )

(object) array( 'id' => '1270025', 'url' => 'IT/beekeeper', 'image' => '', 'title' => 'apicoltore', 'tags' => array ( 0 => 'apicoltore', 1 => 'Animals', 2 => 'Insects', 3 => '', ), 'term' => 'apicoltore', 'source_id' => 739189, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Insects', ), 'lastedit' => '20110518135553', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Un apicoltore è chi alleva api domestiche allo scopo di fornire prodotti come miele, cera e polline.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603077452660736, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'beekeeper', 'Definition' => 'A beekeeper is a person who keeps honey bees for the purpose of securing commodities such as honey, beeswax, pollen.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Animals', 'Product Category' => 'Insects', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beekeeper', )

(object) array( 'id' => '1871688', 'url' => 'IT/Châteauneuf-du-Pape', 'image' => '', 'title' => 'Châteauneuf-du-Pape', 'tags' => array ( 0 => 'Châteauneuf-du-Pape', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'Châteauneuf-du-Pape', 'source_id' => 1339953, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20120111100346', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Letteralmente significa "castello nuovo del papa" ed è un noto vino proveniente dal paesino omonimo nei pressi di Avignone, in Francia. Ciascun produttore ha il suo particolare blend che si ottiene dalle classiche 13 varietà di uva consentite per questo vino. I Châteauneuf-du-Pape sono vini rossi secchi e corposi; i bianchi sono in piccola percentuale. Danno il meglio quando invecchiati tra i 5 e i 10 anni.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605746300878850, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Châteauneuf-du-Pape', 'Company' => 'Barrons Educational Series', 'Definition' => 'Literally translated as "new castle of the Pope," this famous wine comes from a village of the same name near Avignon, France. Each producer creates its own special blend from the classic 13 grape varieties permitted for this wine. Most Châteauneuf-du-Papes are dry, full-bodied red wines; a small number are white. They\'re best when aged 5 to 10 years.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Châteauneuf-du-Pape', )

(object) array( 'id' => '1499948', 'url' => 'IT/Mali_₁', 'image' => '', 'title' => 'Mali', 'tags' => array ( 0 => 'Mali', 1 => 'Geography', 2 => 'Countries & Territories', 3 => '', ), 'term' => 'Mali', 'source_id' => 1171012, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Geography', ), 'category' => array ( 0 => 'Countries & Territories', ), 'lastedit' => '20110801121701', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Il Mali, ufficialmente Repubblica del Mali, è un paese interno dell\'Africa occidentale. Il Mali confina con Algeria a nord, Niger a est, Burkina Faso e Costa d\'Avorio a sud, Guinea a sudovest e Senegal e Mauritania a ovest.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604154806829057, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Mali', 'Definition' => 'Mali borders Algeria on the north, Niger on the east, Burkina Faso and the Côte d\'Ivoire on the south, Guinea on the south-west, and Senegal and Mauritania on the west.', 'Part of Speech' => 'proper noun', 'Industry' => 'Geography', 'Product Category' => 'Countries & Territories', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Mali_₁', )

(object) array( 'id' => '1887201', 'url' => 'IT/dollop', 'image' => '', 'title' => 'cucchiaiata', 'tags' => array ( 0 => 'cucchiaiata', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'cucchiaiata', 'source_id' => 1359775, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20120123102811', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Una piccola quantità o un fiocco di alimento morbido, come panna montata o purè di patate. Quando il riferimento è ai liquidi si intende un goccio o uno schizzo di seltz, acqua e così via.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605804656230400, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'dollop', 'Company' => 'Barrons Educational Series', 'Definition' => 'A small glob of soft food, such as whipped cream or mashed potatoes. When referring to a liquid, dollop refers to a dash or "splash" of soda water, water and so on.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/6/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dollop', )

(object) array( 'id' => '1575010', 'url' => 'IT/Prothonotary_Warbler', 'image' => '', 'title' => 'Protonotaria citrina', 'tags' => array ( 0 => 'Protonotaria citrina', 1 => 'Animals', 2 => 'Birds', 3 => '', ), 'term' => 'Protonotaria citrina', 'source_id' => 767175, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Birds', ), 'lastedit' => '20110906191128', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'La Protonotaria citrina (Protonotaria citrea) è un piccolo passeriforme che prolifica nell\'Ontario meridionale e negli Stati Uniti orientali.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604496592273412, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Prothonotary Warbler', 'Definition' => 'The Prothonotary Warbler (Protonotaria citrea) is a small passerine bird breeding in southern Ontario and eastern United States.', 'Domain' => 'Documentation', 'Industry' => 'Animals', 'Part of Speech' => 'proper noun', 'Product Category' => 'Birds', 'Usage Status' => 'New', 'Creation User' => 'thouc', 'Creation Date' => '2011/2/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Prothonotary_Warbler', )

(object) array( 'id' => '1875750', 'url' => 'IT/coq_au_vin', 'image' => '', 'title' => 'coq au vin', 'tags' => array ( 0 => 'coq au vin', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'coq au vin', 'source_id' => 1340655, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20120114161209', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Questo classico piatto francese è costituito da pezzi di pollo, funghi, cipolle, pancetta o carne di maiale salata e varie erbe aromatiche, il tutto cotto con del vino bianco.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605760860356608, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'coq au vin', 'Company' => 'Barrons Educational Series', 'Definition' => 'This classic French dish is composed of pieces of chicken, mushrooms, onions, bacon or salt pork and various herbs cooked together with red wine.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'coq_au_vin', )

(object) array( 'id' => '1491723', 'url' => 'IT/endometrial_₂', 'image' => '', 'title' => 'endometriale', 'tags' => array ( 0 => 'endometriale', 1 => 'Medical', 2 => 'Human genome', 3 => 'National Library of Medicine', 4 => '', ), 'term' => 'endometriale', 'source_id' => 1491614, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Medical', ), 'category' => array ( 0 => 'Human genome', ), 'company' => array ( 0 => 'National Library of Medicine', ), 'lastedit' => '20110725195611', 'part_of_speech' => 'adjective', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Riguardante l\'endometrio (lo strato di tessuto che riveste l\'utero).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604118165389313, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'endometrial', 'Company' => 'National Library of Medicine', 'Definition' => 'Having to do with the endometrium (the layer of tissue that lines the uterus. )', 'Industry' => 'Medical', 'Part of Speech' => 'adjective', 'Product Category' => 'Human genome', 'Creation User' => 'Max Bryant', 'Creation Date' => '2011/7/25', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'endometrial_₂', )

(object) array( 'id' => '1407325', 'url' => 'IT/corn_syrup_₁', 'image' => '', 'title' => 'sciroppo di mais', 'tags' => array ( 0 => 'sciroppo di mais', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'sciroppo di mais', 'source_id' => 1407194, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20110611071612', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Sciroppo denso e dolce creato lavorando amido di granoturco con acidi o enzimi. Lo sciroppo di mais viene prodotto in forma chiara o scura. Quello chiaro è stato chiarificato per rimuovere tutto il pigmento e la torbidezza; quello scuro, a cui viene aggiunto colorante e aroma di caramello, ha un colore più intenso e un sapore più forte. Dato che inibisce la cristallizzazione, lo sciroppo di mais è particolarmente diffuso come ingrediente per la glassatura, i dolciumi, le confetture e le gelatine. Viene anche impiegato come sciroppo per pancake, sia aromatizzato all\'acero che puro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603718220677123, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'corn syrup', 'Company' => 'Barrons Educational Series', 'Definition' => 'A thick, sweet syrup created by processing cornstarch with acids or enzymes. Corn syrup comes in light or dark forms. Light corn syrup has been clarified to remove all color and cloudiness; dark corn syrup, which has caramel flavor and coloring added to it, has a deeper color and stronger flavor. Because it inhibits crystallization, corn syrup is particularly popular as an ingredient in frosting, candy, jams and jellies. It\'s also used as a pancake syrup, either maple-flavored or plain.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/6/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'corn_syrup_₁', )

(object) array( 'id' => '1875572', 'url' => 'IT/concassé', 'image' => '', 'title' => 'concassè', 'tags' => array ( 0 => 'concassè', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'concassè', 'source_id' => 1349909, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20120114091812', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Composto tagliato a dadini o tritato grossolanamente, come la concassè di pomodoro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605760083361793, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'concassé', 'Company' => 'Barrons Educational Series', 'Definition' => 'A mixture that is coarsely chopped or ground, such as a tomato concassé.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Synonym' => '', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'concassé', )