(object) array( 'id' => '1422961', 'url' => 'IT/toxin_₉', 'image' => '', 'title' => 'tossina', 'tags' => array ( 0 => 'tossina', 1 => 'Plants', 2 => 'Plant pathology', 3 => 'American Phytopathological Society', 4 => '', ), 'term' => 'tossina', 'source_id' => 1421951, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Plants', ), 'category' => array ( 0 => 'Plant pathology', ), 'company' => array ( 0 => 'American Phytopathological Society', ), 'lastedit' => '20110613150431', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Sostanza velenosa di origine biologica.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603790717124612, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'toxin', 'Company' => 'American Phytopathological Society', 'Definition' => 'Poisonous substance of biological origin.', 'Industry' => 'Plants', 'Part of Speech' => 'noun', 'Product Category' => 'Plant pathology', 'Creation User' => 'stateler', 'Creation Date' => '2011/6/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'toxin_₉', )

(object) array( 'id' => '1550392', 'url' => 'IT/Corsican_Finch', 'image' => '', 'title' => 'Venturone corso', 'tags' => array ( 0 => 'Venturone corso', 1 => 'Animals', 2 => 'Birds', 3 => '', ), 'term' => 'Venturone corso', 'source_id' => 767478, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Birds', ), 'lastedit' => '20110826065337', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Il Venturone corso (Carduelis corsicana) è un piccolo passeriforme presente in Corsica, Sardegna e alcune altre isole del Mediterraneo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604384863354882, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Corsican Finch', 'Definition' => 'The Corsican Finch (Carduelis corsicana) is a small passerine bird found on Corsica, Sardinia and a few other islands in the Mediterranean.', 'Domain' => 'Documentation', 'Industry' => 'Animals', 'Part of Speech' => 'proper noun', 'Product Category' => 'Birds', 'Usage Status' => 'New', 'Creation User' => 'thouc', 'Creation Date' => '2011/2/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Corsican_Finch', )

(object) array( 'id' => '1187449', 'url' => 'IT/octahedron', 'image' => '', 'title' => 'ottaedro', 'tags' => array ( 0 => 'ottaedro', 1 => 'Mathematics', 2 => 'Geometry', 3 => '', ), 'term' => 'ottaedro', 'source_id' => 1186952, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Mathematics', ), 'category' => array ( 0 => 'Geometry', ), 'lastedit' => '20110502154235', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Un poliedro con otto facce. Tutte le facce di un ottaedro regolare sono dei triangoli equilateri congruenti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602683232124934, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'octahedron', 'Definition' => 'A polyhedron with eight faces. All faces of a regular octahedron are congruent, equilateral triangles.', 'Industry' => 'Mathematics', 'Part of Speech' => 'noun', 'Product Category' => 'Geometry', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'Jessehe', 'Creation Date' => '2011/5/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'octahedron', )

(object) array( 'id' => '1443891', 'url' => 'IT/aorta_₇', 'image' => '', 'title' => 'aorta', 'tags' => array ( 0 => 'aorta', 1 => 'Health care', 2 => 'Heart disease', 3 => 'WebMD', 4 => '', ), 'term' => 'aorta', 'source_id' => 1443847, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'Heart disease', ), 'company' => array ( 0 => 'WebMD', ), 'lastedit' => '20110618081729', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Grande arteria che parte dal cuore. Tutto il sangue che viene pompato fuori dal ventricolo sinistro viaggia attraverso l\'aorta per raggiungere altre parti del corpo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603887456649216, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'aorta', 'Company' => 'WebMD', 'Definition' => 'Large artery leaving the heart. All blood pumped out of the left ventricle travels through the aorta on its way to other parts of the body.', 'Industry' => 'Health care', 'Part of Speech' => 'noun', 'Product Category' => 'Heart disease', 'Creation User' => 'LanceAD', 'Creation Date' => '2011/6/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'aorta_₇', )

(object) array( 'id' => '1836804', 'url' => 'IT/Acesulfame-K', 'image' => '', 'title' => 'Acesulfame-K', 'tags' => array ( 0 => 'Acesulfame-K', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'Acesulfame-K', 'source_id' => 1339762, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20111220145819', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Elaborato dai tedeschi alla fine degli anni 60, questo dolcificante non calorico (chiamato anche Ace-K) venne approvato negli Stati Uniti dalla Federal Drug Administration nel 1988. È 200 volte più dolce dello zucchero e, a differenza dell\'aspartame, mantiene il potere dolcificante quando viene sottoposto a calore, rendendolo così adatto sia alla cottura tradizionale che al forno. Quando usato in quantità elevata comunque l\'Ace-K lascia un retrogusto amaro, molto simile a quello della saccarina. Questo dolcificante è composto da atomi di carbonio, azoto, ossigeno, idrogeno, zolfo e potassio. Trova largo impiego in un\'ampia gamma di alimenti presenti in commercio come prodotti da forno, dolciumi e prodotti caseari d\'imitazione. Vedere anche: alitame; sucralosio.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605609789915136, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Acesulfame-K', 'Company' => 'Barrons Educational Series', 'Definition' => 'Formulated by the Germans in the late 1960s, this noncaloric artificial sweetener (also called Ace-K) was approved in the United States by the Federal Drug Administration in 1988. It\'s 200 times sweeter than sugar and, unlike aspartame, retains its sweetness when heated, making it suitable for cooking and baking. When used in large amounts, however, Ace-K has a bitter aftertaste, much like that of saccharin. This sweetener is composed of carbon, nitrogen, oxygen, hydrogen, sulphur and potassium atoms. It\'s widely used in a broad range of commercial products including baked goods, candies and imitation dairy products. See also alitame; sucralose.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Acesulfame-K', )

(object) array( 'id' => '1857825', 'url' => 'IT/blanch_₃', 'image' => '', 'title' => 'sbollentare', 'tags' => array ( 0 => 'sbollentare', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Better Homes and Gardens', 4 => '', ), 'term' => 'sbollentare', 'source_id' => 895414, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Better Homes and Gardens', ), 'lastedit' => '20120102170101', 'part_of_speech' => 'verb', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Cuocere parzialmente frutta, verdura o noci in acqua bollente o al vapore per intensificarne e stabilizzarne sia il colore che il sapore. Questo è un passaggio importante nella preparazione della frutta e della verdura destinate ad essere congelate. Questa parziale cottura aiuta anche a staccare la buccia da pomodori, pesche e mandorle.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605694636490752, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'blanch', 'Company' => 'Better Homes and Gardens', 'Definition' => 'To partially cook fruits, vegetables, or nuts in boiling water or steam to intensify and set color and flavor. This is an important step in preparing fruits and vegetables for freezing. Blanching also helps loosen skins from tomatoes, peaches, and almonds.', 'Domain' => 'Documentation', 'Industry' => 'Culinary arts', 'Part of Speech' => 'verb', 'Product Category' => 'Cooking', 'Usage Status' => 'New', 'Creation User' => 'jwgrad', 'Creation Date' => '2011/3/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'blanch_₃', )

(object) array( 'id' => '1584418', 'url' => 'IT/Surf_Scoter', 'image' => '', 'title' => 'Orco marino dagli occhiali', 'tags' => array ( 0 => 'Orco marino dagli occhiali', 1 => 'Animals', 2 => 'Birds', 3 => '', ), 'term' => 'Orco marino dagli occhiali', 'source_id' => 574837, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Birds', ), 'lastedit' => '20110913140932', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'L\'Orco marino dagli occhiali (Melanitta perspicillata) è una grossa anatra di mare che prolifica in Canada e in Alaska.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604536914214913, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Surf Scoter', 'Definition' => 'The Surf Scoter (Melanitta perspicillata) is a large sea duck, which breeds in Canada and Alaska.', 'Domain' => 'Documentation', 'Industry' => 'Animals', 'Part of Speech' => 'proper noun', 'Product Category' => 'Birds', 'Usage Status' => 'New', 'Creation User' => 'thouc', 'Creation Date' => '2011/1/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Surf_Scoter', )

(object) array( 'id' => '1555395', 'url' => 'IT/Fire-breasted_Flowerpecker', 'image' => '', 'title' => 'Beccafiori dorsoverde', 'tags' => array ( 0 => 'Beccafiori dorsoverde', 1 => 'Animals', 2 => 'Birds', 3 => '', ), 'term' => 'Beccafiori dorsoverde', 'source_id' => 717845, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Birds', ), 'lastedit' => '20110828075524', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Il Beccafiori dorsoverde (Dicaeum ignipectus) è un passeriforme presente tra la regione dell\'Himalaya e le Filippine.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604407278764034, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Fire-breasted Flowerpecker', 'Definition' => 'The Fire-breasted Flowerpecker (Dicaeum ignipectus) is a passerine bird found from the Himalayan region to the Philippines.', 'Domain' => 'Documentation', 'Industry' => 'Animals', 'Part of Speech' => 'proper noun', 'Product Category' => 'Birds', 'Usage Status' => 'New', 'Creation User' => 'thouc', 'Creation Date' => '2011/2/9', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Fire-breasted_Flowerpecker', )

(object) array( 'id' => '3257699', 'url' => 'IT/lean_fish', 'image' => '', 'title' => 'pesce magro', 'tags' => array ( 0 => 'pesce magro', 1 => 'Agriculture', 2 => 'General agriculture', 3 => 'USDA', 4 => '', ), 'term' => 'pesce magro', 'source_id' => 484480, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Agriculture', ), 'category' => array ( 0 => 'General agriculture', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20120625093223', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Pesce delle acque oceaniche profonde che contiene sostanze oleose solamente nel suo fegato.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503612187464171521, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lean fish', 'Company' => 'USDA', 'Definition' => 'Oceanic deep water fish which contain oils only in their liver.', 'Domain' => 'Documentation', 'Industry' => 'Agriculture', 'Part of Speech' => 'noun', 'Product Category' => 'General agriculture', 'Usage Status' => 'New', 'Creation User' => 'Elsa Cadena', 'Creation Date' => '2010/11/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lean_fish', )

(object) array( 'id' => '1803879', 'url' => 'IT/caffeine_₁₁', 'image' => '', 'title' => 'caffeina', 'tags' => array ( 0 => 'caffeina', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'caffeina', 'source_id' => 1339506, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20111130075938', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Composto organico presente in alimenti quali cioccolato, caffè, noci di cola e tè. Studi scientifici hanno dimostrato che la caffeina stimola il sistema nervoso, i reni e il cuore, provoca rilascio di insulina nel corpo e dilata i vasi sanguigni.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605483305435139, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'caffeine', 'Company' => 'Barrons Educational Series', 'Definition' => 'An organic compound found in foods such as chocolate, coffee, cola nuts and tea. Scientific studies have shown that caffeine stimulates the nervous system, kidneys and heart, causes the release of insulin in the body and dilates the blood vessels.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'caffeine_₁₁', )