(object) array( 'id' => '1803415', 'url' => 'IT/au_naturel', 'image' => '', 'title' => 'au naturel', 'tags' => array ( 0 => 'au naturel', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'au naturel', 'source_id' => 1340374, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20111129191958', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Espressione francese per indicare alimenti serviti al loro stato naturale, quindi non cotti né trasformati in alcun modo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605481597304833, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'au naturel', 'Company' => 'Barrons Educational Series', 'Definition' => 'The French term for food served in its natural state — not cooked or altered in any way.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'au_naturel', )

(object) array( 'id' => '1556120', 'url' => 'IT/Godlewski\'s_Bunting', 'image' => '', 'title' => 'Zigolo di Godlewski', 'tags' => array ( 0 => 'Zigolo di Godlewski', 1 => 'Animals', 2 => 'Birds', 3 => '', ), 'term' => 'Zigolo di Godlewski', 'source_id' => 767971, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Birds', ), 'lastedit' => '20110828153345', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Lo Zigolo di Godlewski (Emberiza godlewskii) è un passeriforme presente tra l\'Himalaya e la Mongolia.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604409900204035, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'Godlewski\'s Bunting', 'Definition' => 'The Godlewski\'s Bunting (Emberiza godlewskii) is a passerine bird found from the Himalayas to Mongolia.', 'Domain' => 'Documentation', 'Industry' => 'Animals', 'Part of Speech' => 'proper noun', 'Product Category' => 'Birds', 'Usage Status' => 'New', 'Creation User' => 'thouc', 'Creation Date' => '2011/2/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Godlewski\'s_Bunting', )

(object) array( 'id' => '1456600', 'url' => 'IT/sebaceous_glands_₁', 'image' => '', 'title' => 'ghiandole sebacee', 'tags' => array ( 0 => 'ghiandole sebacee', 1 => 'Beauty', 2 => 'Cosmetic surgery', 3 => '', ), 'term' => 'ghiandole sebacee', 'source_id' => 1456577, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Beauty', ), 'category' => array ( 0 => 'Cosmetic surgery', ), 'lastedit' => '20110701072147', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Le ghiandole della pelle che emettono sebo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603947476090880, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'sebaceous glands', 'Definition' => 'The glands of the skin that emit oil.', 'Industry' => 'Beauty', 'Part of Speech' => 'noun', 'Product Category' => 'Cosmetic surgery', 'Creation User' => 'Cortney J', 'Creation Date' => '2011/7/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sebaceous_glands_₁', )

(object) array( 'id' => '1875273', 'url' => 'IT/chiffonade_₂', 'image' => '', 'title' => 'chiffonade', 'tags' => array ( 0 => 'chiffonade', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'chiffonade', 'source_id' => 1339958, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20120113201930', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Tradotto letteralmente questo termine francese significa "fatto di stracci". In cucina si riferisce a sottili strisce o brandelli di verdure (di solito acetosa e lattuga) sia sautè che usate crude per guarnire le zuppe.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605759040028674, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'chiffonade', 'Company' => 'Barrons Educational Series', 'Definition' => 'Literally translated, this French phrase means "made of rags. " Culinarily, it refers to thin strips or shreds of vegetables (classically, sorrel and lettuce), either lightly sautéed or used raw to garnish soups.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chiffonade_₂', )

(object) array( 'id' => '1291942', 'url' => 'IT/mosque', 'image' => '', 'title' => 'moschea', 'tags' => array ( 0 => 'moschea', 1 => 'Construction', 2 => 'Design', 3 => 'Architecture', 4 => '', ), 'term' => 'moschea', 'source_id' => 186962, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Construction', 1 => 'Design', ), 'category' => array ( 0 => 'Architecture', ), 'lastedit' => '20110521171255', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Edificio religioso islamico per la preghiera collettiva.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503603178451501058, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'mosque', 'Definition' => 'An Islamic religious building for communal prayer.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Industry' => 'Construction; Design', 'Product Category' => 'Architecture', 'Creation User' => 'Bruno', 'Creation Date' => '2010/8/24', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'mosque', )

(object) array( 'id' => '1803006', 'url' => 'IT/albóndiga', 'image' => '', 'title' => 'albóndiga', 'tags' => array ( 0 => 'albóndiga', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'albóndiga', 'source_id' => 1340594, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20111129155245', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Termine spagnolo per "polpetta di carne". Albóndigas è il nome di un piatto diffuso in Messico e in Spagna e costituito da polpette di carne piccanti, solitamente in salsa di pomodoro. La "sopa de albóndigas" è una zuppa a base di brodo di manzo con polpette di carne e verdure a pezzetti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605480873787393, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'albóndiga', 'Company' => 'Barrons Educational Series', 'Definition' => 'The Spanish word for "meatball. " Albóndigas is the name of a popular Mexican and Spanish dish of spicy meatballs, usually in a tomato sauce. Sopa de albóndigas is a beef-broth soup with meatballs and chopped vegetables.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'albóndiga', )

(object) array( 'id' => '1876472', 'url' => 'IT/crush_₄', 'image' => '', 'title' => 'triturare', 'tags' => array ( 0 => 'triturare', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'triturare', 'source_id' => 1340821, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20120115131223', 'part_of_speech' => 'verb', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Ridurre un alimento alla sua forma più fine, come briciole, impasto o polvere. Spesso l\'azione viene compiuta con un mortaio e un pestello oppure con un matterello.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605763062366210, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'crush', 'Company' => 'Barrons Educational Series', 'Definition' => 'To reduce a food to its finest form, such as crumbs, paste or powder. Crushing is often accomplished with a mortar and pestle, or with a rolling pin.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'verb', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'crush_₄', )

(object) array( 'id' => '1220522', 'url' => 'IT/freeze-thaw_action', 'image' => '', 'title' => 'azione del gelo-disgelo', 'tags' => array ( 0 => 'azione del gelo-disgelo', 1 => 'Geography', 2 => 'Physical geography', 3 => '', ), 'term' => 'azione del gelo-disgelo', 'source_id' => 498280, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Geography', ), 'category' => array ( 0 => 'Physical geography', ), 'lastedit' => '20110509161857', 'part_of_speech' => 'noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Azioni associate ai cicli giornalieri e stagionali del congelamento e dello scioglimento.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503602841281888257, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'freeze-thaw action', 'Definition' => 'Processes associated with daily and seasonal cycles of freezing and melting.', 'Domain' => 'Documentation', 'Industry' => 'Geography', 'Part of Speech' => 'noun', 'Product Category' => 'Physical geography', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/12/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'freeze-thaw_action', )

(object) array( 'id' => '1867734', 'url' => 'IT/chartreuse_₁', 'image' => '', 'title' => 'chartreuse', 'tags' => array ( 0 => 'chartreuse', 1 => 'Photography', 2 => 'Colors', 3 => '', ), 'term' => 'chartreuse', 'source_id' => 1860181, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Photography', ), 'category' => array ( 0 => 'Colors', ), 'lastedit' => '20120108175222', 'part_of_speech' => 'adjective', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Un colore dalle diverse tonalità che in genere è verde giallo brillante.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605731298902017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'chartreuse', 'Definition' => 'A variable color averaging a brilliant yellow green.', 'Part of Speech' => 'adjective', 'Usage Status' => 'New', 'Industry' => 'Photography', 'Product Category' => 'Colors', 'Creation User' => 'Lianna', 'Creation Date' => '2012/1/3', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chartreuse_₁', )

(object) array( 'id' => '1595658', 'url' => 'IT/White-cheeked_Tit', 'image' => '', 'title' => 'Codibugnolo guancebianche', 'tags' => array ( 0 => 'Codibugnolo guancebianche', 1 => 'Animals', 2 => 'Birds', 3 => '', ), 'term' => 'Codibugnolo guancebianche', 'source_id' => 717779, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Animals', ), 'category' => array ( 0 => 'Birds', ), 'lastedit' => '20110916083557', 'part_of_speech' => 'proper noun', 'creation_user' => 'MisterBeppe', 'special_term' => '', 'definition' => 'Il Codibugnolo guancebianche (Aegithalos leucogenys) è un passeriforme presente in Afghanistan, Kashmir e Pakistan.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503604589411172352, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'White-cheeked Tit', 'Definition' => 'The White-cheeked Tit (Aegithalos leucogenys) is a passerine bird found in Afghanistan, Kashmir and Pakistan.', 'Domain' => 'Documentation', 'Industry' => 'Animals', 'Part of Speech' => 'proper noun', 'Product Category' => 'Birds', 'Usage Status' => 'New', 'Creation User' => 'thouc', 'Creation Date' => '2011/2/9', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'White-cheeked_Tit', )