(object) array(
'id' => '3441526',
'url' => 'RU/perceptual_constancy',
'image' => '',
'title' => 'Постоянство восприятия',
'tags' =>
array (
0 => 'Постоянство восприятия',
1 => 'Psychology',
2 => 'General psychology',
3 => '',
),
'term' => 'Постоянство восприятия',
'source_id' => 2386269,
'type' => 'term',
'namespace' => 1756,
'nstext' => 'RU',
'industry' =>
array (
0 => 'Psychology',
),
'category' =>
array (
0 => 'General psychology',
),
'lastedit' => '20150409095052',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'Способность сохранять неизменное восприятие объекта, несмотря на различия в изображении сетчатки.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503613006641102848,
'nstext_full' => 'Russian (RU)',
's_attr' =>
(object) array(
'Definition' => 'The ability to retain an unchanging percept of an object despite variations in the retinal image.',
'Industry' => 'Psychology',
'Part of Speech' => 'noun',
'Product Category' => 'General psychology',
'Creation User' => 'Terry Jones',
'Creation Date' => '2012/4/13',
'Term' => 'perceptual constancy',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'perceptual_constancy',
)
perceptual constancy
The ability to retain an unchanging percept of an object despite variations in the retinal image.
Постоянство восприятия
Способность сохранять неизменное восприятие объекта, несмотря на различия в изображении сетчатки.
Psychology; General psychology
(object) array(
'id' => '9163016',
'url' => 'RU/practical_joke',
'image' => '',
'title' => 'Розыгрыш',
'tags' =>
array (
0 => 'Розыгрыш',
1 => 'Language',
2 => 'Public speaking',
3 => '',
),
'term' => 'Розыгрыш',
'source_id' => 1498540,
'type' => 'term',
'namespace' => 1756,
'nstext' => 'RU',
'industry' =>
array (
0 => 'Language',
),
'category' =>
array (
0 => 'Public speaking',
),
'lastedit' => '20150402095602',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'Сыгранная шутка, которая ставит человека в неловкое положение. Проказа.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503638265692946432,
'nstext_full' => 'Russian (RU)',
's_attr' =>
(object) array(
'Term' => 'practical joke',
'Definition' => 'A playful trick that usually puts the receiver in an embarrassing position. Also Prank.',
'Industry' => 'Language',
'Part of Speech' => 'noun',
'Product Category' => 'Public speaking',
'Creation User' => 'apple.wood',
'Creation Date' => '2011/7/31',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'practical_joke',
)
practical joke
A playful trick that usually puts the receiver in an embarrassing position. Also Prank.
Розыгрыш
Сыгранная шутка, которая ставит человека в неловкое положение. Проказа.
Language; Public speaking
(object) array(
'id' => '3638797',
'url' => 'RU/neurotransmitters_₄',
'image' => '',
'title' => 'Нейротрансмиттеры',
'tags' =>
array (
0 => 'Нейротрансмиттеры',
1 => 'Psychology',
2 => 'General psychology',
3 => '',
),
'term' => 'Нейротрансмиттеры',
'source_id' => 2386098,
'type' => 'term',
'namespace' => 1756,
'nstext' => 'RU',
'industry' =>
array (
0 => 'Psychology',
),
'category' =>
array (
0 => 'General psychology',
),
'lastedit' => '20150408093830',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'Химический передатчик импульсов между нервными клетками, стимулирует постсинаптический нейрон.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503613849166675971,
'nstext_full' => 'Russian (RU)',
's_attr' =>
(object) array(
'Definition' => 'Chemical messengers released from neurons that cross the synapse from one neuron to another, stimulating the postsynaptic neuron.',
'Industry' => 'Psychology',
'Part of Speech' => 'noun',
'Product Category' => 'General psychology',
'Creation User' => 'Terry Jones',
'Creation Date' => '2012/4/13',
'Term' => 'neurotransmitters',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'neurotransmitters_₄',
)
neurotransmitters
Chemical messengers released from neurons that cross the synapse from one neuron to another, stimulating the postsynaptic neuron.
Нейротрансмиттеры
Химический передатчик импульсов между нервными клетками, стимулирует постсинаптический нейрон.
Psychology; General psychology
(object) array(
'id' => '3395365',
'url' => 'RU/informative_value',
'image' => '',
'title' => 'Информативная ценность',
'tags' =>
array (
0 => 'Информативная ценность',
1 => 'Language',
2 => 'Public speaking',
3 => '',
),
'term' => 'Информативная ценность',
'source_id' => 1498501,
'type' => 'term',
'namespace' => 1756,
'nstext' => 'RU',
'industry' =>
array (
0 => 'Language',
),
'category' =>
array (
0 => 'Public speaking',
),
'lastedit' => '20150404085008',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'Критерий, по которому измеряется количество новой и важной информации или понимание аудитории.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503612804691656708,
'nstext_full' => 'Russian (RU)',
's_attr' =>
(object) array(
'Term' => 'informative value',
'Definition' => 'A measure of how much new and important information or understanding a speech conveys to an audience.',
'Industry' => 'Language',
'Part of Speech' => 'noun',
'Product Category' => 'Public speaking',
'Creation User' => 'apple.wood',
'Creation Date' => '2011/7/31',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'informative_value',
)
informative value
A measure of how much new and important information or understanding a speech conveys to an audience.
Информативная ценность
Критерий, по которому измеряется количество новой и важной информации или понимание аудитории.
Language; Public speaking
(object) array(
'id' => '6200860',
'url' => 'UK/cuvee',
'image' => '',
'title' => 'Купажне вино',
'tags' =>
array (
0 => 'Купажне вино',
1 => 'Beverages',
2 => 'Wine',
3 => '',
),
'term' => 'Купажне вино',
'source_id' => 3816207,
'type' => 'term',
'namespace' => 1946,
'nstext' => 'UK',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Wine',
),
'lastedit' => '20150416071704',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'Вино, що становить собою суміш із різних вин.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503625427796623364,
'nstext_full' => '',
's_attr' =>
(object) array(
'Definition' => 'The pressing, or a blending of several wines.',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Wine',
'Creation User' => 'oenophile',
'Creation Date' => '2012/9/18',
'Term' => 'cuvee',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'cuvee',
)
cuvee
The pressing, or a blending of several wines.
Купажне вино
Вино, що становить собою суміш із різних вин.
(object) array(
'id' => '7806434',
'url' => 'UK/crackling',
'image' => '',
'title' => 'Хрустке',
'tags' =>
array (
0 => 'Хрустке',
1 => 'Beverages',
2 => 'Wine',
3 => '',
),
'term' => 'Хрустке',
'source_id' => 3816276,
'type' => 'term',
'namespace' => 1946,
'nstext' => 'UK',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Wine',
),
'lastedit' => '20150417075821',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'Наполовину ігристе вино, трохи шипуче. Також називається фріцанте.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503632364678414338,
'nstext_full' => '',
's_attr' =>
(object) array(
'Definition' => 'Semi-sparkling wine; slightly effervescent. Also called frizzante.',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Wine',
'Creation User' => 'oenophile',
'Creation Date' => '2012/9/18',
'Term' => 'crackling',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'crackling',
)
crackling
Semi-sparkling wine; slightly effervescent. Also called frizzante.
Хрустке
Наполовину ігристе вино, трохи шипуче. Також називається фріцанте.
(object) array(
'id' => '4014196',
'url' => 'RU/range_₃₀',
'image' => '',
'title' => 'Диапазон',
'tags' =>
array (
0 => 'Диапазон',
1 => 'Psychology',
2 => 'General psychology',
3 => '',
),
'term' => 'Диапазон',
'source_id' => 2386330,
'type' => 'term',
'namespace' => 1756,
'nstext' => 'RU',
'industry' =>
array (
0 => 'Psychology',
),
'category' =>
array (
0 => 'General psychology',
),
'lastedit' => '20150409105013',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'Разница между самой высокой и низкой оценками в наборе наблюдений. Простейшая мера изменчивости.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503615509352939525,
'nstext_full' => 'Russian (RU)',
's_attr' =>
(object) array(
'Definition' => 'The difference between the highest and the lowest scores in a set of observations; the simplest measure of variability.',
'Industry' => 'Psychology',
'Part of Speech' => 'noun',
'Product Category' => 'General psychology',
'Creation User' => 'Terry Jones',
'Creation Date' => '2012/4/13',
'Term' => 'range',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'range_₃₀',
)
range
The difference between the highest and the lowest scores in a set of observations; the simplest measure of variability.
Диапазон
Разница между самой высокой и низкой оценками в наборе наблюдений. Простейшая мера изменчивости.
Psychology; General psychology
(object) array(
'id' => '2497765',
'url' => 'RU/chronic_stress_₁',
'image' => '',
'title' => 'Хронический стресс',
'tags' =>
array (
0 => 'Хронический стресс',
1 => 'Psychology',
2 => 'General psychology',
3 => '',
),
'term' => 'Хронический стресс',
'source_id' => 2385889,
'type' => 'term',
'namespace' => 1756,
'nstext' => 'RU',
'industry' =>
array (
0 => 'Psychology',
),
'category' =>
array (
0 => 'General psychology',
),
'lastedit' => '20150415091026',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'Непрерывное состояние возбуждения, в котором человек воспринимает требования больше, чем имеющиеся внутренние и внешние ресурсы для борьбы с ними.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503608618627366912,
'nstext_full' => 'Russian (RU)',
's_attr' =>
(object) array(
'Definition' => 'A continuous state of arousal in which an individual perceives demands as greater than the inner and outer resources available for dealing with them.',
'Industry' => 'Psychology',
'Part of Speech' => 'noun',
'Product Category' => 'General psychology',
'Creation User' => 'Terry Jones',
'Creation Date' => '2012/4/13',
'Term' => 'chronic stress',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'chronic_stress_₁',
)
chronic stress
A continuous state of arousal in which an individual perceives demands as greater than the inner and outer resources available for dealing with them.
Хронический стресс
Непрерывное состояние возбуждения, в котором человек воспринимает требования больше, чем имеющиеся внутренние и внешние ресурсы для борьбы с ...
Psychology; General psychology
(object) array(
'id' => '5827496',
'url' => 'RU/vermouth_₃',
'image' => '',
'title' => 'Вермут',
'tags' =>
array (
0 => 'Вермут',
1 => 'Beverages',
2 => 'Wine',
3 => '',
),
'term' => 'Вермут',
'source_id' => 3816313,
'type' => 'term',
'namespace' => 1756,
'nstext' => 'RU',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Wine',
),
'lastedit' => '20150328111901',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'Крепленое вино, приправленное как минимум 40 травами и специями.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503623609598345221,
'nstext_full' => 'Russian (RU)',
's_attr' =>
(object) array(
'Definition' => 'A fortified wine that has been flavoured with as many as 40 herbs and spices.',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Wine',
'Creation User' => 'oenophile',
'Creation Date' => '2012/9/18',
'Term' => 'vermouth',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'vermouth_₃',
)
vermouth
A fortified wine that has been flavoured with as many as 40 herbs and spices.
Вермут
Крепленое вино, приправленное как минимум 40 травами и специями.
(object) array(
'id' => '5917209',
'url' => 'RU/lightstruck',
'image' => '',
'title' => 'Световой касс',
'tags' =>
array (
0 => 'Световой касс',
1 => 'Beverages',
2 => 'Wine',
3 => '',
),
'term' => 'Световой касс',
'source_id' => 3816395,
'type' => 'term',
'namespace' => 1756,
'nstext' => 'RU',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Wine',
),
'lastedit' => '20150329092513',
'part_of_speech' => 'noun',
'creation_user' => 'VictoriaH',
'special_term' => '',
'definition' => 'A tasting term for a wine that has had long exposure to Ultraviolet light causing "wet cardboard" type aroma and flavour.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503624051847856131,
'nstext_full' => 'Russian (RU)',
's_attr' =>
(object) array(
'Definition' => 'A tasting term for a wine that has had long exposure to Ultraviolet light causing "wet cardboard" type aroma and flavour.',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Wine',
'Creation User' => 'oenophile',
'Creation Date' => '2012/9/18',
'Term' => 'lightstruck',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'lightstruck',
)
lightstruck
A tasting term for a wine that has had long exposure to Ultraviolet light causing "wet cardboard" type aroma and flavour.
Световой касс
A tasting term for a wine that has had long exposure to Ultraviolet light causing "wet cardboard" type aroma and flavour.