(object) array( 'id' => '9827426', 'url' => 'MS/wood_finishing', 'image' => '', 'title' => 'pengemasan kayu', 'tags' => array ( 0 => 'pengemasan kayu', 1 => 'Household cleaners', 2 => 'Wood cleaners/polishers', 3 => '', ), 'term' => 'pengemasan kayu', 'source_id' => 1834214, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Household cleaners', ), 'category' => array ( 0 => 'Wood cleaners/polishers', ), 'lastedit' => '20150326125002', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Pengemasan kayu merujuk kepada proses menghias dan/atau melindungi permukaan bahan kayu. Proses bermula dengan penyediaan permukaan. Apabila permukaan kayu telah disediakan, ia diberi beberapa lapisan kemasan. Akhirnya, permukaan akan digilap dengan menggunakan sabut keluli, tripoli dan sebatian pelelas lain bergantung kepada kilauan yang diingini. Biasanya, lapisan lilin yang terakhir akan disapu di atas kemasan untuk menambah perlindungan.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503641009915953155, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Term' => 'wood finishing', 'Definition' => 'Wood finishing refers to the process of embellishing and/or protecting the surface of a wooden material. The process starts with surface preparation. Once the wood surface is prepared and stained, a number of coats of finish may be applied. Finally the surface may be polished or buffed using steel wool, pumice, rotten stone and other polishing or rubbing compounds depending on the shine desired. Often, a final coat of wax can be applied over the finish to add a slight amount of protection.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Household cleaners', 'Product Category' => 'Wood cleaners/polishers', 'Creation User' => 'esb', 'Creation Date' => '2011/12/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'wood_finishing', )

(object) array( 'id' => '9363364', 'url' => 'MS/polychronic_culture', 'image' => '', 'title' => 'budaya polikron', 'tags' => array ( 0 => 'budaya polikron', 1 => 'Business administration', 2 => 'Business management', 3 => '', ), 'term' => 'budaya polikron', 'source_id' => 5131494, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Business administration', ), 'category' => array ( 0 => 'Business management', ), 'lastedit' => '20150224141232', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Konsep yang dihasilkan oleh ahli antropologi Amerika, Edward Hall. Ia merujuk kepada budaya yang menyusun masa secara mendatar di sepanjang trek paralel, bukannya secara berjujukan, jadi mungkin beberapa perkara akan dilakukan serentak. Dalam budaya ini, hubungan sosial dan antara perorangan lebih penting daripada jadual dan ketepatan masa. Budaya ini biasa ditemui di Eropah Selatan, Amerika Selatan, Afrika dan Timur Tengah. Bertentangan dengan budaya monokron.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503639238537641985, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Definition' => 'A concept developed by the American anthropologist Edward Hall. It refers to a culture in which time is organized ‘horizontally’ along parallel tracks, rather than sequentially, so that people may do several things at the one time. In this kind of culture social and interpersonal relationships are usually more important than timetabling and punctuality. Such cultures are commonly found in Southern Europe, Latin America, Africa and the Middle East. Contrast with monochronic culture.', 'Industry' => 'Business administration', 'Part of Speech' => 'noun', 'Product Category' => 'Business management', 'Creation User' => 'scott.minn', 'Creation Date' => '2013/3/28', 'Term' => 'polychronic culture', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'polychronic_culture', )

(object) array( 'id' => '9319675', 'url' => 'MS/limnologic_indicators', 'image' => '', 'title' => 'penunjuk limnologik', 'tags' => array ( 0 => 'penunjuk limnologik', 1 => 'Utilities', 2 => 'Gas', 3 => '', ), 'term' => 'penunjuk limnologik', 'source_id' => 108033, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Utilities', ), 'category' => array ( 0 => 'Gas', ), 'lastedit' => '20150221135809', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Penunjuk dalam kajian berkenaan kehidupan dan fenomena air tawar terutamanya tasik dan kolam.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503639045300813827, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Term' => 'limnologic indicators', 'Definition' => 'indicators on the study of life and phenomena of fresh water, especially lakes and ponds', 'Domain' => 'Documentation', 'Industry' => 'Utilities', 'Part of Speech' => 'noun', 'Product Category' => 'Gas', 'Usage Status' => 'New', 'Creation User' => 'GugaVaz', 'Creation Date' => '2010/7/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'limnologic_indicators', )

(object) array( 'id' => '9233237', 'url' => 'MS/domain_name_system', 'image' => '', 'title' => 'sistem nama domain', 'tags' => array ( 0 => 'sistem nama domain', 1 => 'Software', 2 => 'Online services', 3 => 'Email', 4 => 'Internet', 5 => '', ), 'term' => 'sistem nama domain', 'source_id' => 152019, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Software', 1 => 'Online services', ), 'category' => array ( 0 => 'Email', 1 => 'Internet', ), 'lastedit' => '20150215111811', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Bagaimana rangkaian komputer mengenalpasti lokasi nama domain Internet dan menukarkannya ke alamat IP. Nama domain adalah nama sebenar bagi alamat IP atau julat alamat IP. Contohnya, MarketingSherpa.com. Lihat DNS songsang.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503638576929177603, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Term' => 'domain name system', 'Definition' => 'How computer networks locate Internet domain names and translate them into IP addresses. The domain name is the actual name for an IP address or range of IP addresses. E.g. MarketingSherpa.com. See reverse DNS.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Software; Online services', 'Product Category' => 'Email; Internet', 'Creation User' => 'Seven Moon', 'Creation Date' => '2010/8/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'domain_name_system', )

(object) array( 'id' => '9104591', 'url' => 'MS/hypodermis_₁', 'image' => '', 'title' => 'hipodermis', 'tags' => array ( 0 => 'hipodermis', 1 => 'Beauty', 2 => 'Cosmetic surgery', 3 => '', ), 'term' => 'hipodermis', 'source_id' => 1456771, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Beauty', ), 'category' => array ( 0 => 'Cosmetic surgery', ), 'lastedit' => '20150207070414', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Lapisan kulit yang berlemak, bahagian yang terdapat kelenjar peluh, lemak dan sel kolagen. Hipodermis bertanggungjawab untuk menyimpan haba badan anda dan melindungi organ dalaman yang penting.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503638006892855297, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Definition' => 'The fatty layer of skin, home of sweat glands and fat and collagen cells. The hypodermis is responsible for conserving your body\'s heat and protecting vital inner organs.', 'Part of Speech' => 'noun', 'Industry' => 'Beauty', 'Product Category' => 'Cosmetic surgery', 'Product' => '', 'Company' => '', 'Other Reference' => '', 'Pronunciation' => '', 'Creation User' => 'MaryK', 'Creation Date' => '2013/8/2', 'Source Lang' => '1180', 'Term' => 'hypodermis', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hypodermis_₁', )

(object) array( 'id' => '9235642', 'url' => 'MS/feedback_loop_(FBL)', 'image' => '', 'title' => 'gelung suap balik (FBL)', 'tags' => array ( 0 => 'gelung suap balik (FBL)', 1 => 'Software', 2 => 'Online services', 3 => 'Email', 4 => 'Internet', 5 => '', ), 'term' => 'gelung suap balik (FBL)', 'source_id' => 152038, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Software', 1 => 'Online services', ), 'category' => array ( 0 => 'Email', 1 => 'Internet', ), 'lastedit' => '20150215152627', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Maklumat yang disediakan oleh pelbagai ISP mengenai pelanggan yang menandakan emel anda sebagai spam termasuk dengan pemahaman keseluruhan mengenai reputasi anda dengan ISP tersebut.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503638588896575488, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Term' => 'feedback loop (FBL)', 'Definition' => 'Information provided by a variety of ISPs about which subscribers are making your email as spam, as well as overall insight into your reputation with that ISP.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Software; Online services', 'Product Category' => 'Email; Internet', 'Creation User' => 'Seven Moon', 'Creation Date' => '2010/8/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'feedback_loop_(FBL)', )

(object) array( 'id' => '9362400', 'url' => 'MS/pie_chart_₃', 'image' => '', 'title' => 'carta pai', 'tags' => array ( 0 => 'carta pai', 1 => 'Business administration', 2 => 'Business management', 3 => '', ), 'term' => 'carta pai', 'source_id' => 5131480, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Business administration', ), 'category' => array ( 0 => 'Business management', ), 'lastedit' => '20150224123801', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Carta bulat dengan bahagian-bahagian yang mewakili kadar bagi sejumlah entiti sebagai hirisan daripada pai tersebut.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503639234351726592, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Definition' => 'A circular chart with sections representing proportions of some total entity as slices of a pie.', 'Industry' => 'Business administration', 'Part of Speech' => 'noun', 'Product Category' => 'Business management', 'Creation User' => 'scott.minn', 'Creation Date' => '2013/3/28', 'Term' => 'pie chart', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pie_chart_₃', )

(object) array( 'id' => '9320288', 'url' => 'MS/reef_₃', 'image' => '', 'title' => 'terumbu karang', 'tags' => array ( 0 => 'terumbu karang', 1 => 'Utilities', 2 => 'Gas', 3 => '', ), 'term' => 'terumbu karang', 'source_id' => 108070, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Utilities', ), 'category' => array ( 0 => 'Gas', ), 'lastedit' => '20150221150303', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Dalam terminologi nautika, terumbu karang adalah batu atau beting pasir yang berada di bawah permukaan air cetek yang boleh membahayakan kapal.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503639049759358978, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Term' => 'reef', 'Definition' => 'In nautical terminology, a reef is a rock, sandbar, or other feature lying beneath the surface of the water yet shallow enough to be a hazard to ships.', 'Domain' => 'Documentation', 'Industry' => 'Utilities', 'Part of Speech' => 'noun', 'Product Category' => 'Gas', 'Usage Status' => 'New', 'Creation User' => 'GugaVaz', 'Creation Date' => '2010/7/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'reef_₃', )

(object) array( 'id' => '9122153', 'url' => 'MS/Waterless_Cooking', 'image' => '', 'title' => 'Masakan Tanpa Air', 'tags' => array ( 0 => 'Masakan Tanpa Air', 1 => 'Kitchen & dining', 2 => 'Cooking tools', 3 => '', ), 'term' => 'Masakan Tanpa Air', 'source_id' => 41507, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Kitchen & dining', ), 'category' => array ( 0 => 'Cooking tools', ), 'lastedit' => '20150208103209', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Hanya sedikit cecair digunakan. Memasak makanan dengan menggunakan pembentukan stim yang berterusan bukan merebus.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503638086555271170, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Term' => 'Waterless Cooking', 'Definition' => 'Only a small amount of liquid is used. Food cooks by constant formation of steam rather than boiling.', 'Domain' => 'Documentation', 'Industry' => 'Kitchen & dining', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking tools', 'Usage Status' => 'New', 'Revision User' => 'Silip', 'Revision Date' => '2010/6/9', 'Creation User' => 'Silip', 'Creation Date' => '2010/6/9', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Waterless_Cooking', )

(object) array( 'id' => '9320819', 'url' => 'MS/organizational_learning', 'image' => '', 'title' => 'pembelajaran organisasi', 'tags' => array ( 0 => 'pembelajaran organisasi', 1 => 'Business administration', 2 => 'Business management', 3 => '', ), 'term' => 'pembelajaran organisasi', 'source_id' => 5128275, 'type' => 'term', 'namespace' => 1604, 'nstext' => 'MS', 'industry' => array ( 0 => 'Business administration', ), 'category' => array ( 0 => 'Business management', ), 'lastedit' => '20150221155502', 'part_of_speech' => 'noun', 'creation_user' => 'azizazrina79', 'special_term' => '', 'definition' => 'Pembelajaran berinstitusi yang tidak terhad hanya kepada ahli tertentu bagi sesebuah organisasi, tetapi ia adalah untuk semua pekerja dalam organisasi.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503639051730681858, 'nstext_full' => 'Malay (MS)', 's_attr' => (object) array( 'Term' => 'organizational learning', 'Definition' => 'Institutionalized learning that is not limited to only the selected members of an organization, but is retained for all staff members within the organization as a whole.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Business administration', 'Product Category' => 'Business management', 'Creation User' => 'scott.minn', 'Creation Date' => '2013/3/27', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'organizational_learning', )