(object) array( 'id' => '4491877', 'url' => 'XL/dry-aged', 'image' => '', 'title' => 'maduración en seco', 'tags' => array ( 0 => 'maduración en seco', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'maduración en seco', 'source_id' => 34673, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Proceso mediante el cual los cortes de carne de primera calidad se maduran en soportes de madera dentro de salas de maduración controladas para producir un sabor más intenso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709258047494, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'dry-aged', 'Definition' => 'The process by which prime cuts of steak are aged on wooden racks to produce a more intense flavor in controlled aging rooms.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dry-aged', )

(object) array( 'id' => '4567132', 'url' => 'XL/fedora', 'image' => '', 'title' => 'fedora', 'tags' => array ( 0 => 'fedora', 1 => 'Fashion accessories', 2 => 'Hats & caps', 3 => '', ), 'term' => 'fedora', 'source_id' => 1928745, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Fashion accessories', ), 'category' => array ( 0 => 'Hats & caps', ), 'lastedit' => '20121229225005', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Sombrero de hombre con una copa equitativamente alta y acuminada que posee un doblez en su parte superior que va desde el frente hacia la parte de atrás y posee ondulaciones en el centro del frente de la copa. El ala puede ser ancha o estrecha, pero generalmente es suave y doblada hacia abajo en el frente. Fue nombrado después de la hereoína de Sardou en el drama Feodora en París en el año 1883.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618027994742784, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'fedora', 'Definition' => 'Soft man\'s hat with fairly high, tapering, crown with front to back crease in top and pinched dimples at the center front of the crown. Brim may be wide or narrow, but is usually soft & turned down in front. Named after Sardou\'s heroine in the drama Feodora in Paris 1883.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion accessories', 'Product Category' => 'Hats & caps', 'Creation User' => 'stephfree', 'Creation Date' => '2012/2/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fedora', )

(object) array( 'id' => '4595827', 'url' => 'XL/alpha2_CVn', 'image' => '', 'title' => 'alpha CVn', 'tags' => array ( 0 => 'alpha CVn', 1 => 'Astronomy', 2 => 'General astronomy', 3 => 'Caltech', 4 => '', ), 'term' => 'alpha CVn', 'source_id' => 368555, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'company' => array ( 0 => 'Caltech', ), 'lastedit' => '20130101235003', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Variable espectral con un espectro que muestra líneas fuertes y profusas de silicio, estroncio, cromo y tierras raras.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618158283456515, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'alpha2 CVn', 'Definition' => 'A spectrum variable with spectrum showing strong, profuse lines of rare earths, iron-peak elements, and Si.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Astronomy', 'Product Category' => 'General astronomy', 'Company' => 'Caltech', 'Creation User' => 'Kylix', 'Creation Date' => '2010/10/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'alpha2_CVn', )

(object) array( 'id' => '4499315', 'url' => 'XL/Salisbury_steak', 'image' => '', 'title' => 'filete Salisbury', 'tags' => array ( 0 => 'filete Salisbury', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'filete Salisbury', 'source_id' => 34694, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222214006', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'No es realmente un filete, sino más bien un bife picado que se asemeja a un filete. Fue creado por un médico estadounidense llamado Dr. J.H. Salisbury (1823-1905), quien creía que la carne picada era más fácil de digerir para el organismo. Generalmente se sirve con cebollas y una salsa marrón o el jugo de la carne.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617743264415748, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'Salisbury steak', 'Definition' => 'Not really steak, but instead it\'s chopped beef that\'s meant to resemble steak. It was created by an American physician, named Dr. J. H. Salisbury (1823-1905), who believed that minced meat was easier for the body to digest. It\'s usually served with onions and a brown sauce or gravy.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Salisbury_steak', )

(object) array( 'id' => '4398072', 'url' => 'XL/subsidiary', 'image' => '', 'title' => 'subsidiaria', 'tags' => array ( 0 => 'subsidiaria', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'subsidiaria', 'source_id' => 34594, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000012', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Una entidad (inclusive una entidad no constituida como la IFRS 3.A) en caracter de sociedad que es controlada por otra entidad, conocida como sociedad controlante.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279854641156, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'subsidiary', 'Definition' => 'An entity, including an unincorporated entity such IFRS 3.A, as a partnership, that is controlled by another entity (known as the parent).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'subsidiary', )

(object) array( 'id' => '4508034', 'url' => 'XL/gasket', 'image' => '', 'title' => 'junta de estanqueidad', 'tags' => array ( 0 => 'junta de estanqueidad', 1 => 'Rubber', 2 => 'Seals', 3 => '', ), 'term' => 'junta de estanqueidad', 'source_id' => 34776, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Rubber', ), 'category' => array ( 0 => 'Seals', ), 'lastedit' => '20121223233516', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Precinto utilizado en uniones y partes de maquinarias para prevenir el escape de gas o líquido.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617783322116097, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'gasket', 'Definition' => 'Seal used in joints and machine parts to prevent the escape of gas or fluid.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Product Category' => 'Seals', 'Industry' => 'Rubber', 'Revision User' => 'Robert Derbyshire', 'Revision Date' => '2010/06/02', 'Creation User' => 'Robert Derbyshire', 'Creation Date' => '2010/06/02', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gasket', )

(object) array( 'id' => '4491879', 'url' => 'XL/freezer_burn', 'image' => '', 'title' => 'quemadura por congelación', 'tags' => array ( 0 => 'quemadura por congelación', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'quemadura por congelación', 'source_id' => 34679, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000010', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Es el resultado de almacenar de manera inadecuada la carne en el freezer. La carne se deshidrata y aunque no es agradable al paladar, aún es apta para el consumo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709259096065, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'freezer burn', 'Definition' => 'A Result from storing meat improperly in a freezer. The meat becomes dehydrated and while not pleasing to the palate, it\'s still safe to eat.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'freezer_burn', )

(object) array( 'id' => '4585483', 'url' => 'XL/major_aspects', 'image' => '', 'title' => 'aspectos mayores', 'tags' => array ( 0 => 'aspectos mayores', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'aspectos mayores', 'source_id' => 2280738, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235012', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Cinco aspectos básicos, conocidos desde la antigüedad: conjunción, oposición, trígono, cuadratura y sextil. También conocidos como aspectos ptolemaicos.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112106266626, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Definition' => 'Aspects dividing the 360 degrees of the circle of the zodiac by 2 (opposition: 180°); 3 (trine: 120°); 4 (square: 90°); 6 (sextile: 60°).', 'Part of Speech' => 'noun', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Term' => 'major aspects', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'major_aspects', )

(object) array( 'id' => '4595719', 'url' => 'XL/Algol_(beta_Per,_Demon_star)', 'image' => '', 'title' => 'Algol (beta Per, estrella del demonio)', 'tags' => array ( 0 => 'Algol (beta Per, estrella del demonio)', 1 => 'Astronomy', 2 => 'General astronomy', 3 => 'Caltech', 4 => '', ), 'term' => 'Algol (beta Per, estrella del demonio)', 'source_id' => 368552, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'company' => array ( 0 => 'Caltech', ), 'lastedit' => '20130101233005', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Sistema eclipsante compuesto de al menos tres componentes (B8 V, K0, Am). El período de componentes A y B es de alrededor de 68.8 horas; el período de los componentes A, B y C es de alrededor de 1.9 años. Las observaciones a largo plazo también indican un cuarto componente enorme y no visto con un período de alrededor de 190 años.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618157838860288, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'Algol (beta Per, Demon star)', 'Definition' => '1) An eclipsing system of at least three components (B8 V, K0, Am). Period of components A and B is about 68.8 hours; period of components A, B, and C is about 1.9 years. Long term observations also indicate a massive, unseen fourth component with a period of about 190 years. Algol is also an erratic radio source of about 0.5 AU diameter. 2) The most famous eclipsing binary, Algol was probably the first variable star discovered. It lies in the constellation Perseus and consists of two stars that orbit each other every 2.87 days. When one star passes in front of the other, the light of the system dims.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Astronomy', 'Product Category' => 'General astronomy', 'Company' => 'Caltech', 'Creation User' => 'Kylix', 'Creation Date' => '2010/10/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Algol_(beta_Per,_Demon_star)', )

(object) array( 'id' => '4670978', 'url' => 'XL/terrestrial_dynamical_time_(TDT)', 'image' => '', 'title' => 'tiempo dinámico terrestre', 'tags' => array ( 0 => 'tiempo dinámico terrestre', 1 => 'Astronomy', 2 => 'General astronomy', 3 => '', ), 'term' => 'tiempo dinámico terrestre', 'source_id' => 599021, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'lastedit' => '20130107183509', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Escala de tiempo utilizada en cálculos orbitales; el Tiempo Dinámico Terrestre (TDT, por sus siglas en inglés) se relaciona a los relojes atómicos (Tiempo Atómico Internacional), mientras que el Tiempo Universal se relaciona con las observaciones. Antes de 1992, el Tiempo de Efemérides (ET, por sus siglas en inglés) era utilizado en las publicaciones de ICQ/CBAT/MPC y, a partir de dicho año, se comenzó a utilizar el Tiempo Dinámico Terrestre. En 1994, la diferencia entre el Tiempo Dinámico Terrestre y el Tiempo Universal Coordinado era de 60 segundos (es decir, Tiempo Universal + 60 segundos = Tiempo Dinámico Terrestre).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618490721894401, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'terrestrial dynamical time (TDT)', 'Definition' => 'Time scale used in orbital computations; TDT is tied to atomic clocks (International Atomic Time, TAI), whereas Universal Time is tied to observations. Prior to 1992, Ephemeris Time (ET) was used in publications of the ICQ/CBAT/MPC; since then, TT has been used. The difference between TDT and UTC in 1994 was 60 seconds (i.e., UT + 60 seconds = TDT).', 'Domain' => 'Documentation', 'Industry' => 'Astronomy', 'Part of Speech' => 'noun', 'Product Category' => 'General astronomy', 'Usage Status' => 'New', 'Creation User' => 'Baadoo', 'Creation Date' => '2011/1/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'terrestrial_dynamical_time_(TDT)', )