(object) array( 'id' => '4567130', 'url' => 'XL/trilby', 'image' => '', 'title' => 'sombrero tirolés', 'tags' => array ( 0 => 'sombrero tirolés', 1 => 'Fashion accessories', 2 => 'Hats & caps', 3 => '', ), 'term' => 'sombrero tirolés', 'source_id' => 1928743, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Fashion accessories', ), 'category' => array ( 0 => 'Hats & caps', ), 'lastedit' => '20121229225003', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Un sombrero tirolés es un sombrero de hombre hecho con fieltro suave que posee una copa abollada de manera profunda y un pellizco en el frente. El ala es estrecha y la parte de atrás generalmente está levantada bruscamente hacia arriba. Tradicionalmente estaba hecho con fieltro de pelo de conejo, pero hoy en día se suele fabricar con otros materiales, inclusive tweed y lana.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618027993694210, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'trilby', 'Definition' => 'A trilby hat (or simply trilby) is a soft felt men\'s hat with a deeply indented crown, and a pinch at the front. The brim is narrow and often sharply upturned at the back. Traditionally it was made from rabbit hair felt, but is now sometimes made from other materials, including tweed and wool.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion accessories', 'Product Category' => 'Hats & caps', 'Creation User' => 'stephfree', 'Creation Date' => '2012/2/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'trilby', )

(object) array( 'id' => '4398071', 'url' => 'XL/benefit)_plan', 'image' => '', 'title' => 'plan de prestaciones', 'tags' => array ( 0 => 'plan de prestaciones', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'plan de prestaciones', 'source_id' => 34592, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000011', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Abarca a todas las entidades (o a todas las entidades en una categoría en particular, como por ejemplo una industria específica) y es llevado a cabo por un gobierno nacional o local o por otro organismo (por ejemplo, una dependencia autónoma creada especialmente para este propósito) que no se encuentra sujeto al control o la influencia de la entidad ponente.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279854641155, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'benefit) plan', 'Definition' => 'cover all entities (or all entities in a particular category, for example a specific industry) and operated by national or local government or by another body (for example an autonomous agency created specifically for this purpose) which is not subject to control or influence by the reporting entity.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'benefit)_plan', )

(object) array( 'id' => '4457701', 'url' => 'XL/postweaning_Gain', 'image' => '', 'title' => 'ganancia post ablactación', 'tags' => array ( 0 => 'ganancia post ablactación', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'ganancia post ablactación', 'source_id' => 34633, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218004009', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'El peso que se gana luego de que un becerro finalice el período de ablactación.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617545385541632, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'postweaning Gain', 'Definition' => 'The weight that is gained after calf has stopped weaning.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'postweaning_Gain', )

(object) array( 'id' => '4491878', 'url' => 'XL/flank_steak', 'image' => '', 'title' => 'bife de vacío', 'tags' => array ( 0 => 'bife de vacío', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'bife de vacío', 'source_id' => 34677, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000007', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'También conocido como London broil, es un corte de carne proveniente de la ijada de la vaca. Tiene mucho sabor pero es muy duro, por lo que tradicionalmente es marinado o cocinado a fuego lento.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709259096064, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'flank steak', 'Definition' => 'Also known as London broil, this cut comes from the understand of a cow\'s flank. It is full-flavored but very tough, and so it is traditionally marinated and or slow cooked.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flank_steak', )

(object) array( 'id' => '4670978', 'url' => 'XL/terrestrial_dynamical_time_(TDT)', 'image' => '', 'title' => 'tiempo dinámico terrestre', 'tags' => array ( 0 => 'tiempo dinámico terrestre', 1 => 'Astronomy', 2 => 'General astronomy', 3 => '', ), 'term' => 'tiempo dinámico terrestre', 'source_id' => 599021, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'lastedit' => '20130107183509', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Escala de tiempo utilizada en cálculos orbitales; el Tiempo Dinámico Terrestre (TDT, por sus siglas en inglés) se relaciona a los relojes atómicos (Tiempo Atómico Internacional), mientras que el Tiempo Universal se relaciona con las observaciones. Antes de 1992, el Tiempo de Efemérides (ET, por sus siglas en inglés) era utilizado en las publicaciones de ICQ/CBAT/MPC y, a partir de dicho año, se comenzó a utilizar el Tiempo Dinámico Terrestre. En 1994, la diferencia entre el Tiempo Dinámico Terrestre y el Tiempo Universal Coordinado era de 60 segundos (es decir, Tiempo Universal + 60 segundos = Tiempo Dinámico Terrestre).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618490721894401, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'terrestrial dynamical time (TDT)', 'Definition' => 'Time scale used in orbital computations; TDT is tied to atomic clocks (International Atomic Time, TAI), whereas Universal Time is tied to observations. Prior to 1992, Ephemeris Time (ET) was used in publications of the ICQ/CBAT/MPC; since then, TT has been used. The difference between TDT and UTC in 1994 was 60 seconds (i.e., UT + 60 seconds = TDT).', 'Domain' => 'Documentation', 'Industry' => 'Astronomy', 'Part of Speech' => 'noun', 'Product Category' => 'General astronomy', 'Usage Status' => 'New', 'Creation User' => 'Baadoo', 'Creation Date' => '2011/1/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'terrestrial_dynamical_time_(TDT)', )

(object) array( 'id' => '4585481', 'url' => 'XL/opposition_₁₁', 'image' => '', 'title' => 'oposición', 'tags' => array ( 0 => 'oposición', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'oposición', 'source_id' => 2269510, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235009', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Aspecto de 180º que normalmente ocurre entre planetas de dos signos opuestos (por ejemplo, Aries y Libra). Se lo considera un aspecto tenso que implica paciencia y elegir entre dos principios opuestos. También se lo asocia con hostilidad y represión.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112106266624, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'opposition', 'Definition' => 'An aspect of 180◦, normally occurs between planets of two opposite signs (e.g. Aries and Libra). It is considered a tense aspect that calls for choice between two opposed principles and for patience. It is also associated with open hostility and suppression.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Creation User' => 'Anna Kolomiitseva', 'Creation Date' => '2012/4/3', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'opposition_₁₁', )

(object) array( 'id' => '4409577', 'url' => 'XL/variable_production_overheads', 'image' => '', 'title' => 'gastos generales de producción variable', 'tags' => array ( 0 => 'gastos generales de producción variable', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'gastos generales de producción variable', 'source_id' => 34611, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212221016', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Aquellos gastos indirectos de la producción que varían directamente o casi directamente con el volumen de la producción, como materiales secundarios o mano de obra indirecta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617331435143171, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'variable production overheads', 'Definition' => 'Those indirect costs of production that vary directly, or nearly directly, with the volume of production, such as indirect materials and indirect labour.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'variable_production_overheads', )

(object) array( 'id' => '4595827', 'url' => 'XL/alpha2_CVn', 'image' => '', 'title' => 'alpha CVn', 'tags' => array ( 0 => 'alpha CVn', 1 => 'Astronomy', 2 => 'General astronomy', 3 => 'Caltech', 4 => '', ), 'term' => 'alpha CVn', 'source_id' => 368555, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'company' => array ( 0 => 'Caltech', ), 'lastedit' => '20130101235003', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Variable espectral con un espectro que muestra líneas fuertes y profusas de silicio, estroncio, cromo y tierras raras.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618158283456515, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'alpha2 CVn', 'Definition' => 'A spectrum variable with spectrum showing strong, profuse lines of rare earths, iron-peak elements, and Si.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Astronomy', 'Product Category' => 'General astronomy', 'Company' => 'Caltech', 'Creation User' => 'Kylix', 'Creation Date' => '2010/10/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'alpha2_CVn', )

(object) array( 'id' => '4464912', 'url' => 'XL/USDA_quality_grade', 'image' => '', 'title' => 'clasificación de calidad del Ministerio de Agricultura de los Estados Unidos', 'tags' => array ( 0 => 'clasificación de calidad del Ministerio de Agricultura de los Estados Unidos', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'clasificación de calidad del Ministerio de Agricultura de los Estados Unidos', 'source_id' => 34647, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218210502', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Una clasificación otorgada al bife basada principalmente en el marmoleo y la madurez de la carne y su atractivo por los palets. Prime es la clasificación más alta, luego le siguen Choice, Select, Standard, Commercial y Utility, Cutter y Canner. El marmoleo se determina al inspeccionar el ojo de bife entre las costillas 12 y 13, mientras que la madurez se determina mediante la evaluación de los huesos y el cartílago.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617578459725828, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'USDA quality grade', 'Definition' => 'A grade given to beef based mainly on the marbling and maturity of the meat and its appeal to the pallet. Prime is the highest, followed by choice, select, standard, commercial and utility, cutter and canner. The marbling is determined by inspecting the rib-eye in between the 12th and 13th rib, while maturity is determined by assessing the bones and cartilage.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'USDA_quality_grade', )

(object) array( 'id' => '4508031', 'url' => 'XL/durometer', 'image' => '', 'title' => 'durómetro', 'tags' => array ( 0 => 'durómetro', 1 => 'Rubber', 2 => 'Processes & equipment', 3 => '', ), 'term' => 'durómetro', 'source_id' => 34761, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Rubber', ), 'category' => array ( 0 => 'Processes & equipment', ), 'lastedit' => '20121223233512', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Instrumento especializado diseñado para evaluar la dureza de un caucho.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617783321067525, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'durometer', 'Definition' => 'Specialized instrument designed to test the hardness of rubber.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Product Category' => 'Processes & equipment', 'Industry' => 'Rubber', 'Revision User' => 'Robert Derbyshire', 'Revision Date' => '2010/06/02', 'Creation User' => 'Robert Derbyshire', 'Creation Date' => '2010/06/02', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'durometer', )