(object) array( 'id' => '4457703', 'url' => 'XL/rib-eye_area_(REA)', 'image' => '', 'title' => 'zona del ojo de la costilla (REA, por sus siglas en inglés)', 'tags' => array ( 0 => 'zona del ojo de la costilla (REA, por sus siglas en inglés)', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'zona del ojo de la costilla (REA, por sus siglas en inglés)', 'source_id' => 34641, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218004013', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'La zona de los músculos longísimos entre las costillas 12 y 13 que se mide en pulgadas cuadradas.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617545386590208, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'rib-eye area (REA)', 'Definition' => 'The area of the longmisimus in between the 12th and 13th rib that is measured in square inches.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rib-eye_area_(REA)', )

(object) array( 'id' => '4555770', 'url' => 'XL/gross_iimpressions', 'image' => '', 'title' => 'impresiones brutas', 'tags' => array ( 0 => 'impresiones brutas', 1 => 'Advertising', 2 => 'Billboard advertising', 3 => '', ), 'term' => 'impresiones brutas', 'source_id' => 34958, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Advertising', ), 'category' => array ( 0 => 'Billboard advertising', ), 'lastedit' => '20121228002016', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'La suma de las impresiones registradas con respecto a la audiencia meta basada en un nivel GRP de días o semanas de un programa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617977701892096, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'gross iimpressions', 'Definition' => 'The sum of impressions registered against a target audience based on a GRP level of days or weeks in a schedule.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Industry' => 'Advertising', 'Product Category' => 'Billboard advertising', 'Revision User' => 'Aignéis', 'Revision Date' => '2010/6/2', 'Creation User' => 'Aignéis', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gross_iimpressions', )

(object) array( 'id' => '4685163', 'url' => 'XL/m2', 'image' => '', 'title' => 'm2', 'tags' => array ( 0 => 'm2', 1 => 'Astronomy', 2 => 'General astronomy', 3 => '', ), 'term' => 'm2', 'source_id' => 599040, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'lastedit' => '20130108213508', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Valor de la magnitud medido (o pronosticado) para la condensación nuclear de un cometa. Nótese que el núcleo real de un cometa raramente se observa directamente desde la Tierra debido a la gran cantidad de gas y polvo que siempre se encuentra presente en el coma interno cercano al núcleo, que sirve para ocultar la superficie de este. Por lo tanto, las llamadas \\"magnitudes nucleares\\" implican muchos problemas en lo que a significado verdadero se refiere, especialmente porque dichas magnitudes nucleares son extremadamente dependientes de la instrumentación (apertura, distancia focal, magnificación) y la longitud de la onda. Las magnitudes nucleares se utilizan principalmente para fines astronómicos, en los cuales los pronósticos se realizan en función del brillo de la condensaciónn del núcleo del cometa para que los astrómetros puedan estimar qué tan débil puede llegar a ser la condensación y, por lo tanto, cuánto tiempo de exposición se necesita para obtener una imagen buena y medible.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618549527085056, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'm2', 'Definition' => 'The magnitude value measured (or predicted) for a comet\'s nuclear condensation. Note that the true comet nucleus is rarely, if ever, directly observed from the earth because of the large amount of gas and dust that is ever-present in the inner coma close to the nucleus, serving to hide the true nucleus\' surface. So-called "nuclear magnitudes" are therefore fraught with problems as to true meaning, especially because such nuclear magnitudes are extremely dependent upon instrumentation (aperture, focal-ratio, magnification) and wavelength. Nuclear magnitudes are chiefly used for astrometric purposes, in which predictions are made for the brightness of the comet\'s nuclear condensation so that astrometrists can gauge how faint the condensation is likely to be and thus how long an exposure is needed to get a good, measurable image. (Astrometrists are only concerned about measuring the nuclear condensation, which is considered to be the site of the main mass of any comet. ) See also definition for "Magnitude", below.', 'Domain' => 'Documentation', 'Industry' => 'Astronomy', 'Part of Speech' => 'noun', 'Product Category' => 'General astronomy', 'Usage Status' => 'New', 'Creation User' => 'Baadoo', 'Creation Date' => '2011/1/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'm2', )

(object) array( 'id' => '4670978', 'url' => 'XL/terrestrial_dynamical_time_(TDT)', 'image' => '', 'title' => 'tiempo dinámico terrestre', 'tags' => array ( 0 => 'tiempo dinámico terrestre', 1 => 'Astronomy', 2 => 'General astronomy', 3 => '', ), 'term' => 'tiempo dinámico terrestre', 'source_id' => 599021, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'lastedit' => '20130107183509', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Escala de tiempo utilizada en cálculos orbitales; el Tiempo Dinámico Terrestre (TDT, por sus siglas en inglés) se relaciona a los relojes atómicos (Tiempo Atómico Internacional), mientras que el Tiempo Universal se relaciona con las observaciones. Antes de 1992, el Tiempo de Efemérides (ET, por sus siglas en inglés) era utilizado en las publicaciones de ICQ/CBAT/MPC y, a partir de dicho año, se comenzó a utilizar el Tiempo Dinámico Terrestre. En 1994, la diferencia entre el Tiempo Dinámico Terrestre y el Tiempo Universal Coordinado era de 60 segundos (es decir, Tiempo Universal + 60 segundos = Tiempo Dinámico Terrestre).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618490721894401, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'terrestrial dynamical time (TDT)', 'Definition' => 'Time scale used in orbital computations; TDT is tied to atomic clocks (International Atomic Time, TAI), whereas Universal Time is tied to observations. Prior to 1992, Ephemeris Time (ET) was used in publications of the ICQ/CBAT/MPC; since then, TT has been used. The difference between TDT and UTC in 1994 was 60 seconds (i.e., UT + 60 seconds = TDT).', 'Domain' => 'Documentation', 'Industry' => 'Astronomy', 'Part of Speech' => 'noun', 'Product Category' => 'General astronomy', 'Usage Status' => 'New', 'Creation User' => 'Baadoo', 'Creation Date' => '2011/1/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'terrestrial_dynamical_time_(TDT)', )

(object) array( 'id' => '4567458', 'url' => 'XL/frozen_desserts', 'image' => '', 'title' => 'postres congelados', 'tags' => array ( 0 => 'postres congelados', 1 => 'Frozen prepared foods', 2 => 'Frozen desserts', 3 => '', ), 'term' => 'postres congelados', 'source_id' => 1827781, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Frozen prepared foods', ), 'category' => array ( 0 => 'Frozen desserts', ), 'lastedit' => '20121229235003', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Postre congelado es el nombre genérico que se le otorga a los postres realizados con líquidos congelados, semi sólidos e incluso a veces sólidos. Se realizan a base de agua saborizada (hielo raspado, sorbete, helado de agua), concentrados de frutas, leche y crema (mayoritariamente helados), natillas (natillas congeladas y algunos helados), mousse (semifreddo), etc.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618029405077504, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'frozen desserts', 'Definition' => 'Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), on fruit purées, on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), etc.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Frozen prepared foods', 'Product Category' => 'Frozen desserts', 'Creation User' => 'esb', 'Creation Date' => '2011/12/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'frozen_desserts', )

(object) array( 'id' => '4398075', 'url' => 'XL/taxable_profit_(tax_loss)', 'image' => '', 'title' => 'ganancia imponible (pérdida imponible)', 'tags' => array ( 0 => 'ganancia imponible (pérdida imponible)', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'ganancia imponible (pérdida imponible)', 'source_id' => 34599, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000018', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'La ganancia (pérdida) de un período, determinada de acuerdo a las regulaciones establecidas por las autoridades de tributación, sobre la cual se deben pagar (cobrar) los ingresos impositivos.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279855689729, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'taxable profit (tax loss)', 'Definition' => 'The profit (loss) for a period, determined in accordance with the rules established by the taxation authorities, upon which income taxes are payable (recoverable).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'taxable_profit_(tax_loss)', )

(object) array( 'id' => '4491879', 'url' => 'XL/freezer_burn', 'image' => '', 'title' => 'quemadura por congelación', 'tags' => array ( 0 => 'quemadura por congelación', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'quemadura por congelación', 'source_id' => 34679, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000010', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Es el resultado de almacenar de manera inadecuada la carne en el freezer. La carne se deshidrata y aunque no es agradable al paladar, aún es apta para el consumo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709259096065, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'freezer burn', 'Definition' => 'A Result from storing meat improperly in a freezer. The meat becomes dehydrated and while not pleasing to the palate, it\'s still safe to eat.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'freezer_burn', )

(object) array( 'id' => '4464914', 'url' => 'XL/USDA_yield_grade', 'image' => '', 'title' => 'rendimiento del Ministerio de Agricultura de los Estados Unidos', 'tags' => array ( 0 => 'rendimiento del Ministerio de Agricultura de los Estados Unidos', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'rendimiento del Ministerio de Agricultura de los Estados Unidos', 'source_id' => 34648, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218210503', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'El rendimiento es un estimativo de la cantidad de cortes deshuesados y libres de grasa del ganado. Se otorga una puntuación del 1 al 5 una vez que el inspector evalúa el peso de la canal caliente, la zona del ojo de bife, la cantidad de grasa externa y la cantidad de grasa del corazón, riñones y pelvis. Una puntuación de 1 indica que la vaca tiene leves depósitos de grasa y una puntuación de 5 indica que la vaca es muy obesa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617578460774401, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'USDA yield grade', 'Definition' => 'A yield grade is an estimate of the amount of trimmed and boneless cuts that will come from the cattle. A score from 1 to 5 is given after the evaluator inspects the hot carcass weight, the area of the rib-eye, the amount of external fat and the amount of heart, kidney and pelvic fat. A score of a 1 indicates the cow has slight deposits of fat and a score of a 5 indicates the cow is very obese.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'USDA_yield_grade', )

(object) array( 'id' => '4398068', 'url' => 'XL/set-off,_legal_right_of', 'image' => '', 'title' => 'compensación, derecho de', 'tags' => array ( 0 => 'compensación, derecho de', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'compensación, derecho de', 'source_id' => 34580, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Derecho que posee un deudor, mediante contrato u otro instrumento, para liquidar o cancelar, en su totalidad o en parte, un importe pagadero a un acreedor mediante la cancelación de un importe del acreedor pagadero a dicho deudor.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279854641152, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'set-off, legal right of', 'Definition' => 'A debtor’s legal right, by contract or otherwise, to settle or otherwise eliminate all or a portion of an amount due to a creditor by applying against that amount an amount due from the creditor.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'set-off,_legal_right_of', )

(object) array( 'id' => '4555769', 'url' => 'XL/creative_brief', 'image' => '', 'title' => 'resumen creativo', 'tags' => array ( 0 => 'resumen creativo', 1 => 'Advertising', 2 => 'Billboard advertising', 3 => '', ), 'term' => 'resumen creativo', 'source_id' => 34938, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Advertising', ), 'category' => array ( 0 => 'Billboard advertising', ), 'lastedit' => '20121228002012', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Objetivos de comercialización detallados que pertenecen al diseño de una campaña externa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617977700843525, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'creative brief', 'Definition' => 'Detailed marketing objectives that pertain to the design of an outdoor campaign.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Industry' => 'Advertising', 'Product Category' => 'Billboard advertising', 'Revision User' => 'Aignéis', 'Revision Date' => '2010/6/2', 'Creation User' => 'Aignéis', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'creative_brief', )