(object) array( 'id' => '4464917', 'url' => 'XL/brisket', 'image' => '', 'title' => 'pecho', 'tags' => array ( 0 => 'pecho', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'pecho', 'source_id' => 34659, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218210507', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Corte del pecho o del pecho bajo que tiene mucho sabor y es adecuado para la cocción a fuego lento.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617578461822978, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'brisket', 'Definition' => 'A cut from the breast or lower chest that is full-flavored and suitable for slow cooking.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'brisket', )

(object) array( 'id' => '4585485', 'url' => 'XL/brown_dwarf_₂', 'image' => '', 'title' => 'enana marrón', 'tags' => array ( 0 => 'enana marrón', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'enana marrón', 'source_id' => 3181401, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235015', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Objeto del espacio exterior que se asemeja a una estrella pero no emite luz ya que no posee suficiente masa para producir su propia energía.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112106266628, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'brown dwarf', 'Definition' => 'An object in outer space that is like a star but does not give off light because it does not have enough mass to produce its own energy.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'brown_dwarf_₂', )

(object) array( 'id' => '4499315', 'url' => 'XL/Salisbury_steak', 'image' => '', 'title' => 'filete Salisbury', 'tags' => array ( 0 => 'filete Salisbury', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'filete Salisbury', 'source_id' => 34694, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222214006', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'No es realmente un filete, sino más bien un bife picado que se asemeja a un filete. Fue creado por un médico estadounidense llamado Dr. J.H. Salisbury (1823-1905), quien creía que la carne picada era más fácil de digerir para el organismo. Generalmente se sirve con cebollas y una salsa marrón o el jugo de la carne.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617743264415748, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'Salisbury steak', 'Definition' => 'Not really steak, but instead it\'s chopped beef that\'s meant to resemble steak. It was created by an American physician, named Dr. J. H. Salisbury (1823-1905), who believed that minced meat was easier for the body to digest. It\'s usually served with onions and a brown sauce or gravy.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Salisbury_steak', )

(object) array( 'id' => '4508029', 'url' => 'XL/stator', 'image' => '', 'title' => 'estátor', 'tags' => array ( 0 => 'estátor', 1 => 'Energy', 2 => 'Hydroelectric', 3 => '', ), 'term' => 'estátor', 'source_id' => 34744, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Energy', ), 'category' => array ( 0 => 'Hydroelectric', ), 'lastedit' => '20121223233509', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Componente de un generador que está adjunto al rotor y permanece fijo mientras el rotor gira.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617783321067523, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'stator', 'Definition' => 'The component of a generator that is attached to the rotor and remains stationary while the rotor rotates.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Product Category' => 'Hydroelectric', 'Industry' => 'Energy', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/06/02', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/06/02', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'stator', )

(object) array( 'id' => '4464918', 'url' => 'XL/center_cut', 'image' => '', 'title' => 'corte central', 'tags' => array ( 0 => 'corte central', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'corte central', 'source_id' => 34660, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218210507', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Corte tierno y con mucho sabor del centro del ojo de bife.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617578462871552, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'center cut', 'Definition' => 'A full-flavored and tender cut from the center of the rib-eye.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'center_cut', )

(object) array( 'id' => '4585476', 'url' => 'XL/conjunction_₉', 'image' => '', 'title' => 'conjunción', 'tags' => array ( 0 => 'conjunción', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'conjunción', 'source_id' => 2268686, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Es un aspecto de 0º entre dos o más planetas vistos desde la Tierra. Este aspecto representa el nivel más alto de interacción entre planetas, ya que sus cualidades se fusionan. La conjunción conlleva un potencial armónico y a la vez tenso, según la naturaleza de los planetas implicados.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112105218048, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Definition' => 'Where the chart factors concerned are within 8° orb of arc, they are "conjunct" or in conjunction. A conjunction is usually a helpful energy which creates self-nurturing, inner strength and ambition. Depending on the planets involved, it also can create intensity, stress and confusion. See Combust.', 'Part of Speech' => 'noun', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Product' => '', 'Company' => '', 'Other Reference' => '', 'Pronunciation' => '', 'Creation User' => 'MaryK', 'Creation Date' => '2013/9/14', 'Source Lang' => '1180', 'Term' => 'conjunction', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'conjunction_₉', )

(object) array( 'id' => '4499320', 'url' => 'XL/pelton_wheel', 'image' => '', 'title' => 'turbina Pelton', 'tags' => array ( 0 => 'turbina Pelton', 1 => 'Energy', 2 => 'Hydroelectric', 3 => '', ), 'term' => 'turbina Pelton', 'source_id' => 34727, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Energy', ), 'category' => array ( 0 => 'Hydroelectric', ), 'lastedit' => '20121222214012', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Versión alterna de la turbina tradicional. Una turbina Pelton utiliza paletas en forma de cuchara montadas alrededor del borde de una rueda para incrementar la eficiencia. El ímpetu del agua impulsa el agua dentro de las tazas, lo que resulta en la centrifugación de la turbina. La forma de la taza permite una eficiencia mayor y se obtiene más energía del agua a medida que esta abandona la turbina a una velocidad muy lenta. El uso de una turbina Pelton requiere de cierta velocidad del agua para funcionar eficientemente.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617743265464324, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'pelton wheel', 'Definition' => 'Altered version of traditional turbine, a pelton wheel uses a scoop-shaped bucket model attached to a hub to increase efficiency. The momentum of the water pushes water into the cups, resulting in the spinning of the turbine. The shape of the cup allows for higher efficiency and obtains more energy from water, as water leaves the wheel at a very slow rate. The use of pelton wheels do require at certain speed of water to work effectively.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Product Category' => 'Hydroelectric', 'Industry' => 'Energy', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/06/02', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/06/02', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pelton_wheel', )

(object) array( 'id' => '4409584', 'url' => 'XL/weighted_average_number_of_ordinary_shares_outstanding_during_the_period', 'image' => '', 'title' => 'número promedio ponderado de acciones ordinarias en circulación durante el período', 'tags' => array ( 0 => 'número promedio ponderado de acciones ordinarias en circulación durante el período', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'número promedio ponderado de acciones ordinarias en circulación durante el período', 'source_id' => 34620, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212221030', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'El número de acciones ordinarias en circulación al inicio del período, determinado por el número de acciones ordinarias adquiridas o emitidas durante el período multiplicado por un factor ponderado por el tiempo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617331437240320, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'weighted average number of ordinary shares outstanding during the period', 'Definition' => 'The number of ordinary shares outstanding at the beginning of the period, adjusted by the number of ordinary shares bought back or issued during the period multiplied by a time-weighting factor.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'weighted_average_number_of_ordinary_shares_outstanding_during_the_period', )

(object) array( 'id' => '4457699', 'url' => 'XL/weighted_average_cost_formula', 'image' => '', 'title' => 'fórmula de costo promedio ponderado', 'tags' => array ( 0 => 'fórmula de costo promedio ponderado', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'fórmula de costo promedio ponderado', 'source_id' => 34621, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121218004004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Con esta fórmula, el costo de cada unidad es determinado por el promedio ponderado del costo de unidades similares al inicio de un período y el costo de unidades similares adquiridas o producidas durante dicho período. El promedio puede ser calculado sobre una base períodica o a medida que cada cargamento es recibido, según las circunstancias de la entidad.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617545164292096, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'weighted average cost formula', 'Definition' => 'Under this formula, the cost of each item is determined from the weighted average of the cost of similar items at the beginning of a period and the cost of similar items purchased or produced during the period. The average may be calculated on a periodic basis, or as each additional shipment is received, depending upon the circumstances of the entity.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'weighted_average_cost_formula', )

(object) array( 'id' => '4483773', 'url' => 'XL/cheese_steak', 'image' => '', 'title' => 'filete con queso', 'tags' => array ( 0 => 'filete con queso', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'filete con queso', 'source_id' => 34661, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121221010002', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'También conocido como filete con queso Philly, es un sándwich relleno con tiras de carne y cubierto con queso. Hay distintas variantes en cuanto a los tipos de queso y condimentos que se pueden utilizar.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617668832296963, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'cheese steak', 'Definition' => 'Also known as Philly cheese stake, it has thinly sliced steak topped with cheese on a roll. There are different variants as to what types of cheese and other condiments can be used.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cheese_steak', )