(object) array( 'id' => '4491879', 'url' => 'XL/freezer_burn', 'image' => '', 'title' => 'quemadura por congelación', 'tags' => array ( 0 => 'quemadura por congelación', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'quemadura por congelación', 'source_id' => 34679, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000010', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Es el resultado de almacenar de manera inadecuada la carne en el freezer. La carne se deshidrata y aunque no es agradable al paladar, aún es apta para el consumo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709259096065, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'freezer burn', 'Definition' => 'A Result from storing meat improperly in a freezer. The meat becomes dehydrated and while not pleasing to the palate, it\'s still safe to eat.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'freezer_burn', )

(object) array( 'id' => '4457703', 'url' => 'XL/rib-eye_area_(REA)', 'image' => '', 'title' => 'zona del ojo de la costilla (REA, por sus siglas en inglés)', 'tags' => array ( 0 => 'zona del ojo de la costilla (REA, por sus siglas en inglés)', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'zona del ojo de la costilla (REA, por sus siglas en inglés)', 'source_id' => 34641, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218004013', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'La zona de los músculos longísimos entre las costillas 12 y 13 que se mide en pulgadas cuadradas.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617545386590208, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'rib-eye area (REA)', 'Definition' => 'The area of the longmisimus in between the 12th and 13th rib that is measured in square inches.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rib-eye_area_(REA)', )

(object) array( 'id' => '4585482', 'url' => 'XL/aspect_₇', 'image' => '', 'title' => 'aspecto', 'tags' => array ( 0 => 'aspecto', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'aspecto', 'source_id' => 2280694, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235011', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Es una longitud, un ángulo entre planetas y otros objetos del horóscopo. Se espera que los planetas u objetos en un determinado aspecto interactúen de alguna manera.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112106266625, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Definition' => 'Particular angular distances between planets, or planets and other sensitive points, measured in degrees (°), minutes (\') and sometimes seconds (") of arc. In ancient times, planets were held to "see" other planets at particular geometric positions determined by their rays, hence they took on an aspect of vision. In this way, signs were really in aspect rather than planets, and many traditional astrologers (especially those who follow the Indian or the Hellenistic systems of Whole Sign Houses) still hold that aspects must be in-sign and not out-of-sign. Modern astrologers generally do not take this view, but simply consider geometric relationships as aspects. Conjunction is also nowadays considered an aspect, even though the ancients did not call it such.', 'Part of Speech' => 'noun', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Product' => '', 'Company' => '', 'Other Reference' => '', 'Pronunciation' => '', 'Creation User' => 'MaryK', 'Creation Date' => '2013/9/14', 'Source Lang' => '1180', 'Term' => 'aspect', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'aspect_₇', )

(object) array( 'id' => '4670741', 'url' => 'XL/Milky_Way_bubbles', 'image' => 'Milky way bubbles.jpg;', 'title' => 'burbujas de la Vía Láctea', 'tags' => array ( 0 => 'burbujas de la Vía Láctea', 1 => 'Astronomy', 2 => 'Galaxy', 3 => '', ), 'term' => 'burbujas de la Vía Láctea', 'source_id' => 431249, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'Galaxy', ), 'lastedit' => '20130107175018', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Las dos grandes burbujas con rayos gama de alta energía que sobresalen de la Vía Láctea. Cada una abarca 25000 años luz, casi el tamaño de la galaxia misma. Según la NASA, las burbujas emiten aproximadamente la misma cantidad de energía que 100.000 estrellas explosivas o supernovas. Según los investigadores, las características bulbosas podrían ser evidencia de la explosión de una formación estelar algunos millones de años atrás. O bien podrían haberse producido cuando una erupción súper masiva de un agujero negro en el centro de la galaxia se tragó una gran cantidad de gas y polvo.', 'usage_comment' => '', 'glossary' => '', 'width' => 600, 'height' => 400, '_version_' => 1503618489502400515, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'Milky Way bubbles', 'Definition' => 'The two giant bubbles of high-energy gamma rays protruding from the Milky Way, each spanning 25,000 light-years across, roughly the size of the galaxy itself. According to NASA, the bubbles are emitting about the same amount of energy as 100,000 exploding stars, or supernovae. The bulbous features may be evidence of a burst of star formation a few million years ago, researchers said. Or they may have been produced when a super-massive black hole eruption in the center of our galaxy that gobbled up a bunch of gas and dust.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'Milky way bubbles.jpg;', 'Industry' => 'Astronomy', 'Product Category' => 'Galaxy', 'Domain' => 'Documentation', 'Creation User' => 'uncleben', 'Creation Date' => '2010/11/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Milky_Way_bubbles', )

(object) array( 'id' => '4491878', 'url' => 'XL/flank_steak', 'image' => '', 'title' => 'bife de vacío', 'tags' => array ( 0 => 'bife de vacío', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'bife de vacío', 'source_id' => 34677, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000007', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'También conocido como London broil, es un corte de carne proveniente de la ijada de la vaca. Tiene mucho sabor pero es muy duro, por lo que tradicionalmente es marinado o cocinado a fuego lento.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709259096064, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'flank steak', 'Definition' => 'Also known as London broil, this cut comes from the understand of a cow\'s flank. It is full-flavored but very tough, and so it is traditionally marinated and or slow cooked.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flank_steak', )

(object) array( 'id' => '4398072', 'url' => 'XL/subsidiary', 'image' => '', 'title' => 'subsidiaria', 'tags' => array ( 0 => 'subsidiaria', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'subsidiaria', 'source_id' => 34594, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000012', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Una entidad (inclusive una entidad no constituida como la IFRS 3.A) en caracter de sociedad que es controlada por otra entidad, conocida como sociedad controlante.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279854641156, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'subsidiary', 'Definition' => 'An entity, including an unincorporated entity such IFRS 3.A, as a partnership, that is controlled by another entity (known as the parent).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'subsidiary', )

(object) array( 'id' => '4464914', 'url' => 'XL/USDA_yield_grade', 'image' => '', 'title' => 'rendimiento del Ministerio de Agricultura de los Estados Unidos', 'tags' => array ( 0 => 'rendimiento del Ministerio de Agricultura de los Estados Unidos', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'rendimiento del Ministerio de Agricultura de los Estados Unidos', 'source_id' => 34648, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218210503', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'El rendimiento es un estimativo de la cantidad de cortes deshuesados y libres de grasa del ganado. Se otorga una puntuación del 1 al 5 una vez que el inspector evalúa el peso de la canal caliente, la zona del ojo de bife, la cantidad de grasa externa y la cantidad de grasa del corazón, riñones y pelvis. Una puntuación de 1 indica que la vaca tiene leves depósitos de grasa y una puntuación de 5 indica que la vaca es muy obesa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617578460774401, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'USDA yield grade', 'Definition' => 'A yield grade is an estimate of the amount of trimmed and boneless cuts that will come from the cattle. A score from 1 to 5 is given after the evaluator inspects the hot carcass weight, the area of the rib-eye, the amount of external fat and the amount of heart, kidney and pelvic fat. A score of a 1 indicates the cow has slight deposits of fat and a score of a 5 indicates the cow is very obese.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'USDA_yield_grade', )

(object) array( 'id' => '4457700', 'url' => 'XL/marbling', 'image' => '', 'title' => 'marmoleo', 'tags' => array ( 0 => 'marmoleo', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'marmoleo', 'source_id' => 34622, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218004006', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Grasa intramuscular distribuida en el músculo del ganado. El Ministerio de Agricultura de los Estados Unidos (USDA, por sus siglas en inglés) evalúa el marmoleo en el ojo de la costilla entre la costilla número 12 y la 13 y este tipo de evaluación determina su clasificación. Se puede alimentar al ganado con granos para aumentar el marmoleo, pero esto puede producir un incremento de ácido en la sangre llamado acidosis.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617545383444480, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'marbling', 'Definition' => 'Intramuscular fat distributed in the muscle of cattle. The USDA appraises marbling in the rib-eye between the 12th and 13th rib and it\'s appraisal is a large determining factor of grading. Cattle can be fed grains to increase marbling, but this may lead to an increase of acidity in the blood called acidosis.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'marbling', )

(object) array( 'id' => '4595827', 'url' => 'XL/alpha2_CVn', 'image' => '', 'title' => 'alpha CVn', 'tags' => array ( 0 => 'alpha CVn', 1 => 'Astronomy', 2 => 'General astronomy', 3 => 'Caltech', 4 => '', ), 'term' => 'alpha CVn', 'source_id' => 368555, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'company' => array ( 0 => 'Caltech', ), 'lastedit' => '20130101235003', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Variable espectral con un espectro que muestra líneas fuertes y profusas de silicio, estroncio, cromo y tierras raras.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618158283456515, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'alpha2 CVn', 'Definition' => 'A spectrum variable with spectrum showing strong, profuse lines of rare earths, iron-peak elements, and Si.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Astronomy', 'Product Category' => 'General astronomy', 'Company' => 'Caltech', 'Creation User' => 'Kylix', 'Creation Date' => '2010/10/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'alpha2_CVn', )

(object) array( 'id' => '4585481', 'url' => 'XL/opposition_₁₁', 'image' => '', 'title' => 'oposición', 'tags' => array ( 0 => 'oposición', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'oposición', 'source_id' => 2269510, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235009', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Aspecto de 180º que normalmente ocurre entre planetas de dos signos opuestos (por ejemplo, Aries y Libra). Se lo considera un aspecto tenso que implica paciencia y elegir entre dos principios opuestos. También se lo asocia con hostilidad y represión.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112106266624, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'opposition', 'Definition' => 'An aspect of 180◦, normally occurs between planets of two opposite signs (e.g. Aries and Libra). It is considered a tense aspect that calls for choice between two opposed principles and for patience. It is also associated with open hostility and suppression.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Creation User' => 'Anna Kolomiitseva', 'Creation Date' => '2012/4/3', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'opposition_₁₁', )