(object) array( 'id' => '4499314', 'url' => 'XL/skirt_steak', 'image' => '', 'title' => 'entraña', 'tags' => array ( 0 => 'entraña', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'entraña', 'source_id' => 34693, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222214004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Es el músculo largo y plano del diafragma de la vaca que se encuentra entre el abdomen y la cavidad del pecho. Es popular en los platos donde puede ser muy marinado ya que puede ser muy duro a pesar de su maravilloso sabor.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617743264415747, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'skirt steak', 'Definition' => 'Actually the long and flat diaphragm muscle of the cow located between the abdomen and chest cavity. It\'s popular in dishes where it can be heavily marinated because while it has wonderful flavor it can be tough.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'skirt_steak', )

(object) array( 'id' => '4464916', 'url' => 'XL/bottom_round_roast', 'image' => '', 'title' => 'nalga de afuera para asar', 'tags' => array ( 0 => 'nalga de afuera para asar', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'nalga de afuera para asar', 'source_id' => 34657, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218210505', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Corte de unas 2 o 3 libras, más adecuado para un asado a fuego lento.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617578461822977, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'bottom round roast', 'Definition' => 'A cut about 2 to 3 pounds and most suitable for slower roasting.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bottom_round_roast', )

(object) array( 'id' => '4508029', 'url' => 'XL/stator', 'image' => '', 'title' => 'estátor', 'tags' => array ( 0 => 'estátor', 1 => 'Energy', 2 => 'Hydroelectric', 3 => '', ), 'term' => 'estátor', 'source_id' => 34744, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Energy', ), 'category' => array ( 0 => 'Hydroelectric', ), 'lastedit' => '20121223233509', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Componente de un generador que está adjunto al rotor y permanece fijo mientras el rotor gira.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617783321067523, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'stator', 'Definition' => 'The component of a generator that is attached to the rotor and remains stationary while the rotor rotates.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Product Category' => 'Hydroelectric', 'Industry' => 'Energy', 'Revision User' => 'Melissa taing', 'Revision Date' => '2010/06/02', 'Creation User' => 'Melissa taing', 'Creation Date' => '2010/06/02', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'stator', )

(object) array( 'id' => '4491878', 'url' => 'XL/flank_steak', 'image' => '', 'title' => 'bife de vacío', 'tags' => array ( 0 => 'bife de vacío', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'bife de vacío', 'source_id' => 34677, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000007', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'También conocido como London broil, es un corte de carne proveniente de la ijada de la vaca. Tiene mucho sabor pero es muy duro, por lo que tradicionalmente es marinado o cocinado a fuego lento.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709259096064, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'flank steak', 'Definition' => 'Also known as London broil, this cut comes from the understand of a cow\'s flank. It is full-flavored but very tough, and so it is traditionally marinated and or slow cooked.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flank_steak', )

(object) array( 'id' => '4483774', 'url' => 'XL/chicken-fried_steak', 'image' => '', 'title' => 'file frito como un pollo', 'tags' => array ( 0 => 'file frito como un pollo', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'file frito como un pollo', 'source_id' => 34664, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121221010005', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Filete, generalmente en dados, que es ablandado, condimentado, enharinado y luego freído en una sartén de manera similar al pollo frito.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617668833345536, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'chicken-fried steak', 'Definition' => 'A steak, usually cube steak, is tenderized, seasoned, floured and then fried in a pan in a manner consistent with fried chicken.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chicken-fried_steak', )

(object) array( 'id' => '4396855', 'url' => 'XL/settlement_(of_employee_benefit_obligations)', 'image' => '', 'title' => 'liquidación (de las obligaciones de prestaciones sociales del empleado)', 'tags' => array ( 0 => 'liquidación (de las obligaciones de prestaciones sociales del empleado)', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'liquidación (de las obligaciones de prestaciones sociales del empleado)', 'source_id' => 34582, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121211204513', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Transacción que cancela todas las obligaciones legales o implícitas correspondientes a la totalidad o parte de las prestaciones sociales establecidas en un plan de prestaciones sociales específico. Por ejemplo, cuando un pago total en efectivo se realiza a los participantes de un plan o en representación de estos a cambio de sus derechos a recibir prestaciones sociales específicas luego de finalizado su empleo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617274413580288, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'settlement (of employee benefit obligations)', 'Definition' => 'A transaction that eliminates all further legal or constructive obligation for part or all of the benefits provided under a defined benefit plan, for example, when a lump-sum cash payment is made to, or on behalf of, plan participants in exchange for their rights to receive specified post-employment benefits.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'settlement_(of_employee_benefit_obligations)', )

(object) array( 'id' => '4670976', 'url' => 'XL/universal_time_(UT)_₂', 'image' => '', 'title' => 'tiempo universal', 'tags' => array ( 0 => 'tiempo universal', 1 => 'Astronomy', 2 => 'General astronomy', 3 => '', ), 'term' => 'tiempo universal', 'source_id' => 599019, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'lastedit' => '20130107183505', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Medida del tiempo utilizada por los astrónomos. El Tiempo Universal (UT, por sus siglas en inglés) se ajusta aproximadamente al movimiento diario medio(aparente) del sol. El Tiempo Universal se determina mediante la observación diurna del movimiento de las estrellas desde el punto de vista de un observador en la Tierra. El Tiempo Universal generalmente se utiliza para observaciones astronómicas, mientras que Tiempo Dinámico Terrestre (TDT, según sus siglas en inglés) se utiliza en los cálculos orbitales y de efemérides que conllevan cálculos geocéntricos. El Tiempo Universal Coordinado, (UTC, por sus siglas en inglés) es utilizado para los tiempos de las señales de transmisión (disponibles mediante radio de ondas cortas, por ejemplo) y está dentro de un segundo del tiempo universal.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618490720845826, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'universal time (UT)', 'Definition' => 'A measure of time used by astronomers; UT conforms (within a close approximation) to the mean daily (apparent) motion of the sun. UT is determined from observations of the diurnal (daily) motions of the stars for an observer on the earth. UT is usually used for astronomical observations, while Terrestrial Dynamical Time (TDT, or simply TT) is used in orbital and ephemeris computations that involve geocentric computations. Coordinated Universal Time (UTC) is that used for broadcast time signals (available via shortwave radio, for example), and it is within a second of UT.', 'Domain' => 'Documentation', 'Industry' => 'Astronomy', 'Part of Speech' => 'noun', 'Product Category' => 'General astronomy', 'Usage Status' => 'New', 'Creation User' => 'Baadoo', 'Creation Date' => '2011/1/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'universal_time_(UT)_₂', )

(object) array( 'id' => '4685163', 'url' => 'XL/m2', 'image' => '', 'title' => 'm2', 'tags' => array ( 0 => 'm2', 1 => 'Astronomy', 2 => 'General astronomy', 3 => '', ), 'term' => 'm2', 'source_id' => 599040, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astronomy', ), 'category' => array ( 0 => 'General astronomy', ), 'lastedit' => '20130108213508', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Valor de la magnitud medido (o pronosticado) para la condensación nuclear de un cometa. Nótese que el núcleo real de un cometa raramente se observa directamente desde la Tierra debido a la gran cantidad de gas y polvo que siempre se encuentra presente en el coma interno cercano al núcleo, que sirve para ocultar la superficie de este. Por lo tanto, las llamadas \\"magnitudes nucleares\\" implican muchos problemas en lo que a significado verdadero se refiere, especialmente porque dichas magnitudes nucleares son extremadamente dependientes de la instrumentación (apertura, distancia focal, magnificación) y la longitud de la onda. Las magnitudes nucleares se utilizan principalmente para fines astronómicos, en los cuales los pronósticos se realizan en función del brillo de la condensaciónn del núcleo del cometa para que los astrómetros puedan estimar qué tan débil puede llegar a ser la condensación y, por lo tanto, cuánto tiempo de exposición se necesita para obtener una imagen buena y medible.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618549527085056, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'm2', 'Definition' => 'The magnitude value measured (or predicted) for a comet\'s nuclear condensation. Note that the true comet nucleus is rarely, if ever, directly observed from the earth because of the large amount of gas and dust that is ever-present in the inner coma close to the nucleus, serving to hide the true nucleus\' surface. So-called "nuclear magnitudes" are therefore fraught with problems as to true meaning, especially because such nuclear magnitudes are extremely dependent upon instrumentation (aperture, focal-ratio, magnification) and wavelength. Nuclear magnitudes are chiefly used for astrometric purposes, in which predictions are made for the brightness of the comet\'s nuclear condensation so that astrometrists can gauge how faint the condensation is likely to be and thus how long an exposure is needed to get a good, measurable image. (Astrometrists are only concerned about measuring the nuclear condensation, which is considered to be the site of the main mass of any comet. ) See also definition for "Magnitude", below.', 'Domain' => 'Documentation', 'Industry' => 'Astronomy', 'Part of Speech' => 'noun', 'Product Category' => 'General astronomy', 'Usage Status' => 'New', 'Creation User' => 'Baadoo', 'Creation Date' => '2011/1/16', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'm2', )

(object) array( 'id' => '4464915', 'url' => 'XL/blade_steak', 'image' => '', 'title' => 'paleta', 'tags' => array ( 0 => 'paleta', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'paleta', 'source_id' => 34655, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218210505', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Corte del cogote que tiene un buen sabor pero no es muy tierno debido a la presencia de tejido conjuntivo en el centro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617578461822976, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'blade steak', 'Definition' => 'A cut from the chuck with good flavor but not very tender due to connective tissue down the center.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'blade_steak', )

(object) array( 'id' => '4585476', 'url' => 'XL/conjunction_₉', 'image' => '', 'title' => 'conjunción', 'tags' => array ( 0 => 'conjunción', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'conjunción', 'source_id' => 2268686, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Es un aspecto de 0º entre dos o más planetas vistos desde la Tierra. Este aspecto representa el nivel más alto de interacción entre planetas, ya que sus cualidades se fusionan. La conjunción conlleva un potencial armónico y a la vez tenso, según la naturaleza de los planetas implicados.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112105218048, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Definition' => 'Where the chart factors concerned are within 8° orb of arc, they are "conjunct" or in conjunction. A conjunction is usually a helpful energy which creates self-nurturing, inner strength and ambition. Depending on the planets involved, it also can create intensity, stress and confusion. See Combust.', 'Part of Speech' => 'noun', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Product' => '', 'Company' => '', 'Other Reference' => '', 'Pronunciation' => '', 'Creation User' => 'MaryK', 'Creation Date' => '2013/9/14', 'Source Lang' => '1180', 'Term' => 'conjunction', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'conjunction_₉', )