(object) array( 'id' => '4585483', 'url' => 'XL/major_aspects', 'image' => '', 'title' => 'aspectos mayores', 'tags' => array ( 0 => 'aspectos mayores', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'aspectos mayores', 'source_id' => 2280738, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235012', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Cinco aspectos básicos, conocidos desde la antigüedad: conjunción, oposición, trígono, cuadratura y sextil. También conocidos como aspectos ptolemaicos.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112106266626, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Definition' => 'Aspects dividing the 360 degrees of the circle of the zodiac by 2 (opposition: 180°); 3 (trine: 120°); 4 (square: 90°); 6 (sextile: 60°).', 'Part of Speech' => 'noun', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Term' => 'major aspects', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'major_aspects', )

(object) array( 'id' => '4398075', 'url' => 'XL/taxable_profit_(tax_loss)', 'image' => '', 'title' => 'ganancia imponible (pérdida imponible)', 'tags' => array ( 0 => 'ganancia imponible (pérdida imponible)', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'ganancia imponible (pérdida imponible)', 'source_id' => 34599, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000018', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'La ganancia (pérdida) de un período, determinada de acuerdo a las regulaciones establecidas por las autoridades de tributación, sobre la cual se deben pagar (cobrar) los ingresos impositivos.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279855689729, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'taxable profit (tax loss)', 'Definition' => 'The profit (loss) for a period, determined in accordance with the rules established by the taxation authorities, upon which income taxes are payable (recoverable).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'taxable_profit_(tax_loss)', )

(object) array( 'id' => '4398072', 'url' => 'XL/subsidiary', 'image' => '', 'title' => 'subsidiaria', 'tags' => array ( 0 => 'subsidiaria', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'subsidiaria', 'source_id' => 34594, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000012', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Una entidad (inclusive una entidad no constituida como la IFRS 3.A) en caracter de sociedad que es controlada por otra entidad, conocida como sociedad controlante.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279854641156, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'subsidiary', 'Definition' => 'An entity, including an unincorporated entity such IFRS 3.A, as a partnership, that is controlled by another entity (known as the parent).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'subsidiary', )

(object) array( 'id' => '4499315', 'url' => 'XL/Salisbury_steak', 'image' => '', 'title' => 'filete Salisbury', 'tags' => array ( 0 => 'filete Salisbury', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'filete Salisbury', 'source_id' => 34694, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222214006', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'No es realmente un filete, sino más bien un bife picado que se asemeja a un filete. Fue creado por un médico estadounidense llamado Dr. J.H. Salisbury (1823-1905), quien creía que la carne picada era más fácil de digerir para el organismo. Generalmente se sirve con cebollas y una salsa marrón o el jugo de la carne.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617743264415748, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'Salisbury steak', 'Definition' => 'Not really steak, but instead it\'s chopped beef that\'s meant to resemble steak. It was created by an American physician, named Dr. J. H. Salisbury (1823-1905), who believed that minced meat was easier for the body to digest. It\'s usually served with onions and a brown sauce or gravy.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Salisbury_steak', )

(object) array( 'id' => '4491877', 'url' => 'XL/dry-aged', 'image' => '', 'title' => 'maduración en seco', 'tags' => array ( 0 => 'maduración en seco', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'maduración en seco', 'source_id' => 34673, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Proceso mediante el cual los cortes de carne de primera calidad se maduran en soportes de madera dentro de salas de maduración controladas para producir un sabor más intenso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709258047494, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'dry-aged', 'Definition' => 'The process by which prime cuts of steak are aged on wooden racks to produce a more intense flavor in controlled aging rooms.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dry-aged', )

(object) array( 'id' => '4396859', 'url' => 'XL/significant_influence', 'image' => '', 'title' => 'influencia notable', 'tags' => array ( 0 => 'influencia notable', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'influencia notable', 'source_id' => 34589, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121211204516', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Poder de participar en las decisiones relativas a las políticas financieras y operativas de una entidad, pero sin control sobre dichas políticas. Se puede obtener influencia notable a través de la titularidad de acciones, por ley o mediante un acuerdo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617274413580292, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'significant influence', 'Definition' => 'The power to participate in the financial and operating policy decisions of an entity, but not control over those policies. Significant influence may be gained by share ownership, statute or agreement.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'significant_influence', )

(object) array( 'id' => '4409580', 'url' => 'XL/vested_employee_benefits', 'image' => '', 'title' => 'beneficios adquiridos del empleado', 'tags' => array ( 0 => 'beneficios adquiridos del empleado', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'beneficios adquiridos del empleado', 'source_id' => 34616, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212221024', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Beneficios del empleado que no dependen del próximo empleo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617331436191745, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'vested employee benefits', 'Definition' => 'Employee benefits that are not conditional on future employment.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vested_employee_benefits', )

(object) array( 'id' => '4396860', 'url' => 'XL/share_option', 'image' => '', 'title' => 'opción de compra de acciones', 'tags' => array ( 0 => 'opción de compra de acciones', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'opción de compra de acciones', 'source_id' => 34587, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121211204518', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Contrato que le otorga a un tenedor el derecho, pero no la obligación, de adquirir las acciones de una entidad a un precio fijo durante un período específico.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617274414628864, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'share option', 'Definition' => 'A contract that gives the holder the right, but not the obligation, to subscribe to the entity’s shares at a fixed or determinable price for a specific period of time.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'share_option', )

(object) array( 'id' => '4499314', 'url' => 'XL/skirt_steak', 'image' => '', 'title' => 'entraña', 'tags' => array ( 0 => 'entraña', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'entraña', 'source_id' => 34693, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222214004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Es el músculo largo y plano del diafragma de la vaca que se encuentra entre el abdomen y la cavidad del pecho. Es popular en los platos donde puede ser muy marinado ya que puede ser muy duro a pesar de su maravilloso sabor.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617743264415747, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'skirt steak', 'Definition' => 'Actually the long and flat diaphragm muscle of the cow located between the abdomen and chest cavity. It\'s popular in dishes where it can be heavily marinated because while it has wonderful flavor it can be tough.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'skirt_steak', )

(object) array( 'id' => '4464912', 'url' => 'XL/USDA_quality_grade', 'image' => '', 'title' => 'clasificación de calidad del Ministerio de Agricultura de los Estados Unidos', 'tags' => array ( 0 => 'clasificación de calidad del Ministerio de Agricultura de los Estados Unidos', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'clasificación de calidad del Ministerio de Agricultura de los Estados Unidos', 'source_id' => 34647, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218210502', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Una clasificación otorgada al bife basada principalmente en el marmoleo y la madurez de la carne y su atractivo por los palets. Prime es la clasificación más alta, luego le siguen Choice, Select, Standard, Commercial y Utility, Cutter y Canner. El marmoleo se determina al inspeccionar el ojo de bife entre las costillas 12 y 13, mientras que la madurez se determina mediante la evaluación de los huesos y el cartílago.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617578459725828, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'USDA quality grade', 'Definition' => 'A grade given to beef based mainly on the marbling and maturity of the meat and its appeal to the pallet. Prime is the highest, followed by choice, select, standard, commercial and utility, cutter and canner. The marbling is determined by inspecting the rib-eye in between the 12th and 13th rib, while maturity is determined by assessing the bones and cartilage.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'USDA_quality_grade', )