(object) array( 'id' => '4499314', 'url' => 'XL/skirt_steak', 'image' => '', 'title' => 'entraña', 'tags' => array ( 0 => 'entraña', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'entraña', 'source_id' => 34693, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222214004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Es el músculo largo y plano del diafragma de la vaca que se encuentra entre el abdomen y la cavidad del pecho. Es popular en los platos donde puede ser muy marinado ya que puede ser muy duro a pesar de su maravilloso sabor.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617743264415747, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'skirt steak', 'Definition' => 'Actually the long and flat diaphragm muscle of the cow located between the abdomen and chest cavity. It\'s popular in dishes where it can be heavily marinated because while it has wonderful flavor it can be tough.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'skirt_steak', )

(object) array( 'id' => '4396397', 'url' => 'XL/retrospective_restatement', 'image' => '', 'title' => 'reexpresión retroactiva', 'tags' => array ( 0 => 'reexpresión retroactiva', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'reexpresión retroactiva', 'source_id' => 34571, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121211193023', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Consiste en corregir el reconocimiento, medición e información a revelar de los importes de los elementos de los estados financieros, como si el error cometido en periodos anteriores no se hubiera cometido nunca.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617271972495363, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'retrospective restatement', 'Definition' => 'Correcting the recognition, measurement and disclosure of amounts of elements of financial statements as if a prior period error had never occurred.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'retrospective_restatement', )

(object) array( 'id' => '4398071', 'url' => 'XL/benefit)_plan', 'image' => '', 'title' => 'plan de prestaciones', 'tags' => array ( 0 => 'plan de prestaciones', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'plan de prestaciones', 'source_id' => 34592, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000011', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Abarca a todas las entidades (o a todas las entidades en una categoría en particular, como por ejemplo una industria específica) y es llevado a cabo por un gobierno nacional o local o por otro organismo (por ejemplo, una dependencia autónoma creada especialmente para este propósito) que no se encuentra sujeto al control o la influencia de la entidad ponente.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279854641155, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'benefit) plan', 'Definition' => 'cover all entities (or all entities in a particular category, for example a specific industry) and operated by national or local government or by another body (for example an autonomous agency created specifically for this purpose) which is not subject to control or influence by the reporting entity.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'benefit)_plan', )

(object) array( 'id' => '4491878', 'url' => 'XL/flank_steak', 'image' => '', 'title' => 'bife de vacío', 'tags' => array ( 0 => 'bife de vacío', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'bife de vacío', 'source_id' => 34677, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000007', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'También conocido como London broil, es un corte de carne proveniente de la ijada de la vaca. Tiene mucho sabor pero es muy duro, por lo que tradicionalmente es marinado o cocinado a fuego lento.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709259096064, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'flank steak', 'Definition' => 'Also known as London broil, this cut comes from the understand of a cow\'s flank. It is full-flavored but very tough, and so it is traditionally marinated and or slow cooked.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flank_steak', )

(object) array( 'id' => '4398078', 'url' => 'XL/total_comprehensive_income', 'image' => '', 'title' => 'ingreso integral total', 'tags' => array ( 0 => 'ingreso integral total', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'ingreso integral total', 'source_id' => 34601, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000023', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Modificación en el capital durante un período debido a las transacciones y otros eventos, además de aquellas modificaciones que resultan de las transacciones con los titulares en su carácter de titulares.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279855689732, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'total comprehensive income', 'Definition' => 'The change in equity during a period resulting from transactions and other events, other than those changes resulting from transactions with owners in their capacity as owners.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'total_comprehensive_income', )

(object) array( 'id' => '4409577', 'url' => 'XL/variable_production_overheads', 'image' => '', 'title' => 'gastos generales de producción variable', 'tags' => array ( 0 => 'gastos generales de producción variable', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'gastos generales de producción variable', 'source_id' => 34611, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212221016', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Aquellos gastos indirectos de la producción que varían directamente o casi directamente con el volumen de la producción, como materiales secundarios o mano de obra indirecta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617331435143171, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'variable production overheads', 'Definition' => 'Those indirect costs of production that vary directly, or nearly directly, with the volume of production, such as indirect materials and indirect labour.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'variable_production_overheads', )

(object) array( 'id' => '4464918', 'url' => 'XL/center_cut', 'image' => '', 'title' => 'corte central', 'tags' => array ( 0 => 'corte central', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'corte central', 'source_id' => 34660, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121218210507', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Corte tierno y con mucho sabor del centro del ojo de bife.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617578462871552, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'center cut', 'Definition' => 'A full-flavored and tender cut from the center of the rib-eye.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'center_cut', )

(object) array( 'id' => '4491877', 'url' => 'XL/dry-aged', 'image' => '', 'title' => 'maduración en seco', 'tags' => array ( 0 => 'maduración en seco', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'maduración en seco', 'source_id' => 34673, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222000004', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Proceso mediante el cual los cortes de carne de primera calidad se maduran en soportes de madera dentro de salas de maduración controladas para producir un sabor más intenso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617709258047494, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'dry-aged', 'Definition' => 'The process by which prime cuts of steak are aged on wooden racks to produce a more intense flavor in controlled aging rooms.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dry-aged', )

(object) array( 'id' => '4499316', 'url' => 'XL/rib-eye_steak', 'image' => 'Ribeye steak.jpg', 'title' => 'bife ancho sin tapa', 'tags' => array ( 0 => 'bife ancho sin tapa', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'bife ancho sin tapa', 'source_id' => 34695, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222214007', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Corte de la costilla. Es una de las carnes más populares debido a su excelente sabor y a su tierna textura.', 'usage_comment' => '', 'glossary' => '', 'width' => 344, 'height' => 410, '_version_' => 1503617743265464320, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'rib-eye steak', 'Definition' => 'A cut from the rib, it is one of the most popular steaks because of its excellent flavor and tender texture.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'Ribeye steak.jpg', 'Industry' => 'Meat products', 'Product Category' => 'Beef', 'Domain' => 'Documentation', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rib-eye_steak', )

(object) array( 'id' => '4398075', 'url' => 'XL/taxable_profit_(tax_loss)', 'image' => '', 'title' => 'ganancia imponible (pérdida imponible)', 'tags' => array ( 0 => 'ganancia imponible (pérdida imponible)', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'ganancia imponible (pérdida imponible)', 'source_id' => 34599, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000018', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'La ganancia (pérdida) de un período, determinada de acuerdo a las regulaciones establecidas por las autoridades de tributación, sobre la cual se deben pagar (cobrar) los ingresos impositivos.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279855689729, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'taxable profit (tax loss)', 'Definition' => 'The profit (loss) for a period, determined in accordance with the rules established by the taxation authorities, upon which income taxes are payable (recoverable).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'taxable_profit_(tax_loss)', )