(object) array( 'id' => '4507083', 'url' => 'XL/full_bleed', 'image' => '', 'title' => 'impresión sin márgenes', 'tags' => array ( 0 => 'impresión sin márgenes', 1 => 'Office equipment', 2 => 'Copiers', 3 => '', ), 'term' => 'impresión sin márgenes', 'source_id' => 35712, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Office equipment', ), 'category' => array ( 0 => 'Copiers', ), 'lastedit' => '20121223203503', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Imagen que cubre toda la hoja hasta el borde sin dejar margen alguno. Generalmente se debe imprimir en una hoja más grande y luego recortarla.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617779543048193, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'full bleed', 'Definition' => 'An image that covers right to the edge of a sheet with no borders or margins. Typically you must print on a larger sheet and then trim the page.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Office equipment', 'Product Category' => 'Copiers', 'Revision User' => 'Bojan', 'Revision Date' => '2010/6/3', 'Creation User' => 'Bojan', 'Creation Date' => '2010/6/3', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'full_bleed', )

(object) array( 'id' => '4483774', 'url' => 'XL/chicken-fried_steak', 'image' => '', 'title' => 'file frito como un pollo', 'tags' => array ( 0 => 'file frito como un pollo', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'file frito como un pollo', 'source_id' => 34664, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121221010005', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Filete, generalmente en dados, que es ablandado, condimentado, enharinado y luego freído en una sartén de manera similar al pollo frito.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617668833345536, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'chicken-fried steak', 'Definition' => 'A steak, usually cube steak, is tenderized, seasoned, floured and then fried in a pan in a manner consistent with fried chicken.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chicken-fried_steak', )

(object) array( 'id' => '4499315', 'url' => 'XL/Salisbury_steak', 'image' => '', 'title' => 'filete Salisbury', 'tags' => array ( 0 => 'filete Salisbury', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'filete Salisbury', 'source_id' => 34694, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222214006', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'No es realmente un filete, sino más bien un bife picado que se asemeja a un filete. Fue creado por un médico estadounidense llamado Dr. J.H. Salisbury (1823-1905), quien creía que la carne picada era más fácil de digerir para el organismo. Generalmente se sirve con cebollas y una salsa marrón o el jugo de la carne.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617743264415748, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'Salisbury steak', 'Definition' => 'Not really steak, but instead it\'s chopped beef that\'s meant to resemble steak. It was created by an American physician, named Dr. J. H. Salisbury (1823-1905), who believed that minced meat was easier for the body to digest. It\'s usually served with onions and a brown sauce or gravy.', 'Domain' => 'Documentation', 'Industry' => 'Meat products', 'Part of Speech' => 'noun', 'Product Category' => 'Beef', 'Usage Status' => 'New', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Salisbury_steak', )

(object) array( 'id' => '4396860', 'url' => 'XL/share_option', 'image' => '', 'title' => 'opción de compra de acciones', 'tags' => array ( 0 => 'opción de compra de acciones', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'opción de compra de acciones', 'source_id' => 34587, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121211204518', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Contrato que le otorga a un tenedor el derecho, pero no la obligación, de adquirir las acciones de una entidad a un precio fijo durante un período específico.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617274414628864, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'share option', 'Definition' => 'A contract that gives the holder the right, but not the obligation, to subscribe to the entity’s shares at a fixed or determinable price for a specific period of time.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'share_option', )

(object) array( 'id' => '4398078', 'url' => 'XL/total_comprehensive_income', 'image' => '', 'title' => 'ingreso integral total', 'tags' => array ( 0 => 'ingreso integral total', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'ingreso integral total', 'source_id' => 34601, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212000023', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Modificación en el capital durante un período debido a las transacciones y otros eventos, además de aquellas modificaciones que resultan de las transacciones con los titulares en su carácter de titulares.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617279855689732, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'total comprehensive income', 'Definition' => 'The change in equity during a period resulting from transactions and other events, other than those changes resulting from transactions with owners in their capacity as owners.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'total_comprehensive_income', )

(object) array( 'id' => '4585484', 'url' => 'XL/ptolemaic_aspects', 'image' => '', 'title' => 'aspectos ptolemaicos', 'tags' => array ( 0 => 'aspectos ptolemaicos', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'aspectos ptolemaicos', 'source_id' => 2304348, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235014', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Cinco aspectos clásicos utilizados en la astrología antigua: conjunción, oposición, trígono, cuadratura y sextil.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112106266627, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'ptolemaic aspects', 'Definition' => 'Five classical aspects used in ancient astrology: conjunction, opposition, trine, square, sextile.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Creation User' => 'Anna Kolomiitseva', 'Creation Date' => '2012/4/6', 'Company' => '', 'Synonym' => '', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ptolemaic_aspects', )

(object) array( 'id' => '4409578', 'url' => 'XL/vested_benefits', 'image' => '', 'title' => 'beneficios adquiridos', 'tags' => array ( 0 => 'beneficios adquiridos', 1 => 'Financial services', 2 => 'Accountancy', 3 => '', ), 'term' => 'beneficios adquiridos', 'source_id' => 34615, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Financial services', ), 'category' => array ( 0 => 'Accountancy', ), 'lastedit' => '20121212221018', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Beneficios cuyos derechos a ellos, de acuerdo a las condiciones del plan de beneficios de jubilación, no dependen de la continuidad del empleo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617331435143172, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'vested benefits', 'Definition' => 'Benefits, the rights to which, under the conditions of a retirement benefit plan, are not conditional on continued employment.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Financial services', 'Product Category' => 'Accountancy', 'Revision User' => 'Jimy4qe', 'Revision Date' => '2010/6/2', 'Creation User' => 'Jimy4qe', 'Creation Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vested_benefits', )

(object) array( 'id' => '4499316', 'url' => 'XL/rib-eye_steak', 'image' => 'Ribeye steak.jpg', 'title' => 'bife ancho sin tapa', 'tags' => array ( 0 => 'bife ancho sin tapa', 1 => 'Meat products', 2 => 'Beef', 3 => '', ), 'term' => 'bife ancho sin tapa', 'source_id' => 34695, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Meat products', ), 'category' => array ( 0 => 'Beef', ), 'lastedit' => '20121222214007', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Corte de la costilla. Es una de las carnes más populares debido a su excelente sabor y a su tierna textura.', 'usage_comment' => '', 'glossary' => '', 'width' => 344, 'height' => 410, '_version_' => 1503617743265464320, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'rib-eye steak', 'Definition' => 'A cut from the rib, it is one of the most popular steaks because of its excellent flavor and tender texture.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'Ribeye steak.jpg', 'Industry' => 'Meat products', 'Product Category' => 'Beef', 'Domain' => 'Documentation', 'Creation User' => 'Acrovo', 'Creation Date' => '2010/6/2', 'Revision User' => 'Acrovo', 'Revision Date' => '2010/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rib-eye_steak', )

(object) array( 'id' => '4508033', 'url' => 'XL/elastomer', 'image' => '', 'title' => 'elastómero', 'tags' => array ( 0 => 'elastómero', 1 => 'Rubber', 2 => 'Rubber raw materials', 3 => '', ), 'term' => 'elastómero', 'source_id' => 34774, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Rubber', ), 'category' => array ( 0 => 'Rubber raw materials', ), 'lastedit' => '20121223233515', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Material (natural o sintético) capaz de volver a su forma original luego de su deformación.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503617783322116096, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'elastomer', 'Definition' => 'A material (natural or synthetic) very capable of returning to its original shape after deformation.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Product Category' => 'Rubber raw materials', 'Industry' => 'Rubber', 'Revision User' => 'Robert Derbyshire', 'Revision Date' => '2010/06/02', 'Creation User' => 'Robert Derbyshire', 'Creation Date' => '2010/06/02', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'elastomer', )

(object) array( 'id' => '4585477', 'url' => 'XL/sextile', 'image' => '', 'title' => 'sextil', 'tags' => array ( 0 => 'sextil', 1 => 'Astrology', 2 => 'General astrology', 3 => '', ), 'term' => 'sextil', 'source_id' => 2269220, 'type' => 'term', 'namespace' => 1970, 'nstext' => 'XL', 'industry' => array ( 0 => 'Astrology', ), 'category' => array ( 0 => 'General astrology', ), 'lastedit' => '20121231235006', 'part_of_speech' => 'noun', 'creation_user' => 'chulyblack', 'special_term' => '', 'definition' => 'Aspecto de 60º entre los planetas. Ocurre normalmente entre planetas que se posicionan en dos signos femeninos (Tierra y Agua) o dos masculinos (Fuego y Aire). Se lo considera armónico y generalmente se lo asocia a la palabra \\"oportunidad\\". El sextil indica un talento que necesita ser desarrollado o una oportunidad que debe ser reconocida.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503618112105218049, 'nstext_full' => 'Spanish, Latin American (XL)', 's_attr' => (object) array( 'Term' => 'sextile', 'Definition' => 'An aspect of 60◦ between planets. It normally occurs between planets placed either in two feminine (Earth and Water) or two masculine (Fire and Air) signs. It is considered to be harmonious and usually associated with the word "opportunity". Sextile indicates a talent that needs to be developed or a chance that has to be recognized.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Astrology', 'Product Category' => 'General astrology', 'Creation User' => 'Anna Kolomiitseva', 'Creation Date' => '2012/4/3', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sextile', )