(object) array( 'id' => '5951025', 'url' => 'CS/variegated_leaf', 'image' => '', 'title' => 'variegátní list', 'tags' => array ( 0 => 'variegátní list', 1 => 'Garden', 2 => 'Gardening', 3 => '', ), 'term' => 'variegátní list', 'source_id' => 85891, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Garden', ), 'category' => array ( 0 => 'Gardening', ), 'lastedit' => '20130820174203', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Případ, kdy jinak zelený list je žlutě, bíle nebo krémově skrvnitý, lemovaný nebo tečkovaný.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624223724142594, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'variegated leaf', 'Definition' => 'A green leaf design which is blotched, edged, or spotted with yellow, white, or cream color.', 'Part of Speech' => 'noun', 'Industry' => 'Garden', 'Product Category' => 'Gardening', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/5', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'variegated_leaf', )

(object) array( 'id' => '5935287', 'url' => 'CS/module_₁₂', 'image' => '', 'title' => 'modul', 'tags' => array ( 0 => 'modul', 1 => 'Education', 2 => 'Teaching', 3 => 'Teachnology', 4 => '', ), 'term' => 'modul', 'source_id' => 712327, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Education', ), 'category' => array ( 0 => 'Teaching', ), 'company' => array ( 0 => 'Teachnology', ), 'lastedit' => '20130818124602', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Samostatná jednotka či výběr z předmětu, které jsou obsahově celistvé, ale mohou být kombinovány s jinými jednotkami.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624143687385089, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'module', 'Company' => 'Teachnology', 'Definition' => 'A separate unit or selection of material that forms a coherent whole, but may be combined with other units.', 'Domain' => 'Documentation', 'Industry' => 'Education', 'Part of Speech' => 'noun', 'Product Category' => 'Teaching', 'Usage Status' => 'New', 'Creation User' => 'katesd', 'Creation Date' => '2011/2/8', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'module_₁₂', )

(object) array( 'id' => '5913903', 'url' => 'CS/al_dente', 'image' => '', 'title' => 'al dente', 'tags' => array ( 0 => 'al dente', 1 => 'Restaurants', 2 => 'Fine dining', 3 => 'ABCD_AWARD_twgid1294150454025153', ), 'term' => 'al dente', 'source_id' => 527744, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Restaurants', ), 'category' => array ( 0 => 'Fine dining', ), 'lastedit' => '20130815151602', 'part_of_speech' => 'adjective', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Popisuje těstoviny, které byly uvařeny tak, aby zůstaly pevné, ale nebyly tvrdé. Také se používá u rýže a fazolí.', 'usage_comment' => '', 'glossary' => 'ABCD_AWARD_twgid1294150454025153', 'width' => 0, 'height' => 0, '_version_' => 1503624034989899777, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'al dente', 'Definition' => 'describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.', 'Part of Speech' => 'adjective', 'Usage Status' => 'New', 'Industry' => 'Restaurants', 'Product Category' => 'Fine dining', 'Other Reference' => 'en.wikipedia.org', 'Creation User' => 'vtabora', 'Creation Date' => '2011/1/5', 'Glossary' => 'ABCD_AWARD_twgid1294150454025153', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'al_dente', )

(object) array( 'id' => '5907455', 'url' => 'CS/insulator_₈', 'image' => '', 'title' => 'Izolátor', 'tags' => array ( 0 => 'Izolátor', 1 => 'Architecture', 2 => 'General architecture', 3 => '', ), 'term' => 'Izolátor', 'source_id' => 3281646, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Architecture', ), 'category' => array ( 0 => 'General architecture', ), 'lastedit' => '20130814183003', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Materiál, který zabraňuje či zpomaluje prostup zvuku, tepla nebo elektřiny. Umělá homota je dobrým izolátorem elektřiny.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624001864335361, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'insulator', 'Definition' => 'A material that blocks or slows down the passage of sound, heat, or electricity. Rubber is a good insulator of electricity.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Architecture', 'Product Category' => 'General architecture', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'insulator_₈', )

(object) array( 'id' => '5913858', 'url' => 'CS/Bento', 'image' => '', 'title' => 'Bento', 'tags' => array ( 0 => 'Bento', 1 => 'Restaurants', 2 => 'Culinary', 3 => 'Cafe', 4 => 'Diners', 5 => 'Wikipedia', 6 => '', ), 'term' => 'Bento', 'source_id' => 547905, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Restaurants', ), 'category' => array ( 0 => 'Culinary', 1 => 'Cafe', 2 => 'Diners', ), 'company' => array ( 0 => 'Wikipedia', ), 'lastedit' => '20130815150601', 'part_of_speech' => 'proper noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Jenda porce zabalená ´s sebou´ v restauraci nebo doma připravené a zabalené jídlo. Výraz běžný v japonské kuchyni.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624034610315269, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'Bento', 'Company' => 'Wikipedia', 'Definition' => 'A single-portion takeout or home-packed meal common in Japanese cuisine.', 'Domain' => 'Documentation', 'Industry' => 'Restaurants', 'Part of Speech' => 'proper noun', 'Product Category' => 'Culinary; Cafe; Diners', 'Usage Status' => 'New', 'Creation User' => 'vtabora', 'Creation Date' => '2011/1/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Bento', )

(object) array( 'id' => '5912748', 'url' => 'CS/ahoy', 'image' => '', 'title' => 'ahoj', 'tags' => array ( 0 => 'ahoj', 1 => 'Transportation', 2 => 'Nautical', 3 => '', ), 'term' => 'ahoj', 'source_id' => 47926, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Transportation', ), 'category' => array ( 0 => 'Nautical', ), 'lastedit' => '20130815110402', 'part_of_speech' => 'verb', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Zvolání sloužící k upoutání pozornosti Výraz užívaný jako pozdrav člunu či lodi, jako ´Ahoj Loď !´', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624027792474114, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'ahoy', 'Definition' => 'a cry to draw attention. Term used to hail a boat or a ship, as "Boat ahoy!"', 'Part of Speech' => 'verb', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Transportation', 'Product Category' => 'Nautical', 'Revision User' => 'PetriDish', 'Revision Date' => '2010/6/13', 'Creation User' => 'PetriDish', 'Creation Date' => '2010/6/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ahoy', )

(object) array( 'id' => '5935354', 'url' => 'CS/laboratory_based_education', 'image' => '', 'title' => 'Laboratorní výuka', 'tags' => array ( 0 => 'Laboratorní výuka', 1 => 'Education', 2 => 'Teaching', 3 => 'Teachnology', 4 => '', ), 'term' => 'Laboratorní výuka', 'source_id' => 712341, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Education', ), 'category' => array ( 0 => 'Teaching', ), 'company' => array ( 0 => 'Teachnology', ), 'lastedit' => '20130818130002', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Výukový formát, ve kterém studenti, aby si osvojili pokusné metody a aby mohli otestovat studované hypotézy, vykonávají pokusy v laboratoři.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624144209575938, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'laboratory based education', 'Company' => 'Teachnology', 'Definition' => 'Educational format in which learners complete experiments in a laboratory in order to learn experimental methods or test hypotheses they are studying.', 'Domain' => 'Documentation', 'Industry' => 'Education', 'Part of Speech' => 'noun', 'Product Category' => 'Teaching', 'Usage Status' => 'New', 'Creation User' => 'katesd', 'Creation Date' => '2011/2/8', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'laboratory_based_education', )

(object) array( 'id' => '5919909', 'url' => 'CS/rotation_₁₇', 'image' => '', 'title' => 'rotace', 'tags' => array ( 0 => 'rotace', 1 => 'Advertising', 2 => 'Online advertising', 3 => '', ), 'term' => 'rotace', 'source_id' => 1516686, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Advertising', ), 'category' => array ( 0 => 'Online advertising', ), 'lastedit' => '20130816103201', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Rotující reklamní pruh/panel (baner) na jedné či více stránkách bude pouze jedním z těch, které se zobrazí po kliknutí na ´nahrát stránku znovu.´ Někdy si inzerent vyžádá panel, který nebude zobrazen v rotaci, v takovém případě se takový panel zobrazí po každém nahrání stránky.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624064077398020, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'rotation', 'Definition' => 'A banner that is in rotation on a page or group of pages, will not be the only banner shown when any of the pages are reloaded. Sometimes an advertiser will request a banner not be shown in rotation in which case it would appear every time the page is loadedalso know as exclusivity.', 'Industry' => 'Advertising', 'Part of Speech' => 'noun', 'Product Category' => 'Online advertising', 'Creation User' => 'T.Claire', 'Creation Date' => '2011/8/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rotation_₁₇', )

(object) array( 'id' => '5913128', 'url' => 'CS/sorrel', 'image' => '', 'title' => 'šťovík', 'tags' => array ( 0 => 'šťovík', 1 => 'Tourism & hospitality', 2 => 'Travel services', 3 => '', ), 'term' => 'šťovík', 'source_id' => 91323, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Tourism & hospitality', ), 'category' => array ( 0 => 'Travel services', ), 'lastedit' => '20131129102900', 'part_of_speech' => 'other', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Rostliny rodu Rumex, mající listy kyselé chuti, které se někdy užívají jako salátová zelenina, především R. acetosella, široce rozšířený Euroasijský druh.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624030427545600, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'sorrel', 'Definition' => 'Any of several plants of the genus Rumex, having acid-flavored leaves sometimes used as salad greens, especially R. acetosella, a widely naturalized Eurasian species.', 'Domain' => 'Other', 'Industry' => 'Tourism & hospitality', 'Part of Speech' => 'other', 'Product Category' => 'Travel services', 'Synonym' => 'dock_₀', 'Usage Status' => 'New', 'Creation User' => 'GugaVaz', 'Creation Date' => '2010/7/8', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sorrel', )

(object) array( 'id' => '5913904', 'url' => 'CS/al_forno', 'image' => '', 'title' => 'al forno', 'tags' => array ( 0 => 'al forno', 1 => 'Restaurants', 2 => 'Culinary', 3 => '', ), 'term' => 'al forno', 'source_id' => 527745, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Restaurants', ), 'category' => array ( 0 => 'Culinary', ), 'lastedit' => '20130815151602', 'part_of_speech' => 'adjective', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Označuje pokrmy připravené v troubě. Pečená pizza, chléb a těstoviny jsou nezřídka ´protagonisty tohoto žánru´.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624034989899778, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'al forno', 'Definition' => 'refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.', 'Part of Speech' => 'adjective', 'Usage Status' => 'New', 'Industry' => 'Restaurants', 'Product Category' => 'Culinary', 'Domain' => 'Documentation', 'Other Reference' => 'en.wikipedia.org', 'Creation User' => 'vtabora', 'Creation Date' => '2011/1/5', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'al_forno', )