(object) array( 'id' => '5935435', 'url' => 'CS/electronic_discussion_board', 'image' => '', 'title' => 'elektronická diskuzní nástěnka', 'tags' => array ( 0 => 'elektronická diskuzní nástěnka', 1 => 'Education', 2 => 'Teaching', 3 => 'Teachnology', 4 => '', ), 'term' => 'elektronická diskuzní nástěnka', 'source_id' => 712415, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Education', ), 'category' => array ( 0 => 'Teaching', ), 'company' => array ( 0 => 'Teachnology', ), 'lastedit' => '20130818131602', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Počítačové diskuzní místo pro umísťování vzkazů, kde reakce od ostatních uživatelů přichází s časovým odstupem.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624144431874050, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'electronic discussion board', 'Company' => 'Teachnology', 'Definition' => 'Computer discussion area where individuals can post messages and other individuals will respond at a later time.', 'Domain' => 'Documentation', 'Industry' => 'Education', 'Part of Speech' => 'noun', 'Product Category' => 'Teaching', 'Usage Status' => 'New', 'Creation User' => 'katesd', 'Creation Date' => '2011/2/8', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'electronic_discussion_board', )

(object) array( 'id' => '5963460', 'url' => 'CS/blend', 'image' => 'indeksiraj-1364085536.jpg', 'title' => 'čajová směs', 'tags' => array ( 0 => 'čajová směs', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'čajová směs', 'source_id' => 38598, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130822095602', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Kombinování různých druhů čaje pro dosažení chuťové vyrovnanosti od sezóny k sezóně.', 'usage_comment' => '', 'glossary' => '', 'width' => 259, 'height' => 194, '_version_' => 1503624285203202049, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'blend', 'Definition' => 'A combination of different types of teas for flavor consistency from season to season.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Rhodam', 'Creation Date' => '2010/6/6', 'Sample Image' => 'indeksiraj-1364085536.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'blend', )

(object) array( 'id' => '5904882', 'url' => 'CS/thermophile', 'image' => '', 'title' => 'termofilní organizmus, termofil', 'tags' => array ( 0 => 'termofilní organizmus, termofil', 1 => 'Agriculture', 2 => 'Bio agriculture', 3 => '', ), 'term' => 'termofilní organizmus, termofil', 'source_id' => 443422, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Agriculture', ), 'category' => array ( 0 => 'Bio agriculture', ), 'lastedit' => '20130814115003', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Organizmus, který je přizpůsebený vysokým teplotám, jako například v horkých pramenech a gejzírech, podmořských vulkanických vývěrech či v potrubí horké vody v domácnostech Mnoho druhů bakterií, hub a nižších rostlin a živočichů může žít při teplotách do 50°C. Termofilní organizmy žijí a jsou schopné reprodukce při teplotách nad 50°C. Podle optimální životní teploty je dělíme na: Eurytermické (50-65°C), Stenotermické (65-85 °C), a Hypertermofilní (>85 °C). Viz: mesofilní organizmy, psychrofilní organizmy.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623989115748353, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'thermophile', 'Definition' => 'An organism which is adapted to high temperatures, such as in hot springs and geysers, smoker vents on the sea floor, and domestic hot water pipes. A wide range of bacteria, fungi and simple plants and animals can grow at temperature up to 50 °C; thermophiles grow and reproduce at above 50 °C. They can be classified, according to their optimal growth temperature, into simple thermophiles (50-65 °C); thermophiles (65-85 °C), and extreme thermophiles (>85 °C). See: mesophile, psychrophile.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Agriculture', 'Product Category' => 'Bio agriculture', 'Domain' => 'Documentation', 'Creation User' => 'Jpine', 'Creation Date' => '2010/11/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'thermophile', )

(object) array( 'id' => '5935482', 'url' => 'CS/boondoggle', 'image' => 'boondoggle.JPG;', 'title' => 'práce pro práci', 'tags' => array ( 0 => 'práce pro práci', 1 => 'Economy', 2 => 'Economics', 3 => '', ), 'term' => 'práce pro práci', 'source_id' => 505554, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Economy', ), 'category' => array ( 0 => 'Economics', ), 'lastedit' => '20130818132603', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Projekt plýtvající časem a penězi; výsledek jednoduché manuální dovednosti;práce malé nebo žádné hodnoty vykonávaná k čirému zaměstnání se či práci je na oko.', 'usage_comment' => '', 'glossary' => '', 'width' => 400, 'height' => 505, '_version_' => 1503624144643686405, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'boondoggle', 'Definition' => 'A boondoggle is a project that wastes time and money; a product of simple manual skill; work of little or no value done merely to keep or look busy.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'boondoggle.JPG;', 'Industry' => 'Economy', 'Product Category' => 'Economics', 'Domain' => 'Documentation', 'Creation User' => 'martino.prada', 'Creation Date' => '2010/12/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'boondoggle', )

(object) array( 'id' => '5913903', 'url' => 'CS/al_dente', 'image' => '', 'title' => 'al dente', 'tags' => array ( 0 => 'al dente', 1 => 'Restaurants', 2 => 'Fine dining', 3 => 'ABCD_AWARD_twgid1294150454025153', ), 'term' => 'al dente', 'source_id' => 527744, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Restaurants', ), 'category' => array ( 0 => 'Fine dining', ), 'lastedit' => '20130815151602', 'part_of_speech' => 'adjective', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Popisuje těstoviny, které byly uvařeny tak, aby zůstaly pevné, ale nebyly tvrdé. Také se používá u rýže a fazolí.', 'usage_comment' => '', 'glossary' => 'ABCD_AWARD_twgid1294150454025153', 'width' => 0, 'height' => 0, '_version_' => 1503624034989899777, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'al dente', 'Definition' => 'describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.', 'Part of Speech' => 'adjective', 'Usage Status' => 'New', 'Industry' => 'Restaurants', 'Product Category' => 'Fine dining', 'Other Reference' => 'en.wikipedia.org', 'Creation User' => 'vtabora', 'Creation Date' => '2011/1/5', 'Glossary' => 'ABCD_AWARD_twgid1294150454025153', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'al_dente', )

(object) array( 'id' => '5963295', 'url' => 'CS/barking_iron', 'image' => '', 'title' => 'poříz', 'tags' => array ( 0 => 'poříz', 1 => 'Forest products', 2 => 'Forest engineering & harvesting', 3 => 'USDA Forest Service', 4 => '', ), 'term' => 'poříz', 'source_id' => 863649, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Forest products', ), 'category' => array ( 0 => 'Forest engineering & harvesting', ), 'company' => array ( 0 => 'USDA Forest Service', ), 'lastedit' => '20130822092202', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Nářadí s prohnutým úzkým ostřím užívané k ručnímu odkorňování. V angličtině rovněž zvané ´spud´, v češtině je poříz spíše ekvivalentem tohoto výrazu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624284252143617, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'barking iron', 'Company' => 'USDA Forest Service', 'Definition' => 'Tool with a narrow-shaped, curved blade used in removing bark by hand. Also called a spud.', 'Domain' => 'Documentation', 'Industry' => 'Forest products', 'Part of Speech' => 'noun', 'Product Category' => 'Forest engineering & harvesting', 'Usage Status' => 'New', 'Creation User' => 'Alpoint', 'Creation Date' => '2011/3/8', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'barking_iron', )

(object) array( 'id' => '5951108', 'url' => 'CS/organic_gardening', 'image' => '', 'title' => 'bio zahradničení', 'tags' => array ( 0 => 'bio zahradničení', 1 => 'Garden', 2 => 'Gardening', 3 => '', ), 'term' => 'bio zahradničení', 'source_id' => 85963, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Garden', ), 'category' => array ( 0 => 'Gardening', ), 'lastedit' => '20130820175002', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Metoda zahradničení, která dovoluje užití materiálu odvozeného z živých organizmů. (např. kompost, mrva)', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624224021938177, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'organic gardening', 'Definition' => 'The method of gardening utilizing only materials derived from living things. (i.e. composts and manures)', 'Part of Speech' => 'noun', 'Industry' => 'Garden', 'Product Category' => 'Gardening', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/5', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'organic_gardening', )

(object) array( 'id' => '5937505', 'url' => 'CS/choreographer_₁', 'image' => '', 'title' => 'choreograf', 'tags' => array ( 0 => 'choreograf', 1 => 'Dance', 2 => 'Ballet', 3 => '', ), 'term' => 'choreograf', 'source_id' => 498095, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Dance', ), 'category' => array ( 0 => 'Ballet', ), 'lastedit' => '20130818195402', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Ten, kdo skládá či tvoří pořadí kroků a pohybů.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624153787269121, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'choreographer', 'Definition' => 'Person who composes or creates the sequence of steps and moves.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Dance', 'Product Category' => 'Ballet', 'Domain' => 'Other', 'Creation User' => 'mdubois', 'Creation Date' => '2010/12/4', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'choreographer_₁', )

(object) array( 'id' => '5906501', 'url' => 'CS/annual_rings', 'image' => '', 'title' => 'letokruhy', 'tags' => array ( 0 => 'letokruhy', 1 => 'Plants', 2 => 'Trees', 3 => '', ), 'term' => 'letokruhy', 'source_id' => 125446, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Plants', ), 'category' => array ( 0 => 'Trees', ), 'lastedit' => '20131129102922', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => 'Vrstvy tvořené přírůstky dřeva v každém vegetačním období, které tvoří kružnice na pařezu pokáceného stromu.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623998344265728, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'annual rings', 'Definition' => 'The layers of wood which grow each season, which appear as rings when the trunk is cut and viewed in cross-section.', 'Synonym' => 'growth_rings', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Product Category' => 'Trees', 'Industry' => 'Plants', 'Creation User' => 'Robert Derbyshire', 'Creation Date' => '2010/7/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'annual_rings', )

(object) array( 'id' => '5913878', 'url' => 'CS/break-even_point_₄', 'image' => '', 'title' => 'bod rentability', 'tags' => array ( 0 => 'bod rentability', 1 => 'Restaurants', 2 => 'Fast food', 3 => 'BOGO_twgid1293866644811158', ), 'term' => 'bod rentability', 'source_id' => 527742, 'type' => 'term', 'namespace' => 1132, 'nstext' => 'CS', 'industry' => array ( 0 => 'Restaurants', ), 'category' => array ( 0 => 'Fast food', ), 'lastedit' => '20130815151002', 'part_of_speech' => 'noun', 'creation_user' => 'jan jokl', 'special_term' => '', 'definition' => '1. Nejnižší obrat, kterého musí restaurace dosáhnout k pokrytí nákladů. 2. Částka, která zbude by byla považována za zisk.', 'usage_comment' => '', 'glossary' => 'BOGO_twgid1293866644811158', 'width' => 0, 'height' => 0, '_version_' => 1503624034614509571, 'nstext_full' => 'Czech (CS)', 's_attr' => (object) array( 'Term' => 'break-even point', 'Definition' => '1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Restaurants', 'Product Category' => 'Fast food', 'Creation User' => 'vtabora', 'Creation Date' => '2011/1/5', 'Glossary' => 'BOGO_twgid1293866644811158', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'break-even_point_₄', )