(object) array( 'id' => '4902277', 'url' => 'FR/ectopic_₄', 'image' => '', 'title' => 'ectopique', 'tags' => array ( 0 => 'ectopique', 1 => 'Parenting', 2 => 'Birth control', 3 => 'Everyday Health', 4 => '', ), 'term' => 'ectopique', 'source_id' => 4374555, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Parenting', ), 'category' => array ( 0 => 'Birth control', ), 'company' => array ( 0 => 'Everyday Health', ), 'lastedit' => '20130202133509', 'part_of_speech' => 'noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'Au mauvais endroit. Mal situé. Un rein ectopique, par exemple, ne se trouve pas à l\'endroit où il devrait être situé.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503619577581404164, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Company' => 'Everyday Health', 'Definition' => 'In the wrong place. Out of place. An ectopic kidney, for example, is one that is not in the usual location. ', 'Industry' => 'Parenting', 'Part of Speech' => 'noun', 'Product Category' => 'Birth control', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'Gusty999', 'Creation Date' => '2012/12/7', 'Term' => 'ectopic', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ectopic_₄', )

(object) array( 'id' => '523473', 'url' => 'FR/trout', 'image' => '', 'title' => 'truite', 'tags' => array ( 0 => 'truite', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'truite', 'source_id' => 455067, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20130202142010', 'part_of_speech' => 'noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'De la famille des grands poissons que l\'on trouve le plus souvent dans les ruisseaux et lacs à eau claire et fraîche. Sa chair délicate est meilleure pochée, sautée ou frit.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599680408256516, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'trout', 'Company' => 'Red Lobster', 'Definition' => 'A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'trout', )

(object) array( 'id' => '4895164', 'url' => 'FR/New_York-New_York', 'image' => '', 'title' => 'New York-New York', 'tags' => array ( 0 => 'New York-New York', 1 => 'Resorts & casinos', 2 => 'Casinos', 3 => '', ), 'term' => 'New York-New York', 'source_id' => 2719657, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Resorts & casinos', ), 'category' => array ( 0 => 'Casinos', ), 'lastedit' => '20130201143006', 'part_of_speech' => 'proper noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'Le New York-New York Hôtel et Casino est un hôtel-casino situé à Las Vegas dans le Nevada aux Etats-Unis. Il a ouvert ses portes en 1997 et détenu par le groupe MGM Resorts International. L\'architecture est étudiée pour rappeler celle de la ville de New York, comprenant une réplique de la Statue de la Liberté.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503619548362833924, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Definition' => 'The New York-New York Hotel and Casino is a hotel and casino located on the Las Vegas Strip in Nevada, United States. It opened in 1997 and is owned by MGM Resorts International. The architecture is deisgned to invoke the New York skyline, inlcuding a replica of the Statue of Liberty.', 'Industry' => 'Resorts & casinos', 'Part of Speech' => 'proper noun', 'Product Category' => 'Casinos', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/5/10', 'Term' => 'New York-New York', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'New_York-New_York', )

(object) array( 'id' => '37016', 'url' => 'FR/cost_per_person_(CPP)', 'image' => '', 'title' => 'coût par personne', 'tags' => array ( 0 => 'coût par personne', 1 => 'Advertising', 2 => 'Television advertising', 3 => '', ), 'term' => 'coût par personne', 'source_id' => 32937, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Advertising', ), 'category' => array ( 0 => 'Television advertising', ), 'lastedit' => '20130201120504', 'part_of_speech' => 'noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'Ce nombre est le rapport entre le coût d\'une publicité à la télévision et le nombre approximatif de foyers qui l\'ont regardé.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597599022645250, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'cost per person (CPP)', 'Definition' => 'This number describes the relationship between the cost of a television commercial and the estimated number of people or households who view it for TV advertising.', 'Part of Speech' => 'noun', 'Industry' => 'Advertising', 'Product Category' => 'Television advertising', 'Domain' => 'Marketing', 'Usage Status' => 'New', 'Revision User' => 'Robthereviewer', 'Revision Date' => '2010/5/29', 'Creation User' => 'Robthereviewer', 'Creation Date' => '2010/5/29', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cost_per_person_(CPP)', )

(object) array( 'id' => '910931', 'url' => 'FR/flyer_₉', 'image' => '', 'title' => 'flyer', 'tags' => array ( 0 => 'flyer', 1 => 'Bars & nightclubs', 2 => 'Nightclub terms', 3 => '', ), 'term' => 'flyer', 'source_id' => 889030, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Bars & nightclubs', ), 'category' => array ( 0 => 'Nightclub terms', ), 'lastedit' => '20130201134506', 'part_of_speech' => 'noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'Un prospectus simple d\'une page faisant la publicité d\'une discothèque, d\'un évènement, d\'un service ou tout autre activité. Les flyers sont utilisés par les personnes ou les entreprises pour promouvoir leurs produits ou services. Ils sont une forme de marketing de masse ou à petite échelle et de communication à grand public. Le verbe \\"flyering\\" ou \\"fliering\\" est devenu une expression courante qui veut dire \\"distribuer des flyers\\".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503601438965628932, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'flyer', 'Definition' => 'This is a single page leaflet advertising a nightclub, event, service, or other activity. Flyers are typically used by individuals or businesses to promote their products or services. They are a form of mass marketing or small scale, community communication. The verb "flyering" or "fliering" has evolved as a colloquial expression meaning "to put up flyers".', 'Domain' => 'Documentation', 'Industry' => 'Bars & nightclubs', 'Part of Speech' => 'noun', 'Product Category' => 'Nightclub terms', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/3/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flyer_₉', )

(object) array( 'id' => '910937', 'url' => 'FR/tip_₉', 'image' => '', 'title' => 'pourboire', 'tags' => array ( 0 => 'pourboire', 1 => 'Bars & nightclubs', 2 => 'Nightclub terms', 3 => '', ), 'term' => 'pourboire', 'source_id' => 889021, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Bars & nightclubs', ), 'category' => array ( 0 => 'Nightclub terms', ), 'lastedit' => '20130201134511', 'part_of_speech' => 'noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'Une somme d\'argent extra au prix de base de la transaction laissé à un employé en échange d\'un service.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503601438967726080, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'tip', 'Definition' => 'A voluntary extra payment made to certain service sector workers in addition to the advertised price of the transaction.', 'Domain' => 'Documentation', 'Industry' => 'Bars & nightclubs', 'Part of Speech' => 'noun', 'Product Category' => 'Nightclub terms', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/3/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tip_₉', )

(object) array( 'id' => '512546', 'url' => 'FR/shrimp_₁', 'image' => '', 'title' => 'crevette', 'tags' => array ( 0 => 'crevette', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'crevette', 'source_id' => 455072, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20130202142005', 'part_of_speech' => 'noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'Un petit crustacé plein de goût que l\'on trouve dans les eaux fraîches et salées. La plupart des variété sont riches en protéines et relativement basses en calories et en graisses. La texture firme et son goût qui s\'adapte à tout en fait un invité favoris de nos assiettes.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599643856994307, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'shrimp', 'Company' => 'Red Lobster', 'Definition' => 'A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor make it a guest favorite.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'shrimp_₁', )

(object) array( 'id' => '4895662', 'url' => 'FR/Stratosphere', 'image' => '', 'title' => 'Stratosphère', 'tags' => array ( 0 => 'Stratosphère', 1 => 'Resorts & casinos', 2 => 'Casinos', 3 => '', ), 'term' => 'Stratosphère', 'source_id' => 2719667, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Resorts & casinos', ), 'category' => array ( 0 => 'Casinos', ), 'lastedit' => '20130201163517', 'part_of_speech' => 'proper noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'Le Stratosphère Las Vegas est une tour et un hôtel casino situé sur le boulevard Las Vegas dans le Nevada aux Etats-Unis. Il a ouvert ses portes en 1996 et est géré et dirigé par le fonds d\'investissement Whitehall Street Real Estate, une filiale de Goldman Sachs.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503619549965058049, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Definition' => 'The Stratosphere Las Vegas is a tower, hotel and casino located on the Las Vegas Boulevard in Nevada, United States. It opened in 1996 and is owned and operated by Whitehall Street Real Estate Funds, a subsidiary of Goldman Sachs.', 'Industry' => 'Resorts & casinos', 'Part of Speech' => 'proper noun', 'Product Category' => 'Casinos', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/5/10', 'Term' => 'Stratosphere', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Stratosphere', )

(object) array( 'id' => '4895862', 'url' => 'FR/eyeshadow_₁', 'image' => 'photo(3)-1355235569.JPG', 'title' => 'fard à paupières', 'tags' => array ( 0 => 'fard à paupières', 1 => 'Cosmetics & skin care', 2 => 'Cosmetics', 3 => '', ), 'term' => 'fard à paupières', 'source_id' => 4392251, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Cosmetics & skin care', ), 'category' => array ( 0 => 'Cosmetics', ), 'lastedit' => '20130201165502', 'part_of_speech' => 'noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'Un cosmétique de couleur utilisé en application sur les paupières ou les peaux mattes pour les accentuer. Le fard à paupières se décline sous plusieurs formes: poudre, crème et liquide mais aussi sous forme de mousse, terre cuite et crayon. Mises à part les couleurs, le fard à paupières existe en plusieurs sortes, variétés et textures comme mat, satin, paillettes, gel, éclat,velours, métallique, est.', 'usage_comment' => '', 'glossary' => '', 'width' => 640, 'height' => 570, '_version_' => 1503619550448451584, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'eyeshadow', 'Definition' => 'A coloured cosmetic used to apply on the eyelids and on the brow bones to accentuate them. Eyeshadows typically come in main three forms - powder, cream and liquid, but it can also be found in mousse, baked or pencil form. Apart from colour, eyeshadow also comes in variety of finishes and textures such as matte, satin, glitter, forst, lustre, velvet, matallic etc.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Cosmetics & skin care', 'Product Category' => 'Cosmetics', 'Creation User' => 'Rin Jirenuwat', 'Creation Date' => '2012/12/11', 'Sample Image' => 'photo(3)-1355235569.JPG', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'eyeshadow_₁', )

(object) array( 'id' => '948571', 'url' => 'FR/hotel_package', 'image' => '', 'title' => 'forfait hôtelier', 'tags' => array ( 0 => 'forfait hôtelier', 1 => 'Travel', 2 => 'Tourism & hospitality', 3 => 'Hotels', 4 => '', ), 'term' => 'forfait hôtelier', 'source_id' => 516764, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Travel', 1 => 'Tourism & hospitality', ), 'category' => array ( 0 => 'Hotels', ), 'lastedit' => '20130202153023', 'part_of_speech' => 'noun', 'creation_user' => 'loraltz', 'special_term' => '', 'definition' => 'Un forfait proposé dans un hôtel n\'est rien de plus qu\'une chambre et un petit déjeuner; quelquefois, et plus spécialement dans les hôtel-resorts, cela inclut le transport, la chambre, les repas, l\'accès à des activité sportives et autres éléments.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503601595118518272, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'hotel package', 'Definition' => 'A package offered by a hotel, sometimes consisting of no more than a room and breakfast; sometimes, especially at resort hotels, consisting of (ground) transportation, room, meals, sports facilities and other components.', 'Domain' => 'Documentation', 'Industry' => 'Travel; Tourism & hospitality', 'Part of Speech' => 'noun', 'Product Category' => 'Hotels', 'Usage Status' => 'New', 'Creation User' => 'renee.nobles', 'Creation Date' => '2010/12/24', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hotel_package', )