(object) array( 'id' => '5949686', 'url' => 'IT/artificial_flavoring', 'image' => '', 'title' => 'aroma artificiale', 'tags' => array ( 0 => 'aroma artificiale', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'aroma artificiale', 'source_id' => 4477228, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Aromi artificiali sono unicamente quegli ingredienti prodotti con un processo di sintesi o simile. Gli aromi artificiali generalmente sono composti dal gruppo degli esteri, dei chetoni e dell\'aldeide. Tali sostanze vengono dichiarate fra gli ingredienti sotto la dicitura "Aromi artificiali", senza citare i singoli componenti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215728750596, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Artificial flavors are restricted to an ingredient which was manufactured by a process of synthesis or similar process. The principal components of artificial flavors usually are esters, ketones, and aldehyde groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'artificial flavoring', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'artificial_flavoring', )

(object) array( 'id' => '5906400', 'url' => 'IT/flood_tide_₄', 'image' => '', 'title' => 'Flusso di marea', 'tags' => array ( 0 => 'Flusso di marea', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'Flusso di marea', 'source_id' => 3234481, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164207', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il flusso di marea, o marea montante, è il periodo fra la bassa e l\'alta marea durante il quale l\'acqua fluisce verso la costa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997984604160, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'flood tide', 'Definition' => 'The period between low and high tide when water flows toward the shore is called as flood tide.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flood_tide_₄', )

(object) array( 'id' => '102078', 'url' => 'IT/dill_seed', 'image' => '', 'title' => 'semi di aneto', 'tags' => array ( 0 => 'semi di aneto', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di aneto', 'source_id' => 51107, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816163803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (interi o macinati). Descrizione: semi secchi provenienti dalla pianta dell\'aneto. Sapore forte, pungente, di "cetriolo sottaceto all\'aroma di aneto", più pungente della relativa erba. Impiego: carni, salse, vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597849479217157, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'dill seed', 'Definition' => 'spice (whole or ground) Description: Dried seed from the dill plant. Pungent, tangy, "dill pickle" flavor, more pungent than the herb. Uses: Meats, salads, sauces, vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dill_seed', )

(object) array( 'id' => '5949936', 'url' => 'IT/bioterrorism_₄', 'image' => '', 'title' => 'bioterrorismo', 'tags' => array ( 0 => 'bioterrorismo', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'bioterrorismo', 'source_id' => 4477241, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820150003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Uso intenzionale di agenti biologici o tossine volto a causare un\'emergenza sanitaria o a mettere a rischio l\'integrità del sistema alimentare e agricolo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624216917835776, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Intentional use of biological agents or toxins to cause a public health emergency or to threaten the integrity of the food and agricultural system.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bioterrorism', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bioterrorism_₄', )

(object) array( 'id' => '5948232', 'url' => 'IT/antemortem_inspection', 'image' => '', 'title' => 'controllo pre-morte', 'tags' => array ( 0 => 'controllo pre-morte', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'controllo pre-morte', 'source_id' => 4477220, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Nel programma di controllo del bestiame e del pollame, questo termine si riferisce all\'esame che gli ispettori del Ministero dell\'Agricoltura statunitense devono condurre su tutti gli animali vivi prima della macellazione.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209173053440, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'As used in the meat and poultry inspection program, the term refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antemortem inspection', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antemortem_inspection', )

(object) array( 'id' => '5906697', 'url' => 'IT/horizon_₁₀', 'image' => '', 'title' => 'orizzonte', 'tags' => array ( 0 => 'orizzonte', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'orizzonte', 'source_id' => 3268286, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172011', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La linea lungo la quale Terra e cielo sembrano incontrarsi. Spesso l\'orizzonte appare piatto, ma in realtà presenta una leggera curvatura.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999005917184, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'horizon', 'Definition' => 'The line along which the Earth and the sky appear to meet. Horizon often looks flat, but it is actually slightly curved.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/26', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'horizon_₁₀', )

(object) array( 'id' => '5906399', 'url' => 'IT/dew_point_₁₂', 'image' => '', 'title' => 'punto di rugiada', 'tags' => array ( 0 => 'punto di rugiada', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'punto di rugiada', 'source_id' => 3203516, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164206', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Temperatura alla quale l\'aria circostante diventa satura di vapore acqueo. L\'aria più secca e, quindi, meno umida possiede un punto di rugiada basso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997762306050, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'dew point', 'Definition' => 'The temperature at which the surrounding air can not hold any more water vapors. Drier, less humid air has low dew point.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dew_point_₁₂', )

(object) array( 'id' => '133485', 'url' => 'IT/popcorn', 'image' => '', 'title' => 'granturco', 'tags' => array ( 0 => 'granturco', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'granturco', 'source_id' => 128770, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132808', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di mais con chicchi piccoli e duri ed endosperma grande. Una volta riscaldati, questi chicchi esplodono per la pressione interna, producendo i popcorn. Può essere consumato come alimento da prima colazione o aromatizzato e servito come snack.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983416975362, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'popcorn', 'Definition' => 'A variety of corn with small, hard kernels and a large endosperm. When heated, these kernels explode from internal pressure to produce an inside-out white popped corn. Can be eaten as a breakfast food or flavored and served as a snack.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'popcorn', )

(object) array( 'id' => '456569', 'url' => 'IT/light', 'image' => '', 'title' => 'leggero', 'tags' => array ( 0 => 'leggero', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'leggero', 'source_id' => 46243, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082605', 'part_of_speech' => 'adjective', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Termine indicante un tè che produce un infuso leggero, non forte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408664543235, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'light', 'Definition' => 'A term describing tea that produces a weak infusion.', 'Part of Speech' => 'adjective', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'light', )

(object) array( 'id' => '5949694', 'url' => 'IT/beef_suet', 'image' => '', 'title' => 'grasso di rognone', 'tags' => array ( 0 => 'grasso di rognone', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'grasso di rognone', 'source_id' => 4477238, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141007', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Grasso solido proveniente da reni e lombi, utilizzato prevalentemente per la produzione del sego. Può essere etichettato come "Grasso di manzo" o "Sego di manzo".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215730847746, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “Beef Fat” or “Beef Suet.”', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'beef suet', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beef_suet', )