stdClass::__set_state(array( 'id' => '133489', 'url' => 'IT/farro', 'image' => '', 'title' => 'farro', 'tags' => array ( 0 => 'farro', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farro', 'source_id' => 100118, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il farro, soprannominato grano del faraone, ha rappresentato un ingrediente fondamentale della cucina degli antichi egizi e dei romani. A poco a poco cadde in disuso perché era basso rendimento e difficile da sbucciare. Coltivato soprattutto in Italia, attualmente questo chicco, dal sapore simile alla nocciola, sta subendo una rinascita come cibo da intenditori. Impiego: zuppe o, in alternativa al riso arborio, risotti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023936, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'farro', 'Definition' => 'Farro (emmer wheat), nicknamed the Pharaoh\'s wheat, was a culinary cornerstone of ancient Egyptian and Roman menus. It gradually fell out of favor because it was low-yield and difficult to hull. Now grown primarily in Italy, where it\'s known as farro, this nutty-flavored grain is undergoing a resurgence as a gourmet grain. Try it in soups, or use as an alternative to Arborio rice in risotto.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'farro', ))

stdClass::__set_state(array( 'id' => '5906396', 'url' => 'IT/traitor_technology', 'image' => '', 'title' => 'tecnologia Traitor o T-GURT', 'tags' => array ( 0 => 'tecnologia Traitor o T-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Traitor o T-GURT', 'source_id' => 1916182, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Conosciuta anche come GURT (Genetic Use Restriction Technology), prevede l\'impiego di una sostanza chimica esterna per attivare o disattivare i tratti genetici di una pianta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257476, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'traitor technology', 'Definition' => 'Аlso known as genetic use restriction technology (GURT), refers to the use of an external chemical to switch on or off a plant\'s genetic traits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'traitor_technology', ))

stdClass::__set_state(array( 'id' => '133510', 'url' => 'IT/sage', 'image' => '', 'title' => 'salvia', 'tags' => array ( 0 => 'salvia', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'salvia', 'source_id' => 51194, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133207', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (ramoscelli freschi, foglie intere secche, a pezzetti, macinate). Descrizione: foglie strette e ovali, di colore grigio-verde. Leggero sapore di muffa, simile alla menta, amarognolo, "di insaccato". Impiego: carni di pollo, anatra, oca, maiale; insaccati, farciture.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983598379009, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'sage', 'Definition' => 'herb (fresh sprigs, dried whole leaves, crumbled, ground) Description: Narrow, oval, gray-green leaves. Musty, minty, slightly bitter, "sausage" flavor. Uses: Chicken, duck, goose, pork, sausages, stuffings', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sage', ))

stdClass::__set_state(array( 'id' => '133485', 'url' => 'IT/popcorn', 'image' => '', 'title' => 'granturco', 'tags' => array ( 0 => 'granturco', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'granturco', 'source_id' => 128770, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132808', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di mais con chicchi piccoli e duri ed endosperma grande. Una volta riscaldati, questi chicchi esplodono per la pressione interna, producendo i popcorn. Può essere consumato come alimento da prima colazione o aromatizzato e servito come snack.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983416975362, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'popcorn', 'Definition' => 'A variety of corn with small, hard kernels and a large endosperm. When heated, these kernels explode from internal pressure to produce an inside-out white popped corn. Can be eaten as a breakfast food or flavored and served as a snack.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'popcorn', ))

stdClass::__set_state(array( 'id' => '456180', 'url' => 'IT/borage', 'image' => 'borage-1371471619.jpg', 'title' => 'borragine', 'tags' => array ( 0 => 'borragine', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'borragine', 'source_id' => 51075, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072607', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (foglie fresche). Descrizione: erba di origine europea con foglie ricoperte di peluria. Sapore: assomiglia al cetriolo. Impiego: insalate, tè e vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 504, 'height' => 378, '_version_' => 1503599406932295683, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'borage', 'Definition' => 'herb (fresh leaves) Description: European herb with hairy leaves. Faint cucumber flavor. Uses: Salads, teas and vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'borage-1371471619.jpg', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'borage', ))

stdClass::__set_state(array( 'id' => '133484', 'url' => 'IT/rigatoni', 'image' => 'Mezzi Rigatoni pasta-1364083818.jpg', 'title' => 'rigatoni', 'tags' => array ( 0 => 'rigatoni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'rigatoni', 'source_id' => 128772, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132807', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta tubolare larga e scanalata, tagliata in segmenti di circa 5-7 cm di lunghezza.', 'usage_comment' => '', 'glossary' => '', 'width' => 1000, 'height' => 894, '_version_' => 1503597983416975361, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'rigatoni', 'Definition' => 'A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Sample Image' => 'Mezzi Rigatoni pasta-1364083818.jpg', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rigatoni', ))

stdClass::__set_state(array( 'id' => '133472', 'url' => 'IT/oat', 'image' => '', 'title' => 'avena', 'tags' => array ( 0 => 'avena', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'avena', 'source_id' => 128764, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Cereale estremamente nutriente. L\'avena pulita, tostata e sbucciata diventa semola di avena, che può essere cotta e servita. La cottura a vapore e l\'appiattimento del chicco fra i rulli producono i fiocchi di avena. Il guscio è chiamato crusca.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878209, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'oat', 'Definition' => 'A very nutritious cereal grass. Oats that have been cleaned, toasted, and hulled become oat groats which can be cooked and served. Steaming and flattening the grain in rollers produces rolled oats. The hull is called the bran.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'oat', ))

stdClass::__set_state(array( 'id' => '133492', 'url' => 'IT/corn_flour', 'image' => '', 'title' => 'farina di mais', 'tags' => array ( 0 => 'farina di mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farina di mais', 'source_id' => 128735, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Farina di granturco finemente tritata. E\' disponibile nelle varietà bianca o gialla (dal mais bianco e giallo). La farina di mais si ottiene macinando tutto il chicco; l\'amido di mais macinando solo il suo endosperma.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023939, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'corn flour', 'Definition' => 'Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the endosperm portion of the kernel.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'corn_flour', ))

stdClass::__set_state(array( 'id' => '456584', 'url' => 'IT/savory', 'image' => '', 'title' => 'santoreggia', 'tags' => array ( 0 => 'santoreggia', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'santoreggia', 'source_id' => 51198, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082607', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (fresca in ramoscelli o secca sbriciolata). Descrizione: ne esistono due tipi - invernale ed estiva. La santoreggia estiva è leggermente più dolce, ma entrambi i tipi possiedono un sapore forte e devono essere utilizzate con moderazione. Generalmente si preferisce il tipo estivo. Parente stretta della famiglia della menta. Sapore di menta, aromatico, leggermente pungente. Impiego: fagioli (fagioli di Spagna, fagiolini e lenticchie), carni, salse, zuppe, stufati, vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408667688960, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'savory', 'Definition' => 'herb (fresh sprigs or crumbled dried) Description: Two types: summer and winter. Summer savory is slightly milder, but both are strongly flavored and should be used sparingly. Summer is generally preferred. Closely related to the mint family. Minty, aromatic, slightly pungent. Uses: Beans (lima beans, string beans and lentils) meats, sauces, soups, stuffings, vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'savory', ))

stdClass::__set_state(array( 'id' => '133473', 'url' => 'IT/manicotti', 'image' => '', 'title' => 'cannelloni', 'tags' => array ( 0 => 'cannelloni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'cannelloni', 'source_id' => 128758, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta tubolare di circa 10 cm di lunghezza e 2,5 cm di diametro. Normalmente vengono farciti con formaggio o una miscela a base di carne, coperti con salsa e poi cotti al forno prima di servire.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878210, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'manicotti', 'Definition' => 'A tube-shaped pasta noodle approximately 4 inches long by 1 inch in diameter. Normally stuffed with a cheese or meat mixture, covered with a sauce, then baked before serving.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'manicotti', ))