stdClass::__set_state(array( 'id' => '133489', 'url' => 'IT/farro', 'image' => '', 'title' => 'farro', 'tags' => array ( 0 => 'farro', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farro', 'source_id' => 100118, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il farro, soprannominato grano del faraone, ha rappresentato un ingrediente fondamentale della cucina degli antichi egizi e dei romani. A poco a poco cadde in disuso perché era basso rendimento e difficile da sbucciare. Coltivato soprattutto in Italia, attualmente questo chicco, dal sapore simile alla nocciola, sta subendo una rinascita come cibo da intenditori. Impiego: zuppe o, in alternativa al riso arborio, risotti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023936, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'farro', 'Definition' => 'Farro (emmer wheat), nicknamed the Pharaoh\'s wheat, was a culinary cornerstone of ancient Egyptian and Roman menus. It gradually fell out of favor because it was low-yield and difficult to hull. Now grown primarily in Italy, where it\'s known as farro, this nutty-flavored grain is undergoing a resurgence as a gourmet grain. Try it in soups, or use as an alternative to Arborio rice in risotto.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'farro', ))

stdClass::__set_state(array( 'id' => '102121', 'url' => 'IT/caraway_seed', 'image' => 'caraway seeds-1371471222.jpg', 'title' => 'semi di cumino tedesco/ semi di cumino dei prati', 'tags' => array ( 0 => 'semi di cumino tedesco/ semi di cumino dei prati', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di cumino tedesco/ semi di cumino dei prati', 'source_id' => 51079, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (semi interi secchi). Descrizione: semi derivati da un\'erba della famiglia del prezzemolo, dal sapore di noce, liquirizia, ricorda il pane di segale. Impiego: pane, crema di formaggio, sottaceti, vegetali, cavolo e ricette tedesche, austriache e ungheresi.', 'usage_comment' => '', 'glossary' => '', 'width' => 259, 'height' => 194, '_version_' => 1503597849747652613, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'caraway seed', 'Definition' => 'spice (dried whole seeds) Description: Seeds from an herb in the parsley family, Nutty, licorice flavor, familiar rye bread flavor. Uses: Breads, cheese spreads, pickling, vegetables, cabbage, and German, Austrian and Hungarian recipes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'caraway seeds-1371471222.jpg', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'caraway_seed', ))

stdClass::__set_state(array( 'id' => '5906698', 'url' => 'IT/humid_₁', 'image' => '', 'title' => 'umido', 'tags' => array ( 0 => 'umido', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'umido', 'source_id' => 3270133, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172012', 'part_of_speech' => 'adjective', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Contenente grandi quantità di umidità, soprattutto sotto forma di vapore acqueo. L\'aria umida trasmette una sensazione di bagnato e appiccicoso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999005917185, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'humid', 'Definition' => 'Having a large amount of moisture, especially in the form of water vapor. Humid air feels damp and sticky.', 'Part of Speech' => 'adjective', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/27', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'humid_₁', ))

stdClass::__set_state(array( 'id' => '5906395', 'url' => 'IT/terminator_technology', 'image' => '', 'title' => 'tecnologia Terminator o V-GURT', 'tags' => array ( 0 => 'tecnologia Terminator o V-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Terminator o V-GURT', 'source_id' => 1915916, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164204', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tecnologia d\'ingegneria genetica applicata alle piante finalizzata alla produzione di sementi sterili. E\' considerata l\'applicazione più moralmente offensiva della biotecnologia agricola, in quanto oltre 1,4 miliardi di persone dipendono dalle sementi autoprodotte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257475, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'terminator technology', 'Definition' => 'Тhe genetic engineering of plants to produce sterile seeds. It is considered the most morally offensive application of agricultural biotechnology, because over 1.4 billion people depend on farm-saved seeds.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'terminator_technology', ))

stdClass::__set_state(array( 'id' => '57197', 'url' => 'IT/chilies', 'image' => '1341919678dry-chilli-1371410207.jpg', 'title' => 'chili', 'tags' => array ( 0 => 'chili', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'chili', 'source_id' => 51091, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145404', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: condimento ottenuto da peperoncini secchi interi, coriandolo, cumino, aglio, origano e altre erbe e spezie. Sapore: dolce o piccante. Impiego: chili (piatto a base di carne), uova e formaggio, zuppe, stufati e pietanze latinoamericane e messicane.', 'usage_comment' => '', 'glossary' => '', 'width' => 448, 'height' => 281, '_version_' => 1503597675190157317, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'chilies', 'Definition' => 'Spice (whole or ground) Description: Seasoning made from whole dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Flavor: Mild to hot. Uses: Chili, eggs and cheese, soups, stews, Latin American and Mexican recipes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '1341919678dry-chilli-1371410207.jpg', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chilies', ))

stdClass::__set_state(array( 'id' => '5949694', 'url' => 'IT/beef_suet', 'image' => '', 'title' => 'grasso di rognone', 'tags' => array ( 0 => 'grasso di rognone', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'grasso di rognone', 'source_id' => 4477238, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141007', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Grasso solido proveniente da reni e lombi, utilizzato prevalentemente per la produzione del sego. Può essere etichettato come "Grasso di manzo" o "Sego di manzo".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215730847746, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Company' => 'USDA', 'Definition' => 'Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “Beef Fat” or “Beef Suet.”', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'beef suet', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beef_suet', ))

stdClass::__set_state(array( 'id' => '5948679', 'url' => 'IT/antioxidant_₁₈', 'image' => '', 'title' => 'antiossidante', 'tags' => array ( 0 => 'antiossidante', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antiossidante', 'source_id' => 4477226, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza aggiunta agli alimenti per evitare che l\'ossigeno presente nell\'aria causi alterazioni del colore e del sapore. BHA, BHT e tocoferoli rappresentano esempi di antiossidanti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182016, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Company' => 'USDA', 'Definition' => 'Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antioxidant', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antioxidant_₁₈', ))

stdClass::__set_state(array( 'id' => '102078', 'url' => 'IT/dill_seed', 'image' => '', 'title' => 'semi di aneto', 'tags' => array ( 0 => 'semi di aneto', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di aneto', 'source_id' => 51107, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816163803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (interi o macinati). Descrizione: semi secchi provenienti dalla pianta dell\'aneto. Sapore forte, pungente, di "cetriolo sottaceto all\'aroma di aneto", più pungente della relativa erba. Impiego: carni, salse, vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597849479217157, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'dill seed', 'Definition' => 'spice (whole or ground) Description: Dried seed from the dill plant. Pungent, tangy, "dill pickle" flavor, more pungent than the herb. Uses: Meats, salads, sauces, vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dill_seed', ))

stdClass::__set_state(array( 'id' => '133511', 'url' => 'IT/sesame_seed', 'image' => '', 'title' => 'semi di sesamo', 'tags' => array ( 0 => 'semi di sesamo', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di sesamo', 'source_id' => 51202, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133207', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (semi interi secchi). Descrizione: semi sottili e piatti di colore avorio chiaro (i più comuni), marrone, rosso o nero. Guarnizione dei panini tondi per hamburger. Sapore simile alle noci, leggermente dolce. Impiego: pane, torte, biscotti, salse, pollame, condimenti per insalata, frutti di mare.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983598379010, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'sesame seed', 'Definition' => 'spice (dried whole seeds) Description: Tiny, flat seeds pale ivory (most common), brown, red or black. Familiar hamburger bun garnish. Nutty, slightly sweet. Uses: Breads, cakes, cookies, dips, poultry, salad dressings, seafood', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sesame_seed', ))

stdClass::__set_state(array( 'id' => '5906398', 'url' => 'IT/community_₁₈', 'image' => '', 'title' => 'comunità', 'tags' => array ( 0 => 'comunità', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'comunità', 'source_id' => 3190937, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164206', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Insieme di piante e animali presenti in una particolare area e interdipendenti per la sopravvivenza.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997762306049, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'community', 'Definition' => 'All of the plants and animals that live in a particular places and that depend on each other for survival.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'community_₁₈', ))