(object) array( 'id' => '5948232', 'url' => 'IT/antemortem_inspection', 'image' => '', 'title' => 'controllo pre-morte', 'tags' => array ( 0 => 'controllo pre-morte', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'controllo pre-morte', 'source_id' => 4477220, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Nel programma di controllo del bestiame e del pollame, questo termine si riferisce all\'esame che gli ispettori del Ministero dell\'Agricoltura statunitense devono condurre su tutti gli animali vivi prima della macellazione.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209173053440, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'As used in the meat and poultry inspection program, the term refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antemortem inspection', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antemortem_inspection', )

(object) array( 'id' => '133467', 'url' => 'IT/corn_₂', 'image' => '', 'title' => 'mais', 'tags' => array ( 0 => 'mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'mais', 'source_id' => 128736, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092607', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Questo cereale è stato importato in Europa dai primi coloni americani, che lo avevano conosciuto grazie ai Nativi americani. Non appena il mais viene colto, lo zucchero contenuto in esso inizia a trasformarsi in amido. Per questa ragione una volta raccolto il mais deve essere consumato il prima possibile.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829633, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'corn', 'Definition' => 'This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn\'s sugar begins to convert into starch. For this reason, the corn should be eaten very soon after it is picked.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'corn_₂', )

(object) array( 'id' => '5906394', 'url' => 'IT/captive_breeding_₁', 'image' => '', 'title' => 'allevamento in cattività', 'tags' => array ( 0 => 'allevamento in cattività', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'allevamento in cattività', 'source_id' => 1911066, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164203', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Riproduzione o conservazione di animali al di fuori del loro habitat naturale (vedere "conservazione ex situ"); comprende il controllo umano sulla scelta degli animali che costituiranno una popolazione e sulle scelte in materia d\'accoppiamento all\'interno della popolazione stessa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257474, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'captive breeding', 'Definition' => 'The propagation or preservation of animals outside their natural habitat (see ex-situ conservation), involving control by humans of the animals chosen to constitute a population and of mating choices within that population.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'captive_breeding_₁', )

(object) array( 'id' => '5949692', 'url' => 'IT/beef_₂', 'image' => '401ffb29-1387315340.jpg', 'title' => 'manzo', 'tags' => array ( 0 => 'manzo', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'manzo', 'source_id' => 4477236, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20131217212313', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Carne di bovino adulto di circa 2 anni d\'età. Il termine "vitello" viene utilizzato per descrivere bovini giovani, del peso di circa 300 kg, nutriti prevalentemente con erba e latte.', 'usage_comment' => '', 'glossary' => '', 'width' => 800, 'height' => 861, '_version_' => 1503624215730847744, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Meat from full-grown cattle about two years old. “Baby beef” and “calf” are interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'beef', 'Source Lang' => '1180', 'Sample Image' => '401ffb29-1387315340.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beef_₂', )

(object) array( 'id' => '456569', 'url' => 'IT/light', 'image' => '', 'title' => 'leggero', 'tags' => array ( 0 => 'leggero', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'leggero', 'source_id' => 46243, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082605', 'part_of_speech' => 'adjective', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Termine indicante un tè che produce un infuso leggero, non forte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408664543235, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'light', 'Definition' => 'A term describing tea that produces a weak infusion.', 'Part of Speech' => 'adjective', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'light', )

(object) array( 'id' => '5921199', 'url' => 'IT/bay_leaves', 'image' => '', 'title' => 'foglie di alloro', 'tags' => array ( 0 => 'foglie di alloro', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'foglie di alloro', 'source_id' => 1525592, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145402', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia impiegata per insaporire le pietanze, ottenuta facendo seccare le foglie del sempreverde Laurus nobilis, anche noto come alloro o lauro. Il loro sapore è dolce ed erbaceo e vengono utilizzate come un\'erba aromatica. Se tritate, risultano particolarmente aromatiche e possono essere impiegate nella preparazione di piatti a base di carne, di zuppe e di stufati.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624072107393026, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'bay leaves', 'Definition' => 'A spice flavoring that consists of the dried leaves obtained from the evergreen tree Laurus nobilis, also called sweet bay or laurel tree. They have a sweet, herbaceous flavor and are used as an herb.They are aromatic when crushed and find use in meat, soup,and stew.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Creation User' => 'Noor', 'Creation Date' => '2011/8/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bay_leaves', )

(object) array( 'id' => '133494', 'url' => 'IT/linguine', 'image' => '', 'title' => 'linguine', 'tags' => array ( 0 => 'linguine', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'linguine', 'source_id' => 128755, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta lunga e stretta, a volte chiamata spaghetti piatti. "Linguine" in italiano letteralemente significa "piccole lingue".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983419072513, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'linguine', 'Definition' => 'Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'linguine', )

(object) array( 'id' => '133466', 'url' => 'IT/cornstarch', 'image' => '', 'title' => 'amido di mais', 'tags' => array ( 0 => 'amido di mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'amido di mais', 'source_id' => 128739, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'L\'amido di mais viene prodotto macinando l\'endosperma del chicco di mais. Impiego: utilizzato come addensante in salse, sughi e pudding (una specie di budino).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829632, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cornstarch', 'Definition' => 'Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cornstarch', )

(object) array( 'id' => '456181', 'url' => 'IT/cardamom', 'image' => 'Cardamom Anakkara-1371409042.jpg', 'title' => 'cardamomo', 'tags' => array ( 0 => 'cardamomo', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'cardamomo', 'source_id' => 51081, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072608', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (baccello intero, semi o macinata). Descrizione: i semi sono contenuti in baccelli delle dimensioni di un mirtillo rosso, bianchi o verdi. Membro della famiglia dello zenzero. Sapore dolce e speziato, aroma pungente. Costosa. Impiego: torte, biscotti, curry, frutta, ricette indiane, pane scandinavo.', 'usage_comment' => '', 'glossary' => '', 'width' => 300, 'height' => 260, '_version_' => 1503599406932295684, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cardamom', 'Definition' => 'spice (whole pod, seeds or ground) Description: Seeds are in pods the size of a cranberry, inside of a white or green pod. Member of the ginger family. Spicy-sweet, pungent aroma, expensive. Uses: Cakes, cookies, curries, fruits, Indian recipes, Scandinavian breads', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'Cardamom Anakkara-1371409042.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cardamom', )

(object) array( 'id' => '5948680', 'url' => 'IT/artificial_coloring', 'image' => '', 'title' => 'colorante artificiale', 'tags' => array ( 0 => 'colorante artificiale', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'colorante artificiale', 'source_id' => 4477227, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza colorante contenente una tintura o un pigmento prodotto con una sintesi o un processo simile, o ottenuta estraendo tinture o pigmenti prodotti naturalmente da piante o altro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A coloring containing any dye or pigment manufactured by a process of synthesis or other similar artifice, or a coloring which was manufactured by extracting naturally produced dyes or pigments from a plant or other material.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'artificial coloring', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'artificial_coloring', )