(object) array( 'id' => '133507', 'url' => 'IT/poppy_seeds', 'image' => '', 'title' => 'semi di papavero', 'tags' => array ( 0 => 'semi di papavero', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di papavero', 'source_id' => 51178, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (interi). Descrizione: semi sottili (meno di 1,5 mm di diametro), nero-blu, derivanti dalla pianta del papavero. Consistenza croccante, sapore che ricorda vagamente le noci. Impiego: pane, torte, pasticcini, condimenti per insalata, vegetali, salse per la carne.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983597330435, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'poppy seeds', 'Definition' => 'spice (whole) Description: Tiny (less than 1/16 inch in diameter), blue-black seeds from the poppy plant. Crunchy texture, faint nutty flavor. Uses: Breads, cakes, pastries, salad dressings, vegetables, meat sauces', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'poppy_seeds', )

(object) array( 'id' => '57261', 'url' => 'IT/lemon_balm', 'image' => 'lemon-balm-2-1371543283.jpg', 'title' => 'melissa citronella', 'tags' => array ( 0 => 'melissa citronella', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'melissa citronella', 'source_id' => 51123, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20131129090532', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (ramoscelli freschi). Descrizione: foglie simili alla menta; anche nota come melissa. Dolce, dal sapore di limone, con un aroma di agrumi. Impiego: marmellate e gelatine, insalate, zuppe, tè.', 'usage_comment' => '', 'glossary' => '', 'width' => 720, 'height' => 540, '_version_' => 1503597675508924418, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lemon balm', 'Definition' => 'herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, teas', 'Synonym' => 'balm', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'lemon-balm-2-1371543283.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lemon_balm', )

(object) array( 'id' => '73908', 'url' => 'IT/alkenet_root', 'image' => 'AlkanetRootPwd-1371472722.jpg', 'title' => 'radice di alkanet', 'tags' => array ( 0 => 'radice di alkanet', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'radice di alkanet', 'source_id' => 51054, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145411', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Descrizione: proviene da una pianta selvatica con fiori gialli. Sapore: nessun sapore - utilizzata come colorante alimentare. Impiego: largamente utilizzata per conferire un colore rosso scuro alle pietanze.', 'usage_comment' => '', 'glossary' => '', 'width' => 290, 'height' => 290, '_version_' => 1503597736882077698, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'alkenet root', 'Definition' => 'Spice (ground) Description: This comes from a wild plant with yellow flowers. Flavor: No flavor - used as a food coloring. Uses: Widely used in dishes which need a deep red color.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'AlkanetRootPwd-1371472722.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'alkenet_root', )

(object) array( 'id' => '133483', 'url' => 'IT/spaghetti', 'image' => 'indeksiraj-1364147825.jpg', 'title' => 'spaghetti', 'tags' => array ( 0 => 'spaghetti', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'spaghetti', 'source_id' => 128779, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132806', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Similmente ai loro cugini maccheroni, gli spaghetti sono preparati con semola e acqua. A volte vengono aggiunte le uova. Il nome deriva dal termine italiano per stringhe.', 'usage_comment' => '', 'glossary' => '', 'width' => 276, 'height' => 183, '_version_' => 1503597983416975360, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'spaghetti', 'Definition' => 'Like its cousin macaroni, spaghetti is made from semolina and water. Sometimes eggs are added. The name comes from the italian word for strings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Sample Image' => 'indeksiraj-1364147825.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'spaghetti', )

(object) array( 'id' => '133471', 'url' => 'IT/pasta', 'image' => '', 'title' => 'pasta', 'tags' => array ( 0 => 'pasta', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'pasta', 'source_id' => 128766, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento base composto da farina, sale, acqua e, spesso, uova. Ne esistono innumerevoli tipi, che vengono serviti con salse, formaggio, burro, olio d\'oliva o vengono utilizzati per racchiudere farciture.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878208, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'pasta', 'Definition' => 'A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pasta', )

(object) array( 'id' => '456176', 'url' => 'IT/orange_peel', 'image' => '', 'title' => 'buccia d\'arancia', 'tags' => array ( 0 => 'buccia d\'arancia', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'buccia d\'arancia', 'source_id' => 51154, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821134121', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (fresca, secca o grattugiata). Descrizione: buccia esterna arancione grattugiata. Chiamata anche buccia d\'arancia. Sapore e fragranza dell\'arancia. Impiego: ripieni, marinate, salse, insalate di frutta, condimenti, frutti di mare, pollame, crostacei, pane, dolci, dessert, intingoli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247109, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'orange peel', 'Definition' => 'Spice (fresh or dried or grated) Description: Orange outer skin which is grated. Also called Orange zest. Flavor: Orange flavor and fragrance. Uses: Stuffing, marinades, relishes, fruit salads, dressings, seafood, poultry, shellfish, breads, pastries, deserts, sauces.', 'Synonym' => 'orange_zest', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'orange_peel', )

(object) array( 'id' => '133485', 'url' => 'IT/popcorn', 'image' => '', 'title' => 'granturco', 'tags' => array ( 0 => 'granturco', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'granturco', 'source_id' => 128770, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132808', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di mais con chicchi piccoli e duri ed endosperma grande. Una volta riscaldati, questi chicchi esplodono per la pressione interna, producendo i popcorn. Può essere consumato come alimento da prima colazione o aromatizzato e servito come snack.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983416975362, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'popcorn', 'Definition' => 'A variety of corn with small, hard kernels and a large endosperm. When heated, these kernels explode from internal pressure to produce an inside-out white popped corn. Can be eaten as a breakfast food or flavored and served as a snack.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'popcorn', )

(object) array( 'id' => '456557', 'url' => 'IT/tannin', 'image' => '', 'title' => 'tannino', 'tags' => array ( 0 => 'tannino', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'tannino', 'source_id' => 29638, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Termine fuorviante che si riferisce ai polifenoli del tè, diversi dai polifenoli dell\'acido tannico associati ad altre piante come l\'uva.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408662446083, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'tannin', 'Definition' => 'A misleading term referring to tea polyphenols, which are different than the tannic acid polyphenols associated with other plants such as grapes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Hvang', 'Creation Date' => '2010/05/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tannin', )

(object) array( 'id' => '5906699', 'url' => 'IT/human_behavioral_ecology', 'image' => '', 'title' => 'ecologia comportamentale umana', 'tags' => array ( 0 => 'ecologia comportamentale umana', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'ecologia comportamentale umana', 'source_id' => 5118468, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172012', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'L\'ecologia comportamentale umana, o ecologia evolutiva umana, applica i principi della teoria evolutiva e dell\'ottimizzazione allo studio della diversità comportamentale e culturale umana. L\'ecologia comportamentale umana prende in esame lo schema adattivo di caratteristiche, comportamenti e storie di vita degli esseri umani in un contesto ecologico. Uno degli scopi della moderna ecologia comportamentale umana consiste nel determinare in che modo i fattori ecologici e sociali influenzino e modellino la flessibilità comportamentale all\'interno e fra le popolazioni umane.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999005917186, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'human behavioral ecology', 'Definition' => 'Human behavioral ecology (HBE) or human evolutionary ecology applies the principles of evolutionary theory and optimization to the study of human behavioral and cultural diversity. HBE examines the adaptive design of traits, behaviors, and life histories of humans in an ecological context. One aim of modern human behavioral ecology is to determine how ecological and social factors influence and shape behavioral flexibility within and between human populations.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'lea2012', 'Creation Date' => '2013/3/24', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'human_behavioral_ecology', )

(object) array( 'id' => '5905298', 'url' => 'IT/ecosystem_₂₂', 'image' => '', 'title' => 'ecosistema', 'tags' => array ( 0 => 'ecosistema', 1 => 'Biology', 2 => 'Environment', 3 => 'Biodiversity', 4 => '', ), 'term' => 'ecosistema', 'source_id' => 1683935, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Biology', 1 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814131002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Insieme autoregolantesi di piante e animali che interagiscono fra loro e con il loro ambiente naturale, come foreste, zone umide, montagne, laghi, fiumi, deserti e paesaggi agricoli. Gli ecosistemi risultano vulnerabili alle interferenze, in quanto qualsiasi interruzione di un componente può alterare l\'equilibrio totale. Inoltre, risultano vulnerabili all\'inquinamento. Molti ecosistemi sono già andati persi e molti altri sono a rischio. Le foreste del mondo ospitano circa metà della biodiversità globale. Tuttavia, esse stanno scomparendo a un tasso annuo dello 0,8%. Le foreste tropicali stanno scomparendo a un tasso annuo del 4%.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623992866504706, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'ecosystem', 'Definition' => 'Self-regulating communities of plants and animals interacting with each other and with their natural living environment such as forests, wetlands, mountains, lakes, rivers, deserts and agricultural landscapes. Ecosystems are vulnerable to interference as disruption on one component can upset the whole balance. They are also very vulnerable to pollution. Many ecosystems have already been lost, and many others are at risk. The world’s forests house about half of global biodiversity. But they are disappearing at a rate of 0.8% per year. Tropical forests are vanishing at an annual rate of 4%.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Biology;Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Alexia', 'Creation Date' => '2011/10/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ecosystem_₂₂', )