(object) array( 'id' => '133510', 'url' => 'IT/sage', 'image' => '', 'title' => 'salvia', 'tags' => array ( 0 => 'salvia', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'salvia', 'source_id' => 51194, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133207', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (ramoscelli freschi, foglie intere secche, a pezzetti, macinate). Descrizione: foglie strette e ovali, di colore grigio-verde. Leggero sapore di muffa, simile alla menta, amarognolo, "di insaccato". Impiego: carni di pollo, anatra, oca, maiale; insaccati, farciture.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983598379009, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'sage', 'Definition' => 'herb (fresh sprigs, dried whole leaves, crumbled, ground) Description: Narrow, oval, gray-green leaves. Musty, minty, slightly bitter, "sausage" flavor. Uses: Chicken, duck, goose, pork, sausages, stuffings', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sage', )

(object) array( 'id' => '5906397', 'url' => 'IT/jet_stream_₁₁', 'image' => '', 'title' => 'corrente a getto', 'tags' => array ( 0 => 'corrente a getto', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'corrente a getto', 'source_id' => 3087703, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'I flussi d\'aria più grandi e più veloci della Terra, che fluiscono a una distanza di circa 9-11 km dalla superficie terrestre.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997762306048, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'jet stream', 'Definition' => 'Earth\'s largest and fastest scaled winds that are about 30,000 to 35,000 ft. above earth\'s surface.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jet_stream_₁₁', )

(object) array( 'id' => '133463', 'url' => 'IT/fusilli', 'image' => '', 'title' => 'fusilli', 'tags' => array ( 0 => 'fusilli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'fusilli', 'source_id' => 128745, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tipo di pasta spiraliforme, di lunghezza variabile da 4 a 30 cm.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781059, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fusilli', 'Definition' => 'A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fusilli', )

(object) array( 'id' => '5949693', 'url' => 'IT/beef_patties', 'image' => '', 'title' => 'hamburger', 'tags' => array ( 0 => 'hamburger', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'hamburger', 'source_id' => 4477237, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141006', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'L\'hamburger è composto da carne di manzo fresca e/o surgelata, tritata, con o senza l\'aggiunta di grasso di manzo e/o condimento, a cui viene data la forma di una polpetta schiacciata.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215730847745, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => '“Beef Patties” shall consist of chopped fresh and/or frozen beef with or without the addition of beef fat and/or seasonings.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'beef patties', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beef_patties', )

(object) array( 'id' => '5948233', 'url' => 'IT/anthrax_₁₀', 'image' => '', 'title' => 'antrace', 'tags' => array ( 0 => 'antrace', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antrace', 'source_id' => 4477221, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Patologia dei mammiferi e degli esseri umani causata dal battere sporigeno Bacillus anthracis. L\'antrace è diffuso in tutto il mondo e costituisce una patologia zoonotica, in quanto si trasmette dagli animali agli esseri umani. Tutti i mammiferi risultano vulnerabili all\'antrace in vari gradi, ma i ruminanti come i bovini, le pecore e le capre risultano particolarmente vulnerabili e sono quelli maggiormente affetti, seguiti da cavalli e suini.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209174102016, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A disease of mammals and humans caused by a spore-forming bacterium called Bacillus anthracis. Anthrax has an almost worldwide distribution and is a zoonotic disease, meaning it may spread from animals to humans. All mammals appear to be susceptible to anthrax to some degree, but ruminants such as cattle, sheep, and goats are the most susceptible and commonly affected, followed by horses, and then swine.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'anthrax', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'anthrax_₁₀', )

(object) array( 'id' => '456558', 'url' => 'IT/assam', 'image' => 'assam tea-1371563291.jpg', 'title' => 'assam', 'tags' => array ( 0 => 'assam', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'assam', 'source_id' => 46193, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di tè coltivata nello stato dell\'Assam, India, noto come un tè forte, di colore rosso scuro.', 'usage_comment' => '', 'glossary' => '', 'width' => 184, 'height' => 174, '_version_' => 1503599408662446084, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'assam', 'Definition' => 'A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', 'Sample Image' => 'assam tea-1371563291.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'assam', )

(object) array( 'id' => '133491', 'url' => 'IT/oats', 'image' => '', 'title' => 'avena', 'tags' => array ( 0 => 'avena', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'avena', 'source_id' => 100121, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La crusca di avena viene preparata con lo strato esterno del chicco e, di solito, viene venduta come un cereale da servire caldo. La semola di avena viene preparata cucinando i chicchi interi come si cuoce il riso. I fiocchi d\'avena vengono preparati riscaldando e appiattendo il cereale. L\'avena spezzata viene tagliata verticalmente in fiocchi e presenta una consistenza gommosa se cotta. L\'avena costituisce l\'ingrediente principale del muesli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023938, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'oats', 'Definition' => 'Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated and pressed flat. Steel-cut oats are groats that are vertically sliced and have a chewy texture when cooked. Oats are the main ingredient of granola and muesli.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'oats', )

(object) array( 'id' => '2336956', 'url' => 'IT/fines_herbes_₁', 'image' => '', 'title' => 'fines herbes', 'tags' => array ( 0 => 'fines herbes', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'fines herbes', 'source_id' => 1355264, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20130821125922', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Miscela di erbe tritate molto finemente. Il quartetto classico è formato da cerfoglio, erba cipollina, prezzemolo e dragoncello; spesso, però, vengono aggiunti anche salvastrella, maggiorana, santoreggia o crescione. Data la loro rapidità nel perdere sapore, le erbe fini devono essere aggiunte a una pietanza cotta subito prima di servirla. A differenza del bouquet garni, non è necessario rimuovere le erbe fini dalla pietanza prima di servirla.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503607855777841154, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fines herbes', 'Company' => 'Barrons Educational Series', 'Definition' => 'A mixture of very finely chopped herbs. The classic quartet is chervil, chives, parsley and tarragon, though burnet, marjoram, savory or watercress are often used as part of the blend. Because they quickly lose their flavor, fines herbes should be added to a cooked mixture shortly before serving. Unlike bouquet garni, they\'re not removed from the dish before serving.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/31', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fines_herbes_₁', )

(object) array( 'id' => '133464', 'url' => 'IT/farina', 'image' => '', 'title' => 'farina', 'tags' => array ( 0 => 'farina', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farina', 'source_id' => 128743, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento senza sapore prodotto dai chicchi dei cereali, che può essere cotto per preparare i cereali caldi per la prima colazione. La farina è color crema, ricca di proteine e di facile digeribilità.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781060, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'farina', 'Definition' => 'A bland-tasting flour or meal made for cereal grains that can be cooked to create a hot breakfast cereal. Farina is cream colored, rich in protein, and easy to digest.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'farina', )

(object) array( 'id' => '133474', 'url' => 'IT/macaroni', 'image' => '', 'title' => 'maccheroni', 'tags' => array ( 0 => 'maccheroni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'maccheroni', 'source_id' => 128756, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132804', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta preparata con semola e acqua. La maggior parte ha un formato tubolare, ma sono anche disponibili ritorti e a nastro. Formati popolari: rigatoni curvi (corti e curvi), penne (larghe e tagliate diagonalmente), rigatoni (corti e scanalati), ziti (lunghi e sottili).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878211, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'macaroni', 'Definition' => 'A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, diagonally cut), rigatoni (short, grooved), ziti (long, thin).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'macaroni', )