(object) array( 'id' => '57197', 'url' => 'IT/chilies', 'image' => '1341919678dry-chilli-1371410207.jpg', 'title' => 'chili', 'tags' => array ( 0 => 'chili', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'chili', 'source_id' => 51091, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145404', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: condimento ottenuto da peperoncini secchi interi, coriandolo, cumino, aglio, origano e altre erbe e spezie. Sapore: dolce o piccante. Impiego: chili (piatto a base di carne), uova e formaggio, zuppe, stufati e pietanze latinoamericane e messicane.', 'usage_comment' => '', 'glossary' => '', 'width' => 448, 'height' => 281, '_version_' => 1503597675190157317, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'chilies', 'Definition' => 'Spice (whole or ground) Description: Seasoning made from whole dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Flavor: Mild to hot. Uses: Chili, eggs and cheese, soups, stews, Latin American and Mexican recipes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '1341919678dry-chilli-1371410207.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chilies', )

(object) array( 'id' => '456559', 'url' => 'IT/catechins', 'image' => 'catachin-1371561929.jpg', 'title' => 'catechine', 'tags' => array ( 0 => 'catechine', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'catechine', 'source_id' => 46207, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Una classe di polifenoli presenti nel tè verde in alte concentrazioni e in quelli neri in basse e varie concentrazioni.', 'usage_comment' => '', 'glossary' => '', 'width' => 254, 'height' => 199, '_version_' => 1503599408662446085, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'catechins', 'Definition' => 'A class of polyphenol found in high concentrations in green tea, and lower and varied concentrations in black teas.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', 'Sample Image' => 'catachin-1371561929.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'catechins', )

(object) array( 'id' => '133489', 'url' => 'IT/farro', 'image' => '', 'title' => 'farro', 'tags' => array ( 0 => 'farro', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farro', 'source_id' => 100118, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il farro, soprannominato grano del faraone, ha rappresentato un ingrediente fondamentale della cucina degli antichi egizi e dei romani. A poco a poco cadde in disuso perché era basso rendimento e difficile da sbucciare. Coltivato soprattutto in Italia, attualmente questo chicco, dal sapore simile alla nocciola, sta subendo una rinascita come cibo da intenditori. Impiego: zuppe o, in alternativa al riso arborio, risotti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023936, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'farro', 'Definition' => 'Farro (emmer wheat), nicknamed the Pharaoh\'s wheat, was a culinary cornerstone of ancient Egyptian and Roman menus. It gradually fell out of favor because it was low-yield and difficult to hull. Now grown primarily in Italy, where it\'s known as farro, this nutty-flavored grain is undergoing a resurgence as a gourmet grain. Try it in soups, or use as an alternative to Arborio rice in risotto.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'farro', )

(object) array( 'id' => '5919098', 'url' => 'IT/perched_ground_water', 'image' => '', 'title' => 'falda freatica sospesa', 'tags' => array ( 0 => 'falda freatica sospesa', 1 => 'Environment', 2 => 'Environmental conservation', 3 => '', ), 'term' => 'falda freatica sospesa', 'source_id' => 1539398, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Environmental conservation', ), 'lastedit' => '20130816080202', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La quantità di acqua in una zona isolata e satura, situata nella zona di aerazione. E\' causata dalla presenza di uno strato di materiale a bassa conduttività idraulica, chiamato letto della falda freatica. Una falda freatica sospesa possiederà una superficie freatica.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624060191375363, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'perched ground water', 'Definition' => 'The water in an isolated, saturated zone located in the zone of aeration. It is the result of the presence of a layer of material of low hydraulic conductivity, called a perching bed. Perched ground water will have a perched water table.', 'Industry' => 'Environment', 'Part of Speech' => 'noun', 'Product Category' => 'Environmental conservation', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'ZhuFeng', 'Creation Date' => '2011/8/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'perched_ground_water', )

(object) array( 'id' => '5906400', 'url' => 'IT/flood_tide_₄', 'image' => '', 'title' => 'Flusso di marea', 'tags' => array ( 0 => 'Flusso di marea', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'Flusso di marea', 'source_id' => 3234481, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164207', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il flusso di marea, o marea montante, è il periodo fra la bassa e l\'alta marea durante il quale l\'acqua fluisce verso la costa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997984604160, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'flood tide', 'Definition' => 'The period between low and high tide when water flows toward the shore is called as flood tide.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flood_tide_₄', )

(object) array( 'id' => '133472', 'url' => 'IT/oat', 'image' => '', 'title' => 'avena', 'tags' => array ( 0 => 'avena', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'avena', 'source_id' => 128764, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Cereale estremamente nutriente. L\'avena pulita, tostata e sbucciata diventa semola di avena, che può essere cotta e servita. La cottura a vapore e l\'appiattimento del chicco fra i rulli producono i fiocchi di avena. Il guscio è chiamato crusca.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878209, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'oat', 'Definition' => 'A very nutritious cereal grass. Oats that have been cleaned, toasted, and hulled become oat groats which can be cooked and served. Steaming and flattening the grain in rollers produces rolled oats. The hull is called the bran.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'oat', )

(object) array( 'id' => '133471', 'url' => 'IT/pasta', 'image' => '', 'title' => 'pasta', 'tags' => array ( 0 => 'pasta', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'pasta', 'source_id' => 128766, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento base composto da farina, sale, acqua e, spesso, uova. Ne esistono innumerevoli tipi, che vengono serviti con salse, formaggio, burro, olio d\'oliva o vengono utilizzati per racchiudere farciture.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878208, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'pasta', 'Definition' => 'A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pasta', )

(object) array( 'id' => '5949692', 'url' => 'IT/beef_₂', 'image' => '401ffb29-1387315340.jpg', 'title' => 'manzo', 'tags' => array ( 0 => 'manzo', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'manzo', 'source_id' => 4477236, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20131217212313', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Carne di bovino adulto di circa 2 anni d\'età. Il termine "vitello" viene utilizzato per descrivere bovini giovani, del peso di circa 300 kg, nutriti prevalentemente con erba e latte.', 'usage_comment' => '', 'glossary' => '', 'width' => 800, 'height' => 861, '_version_' => 1503624215730847744, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Meat from full-grown cattle about two years old. “Baby beef” and “calf” are interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'beef', 'Source Lang' => '1180', 'Sample Image' => '401ffb29-1387315340.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beef_₂', )

(object) array( 'id' => '73906', 'url' => 'IT/amchoor', 'image' => 'suhanaMay08-0027853-1371472315.jpg', 'title' => 'amchoor', 'tags' => array ( 0 => 'amchoor', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'amchoor', 'source_id' => 51060, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20131129090705', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Descrizione: prodotta tagliando a fette e facendo seccare al sole i mango verdi amari. Chiamata anche Polvere di mango verde. Sapore: amaro e pungente. Impiego: utilizzato come agente acidificante nei cibi indiani.', 'usage_comment' => '', 'glossary' => '', 'width' => 445, 'height' => 495, '_version_' => 1503597736882077696, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'amchoor', 'Definition' => 'Spice (ground) Description: Made from sour, green mangoes which have been sliced and dried in the sun. Also called Green Mango Powder. Flavor: Sour, pungent flavor. Uses: As a souring agent in Indian food.', 'Synonym' => 'green_mango_powder', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'suhanaMay08-0027853-1371472315.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'amchoor', )

(object) array( 'id' => '5906401', 'url' => 'IT/freshwater_₅', 'image' => '', 'title' => 'acqua dolce', 'tags' => array ( 0 => 'acqua dolce', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'acqua dolce', 'source_id' => 3235656, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164208', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Contenente acqua non salata. Fiumi e laghi costituiscono corpi d\'acqua dolce alimentati prevalentemente da pioggia e neve sciolta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997985652736, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'freshwater', 'Definition' => 'Containing water that is not salty. Rivers and lakes are freshwater bodies that are fed mainly by rain and melting snow.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'freshwater_₅', )