stdClass::__set_state(array( 'id' => '5905298', 'url' => 'IT/ecosystem_₂₂', 'image' => '', 'title' => 'ecosistema', 'tags' => array ( 0 => 'ecosistema', 1 => 'Biology', 2 => 'Environment', 3 => 'Biodiversity', 4 => '', ), 'term' => 'ecosistema', 'source_id' => 1683935, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Biology', 1 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814131002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Insieme autoregolantesi di piante e animali che interagiscono fra loro e con il loro ambiente naturale, come foreste, zone umide, montagne, laghi, fiumi, deserti e paesaggi agricoli. Gli ecosistemi risultano vulnerabili alle interferenze, in quanto qualsiasi interruzione di un componente può alterare l\'equilibrio totale. Inoltre, risultano vulnerabili all\'inquinamento. Molti ecosistemi sono già andati persi e molti altri sono a rischio. Le foreste del mondo ospitano circa metà della biodiversità globale. Tuttavia, esse stanno scomparendo a un tasso annuo dello 0,8%. Le foreste tropicali stanno scomparendo a un tasso annuo del 4%.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623992866504706, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'ecosystem', 'Definition' => 'Self-regulating communities of plants and animals interacting with each other and with their natural living environment such as forests, wetlands, mountains, lakes, rivers, deserts and agricultural landscapes. Ecosystems are vulnerable to interference as disruption on one component can upset the whole balance. They are also very vulnerable to pollution. Many ecosystems have already been lost, and many others are at risk. The world’s forests house about half of global biodiversity. But they are disappearing at a rate of 0.8% per year. Tropical forests are vanishing at an annual rate of 4%.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Biology;Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Alexia', 'Creation Date' => '2011/10/12', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ecosystem_₂₂', ))

stdClass::__set_state(array( 'id' => '5921199', 'url' => 'IT/bay_leaves', 'image' => '', 'title' => 'foglie di alloro', 'tags' => array ( 0 => 'foglie di alloro', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'foglie di alloro', 'source_id' => 1525592, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145402', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia impiegata per insaporire le pietanze, ottenuta facendo seccare le foglie del sempreverde Laurus nobilis, anche noto come alloro o lauro. Il loro sapore è dolce ed erbaceo e vengono utilizzate come un\'erba aromatica. Se tritate, risultano particolarmente aromatiche e possono essere impiegate nella preparazione di piatti a base di carne, di zuppe e di stufati.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624072107393026, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'bay leaves', 'Definition' => 'A spice flavoring that consists of the dried leaves obtained from the evergreen tree Laurus nobilis, also called sweet bay or laurel tree. They have a sweet, herbaceous flavor and are used as an herb.They are aromatic when crushed and find use in meat, soup,and stew.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Creation User' => 'Noor', 'Creation Date' => '2011/8/18', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bay_leaves', ))

stdClass::__set_state(array( 'id' => '133467', 'url' => 'IT/corn_₂', 'image' => '', 'title' => 'mais', 'tags' => array ( 0 => 'mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'mais', 'source_id' => 128736, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092607', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Questo cereale è stato importato in Europa dai primi coloni americani, che lo avevano conosciuto grazie ai Nativi americani. Non appena il mais viene colto, lo zucchero contenuto in esso inizia a trasformarsi in amido. Per questa ragione una volta raccolto il mais deve essere consumato il prima possibile.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829633, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'corn', 'Definition' => 'This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn\'s sugar begins to convert into starch. For this reason, the corn should be eaten very soon after it is picked.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'corn_₂', ))

stdClass::__set_state(array( 'id' => '133487', 'url' => 'IT/rice', 'image' => '', 'title' => 'riso', 'tags' => array ( 0 => 'riso', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'riso', 'source_id' => 100123, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Oltre al riso a chicco lungo, esistono anche quelli a chicco medio e corto, più grandi. I chicchi più corti tendono ad attaccarsi durante la cottura e per questo motivo vengono utilizzati per il sushi. Alcune varietà di riso sono:', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983416975364, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'rice', 'Definition' => 'Besides long-grain, there\'s medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rice', ))

stdClass::__set_state(array( 'id' => '5948233', 'url' => 'IT/anthrax_₁₀', 'image' => '', 'title' => 'antrace', 'tags' => array ( 0 => 'antrace', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antrace', 'source_id' => 4477221, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Patologia dei mammiferi e degli esseri umani causata dal battere sporigeno Bacillus anthracis. L\'antrace è diffuso in tutto il mondo e costituisce una patologia zoonotica, in quanto si trasmette dagli animali agli esseri umani. Tutti i mammiferi risultano vulnerabili all\'antrace in vari gradi, ma i ruminanti come i bovini, le pecore e le capre risultano particolarmente vulnerabili e sono quelli maggiormente affetti, seguiti da cavalli e suini.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209174102016, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Company' => 'USDA', 'Definition' => 'A disease of mammals and humans caused by a spore-forming bacterium called Bacillus anthracis. Anthrax has an almost worldwide distribution and is a zoonotic disease, meaning it may spread from animals to humans. All mammals appear to be susceptible to anthrax to some degree, but ruminants such as cattle, sheep, and goats are the most susceptible and commonly affected, followed by horses, and then swine.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'anthrax', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'anthrax_₁₀', ))

stdClass::__set_state(array( 'id' => '5949688', 'url' => 'IT/bacon_₅', 'image' => '', 'title' => 'pancetta', 'tags' => array ( 0 => 'pancetta', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'pancetta', 'source_id' => 4477231, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pancetta di maiale stagionata. Se viene utilizzata la carne di altre parti del corpo, il nome del prodotto deve riportare la dicitura che le indichi: per esempio, "Pancetta di spalla di maiale". "Certificato" si riferisce ai prodotti trattati per la trichina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215729799168, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Company' => 'USDA', 'Definition' => 'The cured belly of a swine carcass. If meat from other portions of the carcass is used, the product name must be qualified to identify the portions, e.g., “Pork Shoulder Bacon.” “Certified” refers to products that have been treated for trichinae.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bacon', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bacon_₅', ))

stdClass::__set_state(array( 'id' => '102093', 'url' => 'IT/bouquet_garni', 'image' => 'bouquet garni-1371471389.jpg', 'title' => 'bouquet garni', 'tags' => array ( 0 => 'bouquet garni', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'bouquet garni', 'source_id' => 51077, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133201', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Mistura di erbe. Descrizione: mazzetto di erbe fresche (prezzemolo, timo e foglie d\'alloro rappresentano la combinazione classica) legate insieme o avvolte in una calza per formaggi e immerse in zuppe e stufati per insaporire. Sapore: erbe miste. Impiego: zuppe, stufati.', 'usage_comment' => '', 'glossary' => '', 'width' => 1600, 'height' => 805, '_version_' => 1503597849482362883, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'bouquet garni', 'Definition' => 'herb blend Description: Small bundle of herbs (parsley, thyme and bay leaves make classic combination) tied together or wrapped in a cheesecloth bag and placed in soups and stews to add flavor. Flavor: Herb blend. Uses: Soups, stews.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'bouquet garni-1371471389.jpg', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouquet_garni', ))

stdClass::__set_state(array( 'id' => '73906', 'url' => 'IT/amchoor', 'image' => 'suhanaMay08-0027853-1371472315.jpg', 'title' => 'amchoor', 'tags' => array ( 0 => 'amchoor', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'amchoor', 'source_id' => 51060, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20131129090705', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Descrizione: prodotta tagliando a fette e facendo seccare al sole i mango verdi amari. Chiamata anche Polvere di mango verde. Sapore: amaro e pungente. Impiego: utilizzato come agente acidificante nei cibi indiani.', 'usage_comment' => '', 'glossary' => '', 'width' => 445, 'height' => 495, '_version_' => 1503597736882077696, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'amchoor', 'Definition' => 'Spice (ground) Description: Made from sour, green mangoes which have been sliced and dried in the sun. Also called Green Mango Powder. Flavor: Sour, pungent flavor. Uses: As a souring agent in Indian food.', 'Synonym' => 'green_mango_powder', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'suhanaMay08-0027853-1371472315.jpg', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'amchoor', ))

stdClass::__set_state(array( 'id' => '456175', 'url' => 'IT/nutmeg', 'image' => '', 'title' => 'noce moscata', 'tags' => array ( 0 => 'noce moscata', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'noce moscata', 'source_id' => 51150, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o grattugiata). Descrizione: semi ovali, di colore grigio-marrone, provenienti dall\'albero della noce moscata (Myristica fragrans). Dalla membrana dei semi si ottiene il macis, una spezia. Sapore simile alla noce, speziato, dolce e leggermente piccante. Impiego: bevande (per es. eggnog), torte, biscotti, salse, patate dolci, crema pasticcera e pane.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247108, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'nutmeg', 'Definition' => 'spice (whole or ground) Description: Gray-brown, oval seeds from the nutmeg tree. Mace is the spice obtained from the membrane of the seeds. Nutty, warm, spicy, sweet. Uses: Beverages (esp. egg nog), cakes, cookies, sauces, sweet potatoes, custards and breads', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'nutmeg', ))

stdClass::__set_state(array( 'id' => '5906399', 'url' => 'IT/dew_point_₁₂', 'image' => '', 'title' => 'punto di rugiada', 'tags' => array ( 0 => 'punto di rugiada', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'punto di rugiada', 'source_id' => 3203516, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164206', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Temperatura alla quale l\'aria circostante diventa satura di vapore acqueo. L\'aria più secca e, quindi, meno umida possiede un punto di rugiada basso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997762306050, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'dew point', 'Definition' => 'The temperature at which the surrounding air can not hold any more water vapors. Drier, less humid air has low dew point.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/17', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dew_point_₁₂', ))