(object) array( 'id' => '73908', 'url' => 'IT/alkenet_root', 'image' => 'AlkanetRootPwd-1371472722.jpg', 'title' => 'radice di alkanet', 'tags' => array ( 0 => 'radice di alkanet', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'radice di alkanet', 'source_id' => 51054, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145411', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Descrizione: proviene da una pianta selvatica con fiori gialli. Sapore: nessun sapore - utilizzata come colorante alimentare. Impiego: largamente utilizzata per conferire un colore rosso scuro alle pietanze.', 'usage_comment' => '', 'glossary' => '', 'width' => 290, 'height' => 290, '_version_' => 1503597736882077698, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'alkenet root', 'Definition' => 'Spice (ground) Description: This comes from a wild plant with yellow flowers. Flavor: No flavor - used as a food coloring. Uses: Widely used in dishes which need a deep red color.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'AlkanetRootPwd-1371472722.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'alkenet_root', )

(object) array( 'id' => '5905298', 'url' => 'IT/ecosystem_₂₂', 'image' => '', 'title' => 'ecosistema', 'tags' => array ( 0 => 'ecosistema', 1 => 'Biology', 2 => 'Environment', 3 => 'Biodiversity', 4 => '', ), 'term' => 'ecosistema', 'source_id' => 1683935, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Biology', 1 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814131002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Insieme autoregolantesi di piante e animali che interagiscono fra loro e con il loro ambiente naturale, come foreste, zone umide, montagne, laghi, fiumi, deserti e paesaggi agricoli. Gli ecosistemi risultano vulnerabili alle interferenze, in quanto qualsiasi interruzione di un componente può alterare l\'equilibrio totale. Inoltre, risultano vulnerabili all\'inquinamento. Molti ecosistemi sono già andati persi e molti altri sono a rischio. Le foreste del mondo ospitano circa metà della biodiversità globale. Tuttavia, esse stanno scomparendo a un tasso annuo dello 0,8%. Le foreste tropicali stanno scomparendo a un tasso annuo del 4%.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623992866504706, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'ecosystem', 'Definition' => 'Self-regulating communities of plants and animals interacting with each other and with their natural living environment such as forests, wetlands, mountains, lakes, rivers, deserts and agricultural landscapes. Ecosystems are vulnerable to interference as disruption on one component can upset the whole balance. They are also very vulnerable to pollution. Many ecosystems have already been lost, and many others are at risk. The world’s forests house about half of global biodiversity. But they are disappearing at a rate of 0.8% per year. Tropical forests are vanishing at an annual rate of 4%.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Biology;Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Alexia', 'Creation Date' => '2011/10/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ecosystem_₂₂', )

(object) array( 'id' => '133484', 'url' => 'IT/rigatoni', 'image' => 'Mezzi Rigatoni pasta-1364083818.jpg', 'title' => 'rigatoni', 'tags' => array ( 0 => 'rigatoni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'rigatoni', 'source_id' => 128772, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132807', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta tubolare larga e scanalata, tagliata in segmenti di circa 5-7 cm di lunghezza.', 'usage_comment' => '', 'glossary' => '', 'width' => 1000, 'height' => 894, '_version_' => 1503597983416975361, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'rigatoni', 'Definition' => 'A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Sample Image' => 'Mezzi Rigatoni pasta-1364083818.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rigatoni', )

(object) array( 'id' => '133466', 'url' => 'IT/cornstarch', 'image' => '', 'title' => 'amido di mais', 'tags' => array ( 0 => 'amido di mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'amido di mais', 'source_id' => 128739, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'L\'amido di mais viene prodotto macinando l\'endosperma del chicco di mais. Impiego: utilizzato come addensante in salse, sughi e pudding (una specie di budino).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829632, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cornstarch', 'Definition' => 'Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cornstarch', )

(object) array( 'id' => '133471', 'url' => 'IT/pasta', 'image' => '', 'title' => 'pasta', 'tags' => array ( 0 => 'pasta', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'pasta', 'source_id' => 128766, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento base composto da farina, sale, acqua e, spesso, uova. Ne esistono innumerevoli tipi, che vengono serviti con salse, formaggio, burro, olio d\'oliva o vengono utilizzati per racchiudere farciture.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878208, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'pasta', 'Definition' => 'A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pasta', )

(object) array( 'id' => '5906398', 'url' => 'IT/community_₁₈', 'image' => '', 'title' => 'comunità', 'tags' => array ( 0 => 'comunità', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'comunità', 'source_id' => 3190937, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164206', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Insieme di piante e animali presenti in una particolare area e interdipendenti per la sopravvivenza.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997762306049, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'community', 'Definition' => 'All of the plants and animals that live in a particular places and that depend on each other for survival.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'community_₁₈', )

(object) array( 'id' => '5948679', 'url' => 'IT/antioxidant_₁₈', 'image' => '', 'title' => 'antiossidante', 'tags' => array ( 0 => 'antiossidante', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antiossidante', 'source_id' => 4477226, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza aggiunta agli alimenti per evitare che l\'ossigeno presente nell\'aria causi alterazioni del colore e del sapore. BHA, BHT e tocoferoli rappresentano esempi di antiossidanti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182016, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antioxidant', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antioxidant_₁₈', )

(object) array( 'id' => '456577', 'url' => 'IT/lovage', 'image' => '', 'title' => 'levistico', 'tags' => array ( 0 => 'levistico', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'levistico', 'source_id' => 51133, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (ramoscelli freschi). Descrizione: foglie larghe, simili al sedano, di colore verde scuro; i semi sono chiamati semi di sedano. Sapore: sapore forte di sedano. Impiego: insalate, zuppe.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408665591812, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lovage', 'Definition' => 'Herb (fresh sprigs) Description: Large, dark-green celery-like leaves; seeds are called celery seed. Flavor: Strong celery flavor. Uses: Salads, soups.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lovage', )

(object) array( 'id' => '456176', 'url' => 'IT/orange_peel', 'image' => '', 'title' => 'buccia d\'arancia', 'tags' => array ( 0 => 'buccia d\'arancia', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'buccia d\'arancia', 'source_id' => 51154, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821134121', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (fresca, secca o grattugiata). Descrizione: buccia esterna arancione grattugiata. Chiamata anche buccia d\'arancia. Sapore e fragranza dell\'arancia. Impiego: ripieni, marinate, salse, insalate di frutta, condimenti, frutti di mare, pollame, crostacei, pane, dolci, dessert, intingoli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247109, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'orange peel', 'Definition' => 'Spice (fresh or dried or grated) Description: Orange outer skin which is grated. Also called Orange zest. Flavor: Orange flavor and fragrance. Uses: Stuffing, marinades, relishes, fruit salads, dressings, seafood, poultry, shellfish, breads, pastries, deserts, sauces.', 'Synonym' => 'orange_zest', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'orange_peel', )

(object) array( 'id' => '5948678', 'url' => 'IT/antimicrobial_resistance_₁', 'image' => '', 'title' => 'resistenza agli antimicrobici', 'tags' => array ( 0 => 'resistenza agli antimicrobici', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'resistenza agli antimicrobici', 'source_id' => 4477225, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Batteri e altri organismi patogeni possiedono la straordinaria capacità di mutare, acquisendo geni resistenti da altri organismi e, di conseguenza, sviluppando la resistenza agli antibiotici. Quando si utilizza un antibiotico, la pressione selettiva esercitata dal medicinale favorisce la crescita di organismi resistenti all\'azione dello stesso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211139133442, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Bacteria and other disease-causing organisms have a remarkable ability to mutate and acquire resistance genes from other organisms and thereby develop resistance to antimicrobial drugs. When an antimicrobial drug is used, the selective pressure exerted by the drug favors the growth of organisms that are resistant to the drug’s action.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antimicrobial resistance', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antimicrobial_resistance_₁', )