(object) array( 'id' => '5906401', 'url' => 'IT/freshwater_₅', 'image' => '', 'title' => 'acqua dolce', 'tags' => array ( 0 => 'acqua dolce', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'acqua dolce', 'source_id' => 3235656, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164208', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Contenente acqua non salata. Fiumi e laghi costituiscono corpi d\'acqua dolce alimentati prevalentemente da pioggia e neve sciolta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997985652736, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'freshwater', 'Definition' => 'Containing water that is not salty. Rivers and lakes are freshwater bodies that are fed mainly by rain and melting snow.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'freshwater_₅', )

(object) array( 'id' => '5948680', 'url' => 'IT/artificial_coloring', 'image' => '', 'title' => 'colorante artificiale', 'tags' => array ( 0 => 'colorante artificiale', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'colorante artificiale', 'source_id' => 4477227, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza colorante contenente una tintura o un pigmento prodotto con una sintesi o un processo simile, o ottenuta estraendo tinture o pigmenti prodotti naturalmente da piante o altro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A coloring containing any dye or pigment manufactured by a process of synthesis or other similar artifice, or a coloring which was manufactured by extracting naturally produced dyes or pigments from a plant or other material.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'artificial coloring', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'artificial_coloring', )

(object) array( 'id' => '5949688', 'url' => 'IT/bacon_₅', 'image' => '', 'title' => 'pancetta', 'tags' => array ( 0 => 'pancetta', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'pancetta', 'source_id' => 4477231, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pancetta di maiale stagionata. Se viene utilizzata la carne di altre parti del corpo, il nome del prodotto deve riportare la dicitura che le indichi: per esempio, "Pancetta di spalla di maiale". "Certificato" si riferisce ai prodotti trattati per la trichina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215729799168, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'The cured belly of a swine carcass. If meat from other portions of the carcass is used, the product name must be qualified to identify the portions, e.g., “Pork Shoulder Bacon.” “Certified” refers to products that have been treated for trichinae.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bacon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bacon_₅', )

(object) array( 'id' => '5949687', 'url' => 'IT/aseptic_packaging_₁', 'image' => '', 'title' => 'confezionamento sterile', 'tags' => array ( 0 => 'confezionamento sterile', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'confezionamento sterile', 'source_id' => 4477229, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tecnica di creazione di un contenitore adatto alla conservazione ponendo un prodotto sterile in un contenitore sterile in un ambiente sterile in commercio Il contenitore sigillato è progettato per mantenere il prodotto sterile fino a quando non viene aperto.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215728750597, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile environment. The sealed container is designed to maintain product sterility until the seal is broken.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'aseptic packaging', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'aseptic_packaging_₁', )

(object) array( 'id' => '133474', 'url' => 'IT/macaroni', 'image' => '', 'title' => 'maccheroni', 'tags' => array ( 0 => 'maccheroni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'maccheroni', 'source_id' => 128756, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132804', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta preparata con semola e acqua. La maggior parte ha un formato tubolare, ma sono anche disponibili ritorti e a nastro. Formati popolari: rigatoni curvi (corti e curvi), penne (larghe e tagliate diagonalmente), rigatoni (corti e scanalati), ziti (lunghi e sottili).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878211, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'macaroni', 'Definition' => 'A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, diagonally cut), rigatoni (short, grooved), ziti (long, thin).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'macaroni', )

(object) array( 'id' => '102093', 'url' => 'IT/bouquet_garni', 'image' => 'bouquet garni-1371471389.jpg', 'title' => 'bouquet garni', 'tags' => array ( 0 => 'bouquet garni', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'bouquet garni', 'source_id' => 51077, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133201', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Mistura di erbe. Descrizione: mazzetto di erbe fresche (prezzemolo, timo e foglie d\'alloro rappresentano la combinazione classica) legate insieme o avvolte in una calza per formaggi e immerse in zuppe e stufati per insaporire. Sapore: erbe miste. Impiego: zuppe, stufati.', 'usage_comment' => '', 'glossary' => '', 'width' => 1600, 'height' => 805, '_version_' => 1503597849482362883, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'bouquet garni', 'Definition' => 'herb blend Description: Small bundle of herbs (parsley, thyme and bay leaves make classic combination) tied together or wrapped in a cheesecloth bag and placed in soups and stews to add flavor. Flavor: Herb blend. Uses: Soups, stews.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'bouquet garni-1371471389.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouquet_garni', )

(object) array( 'id' => '456173', 'url' => 'IT/lemon_peel', 'image' => '', 'title' => 'scorza di limone', 'tags' => array ( 0 => 'scorza di limone', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'scorza di limone', 'source_id' => 51129, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (fresca, secca o grattugiata). Descrizione: buccia esterna gialla grattugiata. Chiamata anche buccia di limone. Sapore e fragranza del limone. Impiego: creme, salse, insalate di frutta, condimenti, frutti di mare, pollame, crostacei, pane, dolci, dessert, intingoli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247106, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lemon peel', 'Definition' => 'Spice (fresh or dried or grated) Description: Yellow outer skin which is grated. Also called lemon zest. Flavor: Lemon flavor and fragrance. Uses: Spreads, relishes, fruit salads, dressings, seafood, poultry, shellfish, breads, pastries, deserts, sauces.', 'Synonym' => 'lemon_zest', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lemon_peel', )

(object) array( 'id' => '133473', 'url' => 'IT/manicotti', 'image' => '', 'title' => 'cannelloni', 'tags' => array ( 0 => 'cannelloni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'cannelloni', 'source_id' => 128758, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta tubolare di circa 10 cm di lunghezza e 2,5 cm di diametro. Normalmente vengono farciti con formaggio o una miscela a base di carne, coperti con salsa e poi cotti al forno prima di servire.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878210, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'manicotti', 'Definition' => 'A tube-shaped pasta noodle approximately 4 inches long by 1 inch in diameter. Normally stuffed with a cheese or meat mixture, covered with a sauce, then baked before serving.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'manicotti', )

(object) array( 'id' => '5948232', 'url' => 'IT/antemortem_inspection', 'image' => '', 'title' => 'controllo pre-morte', 'tags' => array ( 0 => 'controllo pre-morte', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'controllo pre-morte', 'source_id' => 4477220, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Nel programma di controllo del bestiame e del pollame, questo termine si riferisce all\'esame che gli ispettori del Ministero dell\'Agricoltura statunitense devono condurre su tutti gli animali vivi prima della macellazione.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209173053440, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'As used in the meat and poultry inspection program, the term refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antemortem inspection', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antemortem_inspection', )

(object) array( 'id' => '456172', 'url' => 'IT/cayenne_pepper', 'image' => '-chilli-12-600-1371409447.jpg', 'title' => 'pepe di Caienna', 'tags' => array ( 0 => 'pepe di Caienna', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'pepe di Caienna', 'source_id' => 51083, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Decrizione: condimento in polvere composto da diversi peperoncini tropicali, inclusi i peperoncini rossi di Cayenna. Il suo sapore è molto piccante e speziato e, per questo motivo, deve essere utilizzato con cautela. Noto anche come peperoncino rosso. Assomiglia alla paprica. Sapore: molto piccante, pungente. Impiego: carni, uova, formaggio, ricette della cucina Cajun.', 'usage_comment' => '', 'glossary' => '', 'width' => 600, 'height' => 450, '_version_' => 1503599406931247105, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cayenne pepper', 'Definition' => 'spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use with caution. Also called red pepper. Looks like paprika. Very hot, pungent. Uses: Meats, eggs, cheese, Cajun recipes', 'Synonym' => 'red_pepper', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '-chilli-12-600-1371409447.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cayenne_pepper', )