portrait

patriziaz

Roma, Italy

Translate From: English (EN)

Translate To: Italian (IT)

3,369

Words Translated

0

Terms Translated

patriziaz’s Selected Translation Work

Terms and text shown below represent patriziaz’s contributions to TermWiki.com, a free terminology website and knowledge resource for the translation community.

(object) array( 'id' => '102121', 'url' => 'IT/caraway_seed', 'image' => 'caraway seeds-1371471222.jpg', 'title' => 'semi di cumino tedesco/ semi di cumino dei prati', 'tags' => array ( 0 => 'semi di cumino tedesco/ semi di cumino dei prati', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di cumino tedesco/ semi di cumino dei prati', 'source_id' => 51079, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (semi interi secchi). Descrizione: semi derivati da un\'erba della famiglia del prezzemolo, dal sapore di noce, liquirizia, ricorda il pane di segale. Impiego: pane, crema di formaggio, sottaceti, vegetali, cavolo e ricette tedesche, austriache e ungheresi.', 'usage_comment' => '', 'glossary' => '', 'width' => 259, 'height' => 194, '_version_' => 1503597849747652613, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'caraway seed', 'Definition' => 'spice (dried whole seeds) Description: Seeds from an herb in the parsley family, Nutty, licorice flavor, familiar rye bread flavor. Uses: Breads, cheese spreads, pickling, vegetables, cabbage, and German, Austrian and Hungarian recipes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'caraway seeds-1371471222.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'caraway_seed', )

English (EN)caraway seed

spice (dried whole seeds) Description: Seeds from an herb in the parsley family, Nutty, licorice flavor, familiar rye bread flavor. Uses: Breads, cheese spreads, pickling, vegetables, cabbage, and German, Austrian and Hungarian recipes.

Italian (IT)semi di cumino tedesco/ semi di cumino dei prati

Spezia (semi interi secchi). Descrizione: semi derivati da un'erba della famiglia del prezzemolo, dal sapore di noce, liquirizia, ricorda il pane di segale. Impiego: pane, crema di formaggio, sottaceti, vegetali, cavolo e ricette tedesche, austriache e ...

Food (other); Herbs & spices
(object) array( 'id' => '133494', 'url' => 'IT/linguine', 'image' => '', 'title' => 'linguine', 'tags' => array ( 0 => 'linguine', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'linguine', 'source_id' => 128755, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta lunga e stretta, a volte chiamata spaghetti piatti. "Linguine" in italiano letteralemente significa "piccole lingue".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983419072513, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'linguine', 'Definition' => 'Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'linguine', )

English (EN)linguine

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

Italian (IT)linguine

Pasta lunga e stretta, a volte chiamata spaghetti piatti. "Linguine" in italiano letteralemente significa "piccole lingue".

Food (other); Grains
(object) array( 'id' => '102093', 'url' => 'IT/bouquet_garni', 'image' => 'bouquet garni-1371471389.jpg', 'title' => 'bouquet garni', 'tags' => array ( 0 => 'bouquet garni', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'bouquet garni', 'source_id' => 51077, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133201', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Mistura di erbe. Descrizione: mazzetto di erbe fresche (prezzemolo, timo e foglie d\'alloro rappresentano la combinazione classica) legate insieme o avvolte in una calza per formaggi e immerse in zuppe e stufati per insaporire. Sapore: erbe miste. Impiego: zuppe, stufati.', 'usage_comment' => '', 'glossary' => '', 'width' => 1600, 'height' => 805, '_version_' => 1503597849482362883, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'bouquet garni', 'Definition' => 'herb blend Description: Small bundle of herbs (parsley, thyme and bay leaves make classic combination) tied together or wrapped in a cheesecloth bag and placed in soups and stews to add flavor. Flavor: Herb blend. Uses: Soups, stews.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'bouquet garni-1371471389.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouquet_garni', )

English (EN)bouquet garni

herb blend Description: Small bundle of herbs (parsley, thyme and bay leaves make classic combination) tied together or wrapped in a cheesecloth bag and placed in soups and stews to add flavor. Flavor: Herb blend. Uses: Soups, stews.

Italian (IT)bouquet garni

Mistura di erbe. Descrizione: mazzetto di erbe fresche (prezzemolo, timo e foglie d'alloro rappresentano la combinazione classica) legate insieme o avvolte in una calza per formaggi e immerse in zuppe e stufati per insaporire. Sapore: erbe miste. Impiego: ...

Food (other); Herbs & spices
(object) array( 'id' => '5949692', 'url' => 'IT/beef_₂', 'image' => '401ffb29-1387315340.jpg', 'title' => 'manzo', 'tags' => array ( 0 => 'manzo', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'manzo', 'source_id' => 4477236, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20131217212313', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Carne di bovino adulto di circa 2 anni d\'età. Il termine "vitello" viene utilizzato per descrivere bovini giovani, del peso di circa 300 kg, nutriti prevalentemente con erba e latte.', 'usage_comment' => '', 'glossary' => '', 'width' => 800, 'height' => 861, '_version_' => 1503624215730847744, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Meat from full-grown cattle about two years old. “Baby beef” and “calf” are interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'beef', 'Source Lang' => '1180', 'Sample Image' => '401ffb29-1387315340.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beef_₂', )

English (EN)beef

Meat from full-grown cattle about two years old. “Baby beef” and “calf” are interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass.

Italian (IT)manzo

Carne di bovino adulto di circa 2 anni d'età. Il termine "vitello" viene utilizzato per descrivere bovini giovani, del peso di circa 300 kg, nutriti prevalentemente con erba e latte.

Food (other); Food safety
(object) array( 'id' => '57197', 'url' => 'IT/chilies', 'image' => '1341919678dry-chilli-1371410207.jpg', 'title' => 'chili', 'tags' => array ( 0 => 'chili', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'chili', 'source_id' => 51091, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145404', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: condimento ottenuto da peperoncini secchi interi, coriandolo, cumino, aglio, origano e altre erbe e spezie. Sapore: dolce o piccante. Impiego: chili (piatto a base di carne), uova e formaggio, zuppe, stufati e pietanze latinoamericane e messicane.', 'usage_comment' => '', 'glossary' => '', 'width' => 448, 'height' => 281, '_version_' => 1503597675190157317, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'chilies', 'Definition' => 'Spice (whole or ground) Description: Seasoning made from whole dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Flavor: Mild to hot. Uses: Chili, eggs and cheese, soups, stews, Latin American and Mexican recipes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '1341919678dry-chilli-1371410207.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chilies', )

English (EN)chilies

Spice (whole or ground) Description: Seasoning made from whole dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Flavor: Mild to hot. Uses: Chili, eggs and cheese, soups, stews, Latin American and Mexican recipes.

Italian (IT)chili

Spezia (intera o macinata). Descrizione: condimento ottenuto da peperoncini secchi interi, coriandolo, cumino, aglio, origano e altre erbe e spezie. Sapore: dolce o piccante. Impiego: chili (piatto a base di carne), uova e formaggio, zuppe, stufati e pietanze ...

Food (other); Herbs & spices
(object) array( 'id' => '5906396', 'url' => 'IT/traitor_technology', 'image' => '', 'title' => 'tecnologia Traitor o T-GURT', 'tags' => array ( 0 => 'tecnologia Traitor o T-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Traitor o T-GURT', 'source_id' => 1916182, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Conosciuta anche come GURT (Genetic Use Restriction Technology), prevede l\'impiego di una sostanza chimica esterna per attivare o disattivare i tratti genetici di una pianta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257476, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'traitor technology', 'Definition' => 'Аlso known as genetic use restriction technology (GURT), refers to the use of an external chemical to switch on or off a plant\'s genetic traits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'traitor_technology', )

English (EN)traitor technology

Аlso known as genetic use restriction technology (GURT), refers to the use of an external chemical to switch on or off a plant's genetic traits.

Italian (IT)tecnologia Traitor o T-GURT

Conosciuta anche come GURT (Genetic Use Restriction Technology), prevede l'impiego di una sostanza chimica esterna per attivare o disattivare i tratti genetici di una pianta.

Environment; Biodiversity
(object) array( 'id' => '133463', 'url' => 'IT/fusilli', 'image' => '', 'title' => 'fusilli', 'tags' => array ( 0 => 'fusilli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'fusilli', 'source_id' => 128745, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tipo di pasta spiraliforme, di lunghezza variabile da 4 a 30 cm.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781059, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fusilli', 'Definition' => 'A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fusilli', )

English (EN)fusilli

A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.

Italian (IT)fusilli

Tipo di pasta spiraliforme, di lunghezza variabile da 4 a 30 cm.

Food (other); Grains
(object) array( 'id' => '456585', 'url' => 'IT/tarragon', 'image' => '', 'title' => 'dragoncello', 'tags' => array ( 0 => 'dragoncello', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'dragoncello', 'source_id' => 51206, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082608', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (foglie intere o tritate). Descrizione: foglie delicate, strette e appuntite, di colore verde scuro. Sapore di liquerizia dolce. Impiego: uova, carni, sottaceti, pollame, insalate, salse, condimenti, "erbe fini".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408667688961, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'tarragon', 'Definition' => 'herb (leaves, whole or crushed) Description: Delicate, narrow, pointed, dark-green leaves. Mild licorice flavor. Uses: Eggs, meats, pickling, poultry, salads, sauces, dressings, "fines herbes" blend', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tarragon', )

English (EN)tarragon

herb (leaves, whole or crushed) Description: Delicate, narrow, pointed, dark-green leaves. Mild licorice flavor. Uses: Eggs, meats, pickling, poultry, salads, sauces, dressings, "fines herbes" blend

Italian (IT)dragoncello

Erba (foglie intere o tritate). Descrizione: foglie delicate, strette e appuntite, di colore verde scuro. Sapore di liquerizia dolce. Impiego: uova, carni, sottaceti, pollame, insalate, salse, condimenti, "erbe fini".

Food (other); Herbs & spices
(object) array( 'id' => '456558', 'url' => 'IT/assam', 'image' => 'assam tea-1371563291.jpg', 'title' => 'assam', 'tags' => array ( 0 => 'assam', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'assam', 'source_id' => 46193, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di tè coltivata nello stato dell\'Assam, India, noto come un tè forte, di colore rosso scuro.', 'usage_comment' => '', 'glossary' => '', 'width' => 184, 'height' => 174, '_version_' => 1503599408662446084, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'assam', 'Definition' => 'A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', 'Sample Image' => 'assam tea-1371563291.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'assam', )

English (EN)assam

A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color.

Italian (IT)assam

Varietà di tè coltivata nello stato dell'Assam, India, noto come un tè forte, di colore rosso scuro.

Food (other); Tea
(object) array( 'id' => '456573', 'url' => 'IT/chervil', 'image' => 'Chervil-1371409824.jpg', 'title' => 'cerfoglio', 'tags' => array ( 0 => 'cerfoglio', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'cerfoglio', 'source_id' => 51087, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (fresca in ramoscelli o secca sbriciolata). Descrizione: foglie ondulate di colore verde scuro. Membro della famiglia del prezzemolo, Sapore dolce di sedano/liquerizia. Impiego: ingrediente principale delle "erbe fini", utilizzato anche per condire uova, pollo, pesce, insalate, crostacei e pomodori.', 'usage_comment' => '', 'glossary' => '', 'width' => 400, 'height' => 268, '_version_' => 1503599408665591808, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'chervil', 'Definition' => 'herb (fresh sprigs or crumbled dried) Description: Curly, dark-green leaves. Member of the parsley family. Mild celery-licorice flavor. Uses: Main ingredient in "fines herbes", also used to season eggs, chicken, fish, salads, shellfish and tomatoes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'Chervil-1371409824.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chervil', )

English (EN)chervil

herb (fresh sprigs or crumbled dried) Description: Curly, dark-green leaves. Member of the parsley family. Mild celery-licorice flavor. Uses: Main ingredient in "fines herbes", also used to season eggs, chicken, fish, salads, shellfish and tomatoes.

Italian (IT)cerfoglio

Erba (fresca in ramoscelli o secca sbriciolata). Descrizione: foglie ondulate di colore verde scuro. Membro della famiglia del prezzemolo, Sapore dolce di sedano/liquerizia. Impiego: ingrediente principale delle "erbe fini", utilizzato anche per condire uova, ...

Food (other); Herbs & spices