(object) array( 'id' => '5949692', 'url' => 'IT/beef_₂', 'image' => '401ffb29-1387315340.jpg', 'title' => 'manzo', 'tags' => array ( 0 => 'manzo', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'manzo', 'source_id' => 4477236, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20131217212313', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Carne di bovino adulto di circa 2 anni d\'età. Il termine "vitello" viene utilizzato per descrivere bovini giovani, del peso di circa 300 kg, nutriti prevalentemente con erba e latte.', 'usage_comment' => '', 'glossary' => '', 'width' => 800, 'height' => 861, '_version_' => 1503624215730847744, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Meat from full-grown cattle about two years old. “Baby beef” and “calf” are interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'beef', 'Source Lang' => '1180', 'Sample Image' => '401ffb29-1387315340.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beef_₂', )

(object) array( 'id' => '133466', 'url' => 'IT/cornstarch', 'image' => '', 'title' => 'amido di mais', 'tags' => array ( 0 => 'amido di mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'amido di mais', 'source_id' => 128739, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'L\'amido di mais viene prodotto macinando l\'endosperma del chicco di mais. Impiego: utilizzato come addensante in salse, sughi e pudding (una specie di budino).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829632, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cornstarch', 'Definition' => 'Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cornstarch', )

(object) array( 'id' => '133507', 'url' => 'IT/poppy_seeds', 'image' => '', 'title' => 'semi di papavero', 'tags' => array ( 0 => 'semi di papavero', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di papavero', 'source_id' => 51178, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (interi). Descrizione: semi sottili (meno di 1,5 mm di diametro), nero-blu, derivanti dalla pianta del papavero. Consistenza croccante, sapore che ricorda vagamente le noci. Impiego: pane, torte, pasticcini, condimenti per insalata, vegetali, salse per la carne.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983597330435, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'poppy seeds', 'Definition' => 'spice (whole) Description: Tiny (less than 1/16 inch in diameter), blue-black seeds from the poppy plant. Crunchy texture, faint nutty flavor. Uses: Breads, cakes, pastries, salad dressings, vegetables, meat sauces', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'poppy_seeds', )

(object) array( 'id' => '57261', 'url' => 'IT/lemon_balm', 'image' => 'lemon-balm-2-1371543283.jpg', 'title' => 'melissa citronella', 'tags' => array ( 0 => 'melissa citronella', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'melissa citronella', 'source_id' => 51123, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20131129090532', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (ramoscelli freschi). Descrizione: foglie simili alla menta; anche nota come melissa. Dolce, dal sapore di limone, con un aroma di agrumi. Impiego: marmellate e gelatine, insalate, zuppe, tè.', 'usage_comment' => '', 'glossary' => '', 'width' => 720, 'height' => 540, '_version_' => 1503597675508924418, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lemon balm', 'Definition' => 'herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, teas', 'Synonym' => 'balm', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'lemon-balm-2-1371543283.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lemon_balm', )

(object) array( 'id' => '133494', 'url' => 'IT/linguine', 'image' => '', 'title' => 'linguine', 'tags' => array ( 0 => 'linguine', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'linguine', 'source_id' => 128755, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta lunga e stretta, a volte chiamata spaghetti piatti. "Linguine" in italiano letteralemente significa "piccole lingue".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983419072513, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'linguine', 'Definition' => 'Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'linguine', )

(object) array( 'id' => '456180', 'url' => 'IT/borage', 'image' => 'borage-1371471619.jpg', 'title' => 'borragine', 'tags' => array ( 0 => 'borragine', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'borragine', 'source_id' => 51075, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072607', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (foglie fresche). Descrizione: erba di origine europea con foglie ricoperte di peluria. Sapore: assomiglia al cetriolo. Impiego: insalate, tè e vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 504, 'height' => 378, '_version_' => 1503599406932295683, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'borage', 'Definition' => 'herb (fresh leaves) Description: European herb with hairy leaves. Faint cucumber flavor. Uses: Salads, teas and vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'borage-1371471619.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'borage', )

(object) array( 'id' => '456585', 'url' => 'IT/tarragon', 'image' => '', 'title' => 'dragoncello', 'tags' => array ( 0 => 'dragoncello', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'dragoncello', 'source_id' => 51206, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082608', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (foglie intere o tritate). Descrizione: foglie delicate, strette e appuntite, di colore verde scuro. Sapore di liquerizia dolce. Impiego: uova, carni, sottaceti, pollame, insalate, salse, condimenti, "erbe fini".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408667688961, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'tarragon', 'Definition' => 'herb (leaves, whole or crushed) Description: Delicate, narrow, pointed, dark-green leaves. Mild licorice flavor. Uses: Eggs, meats, pickling, poultry, salads, sauces, dressings, "fines herbes" blend', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tarragon', )

(object) array( 'id' => '5949689', 'url' => 'IT/bacteria_₂₈', 'image' => '', 'title' => 'batteri', 'tags' => array ( 0 => 'batteri', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'batteri', 'source_id' => 4477232, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141004', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Organismi viventi monocellulari. I batteri possono essere trasportati da acqua, vento, insetti, piante, animali e persone e possiedono un\'alta capacità di sopravvivenza su pelle, abiti e capelli umani. Inoltre, prosperano nelle croste, nelle cicatrici, in bocca, nel naso, nella gola, nell\'intestino e nei cibi a temperatura ambiente. Spesso i batteri risultano negativi in quanto causa di molte patologie umane e animali, ma esistono anche alcuni tipi positivi che risultano benefici per tutti i tipi di materia vivente.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215729799169, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Living single-cell organisms. Bacteria can be carried by water, wind, insects, plants, animals, and people and survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods. Often bacteria are maligned as the causes of human and animal disease, but there are certain types which are beneficial for all types of living matter.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bacteria', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bacteria_₂₈', )

(object) array( 'id' => '133476', 'url' => 'IT/kamut', 'image' => '', 'title' => 'kamut', 'tags' => array ( 0 => 'kamut', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'kamut', 'source_id' => 128750, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132806', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di grano altamente proteica di cui non sono stati ancora prodotti ibridi. I chicchi di kamut sono due-tre volte più grandi rispetto alla maggior parte dei chicchi di grano e offrono un più alto valore nutrizionale.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878213, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'kamut', 'Definition' => 'A variety of high-protein wheat that hasn\'t yet been hybridized. Kamut kernels are two-to-three times larger than most wheat and provides a higher nutritional value.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'kamut', )

(object) array( 'id' => '456172', 'url' => 'IT/cayenne_pepper', 'image' => '-chilli-12-600-1371409447.jpg', 'title' => 'pepe di Caienna', 'tags' => array ( 0 => 'pepe di Caienna', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'pepe di Caienna', 'source_id' => 51083, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Decrizione: condimento in polvere composto da diversi peperoncini tropicali, inclusi i peperoncini rossi di Cayenna. Il suo sapore è molto piccante e speziato e, per questo motivo, deve essere utilizzato con cautela. Noto anche come peperoncino rosso. Assomiglia alla paprica. Sapore: molto piccante, pungente. Impiego: carni, uova, formaggio, ricette della cucina Cajun.', 'usage_comment' => '', 'glossary' => '', 'width' => 600, 'height' => 450, '_version_' => 1503599406931247105, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cayenne pepper', 'Definition' => 'spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use with caution. Also called red pepper. Looks like paprika. Very hot, pungent. Uses: Meats, eggs, cheese, Cajun recipes', 'Synonym' => 'red_pepper', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '-chilli-12-600-1371409447.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cayenne_pepper', )