(object) array( 'id' => '133463', 'url' => 'IT/fusilli', 'image' => '', 'title' => 'fusilli', 'tags' => array ( 0 => 'fusilli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'fusilli', 'source_id' => 128745, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tipo di pasta spiraliforme, di lunghezza variabile da 4 a 30 cm.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781059, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fusilli', 'Definition' => 'A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fusilli', )

(object) array( 'id' => '133487', 'url' => 'IT/rice', 'image' => '', 'title' => 'riso', 'tags' => array ( 0 => 'riso', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'riso', 'source_id' => 100123, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Oltre al riso a chicco lungo, esistono anche quelli a chicco medio e corto, più grandi. I chicchi più corti tendono ad attaccarsi durante la cottura e per questo motivo vengono utilizzati per il sushi. Alcune varietà di riso sono:', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983416975364, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'rice', 'Definition' => 'Besides long-grain, there\'s medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rice', )

(object) array( 'id' => '5906697', 'url' => 'IT/horizon_₁₀', 'image' => '', 'title' => 'orizzonte', 'tags' => array ( 0 => 'orizzonte', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'orizzonte', 'source_id' => 3268286, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172011', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La linea lungo la quale Terra e cielo sembrano incontrarsi. Spesso l\'orizzonte appare piatto, ma in realtà presenta una leggera curvatura.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999005917184, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'horizon', 'Definition' => 'The line along which the Earth and the sky appear to meet. Horizon often looks flat, but it is actually slightly curved.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/26', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'horizon_₁₀', )

(object) array( 'id' => '456569', 'url' => 'IT/light', 'image' => '', 'title' => 'leggero', 'tags' => array ( 0 => 'leggero', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'leggero', 'source_id' => 46243, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082605', 'part_of_speech' => 'adjective', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Termine indicante un tè che produce un infuso leggero, non forte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408664543235, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'light', 'Definition' => 'A term describing tea that produces a weak infusion.', 'Part of Speech' => 'adjective', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'light', )

(object) array( 'id' => '456180', 'url' => 'IT/borage', 'image' => 'borage-1371471619.jpg', 'title' => 'borragine', 'tags' => array ( 0 => 'borragine', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'borragine', 'source_id' => 51075, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072607', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (foglie fresche). Descrizione: erba di origine europea con foglie ricoperte di peluria. Sapore: assomiglia al cetriolo. Impiego: insalate, tè e vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 504, 'height' => 378, '_version_' => 1503599406932295683, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'borage', 'Definition' => 'herb (fresh leaves) Description: European herb with hairy leaves. Faint cucumber flavor. Uses: Salads, teas and vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'borage-1371471619.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'borage', )

(object) array( 'id' => '133489', 'url' => 'IT/farro', 'image' => '', 'title' => 'farro', 'tags' => array ( 0 => 'farro', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farro', 'source_id' => 100118, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il farro, soprannominato grano del faraone, ha rappresentato un ingrediente fondamentale della cucina degli antichi egizi e dei romani. A poco a poco cadde in disuso perché era basso rendimento e difficile da sbucciare. Coltivato soprattutto in Italia, attualmente questo chicco, dal sapore simile alla nocciola, sta subendo una rinascita come cibo da intenditori. Impiego: zuppe o, in alternativa al riso arborio, risotti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023936, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'farro', 'Definition' => 'Farro (emmer wheat), nicknamed the Pharaoh\'s wheat, was a culinary cornerstone of ancient Egyptian and Roman menus. It gradually fell out of favor because it was low-yield and difficult to hull. Now grown primarily in Italy, where it\'s known as farro, this nutty-flavored grain is undergoing a resurgence as a gourmet grain. Try it in soups, or use as an alternative to Arborio rice in risotto.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'farro', )

(object) array( 'id' => '456175', 'url' => 'IT/nutmeg', 'image' => '', 'title' => 'noce moscata', 'tags' => array ( 0 => 'noce moscata', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'noce moscata', 'source_id' => 51150, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o grattugiata). Descrizione: semi ovali, di colore grigio-marrone, provenienti dall\'albero della noce moscata (Myristica fragrans). Dalla membrana dei semi si ottiene il macis, una spezia. Sapore simile alla noce, speziato, dolce e leggermente piccante. Impiego: bevande (per es. eggnog), torte, biscotti, salse, patate dolci, crema pasticcera e pane.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247108, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'nutmeg', 'Definition' => 'spice (whole or ground) Description: Gray-brown, oval seeds from the nutmeg tree. Mace is the spice obtained from the membrane of the seeds. Nutty, warm, spicy, sweet. Uses: Beverages (esp. egg nog), cakes, cookies, sauces, sweet potatoes, custards and breads', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'nutmeg', )

(object) array( 'id' => '133485', 'url' => 'IT/popcorn', 'image' => '', 'title' => 'granturco', 'tags' => array ( 0 => 'granturco', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'granturco', 'source_id' => 128770, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132808', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di mais con chicchi piccoli e duri ed endosperma grande. Una volta riscaldati, questi chicchi esplodono per la pressione interna, producendo i popcorn. Può essere consumato come alimento da prima colazione o aromatizzato e servito come snack.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983416975362, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'popcorn', 'Definition' => 'A variety of corn with small, hard kernels and a large endosperm. When heated, these kernels explode from internal pressure to produce an inside-out white popped corn. Can be eaten as a breakfast food or flavored and served as a snack.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'popcorn', )

(object) array( 'id' => '5906396', 'url' => 'IT/traitor_technology', 'image' => '', 'title' => 'tecnologia Traitor o T-GURT', 'tags' => array ( 0 => 'tecnologia Traitor o T-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Traitor o T-GURT', 'source_id' => 1916182, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Conosciuta anche come GURT (Genetic Use Restriction Technology), prevede l\'impiego di una sostanza chimica esterna per attivare o disattivare i tratti genetici di una pianta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257476, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'traitor technology', 'Definition' => 'Аlso known as genetic use restriction technology (GURT), refers to the use of an external chemical to switch on or off a plant\'s genetic traits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'traitor_technology', )

(object) array( 'id' => '57241', 'url' => 'IT/garam_masala', 'image' => '', 'title' => 'garam masala', 'tags' => array ( 0 => 'garam masala', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'garam masala', 'source_id' => 51115, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145406', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Mix di erbe aromatiche. Descrizione: miscela di erbe aromatiche (foglie di alloro, cardamomo, cannella, cumino nero, chiodi di garofano, pepe nero in grani e nocemoscata). Impiego: utilizzare con moderazione verso la fine della cottura di piatti indiani. Zenzero: spezia (fresco, secco, cristallizzato o tritato). Descrizione: radice della pianta dello zenzero, di colore marrone chiaro e di aspetto contorto e irregolare. Dal sapore piccante, leggermente dolce con un aroma pungente e speziato. Impiego: torte, biscotti e marinate; pietanze cinesi, giamaicane e tedesche. Nelle ricette che richiedono zenzero fresco, NON sostituirlo con zenzero secco in polvere.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597675355832324, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'garam masala', 'Definition' => 'blended herbs Description: Blend mixture of herbs (bay leaves, cardomons, cinnamon, black cumin, cloves, black peppercorns and nutmeg). Uses: Use sparingly near the end of cooking Indian dishesGinger: spice (fresh, dried, crystallized or ground) Description: Light brown, gnarled and bumpy root from the ginger plant. Peppery, slightly sweet with a pungent and spicy aroma. Uses: Cakes, cookies, marinades; Chinese, Jamaican and German recipes; DON\'T substitute dry ginger powder for recipes specifying fresh ginger.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'garam_masala', )