(object) array( 'id' => '456558', 'url' => 'IT/assam', 'image' => 'assam tea-1371563291.jpg', 'title' => 'assam', 'tags' => array ( 0 => 'assam', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'assam', 'source_id' => 46193, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di tè coltivata nello stato dell\'Assam, India, noto come un tè forte, di colore rosso scuro.', 'usage_comment' => '', 'glossary' => '', 'width' => 184, 'height' => 174, '_version_' => 1503599408662446084, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'assam', 'Definition' => 'A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', 'Sample Image' => 'assam tea-1371563291.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'assam', )

(object) array( 'id' => '102078', 'url' => 'IT/dill_seed', 'image' => '', 'title' => 'semi di aneto', 'tags' => array ( 0 => 'semi di aneto', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di aneto', 'source_id' => 51107, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816163803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (interi o macinati). Descrizione: semi secchi provenienti dalla pianta dell\'aneto. Sapore forte, pungente, di "cetriolo sottaceto all\'aroma di aneto", più pungente della relativa erba. Impiego: carni, salse, vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597849479217157, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'dill seed', 'Definition' => 'spice (whole or ground) Description: Dried seed from the dill plant. Pungent, tangy, "dill pickle" flavor, more pungent than the herb. Uses: Meats, salads, sauces, vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dill_seed', )

(object) array( 'id' => '133469', 'url' => 'IT/arborio_rice', 'image' => '', 'title' => 'riso arborio', 'tags' => array ( 0 => 'riso arborio', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'riso arborio', 'source_id' => 128727, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Riso italiano a chicco corto, utilizzato per il risotto, un piatto tipico preparato con brodo caldo, riso e cipolle tritate saltate in padella nel burro. Originario dell\'Italia, questo tipo di riso viene ora coltivato anche in altri paesi.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829635, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'arborio rice', 'Definition' => 'An Italian short-grained rice used to make risottos, a specialty of hot stock, rice, and butter-sautéed chopped onions. Originally cultivated in Italy, it is now also grown in other countries.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'arborio_rice', )

(object) array( 'id' => '133489', 'url' => 'IT/farro', 'image' => '', 'title' => 'farro', 'tags' => array ( 0 => 'farro', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farro', 'source_id' => 100118, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il farro, soprannominato grano del faraone, ha rappresentato un ingrediente fondamentale della cucina degli antichi egizi e dei romani. A poco a poco cadde in disuso perché era basso rendimento e difficile da sbucciare. Coltivato soprattutto in Italia, attualmente questo chicco, dal sapore simile alla nocciola, sta subendo una rinascita come cibo da intenditori. Impiego: zuppe o, in alternativa al riso arborio, risotti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023936, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'farro', 'Definition' => 'Farro (emmer wheat), nicknamed the Pharaoh\'s wheat, was a culinary cornerstone of ancient Egyptian and Roman menus. It gradually fell out of favor because it was low-yield and difficult to hull. Now grown primarily in Italy, where it\'s known as farro, this nutty-flavored grain is undergoing a resurgence as a gourmet grain. Try it in soups, or use as an alternative to Arborio rice in risotto.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'farro', )

(object) array( 'id' => '133474', 'url' => 'IT/macaroni', 'image' => '', 'title' => 'maccheroni', 'tags' => array ( 0 => 'maccheroni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'maccheroni', 'source_id' => 128756, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132804', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta preparata con semola e acqua. La maggior parte ha un formato tubolare, ma sono anche disponibili ritorti e a nastro. Formati popolari: rigatoni curvi (corti e curvi), penne (larghe e tagliate diagonalmente), rigatoni (corti e scanalati), ziti (lunghi e sottili).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878211, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'macaroni', 'Definition' => 'A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, diagonally cut), rigatoni (short, grooved), ziti (long, thin).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'macaroni', )

(object) array( 'id' => '102110', 'url' => 'IT/coriander', 'image' => 'Coriander-Seeds-Cori-1371410832.jpg', 'title' => 'coriandolo', 'tags' => array ( 0 => 'coriandolo', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'coriandolo', 'source_id' => 51103, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20131129090947', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: semi della pianta del coriandolo, della famiglia del prezzemolo (vedere cilantro o coriandolo). Sapore: mix di limone, salvia e cumino dei prati; leggero retrogusto di muffa. Impiego: pietanze al forno, sottaceti, ricette messicane e spagnole, salsicce, curry.', 'usage_comment' => '', 'glossary' => '', 'width' => 900, 'height' => 600, '_version_' => 1503597849746604032, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'coriander', 'Definition' => 'spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway flavors; musty. Uses: Baking, pickling, and Mexican and Spanish recipes, sausage, curries', 'Synonym' => 'cilantro', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'Coriander-Seeds-Cori-1371410832.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'coriander', )

(object) array( 'id' => '5906393', 'url' => 'IT/municipal_solid_waste_(MSW)_₄', 'image' => '', 'title' => 'Rifiuti solidi urbani', 'tags' => array ( 0 => 'Rifiuti solidi urbani', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'Rifiuti solidi urbani', 'source_id' => 1813740, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164203', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'I rifiuti solidi urbani includono soprattutto i rifiuti domestici, a volte insieme a quelli commerciali, che vengono raccolti dall\'ente municipale all\'interno di una data area.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257473, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'municipal solid waste (MSW)', 'Definition' => 'Municipal solid waste (MSW), also called urban solid waste, is a waste type that includes predominantly household waste (domestic waste) with sometimes the addition of commercial wastes collected by a municipality within a given area', 'Industry' => 'Environment', 'Part of Speech' => 'noun', 'Product Category' => 'Biodiversity', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'euncho2', 'Creation Date' => '2011/12/5', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'municipal_solid_waste_(MSW)_₄', )

(object) array( 'id' => '456171', 'url' => 'IT/yolk', 'image' => '', 'title' => 'tuorlo', 'tags' => array ( 0 => 'tuorlo', 1 => 'Food (other)', 2 => 'Eggs', 3 => '', ), 'term' => 'tuorlo', 'source_id' => 91718, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Eggs', ), 'lastedit' => '20130821072602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La parte dell\'uovo più nutriente. La sua forma è sferica e il colore va dal giallo all\'arancione.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247104, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'yolk', 'Definition' => 'The main nutritive portion of the egg. It is spherical in shape and light yellow to orange in colour.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Eggs', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/9', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'yolk', )

(object) array( 'id' => '73908', 'url' => 'IT/alkenet_root', 'image' => 'AlkanetRootPwd-1371472722.jpg', 'title' => 'radice di alkanet', 'tags' => array ( 0 => 'radice di alkanet', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'radice di alkanet', 'source_id' => 51054, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145411', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Descrizione: proviene da una pianta selvatica con fiori gialli. Sapore: nessun sapore - utilizzata come colorante alimentare. Impiego: largamente utilizzata per conferire un colore rosso scuro alle pietanze.', 'usage_comment' => '', 'glossary' => '', 'width' => 290, 'height' => 290, '_version_' => 1503597736882077698, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'alkenet root', 'Definition' => 'Spice (ground) Description: This comes from a wild plant with yellow flowers. Flavor: No flavor - used as a food coloring. Uses: Widely used in dishes which need a deep red color.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'AlkanetRootPwd-1371472722.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'alkenet_root', )

(object) array( 'id' => '5906400', 'url' => 'IT/flood_tide_₄', 'image' => '', 'title' => 'Flusso di marea', 'tags' => array ( 0 => 'Flusso di marea', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'Flusso di marea', 'source_id' => 3234481, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164207', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il flusso di marea, o marea montante, è il periodo fra la bassa e l\'alta marea durante il quale l\'acqua fluisce verso la costa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997984604160, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'flood tide', 'Definition' => 'The period between low and high tide when water flows toward the shore is called as flood tide.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flood_tide_₄', )