(object) array( 'id' => '133466', 'url' => 'IT/cornstarch', 'image' => '', 'title' => 'amido di mais', 'tags' => array ( 0 => 'amido di mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'amido di mais', 'source_id' => 128739, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'L\'amido di mais viene prodotto macinando l\'endosperma del chicco di mais. Impiego: utilizzato come addensante in salse, sughi e pudding (una specie di budino).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829632, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cornstarch', 'Definition' => 'Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cornstarch', )

(object) array( 'id' => '5948232', 'url' => 'IT/antemortem_inspection', 'image' => '', 'title' => 'controllo pre-morte', 'tags' => array ( 0 => 'controllo pre-morte', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'controllo pre-morte', 'source_id' => 4477220, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Nel programma di controllo del bestiame e del pollame, questo termine si riferisce all\'esame che gli ispettori del Ministero dell\'Agricoltura statunitense devono condurre su tutti gli animali vivi prima della macellazione.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209173053440, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'As used in the meat and poultry inspection program, the term refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antemortem inspection', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antemortem_inspection', )

(object) array( 'id' => '5948233', 'url' => 'IT/anthrax_₁₀', 'image' => '', 'title' => 'antrace', 'tags' => array ( 0 => 'antrace', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antrace', 'source_id' => 4477221, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Patologia dei mammiferi e degli esseri umani causata dal battere sporigeno Bacillus anthracis. L\'antrace è diffuso in tutto il mondo e costituisce una patologia zoonotica, in quanto si trasmette dagli animali agli esseri umani. Tutti i mammiferi risultano vulnerabili all\'antrace in vari gradi, ma i ruminanti come i bovini, le pecore e le capre risultano particolarmente vulnerabili e sono quelli maggiormente affetti, seguiti da cavalli e suini.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209174102016, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A disease of mammals and humans caused by a spore-forming bacterium called Bacillus anthracis. Anthrax has an almost worldwide distribution and is a zoonotic disease, meaning it may spread from animals to humans. All mammals appear to be susceptible to anthrax to some degree, but ruminants such as cattle, sheep, and goats are the most susceptible and commonly affected, followed by horses, and then swine.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'anthrax', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'anthrax_₁₀', )

(object) array( 'id' => '102093', 'url' => 'IT/bouquet_garni', 'image' => 'bouquet garni-1371471389.jpg', 'title' => 'bouquet garni', 'tags' => array ( 0 => 'bouquet garni', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'bouquet garni', 'source_id' => 51077, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133201', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Mistura di erbe. Descrizione: mazzetto di erbe fresche (prezzemolo, timo e foglie d\'alloro rappresentano la combinazione classica) legate insieme o avvolte in una calza per formaggi e immerse in zuppe e stufati per insaporire. Sapore: erbe miste. Impiego: zuppe, stufati.', 'usage_comment' => '', 'glossary' => '', 'width' => 1600, 'height' => 805, '_version_' => 1503597849482362883, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'bouquet garni', 'Definition' => 'herb blend Description: Small bundle of herbs (parsley, thyme and bay leaves make classic combination) tied together or wrapped in a cheesecloth bag and placed in soups and stews to add flavor. Flavor: Herb blend. Uses: Soups, stews.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'bouquet garni-1371471389.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouquet_garni', )

(object) array( 'id' => '5906694', 'url' => 'IT/geyser_₇', 'image' => '', 'title' => 'geyser', 'tags' => array ( 0 => 'geyser', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'geyser', 'source_id' => 3246800, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172010', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Una sorgente naturale di acqua calda che a intervalli di tempo regolari spruzza nell\'aria un getto di vapore e acqua calda.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999004868611, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'geyser', 'Definition' => 'A natural hot spring that regularly shoots a spray of steam and hot water into the air.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/23', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'geyser_₇', )

(object) array( 'id' => '5906396', 'url' => 'IT/traitor_technology', 'image' => '', 'title' => 'tecnologia Traitor o T-GURT', 'tags' => array ( 0 => 'tecnologia Traitor o T-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Traitor o T-GURT', 'source_id' => 1916182, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Conosciuta anche come GURT (Genetic Use Restriction Technology), prevede l\'impiego di una sostanza chimica esterna per attivare o disattivare i tratti genetici di una pianta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257476, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'traitor technology', 'Definition' => 'Аlso known as genetic use restriction technology (GURT), refers to the use of an external chemical to switch on or off a plant\'s genetic traits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'traitor_technology', )

(object) array( 'id' => '5948680', 'url' => 'IT/artificial_coloring', 'image' => '', 'title' => 'colorante artificiale', 'tags' => array ( 0 => 'colorante artificiale', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'colorante artificiale', 'source_id' => 4477227, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza colorante contenente una tintura o un pigmento prodotto con una sintesi o un processo simile, o ottenuta estraendo tinture o pigmenti prodotti naturalmente da piante o altro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A coloring containing any dye or pigment manufactured by a process of synthesis or other similar artifice, or a coloring which was manufactured by extracting naturally produced dyes or pigments from a plant or other material.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'artificial coloring', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'artificial_coloring', )

(object) array( 'id' => '133464', 'url' => 'IT/farina', 'image' => '', 'title' => 'farina', 'tags' => array ( 0 => 'farina', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farina', 'source_id' => 128743, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento senza sapore prodotto dai chicchi dei cereali, che può essere cotto per preparare i cereali caldi per la prima colazione. La farina è color crema, ricca di proteine e di facile digeribilità.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781060, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'farina', 'Definition' => 'A bland-tasting flour or meal made for cereal grains that can be cooked to create a hot breakfast cereal. Farina is cream colored, rich in protein, and easy to digest.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'farina', )

(object) array( 'id' => '5948234', 'url' => 'IT/antibiotics_₁₃', 'image' => '', 'title' => 'antibiotici', 'tags' => array ( 0 => 'antibiotici', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antibiotici', 'source_id' => 4477222, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091804', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanze chimiche, prodotte da microorganismi o di sintesi, che inibiscono la crescita dei batteri o li distruggono. Le norme che regolano l\'impiego dei medicinali veterinari e dei mangimi animali contenenti farmaci, compresi i livelli di tolleranza dei residui di tali medicinali nelle carni destinate al consumo da parte degli esseri umani, sono stabilite, negli Stati Uniti, dal Center for Veterinary Medicine del Food and Drug Administration (FDA). Il Food Safety and Inspection Service (FSIS) applica le normative dell\'FDA tramite un programma di campionatura e controllo che è parte integrante del programma generale di controllo del bestiame e del pollame.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209174102017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Chemical substances produced by microorganisms or synthetically that inhibit the growth of, or destroy, bacteria. Rules guiding the use of veterinary drugs and medicated animal feeds, including tolerance levels for drug residues in meats for human consumption, are set by the Center for Veterinary Medicine of the Food and Drug Administration (FDA). The Food Safety and Inspection Service (FSIS) enforces the FDA rules through a sampling and testing program that is part of its overall meat and poultry inspection program.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antibiotics', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antibiotics_₁₃', )

(object) array( 'id' => '73908', 'url' => 'IT/alkenet_root', 'image' => 'AlkanetRootPwd-1371472722.jpg', 'title' => 'radice di alkanet', 'tags' => array ( 0 => 'radice di alkanet', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'radice di alkanet', 'source_id' => 51054, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145411', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Descrizione: proviene da una pianta selvatica con fiori gialli. Sapore: nessun sapore - utilizzata come colorante alimentare. Impiego: largamente utilizzata per conferire un colore rosso scuro alle pietanze.', 'usage_comment' => '', 'glossary' => '', 'width' => 290, 'height' => 290, '_version_' => 1503597736882077698, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'alkenet root', 'Definition' => 'Spice (ground) Description: This comes from a wild plant with yellow flowers. Flavor: No flavor - used as a food coloring. Uses: Widely used in dishes which need a deep red color.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'AlkanetRootPwd-1371472722.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'alkenet_root', )