(object) array( 'id' => '462520', 'url' => 'IT/bulgar', 'image' => '', 'title' => 'bulgur', 'tags' => array ( 0 => 'bulgur', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'bulgur', 'source_id' => 100097, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821084001', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il bulgur si ottiene da chicchi di grano duro cotti a vapore interi, poi essiccati e ridotti in piccoli pezzi. Non è lo stesso di cracked grano, che è frumento crudo. Il bulgur tritato finemente viene impiegato nella preparazione del tabulè, un\'insalata mediorientale. Versare acqua bollente sul bulgur e in pochi minuti sarà pronto.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599435828953089, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'bulgar', 'Definition' => 'Bulgur is made from crushed wheat berries that are steamed whole, then dried and cracked into grits. It is not the same as cracked wheat, which is uncooked wheat. Finely ground bulgur is used to make the Middle Eastern tabbouleh salad. Pour boiling water over the bulgur and it\'s ready in minutes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bulgar', )

(object) array( 'id' => '456172', 'url' => 'IT/cayenne_pepper', 'image' => '-chilli-12-600-1371409447.jpg', 'title' => 'pepe di Caienna', 'tags' => array ( 0 => 'pepe di Caienna', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'pepe di Caienna', 'source_id' => 51083, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Decrizione: condimento in polvere composto da diversi peperoncini tropicali, inclusi i peperoncini rossi di Cayenna. Il suo sapore è molto piccante e speziato e, per questo motivo, deve essere utilizzato con cautela. Noto anche come peperoncino rosso. Assomiglia alla paprica. Sapore: molto piccante, pungente. Impiego: carni, uova, formaggio, ricette della cucina Cajun.', 'usage_comment' => '', 'glossary' => '', 'width' => 600, 'height' => 450, '_version_' => 1503599406931247105, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cayenne pepper', 'Definition' => 'spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use with caution. Also called red pepper. Looks like paprika. Very hot, pungent. Uses: Meats, eggs, cheese, Cajun recipes', 'Synonym' => 'red_pepper', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '-chilli-12-600-1371409447.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cayenne_pepper', )

(object) array( 'id' => '5949693', 'url' => 'IT/beef_patties', 'image' => '', 'title' => 'hamburger', 'tags' => array ( 0 => 'hamburger', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'hamburger', 'source_id' => 4477237, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141006', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'L\'hamburger è composto da carne di manzo fresca e/o surgelata, tritata, con o senza l\'aggiunta di grasso di manzo e/o condimento, a cui viene data la forma di una polpetta schiacciata.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215730847745, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => '“Beef Patties” shall consist of chopped fresh and/or frozen beef with or without the addition of beef fat and/or seasonings.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'beef patties', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beef_patties', )

(object) array( 'id' => '5906401', 'url' => 'IT/freshwater_₅', 'image' => '', 'title' => 'acqua dolce', 'tags' => array ( 0 => 'acqua dolce', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'acqua dolce', 'source_id' => 3235656, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164208', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Contenente acqua non salata. Fiumi e laghi costituiscono corpi d\'acqua dolce alimentati prevalentemente da pioggia e neve sciolta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997985652736, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'freshwater', 'Definition' => 'Containing water that is not salty. Rivers and lakes are freshwater bodies that are fed mainly by rain and melting snow.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'freshwater_₅', )

(object) array( 'id' => '456173', 'url' => 'IT/lemon_peel', 'image' => '', 'title' => 'scorza di limone', 'tags' => array ( 0 => 'scorza di limone', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'scorza di limone', 'source_id' => 51129, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (fresca, secca o grattugiata). Descrizione: buccia esterna gialla grattugiata. Chiamata anche buccia di limone. Sapore e fragranza del limone. Impiego: creme, salse, insalate di frutta, condimenti, frutti di mare, pollame, crostacei, pane, dolci, dessert, intingoli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247106, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lemon peel', 'Definition' => 'Spice (fresh or dried or grated) Description: Yellow outer skin which is grated. Also called lemon zest. Flavor: Lemon flavor and fragrance. Uses: Spreads, relishes, fruit salads, dressings, seafood, poultry, shellfish, breads, pastries, deserts, sauces.', 'Synonym' => 'lemon_zest', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lemon_peel', )

(object) array( 'id' => '5906395', 'url' => 'IT/terminator_technology', 'image' => '', 'title' => 'tecnologia Terminator o V-GURT', 'tags' => array ( 0 => 'tecnologia Terminator o V-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Terminator o V-GURT', 'source_id' => 1915916, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164204', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tecnologia d\'ingegneria genetica applicata alle piante finalizzata alla produzione di sementi sterili. E\' considerata l\'applicazione più moralmente offensiva della biotecnologia agricola, in quanto oltre 1,4 miliardi di persone dipendono dalle sementi autoprodotte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257475, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'terminator technology', 'Definition' => 'Тhe genetic engineering of plants to produce sterile seeds. It is considered the most morally offensive application of agricultural biotechnology, because over 1.4 billion people depend on farm-saved seeds.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'terminator_technology', )

(object) array( 'id' => '5906396', 'url' => 'IT/traitor_technology', 'image' => '', 'title' => 'tecnologia Traitor o T-GURT', 'tags' => array ( 0 => 'tecnologia Traitor o T-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Traitor o T-GURT', 'source_id' => 1916182, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Conosciuta anche come GURT (Genetic Use Restriction Technology), prevede l\'impiego di una sostanza chimica esterna per attivare o disattivare i tratti genetici di una pianta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257476, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'traitor technology', 'Definition' => 'Аlso known as genetic use restriction technology (GURT), refers to the use of an external chemical to switch on or off a plant\'s genetic traits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'traitor_technology', )

(object) array( 'id' => '133487', 'url' => 'IT/rice', 'image' => '', 'title' => 'riso', 'tags' => array ( 0 => 'riso', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'riso', 'source_id' => 100123, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Oltre al riso a chicco lungo, esistono anche quelli a chicco medio e corto, più grandi. I chicchi più corti tendono ad attaccarsi durante la cottura e per questo motivo vengono utilizzati per il sushi. Alcune varietà di riso sono:', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983416975364, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'rice', 'Definition' => 'Besides long-grain, there\'s medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rice', )

(object) array( 'id' => '5948234', 'url' => 'IT/antibiotics_₁₃', 'image' => '', 'title' => 'antibiotici', 'tags' => array ( 0 => 'antibiotici', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antibiotici', 'source_id' => 4477222, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091804', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanze chimiche, prodotte da microorganismi o di sintesi, che inibiscono la crescita dei batteri o li distruggono. Le norme che regolano l\'impiego dei medicinali veterinari e dei mangimi animali contenenti farmaci, compresi i livelli di tolleranza dei residui di tali medicinali nelle carni destinate al consumo da parte degli esseri umani, sono stabilite, negli Stati Uniti, dal Center for Veterinary Medicine del Food and Drug Administration (FDA). Il Food Safety and Inspection Service (FSIS) applica le normative dell\'FDA tramite un programma di campionatura e controllo che è parte integrante del programma generale di controllo del bestiame e del pollame.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209174102017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Chemical substances produced by microorganisms or synthetically that inhibit the growth of, or destroy, bacteria. Rules guiding the use of veterinary drugs and medicated animal feeds, including tolerance levels for drug residues in meats for human consumption, are set by the Center for Veterinary Medicine of the Food and Drug Administration (FDA). The Food Safety and Inspection Service (FSIS) enforces the FDA rules through a sampling and testing program that is part of its overall meat and poultry inspection program.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antibiotics', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antibiotics_₁₃', )

(object) array( 'id' => '456558', 'url' => 'IT/assam', 'image' => 'assam tea-1371563291.jpg', 'title' => 'assam', 'tags' => array ( 0 => 'assam', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'assam', 'source_id' => 46193, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di tè coltivata nello stato dell\'Assam, India, noto come un tè forte, di colore rosso scuro.', 'usage_comment' => '', 'glossary' => '', 'width' => 184, 'height' => 174, '_version_' => 1503599408662446084, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'assam', 'Definition' => 'A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', 'Sample Image' => 'assam tea-1371563291.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'assam', )