(object) array( 'id' => '5906694', 'url' => 'IT/geyser_₇', 'image' => '', 'title' => 'geyser', 'tags' => array ( 0 => 'geyser', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'geyser', 'source_id' => 3246800, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172010', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Una sorgente naturale di acqua calda che a intervalli di tempo regolari spruzza nell\'aria un getto di vapore e acqua calda.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999004868611, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'geyser', 'Definition' => 'A natural hot spring that regularly shoots a spray of steam and hot water into the air.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/23', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'geyser_₇', )

(object) array( 'id' => '133474', 'url' => 'IT/macaroni', 'image' => '', 'title' => 'maccheroni', 'tags' => array ( 0 => 'maccheroni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'maccheroni', 'source_id' => 128756, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132804', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta preparata con semola e acqua. La maggior parte ha un formato tubolare, ma sono anche disponibili ritorti e a nastro. Formati popolari: rigatoni curvi (corti e curvi), penne (larghe e tagliate diagonalmente), rigatoni (corti e scanalati), ziti (lunghi e sottili).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878211, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'macaroni', 'Definition' => 'A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, diagonally cut), rigatoni (short, grooved), ziti (long, thin).', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'macaroni', )

(object) array( 'id' => '456585', 'url' => 'IT/tarragon', 'image' => '', 'title' => 'dragoncello', 'tags' => array ( 0 => 'dragoncello', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'dragoncello', 'source_id' => 51206, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082608', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (foglie intere o tritate). Descrizione: foglie delicate, strette e appuntite, di colore verde scuro. Sapore di liquerizia dolce. Impiego: uova, carni, sottaceti, pollame, insalate, salse, condimenti, "erbe fini".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408667688961, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'tarragon', 'Definition' => 'herb (leaves, whole or crushed) Description: Delicate, narrow, pointed, dark-green leaves. Mild licorice flavor. Uses: Eggs, meats, pickling, poultry, salads, sauces, dressings, "fines herbes" blend', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tarragon', )

(object) array( 'id' => '133510', 'url' => 'IT/sage', 'image' => '', 'title' => 'salvia', 'tags' => array ( 0 => 'salvia', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'salvia', 'source_id' => 51194, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133207', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (ramoscelli freschi, foglie intere secche, a pezzetti, macinate). Descrizione: foglie strette e ovali, di colore grigio-verde. Leggero sapore di muffa, simile alla menta, amarognolo, "di insaccato". Impiego: carni di pollo, anatra, oca, maiale; insaccati, farciture.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983598379009, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'sage', 'Definition' => 'herb (fresh sprigs, dried whole leaves, crumbled, ground) Description: Narrow, oval, gray-green leaves. Musty, minty, slightly bitter, "sausage" flavor. Uses: Chicken, duck, goose, pork, sausages, stuffings', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sage', )

(object) array( 'id' => '456172', 'url' => 'IT/cayenne_pepper', 'image' => '-chilli-12-600-1371409447.jpg', 'title' => 'pepe di Caienna', 'tags' => array ( 0 => 'pepe di Caienna', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'pepe di Caienna', 'source_id' => 51083, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Decrizione: condimento in polvere composto da diversi peperoncini tropicali, inclusi i peperoncini rossi di Cayenna. Il suo sapore è molto piccante e speziato e, per questo motivo, deve essere utilizzato con cautela. Noto anche come peperoncino rosso. Assomiglia alla paprica. Sapore: molto piccante, pungente. Impiego: carni, uova, formaggio, ricette della cucina Cajun.', 'usage_comment' => '', 'glossary' => '', 'width' => 600, 'height' => 450, '_version_' => 1503599406931247105, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cayenne pepper', 'Definition' => 'spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use with caution. Also called red pepper. Looks like paprika. Very hot, pungent. Uses: Meats, eggs, cheese, Cajun recipes', 'Synonym' => 'red_pepper', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '-chilli-12-600-1371409447.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cayenne_pepper', )

(object) array( 'id' => '102121', 'url' => 'IT/caraway_seed', 'image' => 'caraway seeds-1371471222.jpg', 'title' => 'semi di cumino tedesco/ semi di cumino dei prati', 'tags' => array ( 0 => 'semi di cumino tedesco/ semi di cumino dei prati', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di cumino tedesco/ semi di cumino dei prati', 'source_id' => 51079, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (semi interi secchi). Descrizione: semi derivati da un\'erba della famiglia del prezzemolo, dal sapore di noce, liquirizia, ricorda il pane di segale. Impiego: pane, crema di formaggio, sottaceti, vegetali, cavolo e ricette tedesche, austriache e ungheresi.', 'usage_comment' => '', 'glossary' => '', 'width' => 259, 'height' => 194, '_version_' => 1503597849747652613, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'caraway seed', 'Definition' => 'spice (dried whole seeds) Description: Seeds from an herb in the parsley family, Nutty, licorice flavor, familiar rye bread flavor. Uses: Breads, cheese spreads, pickling, vegetables, cabbage, and German, Austrian and Hungarian recipes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'caraway seeds-1371471222.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'caraway_seed', )

(object) array( 'id' => '133496', 'url' => 'IT/polenta', 'image' => '', 'title' => 'polenta', 'tags' => array ( 0 => 'polenta', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'polenta', 'source_id' => 128769, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento base dell\'Italia settentrionale, dove viene utilizzato come pane. La polenta è una poltiglia di farina di mais che può essere servita calda o raffreddata fino a quando non diventa soda e poi tagliata in quadrati che vengono fritti. A volte, alla polenta vengono aggiunti parmigiano o gorgonzola per insaporirla.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983419072515, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'polenta', 'Definition' => 'A staple from northern Italy, where it is used like a bread. Polenta is a cornmeal mush that can be served hot or cooled until firm then cut into squares that are fried. Parmesan or gorgonzola cheese is sometimes added for flavor.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'polenta', )

(object) array( 'id' => '462520', 'url' => 'IT/bulgar', 'image' => '', 'title' => 'bulgur', 'tags' => array ( 0 => 'bulgur', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'bulgur', 'source_id' => 100097, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821084001', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il bulgur si ottiene da chicchi di grano duro cotti a vapore interi, poi essiccati e ridotti in piccoli pezzi. Non è lo stesso di cracked grano, che è frumento crudo. Il bulgur tritato finemente viene impiegato nella preparazione del tabulè, un\'insalata mediorientale. Versare acqua bollente sul bulgur e in pochi minuti sarà pronto.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599435828953089, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'bulgar', 'Definition' => 'Bulgur is made from crushed wheat berries that are steamed whole, then dried and cracked into grits. It is not the same as cracked wheat, which is uncooked wheat. Finely ground bulgur is used to make the Middle Eastern tabbouleh salad. Pour boiling water over the bulgur and it\'s ready in minutes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bulgar', )

(object) array( 'id' => '456181', 'url' => 'IT/cardamom', 'image' => 'Cardamom Anakkara-1371409042.jpg', 'title' => 'cardamomo', 'tags' => array ( 0 => 'cardamomo', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'cardamomo', 'source_id' => 51081, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072608', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (baccello intero, semi o macinata). Descrizione: i semi sono contenuti in baccelli delle dimensioni di un mirtillo rosso, bianchi o verdi. Membro della famiglia dello zenzero. Sapore dolce e speziato, aroma pungente. Costosa. Impiego: torte, biscotti, curry, frutta, ricette indiane, pane scandinavo.', 'usage_comment' => '', 'glossary' => '', 'width' => 300, 'height' => 260, '_version_' => 1503599406932295684, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cardamom', 'Definition' => 'spice (whole pod, seeds or ground) Description: Seeds are in pods the size of a cranberry, inside of a white or green pod. Member of the ginger family. Spicy-sweet, pungent aroma, expensive. Uses: Cakes, cookies, curries, fruits, Indian recipes, Scandinavian breads', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'Cardamom Anakkara-1371409042.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cardamom', )

(object) array( 'id' => '133471', 'url' => 'IT/pasta', 'image' => '', 'title' => 'pasta', 'tags' => array ( 0 => 'pasta', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'pasta', 'source_id' => 128766, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento base composto da farina, sale, acqua e, spesso, uova. Ne esistono innumerevoli tipi, che vengono serviti con salse, formaggio, burro, olio d\'oliva o vengono utilizzati per racchiudere farciture.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878208, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'pasta', 'Definition' => 'A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pasta', )