(object) array( 'id' => '133465', 'url' => 'IT/crouton_₁', 'image' => '', 'title' => 'crostino', 'tags' => array ( 0 => 'crostino', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'crostino', 'source_id' => 128740, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Piccolo pezzo di pane - spesso a forma di cubetto - già soffritto o cotto al forno. Impiego: utilizzato in zuppe, insalate e altri piatti. I crostini sono disponibili in commercio semplici o insaporiti con erbe e/o formaggio.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781061, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'crouton', 'Definition' => 'A small piece of bread--often cubed--that has been either sautéed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or cheeses.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'crouton_₁', )

(object) array( 'id' => '5949692', 'url' => 'IT/beef_₂', 'image' => '401ffb29-1387315340.jpg', 'title' => 'manzo', 'tags' => array ( 0 => 'manzo', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'manzo', 'source_id' => 4477236, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20131217212313', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Carne di bovino adulto di circa 2 anni d\'età. Il termine "vitello" viene utilizzato per descrivere bovini giovani, del peso di circa 300 kg, nutriti prevalentemente con erba e latte.', 'usage_comment' => '', 'glossary' => '', 'width' => 800, 'height' => 861, '_version_' => 1503624215730847744, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Meat from full-grown cattle about two years old. “Baby beef” and “calf” are interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'beef', 'Source Lang' => '1180', 'Sample Image' => '401ffb29-1387315340.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beef_₂', )

(object) array( 'id' => '102068', 'url' => 'IT/anise_seed', 'image' => 'indeksiraj-1364085167.jpg; anise-1371472178.jpg', 'title' => 'anice', 'tags' => array ( 0 => 'anice', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'anice', 'source_id' => 51064, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816163802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: piccoli semi verde-marrone, a forma di virgola. Pianta membro della famiglia del prezzemolo. Sapore dolce, di liquirizia. Impiego: pane, torte, caramelle, biscotti, mousse di frutta, ricette del Sudest Aisatico, un tipo di salsiccia italiana.', 'usage_comment' => '', 'glossary' => '', 'width' => 118, 'height' => 90, '_version_' => 1503597849478168577, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'anise seed', 'Definition' => 'spice (whole or ground) Description: Small green-brown, comma-shaped seeds. Member of the parsley family. Sweet licorice flavor. Uses: breads, cakes, candies, cookies, fruit sauces, Southeast Asian recipes, Italian Sausage.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Sample Image' => 'indeksiraj-1364085167.jpg; anise-1371472178.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'anise_seed', )

(object) array( 'id' => '456558', 'url' => 'IT/assam', 'image' => 'assam tea-1371563291.jpg', 'title' => 'assam', 'tags' => array ( 0 => 'assam', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'assam', 'source_id' => 46193, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Varietà di tè coltivata nello stato dell\'Assam, India, noto come un tè forte, di colore rosso scuro.', 'usage_comment' => '', 'glossary' => '', 'width' => 184, 'height' => 174, '_version_' => 1503599408662446084, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'assam', 'Definition' => 'A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', 'Sample Image' => 'assam tea-1371563291.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'assam', )

(object) array( 'id' => '5906396', 'url' => 'IT/traitor_technology', 'image' => '', 'title' => 'tecnologia Traitor o T-GURT', 'tags' => array ( 0 => 'tecnologia Traitor o T-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Traitor o T-GURT', 'source_id' => 1916182, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Conosciuta anche come GURT (Genetic Use Restriction Technology), prevede l\'impiego di una sostanza chimica esterna per attivare o disattivare i tratti genetici di una pianta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257476, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'traitor technology', 'Definition' => 'Аlso known as genetic use restriction technology (GURT), refers to the use of an external chemical to switch on or off a plant\'s genetic traits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'traitor_technology', )

(object) array( 'id' => '5949691', 'url' => 'IT/basted_or_self_basted', 'image' => '', 'title' => 'inumidito o pilottato', 'tags' => array ( 0 => 'inumidito o pilottato', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'inumidito o pilottato', 'source_id' => 4477234, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141005', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Il pollame con l\'osso pilottato o marinato con una soluzione contenente burro o altri grassi edibili, brodo o acqua con spezie, esaltatori di sapidità e altre sostanze approvate deve essere contrassegnato dalla dicitura inumidito o pilottato. Il peso massimo (circa il 3%) di soluzione aggiunta prima della lavorazione è compreso nel peso netto riportato sull\'etichetta. L\'etichetta deve includere una dichiarazione che identifichi la quantità totale e il nome commerciale o comune di tutti gli ingredienti della soluzione: per esempio, "pilottato con circa il 3% di una soluzione di ________ (elenco degli ingredienti)". L\'impiego dei termini "inumidito" o "pilottato" su prodotti di pollame disossato è limitato all\'8% del peso del pollame crudo prima della lavorazione.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215729799171, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substances must be labeled as basted or self basted. The maximum added weight of approximately 3% solution before processing is included in the net weight on the label. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., “Injected with approximately 3% of a solution of ____________ (list of ingredients).” Use of terms “basted” or “self-basted” on boneless poultry products is limited to 8% of the weight of the raw poultry before processing.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'basted or self basted', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'basted_or_self_basted', )

(object) array( 'id' => '133463', 'url' => 'IT/fusilli', 'image' => '', 'title' => 'fusilli', 'tags' => array ( 0 => 'fusilli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'fusilli', 'source_id' => 128745, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tipo di pasta spiraliforme, di lunghezza variabile da 4 a 30 cm.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781059, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fusilli', 'Definition' => 'A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fusilli', )

(object) array( 'id' => '102093', 'url' => 'IT/bouquet_garni', 'image' => 'bouquet garni-1371471389.jpg', 'title' => 'bouquet garni', 'tags' => array ( 0 => 'bouquet garni', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'bouquet garni', 'source_id' => 51077, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133201', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Mistura di erbe. Descrizione: mazzetto di erbe fresche (prezzemolo, timo e foglie d\'alloro rappresentano la combinazione classica) legate insieme o avvolte in una calza per formaggi e immerse in zuppe e stufati per insaporire. Sapore: erbe miste. Impiego: zuppe, stufati.', 'usage_comment' => '', 'glossary' => '', 'width' => 1600, 'height' => 805, '_version_' => 1503597849482362883, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'bouquet garni', 'Definition' => 'herb blend Description: Small bundle of herbs (parsley, thyme and bay leaves make classic combination) tied together or wrapped in a cheesecloth bag and placed in soups and stews to add flavor. Flavor: Herb blend. Uses: Soups, stews.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'bouquet garni-1371471389.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouquet_garni', )

(object) array( 'id' => '57202', 'url' => 'IT/clove', 'image' => 'v-1371410705.jpg', 'title' => 'chiodo di garofano', 'tags' => array ( 0 => 'chiodo di garofano', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'chiodo di garofano', 'source_id' => 51101, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145405', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'spezia (intero o macinato). Descrizione: bocciolo marrone-rossastro a forma di chiodo, proveniente dall\'albero tropicale sempreverde Eugenia caryophyllata. Aromatico, pungente, dolce. I chiodi di garofano devono essere utilizzati con attenzione, in quanto il loro sapore può diventare predominante. Impiego: baked beans (fagioli al forno o stufati), torte di frutta, prosciutto, sottaceti, salse, spice cake (un tipo di torta) e biscotti.', 'usage_comment' => '', 'glossary' => '', 'width' => 282, 'height' => 228, '_version_' => 1503597675341152256, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'clove', 'Definition' => 'spice (whole or ground) Description: Reddish-brown, nail-shaped buds from the tropical evergreen clove tree. Aromatic, pungent, sweet. Cloves should be used with care as the flavor can become overpowering. Uses: Baked beans, fruit pies, ham, pickling, sauces, spice cakes and cookies', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'v-1371410705.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'clove', )

(object) array( 'id' => '456557', 'url' => 'IT/tannin', 'image' => '', 'title' => 'tannino', 'tags' => array ( 0 => 'tannino', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'tannino', 'source_id' => 29638, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Termine fuorviante che si riferisce ai polifenoli del tè, diversi dai polifenoli dell\'acido tannico associati ad altre piante come l\'uva.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408662446083, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'tannin', 'Definition' => 'A misleading term referring to tea polyphenols, which are different than the tannic acid polyphenols associated with other plants such as grapes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Hvang', 'Creation Date' => '2010/05/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tannin', )