(object) array( 'id' => '5906401', 'url' => 'IT/freshwater_₅', 'image' => '', 'title' => 'acqua dolce', 'tags' => array ( 0 => 'acqua dolce', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'acqua dolce', 'source_id' => 3235656, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164208', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Contenente acqua non salata. Fiumi e laghi costituiscono corpi d\'acqua dolce alimentati prevalentemente da pioggia e neve sciolta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997985652736, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'freshwater', 'Definition' => 'Containing water that is not salty. Rivers and lakes are freshwater bodies that are fed mainly by rain and melting snow.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'freshwater_₅', )

(object) array( 'id' => '456584', 'url' => 'IT/savory', 'image' => '', 'title' => 'santoreggia', 'tags' => array ( 0 => 'santoreggia', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'santoreggia', 'source_id' => 51198, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082607', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (fresca in ramoscelli o secca sbriciolata). Descrizione: ne esistono due tipi - invernale ed estiva. La santoreggia estiva è leggermente più dolce, ma entrambi i tipi possiedono un sapore forte e devono essere utilizzate con moderazione. Generalmente si preferisce il tipo estivo. Parente stretta della famiglia della menta. Sapore di menta, aromatico, leggermente pungente. Impiego: fagioli (fagioli di Spagna, fagiolini e lenticchie), carni, salse, zuppe, stufati, vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408667688960, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'savory', 'Definition' => 'herb (fresh sprigs or crumbled dried) Description: Two types: summer and winter. Summer savory is slightly milder, but both are strongly flavored and should be used sparingly. Summer is generally preferred. Closely related to the mint family. Minty, aromatic, slightly pungent. Uses: Beans (lima beans, string beans and lentils) meats, sauces, soups, stuffings, vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'savory', )

(object) array( 'id' => '5948679', 'url' => 'IT/antioxidant_₁₈', 'image' => '', 'title' => 'antiossidante', 'tags' => array ( 0 => 'antiossidante', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antiossidante', 'source_id' => 4477226, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza aggiunta agli alimenti per evitare che l\'ossigeno presente nell\'aria causi alterazioni del colore e del sapore. BHA, BHT e tocoferoli rappresentano esempi di antiossidanti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182016, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antioxidant', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antioxidant_₁₈', )

(object) array( 'id' => '5906698', 'url' => 'IT/humid_₁', 'image' => '', 'title' => 'umido', 'tags' => array ( 0 => 'umido', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'umido', 'source_id' => 3270133, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172012', 'part_of_speech' => 'adjective', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Contenente grandi quantità di umidità, soprattutto sotto forma di vapore acqueo. L\'aria umida trasmette una sensazione di bagnato e appiccicoso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999005917185, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'humid', 'Definition' => 'Having a large amount of moisture, especially in the form of water vapor. Humid air feels damp and sticky.', 'Part of Speech' => 'adjective', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/27', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'humid_₁', )

(object) array( 'id' => '57241', 'url' => 'IT/garam_masala', 'image' => '', 'title' => 'garam masala', 'tags' => array ( 0 => 'garam masala', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'garam masala', 'source_id' => 51115, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145406', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Mix di erbe aromatiche. Descrizione: miscela di erbe aromatiche (foglie di alloro, cardamomo, cannella, cumino nero, chiodi di garofano, pepe nero in grani e nocemoscata). Impiego: utilizzare con moderazione verso la fine della cottura di piatti indiani. Zenzero: spezia (fresco, secco, cristallizzato o tritato). Descrizione: radice della pianta dello zenzero, di colore marrone chiaro e di aspetto contorto e irregolare. Dal sapore piccante, leggermente dolce con un aroma pungente e speziato. Impiego: torte, biscotti e marinate; pietanze cinesi, giamaicane e tedesche. Nelle ricette che richiedono zenzero fresco, NON sostituirlo con zenzero secco in polvere.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597675355832324, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'garam masala', 'Definition' => 'blended herbs Description: Blend mixture of herbs (bay leaves, cardomons, cinnamon, black cumin, cloves, black peppercorns and nutmeg). Uses: Use sparingly near the end of cooking Indian dishesGinger: spice (fresh, dried, crystallized or ground) Description: Light brown, gnarled and bumpy root from the ginger plant. Peppery, slightly sweet with a pungent and spicy aroma. Uses: Cakes, cookies, marinades; Chinese, Jamaican and German recipes; DON\'T substitute dry ginger powder for recipes specifying fresh ginger.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'garam_masala', )

(object) array( 'id' => '133484', 'url' => 'IT/rigatoni', 'image' => 'Mezzi Rigatoni pasta-1364083818.jpg', 'title' => 'rigatoni', 'tags' => array ( 0 => 'rigatoni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'rigatoni', 'source_id' => 128772, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132807', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta tubolare larga e scanalata, tagliata in segmenti di circa 5-7 cm di lunghezza.', 'usage_comment' => '', 'glossary' => '', 'width' => 1000, 'height' => 894, '_version_' => 1503597983416975361, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'rigatoni', 'Definition' => 'A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Sample Image' => 'Mezzi Rigatoni pasta-1364083818.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rigatoni', )

(object) array( 'id' => '133467', 'url' => 'IT/corn_₂', 'image' => '', 'title' => 'mais', 'tags' => array ( 0 => 'mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'mais', 'source_id' => 128736, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092607', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Questo cereale è stato importato in Europa dai primi coloni americani, che lo avevano conosciuto grazie ai Nativi americani. Non appena il mais viene colto, lo zucchero contenuto in esso inizia a trasformarsi in amido. Per questa ragione una volta raccolto il mais deve essere consumato il prima possibile.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829633, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'corn', 'Definition' => 'This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn\'s sugar begins to convert into starch. For this reason, the corn should be eaten very soon after it is picked.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'corn_₂', )

(object) array( 'id' => '133463', 'url' => 'IT/fusilli', 'image' => '', 'title' => 'fusilli', 'tags' => array ( 0 => 'fusilli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'fusilli', 'source_id' => 128745, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tipo di pasta spiraliforme, di lunghezza variabile da 4 a 30 cm.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781059, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fusilli', 'Definition' => 'A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fusilli', )

(object) array( 'id' => '456171', 'url' => 'IT/yolk', 'image' => '', 'title' => 'tuorlo', 'tags' => array ( 0 => 'tuorlo', 1 => 'Food (other)', 2 => 'Eggs', 3 => '', ), 'term' => 'tuorlo', 'source_id' => 91718, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Eggs', ), 'lastedit' => '20130821072602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La parte dell\'uovo più nutriente. La sua forma è sferica e il colore va dal giallo all\'arancione.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247104, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'yolk', 'Definition' => 'The main nutritive portion of the egg. It is spherical in shape and light yellow to orange in colour.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Eggs', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/9', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'yolk', )

(object) array( 'id' => '5948680', 'url' => 'IT/artificial_coloring', 'image' => '', 'title' => 'colorante artificiale', 'tags' => array ( 0 => 'colorante artificiale', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'colorante artificiale', 'source_id' => 4477227, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza colorante contenente una tintura o un pigmento prodotto con una sintesi o un processo simile, o ottenuta estraendo tinture o pigmenti prodotti naturalmente da piante o altro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A coloring containing any dye or pigment manufactured by a process of synthesis or other similar artifice, or a coloring which was manufactured by extracting naturally produced dyes or pigments from a plant or other material.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'artificial coloring', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'artificial_coloring', )