(object) array( 'id' => '456173', 'url' => 'IT/lemon_peel', 'image' => '', 'title' => 'scorza di limone', 'tags' => array ( 0 => 'scorza di limone', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'scorza di limone', 'source_id' => 51129, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (fresca, secca o grattugiata). Descrizione: buccia esterna gialla grattugiata. Chiamata anche buccia di limone. Sapore e fragranza del limone. Impiego: creme, salse, insalate di frutta, condimenti, frutti di mare, pollame, crostacei, pane, dolci, dessert, intingoli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247106, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lemon peel', 'Definition' => 'Spice (fresh or dried or grated) Description: Yellow outer skin which is grated. Also called lemon zest. Flavor: Lemon flavor and fragrance. Uses: Spreads, relishes, fruit salads, dressings, seafood, poultry, shellfish, breads, pastries, deserts, sauces.', 'Synonym' => 'lemon_zest', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lemon_peel', )

(object) array( 'id' => '133465', 'url' => 'IT/crouton_₁', 'image' => '', 'title' => 'crostino', 'tags' => array ( 0 => 'crostino', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'crostino', 'source_id' => 128740, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Piccolo pezzo di pane - spesso a forma di cubetto - già soffritto o cotto al forno. Impiego: utilizzato in zuppe, insalate e altri piatti. I crostini sono disponibili in commercio semplici o insaporiti con erbe e/o formaggio.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781061, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'crouton', 'Definition' => 'A small piece of bread--often cubed--that has been either sautéed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or cheeses.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'crouton_₁', )

(object) array( 'id' => '5949935', 'url' => 'IT/biotechnology_₂₀', 'image' => '', 'title' => 'biotecnologie', 'tags' => array ( 0 => 'biotecnologie', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'biotecnologie', 'source_id' => 4477240, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820150002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Le biotecnologie agricole consistono in un insieme di tecniche scientifiche, fra cui l\'ingegneria genetica, utilizzate per creare, migliorare o modificare piante, animali e microrganismi. Per centinaia di anni gli scienziati hanno impiegato tecniche tradizionali, come l\'allevamento selettivo, per migliorare piante e animali a beneficio dell\'essere umano. Attualmente, le moderne tecniche consentono agli scienziati di trasferire i geni (e, di conseguenza, le caratteristiche positive) con maggiore precisione e facilità, grazie a modalità prima impensabili.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624216916787204, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Agricultural biotechnology is a collection of scientific techniques, including genetic engineering, that are used to create, improve, or modify plants, animals, and microorganisms. Using conventional techniques, such as selective breeding, scientists have been working to improve plants and animals for human benefit for hundreds of years. Modern techniques now enable scientists to move genes (and therefore desirable traits) in ways they could not before - and with greater ease and precision.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'biotechnology', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'biotechnology_₂₀', )

(object) array( 'id' => '102068', 'url' => 'IT/anise_seed', 'image' => 'indeksiraj-1364085167.jpg; anise-1371472178.jpg', 'title' => 'anice', 'tags' => array ( 0 => 'anice', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'anice', 'source_id' => 51064, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816163802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: piccoli semi verde-marrone, a forma di virgola. Pianta membro della famiglia del prezzemolo. Sapore dolce, di liquirizia. Impiego: pane, torte, caramelle, biscotti, mousse di frutta, ricette del Sudest Aisatico, un tipo di salsiccia italiana.', 'usage_comment' => '', 'glossary' => '', 'width' => 118, 'height' => 90, '_version_' => 1503597849478168577, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'anise seed', 'Definition' => 'spice (whole or ground) Description: Small green-brown, comma-shaped seeds. Member of the parsley family. Sweet licorice flavor. Uses: breads, cakes, candies, cookies, fruit sauces, Southeast Asian recipes, Italian Sausage.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Sample Image' => 'indeksiraj-1364085167.jpg; anise-1371472178.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'anise_seed', )

(object) array( 'id' => '456559', 'url' => 'IT/catechins', 'image' => 'catachin-1371561929.jpg', 'title' => 'catechine', 'tags' => array ( 0 => 'catechine', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'catechine', 'source_id' => 46207, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Una classe di polifenoli presenti nel tè verde in alte concentrazioni e in quelli neri in basse e varie concentrazioni.', 'usage_comment' => '', 'glossary' => '', 'width' => 254, 'height' => 199, '_version_' => 1503599408662446085, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'catechins', 'Definition' => 'A class of polyphenol found in high concentrations in green tea, and lower and varied concentrations in black teas.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', 'Sample Image' => 'catachin-1371561929.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'catechins', )

(object) array( 'id' => '133511', 'url' => 'IT/sesame_seed', 'image' => '', 'title' => 'semi di sesamo', 'tags' => array ( 0 => 'semi di sesamo', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di sesamo', 'source_id' => 51202, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133207', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (semi interi secchi). Descrizione: semi sottili e piatti di colore avorio chiaro (i più comuni), marrone, rosso o nero. Guarnizione dei panini tondi per hamburger. Sapore simile alle noci, leggermente dolce. Impiego: pane, torte, biscotti, salse, pollame, condimenti per insalata, frutti di mare.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983598379010, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'sesame seed', 'Definition' => 'spice (dried whole seeds) Description: Tiny, flat seeds pale ivory (most common), brown, red or black. Familiar hamburger bun garnish. Nutty, slightly sweet. Uses: Breads, cakes, cookies, dips, poultry, salad dressings, seafood', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sesame_seed', )

(object) array( 'id' => '133471', 'url' => 'IT/pasta', 'image' => '', 'title' => 'pasta', 'tags' => array ( 0 => 'pasta', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'pasta', 'source_id' => 128766, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento base composto da farina, sale, acqua e, spesso, uova. Ne esistono innumerevoli tipi, che vengono serviti con salse, formaggio, burro, olio d\'oliva o vengono utilizzati per racchiudere farciture.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878208, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'pasta', 'Definition' => 'A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pasta', )

(object) array( 'id' => '5949688', 'url' => 'IT/bacon_₅', 'image' => '', 'title' => 'pancetta', 'tags' => array ( 0 => 'pancetta', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'pancetta', 'source_id' => 4477231, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pancetta di maiale stagionata. Se viene utilizzata la carne di altre parti del corpo, il nome del prodotto deve riportare la dicitura che le indichi: per esempio, "Pancetta di spalla di maiale". "Certificato" si riferisce ai prodotti trattati per la trichina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215729799168, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'The cured belly of a swine carcass. If meat from other portions of the carcass is used, the product name must be qualified to identify the portions, e.g., “Pork Shoulder Bacon.” “Certified” refers to products that have been treated for trichinae.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bacon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bacon_₅', )

(object) array( 'id' => '5906398', 'url' => 'IT/community_₁₈', 'image' => '', 'title' => 'comunità', 'tags' => array ( 0 => 'comunità', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'comunità', 'source_id' => 3190937, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164206', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Insieme di piante e animali presenti in una particolare area e interdipendenti per la sopravvivenza.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997762306049, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'community', 'Definition' => 'All of the plants and animals that live in a particular places and that depend on each other for survival.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'community_₁₈', )

(object) array( 'id' => '102093', 'url' => 'IT/bouquet_garni', 'image' => 'bouquet garni-1371471389.jpg', 'title' => 'bouquet garni', 'tags' => array ( 0 => 'bouquet garni', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'bouquet garni', 'source_id' => 51077, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133201', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Mistura di erbe. Descrizione: mazzetto di erbe fresche (prezzemolo, timo e foglie d\'alloro rappresentano la combinazione classica) legate insieme o avvolte in una calza per formaggi e immerse in zuppe e stufati per insaporire. Sapore: erbe miste. Impiego: zuppe, stufati.', 'usage_comment' => '', 'glossary' => '', 'width' => 1600, 'height' => 805, '_version_' => 1503597849482362883, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'bouquet garni', 'Definition' => 'herb blend Description: Small bundle of herbs (parsley, thyme and bay leaves make classic combination) tied together or wrapped in a cheesecloth bag and placed in soups and stews to add flavor. Flavor: Herb blend. Uses: Soups, stews.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'bouquet garni-1371471389.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bouquet_garni', )