(object) array( 'id' => '5948678', 'url' => 'IT/antimicrobial_resistance_₁', 'image' => '', 'title' => 'resistenza agli antimicrobici', 'tags' => array ( 0 => 'resistenza agli antimicrobici', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'resistenza agli antimicrobici', 'source_id' => 4477225, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Batteri e altri organismi patogeni possiedono la straordinaria capacità di mutare, acquisendo geni resistenti da altri organismi e, di conseguenza, sviluppando la resistenza agli antibiotici. Quando si utilizza un antibiotico, la pressione selettiva esercitata dal medicinale favorisce la crescita di organismi resistenti all\'azione dello stesso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211139133442, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Bacteria and other disease-causing organisms have a remarkable ability to mutate and acquire resistance genes from other organisms and thereby develop resistance to antimicrobial drugs. When an antimicrobial drug is used, the selective pressure exerted by the drug favors the growth of organisms that are resistant to the drug’s action.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antimicrobial resistance', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antimicrobial_resistance_₁', )

(object) array( 'id' => '133491', 'url' => 'IT/oats', 'image' => '', 'title' => 'avena', 'tags' => array ( 0 => 'avena', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'avena', 'source_id' => 100121, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La crusca di avena viene preparata con lo strato esterno del chicco e, di solito, viene venduta come un cereale da servire caldo. La semola di avena viene preparata cucinando i chicchi interi come si cuoce il riso. I fiocchi d\'avena vengono preparati riscaldando e appiattendo il cereale. L\'avena spezzata viene tagliata verticalmente in fiocchi e presenta una consistenza gommosa se cotta. L\'avena costituisce l\'ingrediente principale del muesli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023938, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'oats', 'Definition' => 'Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated and pressed flat. Steel-cut oats are groats that are vertically sliced and have a chewy texture when cooked. Oats are the main ingredient of granola and muesli.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'oats', )

(object) array( 'id' => '133492', 'url' => 'IT/corn_flour', 'image' => '', 'title' => 'farina di mais', 'tags' => array ( 0 => 'farina di mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farina di mais', 'source_id' => 128735, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Farina di granturco finemente tritata. E\' disponibile nelle varietà bianca o gialla (dal mais bianco e giallo). La farina di mais si ottiene macinando tutto il chicco; l\'amido di mais macinando solo il suo endosperma.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023939, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'corn flour', 'Definition' => 'Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the endosperm portion of the kernel.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'corn_flour', )

(object) array( 'id' => '5949688', 'url' => 'IT/bacon_₅', 'image' => '', 'title' => 'pancetta', 'tags' => array ( 0 => 'pancetta', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'pancetta', 'source_id' => 4477231, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pancetta di maiale stagionata. Se viene utilizzata la carne di altre parti del corpo, il nome del prodotto deve riportare la dicitura che le indichi: per esempio, "Pancetta di spalla di maiale". "Certificato" si riferisce ai prodotti trattati per la trichina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215729799168, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'The cured belly of a swine carcass. If meat from other portions of the carcass is used, the product name must be qualified to identify the portions, e.g., “Pork Shoulder Bacon.” “Certified” refers to products that have been treated for trichinae.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bacon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bacon_₅', )

(object) array( 'id' => '5948234', 'url' => 'IT/antibiotics_₁₃', 'image' => '', 'title' => 'antibiotici', 'tags' => array ( 0 => 'antibiotici', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antibiotici', 'source_id' => 4477222, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091804', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanze chimiche, prodotte da microorganismi o di sintesi, che inibiscono la crescita dei batteri o li distruggono. Le norme che regolano l\'impiego dei medicinali veterinari e dei mangimi animali contenenti farmaci, compresi i livelli di tolleranza dei residui di tali medicinali nelle carni destinate al consumo da parte degli esseri umani, sono stabilite, negli Stati Uniti, dal Center for Veterinary Medicine del Food and Drug Administration (FDA). Il Food Safety and Inspection Service (FSIS) applica le normative dell\'FDA tramite un programma di campionatura e controllo che è parte integrante del programma generale di controllo del bestiame e del pollame.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209174102017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Chemical substances produced by microorganisms or synthetically that inhibit the growth of, or destroy, bacteria. Rules guiding the use of veterinary drugs and medicated animal feeds, including tolerance levels for drug residues in meats for human consumption, are set by the Center for Veterinary Medicine of the Food and Drug Administration (FDA). The Food Safety and Inspection Service (FSIS) enforces the FDA rules through a sampling and testing program that is part of its overall meat and poultry inspection program.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antibiotics', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antibiotics_₁₃', )

(object) array( 'id' => '456573', 'url' => 'IT/chervil', 'image' => 'Chervil-1371409824.jpg', 'title' => 'cerfoglio', 'tags' => array ( 0 => 'cerfoglio', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'cerfoglio', 'source_id' => 51087, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (fresca in ramoscelli o secca sbriciolata). Descrizione: foglie ondulate di colore verde scuro. Membro della famiglia del prezzemolo, Sapore dolce di sedano/liquerizia. Impiego: ingrediente principale delle "erbe fini", utilizzato anche per condire uova, pollo, pesce, insalate, crostacei e pomodori.', 'usage_comment' => '', 'glossary' => '', 'width' => 400, 'height' => 268, '_version_' => 1503599408665591808, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'chervil', 'Definition' => 'herb (fresh sprigs or crumbled dried) Description: Curly, dark-green leaves. Member of the parsley family. Mild celery-licorice flavor. Uses: Main ingredient in "fines herbes", also used to season eggs, chicken, fish, salads, shellfish and tomatoes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'Chervil-1371409824.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chervil', )

(object) array( 'id' => '102068', 'url' => 'IT/anise_seed', 'image' => 'indeksiraj-1364085167.jpg; anise-1371472178.jpg', 'title' => 'anice', 'tags' => array ( 0 => 'anice', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'anice', 'source_id' => 51064, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816163802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: piccoli semi verde-marrone, a forma di virgola. Pianta membro della famiglia del prezzemolo. Sapore dolce, di liquirizia. Impiego: pane, torte, caramelle, biscotti, mousse di frutta, ricette del Sudest Aisatico, un tipo di salsiccia italiana.', 'usage_comment' => '', 'glossary' => '', 'width' => 118, 'height' => 90, '_version_' => 1503597849478168577, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'anise seed', 'Definition' => 'spice (whole or ground) Description: Small green-brown, comma-shaped seeds. Member of the parsley family. Sweet licorice flavor. Uses: breads, cakes, candies, cookies, fruit sauces, Southeast Asian recipes, Italian Sausage.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Sample Image' => 'indeksiraj-1364085167.jpg; anise-1371472178.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'anise_seed', )

(object) array( 'id' => '456559', 'url' => 'IT/catechins', 'image' => 'catachin-1371561929.jpg', 'title' => 'catechine', 'tags' => array ( 0 => 'catechine', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'catechine', 'source_id' => 46207, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Una classe di polifenoli presenti nel tè verde in alte concentrazioni e in quelli neri in basse e varie concentrazioni.', 'usage_comment' => '', 'glossary' => '', 'width' => 254, 'height' => 199, '_version_' => 1503599408662446085, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'catechins', 'Definition' => 'A class of polyphenol found in high concentrations in green tea, and lower and varied concentrations in black teas.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', 'Sample Image' => 'catachin-1371561929.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'catechins', )

(object) array( 'id' => '102110', 'url' => 'IT/coriander', 'image' => 'Coriander-Seeds-Cori-1371410832.jpg', 'title' => 'coriandolo', 'tags' => array ( 0 => 'coriandolo', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'coriandolo', 'source_id' => 51103, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20131129090947', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: semi della pianta del coriandolo, della famiglia del prezzemolo (vedere cilantro o coriandolo). Sapore: mix di limone, salvia e cumino dei prati; leggero retrogusto di muffa. Impiego: pietanze al forno, sottaceti, ricette messicane e spagnole, salsicce, curry.', 'usage_comment' => '', 'glossary' => '', 'width' => 900, 'height' => 600, '_version_' => 1503597849746604032, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'coriander', 'Definition' => 'spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway flavors; musty. Uses: Baking, pickling, and Mexican and Spanish recipes, sausage, curries', 'Synonym' => 'cilantro', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'Coriander-Seeds-Cori-1371410832.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'coriander', )

(object) array( 'id' => '5948679', 'url' => 'IT/antioxidant_₁₈', 'image' => '', 'title' => 'antiossidante', 'tags' => array ( 0 => 'antiossidante', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antiossidante', 'source_id' => 4477226, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza aggiunta agli alimenti per evitare che l\'ossigeno presente nell\'aria causi alterazioni del colore e del sapore. BHA, BHT e tocoferoli rappresentano esempi di antiossidanti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182016, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antioxidant', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antioxidant_₁₈', )