stdClass::__set_state(array( 'id' => '5906395', 'url' => 'IT/terminator_technology', 'image' => '', 'title' => 'tecnologia Terminator o V-GURT', 'tags' => array ( 0 => 'tecnologia Terminator o V-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Terminator o V-GURT', 'source_id' => 1915916, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164204', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tecnologia d\'ingegneria genetica applicata alle piante finalizzata alla produzione di sementi sterili. E\' considerata l\'applicazione più moralmente offensiva della biotecnologia agricola, in quanto oltre 1,4 miliardi di persone dipendono dalle sementi autoprodotte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257475, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'terminator technology', 'Definition' => 'Тhe genetic engineering of plants to produce sterile seeds. It is considered the most morally offensive application of agricultural biotechnology, because over 1.4 billion people depend on farm-saved seeds.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'terminator_technology', ))

stdClass::__set_state(array( 'id' => '5948679', 'url' => 'IT/antioxidant_₁₈', 'image' => '', 'title' => 'antiossidante', 'tags' => array ( 0 => 'antiossidante', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antiossidante', 'source_id' => 4477226, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza aggiunta agli alimenti per evitare che l\'ossigeno presente nell\'aria causi alterazioni del colore e del sapore. BHA, BHT e tocoferoli rappresentano esempi di antiossidanti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182016, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Company' => 'USDA', 'Definition' => 'Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antioxidant', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antioxidant_₁₈', ))

stdClass::__set_state(array( 'id' => '5948680', 'url' => 'IT/artificial_coloring', 'image' => '', 'title' => 'colorante artificiale', 'tags' => array ( 0 => 'colorante artificiale', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'colorante artificiale', 'source_id' => 4477227, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza colorante contenente una tintura o un pigmento prodotto con una sintesi o un processo simile, o ottenuta estraendo tinture o pigmenti prodotti naturalmente da piante o altro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182017, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Company' => 'USDA', 'Definition' => 'A coloring containing any dye or pigment manufactured by a process of synthesis or other similar artifice, or a coloring which was manufactured by extracting naturally produced dyes or pigments from a plant or other material.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'artificial coloring', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'artificial_coloring', ))

stdClass::__set_state(array( 'id' => '5949687', 'url' => 'IT/aseptic_packaging_₁', 'image' => '', 'title' => 'confezionamento sterile', 'tags' => array ( 0 => 'confezionamento sterile', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'confezionamento sterile', 'source_id' => 4477229, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tecnica di creazione di un contenitore adatto alla conservazione ponendo un prodotto sterile in un contenitore sterile in un ambiente sterile in commercio Il contenitore sigillato è progettato per mantenere il prodotto sterile fino a quando non viene aperto.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215728750597, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Company' => 'USDA', 'Definition' => 'Technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile environment. The sealed container is designed to maintain product sterility until the seal is broken.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'aseptic packaging', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'aseptic_packaging_₁', ))

stdClass::__set_state(array( 'id' => '456175', 'url' => 'IT/nutmeg', 'image' => '', 'title' => 'noce moscata', 'tags' => array ( 0 => 'noce moscata', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'noce moscata', 'source_id' => 51150, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o grattugiata). Descrizione: semi ovali, di colore grigio-marrone, provenienti dall\'albero della noce moscata (Myristica fragrans). Dalla membrana dei semi si ottiene il macis, una spezia. Sapore simile alla noce, speziato, dolce e leggermente piccante. Impiego: bevande (per es. eggnog), torte, biscotti, salse, patate dolci, crema pasticcera e pane.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247108, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'nutmeg', 'Definition' => 'spice (whole or ground) Description: Gray-brown, oval seeds from the nutmeg tree. Mace is the spice obtained from the membrane of the seeds. Nutty, warm, spicy, sweet. Uses: Beverages (esp. egg nog), cakes, cookies, sauces, sweet potatoes, custards and breads', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'nutmeg', ))

stdClass::__set_state(array( 'id' => '5906396', 'url' => 'IT/traitor_technology', 'image' => '', 'title' => 'tecnologia Traitor o T-GURT', 'tags' => array ( 0 => 'tecnologia Traitor o T-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Traitor o T-GURT', 'source_id' => 1916182, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Conosciuta anche come GURT (Genetic Use Restriction Technology), prevede l\'impiego di una sostanza chimica esterna per attivare o disattivare i tratti genetici di una pianta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257476, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'traitor technology', 'Definition' => 'Аlso known as genetic use restriction technology (GURT), refers to the use of an external chemical to switch on or off a plant\'s genetic traits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'traitor_technology', ))

stdClass::__set_state(array( 'id' => '133469', 'url' => 'IT/arborio_rice', 'image' => '', 'title' => 'riso arborio', 'tags' => array ( 0 => 'riso arborio', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'riso arborio', 'source_id' => 128727, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Riso italiano a chicco corto, utilizzato per il risotto, un piatto tipico preparato con brodo caldo, riso e cipolle tritate saltate in padella nel burro. Originario dell\'Italia, questo tipo di riso viene ora coltivato anche in altri paesi.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829635, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'arborio rice', 'Definition' => 'An Italian short-grained rice used to make risottos, a specialty of hot stock, rice, and butter-sautéed chopped onions. Originally cultivated in Italy, it is now also grown in other countries.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'arborio_rice', ))

stdClass::__set_state(array( 'id' => '5949935', 'url' => 'IT/biotechnology_₂₀', 'image' => '', 'title' => 'biotecnologie', 'tags' => array ( 0 => 'biotecnologie', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'biotecnologie', 'source_id' => 4477240, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820150002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Le biotecnologie agricole consistono in un insieme di tecniche scientifiche, fra cui l\'ingegneria genetica, utilizzate per creare, migliorare o modificare piante, animali e microrganismi. Per centinaia di anni gli scienziati hanno impiegato tecniche tradizionali, come l\'allevamento selettivo, per migliorare piante e animali a beneficio dell\'essere umano. Attualmente, le moderne tecniche consentono agli scienziati di trasferire i geni (e, di conseguenza, le caratteristiche positive) con maggiore precisione e facilità, grazie a modalità prima impensabili.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624216916787204, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Company' => 'USDA', 'Definition' => 'Agricultural biotechnology is a collection of scientific techniques, including genetic engineering, that are used to create, improve, or modify plants, animals, and microorganisms. Using conventional techniques, such as selective breeding, scientists have been working to improve plants and animals for human benefit for hundreds of years. Modern techniques now enable scientists to move genes (and therefore desirable traits) in ways they could not before - and with greater ease and precision.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'biotechnology', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'biotechnology_₂₀', ))

stdClass::__set_state(array( 'id' => '57261', 'url' => 'IT/lemon_balm', 'image' => 'lemon-balm-2-1371543283.jpg', 'title' => 'melissa citronella', 'tags' => array ( 0 => 'melissa citronella', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'melissa citronella', 'source_id' => 51123, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20131129090532', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (ramoscelli freschi). Descrizione: foglie simili alla menta; anche nota come melissa. Dolce, dal sapore di limone, con un aroma di agrumi. Impiego: marmellate e gelatine, insalate, zuppe, tè.', 'usage_comment' => '', 'glossary' => '', 'width' => 720, 'height' => 540, '_version_' => 1503597675508924418, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Term' => 'lemon balm', 'Definition' => 'herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, teas', 'Synonym' => 'balm', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'lemon-balm-2-1371543283.jpg', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lemon_balm', ))

stdClass::__set_state(array( 'id' => '5949686', 'url' => 'IT/artificial_flavoring', 'image' => '', 'title' => 'aroma artificiale', 'tags' => array ( 0 => 'aroma artificiale', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'aroma artificiale', 'source_id' => 4477228, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Aromi artificiali sono unicamente quegli ingredienti prodotti con un processo di sintesi o simile. Gli aromi artificiali generalmente sono composti dal gruppo degli esteri, dei chetoni e dell\'aldeide. Tali sostanze vengono dichiarate fra gli ingredienti sotto la dicitura "Aromi artificiali", senza citare i singoli componenti.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215728750596, 'nstext_full' => 'Italian (IT)', 's_attr' => stdClass::__set_state(array( 'Company' => 'USDA', 'Definition' => 'Artificial flavors are restricted to an ingredient which was manufactured by a process of synthesis or similar process. The principal components of artificial flavors usually are esters, ketones, and aldehyde groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'artificial flavoring', 'Source Lang' => '1180', )), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'artificial_flavoring', ))