(object) array( 'id' => '133491', 'url' => 'IT/oats', 'image' => '', 'title' => 'avena', 'tags' => array ( 0 => 'avena', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'avena', 'source_id' => 100121, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La crusca di avena viene preparata con lo strato esterno del chicco e, di solito, viene venduta come un cereale da servire caldo. La semola di avena viene preparata cucinando i chicchi interi come si cuoce il riso. I fiocchi d\'avena vengono preparati riscaldando e appiattendo il cereale. L\'avena spezzata viene tagliata verticalmente in fiocchi e presenta una consistenza gommosa se cotta. L\'avena costituisce l\'ingrediente principale del muesli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023938, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'oats', 'Definition' => 'Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated and pressed flat. Steel-cut oats are groats that are vertically sliced and have a chewy texture when cooked. Oats are the main ingredient of granola and muesli.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'oats', )

(object) array( 'id' => '133483', 'url' => 'IT/spaghetti', 'image' => 'indeksiraj-1364147825.jpg', 'title' => 'spaghetti', 'tags' => array ( 0 => 'spaghetti', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'spaghetti', 'source_id' => 128779, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132806', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Similmente ai loro cugini maccheroni, gli spaghetti sono preparati con semola e acqua. A volte vengono aggiunte le uova. Il nome deriva dal termine italiano per stringhe.', 'usage_comment' => '', 'glossary' => '', 'width' => 276, 'height' => 183, '_version_' => 1503597983416975360, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'spaghetti', 'Definition' => 'Like its cousin macaroni, spaghetti is made from semolina and water. Sometimes eggs are added. The name comes from the italian word for strings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Sample Image' => 'indeksiraj-1364147825.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'spaghetti', )

(object) array( 'id' => '456585', 'url' => 'IT/tarragon', 'image' => '', 'title' => 'dragoncello', 'tags' => array ( 0 => 'dragoncello', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'dragoncello', 'source_id' => 51206, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082608', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (foglie intere o tritate). Descrizione: foglie delicate, strette e appuntite, di colore verde scuro. Sapore di liquerizia dolce. Impiego: uova, carni, sottaceti, pollame, insalate, salse, condimenti, "erbe fini".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408667688961, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'tarragon', 'Definition' => 'herb (leaves, whole or crushed) Description: Delicate, narrow, pointed, dark-green leaves. Mild licorice flavor. Uses: Eggs, meats, pickling, poultry, salads, sauces, dressings, "fines herbes" blend', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tarragon', )

(object) array( 'id' => '5949688', 'url' => 'IT/bacon_₅', 'image' => '', 'title' => 'pancetta', 'tags' => array ( 0 => 'pancetta', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'pancetta', 'source_id' => 4477231, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pancetta di maiale stagionata. Se viene utilizzata la carne di altre parti del corpo, il nome del prodotto deve riportare la dicitura che le indichi: per esempio, "Pancetta di spalla di maiale". "Certificato" si riferisce ai prodotti trattati per la trichina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215729799168, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'The cured belly of a swine carcass. If meat from other portions of the carcass is used, the product name must be qualified to identify the portions, e.g., “Pork Shoulder Bacon.” “Certified” refers to products that have been treated for trichinae.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bacon', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bacon_₅', )

(object) array( 'id' => '456181', 'url' => 'IT/cardamom', 'image' => 'Cardamom Anakkara-1371409042.jpg', 'title' => 'cardamomo', 'tags' => array ( 0 => 'cardamomo', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'cardamomo', 'source_id' => 51081, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072608', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (baccello intero, semi o macinata). Descrizione: i semi sono contenuti in baccelli delle dimensioni di un mirtillo rosso, bianchi o verdi. Membro della famiglia dello zenzero. Sapore dolce e speziato, aroma pungente. Costosa. Impiego: torte, biscotti, curry, frutta, ricette indiane, pane scandinavo.', 'usage_comment' => '', 'glossary' => '', 'width' => 300, 'height' => 260, '_version_' => 1503599406932295684, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cardamom', 'Definition' => 'spice (whole pod, seeds or ground) Description: Seeds are in pods the size of a cranberry, inside of a white or green pod. Member of the ginger family. Spicy-sweet, pungent aroma, expensive. Uses: Cakes, cookies, curries, fruits, Indian recipes, Scandinavian breads', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'Cardamom Anakkara-1371409042.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cardamom', )

(object) array( 'id' => '5948678', 'url' => 'IT/antimicrobial_resistance_₁', 'image' => '', 'title' => 'resistenza agli antimicrobici', 'tags' => array ( 0 => 'resistenza agli antimicrobici', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'resistenza agli antimicrobici', 'source_id' => 4477225, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Batteri e altri organismi patogeni possiedono la straordinaria capacità di mutare, acquisendo geni resistenti da altri organismi e, di conseguenza, sviluppando la resistenza agli antibiotici. Quando si utilizza un antibiotico, la pressione selettiva esercitata dal medicinale favorisce la crescita di organismi resistenti all\'azione dello stesso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211139133442, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Bacteria and other disease-causing organisms have a remarkable ability to mutate and acquire resistance genes from other organisms and thereby develop resistance to antimicrobial drugs. When an antimicrobial drug is used, the selective pressure exerted by the drug favors the growth of organisms that are resistant to the drug’s action.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'antimicrobial resistance', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'antimicrobial_resistance_₁', )

(object) array( 'id' => '5949689', 'url' => 'IT/bacteria_₂₈', 'image' => '', 'title' => 'batteri', 'tags' => array ( 0 => 'batteri', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'batteri', 'source_id' => 4477232, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141004', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Organismi viventi monocellulari. I batteri possono essere trasportati da acqua, vento, insetti, piante, animali e persone e possiedono un\'alta capacità di sopravvivenza su pelle, abiti e capelli umani. Inoltre, prosperano nelle croste, nelle cicatrici, in bocca, nel naso, nella gola, nell\'intestino e nei cibi a temperatura ambiente. Spesso i batteri risultano negativi in quanto causa di molte patologie umane e animali, ma esistono anche alcuni tipi positivi che risultano benefici per tutti i tipi di materia vivente.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215729799169, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Living single-cell organisms. Bacteria can be carried by water, wind, insects, plants, animals, and people and survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods. Often bacteria are maligned as the causes of human and animal disease, but there are certain types which are beneficial for all types of living matter.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bacteria', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bacteria_₂₈', )

(object) array( 'id' => '5906396', 'url' => 'IT/traitor_technology', 'image' => '', 'title' => 'tecnologia Traitor o T-GURT', 'tags' => array ( 0 => 'tecnologia Traitor o T-GURT', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'tecnologia Traitor o T-GURT', 'source_id' => 1916182, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Conosciuta anche come GURT (Genetic Use Restriction Technology), prevede l\'impiego di una sostanza chimica esterna per attivare o disattivare i tratti genetici di una pianta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257476, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'traitor technology', 'Definition' => 'Аlso known as genetic use restriction technology (GURT), refers to the use of an external chemical to switch on or off a plant\'s genetic traits.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'traitor_technology', )

(object) array( 'id' => '5906696', 'url' => 'IT/halo_₈', 'image' => '', 'title' => 'alone', 'tags' => array ( 0 => 'alone', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'alone', 'source_id' => 3261098, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172010', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Un anello nebuloso di luce biancastra o con i colori dell\'arcobaleno visibile in cielo intorno alla luna o al sole.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999004868613, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'halo', 'Definition' => 'A hazy ring of whitish or rainbow colored light in the sky around the Sun or Moon.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/25', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'halo_₈', )

(object) array( 'id' => '456176', 'url' => 'IT/orange_peel', 'image' => '', 'title' => 'buccia d\'arancia', 'tags' => array ( 0 => 'buccia d\'arancia', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'buccia d\'arancia', 'source_id' => 51154, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821134121', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (fresca, secca o grattugiata). Descrizione: buccia esterna arancione grattugiata. Chiamata anche buccia d\'arancia. Sapore e fragranza dell\'arancia. Impiego: ripieni, marinate, salse, insalate di frutta, condimenti, frutti di mare, pollame, crostacei, pane, dolci, dessert, intingoli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247109, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'orange peel', 'Definition' => 'Spice (fresh or dried or grated) Description: Orange outer skin which is grated. Also called Orange zest. Flavor: Orange flavor and fragrance. Uses: Stuffing, marinades, relishes, fruit salads, dressings, seafood, poultry, shellfish, breads, pastries, deserts, sauces.', 'Synonym' => 'orange_zest', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'orange_peel', )