(object) array( 'id' => '5906401', 'url' => 'IT/freshwater_₅', 'image' => '', 'title' => 'acqua dolce', 'tags' => array ( 0 => 'acqua dolce', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'acqua dolce', 'source_id' => 3235656, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164208', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Contenente acqua non salata. Fiumi e laghi costituiscono corpi d\'acqua dolce alimentati prevalentemente da pioggia e neve sciolta.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997985652736, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'freshwater', 'Definition' => 'Containing water that is not salty. Rivers and lakes are freshwater bodies that are fed mainly by rain and melting snow.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'freshwater_₅', )

(object) array( 'id' => '5906694', 'url' => 'IT/geyser_₇', 'image' => '', 'title' => 'geyser', 'tags' => array ( 0 => 'geyser', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'geyser', 'source_id' => 3246800, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172010', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Una sorgente naturale di acqua calda che a intervalli di tempo regolari spruzza nell\'aria un getto di vapore e acqua calda.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999004868611, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'geyser', 'Definition' => 'A natural hot spring that regularly shoots a spray of steam and hot water into the air.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/23', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'geyser_₇', )

(object) array( 'id' => '73907', 'url' => 'IT/allspice', 'image' => 'allspice berries-1371472441.JPG', 'title' => 'pimento', 'tags' => array ( 0 => 'pimento', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'pimento', 'source_id' => 51056, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145410', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intero o macinato). Descrizione: bacche marrone scuro delle dimensioni di un pisello, provenienti dall\'albero sempreverde Pimenta dioica. Noto anche con il nome di pepe di Giamaica. Sapore pungente, che ricorda una mistura dolce di cannella, chiodi di garofano e noce moscata. Impiego: salsicce e brasati, pesce lesso, pane, torte, biscotti, frutta cotta, dolci, pudding.', 'usage_comment' => '', 'glossary' => '', 'width' => 250, 'height' => 300, '_version_' => 1503597736882077697, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'allspice', 'Definition' => 'spice (whole or ground) Description: Dark-brown, pea-size berries from the evergreen pimento tree. Also called Jamaica pepper. Pungent flavor that resembles a sweet mixture of cinnamon, clove and nutmeg. Uses: sausages and braised meats, poached fish, breads, cakes, cookies, stewed fruits, pies, puddings.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'allspice berries-1371472441.JPG', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'allspice', )

(object) array( 'id' => '5906394', 'url' => 'IT/captive_breeding_₁', 'image' => '', 'title' => 'allevamento in cattività', 'tags' => array ( 0 => 'allevamento in cattività', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'allevamento in cattività', 'source_id' => 1911066, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164203', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Riproduzione o conservazione di animali al di fuori del loro habitat naturale (vedere "conservazione ex situ"); comprende il controllo umano sulla scelta degli animali che costituiranno una popolazione e sulle scelte in materia d\'accoppiamento all\'interno della popolazione stessa.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997761257474, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'captive breeding', 'Definition' => 'The propagation or preservation of animals outside their natural habitat (see ex-situ conservation), involving control by humans of the animals chosen to constitute a population and of mating choices within that population.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Venetta', 'Creation Date' => '2012/2/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'captive_breeding_₁', )

(object) array( 'id' => '456173', 'url' => 'IT/lemon_peel', 'image' => '', 'title' => 'scorza di limone', 'tags' => array ( 0 => 'scorza di limone', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'scorza di limone', 'source_id' => 51129, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (fresca, secca o grattugiata). Descrizione: buccia esterna gialla grattugiata. Chiamata anche buccia di limone. Sapore e fragranza del limone. Impiego: creme, salse, insalate di frutta, condimenti, frutti di mare, pollame, crostacei, pane, dolci, dessert, intingoli.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599406931247106, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'lemon peel', 'Definition' => 'Spice (fresh or dried or grated) Description: Yellow outer skin which is grated. Also called lemon zest. Flavor: Lemon flavor and fragrance. Uses: Spreads, relishes, fruit salads, dressings, seafood, poultry, shellfish, breads, pastries, deserts, sauces.', 'Synonym' => 'lemon_zest', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lemon_peel', )

(object) array( 'id' => '133472', 'url' => 'IT/oat', 'image' => '', 'title' => 'avena', 'tags' => array ( 0 => 'avena', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'avena', 'source_id' => 128764, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Cereale estremamente nutriente. L\'avena pulita, tostata e sbucciata diventa semola di avena, che può essere cotta e servita. La cottura a vapore e l\'appiattimento del chicco fra i rulli producono i fiocchi di avena. Il guscio è chiamato crusca.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878209, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'oat', 'Definition' => 'A very nutritious cereal grass. Oats that have been cleaned, toasted, and hulled become oat groats which can be cooked and served. Steaming and flattening the grain in rollers produces rolled oats. The hull is called the bran.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'oat', )

(object) array( 'id' => '133492', 'url' => 'IT/corn_flour', 'image' => '', 'title' => 'farina di mais', 'tags' => array ( 0 => 'farina di mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farina di mais', 'source_id' => 128735, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Farina di granturco finemente tritata. E\' disponibile nelle varietà bianca o gialla (dal mais bianco e giallo). La farina di mais si ottiene macinando tutto il chicco; l\'amido di mais macinando solo il suo endosperma.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983418023939, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'corn flour', 'Definition' => 'Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the endosperm portion of the kernel.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'corn_flour', )

(object) array( 'id' => '133463', 'url' => 'IT/fusilli', 'image' => '', 'title' => 'fusilli', 'tags' => array ( 0 => 'fusilli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'fusilli', 'source_id' => 128745, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tipo di pasta spiraliforme, di lunghezza variabile da 4 a 30 cm.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781059, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fusilli', 'Definition' => 'A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fusilli', )

(object) array( 'id' => '133483', 'url' => 'IT/spaghetti', 'image' => 'indeksiraj-1364147825.jpg', 'title' => 'spaghetti', 'tags' => array ( 0 => 'spaghetti', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'spaghetti', 'source_id' => 128779, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132806', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Similmente ai loro cugini maccheroni, gli spaghetti sono preparati con semola e acqua. A volte vengono aggiunte le uova. Il nome deriva dal termine italiano per stringhe.', 'usage_comment' => '', 'glossary' => '', 'width' => 276, 'height' => 183, '_version_' => 1503597983416975360, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'spaghetti', 'Definition' => 'Like its cousin macaroni, spaghetti is made from semolina and water. Sometimes eggs are added. The name comes from the italian word for strings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Sample Image' => 'indeksiraj-1364147825.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'spaghetti', )

(object) array( 'id' => '5919098', 'url' => 'IT/perched_ground_water', 'image' => '', 'title' => 'falda freatica sospesa', 'tags' => array ( 0 => 'falda freatica sospesa', 1 => 'Environment', 2 => 'Environmental conservation', 3 => '', ), 'term' => 'falda freatica sospesa', 'source_id' => 1539398, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Environmental conservation', ), 'lastedit' => '20130816080202', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La quantità di acqua in una zona isolata e satura, situata nella zona di aerazione. E\' causata dalla presenza di uno strato di materiale a bassa conduttività idraulica, chiamato letto della falda freatica. Una falda freatica sospesa possiederà una superficie freatica.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624060191375363, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'perched ground water', 'Definition' => 'The water in an isolated, saturated zone located in the zone of aeration. It is the result of the presence of a layer of material of low hydraulic conductivity, called a perching bed. Perched ground water will have a perched water table.', 'Industry' => 'Environment', 'Part of Speech' => 'noun', 'Product Category' => 'Environmental conservation', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'ZhuFeng', 'Creation Date' => '2011/8/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'perched_ground_water', )