(object) array( 'id' => '5906399', 'url' => 'IT/dew_point_₁₂', 'image' => '', 'title' => 'punto di rugiada', 'tags' => array ( 0 => 'punto di rugiada', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'punto di rugiada', 'source_id' => 3203516, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164206', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Temperatura alla quale l\'aria circostante diventa satura di vapore acqueo. L\'aria più secca e, quindi, meno umida possiede un punto di rugiada basso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997762306050, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'dew point', 'Definition' => 'The temperature at which the surrounding air can not hold any more water vapors. Drier, less humid air has low dew point.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dew_point_₁₂', )

(object) array( 'id' => '456559', 'url' => 'IT/catechins', 'image' => 'catachin-1371561929.jpg', 'title' => 'catechine', 'tags' => array ( 0 => 'catechine', 1 => 'Food (other)', 2 => 'Tea', 3 => '', ), 'term' => 'catechine', 'source_id' => 46207, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Tea', ), 'lastedit' => '20130821082604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Una classe di polifenoli presenti nel tè verde in alte concentrazioni e in quelli neri in basse e varie concentrazioni.', 'usage_comment' => '', 'glossary' => '', 'width' => 254, 'height' => 199, '_version_' => 1503599408662446085, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'catechins', 'Definition' => 'A class of polyphenol found in high concentrations in green tea, and lower and varied concentrations in black teas.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Tea', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/12', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/12', 'Source Lang' => '1180', 'Sample Image' => 'catachin-1371561929.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'catechins', )

(object) array( 'id' => '133471', 'url' => 'IT/pasta', 'image' => '', 'title' => 'pasta', 'tags' => array ( 0 => 'pasta', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'pasta', 'source_id' => 128766, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132802', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento base composto da farina, sale, acqua e, spesso, uova. Ne esistono innumerevoli tipi, che vengono serviti con salse, formaggio, burro, olio d\'oliva o vengono utilizzati per racchiudere farciture.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983414878208, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'pasta', 'Definition' => 'A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'pasta', )

(object) array( 'id' => '5948680', 'url' => 'IT/artificial_coloring', 'image' => '', 'title' => 'colorante artificiale', 'tags' => array ( 0 => 'colorante artificiale', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'colorante artificiale', 'source_id' => 4477227, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820104003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Sostanza colorante contenente una tintura o un pigmento prodotto con una sintesi o un processo simile, o ottenuta estraendo tinture o pigmenti prodotti naturalmente da piante o altro.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624211140182017, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A coloring containing any dye or pigment manufactured by a process of synthesis or other similar artifice, or a coloring which was manufactured by extracting naturally produced dyes or pigments from a plant or other material.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'artificial coloring', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'artificial_coloring', )

(object) array( 'id' => '456172', 'url' => 'IT/cayenne_pepper', 'image' => '-chilli-12-600-1371409447.jpg', 'title' => 'pepe di Caienna', 'tags' => array ( 0 => 'pepe di Caienna', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'pepe di Caienna', 'source_id' => 51083, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821072603', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (macinata). Decrizione: condimento in polvere composto da diversi peperoncini tropicali, inclusi i peperoncini rossi di Cayenna. Il suo sapore è molto piccante e speziato e, per questo motivo, deve essere utilizzato con cautela. Noto anche come peperoncino rosso. Assomiglia alla paprica. Sapore: molto piccante, pungente. Impiego: carni, uova, formaggio, ricette della cucina Cajun.', 'usage_comment' => '', 'glossary' => '', 'width' => 600, 'height' => 450, '_version_' => 1503599406931247105, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cayenne pepper', 'Definition' => 'spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use with caution. Also called red pepper. Looks like paprika. Very hot, pungent. Uses: Meats, eggs, cheese, Cajun recipes', 'Synonym' => 'red_pepper', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '-chilli-12-600-1371409447.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cayenne_pepper', )

(object) array( 'id' => '5905298', 'url' => 'IT/ecosystem_₂₂', 'image' => '', 'title' => 'ecosistema', 'tags' => array ( 0 => 'ecosistema', 1 => 'Biology', 2 => 'Environment', 3 => 'Biodiversity', 4 => '', ), 'term' => 'ecosistema', 'source_id' => 1683935, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Biology', 1 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814131002', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Insieme autoregolantesi di piante e animali che interagiscono fra loro e con il loro ambiente naturale, come foreste, zone umide, montagne, laghi, fiumi, deserti e paesaggi agricoli. Gli ecosistemi risultano vulnerabili alle interferenze, in quanto qualsiasi interruzione di un componente può alterare l\'equilibrio totale. Inoltre, risultano vulnerabili all\'inquinamento. Molti ecosistemi sono già andati persi e molti altri sono a rischio. Le foreste del mondo ospitano circa metà della biodiversità globale. Tuttavia, esse stanno scomparendo a un tasso annuo dello 0,8%. Le foreste tropicali stanno scomparendo a un tasso annuo del 4%.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623992866504706, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'ecosystem', 'Definition' => 'Self-regulating communities of plants and animals interacting with each other and with their natural living environment such as forests, wetlands, mountains, lakes, rivers, deserts and agricultural landscapes. Ecosystems are vulnerable to interference as disruption on one component can upset the whole balance. They are also very vulnerable to pollution. Many ecosystems have already been lost, and many others are at risk. The world’s forests house about half of global biodiversity. But they are disappearing at a rate of 0.8% per year. Tropical forests are vanishing at an annual rate of 4%.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Biology;Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'Alexia', 'Creation Date' => '2011/10/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ecosystem_₂₂', )

(object) array( 'id' => '133494', 'url' => 'IT/linguine', 'image' => '', 'title' => 'linguine', 'tags' => array ( 0 => 'linguine', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'linguine', 'source_id' => 128755, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta lunga e stretta, a volte chiamata spaghetti piatti. "Linguine" in italiano letteralemente significa "piccole lingue".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983419072513, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'linguine', 'Definition' => 'Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'linguine', )

(object) array( 'id' => '57197', 'url' => 'IT/chilies', 'image' => '1341919678dry-chilli-1371410207.jpg', 'title' => 'chili', 'tags' => array ( 0 => 'chili', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'chili', 'source_id' => 51091, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145404', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: condimento ottenuto da peperoncini secchi interi, coriandolo, cumino, aglio, origano e altre erbe e spezie. Sapore: dolce o piccante. Impiego: chili (piatto a base di carne), uova e formaggio, zuppe, stufati e pietanze latinoamericane e messicane.', 'usage_comment' => '', 'glossary' => '', 'width' => 448, 'height' => 281, '_version_' => 1503597675190157317, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'chilies', 'Definition' => 'Spice (whole or ground) Description: Seasoning made from whole dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Flavor: Mild to hot. Uses: Chili, eggs and cheese, soups, stews, Latin American and Mexican recipes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '1341919678dry-chilli-1371410207.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chilies', )

(object) array( 'id' => '5906694', 'url' => 'IT/geyser_₇', 'image' => '', 'title' => 'geyser', 'tags' => array ( 0 => 'geyser', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'geyser', 'source_id' => 3246800, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172010', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Una sorgente naturale di acqua calda che a intervalli di tempo regolari spruzza nell\'aria un getto di vapore e acqua calda.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999004868611, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'geyser', 'Definition' => 'A natural hot spring that regularly shoots a spray of steam and hot water into the air.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/23', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'geyser_₇', )

(object) array( 'id' => '5949936', 'url' => 'IT/bioterrorism_₄', 'image' => '', 'title' => 'bioterrorismo', 'tags' => array ( 0 => 'bioterrorismo', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'bioterrorismo', 'source_id' => 4477241, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820150003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Uso intenzionale di agenti biologici o tossine volto a causare un\'emergenza sanitaria o a mettere a rischio l\'integrità del sistema alimentare e agricolo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624216917835776, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Intentional use of biological agents or toxins to cause a public health emergency or to threaten the integrity of the food and agricultural system.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bioterrorism', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bioterrorism_₄', )