(object) array( 'id' => '5906698', 'url' => 'IT/humid_₁', 'image' => '', 'title' => 'umido', 'tags' => array ( 0 => 'umido', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'umido', 'source_id' => 3270133, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172012', 'part_of_speech' => 'adjective', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Contenente grandi quantità di umidità, soprattutto sotto forma di vapore acqueo. L\'aria umida trasmette una sensazione di bagnato e appiccicoso.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999005917185, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'humid', 'Definition' => 'Having a large amount of moisture, especially in the form of water vapor. Humid air feels damp and sticky.', 'Part of Speech' => 'adjective', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/27', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'humid_₁', )

(object) array( 'id' => '456585', 'url' => 'IT/tarragon', 'image' => '', 'title' => 'dragoncello', 'tags' => array ( 0 => 'dragoncello', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'dragoncello', 'source_id' => 51206, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082608', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (foglie intere o tritate). Descrizione: foglie delicate, strette e appuntite, di colore verde scuro. Sapore di liquerizia dolce. Impiego: uova, carni, sottaceti, pollame, insalate, salse, condimenti, "erbe fini".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408667688961, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'tarragon', 'Definition' => 'herb (leaves, whole or crushed) Description: Delicate, narrow, pointed, dark-green leaves. Mild licorice flavor. Uses: Eggs, meats, pickling, poultry, salads, sauces, dressings, "fines herbes" blend', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tarragon', )

(object) array( 'id' => '133487', 'url' => 'IT/rice', 'image' => '', 'title' => 'riso', 'tags' => array ( 0 => 'riso', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'riso', 'source_id' => 100123, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821143602', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Oltre al riso a chicco lungo, esistono anche quelli a chicco medio e corto, più grandi. I chicchi più corti tendono ad attaccarsi durante la cottura e per questo motivo vengono utilizzati per il sushi. Alcune varietà di riso sono:', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983416975364, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'rice', 'Definition' => 'Besides long-grain, there\'s medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rice', )

(object) array( 'id' => '133463', 'url' => 'IT/fusilli', 'image' => '', 'title' => 'fusilli', 'tags' => array ( 0 => 'fusilli', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'fusilli', 'source_id' => 128745, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092604', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Tipo di pasta spiraliforme, di lunghezza variabile da 4 a 30 cm.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781059, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fusilli', 'Definition' => 'A spiral-shaped spaghetti noodle that ranges from about 1.5 inches to a foot long.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fusilli', )

(object) array( 'id' => '5948233', 'url' => 'IT/anthrax_₁₀', 'image' => '', 'title' => 'antrace', 'tags' => array ( 0 => 'antrace', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'antrace', 'source_id' => 4477221, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820091803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Patologia dei mammiferi e degli esseri umani causata dal battere sporigeno Bacillus anthracis. L\'antrace è diffuso in tutto il mondo e costituisce una patologia zoonotica, in quanto si trasmette dagli animali agli esseri umani. Tutti i mammiferi risultano vulnerabili all\'antrace in vari gradi, ma i ruminanti come i bovini, le pecore e le capre risultano particolarmente vulnerabili e sono quelli maggiormente affetti, seguiti da cavalli e suini.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624209174102016, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'A disease of mammals and humans caused by a spore-forming bacterium called Bacillus anthracis. Anthrax has an almost worldwide distribution and is a zoonotic disease, meaning it may spread from animals to humans. All mammals appear to be susceptible to anthrax to some degree, but ruminants such as cattle, sheep, and goats are the most susceptible and commonly affected, followed by horses, and then swine.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'anthrax', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'anthrax_₁₀', )

(object) array( 'id' => '133464', 'url' => 'IT/farina', 'image' => '', 'title' => 'farina', 'tags' => array ( 0 => 'farina', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'farina', 'source_id' => 128743, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092605', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Alimento senza sapore prodotto dai chicchi dei cereali, che può essere cotto per preparare i cereali caldi per la prima colazione. La farina è color crema, ricca di proteine e di facile digeribilità.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983412781060, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'farina', 'Definition' => 'A bland-tasting flour or meal made for cereal grains that can be cooked to create a hot breakfast cereal. Farina is cream colored, rich in protein, and easy to digest.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'farina', )

(object) array( 'id' => '5949689', 'url' => 'IT/bacteria_₂₈', 'image' => '', 'title' => 'batteri', 'tags' => array ( 0 => 'batteri', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'batteri', 'source_id' => 4477232, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820141004', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Organismi viventi monocellulari. I batteri possono essere trasportati da acqua, vento, insetti, piante, animali e persone e possiedono un\'alta capacità di sopravvivenza su pelle, abiti e capelli umani. Inoltre, prosperano nelle croste, nelle cicatrici, in bocca, nel naso, nella gola, nell\'intestino e nei cibi a temperatura ambiente. Spesso i batteri risultano negativi in quanto causa di molte patologie umane e animali, ma esistono anche alcuni tipi positivi che risultano benefici per tutti i tipi di materia vivente.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624215729799169, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Living single-cell organisms. Bacteria can be carried by water, wind, insects, plants, animals, and people and survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods. Often bacteria are maligned as the causes of human and animal disease, but there are certain types which are beneficial for all types of living matter.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bacteria', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bacteria_₂₈', )

(object) array( 'id' => '133484', 'url' => 'IT/rigatoni', 'image' => 'Mezzi Rigatoni pasta-1364083818.jpg', 'title' => 'rigatoni', 'tags' => array ( 0 => 'rigatoni', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'rigatoni', 'source_id' => 128772, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821132807', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Pasta tubolare larga e scanalata, tagliata in segmenti di circa 5-7 cm di lunghezza.', 'usage_comment' => '', 'glossary' => '', 'width' => 1000, 'height' => 894, '_version_' => 1503597983416975361, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'rigatoni', 'Definition' => 'A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Sample Image' => 'Mezzi Rigatoni pasta-1364083818.jpg', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'rigatoni', )

(object) array( 'id' => '2336956', 'url' => 'IT/fines_herbes_₁', 'image' => '', 'title' => 'fines herbes', 'tags' => array ( 0 => 'fines herbes', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Barrons Educational Series', 4 => '', ), 'term' => 'fines herbes', 'source_id' => 1355264, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Barrons Educational Series', ), 'lastedit' => '20130821125922', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Miscela di erbe tritate molto finemente. Il quartetto classico è formato da cerfoglio, erba cipollina, prezzemolo e dragoncello; spesso, però, vengono aggiunti anche salvastrella, maggiorana, santoreggia o crescione. Data la loro rapidità nel perdere sapore, le erbe fini devono essere aggiunte a una pietanza cotta subito prima di servirla. A differenza del bouquet garni, non è necessario rimuovere le erbe fini dalla pietanza prima di servirla.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503607855777841154, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'fines herbes', 'Company' => 'Barrons Educational Series', 'Definition' => 'A mixture of very finely chopped herbs. The classic quartet is chervil, chives, parsley and tarragon, though burnet, marjoram, savory or watercress are often used as part of the blend. Because they quickly lose their flavor, fines herbes should be added to a cooked mixture shortly before serving. Unlike bouquet garni, they\'re not removed from the dish before serving.', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Creation User' => 'burro ride', 'Creation Date' => '2011/5/31', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fines_herbes_₁', )

(object) array( 'id' => '5949936', 'url' => 'IT/bioterrorism_₄', 'image' => '', 'title' => 'bioterrorismo', 'tags' => array ( 0 => 'bioterrorismo', 1 => 'Food (other)', 2 => 'Food safety', 3 => 'USDA', 4 => '', ), 'term' => 'bioterrorismo', 'source_id' => 4477241, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Food safety', ), 'company' => array ( 0 => 'USDA', ), 'lastedit' => '20130820150003', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Uso intenzionale di agenti biologici o tossine volto a causare un\'emergenza sanitaria o a mettere a rischio l\'integrità del sistema alimentare e agricolo.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503624216917835776, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Company' => 'USDA', 'Definition' => 'Intentional use of biological agents or toxins to cause a public health emergency or to threaten the integrity of the food and agricultural system.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'Food safety', 'Creation User' => 'Subsea', 'Creation Date' => '2012/12/20', 'Term' => 'bioterrorism', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bioterrorism_₄', )