(object) array( 'id' => '456585', 'url' => 'IT/tarragon', 'image' => '', 'title' => 'dragoncello', 'tags' => array ( 0 => 'dragoncello', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'dragoncello', 'source_id' => 51206, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082608', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (foglie intere o tritate). Descrizione: foglie delicate, strette e appuntite, di colore verde scuro. Sapore di liquerizia dolce. Impiego: uova, carni, sottaceti, pollame, insalate, salse, condimenti, "erbe fini".', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408667688961, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'tarragon', 'Definition' => 'herb (leaves, whole or crushed) Description: Delicate, narrow, pointed, dark-green leaves. Mild licorice flavor. Uses: Eggs, meats, pickling, poultry, salads, sauces, dressings, "fines herbes" blend', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tarragon', )

(object) array( 'id' => '5906398', 'url' => 'IT/community_₁₈', 'image' => '', 'title' => 'comunità', 'tags' => array ( 0 => 'comunità', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'comunità', 'source_id' => 3190937, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164206', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Insieme di piante e animali presenti in una particolare area e interdipendenti per la sopravvivenza.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997762306049, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'community', 'Definition' => 'All of the plants and animals that live in a particular places and that depend on each other for survival.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'community_₁₈', )

(object) array( 'id' => '102078', 'url' => 'IT/dill_seed', 'image' => '', 'title' => 'semi di aneto', 'tags' => array ( 0 => 'semi di aneto', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di aneto', 'source_id' => 51107, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816163803', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (interi o macinati). Descrizione: semi secchi provenienti dalla pianta dell\'aneto. Sapore forte, pungente, di "cetriolo sottaceto all\'aroma di aneto", più pungente della relativa erba. Impiego: carni, salse, vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597849479217157, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'dill seed', 'Definition' => 'spice (whole or ground) Description: Dried seed from the dill plant. Pungent, tangy, "dill pickle" flavor, more pungent than the herb. Uses: Meats, salads, sauces, vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'dill_seed', )

(object) array( 'id' => '133507', 'url' => 'IT/poppy_seeds', 'image' => '', 'title' => 'semi di papavero', 'tags' => array ( 0 => 'semi di papavero', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'semi di papavero', 'source_id' => 51178, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130817133205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (interi). Descrizione: semi sottili (meno di 1,5 mm di diametro), nero-blu, derivanti dalla pianta del papavero. Consistenza croccante, sapore che ricorda vagamente le noci. Impiego: pane, torte, pasticcini, condimenti per insalata, vegetali, salse per la carne.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983597330435, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'poppy seeds', 'Definition' => 'spice (whole) Description: Tiny (less than 1/16 inch in diameter), blue-black seeds from the poppy plant. Crunchy texture, faint nutty flavor. Uses: Breads, cakes, pastries, salad dressings, vegetables, meat sauces', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'poppy_seeds', )

(object) array( 'id' => '102110', 'url' => 'IT/coriander', 'image' => 'Coriander-Seeds-Cori-1371410832.jpg', 'title' => 'coriandolo', 'tags' => array ( 0 => 'coriandolo', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'coriandolo', 'source_id' => 51103, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20131129090947', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: semi della pianta del coriandolo, della famiglia del prezzemolo (vedere cilantro o coriandolo). Sapore: mix di limone, salvia e cumino dei prati; leggero retrogusto di muffa. Impiego: pietanze al forno, sottaceti, ricette messicane e spagnole, salsicce, curry.', 'usage_comment' => '', 'glossary' => '', 'width' => 900, 'height' => 600, '_version_' => 1503597849746604032, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'coriander', 'Definition' => 'spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway flavors; musty. Uses: Baking, pickling, and Mexican and Spanish recipes, sausage, curries', 'Synonym' => 'cilantro', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => 'Coriander-Seeds-Cori-1371410832.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'coriander', )

(object) array( 'id' => '5906397', 'url' => 'IT/jet_stream_₁₁', 'image' => '', 'title' => 'corrente a getto', 'tags' => array ( 0 => 'corrente a getto', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'corrente a getto', 'source_id' => 3087703, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814164205', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'I flussi d\'aria più grandi e più veloci della Terra, che fluiscono a una distanza di circa 9-11 km dalla superficie terrestre.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623997762306048, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'jet stream', 'Definition' => 'Earth\'s largest and fastest scaled winds that are about 30,000 to 35,000 ft. above earth\'s surface.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'jet_stream_₁₁', )

(object) array( 'id' => '133466', 'url' => 'IT/cornstarch', 'image' => '', 'title' => 'amido di mais', 'tags' => array ( 0 => 'amido di mais', 1 => 'Food (other)', 2 => 'Grains', 3 => '', ), 'term' => 'amido di mais', 'source_id' => 128739, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Grains', ), 'lastedit' => '20130821092606', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'L\'amido di mais viene prodotto macinando l\'endosperma del chicco di mais. Impiego: utilizzato come addensante in salse, sughi e pudding (una specie di budino).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503597983413829632, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'cornstarch', 'Definition' => 'Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Grains', 'Creation User' => 'Carenry', 'Creation Date' => '2010/8/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cornstarch', )

(object) array( 'id' => '5906697', 'url' => 'IT/horizon_₁₀', 'image' => '', 'title' => 'orizzonte', 'tags' => array ( 0 => 'orizzonte', 1 => 'Environment', 2 => 'Biodiversity', 3 => '', ), 'term' => 'orizzonte', 'source_id' => 3268286, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Environment', ), 'category' => array ( 0 => 'Biodiversity', ), 'lastedit' => '20130814172011', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'La linea lungo la quale Terra e cielo sembrano incontrarsi. Spesso l\'orizzonte appare piatto, ma in realtà presenta una leggera curvatura.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503623999005917184, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'horizon', 'Definition' => 'The line along which the Earth and the sky appear to meet. Horizon often looks flat, but it is actually slightly curved.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Environment', 'Product Category' => 'Biodiversity', 'Creation User' => 'tahira rafiq', 'Creation Date' => '2012/6/26', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'horizon_₁₀', )

(object) array( 'id' => '456584', 'url' => 'IT/savory', 'image' => '', 'title' => 'santoreggia', 'tags' => array ( 0 => 'santoreggia', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'santoreggia', 'source_id' => 51198, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130821082607', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Erba (fresca in ramoscelli o secca sbriciolata). Descrizione: ne esistono due tipi - invernale ed estiva. La santoreggia estiva è leggermente più dolce, ma entrambi i tipi possiedono un sapore forte e devono essere utilizzate con moderazione. Generalmente si preferisce il tipo estivo. Parente stretta della famiglia della menta. Sapore di menta, aromatico, leggermente pungente. Impiego: fagioli (fagioli di Spagna, fagiolini e lenticchie), carni, salse, zuppe, stufati, vegetali.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599408667688960, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'savory', 'Definition' => 'herb (fresh sprigs or crumbled dried) Description: Two types: summer and winter. Summer savory is slightly milder, but both are strongly flavored and should be used sparingly. Summer is generally preferred. Closely related to the mint family. Minty, aromatic, slightly pungent. Uses: Beans (lima beans, string beans and lentils) meats, sauces, soups, stuffings, vegetables', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'savory', )

(object) array( 'id' => '57197', 'url' => 'IT/chilies', 'image' => '1341919678dry-chilli-1371410207.jpg', 'title' => 'chili', 'tags' => array ( 0 => 'chili', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'chili', 'source_id' => 51091, 'type' => 'term', 'namespace' => 1388, 'nstext' => 'IT', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20130816145404', 'part_of_speech' => 'noun', 'creation_user' => 'patriziaz', 'special_term' => '', 'definition' => 'Spezia (intera o macinata). Descrizione: condimento ottenuto da peperoncini secchi interi, coriandolo, cumino, aglio, origano e altre erbe e spezie. Sapore: dolce o piccante. Impiego: chili (piatto a base di carne), uova e formaggio, zuppe, stufati e pietanze latinoamericane e messicane.', 'usage_comment' => '', 'glossary' => '', 'width' => 448, 'height' => 281, '_version_' => 1503597675190157317, 'nstext_full' => 'Italian (IT)', 's_attr' => (object) array( 'Term' => 'chilies', 'Definition' => 'Spice (whole or ground) Description: Seasoning made from whole dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Flavor: Mild to hot. Uses: Chili, eggs and cheese, soups, stews, Latin American and Mexican recipes.', 'Part of Speech' => 'noun', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Revision User' => 'Jessehe', 'Revision Date' => '2010/6/15', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/6/15', 'Source Lang' => '1180', 'Sample Image' => '1341919678dry-chilli-1371410207.jpg', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chilies', )