(object) array( 'id' => '6300106', 'url' => 'PB/bardare_₀₁', 'image' => '06 carni rosse p162c-1379953274.jpg', 'title' => 'bardar', 'tags' => array ( 0 => 'bardar', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Azioni in Cucina twgid1379949011161440', ), 'term' => 'bardar', 'source_id' => 6202269, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'lastedit' => '20131014162206', 'part_of_speech' => 'verb', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => 'Enrolar pedaços de carne ou peixe, com fatias mais ou menos finas de toucinho ou bacon para que não queimem durante o cozimento no forno ou não fiquem desidratados.', 'usage_comment' => '', 'glossary' => 'Azioni in Cucina twgid1379949011161440', 'width' => 238, 'height' => 238, '_version_' => 1503625911438671873, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Glossary' => 'Azioni in Cucina twgid1379949011161440', 'Term' => 'bardare', 'Definition' => 'Avvolgere pezzi di carne o pesce con fette più o meno sottili di lardo o pancetta in modo che non brucino durante la cottura in forno o non si disidratino eccessivamente.', 'Part of Speech' => 'verb', 'Source Lang' => '1388', 'Industry' => 'Culinary arts', 'Product Category' => 'Cooking', 'Usage Status' => 'New', 'Creation User' => 'HelloPaola', 'Creation Date' => '2013/9/23', 'Sample Image' => '06 carni rosse p162c-1379953274.jpg', ), 's_namespace_text' => 'IT', 's_namespace_text_full' => 'Italian (IT)', 's_title' => 'bardare_₀₁', )

(object) array( 'id' => '6300133', 'url' => 'PB/glassare_₀₁', 'image' => 'biscotti - glassare-1379954286.jpg', 'title' => 'glacear', 'tags' => array ( 0 => 'glacear', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Azioni in Cucina twgid1379949011161440', ), 'term' => 'glacear', 'source_id' => 6202386, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'lastedit' => '20131014171406', 'part_of_speech' => 'verb', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => 'Em confeitaria, a palavra significa o processo pelo qual se cobre ou submerge um doce com uma substância (a cobertura) feito de açúcar e água. Na culinária, o termo indica um tipo de cozimento no qual os legumes são cozidos antes, em água fervente com sal e depois são fritos em panela com manteiga, óleo ou caldo de carne para torná-los claros e brilhantes.', 'usage_comment' => '', 'glossary' => 'Azioni in Cucina twgid1379949011161440', 'width' => 405, 'height' => 269, '_version_' => 1503625911442866177, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Glossary' => 'Azioni in Cucina twgid1379949011161440', 'Term' => 'glassare', 'Definition' => 'In pasticceria, il verbo indica il processo con cui si ricopre o immerge un dolce con una sostanza (la glassa) formata da zucchero e acqua. In cucina, il termine indica invece un tipo di cottura a cui spesso sono sottoposti gli ortaggi e che consiste nel cuocerli, prima, in acqua bollente salata e poi farli saltare in padella con burro, olio o brodo in modo da renderli lucidi e brillanti.', 'Part of Speech' => 'verb', 'Source Lang' => '1388', 'Industry' => 'Culinary arts', 'Product Category' => 'Cooking', 'Usage Status' => 'New', 'Creation User' => 'HelloPaola', 'Creation Date' => '2013/9/23', 'Sample Image' => 'biscotti - glassare-1379954286.jpg', ), 's_namespace_text' => 'IT', 's_namespace_text_full' => 'Italian (IT)', 's_title' => 'glassare_₀₁', )

(object) array( 'id' => '6299077', 'url' => 'PB/perched_water', 'image' => '', 'title' => 'lençol empoleirado', 'tags' => array ( 0 => 'lençol empoleirado', 1 => 'Agricultural chemicals', 2 => 'Pesticides', 3 => '', ), 'term' => 'lençol empoleirado', 'source_id' => 28831, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Agricultural chemicals', ), 'category' => array ( 0 => 'Pesticides', ), 'lastedit' => '20131011182006', 'part_of_speech' => 'noun', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => 'Zona de água sem pressão situada acima do lençol freático por rocha impermeável ou sedimentos.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625905327570947, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Term' => 'perched water', 'Definition' => 'Zone of unpressurized water held above the water table by impermeable rock or sediment.', 'Part of Speech' => 'noun', 'Industry' => 'Agricultural chemicals', 'Product Category' => 'Pesticides', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Aglink', 'Creation Date' => '2010/05/21', 'Revision User' => 'Aglink', 'Revision Date' => '2010/05/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'perched_water', )

(object) array( 'id' => '6299498', 'url' => 'PB/ney', 'image' => '', 'title' => 'ney', 'tags' => array ( 0 => 'ney', 1 => 'Dance', 2 => 'Belly dance', 3 => '', ), 'term' => 'ney', 'source_id' => 903158, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Dance', ), 'category' => array ( 0 => 'Belly dance', ), 'lastedit' => '20131129101254', 'part_of_speech' => 'noun', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => 'É um instrumento tradicional utilizado nas músicas folclóricas turca e árabe que lembra uma flauta em aspecto e som.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625906867929088, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Term' => 'ney', 'Definition' => 'This is a traditional instrument used in Turkish and Arabic folk music that resembles a flute both in appearance and sound.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Dance', 'Part of Speech' => 'noun', 'Product Category' => 'Belly dance', 'Synonym' => 'nay', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/3/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ney', )

(object) array( 'id' => '6299534', 'url' => 'PB/circle_skirt', 'image' => '', 'title' => 'saia rodada', 'tags' => array ( 0 => 'saia rodada', 1 => 'Dance', 2 => 'Belly dance', 3 => '', ), 'term' => 'saia rodada', 'source_id' => 903175, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Dance', ), 'category' => array ( 0 => 'Belly dance', ), 'lastedit' => '20131013061004', 'part_of_speech' => 'noun', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => '3 semi círculos grandes que vão do quadril ao tornozelo.1 Pode ser costurada com tecidos separados na frente e atrás ou como uma saia inteira.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625907023118336, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Term' => 'circle skirt', 'Definition' => '3 plus half circles reaching from hip to ankle. Maybe sewn as separate front and back panels or as one very full skirt.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Dance', 'Part of Speech' => 'noun', 'Product Category' => 'Belly dance', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/3/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'circle_skirt', )

(object) array( 'id' => '6299501', 'url' => 'PB/qanun', 'image' => '', 'title' => 'Kanun ou Al-qanoon', 'tags' => array ( 0 => 'Kanun ou Al-qanoon', 1 => 'Dance', 2 => 'Belly dance', 3 => '', ), 'term' => 'Kanun ou Al-qanoon', 'source_id' => 903162, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Dance', ), 'category' => array ( 0 => 'Belly dance', ), 'lastedit' => '20131012224002', 'part_of_speech' => 'noun', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => 'Caixa de cítara dedilhada com 63 a 84 cordas. Tocado na horizontal.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625907018924032, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Term' => 'qanun', 'Definition' => 'Plucked box zither with 63-84 strings. Played flat.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Dance', 'Part of Speech' => 'noun', 'Product Category' => 'Belly dance', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/3/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'qanun', )

(object) array( 'id' => '6299538', 'url' => 'PB/belly_dance', 'image' => '', 'title' => 'dança do ventre', 'tags' => array ( 0 => 'dança do ventre', 1 => 'Dance', 2 => 'Belly dance', 3 => '', ), 'term' => 'dança do ventre', 'source_id' => 903180, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Dance', ), 'category' => array ( 0 => 'Belly dance', ), 'lastedit' => '20131013061007', 'part_of_speech' => 'noun', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => 'Dança desenvolvida no Oriente médio e África do norte. É uma dança improvisada caracterizada pelas articulações do torso que ainda preserva elementos e características de suas origens.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625907023118340, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Term' => 'belly dance', 'Definition' => 'Dance developed from Middle Eastern and North African solo, improvised dance characterised by torso articulations which still maintains elements and character of its roots.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Dance', 'Part of Speech' => 'noun', 'Product Category' => 'Belly dance', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/3/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'belly_dance', )

(object) array( 'id' => '1925874', 'url' => 'PB/perfusion', 'image' => '', 'title' => 'perfusão', 'tags' => array ( 0 => 'perfusão', 1 => 'Pharmaceutical', 2 => 'Medical devices', 3 => '', ), 'term' => 'perfusão', 'source_id' => 11526, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Pharmaceutical', 1 => 'Medical devices', ), 'lastedit' => '20131011105404', 'part_of_speech' => 'noun', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => '1. o ato de despejar sobre ou através de, especialmente a passagem de um fluido através de vasos de um órgão específico. 2. um líquido derramado sobre ou através de um órgão ou tecido.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605950752227330, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Term' => 'perfusion', 'Translation' => 'perfusion', 'Synonmy' => 'through passage of fluid', 'Definition' => '1. the act of pouring over or through, especially the passage of a fluid through the vessels of a specific organ. 2. a liquid poured over or through an organ or tissue.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Domain' => 'Documentation', 'Industry' => 'Pharmaceutical; Medical devices', 'Creation User' => 'Termstar', 'Creation Date' => '2010/4/19', 'Revision User' => 'Termstar', 'Revision Date' => '2010/4/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'perfusion', )

(object) array( 'id' => '6300086', 'url' => 'PB/tuber', 'image' => '', 'title' => 'tubérculo', 'tags' => array ( 0 => 'tubérculo', 1 => 'Plants', 2 => 'Flowers', 3 => '', ), 'term' => 'tubérculo', 'source_id' => 392531, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Plants', ), 'category' => array ( 0 => 'Flowers', ), 'lastedit' => '20131014143407', 'part_of_speech' => 'noun', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => 'Qualquer membro do subtipo de plantas que possuem tecido vascular, uma planta vascular.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625911238393859, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Term' => 'tuber', 'Definition' => 'A storage organ used for propagation. It may be a fleshy root (e.g. Dahlia) or a swollen underground stem.', 'Part of Speech' => 'noun', 'Industry' => 'Plants', 'Product Category' => 'Flowers', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/5', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tuber', )

(object) array( 'id' => '6299535', 'url' => 'PB/couching', 'image' => '', 'title' => 'bordado', 'tags' => array ( 0 => 'bordado', 1 => 'Dance', 2 => 'Belly dance', 3 => '', ), 'term' => 'bordado', 'source_id' => 903176, 'type' => 'term', 'namespace' => 1684, 'nstext' => 'PB', 'industry' => array ( 0 => 'Dance', ), 'category' => array ( 0 => 'Belly dance', ), 'lastedit' => '20131013061005', 'part_of_speech' => 'noun', 'creation_user' => 'paulaprestes1', 'special_term' => '', 'definition' => 'Técnica de costura em que um fio grosso é aplicado e costurado intercalado com um fio fino em ângulos retos. No bordado, os pontos que prendem são colocados entre as miçangas.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503625907023118337, 'nstext_full' => 'Portuguese, Brazilian (PB)', 's_attr' => (object) array( 'Term' => 'couching', 'Definition' => 'Sewing technique where a thick thread is laid down and stitched down at intervals with a thin thread at right angles. In beading, the holding stitches are placed between the beads.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Dance', 'Part of Speech' => 'noun', 'Product Category' => 'Belly dance', 'Usage Status' => 'New', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/3/22', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'couching', )