(object) array( 'id' => '8062698', 'url' => 'ES/melt_₂', 'image' => '', 'title' => 'derretir/ fundir', 'tags' => array ( 0 => 'derretir/ fundir', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Better Homes and Gardens', 4 => '', ), 'term' => 'derretir/ fundir', 'source_id' => 894529, 'type' => 'term', 'namespace' => 1196, 'nstext' => 'ES', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Better Homes and Gardens', ), 'lastedit' => '20140610150308', 'part_of_speech' => 'verb', 'creation_user' => 'tpginet', 'special_term' => '', 'definition' => 'Disolver por medio del calor algo sólido; chocolate, margarina o mantequilla por ejemplo, a fuego lento hasta conseguir un estado líquido o semi-líquido.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503633471772295172, 'nstext_full' => 'Spanish (ES)', 's_attr' => (object) array( 'Term' => 'melt', 'Company' => 'Better Homes and Gardens', 'Definition' => 'To heat a solid food, such as chocolate, margarine, or butter, over very low heat until it becomes liquid or semi-liquid.', 'Domain' => 'Documentation', 'Industry' => 'Culinary arts', 'Part of Speech' => 'verb', 'Product Category' => 'Cooking', 'Usage Status' => 'New', 'Creation User' => 'jwgrad', 'Creation Date' => '2011/3/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'melt_₂', )

(object) array( 'id' => '3731975', 'url' => 'ES/puff_pastry_₂', 'image' => '', 'title' => 'hojaldre', 'tags' => array ( 0 => 'hojaldre', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Better Homes and Gardens', 4 => '', ), 'term' => 'hojaldre', 'source_id' => 895431, 'type' => 'term', 'namespace' => 1196, 'nstext' => 'ES', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Better Homes and Gardens', ), 'lastedit' => '20150624170030', 'part_of_speech' => 'noun', 'creation_user' => 'tpginet', 'special_term' => '', 'definition' => 'Masa de varias capas rica en mantequilla. Al horno, la mantequilla produce vapor entre las capas, haciendo que la masa crezca y se convierta en masa de hojaldre. Dado que la masa de hojaldre caliente y blanda es pegajosa y difícil de manejar, extienda una hoja de masa cada vez, guardando la que no utilice bien envuelta con un plástico en el refrigerador.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1504879848770764800, 'nstext_full' => 'Spanish (ES)', 's_attr' => (object) array( 'Term' => 'puff pastry', 'Company' => 'Better Homes and Gardens', 'Definition' => 'A butter-rich, multilayered pastry. When baked, the butter produces steam between the layers, causing the dough to puff up into many flaky layers. Because warm, softened puff pastry dough becomes sticky and unmanageable, roll out one sheet of dough at a time, keeping what you\'re not using wrapped tightly in plastic wrap in the refrigerator.', 'Domain' => 'Documentation', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Usage Status' => 'New', 'Creation User' => 'jwgrad', 'Creation Date' => '2011/3/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'puff_pastry_₂', )

(object) array( 'id' => '8062743', 'url' => 'ES/hors_d\'oeuvre', 'image' => '', 'title' => 'hors d\'oeuvre ó entremeses', 'tags' => array ( 0 => 'hors d\'oeuvre ó entremeses', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Better Homes and Gardens', 4 => '', ), 'term' => 'hors d\'oeuvre ó entremeses', 'source_id' => 894528, 'type' => 'term', 'namespace' => 1196, 'nstext' => 'ES', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Better Homes and Gardens', ), 'lastedit' => '20140610151602', 'part_of_speech' => 'noun', 'creation_user' => 'tpginet', 'special_term' => '', 'definition' => 'Palabra francesa que designa pequeñas porciones de comida elaborada caliente o fría servidas a modo de entremeses.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503633471918047238, 'nstext_full' => 'Spanish (ES)', 's_attr' => (object) array( 'Term' => 'hors d\'oeuvre', 'Company' => 'Better Homes and Gardens', 'Definition' => 'French term for small, hot or cold portions of savory food served as an appetizer.', 'Domain' => 'Documentation', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Usage Status' => 'New', 'Creation User' => 'jwgrad', 'Creation Date' => '2011/3/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'hors_d\'oeuvre', )