(object) array( 'id' => '1884708', 'url' => 'FR/fuck_the_fruit_area', 'image' => 'fuck the fruit area.jpg;', 'title' => 'secteur des fruits secs', 'tags' => array ( 0 => 'secteur des fruits secs', 1 => 'Language', 2 => 'Funniest translations', 3 => '', ), 'term' => 'secteur des fruits secs', 'source_id' => 725175, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Language', ), 'category' => array ( 0 => 'Funniest translations', ), 'lastedit' => '20120120144504', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Cela aurait dû être traduit comme zone de fruits secs. Cependant, le symbole chinois pour sec (Gan) peut aussi être interprété comme étant le mot vulgaire anglais commencant par la lettre F.', 'usage_comment' => '', 'glossary' => '', 'width' => 400, 'height' => 214, '_version_' => 1503605793382989828, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'fuck the fruit area', 'Definition' => 'This should have been translated as dried fruit area. However, the Chinese character for dry (gan) can also be interpreted as being the F word.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'fuck the fruit area.jpg;', 'Industry' => 'Language', 'Product Category' => 'Funniest translations', 'Creation User' => 'Jeff PJ', 'Creation Date' => '2011/2/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fuck_the_fruit_area', )

(object) array( 'id' => '1881446', 'url' => 'FR/bruising_₁', 'image' => '', 'title' => 'ecchymoses', 'tags' => array ( 0 => 'ecchymoses', 1 => 'Beauty', 2 => 'Breast implant', 3 => 'U.S. FDA', 4 => '', ), 'term' => 'ecchymoses', 'source_id' => 1477510, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beauty', ), 'category' => array ( 0 => 'Breast implant', ), 'company' => array ( 0 => 'U.S. FDA', ), 'lastedit' => '20120118205006', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Saignement au site opératoire qui provoque la décoloration et varie en intensité et longueur de temps. Ceci est prévuà la suite d\'une chirurgie des implants mammaires ou des procédures du sein.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605781140865025, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'bruising', 'Company' => 'U.S. FDA', 'Definition' => 'Bleeding at operative site that causes discoloration and varies in degree and length of time. This is expected following breast implant surgery or breast procedures.', 'Industry' => 'Beauty', 'Part of Speech' => 'noun', 'Product Category' => 'Breast implant', 'Synonym' => 'redness', 'Creation User' => 'sue.wat', 'Creation Date' => '2011/7/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bruising_₁', )

(object) array( 'id' => '1883214', 'url' => 'FR/ale_yeast', 'image' => '', 'title' => 'levure de bière', 'tags' => array ( 0 => 'levure de bière', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'levure de bière', 'source_id' => 739674, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119130647', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Levure de bière, qui se brasse généralement à des températures suppérieures ou égales à 60°F, de classification scientifique Saccharomyces cerevisiae. Certaines levures de bière (mais pas toutes) sont des cultures les plus populaires - ce qui signifie qu\'elles ont tendance à flotter, et à se recueillir à la surface de la bière comme procéssus de fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787708096512, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'ale yeast', 'Definition' => 'Brewers yeast which typically works at temperatures of 60°F and above, scientific classification Saccharomyces cerevisiae. Some (but not all) ale yeasts are top cropping – that is, they tend to float, and collect on the surface of the beer as fermentation progresses.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ale_yeast', )

(object) array( 'id' => '1883232', 'url' => 'FR/caramel_malt', 'image' => '', 'title' => 'malt caramel', 'tags' => array ( 0 => 'malt caramel', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt caramel', 'source_id' => 739696, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133026', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Malt qui a été \\"écrasé dans la paille\\", en étant maintenu encore humide à des températures de bouillie, puis étuvé (séché). La température à laquelle le touraillage est effectué détermine le degré de caramélisation ; plus il y a caramélisation plus la couleur sera foncée, et une saveur plus intense.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485123, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'caramel malt', 'Definition' => 'Malt which has been “mashed in the husk”, by being held at mash temperatures while still damp, then kilned (dried).  The temperature at which the kilning is done determines the degree of caramelization; more caramelization results in a darker color, and more intense flavor.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'caramel_malt', )

(object) array( 'id' => '1883234', 'url' => 'FR/flavor_hops', 'image' => '', 'title' => 'saveur du houblon', 'tags' => array ( 0 => 'saveur du houblon', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'saveur du houblon', 'source_id' => 739715, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133513', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Houblon ajouté au moût bouillant, avec l\'intention d\'ajouter des saveurs de houblon.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787717533696, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'flavor hops', 'Definition' => 'Hops which are added to the boiling wort, with the intent of adding hop flavors.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flavor_hops', )

(object) array( 'id' => '1883230', 'url' => 'FR/closed_fermentation', 'image' => '', 'title' => 'fermentation fermée', 'tags' => array ( 0 => 'fermentation fermée', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'fermentation fermée', 'source_id' => 739692, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133022', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Pratique de la fermentation de la bière dans un fermenteur fermé, où le CO2 produit lors de la fermentation peut s\'échapper, sans laisser l\'air extérieur communiquer avec le moût en fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485121, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'closed fermentation', 'Definition' => 'The practice of fermenting beer in a closed fermenter, where the CO2 produced during fermentation is allowed to escape, but outside air is prevented from contacting the fermenting wort.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'closed_fermentation', )

(object) array( 'id' => '1879044', 'url' => 'FR/Sip_and_See', 'image' => 'Bebe.jpg; 800px-Teatime in Los Angeles.jpg;', 'title' => 'baby shower', 'tags' => array ( 0 => 'baby shower', 1 => 'Holiday', 2 => 'Secular celebrations', 3 => '', ), 'term' => 'baby shower', 'source_id' => 540992, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Holiday', ), 'category' => array ( 0 => 'Secular celebrations', ), 'lastedit' => '20120117151010', 'part_of_speech' => 'proper noun', 'creation_user' => 'trys0205', 'special_term' => 'TIN', 'definition' => 'La Baby shower est un événements célébrant la naissance d\'un enfant, où les parents invitent leurs amis et leur famille autour d\'une boisson, généralement du thé, caffé ou cocktail de punch. De petites collations peuvent également être fournies. Les parents peuvent désirer ou prévoir un événement décontracté ou formel.', 'usage_comment' => '', 'glossary' => '', 'width' => 437, 'height' => 280, '_version_' => 1503605771553734657, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'Sip and See', 'Definition' => 'A type of baby shower where parents invite friends and family over to \'see\' the newborn while \'sipping\' on a drink, generally tea, coffee, or punch. Small snacks can also be provided. It can be as casual or formal as the parents desire or plan for.', 'Part of Speech' => 'proper noun', 'Usage Status' => 'New', 'Sample Image' => 'Bebe.jpg; 800px-Teatime in Los Angeles.jpg;', 'Industry' => 'Holiday', 'Product Category' => 'Secular celebrations', 'Domain' => 'Documentation', 'Special Term' => 'TIN', 'Other Reference' => 'TIN', 'Creation User' => 'Melissa taing', 'Creation Date' => '2011/1/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Sip_and_See', )

(object) array( 'id' => '1883231', 'url' => 'FR/brown_malt', 'image' => '', 'title' => 'malt brun', 'tags' => array ( 0 => 'malt brun', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt brun', 'source_id' => 739695, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133024', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un malt rôti mi-noire, pas aussi sombre que le chocolat ou le malt noir.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485122, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'brown malt', 'Definition' => 'A medium-dark roasted malt, not as dark as chocolate or black malt.  ', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'brown_malt', )

(object) array( 'id' => '1884715', 'url' => 'FR/maximum_drug_benefit', 'image' => '', 'title' => 'maximum de médicaments remboursés sous ordonnance', 'tags' => array ( 0 => 'maximum de médicaments remboursés sous ordonnance', 1 => 'Health care', 2 => 'General', 3 => 'Aetna', 4 => '', ), 'term' => 'maximum de médicaments remboursés sous ordonnance', 'source_id' => 142826, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'General', ), 'company' => array ( 0 => 'Aetna', ), 'lastedit' => '20120120150022', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'C\'est une limite qu\'adhèrent certains régimes santé. Maximum de médicaments remboursés sous ordonnance que le régime santé autorise pour une période de temps établie. Si le coût des médicaments d\'un membre atteind cette limite dans le délai, le plan ne couvre pas les coûts des médicaments pour le reste de cette période.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605793384038404, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'maximum drug benefit', 'Definition' => 'This is a type of limit that some health plans have. It is the most the plan will pay for prescription drugs for a period of time. If a member’s drug costs reach that limit within the time period, the plan will not cover the drug costs for the rest of that time.', 'Part of Speech' => 'noun', 'Industry' => 'Health care', 'Product Category' => 'General', 'Company' => 'Aetna', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/8/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'maximum_drug_benefit', )

(object) array( 'id' => '1883228', 'url' => 'FR/chocolate_malt', 'image' => '', 'title' => 'malt chocolat', 'tags' => array ( 0 => 'malt chocolat', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt chocolat', 'source_id' => 739690, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133017', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un malt foncé, couramment utilisé dans les bières brunes pour colorer, donner un aspect de roti, chocolat/café.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787715436544, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'chocolate malt', 'Definition' => 'A dark roasted malt, commonly used in dark beers to impart color, and a roasted, chocolate/coffee character.  ', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chocolate_malt', )