(object) array(
'id' => '1883228',
'url' => 'FR/chocolate_malt',
'image' => '',
'title' => 'malt chocolat',
'tags' =>
array (
0 => 'malt chocolat',
1 => 'Beverages',
2 => 'Beer',
3 => '',
),
'term' => 'malt chocolat',
'source_id' => 739690,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Beer',
),
'lastedit' => '20120119133017',
'part_of_speech' => 'noun',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'Un malt foncé, couramment utilisé dans les bières brunes pour colorer, donner un aspect de roti, chocolat/café.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503605787715436544,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'chocolate malt',
'Definition' => 'A dark roasted malt, commonly used in dark beers to impart color, and a roasted, chocolate/coffee character. ',
'Domain' => 'Documentation',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Beer',
'Usage Status' => 'New',
'Creation User' => 'Tina',
'Creation Date' => '2011/2/14',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'chocolate_malt',
)
chocolate malt
A dark roasted malt, commonly used in dark beers to impart color, and a roasted, chocolate/coffee character.
malt chocolat
Un malt foncé, couramment utilisé dans les bières brunes pour colorer, donner un aspect de roti, chocolat/café.
(object) array(
'id' => '1884714',
'url' => 'FR/underwriting_impairments',
'image' => '',
'title' => 'dépréciations de souscription',
'tags' =>
array (
0 => 'dépréciations de souscription',
1 => 'Health care',
2 => 'General',
3 => 'Blue Cross Blue Shield',
4 => '',
),
'term' => 'dépréciations de souscription',
'source_id' => 144313,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Health care',
),
'category' =>
array (
0 => 'General',
),
'company' =>
array (
0 => 'Blue Cross Blue Shield',
),
'lastedit' => '20120120150017',
'part_of_speech' => 'noun',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'Les facteurs qui tendent à augmenter le risque d\'un individu au-dessus de ce qui est normal pour son âge.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503605793384038403,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'underwriting impairments',
'Definition' => 'Factors that tend to increase an individual\'s risk above that which is normal for his or her age.',
'Part of Speech' => 'noun',
'Industry' => 'Health care',
'Product Category' => 'General',
'Company' => 'Blue Cross Blue Shield',
'Domain' => 'Documentation',
'Usage Status' => 'New',
'Creation User' => 'Jessehe',
'Creation Date' => '2010/8/11',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'underwriting_impairments',
)
underwriting impairments
Factors that tend to increase an individual's risk above that which is normal for his or her age.
dépréciations de souscription
Les facteurs qui tendent à augmenter le risque d'un individu au-dessus de ce qui est normal pour son âge.
(object) array(
'id' => '1881408',
'url' => 'FR/american_homebrewers_association_(AHA)',
'image' => '',
'title' => 'Association Américaine des Brasseurs Amateurs',
'tags' =>
array (
0 => 'Association Américaine des Brasseurs Amateurs',
1 => 'Beverages',
2 => 'Beer',
3 => '',
),
'term' => 'Association Américaine des Brasseurs Amateurs',
'source_id' => 739673,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Beer',
),
'lastedit' => '20120118195505',
'part_of_speech' => 'noun',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'Organisme sans but lucratif qui promeut le passe-temps de brassage, et les compétitions de brassage à la maison sanctionnées. Fondée par Charlie Papazian, auteur de plusieurs livres sur le brassage amateur.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503605781134573568,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'american homebrewers association (AHA)',
'Definition' => 'Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.',
'Domain' => 'Documentation',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Beer',
'Usage Status' => 'New',
'Creation User' => 'Tina',
'Creation Date' => '2011/2/14',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'american_homebrewers_association_(AHA)',
)
american homebrewers association (AHA)
Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.
Association Américaine des Brasseurs Amateurs
Organisme sans but lucratif qui promeut le passe-temps de brassage, et les compétitions de brassage à la maison sanctionnées. Fondée par Charlie Papazian, auteur de plusieurs livres sur le brassage amateur.
(object) array(
'id' => '1883234',
'url' => 'FR/flavor_hops',
'image' => '',
'title' => 'saveur du houblon',
'tags' =>
array (
0 => 'saveur du houblon',
1 => 'Beverages',
2 => 'Beer',
3 => '',
),
'term' => 'saveur du houblon',
'source_id' => 739715,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Beer',
),
'lastedit' => '20120119133513',
'part_of_speech' => 'noun',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'Houblon ajouté au moût bouillant, avec l\'intention d\'ajouter des saveurs de houblon.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503605787717533696,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'flavor hops',
'Definition' => 'Hops which are added to the boiling wort, with the intent of adding hop flavors.',
'Domain' => 'Documentation',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Beer',
'Usage Status' => 'New',
'Creation User' => 'Tina',
'Creation Date' => '2011/2/14',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'flavor_hops',
)
flavor hops
Hops which are added to the boiling wort, with the intent of adding hop flavors.
saveur du houblon
Houblon ajouté au moût bouillant, avec l'intention d'ajouter des saveurs de houblon.
(object) array(
'id' => '1883232',
'url' => 'FR/caramel_malt',
'image' => '',
'title' => 'malt caramel',
'tags' =>
array (
0 => 'malt caramel',
1 => 'Beverages',
2 => 'Beer',
3 => '',
),
'term' => 'malt caramel',
'source_id' => 739696,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Beer',
),
'lastedit' => '20120119133026',
'part_of_speech' => 'noun',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'Malt qui a été \\"écrasé dans la paille\\", en étant maintenu encore humide à des températures de bouillie, puis étuvé (séché). La température à laquelle le touraillage est effectué détermine le degré de caramélisation ; plus il y a caramélisation plus la couleur sera foncée, et une saveur plus intense.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503605787716485123,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'caramel malt',
'Definition' => 'Malt which has been “mashed in the husk”, by being held at mash temperatures while still damp, then kilned (dried). The temperature at which the kilning is done determines the degree of caramelization; more caramelization results in a darker color, and more intense flavor.',
'Domain' => 'Documentation',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Beer',
'Usage Status' => 'New',
'Creation User' => 'Tina',
'Creation Date' => '2011/2/14',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'caramel_malt',
)
caramel malt
Malt which has been “mashed in the husk”, by being held at mash temperatures while still damp, then kilned (dried). The temperature at which the kilning is done determines the degree of caramelization; more caramelization results in a darker color, and more ...
malt caramel
Malt qui a été \"écrasé dans la paille\", en étant maintenu encore humide à des températures de bouillie, puis étuvé (séché). La température à laquelle le touraillage est effectué détermine le degré de caramélisation ; plus il y a caramélisation plus la ...
(object) array(
'id' => '1884708',
'url' => 'FR/fuck_the_fruit_area',
'image' => 'fuck the fruit area.jpg;',
'title' => 'secteur des fruits secs',
'tags' =>
array (
0 => 'secteur des fruits secs',
1 => 'Language',
2 => 'Funniest translations',
3 => '',
),
'term' => 'secteur des fruits secs',
'source_id' => 725175,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Language',
),
'category' =>
array (
0 => 'Funniest translations',
),
'lastedit' => '20120120144504',
'part_of_speech' => 'noun',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'Cela aurait dû être traduit comme zone de fruits secs. Cependant, le symbole chinois pour sec (Gan) peut aussi être interprété comme étant le mot vulgaire anglais commencant par la lettre F.',
'usage_comment' => '',
'glossary' => '',
'width' => 400,
'height' => 214,
'_version_' => 1503605793382989828,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'fuck the fruit area',
'Definition' => 'This should have been translated as dried fruit area. However, the Chinese character for dry (gan) can also be interpreted as being the F word.',
'Part of Speech' => 'noun',
'Usage Status' => 'New',
'Sample Image' => 'fuck the fruit area.jpg;',
'Industry' => 'Language',
'Product Category' => 'Funniest translations',
'Creation User' => 'Jeff PJ',
'Creation Date' => '2011/2/10',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'fuck_the_fruit_area',
)
fuck the fruit area
This should have been translated as dried fruit area. However, the Chinese character for dry (gan) can also be interpreted as being the F word.
secteur des fruits secs
Cela aurait dû être traduit comme zone de fruits secs. Cependant, le symbole chinois pour sec (Gan) peut aussi être interprété comme étant le mot vulgaire anglais commencant par la lettre F.
Language; Funniest translations
(object) array(
'id' => '1883231',
'url' => 'FR/brown_malt',
'image' => '',
'title' => 'malt brun',
'tags' =>
array (
0 => 'malt brun',
1 => 'Beverages',
2 => 'Beer',
3 => '',
),
'term' => 'malt brun',
'source_id' => 739695,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Beer',
),
'lastedit' => '20120119133024',
'part_of_speech' => 'noun',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'Un malt rôti mi-noire, pas aussi sombre que le chocolat ou le malt noir.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503605787716485122,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'brown malt',
'Definition' => 'A medium-dark roasted malt, not as dark as chocolate or black malt. ',
'Domain' => 'Documentation',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Beer',
'Usage Status' => 'New',
'Creation User' => 'Tina',
'Creation Date' => '2011/2/14',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'brown_malt',
)
brown malt
A medium-dark roasted malt, not as dark as chocolate or black malt.
malt brun
Un malt rôti mi-noire, pas aussi sombre que le chocolat ou le malt noir.
(object) array(
'id' => '555855',
'url' => 'FR/birthday_₁',
'image' => '',
'title' => 'anniversaire',
'tags' =>
array (
0 => 'anniversaire',
1 => 'Holiday',
2 => 'Secular celebrations',
3 => '',
),
'term' => 'anniversaire',
'source_id' => 540480,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Holiday',
),
'category' =>
array (
0 => 'Secular celebrations',
),
'lastedit' => '20120117151013',
'part_of_speech' => '',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'Le jour qui marque la naissance d\'un individu, souvent célébré par une fête d\'anniversaire, des cadeaux et un gateau.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503599826728648707,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'birthday',
'Definition' => 'The day marking an individual's birth, sometimes celebrated with a birthday party, gifts, and cake.',
'Usage Status' => 'New',
'Industry' => 'Holiday',
'Product Category' => 'Secular celebrations',
'Creation User' => 'Melissa taing',
'Creation Date' => '2011/1/10',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'birthday_₁',
)
birthday
The day marking an individual's birth, sometimes celebrated with a birthday party, gifts, and cake.
anniversaire
Le jour qui marque la naissance d'un individu, souvent célébré par une fête d'anniversaire, des cadeaux et un gateau.
Holiday; Secular celebrations
(object) array(
'id' => '1883230',
'url' => 'FR/closed_fermentation',
'image' => '',
'title' => 'fermentation fermée',
'tags' =>
array (
0 => 'fermentation fermée',
1 => 'Beverages',
2 => 'Beer',
3 => '',
),
'term' => 'fermentation fermée',
'source_id' => 739692,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Beer',
),
'lastedit' => '20120119133022',
'part_of_speech' => 'noun',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'Pratique de la fermentation de la bière dans un fermenteur fermé, où le CO2 produit lors de la fermentation peut s\'échapper, sans laisser l\'air extérieur communiquer avec le moût en fermentation.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503605787716485121,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'closed fermentation',
'Definition' => 'The practice of fermenting beer in a closed fermenter, where the CO2 produced during fermentation is allowed to escape, but outside air is prevented from contacting the fermenting wort.',
'Domain' => 'Documentation',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Beer',
'Usage Status' => 'New',
'Creation User' => 'Tina',
'Creation Date' => '2011/2/14',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'closed_fermentation',
)
closed fermentation
The practice of fermenting beer in a closed fermenter, where the CO2 produced during fermentation is allowed to escape, but outside air is prevented from contacting the fermenting wort.
fermentation fermée
Pratique de la fermentation de la bière dans un fermenteur fermé, où le CO2 produit lors de la fermentation peut s'échapper, sans laisser l'air extérieur communiquer avec le moût en fermentation.
(object) array(
'id' => '1883229',
'url' => 'FR/classic_american_pilsner',
'image' => '',
'title' => 'pilsner, bière américaine classique',
'tags' =>
array (
0 => 'pilsner, bière américaine classique',
1 => 'Beverages',
2 => 'Beer',
3 => '',
),
'term' => 'pilsner, bière américaine classique',
'source_id' => 739691,
'type' => 'term',
'namespace' => 1244,
'nstext' => 'FR',
'industry' =>
array (
0 => 'Beverages',
),
'category' =>
array (
0 => 'Beer',
),
'lastedit' => '20120119133020',
'part_of_speech' => 'noun',
'creation_user' => 'trys0205',
'special_term' => '',
'definition' => 'L\'ancêtre du style Lager légère américaine, telle qu\'elle existait avant la prohibition. Plus de saveur et d\'arômes que la légère Lager américaine - plus proche de ses racines Pilsner Continentale, mais avec un malt américain et du houblon. Contient fréquement du blé comme adjuvant.',
'usage_comment' => '',
'glossary' => '',
'width' => 0,
'height' => 0,
'_version_' => 1503605787716485120,
'nstext_full' => 'French (FR)',
's_attr' =>
(object) array(
'Term' => 'classic american pilsner',
'Definition' => 'The ancestor of the American Light Lager style, as it existed prior to Prohibition. More flavor and body than an American Light Lager — closer to its Continental Pilsner roots, but with an American malt and hop character. Frequently contains corn as an adjunct.',
'Domain' => 'Documentation',
'Industry' => 'Beverages',
'Part of Speech' => 'noun',
'Product Category' => 'Beer',
'Usage Status' => 'New',
'Creation User' => 'Tina',
'Creation Date' => '2011/2/14',
'Source Lang' => '1180',
),
's_namespace_text' => 'EN',
's_namespace_text_full' => 'English (EN)',
's_title' => 'classic_american_pilsner',
)
classic american pilsner
The ancestor of the American Light Lager style, as it existed prior to Prohibition. More flavor and body than an American Light Lager — closer to its Continental Pilsner roots, but with an American malt and hop character. Frequently contains corn as an ...
pilsner, bière américaine classique
L'ancêtre du style Lager légère américaine, telle qu'elle existait avant la prohibition. Plus de saveur et d'arômes que la légère Lager américaine - plus proche de ses racines Pilsner Continentale, mais avec un malt américain et du houblon. Contient ...