(object) array( 'id' => '1883227', 'url' => 'FR/check_valve_₉', 'image' => '', 'title' => 'clapet anti-retour', 'tags' => array ( 0 => 'clapet anti-retour', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'clapet anti-retour', 'source_id' => 739689, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133011', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un clapet anti-retour, couramment utilisé sur la sortie des gaz d\'un régulateur de CO2 pour empêcher la bière de refluer dans le régulateur et de l\'endommager.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787710193664, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'check valve', 'Definition' => 'A one-way valve, commonly used on the gas outlet of a CO2 regulator to prevent beer from flowing back into the regulator and damaging it.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'check_valve_₉', )

(object) array( 'id' => '1883230', 'url' => 'FR/closed_fermentation', 'image' => '', 'title' => 'fermentation fermée', 'tags' => array ( 0 => 'fermentation fermée', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'fermentation fermée', 'source_id' => 739692, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133022', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Pratique de la fermentation de la bière dans un fermenteur fermé, où le CO2 produit lors de la fermentation peut s\'échapper, sans laisser l\'air extérieur communiquer avec le moût en fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485121, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'closed fermentation', 'Definition' => 'The practice of fermenting beer in a closed fermenter, where the CO2 produced during fermentation is allowed to escape, but outside air is prevented from contacting the fermenting wort.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'closed_fermentation', )

(object) array( 'id' => '1883229', 'url' => 'FR/classic_american_pilsner', 'image' => '', 'title' => 'pilsner, bière américaine classique', 'tags' => array ( 0 => 'pilsner, bière américaine classique', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'pilsner, bière américaine classique', 'source_id' => 739691, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133020', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'L\'ancêtre du style Lager légère américaine, telle qu\'elle existait avant la prohibition. Plus de saveur et d\'arômes que la légère Lager américaine - plus proche de ses racines Pilsner Continentale, mais avec un malt américain et du houblon. Contient fréquement du blé comme adjuvant.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485120, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'classic american pilsner', 'Definition' => 'The ancestor of the American Light Lager style, as it existed prior to Prohibition.  More flavor and body than an American Light Lager — closer to its Continental Pilsner roots, but with an American malt and hop character.  Frequently contains corn as an adjunct.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'classic_american_pilsner', )

(object) array( 'id' => '1884708', 'url' => 'FR/fuck_the_fruit_area', 'image' => 'fuck the fruit area.jpg;', 'title' => 'secteur des fruits secs', 'tags' => array ( 0 => 'secteur des fruits secs', 1 => 'Language', 2 => 'Funniest translations', 3 => '', ), 'term' => 'secteur des fruits secs', 'source_id' => 725175, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Language', ), 'category' => array ( 0 => 'Funniest translations', ), 'lastedit' => '20120120144504', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Cela aurait dû être traduit comme zone de fruits secs. Cependant, le symbole chinois pour sec (Gan) peut aussi être interprété comme étant le mot vulgaire anglais commencant par la lettre F.', 'usage_comment' => '', 'glossary' => '', 'width' => 400, 'height' => 214, '_version_' => 1503605793382989828, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'fuck the fruit area', 'Definition' => 'This should have been translated as dried fruit area. However, the Chinese character for dry (gan) can also be interpreted as being the F word.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'fuck the fruit area.jpg;', 'Industry' => 'Language', 'Product Category' => 'Funniest translations', 'Creation User' => 'Jeff PJ', 'Creation Date' => '2011/2/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fuck_the_fruit_area', )

(object) array( 'id' => '1881446', 'url' => 'FR/bruising_₁', 'image' => '', 'title' => 'ecchymoses', 'tags' => array ( 0 => 'ecchymoses', 1 => 'Beauty', 2 => 'Breast implant', 3 => 'U.S. FDA', 4 => '', ), 'term' => 'ecchymoses', 'source_id' => 1477510, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beauty', ), 'category' => array ( 0 => 'Breast implant', ), 'company' => array ( 0 => 'U.S. FDA', ), 'lastedit' => '20120118205006', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Saignement au site opératoire qui provoque la décoloration et varie en intensité et longueur de temps. Ceci est prévuà la suite d\'une chirurgie des implants mammaires ou des procédures du sein.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605781140865025, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'bruising', 'Company' => 'U.S. FDA', 'Definition' => 'Bleeding at operative site that causes discoloration and varies in degree and length of time. This is expected following breast implant surgery or breast procedures.', 'Industry' => 'Beauty', 'Part of Speech' => 'noun', 'Product Category' => 'Breast implant', 'Synonym' => 'redness', 'Creation User' => 'sue.wat', 'Creation Date' => '2011/7/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bruising_₁', )

(object) array( 'id' => '1883214', 'url' => 'FR/ale_yeast', 'image' => '', 'title' => 'levure de bière', 'tags' => array ( 0 => 'levure de bière', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'levure de bière', 'source_id' => 739674, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119130647', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Levure de bière, qui se brasse généralement à des températures suppérieures ou égales à 60°F, de classification scientifique Saccharomyces cerevisiae. Certaines levures de bière (mais pas toutes) sont des cultures les plus populaires - ce qui signifie qu\'elles ont tendance à flotter, et à se recueillir à la surface de la bière comme procéssus de fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787708096512, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'ale yeast', 'Definition' => 'Brewers yeast which typically works at temperatures of 60°F and above, scientific classification Saccharomyces cerevisiae. Some (but not all) ale yeasts are top cropping – that is, they tend to float, and collect on the surface of the beer as fermentation progresses.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ale_yeast', )

(object) array( 'id' => '1881408', 'url' => 'FR/american_homebrewers_association_(AHA)', 'image' => '', 'title' => 'Association Américaine des Brasseurs Amateurs', 'tags' => array ( 0 => 'Association Américaine des Brasseurs Amateurs', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'Association Américaine des Brasseurs Amateurs', 'source_id' => 739673, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120118195505', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Organisme sans but lucratif qui promeut le passe-temps de brassage, et les compétitions de brassage à la maison sanctionnées. Fondée par Charlie Papazian, auteur de plusieurs livres sur le brassage amateur.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605781134573568, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'american homebrewers association (AHA)', 'Definition' => 'Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'american_homebrewers_association_(AHA)', )

(object) array( 'id' => '1883231', 'url' => 'FR/brown_malt', 'image' => '', 'title' => 'malt brun', 'tags' => array ( 0 => 'malt brun', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt brun', 'source_id' => 739695, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133024', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un malt rôti mi-noire, pas aussi sombre que le chocolat ou le malt noir.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485122, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'brown malt', 'Definition' => 'A medium-dark roasted malt, not as dark as chocolate or black malt.  ', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'brown_malt', )

(object) array( 'id' => '1883232', 'url' => 'FR/caramel_malt', 'image' => '', 'title' => 'malt caramel', 'tags' => array ( 0 => 'malt caramel', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt caramel', 'source_id' => 739696, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133026', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Malt qui a été \\"écrasé dans la paille\\", en étant maintenu encore humide à des températures de bouillie, puis étuvé (séché). La température à laquelle le touraillage est effectué détermine le degré de caramélisation ; plus il y a caramélisation plus la couleur sera foncée, et une saveur plus intense.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485123, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'caramel malt', 'Definition' => 'Malt which has been “mashed in the husk”, by being held at mash temperatures while still damp, then kilned (dried).  The temperature at which the kilning is done determines the degree of caramelization; more caramelization results in a darker color, and more intense flavor.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'caramel_malt', )

(object) array( 'id' => '1883234', 'url' => 'FR/flavor_hops', 'image' => '', 'title' => 'saveur du houblon', 'tags' => array ( 0 => 'saveur du houblon', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'saveur du houblon', 'source_id' => 739715, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133513', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Houblon ajouté au moût bouillant, avec l\'intention d\'ajouter des saveurs de houblon.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787717533696, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'flavor hops', 'Definition' => 'Hops which are added to the boiling wort, with the intent of adding hop flavors.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flavor_hops', )