(object) array( 'id' => '1883230', 'url' => 'FR/closed_fermentation', 'image' => '', 'title' => 'fermentation fermée', 'tags' => array ( 0 => 'fermentation fermée', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'fermentation fermée', 'source_id' => 739692, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133022', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Pratique de la fermentation de la bière dans un fermenteur fermé, où le CO2 produit lors de la fermentation peut s\'échapper, sans laisser l\'air extérieur communiquer avec le moût en fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485121, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'closed fermentation', 'Definition' => 'The practice of fermenting beer in a closed fermenter, where the CO2 produced during fermentation is allowed to escape, but outside air is prevented from contacting the fermenting wort.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'closed_fermentation', )

(object) array( 'id' => '1883228', 'url' => 'FR/chocolate_malt', 'image' => '', 'title' => 'malt chocolat', 'tags' => array ( 0 => 'malt chocolat', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt chocolat', 'source_id' => 739690, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133017', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un malt foncé, couramment utilisé dans les bières brunes pour colorer, donner un aspect de roti, chocolat/café.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787715436544, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'chocolate malt', 'Definition' => 'A dark roasted malt, commonly used in dark beers to impart color, and a roasted, chocolate/coffee character.  ', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chocolate_malt', )

(object) array( 'id' => '1883229', 'url' => 'FR/classic_american_pilsner', 'image' => '', 'title' => 'pilsner, bière américaine classique', 'tags' => array ( 0 => 'pilsner, bière américaine classique', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'pilsner, bière américaine classique', 'source_id' => 739691, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133020', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'L\'ancêtre du style Lager légère américaine, telle qu\'elle existait avant la prohibition. Plus de saveur et d\'arômes que la légère Lager américaine - plus proche de ses racines Pilsner Continentale, mais avec un malt américain et du houblon. Contient fréquement du blé comme adjuvant.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485120, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'classic american pilsner', 'Definition' => 'The ancestor of the American Light Lager style, as it existed prior to Prohibition.  More flavor and body than an American Light Lager — closer to its Continental Pilsner roots, but with an American malt and hop character.  Frequently contains corn as an adjunct.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'classic_american_pilsner', )

(object) array( 'id' => '1883214', 'url' => 'FR/ale_yeast', 'image' => '', 'title' => 'levure de bière', 'tags' => array ( 0 => 'levure de bière', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'levure de bière', 'source_id' => 739674, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119130647', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Levure de bière, qui se brasse généralement à des températures suppérieures ou égales à 60°F, de classification scientifique Saccharomyces cerevisiae. Certaines levures de bière (mais pas toutes) sont des cultures les plus populaires - ce qui signifie qu\'elles ont tendance à flotter, et à se recueillir à la surface de la bière comme procéssus de fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787708096512, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'ale yeast', 'Definition' => 'Brewers yeast which typically works at temperatures of 60°F and above, scientific classification Saccharomyces cerevisiae. Some (but not all) ale yeasts are top cropping – that is, they tend to float, and collect on the surface of the beer as fermentation progresses.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ale_yeast', )

(object) array( 'id' => '1883226', 'url' => 'FR/best_bitter', 'image' => '', 'title' => 'meilleure bière', 'tags' => array ( 0 => 'meilleure bière', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'meilleure bière', 'source_id' => 739688, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133009', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un des «grades» de la bière anglaise à forte teneur en houblon, intermédiaire entre bière ordinaire et bière forte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787709145092, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'best bitter', 'Definition' => 'One of the “grades” of English Bitter, intermediate in strength between Ordinary Bitter and Strong Bitter.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'best_bitter', )

(object) array( 'id' => '1883227', 'url' => 'FR/check_valve_₉', 'image' => '', 'title' => 'clapet anti-retour', 'tags' => array ( 0 => 'clapet anti-retour', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'clapet anti-retour', 'source_id' => 739689, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133011', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un clapet anti-retour, couramment utilisé sur la sortie des gaz d\'un régulateur de CO2 pour empêcher la bière de refluer dans le régulateur et de l\'endommager.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787710193664, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'check valve', 'Definition' => 'A one-way valve, commonly used on the gas outlet of a CO2 regulator to prevent beer from flowing back into the regulator and damaging it.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'check_valve_₉', )

(object) array( 'id' => '1883225', 'url' => 'FR/beer_engine', 'image' => '', 'title' => 'pompe à bière à moteur', 'tags' => array ( 0 => 'pompe à bière à moteur', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'pompe à bière à moteur', 'source_id' => 739686, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133003', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Dispositif traditionnellement utilisé pour servir des bières en fûts conditionnés britannique (\\"real ale\\"). Au lieu de faire monter la bière de la barrique ou de baril sous pression, une pompe à bière attire (tire) la bière, au moyen d\'une pompe manuelle. Distribuer via un moteur à bière donne un résultat beaucoup plus faible en gazéification, ce qui est typique pour les \\"real ale\\" britanniques.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787709145091, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'beer engine', 'Definition' => 'Device traditionally used to serve cask-conditioned British ales (real ale).  Instead of pushing the beer out of the cask or keg under pressure, a beer engine draws (pulls) the beer out, by means of a hand-operated pump.  Dispense via a beer engine results in a much lower carbonation level, as is typical for British “real ale”.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beer_engine', )

(object) array( 'id' => '1881446', 'url' => 'FR/bruising_₁', 'image' => '', 'title' => 'ecchymoses', 'tags' => array ( 0 => 'ecchymoses', 1 => 'Beauty', 2 => 'Breast implant', 3 => 'U.S. FDA', 4 => '', ), 'term' => 'ecchymoses', 'source_id' => 1477510, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beauty', ), 'category' => array ( 0 => 'Breast implant', ), 'company' => array ( 0 => 'U.S. FDA', ), 'lastedit' => '20120118205006', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Saignement au site opératoire qui provoque la décoloration et varie en intensité et longueur de temps. Ceci est prévuà la suite d\'une chirurgie des implants mammaires ou des procédures du sein.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605781140865025, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'bruising', 'Company' => 'U.S. FDA', 'Definition' => 'Bleeding at operative site that causes discoloration and varies in degree and length of time. This is expected following breast implant surgery or breast procedures.', 'Industry' => 'Beauty', 'Part of Speech' => 'noun', 'Product Category' => 'Breast implant', 'Synonym' => 'redness', 'Creation User' => 'sue.wat', 'Creation Date' => '2011/7/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bruising_₁', )

(object) array( 'id' => '1884714', 'url' => 'FR/underwriting_impairments', 'image' => '', 'title' => 'dépréciations de souscription', 'tags' => array ( 0 => 'dépréciations de souscription', 1 => 'Health care', 2 => 'General', 3 => 'Blue Cross Blue Shield', 4 => '', ), 'term' => 'dépréciations de souscription', 'source_id' => 144313, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'General', ), 'company' => array ( 0 => 'Blue Cross Blue Shield', ), 'lastedit' => '20120120150017', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Les facteurs qui tendent à augmenter le risque d\'un individu au-dessus de ce qui est normal pour son âge.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605793384038403, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'underwriting impairments', 'Definition' => 'Factors that tend to increase an individual\'s risk above that which is normal for his or her age.', 'Part of Speech' => 'noun', 'Industry' => 'Health care', 'Product Category' => 'General', 'Company' => 'Blue Cross Blue Shield', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/8/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'underwriting_impairments', )

(object) array( 'id' => '1884715', 'url' => 'FR/maximum_drug_benefit', 'image' => '', 'title' => 'maximum de médicaments remboursés sous ordonnance', 'tags' => array ( 0 => 'maximum de médicaments remboursés sous ordonnance', 1 => 'Health care', 2 => 'General', 3 => 'Aetna', 4 => '', ), 'term' => 'maximum de médicaments remboursés sous ordonnance', 'source_id' => 142826, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'General', ), 'company' => array ( 0 => 'Aetna', ), 'lastedit' => '20120120150022', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'C\'est une limite qu\'adhèrent certains régimes santé. Maximum de médicaments remboursés sous ordonnance que le régime santé autorise pour une période de temps établie. Si le coût des médicaments d\'un membre atteind cette limite dans le délai, le plan ne couvre pas les coûts des médicaments pour le reste de cette période.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605793384038404, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'maximum drug benefit', 'Definition' => 'This is a type of limit that some health plans have. It is the most the plan will pay for prescription drugs for a period of time. If a member’s drug costs reach that limit within the time period, the plan will not cover the drug costs for the rest of that time.', 'Part of Speech' => 'noun', 'Industry' => 'Health care', 'Product Category' => 'General', 'Company' => 'Aetna', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/8/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'maximum_drug_benefit', )