(object) array( 'id' => '1883229', 'url' => 'FR/classic_american_pilsner', 'image' => '', 'title' => 'pilsner, bière américaine classique', 'tags' => array ( 0 => 'pilsner, bière américaine classique', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'pilsner, bière américaine classique', 'source_id' => 739691, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133020', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'L\'ancêtre du style Lager légère américaine, telle qu\'elle existait avant la prohibition. Plus de saveur et d\'arômes que la légère Lager américaine - plus proche de ses racines Pilsner Continentale, mais avec un malt américain et du houblon. Contient fréquement du blé comme adjuvant.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485120, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'classic american pilsner', 'Definition' => 'The ancestor of the American Light Lager style, as it existed prior to Prohibition.  More flavor and body than an American Light Lager — closer to its Continental Pilsner roots, but with an American malt and hop character.  Frequently contains corn as an adjunct.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'classic_american_pilsner', )

(object) array( 'id' => '1883226', 'url' => 'FR/best_bitter', 'image' => '', 'title' => 'meilleure bière', 'tags' => array ( 0 => 'meilleure bière', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'meilleure bière', 'source_id' => 739688, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133009', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un des «grades» de la bière anglaise à forte teneur en houblon, intermédiaire entre bière ordinaire et bière forte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787709145092, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'best bitter', 'Definition' => 'One of the “grades” of English Bitter, intermediate in strength between Ordinary Bitter and Strong Bitter.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'best_bitter', )

(object) array( 'id' => '1883225', 'url' => 'FR/beer_engine', 'image' => '', 'title' => 'pompe à bière à moteur', 'tags' => array ( 0 => 'pompe à bière à moteur', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'pompe à bière à moteur', 'source_id' => 739686, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133003', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Dispositif traditionnellement utilisé pour servir des bières en fûts conditionnés britannique (\\"real ale\\"). Au lieu de faire monter la bière de la barrique ou de baril sous pression, une pompe à bière attire (tire) la bière, au moyen d\'une pompe manuelle. Distribuer via un moteur à bière donne un résultat beaucoup plus faible en gazéification, ce qui est typique pour les \\"real ale\\" britanniques.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787709145091, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'beer engine', 'Definition' => 'Device traditionally used to serve cask-conditioned British ales (real ale).  Instead of pushing the beer out of the cask or keg under pressure, a beer engine draws (pulls) the beer out, by means of a hand-operated pump.  Dispense via a beer engine results in a much lower carbonation level, as is typical for British “real ale”.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beer_engine', )

(object) array( 'id' => '1883227', 'url' => 'FR/check_valve_₉', 'image' => '', 'title' => 'clapet anti-retour', 'tags' => array ( 0 => 'clapet anti-retour', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'clapet anti-retour', 'source_id' => 739689, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133011', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un clapet anti-retour, couramment utilisé sur la sortie des gaz d\'un régulateur de CO2 pour empêcher la bière de refluer dans le régulateur et de l\'endommager.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787710193664, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'check valve', 'Definition' => 'A one-way valve, commonly used on the gas outlet of a CO2 regulator to prevent beer from flowing back into the regulator and damaging it.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'check_valve_₉', )

(object) array( 'id' => '1883230', 'url' => 'FR/closed_fermentation', 'image' => '', 'title' => 'fermentation fermée', 'tags' => array ( 0 => 'fermentation fermée', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'fermentation fermée', 'source_id' => 739692, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133022', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Pratique de la fermentation de la bière dans un fermenteur fermé, où le CO2 produit lors de la fermentation peut s\'échapper, sans laisser l\'air extérieur communiquer avec le moût en fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485121, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'closed fermentation', 'Definition' => 'The practice of fermenting beer in a closed fermenter, where the CO2 produced during fermentation is allowed to escape, but outside air is prevented from contacting the fermenting wort.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'closed_fermentation', )

(object) array( 'id' => '1884708', 'url' => 'FR/fuck_the_fruit_area', 'image' => 'fuck the fruit area.jpg;', 'title' => 'secteur des fruits secs', 'tags' => array ( 0 => 'secteur des fruits secs', 1 => 'Language', 2 => 'Funniest translations', 3 => '', ), 'term' => 'secteur des fruits secs', 'source_id' => 725175, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Language', ), 'category' => array ( 0 => 'Funniest translations', ), 'lastedit' => '20120120144504', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Cela aurait dû être traduit comme zone de fruits secs. Cependant, le symbole chinois pour sec (Gan) peut aussi être interprété comme étant le mot vulgaire anglais commencant par la lettre F.', 'usage_comment' => '', 'glossary' => '', 'width' => 400, 'height' => 214, '_version_' => 1503605793382989828, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'fuck the fruit area', 'Definition' => 'This should have been translated as dried fruit area. However, the Chinese character for dry (gan) can also be interpreted as being the F word.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Sample Image' => 'fuck the fruit area.jpg;', 'Industry' => 'Language', 'Product Category' => 'Funniest translations', 'Creation User' => 'Jeff PJ', 'Creation Date' => '2011/2/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fuck_the_fruit_area', )

(object) array( 'id' => '1883231', 'url' => 'FR/brown_malt', 'image' => '', 'title' => 'malt brun', 'tags' => array ( 0 => 'malt brun', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt brun', 'source_id' => 739695, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133024', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un malt rôti mi-noire, pas aussi sombre que le chocolat ou le malt noir.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485122, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'brown malt', 'Definition' => 'A medium-dark roasted malt, not as dark as chocolate or black malt.  ', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'brown_malt', )

(object) array( 'id' => '1879044', 'url' => 'FR/Sip_and_See', 'image' => 'Bebe.jpg; 800px-Teatime in Los Angeles.jpg;', 'title' => 'baby shower', 'tags' => array ( 0 => 'baby shower', 1 => 'Holiday', 2 => 'Secular celebrations', 3 => '', ), 'term' => 'baby shower', 'source_id' => 540992, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Holiday', ), 'category' => array ( 0 => 'Secular celebrations', ), 'lastedit' => '20120117151010', 'part_of_speech' => 'proper noun', 'creation_user' => 'trys0205', 'special_term' => 'TIN', 'definition' => 'La Baby shower est un événements célébrant la naissance d\'un enfant, où les parents invitent leurs amis et leur famille autour d\'une boisson, généralement du thé, caffé ou cocktail de punch. De petites collations peuvent également être fournies. Les parents peuvent désirer ou prévoir un événement décontracté ou formel.', 'usage_comment' => '', 'glossary' => '', 'width' => 437, 'height' => 280, '_version_' => 1503605771553734657, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'Sip and See', 'Definition' => 'A type of baby shower where parents invite friends and family over to \'see\' the newborn while \'sipping\' on a drink, generally tea, coffee, or punch. Small snacks can also be provided. It can be as casual or formal as the parents desire or plan for.', 'Part of Speech' => 'proper noun', 'Usage Status' => 'New', 'Sample Image' => 'Bebe.jpg; 800px-Teatime in Los Angeles.jpg;', 'Industry' => 'Holiday', 'Product Category' => 'Secular celebrations', 'Domain' => 'Documentation', 'Special Term' => 'TIN', 'Other Reference' => 'TIN', 'Creation User' => 'Melissa taing', 'Creation Date' => '2011/1/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Sip_and_See', )

(object) array( 'id' => '1883214', 'url' => 'FR/ale_yeast', 'image' => '', 'title' => 'levure de bière', 'tags' => array ( 0 => 'levure de bière', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'levure de bière', 'source_id' => 739674, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119130647', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Levure de bière, qui se brasse généralement à des températures suppérieures ou égales à 60°F, de classification scientifique Saccharomyces cerevisiae. Certaines levures de bière (mais pas toutes) sont des cultures les plus populaires - ce qui signifie qu\'elles ont tendance à flotter, et à se recueillir à la surface de la bière comme procéssus de fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787708096512, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'ale yeast', 'Definition' => 'Brewers yeast which typically works at temperatures of 60°F and above, scientific classification Saccharomyces cerevisiae. Some (but not all) ale yeasts are top cropping – that is, they tend to float, and collect on the surface of the beer as fermentation progresses.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'ale_yeast', )

(object) array( 'id' => '1884714', 'url' => 'FR/underwriting_impairments', 'image' => '', 'title' => 'dépréciations de souscription', 'tags' => array ( 0 => 'dépréciations de souscription', 1 => 'Health care', 2 => 'General', 3 => 'Blue Cross Blue Shield', 4 => '', ), 'term' => 'dépréciations de souscription', 'source_id' => 144313, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'General', ), 'company' => array ( 0 => 'Blue Cross Blue Shield', ), 'lastedit' => '20120120150017', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Les facteurs qui tendent à augmenter le risque d\'un individu au-dessus de ce qui est normal pour son âge.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605793384038403, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'underwriting impairments', 'Definition' => 'Factors that tend to increase an individual\'s risk above that which is normal for his or her age.', 'Part of Speech' => 'noun', 'Industry' => 'Health care', 'Product Category' => 'General', 'Company' => 'Blue Cross Blue Shield', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/8/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'underwriting_impairments', )