(object) array( 'id' => '1883227', 'url' => 'FR/check_valve_₉', 'image' => '', 'title' => 'clapet anti-retour', 'tags' => array ( 0 => 'clapet anti-retour', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'clapet anti-retour', 'source_id' => 739689, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133011', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un clapet anti-retour, couramment utilisé sur la sortie des gaz d\'un régulateur de CO2 pour empêcher la bière de refluer dans le régulateur et de l\'endommager.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787710193664, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'check valve', 'Definition' => 'A one-way valve, commonly used on the gas outlet of a CO2 regulator to prevent beer from flowing back into the regulator and damaging it.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'check_valve_₉', )

(object) array( 'id' => '1883228', 'url' => 'FR/chocolate_malt', 'image' => '', 'title' => 'malt chocolat', 'tags' => array ( 0 => 'malt chocolat', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt chocolat', 'source_id' => 739690, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133017', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un malt foncé, couramment utilisé dans les bières brunes pour colorer, donner un aspect de roti, chocolat/café.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787715436544, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'chocolate malt', 'Definition' => 'A dark roasted malt, commonly used in dark beers to impart color, and a roasted, chocolate/coffee character.  ', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'chocolate_malt', )

(object) array( 'id' => '1883234', 'url' => 'FR/flavor_hops', 'image' => '', 'title' => 'saveur du houblon', 'tags' => array ( 0 => 'saveur du houblon', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'saveur du houblon', 'source_id' => 739715, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133513', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Houblon ajouté au moût bouillant, avec l\'intention d\'ajouter des saveurs de houblon.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787717533696, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'flavor hops', 'Definition' => 'Hops which are added to the boiling wort, with the intent of adding hop flavors.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flavor_hops', )

(object) array( 'id' => '1883232', 'url' => 'FR/caramel_malt', 'image' => '', 'title' => 'malt caramel', 'tags' => array ( 0 => 'malt caramel', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt caramel', 'source_id' => 739696, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133026', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Malt qui a été \\"écrasé dans la paille\\", en étant maintenu encore humide à des températures de bouillie, puis étuvé (séché). La température à laquelle le touraillage est effectué détermine le degré de caramélisation ; plus il y a caramélisation plus la couleur sera foncée, et une saveur plus intense.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485123, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'caramel malt', 'Definition' => 'Malt which has been “mashed in the husk”, by being held at mash temperatures while still damp, then kilned (dried).  The temperature at which the kilning is done determines the degree of caramelization; more caramelization results in a darker color, and more intense flavor.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'caramel_malt', )

(object) array( 'id' => '1881408', 'url' => 'FR/american_homebrewers_association_(AHA)', 'image' => '', 'title' => 'Association Américaine des Brasseurs Amateurs', 'tags' => array ( 0 => 'Association Américaine des Brasseurs Amateurs', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'Association Américaine des Brasseurs Amateurs', 'source_id' => 739673, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120118195505', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Organisme sans but lucratif qui promeut le passe-temps de brassage, et les compétitions de brassage à la maison sanctionnées. Fondée par Charlie Papazian, auteur de plusieurs livres sur le brassage amateur.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605781134573568, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'american homebrewers association (AHA)', 'Definition' => 'Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'american_homebrewers_association_(AHA)', )

(object) array( 'id' => '555855', 'url' => 'FR/birthday_₁', 'image' => '', 'title' => 'anniversaire', 'tags' => array ( 0 => 'anniversaire', 1 => 'Holiday', 2 => 'Secular celebrations', 3 => '', ), 'term' => 'anniversaire', 'source_id' => 540480, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Holiday', ), 'category' => array ( 0 => 'Secular celebrations', ), 'lastedit' => '20120117151013', 'part_of_speech' => '', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Le jour qui marque la naissance d\'un individu, souvent célébré par une fête d\'anniversaire, des cadeaux et un gateau.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599826728648707, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'birthday', 'Definition' => 'The day marking an individual's birth, sometimes celebrated with a birthday party, gifts, and cake.', 'Usage Status' => 'New', 'Industry' => 'Holiday', 'Product Category' => 'Secular celebrations', 'Creation User' => 'Melissa taing', 'Creation Date' => '2011/1/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'birthday_₁', )

(object) array( 'id' => '1883226', 'url' => 'FR/best_bitter', 'image' => '', 'title' => 'meilleure bière', 'tags' => array ( 0 => 'meilleure bière', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'meilleure bière', 'source_id' => 739688, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133009', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un des «grades» de la bière anglaise à forte teneur en houblon, intermédiaire entre bière ordinaire et bière forte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787709145092, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'best bitter', 'Definition' => 'One of the “grades” of English Bitter, intermediate in strength between Ordinary Bitter and Strong Bitter.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'best_bitter', )

(object) array( 'id' => '1883230', 'url' => 'FR/closed_fermentation', 'image' => '', 'title' => 'fermentation fermée', 'tags' => array ( 0 => 'fermentation fermée', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'fermentation fermée', 'source_id' => 739692, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133022', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Pratique de la fermentation de la bière dans un fermenteur fermé, où le CO2 produit lors de la fermentation peut s\'échapper, sans laisser l\'air extérieur communiquer avec le moût en fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485121, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'closed fermentation', 'Definition' => 'The practice of fermenting beer in a closed fermenter, where the CO2 produced during fermentation is allowed to escape, but outside air is prevented from contacting the fermenting wort.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'closed_fermentation', )

(object) array( 'id' => '1883231', 'url' => 'FR/brown_malt', 'image' => '', 'title' => 'malt brun', 'tags' => array ( 0 => 'malt brun', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt brun', 'source_id' => 739695, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133024', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un malt rôti mi-noire, pas aussi sombre que le chocolat ou le malt noir.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485122, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'brown malt', 'Definition' => 'A medium-dark roasted malt, not as dark as chocolate or black malt.  ', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'brown_malt', )

(object) array( 'id' => '1879044', 'url' => 'FR/Sip_and_See', 'image' => 'Bebe.jpg; 800px-Teatime in Los Angeles.jpg;', 'title' => 'baby shower', 'tags' => array ( 0 => 'baby shower', 1 => 'Holiday', 2 => 'Secular celebrations', 3 => '', ), 'term' => 'baby shower', 'source_id' => 540992, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Holiday', ), 'category' => array ( 0 => 'Secular celebrations', ), 'lastedit' => '20120117151010', 'part_of_speech' => 'proper noun', 'creation_user' => 'trys0205', 'special_term' => 'TIN', 'definition' => 'La Baby shower est un événements célébrant la naissance d\'un enfant, où les parents invitent leurs amis et leur famille autour d\'une boisson, généralement du thé, caffé ou cocktail de punch. De petites collations peuvent également être fournies. Les parents peuvent désirer ou prévoir un événement décontracté ou formel.', 'usage_comment' => '', 'glossary' => '', 'width' => 437, 'height' => 280, '_version_' => 1503605771553734657, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'Sip and See', 'Definition' => 'A type of baby shower where parents invite friends and family over to \'see\' the newborn while \'sipping\' on a drink, generally tea, coffee, or punch. Small snacks can also be provided. It can be as casual or formal as the parents desire or plan for.', 'Part of Speech' => 'proper noun', 'Usage Status' => 'New', 'Sample Image' => 'Bebe.jpg; 800px-Teatime in Los Angeles.jpg;', 'Industry' => 'Holiday', 'Product Category' => 'Secular celebrations', 'Domain' => 'Documentation', 'Special Term' => 'TIN', 'Other Reference' => 'TIN', 'Creation User' => 'Melissa taing', 'Creation Date' => '2011/1/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Sip_and_See', )