(object) array( 'id' => '1883230', 'url' => 'FR/closed_fermentation', 'image' => '', 'title' => 'fermentation fermée', 'tags' => array ( 0 => 'fermentation fermée', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'fermentation fermée', 'source_id' => 739692, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133022', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Pratique de la fermentation de la bière dans un fermenteur fermé, où le CO2 produit lors de la fermentation peut s\'échapper, sans laisser l\'air extérieur communiquer avec le moût en fermentation.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485121, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'closed fermentation', 'Definition' => 'The practice of fermenting beer in a closed fermenter, where the CO2 produced during fermentation is allowed to escape, but outside air is prevented from contacting the fermenting wort.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'closed_fermentation', )

(object) array( 'id' => '1881408', 'url' => 'FR/american_homebrewers_association_(AHA)', 'image' => '', 'title' => 'Association Américaine des Brasseurs Amateurs', 'tags' => array ( 0 => 'Association Américaine des Brasseurs Amateurs', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'Association Américaine des Brasseurs Amateurs', 'source_id' => 739673, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120118195505', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Organisme sans but lucratif qui promeut le passe-temps de brassage, et les compétitions de brassage à la maison sanctionnées. Fondée par Charlie Papazian, auteur de plusieurs livres sur le brassage amateur.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605781134573568, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'american homebrewers association (AHA)', 'Definition' => 'Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'american_homebrewers_association_(AHA)', )

(object) array( 'id' => '1883229', 'url' => 'FR/classic_american_pilsner', 'image' => '', 'title' => 'pilsner, bière américaine classique', 'tags' => array ( 0 => 'pilsner, bière américaine classique', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'pilsner, bière américaine classique', 'source_id' => 739691, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133020', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'L\'ancêtre du style Lager légère américaine, telle qu\'elle existait avant la prohibition. Plus de saveur et d\'arômes que la légère Lager américaine - plus proche de ses racines Pilsner Continentale, mais avec un malt américain et du houblon. Contient fréquement du blé comme adjuvant.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485120, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'classic american pilsner', 'Definition' => 'The ancestor of the American Light Lager style, as it existed prior to Prohibition.  More flavor and body than an American Light Lager — closer to its Continental Pilsner roots, but with an American malt and hop character.  Frequently contains corn as an adjunct.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'classic_american_pilsner', )

(object) array( 'id' => '1883226', 'url' => 'FR/best_bitter', 'image' => '', 'title' => 'meilleure bière', 'tags' => array ( 0 => 'meilleure bière', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'meilleure bière', 'source_id' => 739688, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133009', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Un des «grades» de la bière anglaise à forte teneur en houblon, intermédiaire entre bière ordinaire et bière forte.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787709145092, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'best bitter', 'Definition' => 'One of the “grades” of English Bitter, intermediate in strength between Ordinary Bitter and Strong Bitter.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'best_bitter', )

(object) array( 'id' => '1883225', 'url' => 'FR/beer_engine', 'image' => '', 'title' => 'pompe à bière à moteur', 'tags' => array ( 0 => 'pompe à bière à moteur', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'pompe à bière à moteur', 'source_id' => 739686, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133003', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Dispositif traditionnellement utilisé pour servir des bières en fûts conditionnés britannique (\\"real ale\\"). Au lieu de faire monter la bière de la barrique ou de baril sous pression, une pompe à bière attire (tire) la bière, au moyen d\'une pompe manuelle. Distribuer via un moteur à bière donne un résultat beaucoup plus faible en gazéification, ce qui est typique pour les \\"real ale\\" britanniques.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787709145091, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'beer engine', 'Definition' => 'Device traditionally used to serve cask-conditioned British ales (real ale).  Instead of pushing the beer out of the cask or keg under pressure, a beer engine draws (pulls) the beer out, by means of a hand-operated pump.  Dispense via a beer engine results in a much lower carbonation level, as is typical for British “real ale”.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'beer_engine', )

(object) array( 'id' => '1884714', 'url' => 'FR/underwriting_impairments', 'image' => '', 'title' => 'dépréciations de souscription', 'tags' => array ( 0 => 'dépréciations de souscription', 1 => 'Health care', 2 => 'General', 3 => 'Blue Cross Blue Shield', 4 => '', ), 'term' => 'dépréciations de souscription', 'source_id' => 144313, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'General', ), 'company' => array ( 0 => 'Blue Cross Blue Shield', ), 'lastedit' => '20120120150017', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Les facteurs qui tendent à augmenter le risque d\'un individu au-dessus de ce qui est normal pour son âge.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605793384038403, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'underwriting impairments', 'Definition' => 'Factors that tend to increase an individual\'s risk above that which is normal for his or her age.', 'Part of Speech' => 'noun', 'Industry' => 'Health care', 'Product Category' => 'General', 'Company' => 'Blue Cross Blue Shield', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/8/11', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'underwriting_impairments', )

(object) array( 'id' => '1883232', 'url' => 'FR/caramel_malt', 'image' => '', 'title' => 'malt caramel', 'tags' => array ( 0 => 'malt caramel', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'malt caramel', 'source_id' => 739696, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133026', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Malt qui a été \\"écrasé dans la paille\\", en étant maintenu encore humide à des températures de bouillie, puis étuvé (séché). La température à laquelle le touraillage est effectué détermine le degré de caramélisation ; plus il y a caramélisation plus la couleur sera foncée, et une saveur plus intense.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787716485123, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'caramel malt', 'Definition' => 'Malt which has been “mashed in the husk”, by being held at mash temperatures while still damp, then kilned (dried).  The temperature at which the kilning is done determines the degree of caramelization; more caramelization results in a darker color, and more intense flavor.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'caramel_malt', )

(object) array( 'id' => '1883234', 'url' => 'FR/flavor_hops', 'image' => '', 'title' => 'saveur du houblon', 'tags' => array ( 0 => 'saveur du houblon', 1 => 'Beverages', 2 => 'Beer', 3 => '', ), 'term' => 'saveur du houblon', 'source_id' => 739715, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Beer', ), 'lastedit' => '20120119133513', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Houblon ajouté au moût bouillant, avec l\'intention d\'ajouter des saveurs de houblon.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787717533696, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'flavor hops', 'Definition' => 'Hops which are added to the boiling wort, with the intent of adding hop flavors.', 'Domain' => 'Documentation', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Beer', 'Usage Status' => 'New', 'Creation User' => 'Tina', 'Creation Date' => '2011/2/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'flavor_hops', )

(object) array( 'id' => '1881446', 'url' => 'FR/bruising_₁', 'image' => '', 'title' => 'ecchymoses', 'tags' => array ( 0 => 'ecchymoses', 1 => 'Beauty', 2 => 'Breast implant', 3 => 'U.S. FDA', 4 => '', ), 'term' => 'ecchymoses', 'source_id' => 1477510, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Beauty', ), 'category' => array ( 0 => 'Breast implant', ), 'company' => array ( 0 => 'U.S. FDA', ), 'lastedit' => '20120118205006', 'part_of_speech' => 'noun', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Saignement au site opératoire qui provoque la décoloration et varie en intensité et longueur de temps. Ceci est prévuà la suite d\'une chirurgie des implants mammaires ou des procédures du sein.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605781140865025, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'bruising', 'Company' => 'U.S. FDA', 'Definition' => 'Bleeding at operative site that causes discoloration and varies in degree and length of time. This is expected following breast implant surgery or breast procedures.', 'Industry' => 'Beauty', 'Part of Speech' => 'noun', 'Product Category' => 'Breast implant', 'Synonym' => 'redness', 'Creation User' => 'sue.wat', 'Creation Date' => '2011/7/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bruising_₁', )

(object) array( 'id' => '555855', 'url' => 'FR/birthday_₁', 'image' => '', 'title' => 'anniversaire', 'tags' => array ( 0 => 'anniversaire', 1 => 'Holiday', 2 => 'Secular celebrations', 3 => '', ), 'term' => 'anniversaire', 'source_id' => 540480, 'type' => 'term', 'namespace' => 1244, 'nstext' => 'FR', 'industry' => array ( 0 => 'Holiday', ), 'category' => array ( 0 => 'Secular celebrations', ), 'lastedit' => '20120117151013', 'part_of_speech' => '', 'creation_user' => 'trys0205', 'special_term' => '', 'definition' => 'Le jour qui marque la naissance d\'un individu, souvent célébré par une fête d\'anniversaire, des cadeaux et un gateau.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503599826728648707, 'nstext_full' => 'French (FR)', 's_attr' => (object) array( 'Term' => 'birthday', 'Definition' => 'The day marking an individual's birth, sometimes celebrated with a birthday party, gifts, and cake.', 'Usage Status' => 'New', 'Industry' => 'Holiday', 'Product Category' => 'Secular celebrations', 'Creation User' => 'Melissa taing', 'Creation Date' => '2011/1/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'birthday_₁', )