(object) array( 'id' => '10463682', 'url' => 'SR/futomaki', 'image' => '', 'title' => 'Футомаки', 'tags' => array ( 0 => 'Футомаки', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Футомаки', 'source_id' => 2360161, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20150715181402', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Футомаки ("дебеле, велике или масне ролнице") је велики цилиндрични тип сушија са норијем споља. Футомаки обично има 5-6ццентиметара (2-2.5ин) у пречнику, и садржи два до три пуњења која су комплементарна по укусу и боји.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506787041065566208, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Definition' => 'Futomaki ("thick, large or fat rolls") is a large cylindrical type of sushi with nori on the outside. Futomaki usually measure 5-6cm (2-2.5in) in diameter and contain two to three fillings that are both complementary in taste and color.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'futomaki', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'futomaki', )

(object) array( 'id' => '10469268', 'url' => 'SR/umeshu', 'image' => '', 'title' => 'Умешу(umeshu)', 'tags' => array ( 0 => 'Умешу(umeshu)', 1 => 'Beverages', 2 => 'Juice', 3 => '', ), 'term' => 'Умешу(umeshu)', 'source_id' => 1826817, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Juice', ), 'lastedit' => '20150720140808', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Јапанско алкохолно пиће које се прави потапањем зелене шљиве у шошу(shōchū). Слатко је и питко.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507224548378935296, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'umeshu', 'Definition' => 'AJapanese alcoholic drink made by steeping green plums in shōchū. It is sweet and smooth.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Beverages', 'Product Category' => 'Juice', 'Creation User' => 'annie chenguo', 'Creation Date' => '2011/12/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'umeshu', )

(object) array( 'id' => '10445351', 'url' => 'SR/holly_bar', 'image' => '', 'title' => 'Холи чоколадица(holly bar)', 'tags' => array ( 0 => 'Холи чоколадица(holly bar)', 1 => 'Candy & confectionary', 2 => 'Chocolate', 3 => '', ), 'term' => 'Холи чоколадица(holly bar)', 'source_id' => 1849729, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Candy & confectionary', ), 'category' => array ( 0 => 'Chocolate', ), 'lastedit' => '20150707141002', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'околадица коју у Данској дистрибуира Томс Интернешнал(Toms International). Чоколадица са млеком, лешником и нугат кремом.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506046914412412928, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'holly bar', 'Definition' => 'Distributed in Denmark by Toms International. Hazelnuts, nougat, and milk chocolate bar.', 'Part of Speech' => 'noun', 'Usage Status' => 'Approved', 'Industry' => 'Candy & confectionary', 'Product Category' => 'Chocolate', 'Creation User' => 'Gusty999', 'Creation Date' => '2011/12/27', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'holly_bar', )

(object) array( 'id' => '10481897', 'url' => 'SR/emollient', 'image' => '', 'title' => 'Омекшивач', 'tags' => array ( 0 => 'Омекшивач', 1 => 'Chemistry', 2 => 'General chemistry', 3 => '', ), 'term' => 'Омекшивач', 'source_id' => 149834, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Chemistry', ), 'category' => array ( 0 => 'General chemistry', ), 'lastedit' => '20150729161309', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Супстанца додата некој структури која јој даје мекоћу. На пример, уља која могу омекшати кожу се додају као омекшивачи у неким кремама за кожу.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1508047786674749441, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'emollient', 'Definition' => 'A substance added to a formulation that gives it softening ability. For example, oils that can soften skin are added as emollients in some skin creams.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Chemistry', 'Product Category' => 'General chemistry', 'Creation User' => 'Shemuwel', 'Creation Date' => '2010/8/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'emollient', )

(object) array( 'id' => '10477420', 'url' => 'SR/Chakla_and_Belan', 'image' => '', 'title' => 'Сет за мешење(оклагија и даска)(Chakla and Belan)', 'tags' => array ( 0 => 'Сет за мешење(оклагија и даска)(Chakla and Belan)', 1 => 'Kitchen & dining', 2 => 'Cooking tools', 3 => '', ), 'term' => 'Сет за мешење(оклагија и даска)(Chakla and Belan)', 'source_id' => 41555, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Kitchen & dining', ), 'category' => array ( 0 => 'Cooking tools', ), 'lastedit' => '20150726120009', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Даска је мала мермерна или дрвена платформа,а оклагија је ваљкастог облика, обично од дрвета. Користи се за мешење теста.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507760077880164352, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'Chakla and Belan', 'Definition' => 'Chakla is a small marble or wooden platform and belan is the rolling pin usually made of wood. They are used for rolling doughs.', 'Domain' => 'Documentation', 'Industry' => 'Kitchen & dining', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking tools', 'Usage Status' => 'New', 'Revision User' => 'Silip', 'Revision Date' => '2010/6/9', 'Creation User' => 'Silip', 'Creation Date' => '2010/6/9', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Chakla_and_Belan', )

(object) array( 'id' => '10474985', 'url' => 'SR/vinegar_₄', 'image' => '', 'title' => 'Сирће', 'tags' => array ( 0 => 'Сирће', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Сирће', 'source_id' => 3816435, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20150724160022', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Киселог укуса, високог нивоа киселости, течност настала оксидацијом етанола у вину, сајдеру, пиву, ферментисаном воћном соку, или скоро било којој другој течности која садржи алкохол.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507593982798987267, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Definition' => 'A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'vinegar', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'vinegar_₄', )

(object) array( 'id' => '10442176', 'url' => 'SR/tassel', 'image' => '', 'title' => 'Кићанка', 'tags' => array ( 0 => 'Кићанка', 1 => 'Footwear', 2 => 'Childrens shoes', 3 => 'Womens shoes', 4 => 'Mens shoes', 5 => 'Sports shoes', 6 => '', ), 'term' => 'Кићанка', 'source_id' => 26292, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Footwear', ), 'category' => array ( 0 => 'Childrens shoes', 1 => 'Womens shoes', 2 => 'Mens shoes', 3 => 'Sports shoes', ), 'lastedit' => '20150705114102', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Украс који се може наћи на рису разних типова мокасина.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505856346321321984, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'tassel', 'Definition' => 'A rope and knot ornament found on the vamp of a loafer or mocassin', 'Part of Speech' => 'noun', 'Industry' => 'Footwear', 'Product Category' => 'Childrens shoes; Womens shoes; Mens shoes; Sports shoes', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Creation User' => 'Thuv', 'Creation Date' => '2010/05/19', 'Revision User' => 'Thuv', 'Revision Date' => '2010/05/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tassel', )

(object) array( 'id' => '10482126', 'url' => 'SR/proton_donor', 'image' => '', 'title' => 'Давалац протона', 'tags' => array ( 0 => 'Давалац протона', 1 => 'Chemistry', 2 => 'General chemistry', 3 => '', ), 'term' => 'Давалац протона', 'source_id' => 149619, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Chemistry', ), 'category' => array ( 0 => 'General chemistry', ), 'lastedit' => '20150729233808', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Зато што је слободни H+ јон технички чист протон, киселине се понекад називају "даваоцима протона" јер ослобађају јоне водоника у раствору. Термин "давалац протона" је погрешан пошто у воденом раствору јон водоника никад никада није изолован протон - ковалентно је везан за молекул воде као H3O+ јон. Даље, киселине не "донирају" протоне; предају их базама јачег афинитета према њима.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1508075782727008259, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'proton donor', 'Definition' => 'Because a free H+ ion is technically a bare proton, acids are sometimes referred to as "proton donors" because they release hydrogen ions in solution. The term "proton donor" is misleading, since in aqueous solution, the hydrogen ion is never a bare proton- it\'s covalently bound to a water molecule as an H3O+ ion. Further, acids don\'t "donate" protons; they yield them to bases with a stronger affinity for them.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Chemistry', 'Product Category' => 'General chemistry', 'Creation User' => 'Shemuwel', 'Creation Date' => '2010/8/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'proton_donor', )

(object) array( 'id' => '10471424', 'url' => 'SR/sparkling_wine', 'image' => 'images-5--1353039087-1353039090.jpg;', 'title' => 'Пенушаво вино', 'tags' => array ( 0 => 'Пенушаво вино', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Пенушаво вино', 'source_id' => 3792852, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20150721181818', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'То је име које се користи за газирану врсту вина које би могло бити резултат природне ферментације; овај процес се може развити или у боци или у одговарајућем великом суду(бурету).', 'usage_comment' => '', 'glossary' => '', 'width' => 206, 'height' => 245, '_version_' => 1507330874963656708, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'sparkling wine', 'Definition' => 'That is the name given for a carbonated type of wine that could be a result from natural fermentation; this process can occur either in a bottle or in a proper large tank.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Synonym' => 'fizzy wine_₀', 'Sample Image' => 'images-5--1353039087-1353039090.jpg;', 'Industry' => 'Beverages', 'Product Category' => 'Wine', 'Context' => 'There are many types of sparkling wine produced in several different countries of the world. They are made from a variety of grapes and with different production processes. http://www.basic-wine-knowledge.com/types-of-sparkling-wine.html', 'Creation User' => 'teacherdebs', 'Creation Date' => '2012/9/14', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sparkling_wine', )

(object) array( 'id' => '10448613', 'url' => 'SR/bake_₁', 'image' => '', 'title' => 'Пећи', 'tags' => array ( 0 => 'Пећи', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Better Homes and Gardens', 4 => '', ), 'term' => 'Пећи', 'source_id' => 894650, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Better Homes and Gardens', ), 'lastedit' => '20150709145702', 'part_of_speech' => 'verb', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Припремање хране, прекривене или непокривене, користећи директну, суву топлоту у пећници или рерни. Термин се обично користи да опише припремање колача, других посластица, ђувеча, и хлебова.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506231065290735616, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'bake', 'Company' => 'Better Homes and Gardens', 'Definition' => 'To cook food, covered or uncovered, using the direct, dry heat of an oven. The term is usually used to describe the cooking of cakes, other desserts, casseroles, and breads.', 'Domain' => 'Documentation', 'Industry' => 'Culinary arts', 'Part of Speech' => 'verb', 'Product Category' => 'Cooking', 'Usage Status' => 'New', 'Creation User' => 'jwgrad', 'Creation Date' => '2011/3/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bake_₁', )