(object) array( 'id' => '10474982', 'url' => 'SR/box_wine', 'image' => '', 'title' => 'Вино у тетрапаку', 'tags' => array ( 0 => 'Вино у тетрапаку', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Вино у тетрапаку', 'source_id' => 3816426, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20150724160010', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Вино упаковано у тетрапак, направљен од пластифицираног картона. Тетрапак је затворен једноставним пластичним поклопцем.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507593982798987264, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Definition' => 'Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'box wine', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'box_wine', )

(object) array( 'id' => '10456695', 'url' => 'SR/asymmetry_₃', 'image' => '', 'title' => 'Aсиметрија', 'tags' => array ( 0 => 'Aсиметрија', 1 => 'Beauty', 2 => 'Breast implant', 3 => 'U.S. FDA', 4 => '', ), 'term' => 'Aсиметрија', 'source_id' => 1478102, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Beauty', ), 'category' => array ( 0 => 'Breast implant', ), 'company' => array ( 0 => 'U.S. FDA', ), 'lastedit' => '20150713142407', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Неравномеран изглед женских груди када је у питању њихова величина, облик и ниво подигнутости.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506591377372217344, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'asymmetry', 'Company' => 'U.S. FDA', 'Definition' => 'Uneven appearance between a woman\'s breasts in terms of size, shape, or breast level.', 'Industry' => 'Beauty', 'Part of Speech' => 'noun', 'Product Category' => 'Breast implant', 'Creation User' => 'sue.wat', 'Creation Date' => '2011/7/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'asymmetry_₃', )

(object) array( 'id' => '10439584', 'url' => 'SR/negative_heel', 'image' => '', 'title' => 'Спуштена пета', 'tags' => array ( 0 => 'Спуштена пета', 1 => 'Footwear', 2 => 'Childrens shoes', 3 => 'Womens shoes', 4 => 'Mens shoes', 5 => 'Sports shoes', 6 => '', ), 'term' => 'Спуштена пета', 'source_id' => 26165, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Footwear', ), 'category' => array ( 0 => 'Childrens shoes', 1 => 'Womens shoes', 2 => 'Mens shoes', 3 => 'Sports shoes', ), 'lastedit' => '20150703114402', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Заступљена код удобне обуће, врста газишта са петом постављеном ниже од остатка стопала и дизајнирана да стопалу омогући природнији положај.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505675340749471744, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'negative heel', 'Definition' => 'Popular in comfort footwear, a type of footbed with a lowered heel area designed for more natural foot placement', 'Part of Speech' => 'noun', 'Industry' => 'Footwear', 'Product Category' => 'Childrens shoes; Womens shoes; Mens shoes; Sports shoes', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Creation User' => 'Thuv', 'Creation Date' => '2010/05/19', 'Revision User' => 'Thuv', 'Revision Date' => '2010/05/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'negative_heel', )

(object) array( 'id' => '10472755', 'url' => 'SR/anthocyanin_₃', 'image' => '', 'title' => 'Антоцијанин', 'tags' => array ( 0 => 'Антоцијанин', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Антоцијанин', 'source_id' => 3816219, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20150722173811', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Фенолн пигменти који дају боју црвеном вину.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507418954803445761, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Definition' => 'Phenolic pigments that give red wine its colour.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'anthocyanin', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'anthocyanin_₃', )

(object) array( 'id' => '10478775', 'url' => 'SR/lobster_claw', 'image' => '', 'title' => 'Кљешта јастога', 'tags' => array ( 0 => 'Кљешта јастога', 1 => 'Seafood', 2 => 'General seafood', 3 => 'Red Lobster', 4 => '', ), 'term' => 'Кљешта јастога', 'source_id' => 455098, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Seafood', ), 'category' => array ( 0 => 'General seafood', ), 'company' => array ( 0 => 'Red Lobster', ), 'lastedit' => '20150727174423', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Јастога је најбоље отпочети јести од кљешта - пуна су меканог и укусног меса.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507872317500293122, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'lobster claw', 'Company' => 'Red Lobster', 'Definition' => 'The best place to start eating a lobster– full of tender and flavorful meat.', 'Domain' => 'Documentation; Marketing', 'Industry' => 'Seafood', 'Part of Speech' => 'noun', 'Product Category' => 'General seafood', 'Usage Status' => 'New', 'Creation User' => '360s', 'Creation Date' => '2010/11/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'lobster_claw', )

(object) array( 'id' => '10472759', 'url' => 'SR/sulphur_dioxide', 'image' => '', 'title' => 'Сумпор-диоксид', 'tags' => array ( 0 => 'Сумпор-диоксид', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Сумпор-диоксид', 'source_id' => 3816224, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20150722173821', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Једињење које се користи у винарству као конзерванс.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507418954803445765, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Definition' => 'A substance used in winemaking as a preservative.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'sulphur dioxide', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'sulphur_dioxide', )

(object) array( 'id' => '10485373', 'url' => 'SR/unsaturated_fat', 'image' => '', 'title' => 'Незасићене масти', 'tags' => array ( 0 => 'Незасићене масти', 1 => 'Chemistry', 2 => 'General chemistry', 3 => '', ), 'term' => 'Незасићене масти', 'source_id' => 150183, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Chemistry', ), 'category' => array ( 0 => 'General chemistry', ), 'lastedit' => '20150731210214', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Липиди који садрже једну или више угљеник-угљеник двоструку везу. Незасићене масти су у облику уљаних течности и добијају се из биљака.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1508247162589282305, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'unsaturated fat', 'Definition' => 'A lipid containing one or more carbon-carbon double bonds. Unsaturated fats tend to be oily liquids and are obtained from plants.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Chemistry', 'Product Category' => 'General chemistry', 'Creation User' => 'Shemuwel', 'Creation Date' => '2010/8/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'unsaturated_fat', )

(object) array( 'id' => '10449624', 'url' => 'SR/muffuletta_sandwich', 'image' => '', 'title' => 'Лепиња сендвич', 'tags' => array ( 0 => 'Лепиња сендвич', 1 => 'Snack foods', 2 => 'Sandwiches', 3 => '', ), 'term' => 'Лепиња сендвич', 'source_id' => 1167244, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Snack foods', ), 'category' => array ( 0 => 'Sandwiches', ), 'lastedit' => '20150710094811', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Типичан лепиња сендвич се састоји од једне векне лепиње, хоризонтално расечене. Лепиња је затим напуњена маринираном салатом са маслином, а затим слојевима капикола пршуте, саламе, мортаделе, ементалера, и проволоне сира. Сендвич се понекад загрева како би омекшао проволоне сир. Величина лепиње је обично довољна за више од једне особе, и многе радње продају четвртине или половине лепиња.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506302221519683585, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'muffuletta sandwich', 'Definition' => 'A typical muffuletta consists of one muffuletta loaf, split horizontally. The loaf is then covered with a marinated olive salad, then layers of capicola, salami, mortadella, emmentaler, and provolone. The sandwich is sometimes heated through to soften the provolone cheese. The size of the muffuletta is enough to feed more than one person, and many stores tend to sell quarter or half-muffulettas.', 'Industry' => 'Snack foods', 'Part of Speech' => 'noun', 'Product Category' => 'Sandwiches', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'cutecee12', 'Creation Date' => '2011/4/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'muffuletta_sandwich', )

(object) array( 'id' => '10464712', 'url' => 'SR/temaki', 'image' => '', 'title' => 'Темаки(temaki)', 'tags' => array ( 0 => 'Темаки(temaki)', 1 => 'Food (other)', 2 => 'International dishes', 3 => '', ), 'term' => 'Темаки(temaki)', 'source_id' => 2360158, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'International dishes', ), 'lastedit' => '20150716120802', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Темаки ("ручна рролница") је тип већег сушија конусног облика са норијем споља и пуњењем које излази са ширег краја. Намењен је да се једе руком, пре него штапићима, а дугачак је око 10 центиметара(4инча).', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506854610990530560, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Definition' => 'Temaki ("hand roll") is a large cone-shaped type of sushi with nori on the outside and the ingredients spilling out the wide end. It is designed to be eaten by hand, rather than using chopsticks, and measures around 10cm (4in) long.', 'Industry' => 'Food (other)', 'Part of Speech' => 'noun', 'Product Category' => 'International dishes', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'temaki', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'temaki', )

(object) array( 'id' => '10430229', 'url' => 'SR/baseball_cap', 'image' => '', 'title' => 'Kačket', 'tags' => array ( 0 => 'Kačket', 1 => 'Fashion accessories', 2 => 'Hats & caps', 3 => '', ), 'term' => 'Kačket', 'source_id' => 5099512, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Fashion accessories', ), 'category' => array ( 0 => 'Hats & caps', ), 'lastedit' => '20150626094024', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Платнена капа са ободом. Првобитно су је носили играчи бејзбола, данас је универзална неформална капа.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505255070619402240, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Definition' => ': Cloth cap with brim. Originally worn by baseball players ,now worn as a general leisure hat.', 'Part of Speech' => 'noun', 'Industry' => 'Fashion accessories', 'Product Category' => 'Hats & caps', 'Creation User' => 'MaryK', 'Creation Date' => '2013/3/17', 'Term' => 'baseball cap', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'baseball_cap', )