(object) array( 'id' => '10439577', 'url' => 'SR/gait', 'image' => '', 'title' => 'Ход', 'tags' => array ( 0 => 'Ход', 1 => 'Footwear', 2 => 'Childrens shoes', 3 => 'Womens shoes', 4 => 'Mens shoes', 5 => 'Sports shoes', 6 => '', ), 'term' => 'Ход', 'source_id' => 26162, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Footwear', ), 'category' => array ( 0 => 'Childrens shoes', 1 => 'Womens shoes', 2 => 'Mens shoes', 3 => 'Sports shoes', ), 'lastedit' => '20150703113602', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Индивидуални начин ходања; разликује се од особе до особе.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505674838032777216, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'gait', 'Definition' => 'An individual’s style of walking; it differs from person to person.', 'Part of Speech' => 'noun', 'Industry' => 'Footwear', 'Product Category' => 'Childrens shoes; Womens shoes; Mens shoes; Sports shoes', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Creation User' => 'Thuv', 'Creation Date' => '2010/05/19', 'Revision User' => 'Thuv', 'Revision Date' => '2010/05/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'gait', )

(object) array( 'id' => '10462303', 'url' => 'SR/bay_leaves', 'image' => '', 'title' => 'Ловоров лист', 'tags' => array ( 0 => 'Ловоров лист', 1 => 'Food (other)', 2 => 'Herbs & spices', 3 => '', ), 'term' => 'Ловоров лист', 'source_id' => 1525592, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Food (other)', ), 'category' => array ( 0 => 'Herbs & spices', ), 'lastedit' => '20150714193802', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Зачин који се састоји од сувог лишћа добијеног од зимзеленог дрвета Laurus nobilis, такође познато и као слатки лорбер или ловорово дрво. Има слаткасти, зељасти укус и користи се као зачинско биље. Када се исецка, отпушта арому и користи се за припремање меса, супа, и паприкаша.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506701728620216320, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'bay leaves', 'Definition' => 'A spice flavoring that consists of the dried leaves obtained from the evergreen tree Laurus nobilis, also called sweet bay or laurel tree. They have a sweet, herbaceous flavor and are used as an herb.They are aromatic when crushed and find use in meat, soup,and stew.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Food (other)', 'Product Category' => 'Herbs & spices', 'Creation User' => 'Noor', 'Creation Date' => '2011/8/18', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'bay_leaves', )

(object) array( 'id' => '10485384', 'url' => 'SR/osmotic_pressure', 'image' => '', 'title' => 'Осмотски притисак', 'tags' => array ( 0 => 'Осмотски притисак', 1 => 'Chemistry', 2 => 'General chemistry', 3 => '', ), 'term' => 'Осмотски притисак', 'source_id' => 150192, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Chemistry', ), 'category' => array ( 0 => 'General chemistry', ), 'lastedit' => '20150731211009', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Притисак који треба применити на раствор како би се спречило продирање воде кроз полупропустљиву мембрану.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1508247666142740480, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'osmotic pressure', 'Definition' => 'Pressure which must be applied to a solution to prevent water from flowing in via a semipermeable membrane .', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Chemistry', 'Product Category' => 'General chemistry', 'Creation User' => 'Shemuwel', 'Creation Date' => '2010/8/13', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'osmotic_pressure', )

(object) array( 'id' => '10434432', 'url' => 'SR/waxing_₄', 'image' => '', 'title' => 'Депилација воском', 'tags' => array ( 0 => 'Депилација воском', 1 => 'Cosmetics & skin care', 2 => 'Cosmetics', 3 => '', ), 'term' => 'Депилација воском', 'source_id' => 1808410, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Cosmetics & skin care', ), 'category' => array ( 0 => 'Cosmetics', ), 'lastedit' => '20150629112008', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Метод полутрајне депилације која уклања длаке из корена. Скоро сваки део тела може да се депилира воском, укључујући обрве, лице, бикини подручје, ноге, руке, леђа, стомак и стопала.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505311443233275904, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'waxing', 'Definition' => 'A method of semi-permanent hair removal which removes the hair from the root. Almost any area of the body can be waxed, including eyebrows, face, bikini area, legs, arms, back, abdomen and feet', 'Industry' => 'Cosmetics & skin care', 'Part of Speech' => 'noun', 'Product Category' => 'Cosmetics', 'Usage Status' => 'New', 'Synonym' => '', 'Creation User' => 'april30', 'Creation Date' => '2011/12/2', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'waxing_₄', )

(object) array( 'id' => '10477628', 'url' => 'SR/tankard_₁', 'image' => '', 'title' => 'Кригла', 'tags' => array ( 0 => 'Кригла', 1 => 'Kitchen & dining', 2 => 'Drinkware', 3 => '', ), 'term' => 'Кригла', 'source_id' => 1850405, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Kitchen & dining', ), 'category' => array ( 0 => 'Drinkware', ), 'lastedit' => '20150726151407', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Кригла је врста чаше која се састоји од великог, грубо цилиндричног суда за пиће са једним ручком. Кригле су обично направљене од сребра, калаја, или стакла, али могу бити израђене и од других материјала. Кригла може имати спојени поклопац, а кригле са стакленим дном су, такође, веома заступљене. Кригле су најчешће обликоване и користе се као кригле за пиво.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507772282457554944, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'tankard', 'Definition' => 'A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. Tankards are usually made of silver, pewter, or glass, but can be made of other materials. A tankard may have a hinged lid, and tankards featuring glass bottoms are also fairly common. Tankards are shaped and used similarly to beer steins.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Kitchen & dining', 'Product Category' => 'Drinkware', 'Creation User' => 'esb', 'Creation Date' => '2011/12/28', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'tankard_₁', )

(object) array( 'id' => '10452235', 'url' => 'SR/butter_₂', 'image' => '', 'title' => 'Путер', 'tags' => array ( 0 => 'Путер', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Better Homes and Gardens', 4 => '', ), 'term' => 'Путер', 'source_id' => 896521, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Better Homes and Gardens', ), 'lastedit' => '20150712191903', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'За богатији укус, путер је обично најбољи избор. За печење, путер је препоручљивији од маргарина јер је постојанији. Слани и обични путер могу мењати један другог у рецептима; међутим, ако користите обични путер, можда ћете желети да повећате количину соли у рецепту.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1506519338525392896, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'butter', 'Company' => 'Better Homes and Gardens', 'Definition' => 'For rich flavor, butter is usually the fat of choice. For baking, butter is recommended rather than margarine for consistent results. Salted and unsalted butter can be used interchangeably in recipes; however, if you use unsalted butter, you may want to increase the amount of salt in a recipe.', 'Domain' => 'Documentation', 'Industry' => 'Culinary arts', 'Part of Speech' => 'noun', 'Product Category' => 'Cooking', 'Usage Status' => 'New', 'Creation User' => 'jwgrad', 'Creation Date' => '2011/3/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'butter_₂', )

(object) array( 'id' => '10430211', 'url' => 'SR/fascinator', 'image' => '', 'title' => 'Fascinator', 'tags' => array ( 0 => 'Fascinator', 1 => 'Fashion accessories', 2 => 'Hair accessories', 3 => '', ), 'term' => 'Fascinator', 'source_id' => 1923237, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Fashion accessories', ), 'category' => array ( 0 => 'Hair accessories', ), 'lastedit' => '20150626091615', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Лагани, женски аксесоар на глави који се обично састоји од перја, цвећа, перлица итд.додатих на чешљић или шналу.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505255133909352448, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'fascinator', 'Definition' => 'A light, decorative woman\'s headpiece consisting typically of feathers, flowers, beads, etc. attached to a comb or hairclip.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Fashion accessories', 'Product Category' => 'Hair accessories', 'Creation User' => 'stephfree', 'Creation Date' => '2012/2/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'fascinator', )

(object) array( 'id' => '10435775', 'url' => 'SR/reconstitute', 'image' => '', 'title' => 'Растворити', 'tags' => array ( 0 => 'Растворити', 1 => 'Culinary arts', 2 => 'Cooking', 3 => 'Better Homes and Gardens', 4 => '', ), 'term' => 'Растворити', 'source_id' => 895411, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Culinary arts', ), 'category' => array ( 0 => 'Cooking', ), 'company' => array ( 0 => 'Better Homes and Gardens', ), 'lastedit' => '20150630124202', 'part_of_speech' => 'verb', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Довести концентровану или кондензовану храну као што је замрзнути воћни сок, у првобитно стање додавањем воде.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1505407199175770112, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Term' => 'reconstitute', 'Company' => 'Better Homes and Gardens', 'Definition' => 'To bring a concentrated or condensed food, such as frozen fruit juice, to its original strength by adding water.', 'Domain' => 'Documentation', 'Industry' => 'Culinary arts', 'Part of Speech' => 'verb', 'Product Category' => 'Cooking', 'Usage Status' => 'New', 'Creation User' => 'jwgrad', 'Creation Date' => '2011/3/19', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'reconstitute', )

(object) array( 'id' => '10474881', 'url' => 'SR/master_of_wine', 'image' => '', 'title' => 'Мастер вина', 'tags' => array ( 0 => 'Мастер вина', 1 => 'Beverages', 2 => 'Wine', 3 => '', ), 'term' => 'Мастер вина', 'source_id' => 3816401, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Wine', ), 'lastedit' => '20150724120013', 'part_of_speech' => 'noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Квалификација (није академски степен) додељена од стране Института за мастерс вина(The Institute of Masters of Wine), која се налази у Уједињеном Краљевству.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507578883468165121, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Definition' => 'A qualification (not an academic degree) conferred by The Institute of Masters of Wine, which is located in the United Kingdom.', 'Industry' => 'Beverages', 'Part of Speech' => 'noun', 'Product Category' => 'Wine', 'Creation User' => 'oenophile', 'Creation Date' => '2012/9/18', 'Term' => 'master of wine', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'master_of_wine', )

(object) array( 'id' => '10469874', 'url' => 'SR/Tom_Collins', 'image' => '', 'title' => 'Том Колинс(Tom Collins)', 'tags' => array ( 0 => 'Том Колинс(Tom Collins)', 1 => 'Beverages', 2 => 'Cocktails', 3 => '', ), 'term' => 'Том Колинс(Tom Collins)', 'source_id' => 2359773, 'type' => 'term', 'namespace' => 1836, 'nstext' => 'SR', 'industry' => array ( 0 => 'Beverages', ), 'category' => array ( 0 => 'Cocktails', ), 'lastedit' => '20150720220618', 'part_of_speech' => 'proper noun', 'creation_user' => 'SanjaMilovanovic44', 'special_term' => '', 'definition' => 'Том Колинс је коктел који се прави од џина, лимуновог сока, шећерног сирупа и газиране воде. Датира још од 1876.године, а по њему је добио име и облик чаша у којима се служи.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1507254620832923648, 'nstext_full' => 'Serbian (SR)', 's_attr' => (object) array( 'Definition' => 'The Tom Collins is a cocktail composed of gin, lemon juice, sugar syrup and carbonated water. It was first described in 1876 and its name gave rise to the Collins glass in which it is served.', 'Industry' => 'Beverages', 'Part of Speech' => 'proper noun', 'Product Category' => 'Cocktails', 'Usage Status' => 'New', 'Company' => '', 'Synonym' => '', 'Creation User' => 'ateare', 'Creation Date' => '2012/4/11', 'Term' => 'Tom Collins', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'Tom_Collins', )