(object) array( 'id' => '2016149', 'url' => 'RO/calorific_or_caloric_value', 'image' => '', 'title' => 'putere calorifică sau valoarea calorică', 'tags' => array ( 0 => 'putere calorifică sau valoarea calorică', 1 => 'Fitness', 2 => 'Diet', 3 => '', ), 'term' => 'putere calorifică sau valoarea calorică', 'source_id' => 411567, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Fitness', ), 'category' => array ( 0 => 'Diet', ), 'lastedit' => '20120309101020', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'Acesta este numărul de calorii, din orice aliment sau bautura.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503606360377393153, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'calorific or caloric value', 'Definition' => 'This is the number of calories in any given food or drink.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation; Marketing', 'Usage Status' => 'New', 'Industry' => 'Fitness', 'Product Category' => 'Diet', 'Creation User' => 'nuni', 'Creation Date' => '2010/11/1', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'calorific_or_caloric_value', )

(object) array( 'id' => '2239491', 'url' => 'RO/trans_fatty_acids', 'image' => '', 'title' => 'acizii graşi trans', 'tags' => array ( 0 => 'acizii graşi trans', 1 => 'Fitness', 2 => 'Weight loss', 3 => 'NIDDK', 4 => '', ), 'term' => 'acizii graşi trans', 'source_id' => 897765, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Fitness', ), 'category' => array ( 0 => 'Weight loss', ), 'company' => array ( 0 => 'NIDDK', ), 'lastedit' => '20120331100003', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'O grasime care se produce atunci când grăsime lichidă (ulei) este transformat în grăsime solidă printr-un proces chimic numit hidrogenare (vezi definiţia). A manca o cantitate mare de acizi graşi trans, de asemenea, ridica colesterolului din sange si riscul de boli de inima.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503607356859088896, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'trans fatty acids', 'Company' => 'NIDDK', 'Definition' => 'A fat that is produced when liquid fat (oil) is turned into solid fat through a chemical process called hydrogenation (see definition). Eating a large amount of trans fatty acids also raises blood cholesterol and risk of heart disease.', 'Domain' => 'Documentation', 'Industry' => 'Fitness', 'Part of Speech' => 'noun', 'Product Category' => 'Weight loss', 'Usage Status' => 'New', 'Creation User' => 'IvyYoung', 'Creation Date' => '2011/3/20', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'trans_fatty_acids', )

(object) array( 'id' => '2035313', 'url' => 'RO/exothermic_₁', 'image' => '', 'title' => 'exotermă', 'tags' => array ( 0 => 'exotermă', 1 => 'Energy', 2 => 'Natural gas', 3 => 'AGA', 4 => '', ), 'term' => 'exotermă', 'source_id' => 94863, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Energy', ), 'category' => array ( 0 => 'Natural gas', ), 'company' => array ( 0 => 'AGA', ), 'lastedit' => '20120311215510', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'Acea caracteristică a unei reacţii chimice, cum ar fi arderea combustibilului, care indica faptul ca reactia respectiva are ca efect eliberarea de caldura.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503606448004792324, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'exothermic', 'Definition' => 'That characteristic of a chemical reaction, such as fuel combustion, in which heat is liberated.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Energy', 'Product Category' => 'Natural gas', 'Company' => 'AGA', 'Creation User' => 'JJD', 'Creation Date' => '2010/7/10', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'exothermic_₁', )

(object) array( 'id' => '2071801', 'url' => 'RO/microorganisms_₂', 'image' => '', 'title' => 'microorganisme', 'tags' => array ( 0 => 'microorganisme', 1 => 'Natural environment', 2 => 'Water', 3 => '', ), 'term' => 'microorganisme', 'source_id' => 109696, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Natural environment', ), 'category' => array ( 0 => 'Water', ), 'lastedit' => '20120315102007', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'Organisme care sunt atât de mici, încât pot fi observate numai prin intermediul unui microscop, de exemplu, bacteriile, fungii sau drojdiile.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503606614648684544, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'microorganisms', 'Definition' => 'Organisms that are so small that they can only be observed through a microscope, for instance bacteria, fungi or yeasts.', 'Part of Speech' => 'noun', 'Industry' => 'Natural environment', 'Product Category' => 'Water', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/7/17', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'microorganisms_₂', )

(object) array( 'id' => '1973153', 'url' => 'RO/achromatic_₁', 'image' => '', 'title' => 'acromatic', 'tags' => array ( 0 => 'acromatic', 1 => 'Photography', 2 => 'Professional photography', 3 => '', ), 'term' => 'acromatic', 'source_id' => 390267, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Photography', ), 'category' => array ( 0 => 'Professional photography', ), 'lastedit' => '20120303173507', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'Un sistem de lentile care a fost creat pentru a corecta aberaţiile cromatice.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503606160006053890, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'achromatic', 'Definition' => 'lens system that has been corrected for chromatic aberration.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Photography', 'Product Category' => 'Professional photography', 'Creation User' => 'LaneK', 'Creation Date' => '2010/10/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'achromatic_₁', )

(object) array( 'id' => '1725640', 'url' => 'RO/aphasia_₁', 'image' => '', 'title' => 'afazie', 'tags' => array ( 0 => 'afazie', 1 => 'Health care', 2 => 'General', 3 => '', ), 'term' => 'afazie', 'source_id' => 85019, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'General', ), 'lastedit' => '20111025050504', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'Pierdere partiala sau totala a capacitatii de a folosi sau intelege cuvinte', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605157207736320, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'aphasia', 'Definition' => 'A partial or total loss of the power to use or understand words.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Health care', 'Product Category' => 'General', 'Creation User' => 'PetriDish', 'Creation Date' => '2010/7/5', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'aphasia_₁', )

(object) array( 'id' => '1960104', 'url' => 'RO/nitric_acid_₃', 'image' => '', 'title' => 'acid azotic', 'tags' => array ( 0 => 'acid azotic', 1 => 'Photography', 2 => 'Professional photography', 3 => '', ), 'term' => 'acid azotic', 'source_id' => 389368, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Photography', ), 'category' => array ( 0 => 'Professional photography', ), 'lastedit' => '20120301180504', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'Este folosit la fabricarea emulsiilor, a tonerelor şi a înălbitorilor, este extrem de coroziv.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503606099744391168, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'nitric acid', 'Definition' => 'is used in emulsion manufacture, in toners, and in bleaches, it is highly corrosive.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Photography', 'Product Category' => 'Professional photography', 'Creation User' => 'LaneK', 'Creation Date' => '2010/10/21', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'nitric_acid_₃', )

(object) array( 'id' => '1876750', 'url' => 'RO/cell_wall_₅', 'image' => '', 'title' => 'perete celular', 'tags' => array ( 0 => 'perete celular', 1 => 'Biology', 2 => 'Biochemistry', 3 => '', ), 'term' => 'perete celular', 'source_id' => 1455641, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Biology', ), 'category' => array ( 0 => 'Biochemistry', ), 'lastedit' => '20120115211524', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'Structura rigidă situata în afara membranei celulare. Plantele sunt cunoscute pentru peretii celulelor lor de celuloză, cum este cazul la algele verzi şi la anumite protiste, în timp ce ciupercile au pereţii celulari din chitina.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605763843555328, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'cell wall', 'Definition' => 'Rigid structure deposited outside the cell membrane. Plants are known for their cell walls of cellulose, as are the green algae and certain protists, while fungi have cell walls of chitin.', 'Part of Speech' => 'noun', 'Usage Status' => 'New', 'Industry' => 'Biology', 'Product Category' => 'Biochemistry', 'Creation User' => 'T-Rex', 'Creation Date' => '2011/6/30', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'cell_wall_₅', )

(object) array( 'id' => '1883056', 'url' => 'RO/adaptogen', 'image' => '', 'title' => 'adaptogen', 'tags' => array ( 0 => 'adaptogen', 1 => 'Medical', 2 => 'Herbal medicine', 3 => '', ), 'term' => 'adaptogen', 'source_id' => 285636, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Medical', ), 'category' => array ( 0 => 'Herbal medicine', ), 'lastedit' => '20120119103632', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'Un termen aparut recent (si,din punctul meu de vedere, uşor gomos), folosit pentru a descrie agenţii, de multe ori dinn botanică, care stimulează rezistenţa non-specifica, şi care par a reduce hiper reactivitatea hipotalamusului si a glandei pituitare in perceptia ... nu reala ...a stress-ului.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605787025473541, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'adaptogen', 'Definition' => 'A recent (and to me, slightly flaky) term used to describe agents, often botanical, that stimulate non-specific resistance, and that seem to decrease hypothalamus and pituitary over-reactions to perceived...not real...stress.', 'Part of Speech' => 'noun', 'Industry' => 'Medical', 'Product Category' => 'Herbal medicine', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Creation User' => 'Jessehe', 'Creation Date' => '2010/9/15', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'adaptogen', )

(object) array( 'id' => '1783814', 'url' => 'RO/peristalsis_₂', 'image' => '', 'title' => 'peristaltism', 'tags' => array ( 0 => 'peristaltism', 1 => 'Health care', 2 => 'General', 3 => '', ), 'term' => 'peristaltism', 'source_id' => 98631, 'type' => 'term', 'namespace' => 1748, 'nstext' => 'RO', 'industry' => array ( 0 => 'Health care', ), 'category' => array ( 0 => 'General', ), 'lastedit' => '20111114110015', 'part_of_speech' => 'noun', 'creation_user' => 'brighita', 'special_term' => '', 'definition' => 'Miscare de contracţie,urmata de o relaxare periodica a musculaturii netede a tractului digestiv.', 'usage_comment' => '', 'glossary' => '', 'width' => 0, 'height' => 0, '_version_' => 1503605404157870082, 'nstext_full' => 'Romanian (RO)', 's_attr' => (object) array( 'Term' => 'peristalsis', 'Definition' => 'The waves of contraction and relaxation of the smooth muscle of the digestive tract.', 'Part of Speech' => 'noun', 'Domain' => 'Documentation', 'Usage Status' => 'New', 'Industry' => 'Health care', 'Product Category' => 'General', 'Creation User' => 'PetriDish', 'Creation Date' => '2010/7/12', 'Source Lang' => '1180', ), 's_namespace_text' => 'EN', 's_namespace_text_full' => 'English (EN)', 's_title' => 'peristalsis_₂', )